2006/792/EC，欧盟－智利联合理事会第2/2006号决定，考虑到巩固共同体普惠制对智利给予的关税优惠，对欧共体及其成员国与智利之间是联合协议附录I进行修正
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：22006D0792
OJ编号：OJ L 322, 22.11.2006, p. 5-19
中文标题：2006/792/EC，欧盟－智利联合理事会第2/2006号决定，考虑到巩固共同体普惠制对智利给予的关税优惠，对欧共体及其成员国与智利之间是联合协议附录I进行修正
原文标题：2006/792/EC: Decision No 2/2006 of the EU-Chile Association Council of 16 October 2006 on the amendment of Annex I to the Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part, to take into account the consolidation of the tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP)
分类：11.40.50_中美和拉丁美
文件类型：外部关系 Decision|决定
生效日期：2006-10-16
废止日期：2058-12-31
法规全文：查看欧盟官方文件
| 22.11.2006 | EN | Official Journal of the European Union | L 322/5 |
DECISION No 2/2006 OF THE EU-CHILE ASSOCIATION COUNCIL
of 16 October 2006
on the amendment of Annex I to the Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part, to take into account the consolidation of the tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP)
(2006/792/EC)
THE ASSOCIATION COUNCIL,
Having regard to the Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part, signed in Brussels on 18 November 2002 (hereinafter referred to as the Association Agreement), and in particular Article 60(5) thereof,
Whereas:
| (1) | In order to ensure clarity, long term economic predictability and legal certainty for economic operators, the parties have agreed to consolidate into their bilateral free trade agreement the remaining tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP) and not yet provided for by the Community tariff concessions listed in Annex I to the Association Agreement. |
| (2) | Article 60(5) of the Association Agreement empowers the Association Council to take decisions in order to accelerate the reduction of customs duties more rapidly than is provided for in Articles 65, 68 and 71, or otherwise improve the conditions of access under those Articles. |
| (3) | This Decision supersedes the terms laid down in Articles 65, 68 and 71 for the products concerned. |
| (4) | It is desirable to ensure smooth transition from the GSP to the preferential bilateral trade regime established by the Association Agreement by allowing GSP proofs of origin (certificate of origin Form A or invoice declaration) to be submitted for a certain period of time, |
HAS DECIDED AS FOLLOWS:
Article 1
Annex I to the Association Agreement is hereby amended in accordance with the provisions set out in the Annex to this Decision.
Article 2
This Decision shall supersede the terms laid down in Articles 65, 68 and 71 of the Association Agreement with respect to imports into the Community of the products concerned.
Article 3
Proofs of origin properly issued in Chile in the framework of the Community scheme of generalised tariff preferences (GSP) shall be accepted in the European Community as valid proofs of origin under the preferential bilateral trade regime established by the Association Agreement, provided that:
| (i) | the proof of origin is submitted within four months of the date of entry into force of this Decision; |
| (ii) | the proof of origin and the transport documents were issued no later than the day before the date of entry into force of this Decision; |
| (iii) | the proof of origin is presented at import into the European Community for the benefit of tariff preferences previously granted under the GSP which are consolidated by this Decision. |
Article 4
This Decision shall enter into force on 1 January 2006, or the day of its adoption if the adoption takes place after the 1 January 2006.
Done at Brussels, 16 October 2006.
For the Association Council
The President
A. FOXLEY
ANNEX
COMMUNITY'S TARIFF ELIMINATION SCHEDULE
(Referred to in Articles 60, 65, and 71 of the Association Agreement)
| HS heading | Description | Base | Category |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
|
|
|
| ‘撀燬almonidae, excluding livers and roes |
|
|
| 0302 69 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燬altwater fish |
|
|
|
| ‘撀犫� ‘撀犫� Hake (Merluccius spp., Urophycis spp.) |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燞ake of the genus Merluccius |
|
|
| 0302 69 66 | ‘撀犫� ‘撀犫� ‘撀犫� Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | ‘�/p> TQ (4a) | |
| 0302 69 67 | ‘撀犫� ‘撀犫� ‘撀犫� Southern hake (Merluccius australis) | ‘�/p> TQ (4a) | |
| 0302 69 68 | ‘撀犫� ‘撀犫� ‘撀犫� Other | ‘�/p> TQ (4a) | |
| 0302 69 69 | ‘撀犫� ‘撀犫� ‘撀燞ake of the genus Urophycis | ‘�/p> TQ (4a) | |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
|
| 0305 30 | ‘撀燜ish fillets, dried, salted or in brine, but not smoked |
|
|
| 0305 30 30 | ‘撀犫� Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | ‘�/p> TQ (4b) | |
|
| ‘撀燬moked fish, including fillets |
|
|
| 0305 41 00 | ‘撀犫� Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | ‘�/p> TQ (4b) | |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
| ex ex 0704 10 00 | ‘撀燙auliflowers and headed broccoli (1.12 to 14.4) | 6,1 % (1) |
|
| ex ex 0704 10 00 | ‘撀燙auliflowers and headed broccoli (15.4 to 30.11) | 10,1 % (1) |
|
| 0704 90 | ‘撀燨ther |
|
|
| 0704 90 10 | ‘撀犫� White cabbages and red cabbages | 8,5 % (1) |
|
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
|
|
|
| ‘撀燣ettuce |
|
|
| ex ex 0705 11 00 | ‘撀犫� Cabbage lettuce (head lettuce) (1.12 to 31.3) | 6,9 % (1) |
|
| ex ex 0705 11 00 | ‘撀犫� Cabbage lettuce (head lettuce) (1.4 to 30.11) | 8,5 % (1) |
|
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
|
|
| ex ex 0708 20 00 | ‘撀燘eans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) | 6,9 % (1) |
|
| ex ex 0708 20 00 | ‘撀燘eans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) | 10,1 % (1) |
|
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
| 0710 40 00 | ‘撀燬weetcorn | 1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
| ‘撀燤ushrooms and truffles |
|
|
| 0711 51 00 | ‘撀犫� Mushrooms of the genus Agaricus | 6,1 % + 191 EUR/100 kg/net eda (1) |
|
| 0711 90 | ‘撀燨ther vegetables; mixtures of vegetables |
|
|
|
| ‘撀犫� Vegetables |
|
|
| 0711 90 30 | ‘撀犫� ‘撀燬weetcorn | 1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
|
|
| 0714 20 | ‘撀燬weet potatoes |
|
|
| 0714 20 90 | ‘撀犫� Other | 4,4 EUR/100 kg/net (1) |
|
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
|
|
| 0811 20 | ‘撀燫aspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries |
|
|
|
| ‘撀犫� Containing added sugar or other sweetening matter |
|
|
| 0811 20 11 | ‘撀犫� ‘撀燱ith a sugar content exceeding 13 % by weight | 17,3 % + 8,4 EUR/100 kg (1) |
|
| 0811 90 | ‘撀燨ther |
|
|
|
| ‘撀犫� Containing added sugar or other sweetening matter |
|
|
|
| ‘撀犫� ‘撀燱ith a sugar content exceeding 13 % by weight |
|
|
| 0811 90 11 | ‘撀犫� ‘撀犫� Tropical fruit and tropical nuts | 9,5 % + 5,3 EUR/100 kg (1) |
|
| 0811 90 19 | ‘撀犫� ‘撀犫� Other | 17,3 % + 8,4 EUR/100 kg (1) |
|
| 1008 | Buckwheat, millet and canary seed; other cereals |
|
|
| 1008 90 | ‘撀燨ther cereals |
|
|
| ex ex 1008 90 90 | ‘撀犫� Quinoa | 25,9 EUR/1 000 kg (1) |
|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
|
|
| ‘撀燜ish, whole or in pieces, but not minced |
|
|
| 1604 14 | ‘撀犫� Tunas, skipjack and bonito (Sarda spp.) |
|
|
|
| ‘撀犫� ‘撀燭unas and skipjack |
|
|
| 1604 14 11 | ‘撀犫� ‘撀犫� In vegetable oil | ‘�/p> TQ(5) | |
|
| ‘撀犫� ‘撀犫� Other |
|
|
| 1604 14 16 | ‘撀犫� ‘撀犫� ‘撀燜illets known as ‘榣oins‘�/p> | 20,5 % (1) |
|
| 1604 14 18 | ‘撀犫� ‘撀犫� ‘撀燨ther | ‘�/p> TQ(5) | |
| 1604 19 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燜ish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
|
|
| 1604 19 31 | ‘撀犫� ‘撀犫� Fillets known as ‘榣oins‘�/p> | 20,5 % (1) | ‘�/p> |
| 1604 19 39 | ‘撀犫� ‘撀犫� Other | ‘�/p> TQ(5) | |
| 1604 20 | ‘撀燨ther prepared or preserved fish |
|
|
|
| ‘撀犫� Other |
|
|
| 1604 20 70 | ‘撀犫� ‘撀燨f tunas, skipjack or other fish of the genus Euthynnus | ‘�/p> TQ(5) | |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
|
|
| 1702 50 00 | ‘撀燙hemically pure fructose | 12,5 % + 50,7 EUR/100 kg/net mas (1) |
|
| 1702 90 | ‘撀燨ther, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
|
|
| 1702 90 10 | ‘撀犫� Chemically pure maltose | 8,9 % (1) |
|
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
|
|
| 1902 20 | ‘撀燬tuffed pasta, whether or not cooked or otherwise prepared |
|
|
| 1902 20 30 | ‘撀犫� Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | 38 EUR/100 kg (1) |
|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
|
|
| 2001 90 | ‘撀燨ther |
|
|
| 2001 90 30 | ‘撀犫� Sweetcorn (Zea mays var. saccharata) | 1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
|
|
| 2003 10 | ‘撀燤ushrooms of the genus Agaricus |
|
|
| 2003 10 20 | ‘撀犫� Provisionally preserved, completely cooked | TQ (2d) | |
| 2003 10 30 | ‘撀犫� Other | TQ (2d) | |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
|
| 2004 90 | ‘撀燨ther vegetables and mixtures of vegetables |
|
|
| 2004 90 10 | ‘撀犫� Sweetcorn (Zea mays var. saccharata) | 1,6 % + 9,4 EUR/100 kg/net eda (1) |
|
| 2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
|
|
|
| ‘撀燨ther |
|
|
|
| ‘撀犫� With a sugar content exceeding 13 % by weight |
|
|
| 2006 00 31 | ‘撀犫� ‘撀燙herries | 16,5 % + 23,9 EUR/100 kg (1) |
|
| 2006 00 35 | ‘撀犫� ‘撀燭ropical fruit and tropical nuts | 9 % + 15 EUR/100 kg (1) |
|
| 2006 00 38 | ‘撀犫� ‘撀燨ther | 16,5 % + 23,9 EUR/100 kg (1) |
|
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
|
|
| 2007 10 | ‘撀燞omogenised preparations |
|
|
| 2007 10 10 | ‘撀犫� With a sugar content exceeding 13 % by weight | 20,4 % + 4,2 EUR/100 kg (1) |
|
|
| ‘撀燨ther |
|
|
| 2007 91 | ‘撀犫� Citrus fruit |
|
|
| 2007 91 10 | ‘撀犫� ‘撀燱ith a sugar content exceeding 30 % by weight | 16,5 % + 23 EUR/100 kg (1) |
|
| 2007 91 30 | ‘撀犫� ‘撀燱ith a sugar content exceeding 13 % but not exceeding 30 % by weight | 16,5 % + 4,2 EUR/100 kg (1) |
|
| 2007 99 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燱ith a sugar content exceeding 30 % by weight |
|
|
| 2007 99 20 | ‘撀犫� ‘撀犫� Chestnut purée and paste | 20,5 % + 19,7 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀犫� Other |
|
|
| 2007 99 31 | ‘撀犫� ‘撀犫� ‘撀燨f cherries | 20,5 % + 23 EUR/100 kg (1) |
|
| 2007 99 33 | ‘撀犫� ‘撀犫� ‘撀燨f strawberries | 20,5 % + 23 EUR/100 kg (1) |
|
| 2007 99 35 | ‘撀犫� ‘撀犫� ‘撀燨f raspberries | 20,5 % + 23 EUR/100 kg (1) |
|
| 2007 99 39 | ‘撀犫� ‘撀犫� ‘撀燨ther | 20,5 % + 23 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燱ith a sugar content exceeding 13 % but not exceeding 30 % by weight |
|
|
| 2007 99 55 | ‘撀犫� ‘撀犫� Apple purée, including compotes | 20,5 % + 4,2 EUR/100 kg (1) |
|
| 2007 99 57 | ‘撀犫� ‘撀犫� Other | 20,5 % + 4,2 EUR/100 kg (1) |
|
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
|
|
| 2008 20 | ‘撀燩ineapples |
|
|
|
| ‘撀犫� Containing added spirit |
|
|
|
| ‘撀犫� ‘撀營n immediate packings of a net content exceeding 1 kg |
|
|
| 2008 20 11 | ‘撀犫� ‘撀犫� With a sugar content exceeding 17 % by weight | 22,1 % + 2,5 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀營n immediate packings of a net content not exceeding 1 kg |
|
|
| 2008 20 31 | ‘撀犫� ‘撀犫� With a sugar content exceeding 19 % by weight | 22,1 % + 2,5 EUR/100 kg (1) |
|
| 2008 30 | ‘撀燙itrus fruit |
|
|
|
| ‘撀犫� Containing added spirit |
|
|
|
| ‘撀犫� ‘撀燱ith a sugar content exceeding 9 % by weight |
|
|
| 2008 30 19 | ‘撀犫� ‘撀犫� Other | 22,1 % + 4,2 EUR/100 kg (1) |
|
| 2008 50 | ‘撀燗pricots |
|
|
|
| ‘撀犫� Containing added spirit |
|
|
|
| ‘撀犫� ‘撀營n immediate packings of a net content exceeding 1 kg |
|
|
|
| ‘撀犫� ‘撀犫� With a sugar content exceeding 13 % by weight |
|
|
| 2008 50 19 | ‘撀犫� ‘撀犫� ‘撀燨ther | 22,1 % + 4,2 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀營n immediate packings of a net content not exceeding 1 kg |
|
|
| 2008 50 51 | ‘撀犫� ‘撀犫� With a sugar content exceeding 15 % by weight | 22,1 % + 4,2 EUR/100 kg (1) |
|
| 2008 60 | ‘撀燙herries |
|
|
|
| ‘撀犫� Containing added spirit |
|
|
|
| ‘撀犫� ‘撀燱ith a sugar content exceeding 9 % by weight |
|
|
| 2008 60 19 | ‘撀犫� ‘撀犫� Other | TQ (2e) | |
| 2008 80 | ‘撀燬trawberries |
|
|
|
| ‘撀犫� Containing added spirit |
|
|
|
| ‘撀犫� ‘撀燱ith a sugar content exceeding 9 % by weight |
|
|
| 2008 80 19 | ‘撀犫� ‘撀犫� Other | 22,1 % + 4,2 EUR/100 kg (1) |
|
| 2008 92 | ‘撀燨ther, including mixtures other than those of subheading 2008 19 |
|
|
|
| ‘撀犫� Mixtures |
|
|
|
| ‘撀犫� ‘撀燙ontaining added spirit |
|
|
|
| ‘撀犫� ‘撀犫� With a sugar content exceeding 9 % by weight |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燨ther |
|
|
| 2008 92 16 | ‘撀犫� ‘撀犫� ‘撀犫� Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) | 12,5 % + 2,6 EUR/100 kg (1) |
|
| 2008 92 18 | ‘撀犫� ‘撀犫� ‘撀犫� Other | 22,1 % + 4,2 EUR/100 kg (1) |
|
| 2008 99 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燙ontaining added spirit |
|
|
|
| ‘撀犫� ‘撀犫� Grapes |
|
|
| 2008 99 21 | ‘撀犫� ‘撀犫� ‘撀燱ith a sugar content exceeding 13 % by weight | 22,1 % + 3,8 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燱ith a sugar content exceeding 9 % by weight |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀犫� Other |
|
|
| 2008 99 32 | ‘撀犫� ‘撀犫� ‘撀犫� ‘撀燩assion fruit and guavas | 12,5 % + 2,6 EUR/100 kg (1) |
|
| 2008 99 33 | ‘撀犫� ‘撀犫� ‘撀犫� ‘撀燤angoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 12,5 % + 2,6 EUR/100 kg (1) |
|
| 2008 99 34 | ‘撀犫� ‘撀犫� ‘撀犫� ‘撀燨ther | 22,1 % + 4,2 EUR/100 kg (1) |
|
| 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
|
|
|
| ‘撀燨range juice |
|
|
| 2009 11 | ‘撀犫� Frozen |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 11 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value not exceeding 67 |
|
|
| 2009 11 91 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) |
|
| 2009 19 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 19 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 20 but not exceeding 67 |
|
|
| 2009 19 91 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) |
|
| 2009 29 | ‘撀犫� Other: |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 29 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 20 but not exceeding 67 |
|
|
| 2009 29 91 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 8,5 % + 20,6 EUR/100 kg (1) |
|
| 2009 39 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 39 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 20 but not exceeding 67 |
|
|
|
| ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燣emon juice |
|
|
| 2009 39 51 | ‘撀犫� ‘撀犫� ‘撀犫� With an added sugar content exceeding 30 % by weight | 10,9 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀犫� ‘撀燨ther citrus fruit juices |
|
|
| 2009 39 91 | ‘撀犫� ‘撀犫� ‘撀犫� With an added sugar content exceeding 30 % by weight | 10,9 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀燩ineapple juice |
|
|
| 2009 49 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 49 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 20 but not exceeding 67 |
|
|
|
| ‘撀犫� ‘撀犫� Other |
|
|
| 2009 49 91 | ‘撀犫� ‘撀犫� ‘撀燱ith an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀燝rape juice (including grape must) |
|
|
| 2009 61 | ‘撀犫� Of a Brix value not exceeding 30 |
|
|
| 2009 61 90 | ‘撀犫� ‘撀燨f a value not exceeding EUR 18 per 100 kg net weight | 18,9 % + 27 EUR/hl (1) |
|
| 2009 69 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 69 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 22 per 100 kg net weight | 36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 30 but not exceeding 67 |
|
|
|
| ‘撀犫� ‘撀犫� Of a value not exceeding EUR 18 per 100 kg net weight |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燱ith an added sugar content exceeding 30 % by weight |
|
|
| 2009 69 71 | ‘撀犫� ‘撀犫� ‘撀犫� Concentrated | 18,9 % + 131 EUR/hl + 20,6 EUR/100 kg (1) |
|
| 2009 69 79 | ‘撀犫� ‘撀犫� ‘撀犫� Other | 18,9 % + 27 EUR/hl + 20,6 EUR/100 kg (1) |
|
| 2009 69 90 | ‘撀犫� ‘撀犫� ‘撀燨ther | 18,9 % + 27 EUR/hl (1) |
|
| 2009 79 | ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 67 |
|
|
| 2009 79 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 22 per 100 kg net weight | 26,5 % + 18,4 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨f a Brix value exceeding 20 but not exceeding 67 |
|
|
|
| ‘撀犫� ‘撀犫� Other |
|
|
| 2009 79 91 | ‘撀犫� ‘撀犫� ‘撀燱ith an added sugar content exceeding 30 % by weight | 14,5 % + 19,3 EUR/100 kg (1) |
|
| 2009 80 | ‘撀燡uice of any other single fruit or vegetable |
|
|
|
| ‘撀犫� Of a Brix value exceeding 67 |
|
|
|
| ‘撀犫� ‘撀燩ear juice |
|
|
| 2009 80 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 22 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨ther |
|
|
|
| ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
| 2009 80 32 | ‘撀犫� ‘撀犫� ‘撀燡uices of passion fruit and guavas | 17,5 % + 12,9 EUR/100 kg (1) |
|
| 2009 80 33 | ‘撀犫� ‘撀犫� ‘撀燡uices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 17,5 % + 12,9 EUR/100 kg (1) |
|
| 2009 80 35 | ‘撀犫� ‘撀犫� ‘撀燨ther | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� Of a Brix value not exceeding 67 |
|
|
|
| ‘撀犫� ‘撀燩ear juice |
|
|
|
| ‘撀犫� ‘撀犫� Other |
|
|
| 2009 80 61 | ‘撀犫� ‘撀犫� ‘撀燱ith an added sugar content exceeding 30 % by weight | 15,7 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨ther |
|
|
|
| ‘撀犫� ‘撀犫� Other |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燱ith an added sugar content exceeding 30 % by weight |
|
|
| 2009 80 83 | ‘撀犫� ‘撀犫� ‘撀犫� Juices of passion fruit and guavas | 7 % + 12,9 EUR/100 kg (1) |
|
| 2009 80 84 | ‘撀犫� ‘撀犫� ‘撀犫� Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 7 % + 12,9 EUR/100 kg (1) |
|
| 2009 80 86 | ‘撀犫� ‘撀犫� ‘撀犫� Other | 13,3 % + 20,6 EUR/100 kg (1) |
|
| 2009 90 | ‘撀燤ixtures of juices |
|
|
|
| ‘撀犫� Of a Brix value exceeding 67 |
|
|
|
| ‘撀犫� ‘撀燤ixtures of apple and pear juice |
|
|
| 2009 90 11 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 22 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨ther |
|
|
| 2009 90 21 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� Of a Brix value not exceeding 67 |
|
|
|
| ‘撀犫� ‘撀燤ixtures of apple and pear juice |
|
|
| 2009 90 31 | ‘撀犫� ‘撀犫� Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 16,5 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燨ther |
|
|
|
| ‘撀犫� ‘撀犫� Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀燤ixtures of citrus fruit juices and pineapple juice |
|
|
| 2009 90 71 | ‘撀犫� ‘撀犫� ‘撀犫� With an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀犫� ‘撀燨ther |
|
|
|
| ‘撀犫� ‘撀犫� ‘撀犫� With an added sugar content exceeding 30 % by weight |
|
|
| 2009 90 92 | ‘撀犫� ‘撀犫� ‘撀犫� ‘撀燤ixtures of juices of tropical fruit | 7 % + 12,9 EUR/100 kg (1) |
|
| 2009 90 94 | ‘撀犫� ‘撀犫� ‘撀犫� ‘撀燨ther | 13,3 % + 20,6 EUR/100 kg (1) |
|
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
|
|
| 2102 10 | ‘撀燗ctive yeasts |
|
|
| 2102 10 10 | ‘撀犫� Culture yeast | 7,4 % (1) |
|
|
| ‘撀犫� Bakers' yeast |
|
|
| 2102 10 31 | ‘撀犫� ‘撀燚ried | 8,5 % (1) |
|
| 2106 | Food preparations not elsewhere specified or included |
|
|
| 2106 90 | ‘撀燨ther |
|
|
| 2106 90 10 | ‘撀犫� Cheese fondues | 24,5 EUR/100 kg (1) |
|
| 2106 90 20 | ‘撀犫� Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 12,1 % (1) |
|
|
| ‘撀犫� Other |
|
|
| 2106 90 92 | ‘撀犫� ‘撀燙ontaining no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 8,9 % (1) |
|
| 2106 90 98 | ‘撀犫� ‘撀燨ther | 5,5 % + EA (1) |
|
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
|
|
| 2205 10 | ‘撀營n containers holding 2 litres or less |
|
|
| 2205 10 10 | ‘撀犫� Of an actual alcoholic strength by volume of 18 % vol or less | 7,6 EUR/hl (1) |
|
| 2205 10 90 | ‘撀犫� Of an actual alcoholic strength by volume exceeding 18 % vol | 0 EUR/% vol/hl + 4,4 EUR/hl (1) |
|
| 2205 90 | ‘撀燨ther |
|
|
| 2205 90 10 | ‘撀犫� Of an actual alcoholic strength by volume of 18 % vol or less | 6,3 EUR/hl (1) |
|
| 2205 90 90 | ‘撀犫� Of an actual alcoholic strength by volume exceeding 18 % vol | 0 EUR/% vol/hl (1) |
|
| 2206 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
|
|
| 2206 00 10 | ‘撀燩iquette | 0 % (1) |
|
|
| ‘撀燨ther |
|
|
|
| ‘撀犫� Sparkling |
|
|
| 2206 00 31 | ‘撀犫� ‘撀燙ider and perry | 13,4 EUR/hl (1) |
|
| 2206 00 39 | ‘撀犫� ‘撀燨ther | 13,4 EUR/hl (1) |
|
|
| ‘撀犫� Still, in containers holding |
|
|
|
| ‘撀犫� ‘撀� litres or less |
|
|
| 2206 00 51 | ‘撀犫� ‘撀犫� Cider and perry | 5,3 EUR/hl (1) |
|
| 2206 00 59 | ‘撀犫� ‘撀犫� Other | 5,3 EUR/hl (1) |
|
|
| ‘撀犫� ‘撀燤ore than 2 litres |
|
|
| 2206 00 81 | ‘撀犫� ‘撀犫� Cider and perry | 4 EUR/hl (1) |
|
| 2206 00 89 | ‘撀犫� ‘撀犫� Other | 4 EUR/hl (1) |
|
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
|
|
| 2208 90 | ‘撀燨ther |
|
|
|
| ‘撀犫� Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding |
|
|
| 2208 90 91 | ‘撀犫� ‘撀� litres or less | 0,7 EUR/% vol/hl + 4,4 EUR/hl (1) |
|
| 2208 90 99 | ‘撀犫� ‘撀燤ore than 2 litres | 0,7 EUR/% vol/hl (1) |
|
| 2209 00 | Vinegar and substitutes for vinegar obtained from acetic acid |
|
|
|
| ‘撀燱ine vinegar, in containers holding |
|
|
| 2209 00 11 | ‘撀犫� 2 litres or less | 4,4 EUR/hl (1) |
|
| 2209 00 19 | ‘撀犫� More than 2 litres | 3,3 EUR/hl (1) |
|
|
| ‘撀燨ther, in containers holding |
|
|
| 2209 00 91 | ‘撀犫� 2 litres or less | 3,5 EUR/hl (1) |
|
| 2209 00 99 | ‘撀犫� More than 2 litres | 2,6 EUR/hl (1) |
|
| 2307 00 | Wine lees; argol |
|
|
|
| ‘撀燱ine lees |
|
|
| 2307 00 19 | ‘撀犫� Other | 0,0 % (1) |
|
| 2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
|
|
|
| ‘撀燝rape marc |
|
|
| 2308 00 19 | ‘撀犫� Other | 0,0 % (1) |
|
| 2401 | Unmanufactured tobacco; tobacco refuse |
|
|
| 2401 10 | ‘撀燭obacco, not stemmed/stripped |
|
|
|
| ‘撀犫� Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco |
|
|
| 2401 10 10 | ‘撀犫� ‘撀燜lue-cured Virginia type | 14,9 % MAX 24 EUR/100 kg (1) |
|
| 2401 10 20 | ‘撀犫� ‘撀燣ight air-cured Burley type (including Burley hybrids) | 14,9 % MAX 24 EUR/100 kg (1) |
|
| 2401 10 30 | ‘撀犫� ‘撀燣ight air-cured Maryland type | 6,4 % MAX 24 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燜ire-cured tobacco |
|
|
| 2401 10 41 | ‘撀犫� ‘撀犫� Kentucky type | 14,9 % MAX 24 EUR/100 kg (1) |
|
| 2401 10 49 | ‘撀犫� ‘撀犫� Other | 6,4 % MAX 24 EUR/100 kg (1) |
|
|
| ‘撀犫� Other |
|
|
| 2401 10 50 | ‘撀犫� ‘撀燣ight air-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) |
|
| 2401 10 60 | ‘撀犫� ‘撀燬un-cured Oriental type tobacco | 7,7 % MAX 56 EUR/100 kg (1) |
|
| 2401 10 70 | ‘撀犫� ‘撀燚ark air-cured tobacco | 7,7 % MAX 56 EUR/100 kg (1) |
|
| 2401 10 80 | ‘撀犫� ‘撀燜lue-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) |
|
| 2401 10 90 | ‘撀犫� ‘撀燨ther tobacco | 3,9 % MAX 56 EUR/100 kg (I) |
|
| 2401 20 | ‘撀燭obacco, partly or wholly stemmed/stripped |
|
|
|
| ‘撀犫� Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco |
|
|
| 2401 20 10 | ‘撀犫� ‘撀燜lue-cured Virginia type | 14,9 % MAX 24 EUR/100 kg (1) |
|
| 2401 20 20 | ‘撀犫� ‘撀燣ight air-cured Burley type (including Burley hybrids) | 14,9 % MAX 24 EUR/100 kg (1) |
|
| 2401 20 30 | ‘撀犫� ‘撀燣ight air-cured Maryland type | 6,4 % MAX 24 EUR/100 kg (1) |
|
|
| ‘撀犫� ‘撀燜ire-cured tobacco |
|
|
| 2401 20 41 | ‘撀犫� ‘撀犫� Kentucky type | 14,9 % MAX 24 EUR/100 kg (1) |
|
| 2401 20 49 | ‘撀犫� ‘撀犫� Other | 6,4 % MAX 24 EUR/100 kg (1) |
|
|
| ‘撀犫� Other |
|
|
| 2401 20 50 | ‘撀犫� ‘撀燣ight air-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) |
|
| 2401 20 60 | ‘撀犫� ‘撀燬un-cured Oriental type tobacco | 7,7 % MAX 56 EUR/100 kg (1) |
|
| 2401 20 70 | ‘撀犫� ‘撀燚ark air-cured tobacco | 7,7 % MAX 56 EUR/100 kg (1) |
|
| 2401 20 80 | ‘撀犫� ‘撀燜lue-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) |
|
| 2401 20 90 | ‘撀犫� ‘撀燨ther tobacco | 3,9 % MAX 56 EUR/100 kg (1) |
|
| 2401 30 00 | ‘撀燭obacco refuse | 3,9 % MAX 56 EUR/100 kg (1) |
|
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
|
|
| 3823 70 00 | ‘撀營ndustrial fatty alcohols | 0 % (1) |
|
(1) Applied customs duty on import into the Community of products originating in Chile. This duty results from the consolidation in the Association Agreement of the GSP duty applied to Chile.
(2) This customs duty applies only to ex quota products.
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