‘�/p>

Durum wheat:

‘�‘�/p>

Seed

‘�‘�/p>

Other

‘�/p>

Other:

‘�‘�/p>

Other spelt, common wheat and meslin:

‘�‘�‘�/p>

Common wheat and meslin seed

‘�‘�‘�/p>

Other

‘�/p>

Seed

‘�/p>

Other

‘�/p>

Seed

‘�/p>

Other

‘�/p>

Seed:

‘�‘�/p>

Other

‘�/p>

Other

‘�/p>

Other

‘�/p>

Millet

‘�/p>

Wheat flour:

‘�‘�/p>

Of durum wheat

‘�‘�/p>

Of common wheat and spelt:

‘�‘�‘�/p>

Of an ash content of 0 to 600 mg/100 g

‘�‘�‘�/p>

Of an ash content of 601 to 900 mg/100 g

‘�‘�‘�/p>

Of an ash content of 901 to 1 100 mg/100 g

‘�‘�‘�/p>

Of an ash content of 1 101 to 1 650 mg/100 g

‘�‘�‘�/p>

Of an ash content of 1 651 to 1 900 mg/100 g

‘�‘�‘�/p>

Of an ash content of more than 1 900 mg/100 g

‘�/p>

Meslin flour

‘�/p>

Rye flour:

‘�‘�/p>

Of an ash content of 0 to 1 400 mg/100 g

‘�‘�/p>

Of an ash content of more than 1 400 to 2 000 mg/100 g

‘�‘�/p>

Of an ash content of more than 2 000 mg/100 g

‘�/p>

Groats and meal:

‘�‘�/p>

Of wheat:

‘�‘�‘�/p>

Durum wheat:

‘�‘�‘�‘�/p>

Of an ash content of 0 to 1 300 mg/100 g:

‘�‘�‘�‘�‘�/p>

Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Of an ash content of more than 1 300 mg/100 g

‘�‘�‘�/p>

Common wheat and spelt:

‘�‘�‘�‘�/p>

Of an ash content of 0 to 600 mg/100 g

‘�‘�‘�‘�/p>

Of an ash content of exceeding 600 mg/100 g

‘�/p>

Husked (brown) rice:

‘�‘�/p>

Parboiled:

‘�‘�‘�/p>

Round grain

‘�‘�‘�/p>

Medium grain

‘�‘�‘�/p>

Long grain:

‘�‘�‘�‘�/p>

Of a length/width ratio greater than 2 but less than 3

‘�‘�‘�‘�/p>

Of a length/width ratio equal to or greater than 3

‘�‘�/p>

Other:

‘�‘�‘�/p>

Round grain

‘�‘�‘�/p>

Medium grain

‘�‘�‘�/p>

Long grain:

‘�‘�‘�‘�/p>

Of a length/width ratio greater than 2 but less than 3

‘�‘�‘�‘�/p>

Of a length/width ratio equal to or greater than 3

‘�/p>

Semi-milled or wholly milled rice, whether or not polished or glazed:

‘�‘�/p>

Semi-milled rice:

‘�‘�‘�/p>

Parboiled:

‘�‘�‘�‘�/p>

Round grain

‘�‘�‘�‘�/p>

Medium grain

‘�‘�‘�‘�/p>

Long grain:

‘�‘�‘�‘�‘�/p>

Of a length/width ratio greater than 2 but less than 3

‘�‘�‘�‘�‘�/p>

Of a length/width ratio equal to or greater than 3

‘�‘�‘�/p>

Other:

‘�‘�‘�‘�/p>

Round grain

‘�‘�‘�‘�/p>

Medium grain

‘�‘�‘�‘�/p>

Long grain:

‘�‘�‘�‘�‘�/p>

Of a length/width ratio greater than 2 but less than 3

‘�‘�‘�‘�‘�/p>

Of a length/width ratio equal to or greater than 3

‘�‘�/p>

Wholly milled rice:

‘�‘�‘�/p>

Parboiled:

‘�‘�‘�‘�/p>

Round grain:

‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Medium grain:

‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Long grain:

‘�‘�‘�‘�‘�/p>

Of a length/width ratio greater than 2 but less than 3:

‘�‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�‘�/p>

Of a length/width ratio equal to or greater than 3:

‘�‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�/p>

Other:

‘�‘�‘�‘�/p>

Round grain:

‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Medium grain:

‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Long grain:

‘�‘�‘�‘�‘�/p>

Of a length/width ratio greater than 2 but less than 3:

‘�‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�‘�/p>

Of a length/width ratio equal to or greater than 3:

‘�‘�‘�‘�‘�‘�/p>

In immediate packings of 5 kg net or less

‘�‘�‘�‘�‘�‘�/p>

Other

‘�/p>

Broken rice

‘�/p>

Maize (corn) flour:

‘�‘�/p>

Of a fat content not exceeding 1,5 % by weight:

‘�‘�‘�/p>

Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (2)

‘�‘�‘�/p>

Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2)

‘�‘�/p>

Other:

‘�‘�‘�/p>

Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2)

‘�/p>

Other:

‘�‘�/p>

Barley flour:

‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

‘�‘�‘�/p>

Other

‘�‘�/p>

Oat flour:

‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated

‘�/p>

Groats and meal:

‘�‘�/p>

Of maize (corn):

‘�‘�‘�/p>

Of a fat content not exceeding 1,5 % by weight:

‘�‘�‘�‘�/p>

Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers (3)

‘�‘�‘�‘�/p>

Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers (3)

‘�‘�‘�‘�/p>

Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers (3)

‘�‘�‘�/p>

Other:

‘�‘�‘�‘�/p>

Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers (3)

‘�‘�/p>

Of other cereals:

‘�‘�‘�/p>

Of rye

‘�‘�‘�/p>

Of barley:

‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

‘�‘�‘�/p>

Of oats:

‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated

‘�/p>

Pellets:

‘�‘�/p>

Of barley

‘�‘�/p>

Of wheat

‘�/p>

Rolled or flaked grains:

‘�‘�/p>

Of oats:

‘�‘�‘�/p>

Flaked:

‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated

‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated

‘�‘�/p>

Of other cereals:

‘�‘�‘�/p>

Of wheat

‘�‘�‘�/p>

Of maize:

‘�‘�‘�‘�/p>

Flaked:

‘�‘�‘�‘�‘�/p>

Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight (3)

‘�‘�‘�‘�‘�/p>

Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (3)

‘�‘�‘�/p>

Of barley:

‘�‘�‘�‘�/p>

Flaked

‘�‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

‘�/p>

Other worked grains (for example, hulled, pearled, sliced or kibbled):

‘�‘�/p>

Of oats:

‘�‘�‘�/p>

Hulled (shelled or husked):

‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�‘�/p>

Hulled and sliced or kibbled (‘淕r眉tze‘�or ‘済rutten‘�:

‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�/p>

Of maize (corn):

‘�‘�‘�/p>

Hulled (shelled or husked), whether or not sliced or kibbled:

‘�‘�‘�‘�/p>

Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (‘淕r眉tze‘�or ‘済rutten‘� corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1) (3)

‘�‘�‘�‘�/p>

Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (‘淕r眉tze‘�or ‘済rutten‘� corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1) (3)

‘�‘�/p>

Of other cereals:

‘�‘�‘�/p>

Of barley:

‘�‘�‘�‘�/p>

Hulled (shelled or husked):

‘�‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�‘�‘�/p>

Hulled and sliced or kibbled (‘淕r眉tze‘�or ‘済rutten‘�:

‘�‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�‘�‘�/p>

Pearled:

‘�‘�‘�‘�‘�/p>

Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc):

‘�‘�‘�‘�‘�‘�/p>

First category corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�‘�‘�‘�‘�/p>

Second category corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�‘�/p>

other:

‘�‘�‘�‘�/p>

Hulled (shelled or husked), whether or not sliced or kibbled:

‘�‘�‘�‘�‘�/p>

Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 (1)

‘�‘�‘�‘�/p>

Not otherwise worked than kibbled:

‘�‘�‘�‘�‘�/p>

Of wheat

‘�‘�‘�‘�‘�/p>

Of rye

‘�/p>

Germ of cereals, whole, rolled, flaked or ground:

‘�‘�/p>

Of wheat

‘�‘�/p>

Of other cereals

‘�/p>

Not roasted:

‘�‘�/p>

Of wheat:

‘�‘�‘�/p>

In the form of flour

‘�‘�‘�/p>

Other:

‘�‘�/p>

Other:

‘�‘�‘�/p>

In the form of flour

‘�‘�‘�/p>

Other

‘�/p>

Roasted

‘�/p>

Starches (4):

‘�‘�/p>

Wheat starch:

‘�‘�‘�/p>

Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %

‘�‘�‘�/p>

Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5)

‘�‘�/p>

Maize (corn) starch:

‘�‘�‘�/p>

Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %

‘�‘�‘�/p>

Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5)

‘�‘�/p>

Potato starch:

‘�‘�‘�/p>

Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 %

‘�‘�‘�/p>

Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % (5)

‘�‘�/p>

Other starches:

‘�‘�‘�/p>

Rice starch:

‘�‘�‘�‘�/p>

Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %

‘�‘�‘�‘�/p>

Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5)

‘�/p>

Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25)

‘�/p>

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

‘�‘�/p>

Other:

‘�‘�‘�/p>

In the form of white crystalline powder, whether or not agglomerated

‘�‘�‘�/p>

Other (6)

‘�/p>

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

‘�‘�/p>

Other (6)

‘�/p>

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

‘�‘�/p>

Maltodextrine and maltodextrine syrup:

‘�‘�‘�/p>

Maltodextrine, in the form of a white solid, whether or not agglomerated

‘�‘�‘�/p>

Other (6)

‘�‘�/p>

Caramel:

‘�‘�‘�/p>

Other:

‘�‘�‘�‘�/p>

In the form of powder, whether or not agglomerated

‘�‘�‘�‘�/p>

Other

‘�/p>

Other:

‘�‘�/p>

Flavoured or coloured sugar syrups:

‘�‘�‘�/p>

Other:

‘�‘�‘�‘�/p>

Glucose syrup and maltodextrine syrup (6)

‘�/p>

Dog or cat food, put up for retail sale:

‘�‘�/p>

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

‘�‘�‘�/p>

Containing starch, glucose, syrup, maltodextrine or maltodextrine syrup:

‘�‘�‘�‘�/p>

Containing no starch, or containing 10 % or less by weight of starch (8) (9):

‘�‘�‘�‘�‘�/p>

Containing no milk products or containing less than 10 % by weight of such products

‘�‘�‘�‘�‘�/p>

Containing not less than 10 % but less than 50 % by weight of milk products

‘�‘�‘�‘�/p>

Containing more than 10 % but not more than 30 % by weight of starch (8):

‘�‘�‘�‘�‘�/p>

Containing no milk products or containing less than 10 % by weight of such products

‘�‘�‘�‘�‘�/p>

Containing not less than 10 % but less than 50 % by weight of milk products

‘�‘�‘�‘�/p>

Containing more than 30 % by weight of starch (8):

‘�‘�‘�‘�‘�/p>

Containing no milk products or containing less than 10 % by weight of such products

‘�‘�‘�‘�‘�/p>

Containing not less than 10 % but less than 50 % by weight of milk products

‘�/p>

Other:

‘�‘�/p>

Other, including premixes:

‘�‘�‘�/p>

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

‘�‘�‘�‘�/p>

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

‘�‘�‘�‘�‘�/p>

Containing no starch or containing 10 % or less by weight of starch (8) (9):

‘�‘�‘�‘�‘�‘�/p>

Containing no milk products or containing less than 10 % by weight of such products

‘�‘�‘�‘�‘�‘�/p>

Containing not less than 10 % but less than 50 % by weight of milk products

‘�‘�‘�‘�‘�/p>

Containing more than 10 % but not more than 30 % by weight of starch (8):

‘�‘�‘�‘�‘�‘�/p>

Containing no milk products or containing less than 10 % by weight of such products

‘�‘�‘�‘�‘�‘�/p>

Containing not less than 10 % but less than 50 % by weight of milk products

‘�‘�‘�‘�‘�/p>

Containing more than 30 % by weight of starch (8):

‘�‘�‘�‘�‘�‘�/p>

Containing no milk products or containing less than 10 % by weight of such products

‘�‘�‘�‘�‘�‘�/p>

Containing not less than 10 % but less than 50 % by weight of milk products

‘�/p>

Pure-bred breeding animals:

‘�‘�/p>

Heifers (female bovines that have never calved):

‘�‘�‘�/p>

With a live weight equal to or greater than 250 kg:

‘�‘�‘�‘�/p>

Up to the age of 30 months

‘�‘�‘�‘�/p>

Other

‘�‘�/p>

Cows:

‘�‘�‘�/p>

With a live weight equal to or greater than 250 kg:

‘�‘�‘�‘�/p>

Up to the age of 30 months

‘�‘�‘�‘�/p>

Other

‘�‘�/p>

Other:

‘�‘�‘�/p>

With a live weight equal to or greater than 300 kg

‘�/p>

Other:

‘�‘�/p>

Domestic species:

‘�‘�‘�/p>

Of a weight exceeding 160 kg but not exceeding 300 kg:

‘�‘�‘�‘�/p>

For slaughter:

‘�‘�‘�‘�‘�/p>

Of a weight exceeding 220 kg

‘�‘�‘�/p>

Of a weight exceeding 300 kg:

‘�‘�‘�‘�/p>

Heifers (female bovines that have never calved):

‘�‘�‘�‘�‘�/p>

For slaughter

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Cows:

‘�‘�‘�‘�‘�/p>

For slaughter

‘�‘�‘�‘�‘�/p>

Other

‘�‘�‘�‘�/p>

Other:

‘�‘�‘�‘�‘�/p>

For slaughter

‘�‘�‘�‘�‘�/p>

Other

‘�/p>

Carcases and half-carcases:

‘�‘�/p>

The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs:

‘�‘�‘�/p>

From male adult bovine animals (10)

‘�‘�‘�/p>

Other

‘�‘�/p>

Other:

‘�‘�‘�/p>

From male adult bovine animals (10)

‘�‘�‘�/p>

Other

‘�/p>

Other cuts with bone in:

‘�‘�/p>

‘淐ompensated‘�quarters:

‘�‘�‘�/p>

From male adult bovine animals (10)

‘�‘�‘�/p>

Other

‘�‘�/p>

Unseparated or separated forequarters:

‘�‘�‘�/p>

From male adult bovine animals (10)

‘�‘�‘�/p>

Other

‘�‘�/p>

Unseparated or separated hindquarters:

‘�‘�‘�/p>

With a maximum of eight ribs or eight pairs of ribs:

‘�‘�‘�‘�/p>

From male adult bovine animals (10)

‘�‘�‘�‘�/p>

Other

‘�‘�‘�/p>

With more than eight ribs or eight pairs of ribs:

‘�‘�‘�‘�/p>

From male adult bovine animals (10)

‘�‘�‘�‘�/p>

Other

‘�‘�/p>

Other:

‘�‘�‘�/p>

The weight of bone not exceeding one third of the weight of the cut

‘�/p>

Boneless:

‘�‘�/p>

Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EC) No 1643/2006 (12) or to Canada under the conditions laid down in Regulation (EC) No 1041/2008 (13)

‘�‘�/p>

Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (15)

‘�‘�/p>

Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more (15):

‘�‘�‘�/p>

from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or ‘淧istola‘�cut (11)

‘�‘�‘�/p>

from unseparated or separated forequarters of adult male bovine animals, straight cut or ‘淧istola‘�cut (11)

‘�‘�/p>

Other

‘�/p>

Carcases and half-carcases:

‘�‘�/p>

The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs

‘�‘�/p>

Other

‘�/p>

Other cuts, with bone in:

‘�‘�/p>

‘淐ompensated‘�quarters

‘�‘�/p>

Unseparated or separated forequarters

‘�‘�/p>

Unseparated or separated hindquarters:

‘�‘�‘�/p>

With a maximum of eight ribs or eight pairs of ribs

‘�‘�‘�/p>

With more than eight ribs or eight pairs of ribs

‘�‘�/p>

Other:

‘�‘�‘�/p>

The weight of bone not exceeding one third of the weight of the cut

‘�/p>

Boneless:

‘�‘�/p>

Other:

‘�‘�‘�/p>

Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EC) No 1643/2006 (12) or to Canada under the conditions laid down in Regulation (EC) No 1041/2008 (13)

‘�‘�‘�/p>

Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (15)

‘�‘�‘�/p>

Other

‘�/p>

Of bovine animals, fresh and chilled:

‘�‘�/p>

Other:

‘�‘�‘�/p>

Thick skirt and thin skirt

‘�/p>

Of bovine animals, frozen:

‘�‘�/p>

Other:

‘�‘�‘�/p>

Other:

‘�‘�‘�‘�/p>

Thick skirt and thin skirt

‘�/p>

Meat of bovine animals:

‘�‘�/p>

Boneless:

‘�‘�‘�/p>

Salted and dried

‘�/p>

Of bovine animals:

‘�‘�/p>

Other:

‘�‘�‘�/p>

Corned beef, in airtight containers; not containing meat other than that of the bovine species:

‘�‘�‘�‘�/p>

With a collagen/protein ratio of no more than 0,35 (16) and containing by weight the following percentages of bovine meats (excluding offal and fat):

‘�‘�‘�‘�‘�/p>

90 % or more:

‘�‘�‘�‘�‘�‘�/p>

Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

‘�‘�‘�‘�‘�/p>

80 % or more, but less than 90 %:

‘�‘�‘�‘�‘�‘�/p>

Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

‘�‘�‘�/p>

Other, in airtight containers:

‘�‘�‘�‘�/p>

Not containing meat other than that of animals of the bovine species:

‘�‘�‘�‘�‘�/p>

With a collagen/protein ratio of no more than 0,35 (16) and containing by weight the following percentages of bovine meats (excluding offal and fat):

‘�‘�‘�‘�‘�‘�/p>

90 % or more:

‘�‘�‘�‘�‘�‘�‘�/p>

Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

‘�‘�‘�‘�‘�‘�/p>

80 % or more, but less than 90 %:

‘�‘�‘�‘�‘�‘�‘�/p>

Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

‘�/p>

Other:

‘�‘�/p>

Weighing less than 50 kg:

‘�‘�‘�/p>

Domestic species

‘�‘�/p>

Weighing 50 kg or more:

‘�‘�‘�/p>

Domestic species:

‘�‘�‘�‘�/p>

Other

‘�/p>

Fresh or chilled:

‘�‘�/p>

Carcases and half-carcases:

‘�‘�‘�/p>

Of domestic swine (28)

‘�‘�/p>

Hams, shoulders and cuts thereof, with bone in:

‘�‘�‘�/p>

Of domestic swine:

‘�‘�‘�‘�/p>

Hams and cuts thereof:

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Shoulders and cuts thereof (29):

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�/p>

Other:

‘�‘�‘�/p>

Of domestic swine:

‘�‘�‘�‘�/p>

Fore-ends and cuts thereof (30):

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Loins and cuts thereof, with bone in:

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Bellies (streaky) and cuts thereof:

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 15 % by weight

‘�‘�‘�‘�/p>

Other:

‘�‘�‘�‘�‘�/p>

Boneless:

‘�‘�‘�‘�‘�‘�/p>

Hams, fore-ends, shoulders or loins, and cuts thereof (17) (27) (29) (30) (31)

‘�‘�‘�‘�‘�‘�/p>

Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight (17) (27)

‘�/p>

Frozen:

‘�‘�/p>

Carcases and half-carcases:

‘�‘�‘�/p>

Of domestic swine (28)

‘�‘�/p>

Hams, shoulders and cuts thereof, with bone in:

‘�‘�‘�/p>

Of domestic swine:

‘�‘�‘�‘�/p>

Hams and cuts thereof:

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Shoulders and cuts thereof (29):

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�/p>

Other:

‘�‘�‘�/p>

Of domestic swine:

‘�‘�‘�‘�/p>

Fore-ends and cuts thereof (30):

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Loins and cuts thereof, with bone in:

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Bellies (streaky) and cuts thereof:

‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 15 % by weight

‘�‘�‘�‘�/p>

Other:

‘�‘�‘�‘�‘�/p>

Boneless:

‘�‘�‘�‘�‘�‘�/p>

Hams, fore-ends, shoulders and cuts thereof (17) (29) (30) (31) (32)

‘�/p>

Meat of swine:

‘�‘�/p>

Hams, shoulders and cuts thereof, with bone in:

‘�‘�‘�/p>

Of domestic swine:

‘�‘�‘�‘�/p>

Salted or in brine:

‘�‘�‘�‘�‘�/p>

Hams and cuts thereof:

‘�‘�‘�‘�‘�‘�/p>

With a total bone and cartilage content of less than 25 % by weight

‘�‘�‘�‘�/p>

Dried or smoked

‘�‘�‘�‘�‘�/p>

Hams and cuts thereof:

‘�‘�‘�‘�‘�‘�/p>

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