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21.1.2014 Official
Journal
of
the
European
Union L
16/13
COMMISSION REGULATION (EU) No 51/2014
of 20 January 2014
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council
as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on
certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
opinions to the Commission and the Member States and
made them available to the public.
Having regard to the Treaty on the Functioning of the European
Union,
(6) For
all
applications,
the
Authority
concluded
that
all
Having regard to Regulation (EC) No 396/2005 of the European
requirements with respect to data were met and that
Parliament and of the Council of 23 February 2005 on
the modifications to the MRLs requested by the
maximum residue levels of pesticides in or on food and feed
applicants were acceptable with regard to consumer
of plant and animal origin and amending Council Directive
safety on the basis of a consumer exposure assessment
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
for 27 specific European consumer groups. It took into
account the most recent information on the toxicological
Whereas:
properties of the substances. Neither the lifetime

exposure to these substances via consumption of all
food products that may contain those substances, nor
(1) For
dimethomorph,
indoxacarb
and
pyraclostrobin
the short-term exposure due to high consumption of
maximum residue levels (MRLs) were set in Annex II to
the relevant crops and products showed that there is a
Regulation (EC) No 396/2005.
risk that the acceptable daily intake (ADI) or the acute
reference dose (ARfD) is exceeded.
(2)
In the context of a procedure for the authorisation of the
use of a plant protection product containing the active
substance dimethomorph on seeds of spices (except
nutmeg) and on caraway fruits, an application was
(7)
Based on the reasoned opinions of the Authority and
made in accordance with Article 6(1) of Regulation
taking into account the factors relevant to the matter
(EC) No 396/2005 for modification of the existing MRLs.
under consideration, the appropriate modifications to
the MRLs fulfil the relevant requirements of Article 14(2)
of Regulation (EC) No 396/2005.
(3) As
regards
indoxacarb,
such
an
application
was
made
for
cress, land cress, red mustard, other lettuce and salad
plants, purslane, beet leaves and other spinach and
similar (leaves). As regards pyraclostrobin, such an appli
cation was made for Jerusalem artichokes.
(8) As
regards
dimethomorph,
indoxacarb
and
pyraclos
trobin, MRLs were set for several commodities by
Commission Regulation (EU) No 668/2013 of 12 July
(4) In
accordance
with
Article
8
of
Regulation
(EC)
No
2013 ( 3 ). As that Regulation applies as of 2 February
396/2005 these applications were evaluated by the
2014, it is appropriate for the MRLs provided for by
Member States concerned and the evaluation reports
this Regulation, to apply from the same date.
were forwarded to the Commission.
(5) The
European
Food
Safety
Authority,
hereinafter
‘the
Authority’, assessed the applications and the evaluation
(9) Regulation
(EC)
No
396/2005
should
therefore
be
reports, examining in particular the risks to the consumer
amended accordingly.
and, where relevant, to animals and gave reasoned
opinions on the proposed MRLs ( 2 ). It forwarded these
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
(10) The
measures
provided
for
in
this
Regulation
are
in
Reasoned opinion on the modification of the existing MRLs for
accordance with the opinion of the Standing
dimethomorph in seeds of spices and caraway. EFSA Journal
Committee on the Food Chain and Animal Health,
2013;11(2):3126 [27 pp.]. doi:10.2903/j.efsa.2013.3126.
Reasoned opinion on the modification of the existing MRLs for
indoxacarb in various salad plants and in spinach-like plants. EFSA
( 3 ) Commission Regulation (EU) No 668/2013 of 12 July 2013
Journal 2013;11(5):3247 [31 pp.]. doi:10.2903/j.efsa.2013.3247.
amending Annexes II and III to Regulation (EC) No 396/2005 of
Reasoned opinion on the modification of the existing MRLs for
the European Parliament and of the Council as regards maximum
pyraclostrobin in cucumbers and Jerusalem artichokes. EFSA
residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclos
Journal 2013;11(2):3109 [27 pp.]. doi:10.2903/j.efsa.2013.3109.
trobin in or on certain products (OJ L 192, 13.7.2013, p. 39).

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L 16/14
EN
Official Journal of the European Union
21.1.2014
HAS ADOPTED THIS REGULATION:
Article 2
This Regulation shall enter into force on the twentieth day
Article 1
following that of its publication in the Official Journal of the
European Union.
Annex II to Regulation (EC) No 396/2005 is amended in
accordance with the Annex to this Regulation.
It shall apply from 2 February 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 January 2014.
For the Commission
The President
José Manuel BARROSO

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
16/15
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are
replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
its R

isomers)
xacarb and
Code
indo
number
Groups and examples of individual products to which the MRLs apply ( a )
of


ph (sum of
xacarb (sum
Dimethomor
Indo enantiomer) (F)
Pyraclostrobin (F)
(1) (2) (3) (4) (5)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
0,02 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
0,01 (*)
1
other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids) 0,8
2
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis)) 0,01
(*)
1
0110040 Limes 0,01
(*)
1
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus
0,01 (*)
1
reticulata x sinensis))
0110990 Others 0,01
(*)
1
0120000 (ii) Tree nuts 0,02
(*) 0,02
(*)
0120010 Almonds
0,02 (*)
0120020 Brazil
nuts
0,02 (*)
0120030 Cashew
nuts
0,02 (*)
0120040 Chestnuts
0,02 (*)
0120050 Coconuts
0,02 (*)
0120060 Hazelnuts
(Filbert)
0,02 (*)
0120070 Macadamia
0,02 (*)
0120080 Pecans
0,02 (*)
0120090 Pine
nuts
0,02 (*)
0120100 Pistachios
1
0120110 Walnuts
0,02 (*)
0120990 Others
0,02 (*)
0130000 (iii) Pome fruit 0,01
(*) 0,5
0130010 Apples
(Crab
apple)
0,5 (+)
0130020 Pears
(Oriental
pear)
0,5
0130030 Quinces
0,02 (*)

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L 16/16
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5)
0130040 Medlar
0,02 (*)
0130050 Loquat
0,02 (*)
0130990 Others
0,02 (*)
0140000 (iv) Stone fruit 0,01
(*)
1
0140010 Apricots
1
0140020 Cherries
(Sweet
cherries,
sour
cherries)
3
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,3
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube
0,8
(Ziziphus zizyphus))
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
3
2
0151010 Table
grapes
1 (+)
0151020 Wine
grapes
2
0152000 (b) Strawberries 0,7 0,6 1,5
0153000 (c) Cane fruit
0153010 Blackberries 0,05
(+) 0,5
3
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other
0,01 (*) 0,02
(*)
2
Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar
0,05 (+) 0,6
3
raspberries (Rubus arcticus x Rubus idaeus))
0153990 Others 0,01
(*) 0,02
(*)
2
0154000 (d) Other small fruit & berries 0,01
(*)
0154010 Blueberries
(Bilberries) 0,8
4
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
1
3
0154030 Currants
(red,
black
and
white) 0,8
3
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species) 0,8
3
0154050 Rose
hips
0,8
3
0154060 Mulberries
(Arbutus berry) 0,8
3
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,8
3
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
0,8
3
sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990 Others
0,8
3
0160000 (vi) Miscellaneous fruit 0,01
(*)
0161000 (a) Edible peel
0,02 (*) 0,02
(*)
0161010 Dates
0161020 Figs
0161030 Table
olives

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EN
21.1.2014 Official
Journal
of
the
European
Union L
16/17
(1) (2) (3) (4) (5)
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus
aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean
cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small 0,02
(*) 0,02
(*)
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
langsat,
salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green
sapote, canistel/yellow sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,02 (*) 0,02
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,2 0,02
(*)
0163030 Mangoes
0,02 (*) 0,05
0163040 Papaya
0,02 (*) 0,07
0163050 Pomegranate
0,02 (*) 0,02
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia)
0,02 (*) 0,02
(*)
and other medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,02
(*) 0,02
(*)
0163080 Pineapples
0,02 (*) 0,02
(*)
0163090 Bread
fruit
(Jackfruit) 0,02
(*) 0,02
(*)
0163100 Durian
0,02 (*) 0,02
(*)
0163110 Soursop
(guanabana) 0,02
(*) 0,02
(*)
0163990 Others
0,02 (*) 0,02
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes 0,05 0,02
(*) 0,02
(*)
0212000 (b) Tropical root and tuber vegetables 0,01
(*) 0,02
(*) 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes

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L 16/18
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5)
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot 0,01
(*) 0,02
(*) 0,1
0213020 Carrots 0,01
(*) 0,02
(*) 0,5
0213030 Celeriac 0,01
(*) 0,02
(*) 0,3
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,01
(*) 0,02
(*) 0,3
0213050 Jerusalem
artichokes
(Crosne) 0,01
(*) 0,02
(*) 0,06
0213060 Parsnips 0,01
(*) 0,02
(*) 0,3
0213070 Parsley
root 0,01
(*) 0,02
(*) 0,1
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties,
1,5 0,3 0,5
tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock) 0,01
(*) 0,02
(*) 0,1
0213100 Swedes 0,01
(*) 0,02
(*) 0,02
(*)
0213110 Turnips 0,01
(*) 0,02
(*) 0,02
(*)
0213990 Others 0,01
(*) 0,02
(*) 0,02
(*)
0220000 (ii) Bulb vegetables
0,02 (*)
0220010 Garlic
0,6 0,3
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,6 1,5
0220030 Shallots 0,6 0,3
0220040
Spring onions and welsh onions (Other green onions and similar varieties) 0,2 1,5
0220990 Others 0,15 0,02
(*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
1
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium
0,5 0,3
barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers) 0,3 0,5
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,5 0,3
0231040 Okra
(lady’s
fingers) 0,02
(*) 0,02
(*)
0231990 Others
0,02 (*) 0,02
(*)
0232000 (b) Cucurbits — edible peel 0,5 0,5 0,5
0232010 Cucumbers
0232020 Gherkins

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EN
21.1.2014 Official
Journal
of
the
European
Union L
16/19
(1) (2) (3) (4) (5)
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria),
chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,5 0,5 0,5
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn) 0,01
(*) 0,02
(*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*) 0,02
(*)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0,3 0,1
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
5 (+)
0241020 Cauliflower 0,05 (+)
0241990 Others 0,01
(*)
0242000 (b) Head brassica
0242010 Brussels
sprouts 0,01
(*) 0,06 0,3
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white
6 0,2 0,2
cabbage)
0242990 Others 0,01
(*) 0,02
(*) 0,02
(*)
0243000 (c) Leafy brassica
3 1,5
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat
3
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage,
0,4
cow cabbage)
0243990 Others
0,4
0244000 (d) Kohlrabi 0,02 0,02
(*) 0,02
(*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb’s
lettuce
(Italian
corn
salad) 10 30 10
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
15
2
2
(cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio,
6
1 0,4
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum),
dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts) 10
1 10
0251050 Land
cress 10
1 10

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L 16/20
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.)) 10 2
(+) 10
0251070 Red
mustard 10
1 10
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves
10 2
(+) 10
of peas and radish and other babyleaf crops, including brassica crops (crops
harvested up to 8 true leaf stage), kohlrabi leaves)
0251990 Others 10
1 10
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
1
2 0,5
tajer leaves, bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
0,01 (*)
1 0,02
(*)
purslane, sorrel, glassworth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
1
1 0,5
0252990 Others 0,01
(*)
1 0,02
(*)
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle
0,01 (*) 0,02
(*) 0,02
(*)
(Acacia pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/
0,01 (*) 0,02
(*) 0,02
(*)
kangkung (Ipomea aquatica), water clover, water mimosa)
0255000 (e) Witloof 0,05 0,02
(*) 0,02
(*)
0256000 (f) Herbs 10
2
0256010 Chervil
2
0256020 Chives
2
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves,
2
lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stink
ing/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
2
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
2
0256060 Rosemary
2
0256070 Thyme
(Marjoram,
oregano)
2
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil,
15
edible flowers (marigold flower and others), pennywort, wild betel leaf,
curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
2
0256100 Tarragon
(Hyssop)
2
0256990 Others
2
0260000 (vi) Legume vegetables (fresh)
0,02 (*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner
bean,
0,01 (*) 0,3
slicing bean, yard long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea) 0,04 0,02
(*)

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EN
21.1.2014 Official
Journal
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the
European
Union L
16/21
(1) (2) (3) (4) (5)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas) 0,01
(*) 0,02
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,1 0,02
(*)
0260050 Lentils 0,01
(*) 0,02
(*)
0260990 Others 0,01
(*) 0,02
(*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus 0,01
(*) 0,02
(*) 0,02
(*)
0270020 Cardoons
(Borago officinalis stems) 0,01
(*)
3 0,02
(*)
0270030 Celery
15
2 0,02
(*)
(+)
0270040 Fennel 0,01
(*)
3 0,02
(*)
0270050 Globe
artichokes
(Banana
flower)
2 0,2
2
0270060 Leek
1,5 0,02
(*) 0,7
0270070 Rhubarb 0,01
(*)
3 0,02
(*)
0270080 Bamboo
shoots 0,01
(*) 0,02
(*) 0,02
(*)
0270090 Palm
hearts 0,01
(*) 0,02
(*) 0,02
(*)
0270990 Others 0,01
(*) 0,02
(*) 0,02
(*)
0280000 (viii) Fungi 0,01
(*) 0,02
(*) 0,02
(*)
0280010 Cultivated
fungi
(Common
mushroom,
oyster
mushroom,
shiitake,
fungus
mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) 0,02
(*) 0,02
(*)
0300000 3. PULSES, DRY 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans,
0,2 0,3
cowpeas)
0300020 Lentils
0,01 (*) 0,5
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,2 0,3
0300040 Lupins
0,01 (*) 0,05
0300990 Others
0,01 (*) 0,3
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*)
0401000 (i) Oilseeds
0401010 Linseed
0,02 (*) 0,2
0401020 Peanuts
0,02 (*) 0,04
0401030 Poppy
seed
0,02 (*) 0,2
0401040 Sesame
seed
0,02 (*) 0,2
0401050 Sunflower
seed
0,02 (*) 0,3
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,04 0,2
0401070 Soya
bean
0,5 0,05

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L 16/22
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Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5)
0401080 Mustard
seed
0,02 (*) 0,2
0401090 Cotton
seed
1 0,3
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae) 0,02
(*) 0,02
(*)
0401110 Safflower
0,02 (*) 0,2
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn
0,02 (*) 0,2
Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0,02 (*) 0,2
0401140 Hempseed
0,02 (*) 0,02
(*)
0401150 Castor
bean
0,02 (*) 0,2
0401990 Others
0,02 (*) 0,02
(*)
0402000 (ii) Oilfruits
0,02 (*) 0,02
(*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS 0,01
(*) 0,01
(*)
0500010 Barley
1
0500020 Buckwheat
(Amaranthus, quinoa)
0,02 (*)
0500030 Maize
0,02 (*)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,02
(*)
0500050 Oats
1
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0,02 (*)
0500070 Rye
0,2
0500080 Sorghum
0,5
0500090 Wheat
(Spelt,
triticale)
0,2
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,05
(*)
0610000 (i) Tea
0,1 (*)
0620000 (ii) Coffee beans
0,3 (+)
0630000 (iii) Herbal infusions (dried)
0,1 (*)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
16/23
(1) (2) (3) (4) (5)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0,1 (*)
0650000 (v) Carob (st johns bread)
0,1 (*)
0700000 7. HOPS (dried) 80 0,05
(*) 15
0800000 8. SPICES
0810000 (i) Seeds
0,05 (*) 0,1
(*)
0810010 Anise
30
0810020 Black
caraway 30
0810030 Celery
seed
(Lovage
seed) 30
0810040 Coriander
seed 30
0810050 Cumin
seed 30
0810060 Dill
seed 30
0810070 Fennel
seed 30
0810080 Fenugreek 30
0810090 Nutmeg 0,05
(*)
0810990 Others
30
0820000 (ii) Fruits and berries
0,05 (*) 0,1
(*)
0820010 Allspice 0,05
(*)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) 0,05
(*)
0820030 Caraway 30
0820040 Cardamom 0,05
(*)
0820050 Juniper
berries 0,05
(*)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) 0,05
(*)
0820070 Vanilla
pods 0,05
(*)
0820080 Tamarind 0,05
(*)
0820990 Others 0,05
(*)

---

L 16/24
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5)
0830000 (iii) Bark 0,05
(*) 0,05
(*) 0,1
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice 0,05
(*) 0,05
(*) 0,1
(*)
0840020 Ginger 0,05
(*) 0,05
(*) 0,1
(*)
0840030 Turmeric
(Curcuma) 0,05
(*) 0,05
(*) 0,1
(*)
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05
(*) 0,05
(*) 0,1
(*)
0850000 (v) Buds 0,05
(*) 0,05
(*) 0,1
(*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*) 0,05
(*) 0,1
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*) 0,05
(*) 0,1
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*)
0900010 Sugar
beet
(root)
0,1 0,2
0900020 Sugar
cane
0,02 (*) 0,02
(*)
0900030 Chicory
roots
0,02 (*) 0,02
(*)
0900990 Others
0,02 (*) 0,02
(*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue 0,01
(*) 0,05
(*)
1011000 (a) Swine
1011010 Muscle
2
1011020 Fat
2
1011030 Liver
0,05
1011040 Kidney
0,05
1011050 Edible
offal
0,05
1011990 Others
0,05
1012000 (b) Bovine
1012010 Muscle
2
1012020 Fat
2
1012030 Liver
0,05

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
16/25
(1) (2) (3) (4) (5)
1012040 Kidney
0,05
1012050 Edible
offal
0,05
1012990 Others
0,05
1013000 (c) Sheep
1013010 Muscle
2
1013020 Fat
2
1013030 Liver
0,05
1013040 Kidney
0,05
1013050 Edible
offal
0,05
1013990 Others
0,05
1014000 (d) Goat
1014010 Muscle
2
1014020 Fat
2
1014030 Liver
0,05
1014040 Kidney
0,05
1014050 Edible
offal
0,05
1014990 Others
0,05
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle
2
1015020 Fat
2
1015030 Liver
0,05
1015040 Kidney
0,05
1015050 Edible
offal
0,05
1015990 Others
0,05
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01
(*)
(+)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle
2
1017020 Fat
2
1017030 Liver
0,05
1017040 Kidney
0,05
1017050 Edible
offal
0,05

---

L 16/26
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5)
1017990 Others
0,05
1020000 (ii) Milk 0,01
(*) 0,1 0,01
(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs 0,01
(*) 0,02
(+) 0,05
(*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,01
(*) 0,05
(*)
1060000 (vi) Snails 0,01
(*) 0,01
(*) 0,05
(*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,01
(*) 0,01
(*) 0,05
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Dimethomorph (sum of isomers)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0153010 Blackberries
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0130010 Apples
(Crab
apple)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0241010 Broccoli
(Calabrese,
Broccoli
raab,
Chinese
broccoli)
0241020 Cauliflower
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica
crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
16/27
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of
Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1016000 (f)
Poultry
-chicken,
geese,
duck,
turkey
and
Guinea
fowl-,
ostrich,
pigeon
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1030000 (iii)
Bird
eggs
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
Pyraclostrobin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0151010 Table
grapes
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0620000 (ii)
Coffee
beans
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish’

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Document Outline

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