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30.1.2014 Official
Journal
of
the
European
Union
L
27/9
COMMISSION REGULATION (EU) No 79/2014
of 29 January 2014
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate,
fludioxonil and thiobencarb in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Authority recommended, for certain products, raising or
keeping the existing MRLs or setting MRLs at the level
identified by it. It concluded that concerning the MRLs
for pome fruit, aubergines (egg plants), beans (fresh,
without pods), peas (fresh, without pods) and lentils
Having regard to the Treaty on the Functioning of the European
(fresh) some information was not available and that
Union,
further consideration by risk managers was required. As
there is no risk for consumers, MRLs for those products
should be set in Annex II to Regulation (EC) No
396/2005 at the existing level or the level identified by
the Authority. Those MRLs will be reviewed; the review
Having regard to Regulation (EC) No 396/2005 of the European
will take into account the information available within
Parliament and of the Council of 23 February 2005 on
two years from the publication of this Regulation.
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Article 14(1)(a), Article 18(1)(b)
and Article 49(2) thereof,
(3) For
chlorpropham,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in
conjunction with Article 12(1) thereof (
Whereas:

5 ). It proposed

to change the residue definition. It recommended
lowering the MRLs for cattle milk, sheep milk and goat
milk. It concluded that concerning the MRLs for
potatoes, celeriac, onions, shallots, lettuce, scarole,
rocket, rucola, spinach, witloof, cardoons, celery, fennel,
(1) For bifenazate, chlorpropham and esfenvalerate,
maximum residue levels (MRLs) were set in Annex II
herbal infusions (dried flowers), spices (fruits and berries),
and Part B of Annex III to Regulation (EC) No
chicory roots, poultry meat, poultry fat, poultry liver and
396/2005. For fludioxonil and thiobencarb, MRLs were
bird’s eggs some information was not available and that
set in Part A of Annex III to that Regulation.
further consideration by risk managers was required. As

there is no risk for consumers, MRLs for those products
should be set in Annex II to Regulation (EC) No
396/2005 at the existing level or the level identified by
the Authority. Those MRLs will be reviewed; the review
(2) For
bifenazate,
the
European
Food
Safety
Authority,
here
will take into account the information available within
inafter ‘the Authority’, submitted a reasoned opinion on
two years from the publication of this Regulation. For
the existing MRLs in accordance with Article 12(2) of
other products the Authority recommended keeping the
Regulation (EC) No 396/2005 in conjunction with
existing MRLs.
Article 12(1) thereof ( 2 ). It proposed to change the
residue definition. As regards citrus fruit, stone fruit,
grapes, hops, strawberries, tomatoes, peppers, aubergines,
melons, watermelons, currants (red, black and white),
blackberries and raspberries, after submitting the
(4) For
esfenvalerate,
the
Authority
submitted
a
reasoned
opinion referred to in the first sentence, the Authority
opinion on the existing MRLs in accordance with
submitted further opinions concerning the MRLs (
Article 12(2) of Regulation (EC) No 396/2005 in

3 ) ( 4 ). It
is appropriate to take those opinions into account. The
conjunction with Article 12(1) thereof ( 6 ). It proposed
to change the residue definition. It recommended
lowering the MRLs for head cabbage, linseed, rape seed,
( 1 ) OJ L 70, 16.3.2005, p. 1.
mustard seed, gold of pleasure, sugar beet (root), swine
( 2 ) European Food Safety Authority; Review of the existing maximum
residue levels (MRLs) for bifenazate according to Article 12 of Regu
lation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].
( 5 ) European Food Safety Authority; Review of the existing maximum
( 3 ) European Food Safety Authority; Modification of the existing MRLs
residue levels (MRLs) for chlorpropham according to Article 12 of
for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops,
Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53
strawberries, tomatoes, peppers, aubergines, melons and water
pp.].
melons. EFSA Journal 2012; 10(10):2920. [45 pp.].
( 6 ) European Food Safety Authority; Review of the existing maximum
( 4 ) European Food Safety Authority; Modification of the existing MRLs
residue levels (MRLs) for esfenvalerate according to Article 12 of
for bifenazate in currants (red, black and white), blackberries and
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(11):2432.
raspberries. EFSA Journal 2012; 10(2):2577 [24 pp.].
[74 pp.].

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L 27/10
EN
Official Journal of the European Union
30.1.2014
(meat, fat, liver and kidney), bovine (meat, liver and
that concerning the MRLs for strawberries, cucurbits with
kidney), sheep (meat, liver and kidney) and goat (meat,
inedible peel, celery, bovine (meat, fat, liver and kidney),
liver and kidney). It concluded that concerning the MRLs
sheep (meat, fat, liver and kidney) and goat (meat, fat,
for almonds, apples, pears, cherries, plums, strawberries,
liver and kidney), some information was not available
raspberries, carrots, horseradish, parsley root, radishes,
and that further consideration by risk managers was
garlic, onions, peppers, cucurbits with edible peel,
required. As there is no risk for consumers, MRLs for
melons, sweet corn, broccoli, cauliflower, brussels
those products should be set in Annex II to Regulation
sprouts, lettuce, spinach, parsley, leeks, lentils (dry),
(EC) No 396/2005 at the existing level or the level
barley grain, maize grain, oats grain, rye grain,
identified by the Authority. Those MRLs will be
sorghum grain, wheat grain, spices (seeds), swine (meat,
reviewed; the review will take into account the
fat, liver and kidney), bovine (meat, fat, liver and kidney),
information available within two years from the
sheep (meat, fat, liver and kidney) and goat (meat, fat,
publication of this Regulation. For other products the
liver and kidney) as well as for cattle milk, sheep milk,
Authority recommended keeping the existing MRLs.
goat milk, some information was not available and that
further consideration by risk managers was required. As
there is no risk for consumers, MRLs for those products
should be set in Annex II to Regulation (EC) No
396/2005 at the existing level or the level identified by
the Authority. Those MRLs will be reviewed; the review
will take into account the information available within
two years from the publication of this Regulation. For
other products the Authority recommended keeping the
existing MRLs.
(6) For
thiobencarb,
the
Authority
submitted
a
reasoned
opinion in accordance with Article 12(1) of Regulation
(EC) No 396/2005 ( 5 ). It proposed to change the residue
definition.
(5) For
fludioxonil,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). It
proposed to change the residue definition. As regards
(7) The
non-inclusion
of
thiobencarb
in
Annex
I
to
Directive
fresh herbs, spinach and beet leaves, lettuce, lamb’s
91/414/EEC is provided for in Commission Decision
lettuce, cress, scarole, rocket/rucola, leaves and sprouts
2008/934/EC ( 6 ). All existing authorisations for plant
of Brassica spp., celery, celery leaves, radishes and
protection products containing the active substance thio
cucurbits inedible peel, after submitting the opinion
bencarb have been revoked. In accordance with Article 17
referred to in the first sentence, the Authority
of Regulation (EC) No 396/2005 in conjunction with
submitted further opinions concerning the
Article 14(1)(a) thereof the MRLs set out for those
MRLs ( 2 ) ( 3 ) ( 4 ). It is appropriate to take those opinions
active substances in Annexes II and III should therefore
into account. The Authority recommended lowering the
be deleted. This should not apply to CXLs based on uses
MRLs for blueberries, currants (red, black and white),
in third countries, provided that those CXLs are
elderberries, gooseberries, kiwi, potatoes, garlic, shallots,
acceptable with regard to consumer safety. Nor should
tomatoes, peppers, aubergines, cucumbers, gherkins,
it apply in cases where MRLs have been specifically set as
courgettes, sweet corn, lamb’s lettuce, cress, land cress,
import tolerances.
rocket, rucola, red mustard, leaves and sprouts of Brassica
spp., witloof, beans (fresh, without pods), asparagus,
fennel, poppy seed, sunflower seed, rape seed, soya
bean, cotton seed, barley grain, buckwheat grain, maize
grain, millet grain, oats grain, rice grain, rye grain,
sorghum grain, wheat grain, sugar beet (roots), poultry
meat, cattle milk, sheep milk and goat milk. It concluded
( 1 ) European Food Safety Authority; Review of the existing maximum
(8) As
regards
products
for
which
neither
relevant
authori
residue levels (MRLs) for fludioxonil according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2335. [86
sations nor import tolerances were reported at Union
pp.].
level nor Codex MRLs were available, the Authority
( 2 ) European Food Safety Authority; Modification of the existing MRLs
concluded that further consideration by risk managers
for fludioxonil in various leafy crops. EFSA Journal 2011;
was required. Taking into account the current scientific
9(12):2487. [27 pp.].
( 3 ) European Food Safety Authority; Modification of the existing MRLs
for fludioxonil in celery, celery leaves and radishes. EFSA Journal
( 5 ) European Food Safety Authority; Review of the existing maximum
2012; 10(12):3014 [26 pp.].
residue levels (MRLs) for thiobencarb according to Article 12 of
( 4 ) European Food Safety Authority; Modification of the existing MRLs
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17
for fludioxonil in cucurbits inedible peel and radishes. EFSA Journal
pp.].
2013; 11(2):3113. [25 pp.].
( 6 ) OJ L 333, 12.12.2008, p. 11.

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EN
30.1.2014 Official
Journal
of
the
European
Union L
27/11
and technical knowledge, MRLs for those products
(13) Through
the World Trade Organisation, the trading
should be set at the specific limit of determination or
partners of the Union were consulted on the new
at the default MRL in accordance with Article 18(1)(b) of
MRLs and their comments have been taken into account.
Regulation (EC) No 396/2005.
(14) The
measures
provided
for
in
this
Regulation
are
in
(9)
Based on the reasoned opinions of the Authority and
accordance with the opinion of the Standing
taking into account the factors relevant to the matter
Committee on the Food Chain and Animal Health,
under consideration, the appropriate modifications to
the MRLs fulfil the requirements of Article 14(2) of Regu
lation (EC) No 396/2005.
HAS ADOPTED THIS REGULATION:
Article 1
(10) Regulation (EC) No 396/2005 should therefore be
amended accordingly.
Annexes II, III and V to Regulation (EC) No 396/2005 are
amended in accordance with the Annex to this Regulation.
(11) A
reasonable
period
should
be
allowed
to
elapse
before
the modified MRLs become applicable in order to permit
Article 2
Member States, third countries and food business
Regulation (EC) No 396/2005 as it stood before being amended
operators to prepare themselves to meet the new
by this Regulation shall continue to apply to products which
requirements which will result from the modification of
were lawfully produced before 19 August 2014.
the MRLs.
Article 3
(12) In
order
to
allow
for
the
normal
marketing,
processing
and consumption of products, this Regulation should
This Regulation shall enter into force on the twentieth day
provide for a transitional arrangement for products
following that of its publication in the Official Journal of the
which have been lawfully produced before the modifi
European Union.
cation of the MRLs and for which information shows
that a high level of consumer protection is maintained.
It shall, however, apply from 19 August 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 January 2014.
For the Commission
The President
José Manuel BARROSO

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L 27/12
EN
Official Journal of the European Union
30.1.2014
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are
replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
including
plus bifena-
constituent

of SR) &
Code

number
Groups and examples of individual products to which the MRLs apply ( a )
ratio
(R)
enazate
y
propham (F) (R)
valerate) (F)
enazate (bif e-diazene) (F)
valerate (an
en
Bif zat
Chlor
Fen isomers (RR, SS, RS esf
(1) (2) (3) (4) (5)
0100000 1. FRUIT FRESH OR FROZEN NUTS 0,01
(*)
0110000 (i) Citrus fruit 0,9 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus
reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts 0,2 0,05
(*)
0120010 Almonds
(+)
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others

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EN
30.1.2014 Official
Journal
of
the
European
Union L
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(1) (2) (3) (4) (5)
0130000 (iii) Pome fruit 0,7
(+)
0130010 Apples
(Crab
apple)
0,1 (+)
0130020 Pears
(Oriental
pear)
0,1 (+)
0130030 Quinces
0,02 (*)
0130040 Medlar
0,02 (*)
0130050 Loquat
0,02 (*)
0130990 Others
0,02 (*)
0140000 (iv) Stone fruit
2
0140010 Apricots
0,2
0140020 Cherries
(Sweet
cherries,
sour
cherries) 0,02
(*)
(+)
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,2
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe,
red
date/Chinese
date/Chinese
jujube
0,02 (*) (+)
(Ziziphus zizyphus))
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,7 0,3
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
3 0,02
(*)
(+)
0153000 (c) Cane fruit
7 0,02
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other
Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar rasp
(+)
berries (Rubus arcticus x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0,02 (*)
0154010 Blueberries
(Bilberries) 0,01
(*)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea)) 0,01
(*)
0154030 Currants
(red,
black
and
white) 0,7
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species) 0,01
(*)
0154050 Rose
hips 0,01
(*)
0154060 Mulberries
(Arbutus berry) 0,01
(*)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,01
(*)

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L 27/14
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3) (4) (5)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallow
0,01 (*)
thorn, hawthorn, serviceberries, and other treeberries)
0154990 Others 0,01
(*)
0160000 (vi) Miscellaneous fruit 0,01
(*) 0,02
(*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x
Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple,
Brazilean
cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
langsat,
salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
green
sapote,
canistel/yellow sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and
other medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)

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30.1.2014 Official
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(1) (2) (3) (4) (5)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*) 0,02
(*)
0211000 (a) Potatoes
10 (+)
0212000 (b) Tropical root and tuber vegetables 0,01
(*)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,01 (*)
0213020 Carrots
0,01 (*) (+)
0213030 Celeriac
0,05 (*) (+)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,01
(*) (+)
0213050 Jerusalem
artichokes
(Crosne) 0,01
(*)
0213060 Parsnips
0,01 (*)
0213070 Parsley
root
0,01 (*) (+)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger
0,01 (*) (+)
nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock) 0,01
(*)
0213100 Swedes
0,01 (*)
0213110 Turnips
0,01 (*)
0213990 Others
0,01 (*)
0220000 (ii) Bulb vegetables 0,01
(*) 0,02
(*)
0220010 Garlic
0,01 (*) (+)
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,05
(*)
(+) (+)
0220030 Shallots
0,05 (*) (+)
0220040
Spring onions and welsh onions (Other green onions and similar varieties) 0,01
(*)
0220990 Others
0,01 (*)

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L 27/16
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3) (4) (5)
0230000 (iii) Fruiting vegetables 0,01
(*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium
0,5 0,1
barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers)
3 0,02
(*)
(+)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,5 0,06
0231040 Okra
(lady’s
fingers) 0,01
(*) 0,02
(*)
0231990 Others 0,01
(*) 0,02
(*)
0232000 (b) Cucurbits — edible peel 0,5 0,02
(*)
(+)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria),
chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,5 0,02
(*)
0233010 Melons
(Kiwano)
(+)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn) 0,01
(*) 0,02
(*)
(+)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,01
(*)
0241000 (a) Flowering brassica
0,02 (*) (+)
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,05 (+)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white
0,08
cabbage)
0242990 Others
0,02 (*)
0243000 (c) Leafy brassica
0,02 (*)
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai
goo choi), choi sum, Peking cabbage/pe-tsai)

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EN
30.1.2014 Official
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the
European
Union L
27/17
(1) (2) (3) (4) (5)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0,02 (*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*) 0,02
(*)
0251010 Lamb’s
lettuce
(Italian
corn
salad) 0,01
(*)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine
0,05 (*) (+) (+)
(cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly
0,05 (*) (+)
leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion
greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts) 0,01
(*)
0251050 Land
cress
0,01 (*)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.)) 0,05
(*)
(+)
0251070 Red
mustard
0,01 (*)
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of
0,01 (*)
peas and radish and other babyleaf crops, including brassica crops (crops
harvested up to 8 true leaf stage), kohlrabi leaves)
0251990 Others
0,01 (*)
0252000 (b) Spinach & similar (leaves) 0,01
(*) 0,02
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
0,05 (*) (+) (+)
tajer leaves, bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane, 0,01 (*)
sorrel, glassworth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,01
(*)
0252990 Others
0,01 (*)
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia 0,01 (*) 0,01
(*) 0,02
(*)
pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/ 0,01 (*) 0,01
(*) 0,02
(*)
kangkung (Ipomea aquatica), water clover, water mimosa)
0255000 (e) Witloof 0,01
(*) 0,05
(*)
(+) 0,02
(*)
0256000 (f) Herbs
0,02 (*) 0,05
(*)
0256010 Chervil 0,02
(*)
0256020 Chives 0,02
(*)
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, 0,02 (*)
lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long
coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley) 0,02
(*) (+)

---

L 27/18
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3) (4) (5)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves) 0,02
(*)
0256060 Rosemary 0,02
(*)
0256070 Thyme
(Marjoram,
oregano) 0,02
(*)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible
40
flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass) 0,02
(*)
0256100 Tarragon
(Hyssop) 0,02
(*)
0256990 Others 0,02
(*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner
bean,
7 0,1
slicing bean, yard long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea) 0,4 0,02
(*)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
7 0,1
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,4 0,02
(*)
0260050 Lentils
0,4 0,02
(*)
0260990 Others 0,01
(*) 0,02
(*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*) 0,02
(*)
0270010 Asparagus
0,01 (*)
0270020 Cardoons
(Borago officinalis stems) 0,01
(*)
(+)
0270030 Celery
0,05 (*) (+)
0270040 Fennel
0,05 (*) (+)
0270050 Globe
artichokes
(Banana
flower) 0,01
(*)
0270060 Leek
0,01 (*) (+)
0270070 Rhubarb
0,01 (*)
0270080 Bamboo
shoots
0,01 (*)
0270090 Palm
hearts
0,01 (*)
0270990 Others
0,01 (*)
0280000 (viii) Fungi 0,01
(*) 0,01
(*) 0,02
(*)
0280010 Cultivated
fungi
(Common
mushroom,
oyster
mushroom,
shiitake,
fungus
mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) 0,01
(*) 0,02
(*)

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/19
(1) (2) (3) (4) (5)
0300000 3. PULSES, DRY
0,01 (*) 0,02
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,3
0300020 Lentils
0,01 (*) (+)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,01
(*)
0300040 Lupins
0,01 (*)
0300990 Others
0,01 (*)
0400000 4. OILSEEDS AND OILFRUITS 0,01
(*) 0,05
(*)
0401000 (i) Oilseeds
0401010 Linseed 0,02
(*)
0401020 Peanuts 0,02
(*)
0401030 Poppy
seed 0,02
(*)
0401040 Sesame
seed 0,02
(*)
0401050 Sunflower
seed 0,02
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,02
(*)
0401070 Soya
bean 0,02
(*)
0401080 Mustard
seed 0,02
(*)
0401090 Cotton
seed 0,3
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae) 0,02
(*)
0401110 Safflower 0,02
(*)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell 0,02 (*)
(Buglossoides arvensis))
0401130 Gold
of
pleasure 0,02
(*)
0401140 Hempseed 0,02
(*)
0401150 Castor
bean 0,02
(*)
0401990 Others
0,02 (*)
0402000 (ii) Oilfruits 0,02
(*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*) 0,01
(*)
0500010 Barley
0,3 (+)

---

L 27/20
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3) (4) (5)
0500020 Buckwheat
(Amaranthus,
quinoa)
0,02 (*)
0500030 Maize
0,02 (*) (+)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,02
(*)
0500050 Oats
0,3 (+)
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0,02 (*)
0500070 Rye
0,2 (+)
0500080 Sorghum
0,02 (*) (+)
0500090 Wheat
(Spelt,
triticale)
0,2 (+)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,05
(*) 0,1
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
(+)
0631020 Hybiscus
flowers
(+)
0631030 Rose
petals
(+)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) (+)
0631050 Lime
(linden)
(+)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/21
(1) (2) (3) (4) (5)
0700000 7. HOPS (dried) 20 0,05
(*) 0,1
(*)
0800000 8. SPICES
0810000 (i) Seeds 0,05
(*) 0,05
(*) 0,1
(*)
(+)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,05
(*) 0,05
(*)
(+) 0,1
(*)
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,05 (*) 0,05
(*) 0,1
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice 0,05
(*) 0,05
(*) 0,1
(*)
0840020 Ginger 0,05
(*) 0,05
(*) 0,1
(*)
0840030 Turmeric
(Curcuma) 0,05
(*) 0,05
(*) 0,1
(*)
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05
(*) 0,05
(*) 0,1
(*)
0850000 (v) Buds
0,05 (*) 0,05
(*) 0,1
(*)

---

L 27/22
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3) (4) (5)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*) 0,05
(*) 0,1
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*) 0,05
(*) 0,1
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*) 0,02
(*)
0900010 Sugar
beet
(root)
0,01 (*)
0900020 Sugar
cane
0,01 (*)
0900030 Chicory
roots
0,05 (*) (+)
0900990 Others
0,01 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
1011000 (a) Swine
(+)
1011010 Muscle 0,01
(*) 0,05
(*) 0,02
(*)
1011020 Fat
0,05 0,05
(*) 0,03
1011030 Liver 0,01
(*) 0,05
(*) 0,02
(*)
1011040 Kidney 0,01
(*) 0,2 0,02
(*)
1011050 Edible
offal 0,01
(*) 0,05
(*) 0,02
(*)
1011990 Others 0,01
(*) 0,05
(*) 0,02
(*)
1012000 (b) Bovine
(+)
1012010 Muscle 0,01
(*) 0,05
(*) 0,025
1012020 Fat
0,05 0,05
(*) 0,25
1012030 Liver 0,01
(*) 0,05
(*) 0,07
1012040 Kidney 0,01
(*) 0,2 0,05
1012050 Edible
offal 0,01
(*) 0,05
(*) 0,02
(*)
1012990 Others 0,01
(*) 0,05
(*) 0,02
(*)
1013000 (c) Sheep
(+)
1013010 Muscle 0,01
(*) 0,05
(*) 0,02
(*)
1013020 Fat
0,05 0,05
(*) 0,2

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/23
(1) (2) (3) (4) (5)
1013030 Liver 0,01
(*) 0,05
(*) 0,07
1013040 Kidney 0,01
(*) 0,2 0,05
1013050 Edible
offal 0,01
(*) 0,05
(*) 0,02
(*)
1013990 Others 0,01
(*) 0,05
(*) 0,02
(*)
1014000 (d) Goat
(+)
1014010 Muscle 0,01
(*) 0,05
(*) 0,02
(*)
1014020 Fat
0,05 0,05
(*) 0,2
1014030 Liver 0,01
(*) 0,05
(*) 0,07
1014040 Kidney 0,01
(*) 0,2 0,05
1014050 Edible
offal 0,01
(*) 0,05
(*) 0,02
(*)
1014990 Others 0,01
(*) 0,05
(*) 0,02
(*)
1015000 (e) Horses, asses, mules or hinnies
(+)
1015010 Muscle 0,01
(*) 0,05
(*) 0,02
(*)
1015020 Fat
0,05 0,05
(*) 0,2
1015030 Liver 0,01
(*) 0,05
(*) 0,07
1015040 Kidney 0,01
(*) 0,2 0,05
1015050 Edible
offal 0,01
(*) 0,05
(*) 0,02
(*)
1015990 Others 0,01
(*) 0,05
(*) 0,02
(*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01
(*) 0,05
(*) 0,02
(*)
(+)
1016010 Muscle
(+)
1016020 Fat
(+)
1016030 Liver
(+)
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) (+)
1017010 Muscle 0,01
(*) 0,05
(*) 0,02
(*)
1017020 Fat
0,05 0,05
(*) 0,2
1017030 Liver 0,01
(*) 0,05
(*) 0,07
1017040 Kidney 0,01
(*) 0,2 0,05
1017050 Edible
offal 0,01
(*) 0,05
(*) 0,02
(*)
1017990 Others 0,01
(*) 0,05
(*) 0,02
(*)

---

L 27/24
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3) (4) (5)
1020000 (ii) Milk
0,01 (*) 0,05
(*) (+)
1020010 Cattle
0,04
1020020 Sheep
0,02 (*)
1020030 Goat
0,02 (*)
1020040 Horse
0,02 (*)
1020990 Others
0,02 (*)
1030000 (iii) Bird eggs 0,01
(*) 0,05
(*)
(+) 0,02
(*)
(+)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,05
(*) 0,02
(*)
(+)
1060000 (vi) Snails 0,01
(*) 0,05
(*) 0,02
(*)
(+)
1070000 (vii) Other terrestrial animal products (Wild game) 0,01
(*) 0,05
(*) 0,02
(*)
(+)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Bifenazate (bifenazate plus bifenazate-diazene) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0130000 (iii)
Pome
fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Chlorpropham (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000
except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/25
(+) The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not
submitted by that date, the lack of it.
0211000 (a)
Potatoes
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not
submitted by that date, the lack of it.
0213030 Celeriac
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if
that information is not submitted by that date, the lack of it.
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if
that information is not submitted by that date, the lack of it.
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var.
foliosum), dandelion greens)
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not
submitted by that date, the lack of it.
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0255000 (e)
Witloof
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if
that information is not submitted by that date, the lack of it.
0270020 Cardoons
(Borago officinalis stems)
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not
submitted by that date, the lack of it.
0270030 Celery
0270040 Fennel
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties
of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by
30 January 2016, or, if that information is not submitted by that date, the lack of it.
0631010 Camomille
flowers
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties
of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by
30 January 2016, or, if that information is not submitted by that date, the lack of it.
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if
that information is not submitted by that date, the lack of it.
0820000 (ii)
Fruits
and
berries
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway

---

L 27/26
EN
Official Journal of the European Union
30.1.2014
0820040 Cardamom
0820050 Juniper
berries
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0820070 Vanilla
pods
0820080 Tamarind
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not
submitted by that date, the lack of it.
0900030 Chicory
roots
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is
not submitted by that date, the lack of it.
1016010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is
not submitted by that date, the lack of it.
1016020 Fat
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is
not submitted by that date, the lack of it.
1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if
that information is not submitted by that date, the lack of it.
1030000 (iii)
Bird
eggs
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Esfenvalerate - codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and
1017040: sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0120010 Almonds
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0152000 (b)
Strawberries
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0213020 Carrots

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/27
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0231020 Peppers
(Chilli
peppers)
0232000 (b)
Cucurbits
—
edible
peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0233010 Melons
(Kiwano)
0234000 (d)
Sweet
corn
(Baby
corn)
0241000 (a)
Flowering
brassica
0241010 Broccoli
(Calabrese,
Broccoli
raab,
Chinese
broccoli)
0241020 Cauliflower
0241990 Others
0242010 Brussels
sprouts
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0256040 Parsley
(leaves
of
root
parsley)
0270060 Leek
0300020 Lentils
0500010 Barley
0500030 Maize
0500050 Oats
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0810000 (i)
Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed

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Official Journal of the European Union
30.1.2014
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1011000 (a)
Swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by
that date, the lack of it.
1012000 (b)
Bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by
that date, the lack of it.
1013000 (c)
Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by
that date, the lack of it.
1014000 (d)
Goat
1014010 Muscle
1014020 Fat
1014030 Liver

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30.1.2014 Official
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European
Union L
27/29
1014040 Kidney
1014050 Edible
offal
1014990 Others
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1015000 (e)
Horses,
asses,
mules
or
hinnies
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f)
Poultry
-chicken,
geese,
duck,
turkey
and
Guinea
fowl-,
ostrich,
pigeon
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g)
Other
farm
animals
(Rabbit,
kangaroo,
deer)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by
that date, the lack of it.
1020000 (ii)
Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by
that date, the lack of it.
1030000 (iii)
Bird
eggs
1030010 Chicken

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Official Journal of the European Union
30.1.2014
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1050000 (v)
Amphibians
and
reptiles
(Frog
legs,
crocodiles)
1060000 (vi)
Snails
1070000 (vii)
Other
terrestrial
animal
products
(Wild
game)’
(b) the following column for fludioxonil is added:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
number
Groups and examples of individual products to which the MRLs apply ( a )
x
onil (F) (R)
Fludio
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
10
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0120010 Almonds
0,01 (*)
0120020 Brazil
nuts
0,01 (*)
0120030 Cashew
nuts
0,01 (*)
0120040 Chestnuts
0,01 (*)
0120050 Coconuts
0,01 (*)
0120060 Hazelnuts
(Filbert)
0,01 (*)
0120070 Macadamia
0,01 (*)
0120080 Pecans
0,01 (*)
0120090 Pine
nuts
0,01 (*)
0120100 Pistachios
0,2
0120110 Walnuts
0,01 (*)

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(1) (2) (3)
0120990 Others
0,01 (*)
0130000 (iii) Pome fruit
5
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
5
0140020 Cherries
(Sweet
cherries,
sour
cherries)
5
0140030 Peaches
(Nectarines
and
similar
hybrids) 10
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
5
0140990 Others
0,01 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
5
0151020 Wine
grapes
4
0152000 (b) Strawberries
4 (+)
0153000 (c) Cane fruit
5
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
2
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
2
0154030 Currants
(red,
black
and
white)
2
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
2
0154050 Rose
hips
0,01 (*)
0154060 Mulberries
(Arbutus
berry)
0,01 (*)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,01
(*)

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L 27/32
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Official Journal of the European Union
30.1.2014
(1) (2) (3)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
service
0,8
berries, and other treeberries)
0154990 Others
0,01 (*)
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0,01 (*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/
grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
15
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,01
(*)
0162030 Passion
fruit
0,01 (*)
0162040 Prickly
pear
(cactus
fruit)
0,01 (*)
0162050 Star
apple
0,01 (*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote,
0,01 (*)
mammey sapote)
0162990 Others
0,01 (*)
0163000 (c) Inedible peel, large
0163010 Avocados
0,01 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,01
(*)
0163030 Mangoes
1
0163040 Papaya
0,01 (*)
0163050 Pomegranate
3
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium sized
0,01 (*)
Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,01
(*)
0163080 Pineapples
0,01 (*)
0163090 Bread
fruit
(Jackfruit)
0,01 (*)
0163100 Durian
0,01 (*)

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30.1.2014 Official
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27/33
(1) (2) (3)
0163110 Soursop
(guanabana)
0,01 (*)
0163990 Others
0,01 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,06
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia) 0,01
(*)
0212020 Sweet
potatoes
10
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean) 10
0212040 Arrowroot
0,01 (*)
0212990 Others
0,01 (*)
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
1
0213020 Carrots
1
0213030 Celeriac
0,2
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
1
0213050 Jerusalem
artichokes
(Crosne)
0,01 (*)
0213060 Parsnips
1
0213070 Parsley
root
1
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus)) 0,1
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
1
0213100 Swedes
0,01 (*)
0213110 Turnips
0,01 (*)
0213990 Others
0,01 (*)
0220000 (ii) Bulb vegetables
0220010 Garlic
0,02
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,5
0220030 Shallots
0,02
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
5
0220990 Others
0,01 (*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree
0,9
tomato)

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L 27/34
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Official Journal of the European Union
30.1.2014
(1) (2) (3)
0231020 Peppers
(Chilli
peppers)
1
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,4
0231040 Okra
(lady’s
fingers)
0,01 (*)
0231990 Others
0,01 (*)
0232000 (b) Cucurbits — edible peel
0,4
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter melon,
snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0,3
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0,01 (*)
0239000 (e) Other fruiting vegetables
0,01 (*)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0,7
0241020 Cauliflower
0,01 (*)
0241990 Others
0,01 (*)
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,01 (*)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
2
0242990 Others
0,01 (*)
0243000 (c) Leafy brassica
0243010 Chinese
cabbage
(Indian
or
Chinese)
mustard,
pak
choi,
Chinese
flat
cabbage/ai
goo
choi),
choi
sum,
Peking
10
cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage) 0,01
(*)
0243990 Others
0,01 (*)
0244000 (d) Kohlrabi
0,01 (*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 15

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EN
30.1.2014 Official
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27/35
(1) (2) (3)
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf
(C.
endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other
babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)
15
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01
(*)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water
10
clover, water mimosa)
0255000 (e) Witloof
0,02
0256000 (f) Herbs
15
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and
others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh)

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Official Journal of the European Union
30.1.2014
(1) (2) (3)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans,
1
guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea) 0,05
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
1
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,05
0260050 Lentils
0,05
0260990 Others
0,01 (*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0,01 (*)
0270020 Cardoons
(Borago officinalis stems)
0,01 (*)
0270030 Celery
1,5
0270040 Fennel
0,05
0270050 Globe
artichokes
(Banana
flower)
0,01 (*)
0270060 Leek
0,01 (*)
0270070 Rhubarb
0,01 (*)
0270080 Bamboo
shoots
0,01 (*)
0270090 Palm
hearts
0,01 (*)
0270990 Others
0,01 (*)
0280000 (viii) Fungi
0,01 (*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*)
0300000 3. PULSES, DRY
0,4
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,01 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed

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27/37
(1) (2) (3)
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000 (i) Tea
0,05 (*)

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Official Journal of the European Union
30.1.2014
(1) (2) (3)
0620000 (ii) Coffee beans
0,05 (*)
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0,05 (*)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0,05 (*)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
1
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0,05 (*)
0640000 (iv) Cocoabeans (fermented or dried)
0,05 (*)
0650000 (v) Carob (st johns bread)
0,05 (*)
0700000 7. HOPS (dried)
0,05 (*)
0800000 8. SPICES
0810000 (i) Seeds
0,05 (*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg

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30.1.2014 Official
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(1) (2) (3)
0810990 Others
0820000 (ii) Fruits and berries
0,05 (*)
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,05 (*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
1
0840020 Ginger
1
0840030 Turmeric
(Curcuma)
1
0840040 Horseradish
(+)
0840990 Others
1
0850000 (v) Buds
0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0,05 (*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)

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Official Journal of the European Union
30.1.2014
(1) (2) (3)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
1011000 (a) Swine
1011010 Muscle
0,01 (*)
1011020 Fat
0,05 (*)
1011030 Liver
0,05 (*)
1011040 Kidney
0,05 (*)
1011050 Edible
offal
0,05 (*)
1011990 Others
0,05 (*)
1012000 (b) Bovine
(+)
1012010 Muscle
0,04
1012020 Fat
0,2
1012030 Liver
0,2
1012040 Kidney
0,2
1012050 Edible
offal
0,05 (*)
1012990 Others
0,05 (*)
1013000 (c) Sheep
(+)
1013010 Muscle
0,04
1013020 Fat
0,2
1013030 Liver
0,2
1013040 Kidney
0,2
1013050 Edible
offal
0,05 (*)
1013990 Others
0,05 (*)
1014000 (d) Goat
(+)
1014010 Muscle
0,04
1014020 Fat
0,2
1014030 Liver
0,2
1014040 Kidney
0,2
1014050 Edible
offal
0,05 (*)
1014990 Others
0,05 (*)

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/41
(1) (2) (3)
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle
0,01 (*)
1015020 Fat
0,2
1015030 Liver
0,2
1015040 Kidney
0,2
1015050 Edible
offal
0,05 (*)
1015990 Others
0,05 (*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Muscle
0,01 (*)
1016020 Fat
0,05 (*)
1016030 Liver
0,05 (*)
1016040 Kidney
0,05 (*)
1016050 Edible
offal
0,05 (*)
1016990 Others
0,05 (*)
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle
0,01 (*)
1017020 Fat
0,2
1017030 Liver
0,2
1017040 Kidney
0,2
1017050 Edible
offal
0,05 (*)
1017990 Others
0,05 (*)
1020000 (ii) Milk
0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
0,05 (*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others

---

L 27/42
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*)
1060000 (vi) Snails
0,01 (*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Fludioxonil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0152000 (b)
Strawberries
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into
account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000 (b)
Bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c)
Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into
account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1014000 (d)
Goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others’

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/43
(c) the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted;
(2) Annex III is amended as follows:
(a) in Part A, the columns for fludioxonil and thiobencarb are deleted;
(b) in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and
‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted;
(3) in Annex V the following column for thiobencarb is added:
‘Pesticide residues and maximum residue levels (mg/kg)
yl
meth
thiobencarb)
Code
as
number
Groups and examples of individual products to which the MRLs apply ( a )
one expressed
Thiobencarb (4-chlorobenzyl sulf
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
0,01 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0,02 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,01 (*)

---

L 27/44
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0,01 (*)
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990 Others
0150000 (v) Berries & small fruit
0,01 (*)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other Ribes species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
service
berries, and other treeberries)
0154990 Others

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/45
(1) (2) (3)
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/
grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote,
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium sized
Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others

---

L 27/46
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0,01 (*)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0,01 (*)
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0,01 (*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree
tomato)
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon))

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/47
(1) (2) (3)
0231040 Okra
(lady’s
fingers)
0231990 Others
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter melon,
snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0,01 (*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking
cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*)
0251010 Lamb’s
lettuce
(Italian
corn
salad)

---

L 27/48
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf
(C.
endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other
babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)
0,01 (*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01
(*)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water
0,01 (*)
clover, water mimosa)
0255000 (e) Witloof
0,01 (*)
0256000 (f) Herbs
0,02 (*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and
others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh)
0,01 (*)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans,
guar beans, soya beans)

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/49
(1) (2) (3)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0,01 (*)
0270010 Asparagus
0270020 Cardoons
(Borago officinalis stems)
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
(Banana
flower)
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0,01 (*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*)
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,02 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed

---

L 27/50
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/51
(1) (2) (3)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried)
0,05 (*)
0800000 8. SPICES
0810000 (i) Seeds
0,05 (*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0,05 (*)

---

L 27/52
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,05 (*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0,05 (*)
0840020 Ginger
0,05 (*)
0840030 Turmeric
(Curcuma)
0,05 (*)
0840040 Horseradish
(+)
0840990 Others
0,05 (*)
0850000 (v) Buds
0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0,05 (*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others

---

EN
30.1.2014 Official
Journal
of
the
European
Union L
27/53
(1) (2) (3)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
0,01 (*)
1011000 (a) Swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle
1015020 Fat

---

L 27/54
EN
Official Journal of the European Union
30.1.2014
(1) (2) (3)
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk
0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
0,01 (*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*)

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EN
30.1.2014 Official
Journal
of
the
European
Union L
27/55
(1) (2) (3)
1060000 (vi) Snails
0,01 (*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of
Regulation (EC) No 396/2005.
0840040 Horseradish’

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