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17.8.2013 Official
Journal
of
the
European
Union L
221/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 777/2013
of 12 August 2013
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin,
ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and
tepraloxydim in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
conjunction with Article 12(1) thereof ( 3 ). The Authority
recommended lowering the MRL for herbs, rape seeds
and pumpkin seeds. For other products it recommended
raising or keeping the existing MRLs. The Authority
Having regard to the Treaty on the Functioning of the European
concluded that concerning the MRLs for cucumbers,
Union,
melons (kiwanos) and kohlrabi some information was
not available and that further consideration by risk
managers was required. As there is no risk for
Having regard to Regulation (EC) No 396/2005 of the European
consumers, MRLs for those products should be set in
Parliament and of the Council of 23 February 2005 on
Annex II to Regulation (EC) No 396/2005 at the
maximum residue levels of pesticides in or on food and feed
existing level or the level identified by the Authority.
of plant and animal origin and amending Council Directive
Those MRLs will be reviewed taking into account the
91/414/EEC (
information available within two years from the

1 ), and in particular Article 14(1)(a) and
Article 49(2) thereof,
publication of this Regulation.
Whereas:
(4) For
diuron,
the
Authority
submitted
a
reasoned
opinion
on the existing MRLs in accordance with Article 12(2) of
Regulation (EC) No 396/2005 in conjunction with
Article 12(1) thereof ( 4 ). The Authority proposed to
(1) For ioxynil, iprovalicarb,
maleic hydrazide and
change the residue definition. It recommended lowering
mepanipyrim maximum residue levels (MRLs) are set in
the MRL for pome fruits and wine grapes. For other
Annex II and Part B of Annex III to Regulation (EC) No
products it recommended raising or keeping the
396/2005. For clodinafop, clomazone, diuron, ethalflu
existing MRLs. The Authority concluded that concerning
ralin, metconazole, prosulfocarb and tepraloxydim MRLs
the MRLs for pome fruits and wine grapes some
are set in Part A of Annex III to that Regulation.
information was not available and that further
consideration by risk managers was required. As there
is no risk for consumers, MRLs for those products
should be set in Annex II to Regulation (EC)
(2) For
clodinafop,
the
European
Food
Safety
Authority,
hereinafter ‘the Authority’, submitted a reasoned
No 396/2005 at the existing level or the level identified
opinion on the existing MRLs in accordance with
by the Authority. Those MRLs will be reviewed taking
Article 12(2) of Regulation (EC) No 396/2005 in
into account the information available within two years
conjunction with Article 12(1) thereof
(
from the publication of this Regulation.

2 ). The
Authority proposed to change the residue definition. It
recommended lowering the MRL for rye grain and wheat
grain. For other products it recommended raising or
keeping the existing MRLs.
(5) For
ethalfluralin,
considering
that
its
use
is
no
longer
authorised within the Union and no uses authorised in
third countries have been notified, the Authority recom
mended to lower the MRL for all the products to the
(3) For
clomazone,
the
Authority
submitted
a
reasoned
relevant level of analytical determination (LOD).
opinion on the existing MRLs in accordance with
Therefore the MRLs set out for ethalfluralin in Annexes
Article 12(2) of Regulation (EC) No 396/2005 in
II and III should be deleted.

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L 221/2
EN
Official Journal of the European Union
17.8.2013
(6) For
ioxynil,
the
Authority
submitted
a
reasoned
opinion
Authority proposed to change the residue definition. It
on the existing MRLs in accordance with Article 12(2) of
recommended lowering the MRL for peas (fresh without
Regulation (EC) No 396/2005 in conjunction with
pods), peanuts, rye grain and bovine liver. For other
Article 12(1) thereof ( 5 ). The Authority recommended
products it recommended raising or keeping the
raising or keeping the existing MRLs for all the products.
existing MRLs. The Authority concluded that concerning
the MRLs for melons (kiwanos) some information was
not available and that further consideration by risk
managers was required. As there is no risk for
(7) For
iprovalicarb,
the
Authority
submitted
a
reasoned
consumers, MRLs for those products should be set in
opinion on the existing MRLs in accordance with
Annex II to Regulation (EC) No 396/2005 at the
Article 12(2) of Regulation (EC) No 396/2005 in
existing level or the level identified by the Authority.
conjunction with Article 12(1) thereof
(
Those MRLs will be reviewed taking into account the

6 ). The
Authority recommended lowering the MRL for
information available within two years from the
potatoes, tomatoes, lettuce, scarole and rocket. For
publication of this Regulation.
other products it recommended raising or keeping the
existing MRLs. The Authority concluded that concerning
the MRLs for lettuce, scarole and rocket some
information was not available and that further
(11) For
prosulfocarb,
the
Authority
submitted
a
reasoned
consideration by risk managers was required. As there
opinion on the existing MRLs in accordance with
is no risk for consumers, MRLs for those products
Article 12(2) of Regulation (EC) No 396/2005 in
should be set in Annex II to Regulation (EC) No
conjunction with Article 12(1) thereof
( 10 ). The
396/2005 at the existing level or the level identified by
Authority recommended lowering the MRL for
the Authority. Those MRLs will be reviewed taking into
potatoes, celeriac, horseradish, parsnips, parsley roots,
account the information available within two years from
salsify, onions, shallots, spring onions, beans (fresh
the publication of this Regulation.
with pods), beans (fresh without pods), peas (fresh with
pods), peas (fresh without pods), asparagus, celery, globe
artichokes, leeks, beans (dry), peas (dry), poppy seeds,
sunflower seeds, barley grain, oats grain, rye grain and
wheat grain. For other products it recommended raising
(8) For
maleic
hydrazide,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
or keeping the existing MRLs. The Authority concluded
Article 12(2) of Regulation (EC) No 396/2005 in
that concerning the MRLs for strawberries, carrots,
conjunction with Article 12(1) thereof
(
celeriac, horseradish, parsnips, parsley roots, salsify,

7 ). The
Authority proposed to change the residue definition for
herbs, celery and spices (from seeds and from fruits
milk and recommended lowering the MRL for cattle
and berries) some information was not available and
milk, sheep milk and goat milk. For other products it
that further consideration by risk managers was
recommended raising or keeping the existing MRLs. The
required. As there is no risk for consumers, MRLs for
Authority concluded that concerning the MRLs for
those products should be set in Annex II to Regulation
potatoes, carrots, parsnips, garlic, onions and shallots
(EC) No 396/2005 at the existing level or the level
some information was not available and that further
identified by the Authority. Those MRLs will be
consideration by risk managers was required. As there
reviewed taking into account the information available
is no risk for consumers, MRLs for those products
within two years from the publication of this Regulation.
should be set in Annex II to Regulation (EC) No
396/2005 at the existing level or the level identified by
the Authority. Those MRLs will be reviewed taking into
account the information available within two years from
(12) For
tepraloxydim,
the
Authority
submitted
a
reasoned
the publication of this Regulation.
opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in
conjunction with Article 12(1) thereof
( 11 ). The
Authority proposed to change the residue definition. It
recommended lowering the MRL for potatoes, beetroots,
(9) For
mepanipyrim,
the
Authority
submitted
a
reasoned
carrots, celeriac, horseradish, parsnips, parsley roots,
opinion on the existing MRLs in accordance with
salsify, swedes, turnips, beans (dry), lentils (dry), peas
Article 12(2) of Regulation (EC) No 396/2005 in
(dry), linseeds, rape seeds, poultry meat, poultry fat,
conjunction with Article 12(1) thereof
( 8 ). The
poultry liver and birds’ eggs. For other products it recom
Authority proposed to change the residue definition. It
mended raising or keeping the existing MRLs. The
recommended lowering the MRL for table grapes, wine
Authority concluded that concerning the MRLs for straw
grapes, strawberries, tomatoes and aubergines. For other
berries, other small fruits and berries, cucurbits-edible
products it recommended raising or keeping the existing
peel, Brassica vegetables, celery leaves, leeks, beans
MRLs.
(dry), lentils and peas (dry) some information was not
available and that further consideration by risk managers
was required. As there is no risk for consumers, MRLs for
those products should be set in Annex II to Regulation
(10) For
metconazole,
the
Authority
submitted
a
reasoned
(EC) No 396/2005 at the existing level or the level
opinion on the existing MRLs in accordance with
identified by the Authority. Those MRLs will be
Article 12(2) of Regulation (EC) No 396/2005 in
reviewed taking into account the information available
conjunction with Article 12(1) thereof
( 9 ). The
within two years from the publication of this Regulation.

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EN
17.8.2013 Official
Journal
of
the
European
Union L
221/3
(13) Based on the reasoned opinions of the Authority and
(18) The
measures
provided
for
in
this
Regulation
are
in
taking into account the factors relevant to the matter
accordance with the opinion of the Standing
under consideration, the appropriate modifications to
Committee on the Food Chain and Animal Health and
the MRLs fulfil the requirements of Article 14(2) of Regu
neither the European Parliament nor the Council has
lation (EC) No 396/2005.
opposed them,
(14) Through the World Trade Organisation, the trading
HAS ADOPTED THIS REGULATION:
partners of the Union were consulted on the new
MRLs and their comments have been taken into account.
Article 1
(15) A
reasonable
period
should
be
allowed
to
elapse
before
Annexes II, III and V to Regulation (EC) No 396/2005 are
the modified MRLs become applicable in order to permit
amended in accordance with the Annex to this Regulation.
Member States and interested parties to prepare them
selves to meet the new requirements which will result
Article 2
from the modification of the MRLs.
Regulation (EC) No 396/2005 as it stood before being amended
(16) Annex
II
to
Regulation
(EC)
No
396/2005,
Parts
A
and
B
by this Regulation shall continue to apply to products which
of Annex III and Annex V to that Regulation should
were produced before 6 March 2014.
therefore be amended accordingly.
Article 3
(17) In
order
to
allow
for
the
normal
marketing,
processing
and consumption of products, this Regulation should
This Regulation shall enter into force on the twentieth day
provide for a transitional arrangement for products
following that of its publication in the Official Journal of the
which have been produced before the modification of
European Union.
the MRLs and for which information shows that a high
level of consumer protection is maintained.
It shall apply from 6 March 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 August 2013.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clodinafop according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(10):2404.
( 3 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clomazone according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(8):2345.
( 4 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Regulation (EC) No
396/2005. EFSA Journal 2011; 9(7):2344. [28 pp.].
( 5 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for ioxynil according to Article 12 of Regulation (EC) No
396/2005. EFSA Journal 2010; 8(10):1831. [32 pp.].
( 6 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iprovalicarb according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(8):2338. [30 pp.].
( 7 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for maleic hydrazide according to Article 12 of Regulation
(EC) No 396/2005. EFSA Journal 2011; 9(10):2421. [41 pp.].
( 8 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepanipyrim according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(8):2342. [31 pp.].
( 9 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metconazole according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(10):2422. [47 pp.].
( 10 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(8):2346. [39 pp.].
( 11 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tepraloxydim according to Article 12 of Regulation (EC)
No 396/2005. EFSA Journal 2011; 9(10):2423. [56 pp.].

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L 221/4
EN
Official Journal of the European Union
17.8.2013
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) The columns for ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
and
its salts xynil (F))io
Code
as
xynil,
number
Groups and examples of individual products to which the MRLs apply ( a )
Io



expressed
im
yr
icarb
ydrazide
xynil (sum of
Io its esters,
Iproval
Maleic h
Mepanip
(1) (2) (3) (4) (5) (6)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,2
(*)
(+)
0110000 (i) Citrus fruit 0,01
(*) 0,01
(*) 0,01
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,02
(*) 0,02
(*) 0,02
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts

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EN
17.8.2013 Official
Journal
of
the
European
Union L
221/5
(1) (2) (3) (4) (5) (6)
0120990 Others
0130000 (iii) Pome fruit 0,01
(*) 0,01
(*) 0,01
(*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit 0,01
(*) 0,01
(*) 0,01
(*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit 0,01
(*)
0151000 (a) Table and wine grapes
2
2
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries 0,01
(*) 1,5
0153000 (c) Cane fruit
0,01 (*) 0,01
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar
raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,01
(*) 0,01
(*)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips

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L 221/6
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6)
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn), hawthorn, service berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit 0,01
(*) 0,01
(*) 0,01
(*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus
aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
green
sapote, canistel (yellow sapote), and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium sized Annonaceae)

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EN
17.8.2013 Official
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of
the
European
Union L
221/7
(1) (2) (3) (4) (5) (6)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*) 0,01
(*) 0,01
(*)
0211000 (a) Potatoes
50 (+)
0212000 (b) Tropical root and tuber vegetables 0,2
(+)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet (+)
0213010 Beetroot
0,2 (*)
0213020 Carrots
30
0213030 Celeriac
0,2 (*)
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,2
(*)
0213050 Jerusalem
artichokes
0,2 (*)
0213060 Parsnips
30
0213070 Parsley
root
0,2 (*)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties,
0,2 (*)
tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,2
(*)
0213100 Swedes
0,2 (*)
0213110 Turnips
0,2 (*)
0213990 Others
0,2 (*)
0220000 (ii) Bulb vegetables
(+) 0,01
(*)
0220010 Garlic 0,2 0,01
(*) 15
0220020 Onions
(Silverskin
onions) 0,2 0,1 15
0220030 Shallots 0,2 0,01
(*) 15
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
3 0,01
(*) 0,2
(*)

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L 221/8
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Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6)
0220990 Others 0,01
(*) 0,01
(*) 0,2
(*)
0230000 (iii) Fruiting vegetables 0,01
(*) 0,2
(*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry 0,7 0,8
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,01
(*) 0,01
(*)
0231030 Aubergines
(egg
plants)
(Pepino) 0,01
(*) 0,8
0231040 Okra,
lady's
fingers 0,01
(*) 0,01
(*)
0231990 Others
0,01 (*) 0,01
(*)
0232000 (b) Cucurbits — edible peel 0,1
0232010 Cucumbers
0,01 (*)
0232020 Gherkins
0,01 (*)
0232030 Courgettes
(Summer
squash,
marrow
(patisson)) 0,6
0232990 Others
0,01 (*)
0233000 (c) Cucurbits — inedible peel
0,01 (*)
0233010 Melons
(Kiwano) 0,2
0233020 Pumpkins
(Winter
squash) 0,01
(*)
0233030 Watermelons 0,2
0233990 Others
0,01 (*)
0234000 (d) Sweet corn 0,01
(*) 0,01
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,01
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,01
(*) 0,2
(*) 0,01
(*)
0241000 (a) Flowering brassica
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white
cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat
cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

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EN
17.8.2013 Official
Journal
of
the
European
Union L
221/9
(1) (2) (3) (4) (5) (6)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs 0,2
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*) 0,01
(*)
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,01
(*)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine
0,8 (+)
(cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio,
0,8 (+)
curld leave endive, sugar loaf)
0251040 Cress
0,01 (*)
0251050 Land
cress 0,01
(*)
0251060 Rocket,
Rucola
(Wild
rocket) 0,8
(+)
0251070 Red
mustard 0,01
(*)
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and
0,01 (*)
other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0,01 (*)
0252000 (b) Spinach & similar (leaves) 0,01
(*) 0,01
(*) 0,01
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) 0,01
(*) 0,01
(*) 0,01
(*)
0254000 (d) Water cress 0,01
(*) 0,01
(*) 0,01
(*)
0255000 (e) Witloof 0,01
(*) 0,01
(*) 0,01
(*)
0256000 (f) Herbs
0,02 (*) 0,02
(*)
0256010 Chervil 0,02
(*)
0256020 Chives
3
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway
leaves,
0,02 (*)
lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley 0,02 (*)
0256050 Sage
(Winter
savory,
summer
savory,) 0,02 (*)
0256060 Rosemary 0,02 (*)

---

L 221/10
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6)
0256070 Thyme
(Marjoram,
oregano) 0,02
(*)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,02
(*)
0256090 Bay
leaves
(laurel) 0,02
(*)
0256100 Tarragon
(Hyssop) 0,02
(*)
0256990 Others
(Edible
flowers) 0,02
(*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,01
(*) 0,2
(*) 0,01
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh) 0,01
(*) 0,2
(*) 0,01
(*)
0270010 Asparagus 0,01
(*)
0270020 Cardoons 0,01
(*)
0270030 Celery 0,01
(*)
0270040 Fennel 0,01
(*)
0270050 Globe
artichokes 0,01
(*)
0270060 Leek
3
0270070 Rhubarb 0,01
(*)
0270080 Bamboo
shoots 0,01
(*)
0270090 Palm
hearts 0,01
(*)
0270990 Others 0,01
(*)
0280000 (viii) Fungi 0,01
(*) 0,01
(*) 0,2
(*) 0,01
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) 0,01
(*) 0,2
(*) 0,01
(*)
0300000 3. PULSES, DRY 0,01
(*) 0,01
(*) 0,2
(*) 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans,
cowpeas)
0300020 Lentils

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/11
(1) (2) (3) (4) (5) (6)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*) 0,02
(*) 0,5
(*) 0,02
(*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*) 0,2
(*) 0,01
(*)
0500010 Barley
0,05
0500020 Buckwheat
(Amaranthus,
quinoa) 0,01
(*)
0500030 Maize
0,01 (*)
0500040 Millet
(Foxtail
millet,
teff) 0,01
(*)

---

L 221/12
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6)
0500050 Oats
0,05
0500060 Rice
0,01 (*)
0500070 Rye
0,05
0500080 Sorghum 0,01
(*)
0500090 Wheat
(Spelt,
triticale) 0,05
0500990 Others 0,01
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,05
(*) 0,5
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (St johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,05
(*) 0,05
(*) 0,5
(*) 0,05
(*)

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/13
(1) (2) (3) (4) (5) (6)
0800000 8. SPICES 0,05
(*) 0,05
(*) 0,5
(*) 0,05
(*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers

---

L 221/14
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6)
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*) 0,01
(*) 0,2
(*) 0,01
(*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or
0,05 (*) 0,01 (*)
frozen, salted, in brine, dried or smoked or processed as flours or meals
other processed products such as sausages and food preparations based
on these
1011000 (a) Swine 0,05 (*)
1011010 Meat
0,05
1011020 Fat
free
of
lean
meat
0,1
1011030 Liver
0,1
1011040 Kidney
1,5
1011050 Edible
offal
0,02 (*)
1011990 Others
0,02 (*)
1012000 (b) Bovine
1012010 Meat
1 0,1
1012020 Fat
1 0,1
1012030 Liver
1 0,1
1012040 Kidney
3
2
1012050 Edible
offal
1 0,02
(*)
1012990 Others
1 0,02
(*)
1013000 (c) Sheep
1013010 Meat
1 0,1
1013020 Fat
1 0,1

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/15
(1) (2) (3) (4) (5) (6)
1013030 Liver
1 0,1
1013040 Kidney
3
2
1013050 Edible
offal
1 0,02
(*)
1013990 Others
1 0,02
(*)
1014000 (d) Goat
1014010 Meat
1 0,1
1014020 Fat
1 0,1
1014030 Liver
1 0,1
1014040 Kidney
3
2
1014050 Edible
offal
1 0,02
(*)
1014990 Others
1 0,02
(*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1 0,1
1015020 Fat
1 0,1
1015030 Liver
1 0,1
1015040 Kidney
3
2
1015050 Edible
offal
1 0,02
(*)
1015990 Others
1 0,02
(*)
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon 0,05
(*)
1016010 Meat
0,05
1016020 Fat
0,1
1016030 Liver
0,02
1016040 Kidney
0,02 (*)
1016050 Edible
offal
0,02 (*)
1016990 Others
0,02 (*)
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1 0,1
1017020 Fat
1 0,1
1017030 Liver
1 0,1
1017040 Kidney
3
2
1017050 Edible
offal
1 0,02
(*)
1017990 Others
1 0,02
(*)

---

L 221/16
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or 0,01 (*) 0,01
(*) 0,05 0,01
(*)
sweetening matter, butter and other fats derived from milk, cheese
and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, 0,05 (*) 0,05
(*) 0,1 0,01
(*)
dried, cooked by steaming or boiling in water, moulded, frozen or
otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05
(*) 0,05
(*) 0,05
(*) 0,01
(*)
1060000 (vi) Snails 0,05
(*) 0,05
(*) 0,05
(*) 0,01
(*)
1070000 (vii) Other terrestrial animal products 0,05
(*) 0,05
(*) 0,05
(*) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Iprovalicarb
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce,
romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio, curld leave endive, sugar loaf)
0251060 Rocket,
Rucola
(Wild
rocket)
Maleic hydrazide
(R) = The residue definition differs for the following combinations pesticide-code number:
Maleic hydrazide - code 1020000: Maleic hydrazide and its conjugates expressed as maleic hydrazide
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0100000 1.
FRUIT
FRESH
OR
FROZEN;
NUTS
0110000 (i)
Citrus
fruit
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except
mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/17
0120000 (ii)
Tree
nuts
(shelled
or
unshelled)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii)
Pome
fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130990 Others
0140000 (iv)
Stone
fruit
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990 Others
0150000 (v)
Berries
&
small
fruit
0151000 (a)
Table
and
wine
grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b)
Strawberries
0153000 (c)
Cane
fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d)
Other
small
fruit
&
berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154990 Others
0160000 (vi)
Miscellaneous
fruit
0161000 (a)
Edible
peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats
(Citrus aurantifolia x Fortunella spp.))
0161990 Others
0162000 (b)
Inedible
peel,
small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162990 Others

---

L 221/18
EN
Official Journal of the European Union
17.8.2013
0163000 (c)
Inedible
peel,
large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163080 Pineapples
0163990 Others
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re-viewing the MRL, the Commission will take
into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0211000 (a)
Potatoes
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0212000 (b)
Tropical
root
and
tuber
vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212990 Others
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots, )
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar
varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re-viewing the MRL, the Commission will take
into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0220040
Spring onions (Welsh onion and similar varieties)
0220990 Others’

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/19
(b) The following columns for clodinafop, clomazone, diuron, metconazole, prosulfocarb and tepraloxydim are added:
‘Pesticide residues and maximum residue levels (mg/kg)

be or
op (F)
ic acid expressed
clodinaf
lutar acid,
as
ic
lutar
yran-4-yl)-g
expressed
its metabolites that can
salts,
and
yran-4-yl)-g
Code
Groups and examples of individual products to which the MRLs
number
apply ( a )
their

(F)
xydim 3-(tetrahydro-p
ralo
trahydro-p
tep moiety
isomers)
xy-(te
of
S-isomers and
the ro
of
to



op and its
xydim)

ocarb
xydim (sum
ralo
Clodinaf
Clomazone
Diuron
Metconazole (sum
Prosulf
T
epralo hydrolysed either to the moiety 3-hyd as tep
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,1 (*)
0110000 (i) Citrus fruit 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,02
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts

---

L 221/20
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0120990 Others
0130000 (iii)
Pome
fruit 0,02
(*) 0,01
(*) 0,01
(*) (+) 0,02
(*) 0,01
(*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit 0,02
(*) 0,01
(*) 0,01
(*) 0,01
(*)
0140010 Apricots
0,1
0140020 Cherries
(sweet
cherries,
sour
cherries) 0,2
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,1
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,02
(*)
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*)
0151000 (a) Table and wine grapes
0,01 (*)
0151010 Table
grapes
0151020 Wine
grapes (+)
0152000 (b) Strawberries
0,05 (+) (+)
0153000 (c) Cane fruit
0,01 (*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/rasp
berry, (Rubus arcticus), nectar raspberries (Rubus
arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,01
(*) (+)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/21
(1) (2) (3) (4) (5) (6) (7) (8)
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain ash, buckthorn (sea sallowthorn),
hawthorn, service berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit 0,02
(*) 0,01
(*) 0,01
(*) 0,01
(*)
0161000 (a) Edible peel
0,02 (*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac, rose apple, Brazilean cherry Surinam
cherry (grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small 0,02
(*)
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote, white sapote, green sapote, canistel
(yellow sapote), and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,02 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,1
0163030 Mangoes
0,02 (*)
0163040 Papaya
0,02 (*)
0163050 Pomegranate 0,02
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
0,02 (*)
(sweetsop), llama and other medium sized
Annonaceae)

---

L 221/22
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
0,02 (*)
undatus))
0163080 Pineapples
0,02 (*)
0163090 Bread
fruit
(Jackfruit) 0,02
(*)
0163100 Durian
0,02 (*)
0163110 Soursop
(guanabana) 0,02
(*)
0163990 Others
0,02 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*)
0211000 (a) Potatoes
0,01 (*) 0,4
0212000 (b) Tropical root and tuber vegetables 0,01
(*) 0,1
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,01 (*) 0,2
0213020 Carrots
1 (+) 0,4
0213030 Celeriac
0,08 (+) 0,3
0213040 Horseradish
(Angelica
roots,
lovage
roots,
0,08 (+) 0,4
gentiana roots,)
0213050 Jerusalem
artichokes
0,01 (*) 0,1
(*)
0213060 Parsnips
0,08 (+) 0,4
0213070 Parsley
root
0,08 (+) 0,4
0213080
Radishes (Black radish, Japanese radish, small
0,01 (*) 0,1
(*)
radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
0,08 (+) 0,4
oysterplant))
0213100 Swedes
0,01 (*) 0,3
0213110 Turnips
0,01 (*) 0,3
0213990 Others
0,01 (*) 0,1
(*)
0220000 (ii) Bulb vegetables 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,3
0220010 Garlic
0,01 (*)
0220020 Onions
(Silverskin
onions)
0,03
0220030 Shallots
0,03
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,02

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/23
(1) (2) (3) (4) (5) (6) (7) (8)
0220990 Others
0,01 (*)
0230000 (iii) Fruiting vegetables 0,02
(*) 0,01
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0231000 (a) Solanacea
0,02 (*)
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis, gojiberry, wolfberry (Lycium barbarum
and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits — edible peel 0,02
(*) (+)
0232010 Cucumbers (+)
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel
0233010 Melons
(Kiwano) (+) 0,05
(+)
0233020 Pumpkins
(Winter
squash) 0,02
(*)
0233030 Watermelons 0,02
(*)
0233990 Others
0,02 (*)
0234000 (d) Sweet corn 0,02
(*)
0239000 (e) Other fruiting vegetables 0,02
(*)
0240000 (iv) Brassica vegetables 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) (+)
0241000 (a) Flowering brassica
0,5
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,6
0242020 Head
cabbage
(Pointed
head
cabbage,
red
0,8
cabbage, savoy cabbage, white cabbage)
0242990 Others
0,1 (*)
0243000 (c) Leafy brassica
1
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi, Chinese flat cabbage (tai goo choi), choi
sum, peking cabbage (pe-tsai),)

---

L 221/24
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs (+) 0,5
0251000 (a) Lettuce and other salad plants including Brassicacea 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-
leaved chicory, radicchio, curld leave endive,
sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna,
leaves of peas and radish and other babyleaf
brassica crops (crops harvested up to 8 true
leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves) 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden purslane, common purslane, sorrel,
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0254000 (d) Water cress 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0255000 (e) Witloof 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0256000 (f) Herbs 0,05
(*) 0,15 0,02
(*) 0,05
(*) 0,05
(+)
0256010 Chervil
0,1 (*)
0256020 Chives
0,3
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
0,1 (*) (+)
dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
0,1 (*)
0256050 Sage
(Winter
savory,
summer
savory,) 0,1
(*)
0256060 Rosemary
0,1 (*)

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/25
(1) (2) (3) (4) (5) (6) (7) (8)
0256070 Thyme
(Marjoram,
oregano)
0,1 (*)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,1
(*)
0256090 Bay
leaves
(laurel)
0,1 (*)
0256100 Tarragon
(Hyssop)
0,1 (*)
0256990 Others
(Edible
flowers)
0,1 (*)
0260000 (vi) Legume vegetables (fresh) 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans), scarlet runner bean, slicing bean, yardlong
beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean, lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout
(sugar
peas,
snow
peas))
0260040 Peas
(without
pods)
(Garden
pea,
green
pea,
chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh) 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*)
0270010 Asparagus
0,01 (*) 0,1
(*)
0270020 Cardoons
0,01 (*) 0,1
(*)
0270030 Celery
1,5 (+) 0,1
(*)
0270040 Fennel
0,01 (*) 0,1
(*)
0270050 Globe
artichokes
0,01 (*) 0,1
(*)
0270060 Leek
0,01 (*) 0,3
(+)
0270070 Rhubarb
0,01 (*) 0,1
(*)
0270080 Bamboo
shoots
0,01 (*) 0,1
(*)
0270090 Palm
hearts
0,01 (*) 0,1
(*)
0270990 Others
0,01 (*) 0,1
(*)
0280000 (viii) Fungi 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
0300000 3. PULSES, DRY 0,02
(*) 0,01
(*) 0,01
(*) 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans,
0,05 0,6
(+)
lima beans, field beans, cowpeas)
0300020 Lentils
0,02 0,6
(+)

---

L 221/26
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,05 0,6
(+)
0300040 Lupins
0,05 0,1
(*)
0300990 Others
0,02 (*) 0,1
(*)
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*) 0,02
(*) 0,02
(*) 0,02
(*)
0401000 (i) Oilseeds
0401010 Linseed
0,2 0,8
0401020 Peanuts
0,05 (*) 0,1
(*)
0401030 Poppy
seed
0,15 0,1
(*)
0401040 Sesame
seed
0,05 (*) 0,1
(*)
0401050 Sunflower
seed 0,05
(*) 0,1
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,2 0,8
0401070 Soya
bean
0,05 (*)
5
0401080 Mustard
seed
0,2
1
0401090 Cotton
seed
0,3
1
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea) 0,05
(*) 0,1
(*)
0401110 Safflower
0,05 (*) 0,1
(*)
0401120 Borage
0,05 (*) 0,8
0401130 Gold
of
pleasure 0,05
(*) 0,1
0401140 Hempseed
0,05 (*) 0,1
0401150 Castor
bean
0,05 (*) 0,1
0401990 Others
0,05 (*) 0,1
0402000 (ii) Oilfruits
0,05 (*) 0,1
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS 0,02
(*) 0,01
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0500010 Barley
0,1
0500020 Buckwheat
(Amaranthus,
quinoa) 0,02
(*)
0500030 Maize
0,1
0500040 Millet
(Foxtail
millet,
teff) 0,02
(*)

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/27
(1) (2) (3) (4) (5) (6) (7) (8)
0500050 Oats
0,1
0500060 Rice
0,02 (*)
0500070 Rye
0,06
0500080 Sorghum
0,02 (*)
0500090 Wheat
(Spelt,
triticale) 0,15
0500990 Others
0,02 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,05
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or
0,05 (*)
otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0,05 (*)
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
2
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
2
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0,05 (*)
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0,05 (*)
0640000 (iv) Cocoa (fermented beans) 0,05
(*)
0650000 (v) Carob (St johns bread)
0,05 (*)
0700000 7. HOPS (dried), including hop pellets and unconcen
0,1 (*) 0,05
(*) 0,05
(*) 0,1
(*) 0,05
(*) 0,1
(*)
trated powder

---

L 221/28
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0800000 8. SPICES 0,1
(*) 0,05
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810000 (i) Seeds
0,3 (+)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0,3 (+)
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,05 (*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0,05 (*)
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0,05 (*)
0850010 Cloves
0850020 Capers

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/29
(1) (2) (3) (4) (5) (6) (7) (8)
0850990 Others
0860000 (vi) Flower stigma
0,05 (*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,02
(*) 0,01
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0900010 Sugar
beet
(root)
0,06
0900020 Sugar
cane
0,02 (*)
0900030 Chicory
roots
0,02 (*)
0900990 Others
0,02 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL
0,05 (*)
ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal 0,02 (*) 0,01
(*) 0,02
(*) 0,01
(*)
fats fresh chilled or frozen, salted, in brine, dried
or smoked or processed as flours or meals other
processed products such as sausages and food
preparations based on these
1011000 (a) Swine
0,1 (*)
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
0,1 (*)
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
0,1 (*)
1013010 Meat
1013020 Fat

---

L 221/30
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
0,1 (*)
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
0,1 (*)
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea
fowl — ostrich, pigeon
1016010 Meat
0,1 (*)
1016020 Fat
0,1 (*)
1016030 Liver
0,2
1016040 Kidney
0,1 (*)
1016050 Edible
offal
0,1 (*)
1016990 Others
0,1 (*)
1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,1
(*)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/31
(1) (2) (3) (4) (5) (6) (7) (8)
1020000 (ii) Milk and cream, not concentrated, nor 0,02 (*) 0,01
(*) 0,02
(*) 0,01
(*) 0,02
(*)
containing added sugar or sweetening matter,
butter and other fats derived from milk,
cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled 0,02 (*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen
or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) 0,05
(*) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,02
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
1060000 (vi) Snails 0,02
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
1070000 (vii) Other terrestrial animal products 0,02
(*) 0,01
(*) 0,02
(*) 0,01
(*) 0,1
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Clomazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0232010 Cucumbers
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons
(Kiwano)
0244000 (d)
Kohlrabi
Diuron
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0130000 (iii)
Pome
fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0151020 Wine
grapes

---

L 221/32
EN
Official Journal of the European Union
17.8.2013
Metconazole (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons
(Kiwano)
Prosulfocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 (b)
Strawberries
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0213020 Carrots
0213030 Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213060 Parsnips
0213070 Parsley
root
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0256000 (f)
Herbs
0256010 Chervil
0256020 Chives
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0810000 (i)
Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii)
Fruits
and
berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/33
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety
3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 (b)
Strawberries
0154000 (d)
Other
small
fruit
&
berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn (sea sallowthorn), hawthorn, service berries, and
other treeberries)
0154990 Others
0232000 (b)
Cucurbits
-
edible
peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0241000 (a)
Flowering
brassica
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage,
white cabbage)
0242990 Others
0243000 (c)
Leafy
brassica
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
Chinese
flat
cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
Portuguese
cabbage, cow cabbage)
0243990 Others
0244000 (d)
Kohlrabi
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0270060 Leek
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans,
field beans, cowpeas)
0300020 Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)’

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L 221/34
EN
Official Journal of the European Union
17.8.2013
(2) In Annex III, the columns for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide,
mepanipyrim, metconazole, prosulfocarb and tepraloxydim are deleted.
(3) In Annex V, the following column for ethalfluralin is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )

luralin
Ethalf
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,01 (*)
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts

---

EN
17.8.2013 Official
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of
the
European
Union L
221/35
(1) (2) (3)
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips

---

L 221/36
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3)
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)

---

EN
17.8.2013 Official
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of
the
European
Union L
221/37
(1) (2) (3)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,01 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)

---

L 221/38
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
Chinese
flat
cabbage
(tai
goo
choi),
choi
sum,
peking
cabbage (pe-tsai),)

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/39
(1) (2) (3)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curld
leave
endive,
sugar
loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops
harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary

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L 221/40
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3)
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean,
slicing
bean,
yardlong
beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils

---

EN
17.8.2013 Official
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Union L
221/41
(1) (2) (3)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,01 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)

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L 221/42
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Official Journal of the European Union
17.8.2013
(1) (2) (3)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (St johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,01
(*)

---

EN
17.8.2013 Official
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Union L
221/43
(1) (2) (3)
0800000 8. SPICES
0,01 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers

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L 221/44
EN
Official Journal of the European Union
17.8.2013
(1) (2) (3)
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS 0,01
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food preparations
based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/45
(1) (2) (3)
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others

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L 221/46
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Official Journal of the European Union
17.8.2013
(1) (2) (3)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats
derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Clomazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0232010 Cucumbers
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons
(Kiwano)
0244000 (d)
Kohlrabi
Diuron
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0130000 (iii)
Pome
fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0151020 Wine
grapes

---

EN
17.8.2013 Official
Journal
of
the
European
Union L
221/47
Metconazole (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0233010 Melons
(Kiwano)
Prosulfocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 (b)
Strawberries
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0213020 Carrots
0213030 Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213060 Parsnips
0213070 Parsley
root
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0256000 (f)
Herbs
0256010 Chervil
0256020 Chives
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0810000 (i)
Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii)
Fruits
and
berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)

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L 221/48
EN
Official Journal of the European Union
17.8.2013
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-
hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0152000 (b)
Strawberries
0154000 (d)
Other
small
fruit
&
berries
0154010 Blueberries
(Bilberries)
0154020
Cranberries (Cowberries (red bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn (sea sallowthorn), hawthorn, service berries, and
other treeberries)
0154990 Others
0232000 (b)
Cucurbits
-
edible
peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0241000 (a)
Flowering
brassica
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242010 Brussels
sprouts
0242020 Head
cabbage
(Pointed
head
cabbage,
red
cabbage,
savoy
cabbage,
white cabbage)
0242990 Others
0243000 (c)
Leafy
brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat
cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese
cabbage, cow cabbage)
0243990 Others
0244000 (d)
Kohlrabi
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0270060 Leek
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans,
field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)’

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Document Outline

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