欧盟-罗马尼亚协会理事会2005年第3号决定2005/877/EC，改善欧洲协定的议定书3规定的加工农产品的贸易安排
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：22005D0877
OJ编号：OJ L 324, 10.12.2005, p. 26-62
中文标题：欧盟-罗马尼亚协会理事会2005年第3号决定2005/877/EC，改善欧洲协定的议定书3规定的加工农产品的贸易安排
原文标题：2005/877/EC: Decision No 3/2005 of the EU-Romania Association Council of 5 July 2005 concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement
分类：03.80_与非成员国的协议;11.40.10.30_处于转换期的国家
文件类型：外部关系 Decision|决定
生效日期：2005-12-01
废止日期：2058-12-31
法规全文：查看欧盟官方文件
| 10.12.2005 | EN | Official Journal of the European Union | L 324/26 |
DECISION No 3/2005 OF THE EU-ROMANIA ASSOCIATION COUNCIL
of 5 July 2005
concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement
(2005/877/EC)
THE ASSOCIATION COUNCIL,
Having regard to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and Romania, of the other part (1), and in particular Article 1(2) of Protocol 3 thereto,
Whereas:
| (1) | Protocol 3 lays down the trade arrangements for processed agricultural products between the Community and Romania. Protocol 3 has last been amended by the Protocol adapting the trade aspects of the Europe Agreement (2). |
| (2) | New trade improvements have recently been negotiated to facilitate economic convergence in preparation for accession and lay down concessions in the form of complete liberalisation of trade for certain processed agricultural products, reduced duties or tariff quotas for others. |
| (3) | Under the second indent of Article 2(1) of Protocol 3 the duties applied may be reduced by decision of the Association Council in response to reductions resulting from mutual concessions relating to processed agricultural products. |
| (4) | On certain processed agricultural products covered by Protocol 3 but not listed in this Decision or for which the opened quotas are exhausted the existing trade provisions laid down by Protocol 3 should continue to apply. |
| (5) | For processed agricultural products not covered by Annex I to the Treaty no export refunds should be granted under Commission Regulation (EC) No 1520/2000 of 13 July 2000 laying down common detailed rules for the application of the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds (3). |
| (6) | For processed agricultural products originating in Romania and exported to the Community no export refunds should be granted. |
| (7) | The annual quotas provided for in Annex III and Annex IV to this Decision should be opened under the conditions specified in those Annexes. For the year 2005, in view of the fact that these annual quotas can only be opened after 1 January 2005, on a date to be fixed, they should be reduced in proportion to the number of months already elapsed that year, |
HAS DECIDED AS FOLLOWS:
Article 1
From the date of entry into force of this Decision, the customs duties set out in Annex I shall be applicable to the importation into the Community of goods originating in Romania listed in that Annex.
From the date of entry into force of this Decision, the customs duties set out in Annex II shall be applicable to the importation into Romania of goods originating in the Community listed in that Annex.
Article 2
Processed agricultural products not listed in Annex I to the Treaty establishing the European Community originating in the Community and exported to Romania shall not be eligible for export refunds granted under Regulation (EC) No 1520/2000.
Processed agricultural products not listed in Annex I to the said Treaty originating in Romania and exported to the Community shall not be eligible for export refunds in Romania.
Article 3
The tariff quotas referred to in Annex III and Annex IV shall be open under the conditions laid down therein. For 2005, the volume of the quotas shall be reduced in proportion to the number of months already elapsed that year.
Article 4
For processed agricultural products, which are not covered by Annex I, II, III and IV or for which the quotas set out in Annex III and IV are exhausted, the provisions laid down in Protocol 3 shall continue to apply, unless otherwise specified.
Article 5
This Decision shall enter into force on the first day of the first month following the notification by both parties on the completion of their internal procedures for ratification, acceptance or approval.
Done at Brussels, 5 July 2005.
For the Association Council
The President
J. STRAW
(1) OJ L 357, 31.12.1994, p. 2.
(2) Protocol for the adaptation of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and Romania, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the improvements to the existing preferential regime (OJ L 301, 11.11.1998, p. 3).
(3) OJ L 177, 15.7.2000, p. 1. Regulation as last amended by Regulation (EC) No 893/2005 (OJ L 152, 15.6.2005, p. 13).
ANNEX I
Import duties applicable upon imports into the Community of goods originating in Romania
| CN codes | Description | From the date of entry into force to 31.12.2005 (%) | From 1.1.2006 to 31.12.2006 (%) | From 1.1.2007 (%) |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
|
|
| 0403 10 | ‘撀燳oghurt: |
|
|
|
|
| ‘撀犫� Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
| ‘撀犫� ‘撀營n powder, granules or other solid forms, of a milk fat content, by weight: |
|
|
|
| 0403 10 51 | ‘撀犫� ‘撀犫� Not exceeding 1,5 % | 0 | 0 | 0 |
| 0403 10 53 | ‘撀犫� ‘撀犫� Exceeding 1,5 % but not exceeding 27 % | 0 | 0 | 0 |
| 0403 10 59 | ‘撀犫� ‘撀犫� Exceeding 27 % | 0 | 0 | 0 |
|
| ‘撀犫� ‘撀燨ther, of a milk fat content, by weight: |
|
|
|
| 0403 10 91 | ‘撀犫� ‘撀犫� Not exceeding 3 % | 0 | 0 | 0 |
| 0403 10 93 | ‘撀犫� ‘撀犫� Exceeding 3 % but not exceeding 6 % | 0 | 0 | 0 |
| 0403 10 99 | ‘撀犫� ‘撀犫� Exceeding 6 % | 0 | 0 | 0 |
| 0403 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
| ‘撀犫� ‘撀營n powder, granules or other solid forms, of a milkfat content, by weight: |
|
|
|
| 0403 90 71 | ‘撀犫� ‘撀犫� Not exceeding 1,5 % | 0 | 0 | 0 |
| 0403 90 73 | ‘撀犫� ‘撀犫� Exceeding 1,5 % but not exceeding 27 % | 0 | 0 | 0 |
| 0403 90 79 | ‘撀犫� ‘撀犫� Exceeding 27 % | 0 | 0 | 0 |
|
| ‘撀犫� ‘撀燨ther, of a milkfat content, by weight: |
|
|
|
| 0403 90 91 | ‘撀犫� ‘撀犫� Not exceeding 3 % | 0 | 0 | 0 |
| 0403 90 93 | ‘撀犫� ‘撀犫� Exceeding 3 % but not exceeding 6 % | 0 | 0 | 0 |
| 0403 90 99 | ‘撀犫� ‘撀犫� Exceeding 6 % | 0 | 0 | 0 |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: |
|
|
|
| 0405 20 | ‘撀燚airy spreads: |
|
|
|
| 0405 20 10 | ‘撀犫� Of a fat content, by weight, of 39 % or more but less than 60 % | 0 % + EAR (1) | 0 % + EAR (1) | 0 |
| 0405 20 30 | ‘撀犫� Of a fat content, by weight, of 60 % or more but not exceeding 75 % | 0 % + EAR (1) | 0 % + EAR (1) | 0 |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
|
|
| 0710 40 00 | ‘撀燬weet corn | 0 | 0 | 0 |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
|
|
| 0711 90 | ‘撀燨ther vegetables; mixtures of vegetables: |
|
|
|
| 0711 90 30 | ‘撀犫� ‘撀燬weet corn | 0 | 0 | 0 |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
|
| ‘撀燰egetable saps and extracts: |
|
|
|
| 1302 13 00 | ‘撀犫� Of hops | 0 | 0 | 0 |
| 1302 20 | ‘撀燩ectic substances and pectates: |
|
|
|
| 1302 20 10 | ‘撀犫� Dry | 0 | 0 | 0 |
| 1302 20 90 | ‘撀犫� Other | 0 | 0 | 0 |
| 1505 | Wool grease and fatty substances derived therefrom (including lanolin): |
|
|
|
| 1505 00 10 | ‘撀燱ool grease, crude | 0 | 0 | 0 |
| 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
|
|
| 1516 20 | ‘撀燰egetable fats and oils and their fractions: |
|
|
|
| 1516 20 10 | ‘撀犫� Hydrogenated castor oil, so called ‘opal-wax‘�/p> | 0 | 0 | 0 |
| 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: |
|
|
|
| 1517 10 | ‘撀燤argarine, excluding liquid margarine: |
|
|
|
| 1517 10 10 | ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats | 0 | 0 | 0 |
| 1517 90 | ‘撀燨ther: |
|
|
|
| 1517 90 10 | ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1517 90 93 | ‘撀犫� ‘撀燛dible mixtures or preparations of a kind used as mould release preparations | 0 | 0 | 0 |
| 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
|
|
|
| 1518 00 10 | ‘撀燣inoxyn | 0 | 0 | 0 |
|
| ‘撀燨ther: |
|
|
|
| 1518 00 91 | ‘撀犫� Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1518 00 95 | ‘撀犫� ‘撀營nedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | 0 | 0 | 0 |
| 1518 00 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
|
|
|
| 1521 90 | ‘撀燨ther: |
|
|
|
| 1521 90 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
|
| 1522 00 10 | ‘撀燚egras | 0 | 0 | 0 |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
|
|
| 1702 50 00 | ‘撀燙hemically pure fructose | 0 | 0 | 0 |
| 1702 90 | ‘撀燨ther, including invert sugar: |
|
|
|
| 1702 90 10 | ‘撀犫� Chemically pure maltose | 0 | 0 | 0 |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
| 1704 10 | ‘撀燙hewing gum, whether or not sugar-coated: |
|
|
|
|
| ‘撀犫� Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
| 1704 10 11 | ‘撀犫� ‘撀燝um in strips | 0 | 0 | 0 |
| 1704 10 19 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
|
| ‘撀犫� Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
| 1704 10 91 | ‘撀犫� ‘撀燝um in strips | 0 | 0 | 0 |
| 1704 10 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1704 90 | ‘撀燨ther: |
|
|
|
| 1704 90 10 | ‘撀犫� Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | 0 | 0 | 0 |
| 1704 90 30 | ‘撀犫� White chocolate | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1704 90 51 | ‘撀犫� ‘撀燩astes, including marzipan, in immediate packings of a net content of 1 kg or more | 0 | 0 | 0 |
| 1704 90 55 | ‘撀犫� ‘撀燭hroat pastilles and cough drops | 0 | 0 | 0 |
| 1704 90 61 | ‘撀犫� ‘撀燬ugar coated (panned) goods | 0 | 0 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1704 90 65 | ‘撀犫� ‘撀犫� Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery | 0 | 0 | 0 |
| 1704 90 71 | ‘撀犫� ‘撀燘oiled sweets whether or not filled | 0 | 0 | 0 |
| 1704 90 75 | ‘撀犫� ‘撀犫� Toffees, caramels and similar sweets | 0 | 0 | 0 |
|
| ‘撀犫� ‘撀犫� Other: |
|
|
|
| 1704 90 81 | ‘撀犫� ‘撀犫� ‘撀燙ompressed tablets | 0 | 0 | 0 |
| 1806 | Chocolate and other food preparations containing cocoa: |
|
|
|
| 1806 10 | ‘撀燙ocoa powder, containing added sugar or other sweetening matter: |
|
|
|
| 1806 10 20 | ‘撀犫� Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0 | 0 | 0 |
| 1806 10 30 | ‘撀犫� Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0 | 0 | 0 |
| 1806 20 | ‘撀燨ther preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
|
|
|
| 1806 20 10 | ‘撀犫� Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat | 0 | 0 | 0 |
| 1806 20 30 | ‘撀犫� Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1806 20 50 | ‘撀犫� ‘撀燙ontaining 18 % or more by weight of cocoa butter | 0 | 0 | 0 |
| 1806 20 70 | ‘撀犫� ‘撀燙hocolate milk crumb | 0 | 0 | 0 |
| 1806 20 80 | ‘撀犫� ‘撀燙hocolate flavour coating | 0 | 0 | 0 |
| 1806 20 95 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
|
| ‘撀燨ther, in blocks, slabs or bars: |
|
|
|
| 1806 31 00 | ‘撀犫� Filled | 0 | 0 | 0 |
| 1806 32 | ‘撀犫� Not filled |
|
|
|
| 1806 32 10 | ‘撀犫� ‘撀燱ith added cereal, fruit or nuts | 0 | 0 | 0 |
| 1806 32 90 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1806 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Chocolate and chocolate products: |
|
|
|
|
| ‘撀犫� ‘撀燙hocolates, whether or not filled: |
|
|
|
| 1806 90 11 | ‘撀犫� ‘撀犫� Containing alcohol | 0 | 0 | 0 |
| 1806 90 19 | ‘撀犫� ‘撀犫� Other | 0 | 0 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1806 90 31 | ‘撀犫� ‘撀犫� filled | 0 | 0 | 0 |
| 1806 90 39 | ‘撀犫� ‘撀犫� Not filled | 0 | 0 | 0 |
| 1806 90 50 | ‘撀犫� Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | 0 | 0 | 0 |
| 1806 90 60 | ‘撀犫� spreads containing Cocoa | 0 | 0 | 0 |
| 1806 90 70 | ‘撀犫� preparations containing Cocoa for making beverages | 0 | 0 | 0 |
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
|
|
|
| 1901 10 00 | ‘撀燩reparations for infant use, put up for retail sale | 0 | 0 | 0 |
| 1901 20 00 | ‘撀燤ixes and doughs for the preparation of bakers' wares of heading 1905 | 0 | 0 | 0 |
| 1901 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Malt extract: |
|
|
|
| 1901 90 11 | ‘撀犫� ‘撀燱ith a dry extract content of 90 % or more by weight | 0 | 0 | 0 |
| 1901 90 19 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: |
|
|
|
|
| ‘撀燯ncooked pasta, not stuffed or otherwise prepared: |
|
|
|
| 1902 11 00 | ‘撀犫� Containing eggs | 0 % + EUR 16,7/100 kg | 0 % + EUR 11/100 kg | 0 |
| 1902 19 | ‘撀犫� Other: |
|
|
|
| 1902 19 10 | ‘撀犫� ‘撀燙ontaining no common wheat flour or meal | 0 % + EUR 20,4/100 kg | 0 % + EUR 13,5/100 kg | 0 |
| 1902 19 90 | ‘撀犫� ‘撀燨ther | 0 % + EUR 17,5/100 kg | 0 % + EUR 11,6/100 kg | 0 |
| 1902 20 | ‘撀燬tuffed pasta, whether or not cooked or otherwise prepared: |
|
|
|
|
| ‘撀犫� Other: |
|
|
|
| 1902 20 91 | ‘撀犫� ‘撀燙ooked | 0 % + EUR 5,2/100 kg | 0 % + EUR 4/100 kg | 0 |
| 1902 20 99 | ‘撀犫� ‘撀燨ther | 0 % + EUR 14,7/100 kg | 0 % + EUR 11,2/100 kg | 0 |
| 1902 30 | ‘撀燨ther pasta: |
|
|
|
| 1902 30 10 | ‘撀犫� Dried | 0 % + EUR 16,7/100 kg | 0 % + EUR 11/100 kg |
|
| 1902 30 90 | ‘撀犫� Other | 0 % + EUR 6,6/100 kg | 0 % + EUR 4,4/100 kg | 0 |
| 1902 40 | ‘撀燙ouscous: |
|
|
|
| 1902 40 10 | ‘撀犫� Unprepared | 0 | 0 | 0 |
| 1902 40 90 | ‘撀犫� Other | 0 | 0 | 0 |
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 0 | 0 | 0 |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: |
|
|
|
| 1904 10 | ‘撀燩repared foods obtained by the swelling or roasting of cereals or cereal products: |
|
|
|
| 1904 10 10 | ‘撀犫� Obtained from maize | 0 | 0 | 0 |
| 1904 10 30 | ‘撀犫� Obtained from rice | 0 | 0 | 0 |
| 1904 10 90 | ‘撀犫� Other | 0 | 0 | 0 |
| 1904 20 | ‘撀燩repared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
|
|
|
| 1904 20 10 | ‘撀犫� Preparation of the M眉sli type based on unroasted cereal flakes | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1904 20 91 | ‘撀犫� ‘撀燨btained from maize | 0 | 0 | 0 |
| 1904 20 95 | ‘撀犫� ‘撀燨btained from rice | 0 | 0 | 0 |
| 1904 20 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1904 30 00 | ‘撀燘ulgur wheat | 0 | 0 | 0 |
| 1904 90 | ‘撀燨ther: | 0 | 0 | 0 |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
| 1905 10 00 | ‘撀燙rispbread | 0 | 0 | 0 |
| 1905 20 | ‘撀燝ingerbread and the like: | 0 | 0 | 0 |
|
| ‘撀燬weet biscuits; waffles and wafers: |
|
|
|
| 1905 31 | ‘撀犫� Sweet biscuits: | 0 | 0 | 0 |
| 1905 32 | ‘撀犫� ‘撀燱affles and wafers: | 0 | 0 | 0 |
| 1905 40 | ‘撀燫usks, toasted bread and similar toasted products: | 0 | 0 | 0 |
| 1905 90 | ‘撀燨ther: |
|
|
|
| 1905 90 10 | ‘撀犫� Matzos | 0 | 0 | 0 |
| 1905 90 20 | ‘撀犫� Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | 0 | 0 | 0 |
|
| ‘撀犫� Other: | 0 | 0 | 0 |
| 1905 90 30 | ‘撀犫� ‘撀燘read, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | 0 | 0 | 0 |
| 1905 90 45 | ‘撀犫� ‘撀燘iscuits | 0 | 0 | 0 |
| 1905 90 55 | ‘撀犫� ‘撀燛xtruded or expanded products, savoury or salted | 0 | 0 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1905 90 60 | ‘撀犫� ‘撀犫� With added sweetening matter | 0 | 0 | 0 |
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
| 2001 90 | ‘撀燨ther: |
|
|
|
| 2001 90 30 | ‘撀犫� Sweet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2001 90 40 | ‘撀犫� Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | 0 | 0 | 0 |
| 2001 90 60 | ‘撀犫� Palm hearts | 0 | 0 | 0 |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
|
|
|
| 2004 10 | ‘撀燩otatoes |
|
|
|
| 2004 10 91 | ‘撀犫� ‘撀營n the form of flour, meal or flakes | 0 | 0 | 0 |
| 2004 90 | ‘撀燨ther vegetables and mixtures of vegetables: |
|
|
|
| 2004 90 10 | ‘撀犫� Sweet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
|
|
|
| 2005 20 | ‘撀燩otatoes: |
|
|
|
| 2005 20 10 | ‘撀犫� In the form of flour, meal or flakes | 0 | 0 | 0 |
| 2005 80 00 | ‘撀燬weet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
| ‘撀燦uts, groundnuts and other seeds, whether or not mixed together: |
|
|
|
| 2008 11 | ‘撀犫� Groundnuts: |
|
|
|
| 2008 11 10 | ‘撀犫� ‘撀燩eanut butter | 0 | 0 | 0 |
| 2008 91 00 | ‘撀犫� Palm hearts | 0 | 0 | 0 |
| 2008 99 | ‘撀犫� Other: |
|
|
|
|
| ‘撀犫� ‘撀燦ot containing added spirit: |
|
|
|
|
| ‘撀犫� ‘撀犫� Not containing added sugar: |
|
|
|
| 2008 99 85 | ‘撀犫� ‘撀犫� ‘撀燤aize (corn), other than sweet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2008 99 91 | ‘撀犫� ‘撀犫� ‘撀燳ams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch | 0 | 0 | 0 |
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté‘�and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
|
|
|
| ‘撀燛xtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
| 2101 11 | ‘撀犫� Extracts, essences and concentrates: | 0 | 0 | 0 |
| 2101 12 | ‘撀犫� Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
| 2101 12 98 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 2101 20 | ‘撀燛xtracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: |
|
|
|
| 2101 20 20 | ‘撀犫� Extracts, essences or concentrates | 0 | 0 | 0 |
|
| ‘撀犫� Preparations: |
|
|
|
| 2101 20 98 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 2101 30 | ‘撀燫oasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: | 0 | 0 | 0 |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
|
|
|
| 2102 10 | ‘撀燗ctive yeasts: |
|
|
|
| 2102 10 10 | ‘撀犫� Culture yeast | 0 | 0 | 0 |
|
| ‘撀犫� Baker's yeast: |
|
|
|
| 2102 10 31 | ‘撀犫� ‘撀燚ried | 0 | 0 | 0 |
| 2102 10 39 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 2102 20 | ‘撀犫� Inactive yeasts: |
|
|
|
| 2102 20 11 | ‘撀犫� ‘撀營n tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg | 0 | 0 | 0 |
| 2102 20 19 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 2102 30 00 | ‘撀燩repared baking powders | 0 | 0 | 0 |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
|
|
| 2103 10 00 | ‘撀燬oya sauce | 0 | 0 | 0 |
| 2103 20 00 | ‘撀燭omato ketchup and other tomato sauces | 0 | 0 | 0 |
| 2103 90 | ‘撀燨ther: |
|
|
|
| 2103 90 90 | ‘撀犫� Other | 0 | 0 | 0 |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: | 0 | 0 | 0 |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: |
|
|
|
| 2105 00 10 | ‘撀燙ontaining no milk fats or containing less than 3 % by weight of such fats | 0 | 0 | 0 |
|
| ‘撀燙ontaining by weight of milk fats: |
|
|
|
| 2105 00 91 | ‘撀犫� 3 % or more but less than 7 % | 0 | 0 | 0 |
| 2105 00 99 | ‘撀犫� 7 % or more | 0 | 0 | 0 |
| 2106 | Food preparations not elsewhere specified or included: |
|
|
|
| 2106 10 | ‘撀燩rotein concentrates and textured protein substances: |
|
|
|
| 2106 10 20 | ‘撀犫� Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch | 4 | 4 | 0 |
| 2106 10 80 | ‘撀犫� Other | 0 % + EAR (1) | 0 % + EAR (1) | 0 |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
|
|
|
| 2208 40 | ‘撀燫um and taffia: |
|
|
|
|
| ‘撀犫� In containers holding 2 litres or less: |
|
|
|
| 2208 40 11 | ‘撀犫� ‘撀燫um with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) | EUR 0,6/ % vol/hl + EUR 3,2/hl | EUR 0,6/ % vol/hl + EUR 3,2/hl | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 2208 40 39 | ‘撀犫� ‘撀犫� Other | EUR 0,6/ % vol/hl + EUR 3,2/hl | EUR 0,6/ % vol/hl + EUR 3,2/hl | 0 |
|
| ‘撀犫� In containers holding more than 2 litres |
|
|
|
| 2208 40 51 | ‘撀犫� ‘撀燫um with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) | EUR 0,6/ % vol/hl | EUR 0,6/ % vol/hl | 0 |
|
| ‘撀犫� ‘撀燨ther |
|
|
|
| 2208 40 99 | ‘撀犫� ‘撀犫� Other | EUR 0,6/ % vol/hl | EUR 0,6/ % vol/hl | 0 |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
|
|
|
| 2402 10 00 | ‘撀燙igars, cheroots and cigarillos, containing tobacco | 26 | 26 | 0 |
| 2402 20 | ‘撀燙igarettes containing tobacco |
|
|
|
| 2402 20 10 | ‘撀犫� Containing cloves | 10 | 10 | 0 |
| 2402 20 90 | ‘撀犫� Other | 57,6 | 57,6 | 0 |
| 2402 90 00 | ‘撀燨ther | 57,6 | 57,6 | 0 |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘榟omogenised‘�or ‘榬econstituted‘�tobacco; tobacco extracts and essences: |
|
|
|
| 2403 10 | ‘撀燬moking tobacco, whether or not containing tobacco substitutes in any proportion | 74,9 | 74,9 | 0 |
|
| ‘撀燨ther |
|
|
|
| 2403 91 | ‘撀犫� ‘楬omogenised‘�or ‘榬econstituted‘�tobacco | 16,6 | 16,6 | 0 |
| 2403 99 | ‘撀犫� Other |
|
|
|
| 2403 99 10 | ‘撀犫� ‘撀燙hewing tobacco and snuff | 41,6 | 41,6 | 0 |
| 2403 99 90 | ‘撀犫� ‘撀燨ther | 16,6 | 16,6 | 0 |
| 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages |
|
|
|
| 3302 10 | ‘撀燨f a kind used in the food or drink industries: |
|
|
|
|
| ‘撀犫� Of the kind used in the drink industries: |
|
|
|
|
| ‘撀犫� ‘撀燩reparations containing all flavouring agents characterising a beverage: |
|
|
|
|
| ‘撀犫� ‘撀犫� Other: |
|
|
|
| 3302 10 21 | ‘撀犫� ‘撀犫� ‘撀燙ontaining no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 0 | 0 | 0 |
| 3302 10 29 | ‘撀犫� ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols | 0 | 0 | 0 |
(1) EA/EAR = Agricultural component/Reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement). Such agricultural components and reduced agricultural components are subject to the maximum duty laid down in the common customs tariff, if any.
ANNEX II
Import duties applicable upon imports into Romania of goods originating in the Community
| CN code | Description | From the date of entry into force to 31.12.2005 (%) | From 1.1.2006 to 31.12.2006 (%) | From 1.1.2007 (%) |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
|
|
| 0403 10 | ‘撀燳oghurt |
|
|
|
|
| ‘撀犫� Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
| ‘撀犫� ‘撀營n powder, granules or other solid forms, of a milk fat content, by weight: |
|
|
|
| 0403 10 51 | ‘撀犫� ‘撀犫� Not exceeding 1,5 % | 11 | 8 | 0 |
| 0403 10 53 | ‘撀犫� ‘撀犫� Exceeding 1,5 % but not exceeding 27 % | 11 | 8 | 0 |
| 0403 10 59 | ‘撀犫� ‘撀犫� Exceeding 27 % | 11 | 8 | 0 |
|
| ‘撀犫� ‘撀燨ther, of a milk fat content, by weight: |
|
|
|
| 0403 10 91 | ‘撀犫� ‘撀犫� Not exceeding 3 % | 11 | 8 | 0 |
| 0403 10 93 | ‘撀犫� ‘撀犫� Exceeding 3 % but not exceeding 6 % | 11 | 8 | 0 |
| 0403 10 99 | ‘撀犫� ‘撀犫� Exceeding 6 % | 11 | 8 | 0 |
| 0403 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
| ‘撀犫� ‘撀營n powder, granules or other solid forms, of a milkfat content, by weight: |
|
|
|
| 0403 90 71 | ‘撀犫� ‘撀犫� Not exceeding 1,5 % | 11 | 8 | 0 |
| 0403 90 73 | ‘撀犫� ‘撀犫� Exceeding 1,5 % but not exceeding 27 % | 11 | 8 | 0 |
| 0403 90 79 | ‘撀犫� ‘撀犫� Exceeding 27 % | 11 | 8 | 0 |
|
| ‘撀犫� ‘撀燨ther, of a milkfat content, by weight: |
|
|
|
| 0403 90 91 | ‘撀犫� ‘撀犫� Not exceeding 3 % | 11 | 8 | 0 |
| 0403 90 93 | ‘撀犫� ‘撀犫� Exceeding 3 % but not exceeding 6 % | 11 | 8 | 0 |
| 0403 90 99 | ‘撀犫� ‘撀犫� Exceeding 6 % | 11 | 8 | 0 |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: |
|
|
|
| 0405 20 | ‘撀燚airy spreads: |
|
|
|
| 0405 20 10 | ‘撀犫� Of a fat content, by weight, of 39 % or more but less than 60 % | 0 | 0 | 0 |
| 0405 20 30 | ‘撀犫� Of a fat content, by weight, of 60 % or more but not exceeding 75 % | 0 | 0 | 0 |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
|
|
| 0710 40 00 | ‘撀燬weet corn | 0 | 0 | 0 |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
|
|
| 0711 90 | ‘撀燨ther vegetables; mixtures of vegetables: |
|
|
|
| 0711 90 30 | ‘撀犫� ‘撀燬weet corn | 0 | 0 | 0 |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
|
| ‘撀燰egetable saps and extracts: |
|
|
|
| 1302 12 00 | ‘撀犫� Of liquorice | 0 | 0 | 0 |
| 1302 13 00 | ‘撀犫� Of hops | 0 | 0 | 0 |
|
| ‘撀犫� Of pyrethrum or of the roots of plants containing rotenone |
|
|
|
| 1302 19 | ‘撀犫� Other: |
|
|
|
| ex 1302 19 90 | ‘撀犫� ‘撀營ntermixtures of vegetable extracts, for the manufacture of beverages or of food preparations | 0 | 0 | 0 |
| ex 1302 19 90 | ‘撀犫� ‘撀犫� Medicinal | 0 | 0 | 0 |
| 1302 20 | ‘撀燩ectic substances, pectinates and pectates: |
|
|
|
| 1302 20 10 | ‘撀犫� Dry | 0 | 0 | 0 |
| 1302 20 90 | ‘撀犫� Other | 0 | 0 | 0 |
|
| ‘撀燤ucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
| 1302 31 00 | ‘撀犫� Agar-agar | 0 | 0 | 0 |
| 1302 32 | ‘撀犫� Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: |
|
|
|
| 1302 32 10 | ‘撀犫� ‘撀燨f locust beans or locust bean seeds | 0 | 0 | 0 |
| 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
|
|
| 1516 20 | ‘撀燰egetable fats and oils and their fractions: |
|
|
|
| 1516 20 10 | ‘撀犫� Hydrogenated castor oil, so called ‘opal-wax‘�/p> | 0 | 0 | 0 |
| 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: |
|
|
|
| 1517 10 | ‘撀燤argarine, excluding liquid margarine: |
|
|
|
| 1517 10 10 | ‘撀犫� Containing, by weight, more than 10 % but not more than 15 % of milk fats | 15 | 10 | 0 |
| 1517 90 | ‘撀燨ther: |
|
|
|
| 1517 90 10 | ‘撀犫� Containing, by weight more than 10 % but not more than 15 % of milk fats | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1517 90 93 | ‘撀犫� ‘撀燛dible mixtures or preparations of a kind used as mould-release preparations | 0 | 0 | 0 |
| 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
|
|
|
| 1518 00 10 | ‘撀燣inoxyn | 0 | 0 | 0 |
|
| ‘撀燨ther: |
|
|
|
| 1518 00 91 | ‘撀犫� Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1518 00 95 | ‘撀犫� ‘撀營nedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | 0 | 0 | 0 |
| 1518 00 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
|
|
|
| 1521 10 00 | ‘撀燰egetable waxes | 0 | 0 | 0 |
| 1521 90 | ‘撀燨ther: |
|
|
|
| 1521 90 10 | ‘撀犫� Spermaceti, whether or not refined or coloured | 0 | 0 | 0 |
|
| ‘撀犫� Beeswax and other insect waxes, whether or not refined or coloured: |
|
|
|
| 1521 90 91 | ‘撀犫� ‘撀燫aw | 0 | 0 | 0 |
| 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
|
| 1522 00 10 | ‘撀燚egras | 0 | 0 | 0 |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
|
|
| 1702 90 | ‘撀燨ther, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
|
|
|
| 1702 90 10 | ‘撀犫� Chemically pure maltose | 0 | 0 | 0 |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
| 1704 10 | ‘撀燙hewing gum, whether or not sugar-coated: |
|
|
|
|
| ‘撀犫� Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
| 1704 10 11 | ‘撀犫� ‘撀燝um in strips | 4 | 0 | 0 |
| 1704 10 19 | ‘撀犫� ‘撀燨ther | 4 | 0 | 0 |
|
| ‘撀犫� Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
| 1704 10 91 | ‘撀犫� ‘撀燝um in strips | 4 | 0 | 0 |
| 1704 10 99 | ‘撀犫� ‘撀燨ther | 4 | 0 | 0 |
| 1704 90 | ‘撀燨ther: |
|
|
|
| 1704 90 10 | ‘撀犫� Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | 0 | 0 | 0 |
| 1704 90 30 | ‘撀犫� White chocolate | 5 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1704 90 51 | ‘撀犫� ‘撀燩astes, including marzipan, in immediate packings of a net content of 1 kg or more | 3 | 0 | 0 |
| 1704 90 55 | ‘撀犫� ‘撀燭hroat pastilles and cough drops | 5 | 0 | 0 |
| 1704 90 61 | ‘撀犫� ‘撀燬ugar-coated (panned) goods | 10 | 0 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1704 90 65 | ‘撀犫� ‘撀犫� Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery | 10 | 0 | 0 |
| 1704 90 71 | ‘撀犫� ‘撀犫� Boiled sweets whether or not filled | 11 | 0 | 0 |
| 1704 90 75 | ‘撀犫� ‘撀犫� Toffees, caramels and similar sweets | 11 | 0 | 0 |
|
| ‘撀犫� ‘撀犫� Other: |
|
|
|
| 1704 90 81 | ‘撀犫� ‘撀犫� ‘撀燙ompressed tablets | 11 | 0 | 0 |
| 1704 90 99 | ‘撀犫� ‘撀犫� ‘撀燨ther | 11 | 0 | 0 |
| 1803 | Cocoa paste, whether or not defatted: |
|
|
|
| 1803 10 00 | ‘撀燦ot defatted | 0 | 0 | 0 |
| 1803 20 00 | ‘撀燱holly or partly defatted | 0 | 0 | 0 |
| 1804 00 00 | Cocoa butter, fat and oil | 0 | 0 | 0 |
| 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter | 0 | 0 | 0 |
| 1806 | Chocolate and other food preparations containing cocoa: |
|
|
|
| 1806 10 | ‘撀燙ocoa powder, containing added sugar or other sweetening matter: | 0 | 0 | 0 |
| 1806 20 | ‘撀燨ther preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
|
|
|
| 1806 20 10 | ‘撀犫� Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat | 0 | 0 | 0 |
| 1806 20 30 | ‘撀犫� Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1806 20 50 | ‘撀犫� Containing 18 % or more by weight of cocoa butter | 10 | 0 | 0 |
| 1806 20 70 | ‘撀犫� ‘撀燙hocolate milk crumb | 10 | 0 | 0 |
| 1806 20 80 | ‘撀犫� ‘撀燙hocolate flavour coating | 10 | 0 | 0 |
| 1806 20 95 | ‘撀犫� ‘撀燨ther | 10 | 0 | 0 |
|
| ‘撀燨ther, in blocks, slabs or bars: |
|
|
|
| 1806 31 00 | ‘撀犫� Filled | 22,5 | 0 | 0 |
| 1806 32 | ‘撀犫� Not filled |
|
|
|
| 1806 32 10 | ‘撀犫� ‘撀燱ith added cereal, fruit or nuts | 40 | 20 | 0 |
| 1806 32 90 | ‘撀犫� ‘撀燨ther | 22,5 | 0 | 0 |
| 1806 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Chocolate and chocolate products: |
|
|
|
|
| ‘撀犫� ‘撀燙hocolates, whether or not filled: |
|
|
|
| 1806 90 11 | ‘撀犫� ‘撀犫� Containing alcohol | 22,5 | 0 | 0 |
| 1806 90 19 | ‘撀犫� ‘撀犫� Other | 40 | 20 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1806 90 31 | ‘撀犫� ‘撀犫� Filled | 40 | 20 | 0 |
| 1806 90 39 | ‘撀犫� ‘撀犫� Not filled | 40 | 20 | 0 |
| 1806 90 50 | ‘撀犫� Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | 40 | 20 | 0 |
| 1806 90 60 | ‘撀犫� Spreads containing cocoa | 40 | 20 | 0 |
| 1806 90 70 | ‘撀犫� Preparations containing cocoa for making beverages | 30 | 20 | 0 |
| 1806 90 90 | ‘撀犫� Other | 30 | 20 | 0 |
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
|
| 1901 20 00 | ‘撀燤ixes and doughs for the preparation of bakers' wares of heading 1905 | 20 | 10 | 0 |
| 1901 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Malt extract: |
|
|
|
| 1901 90 11 | ‘撀犫� ‘撀燱ith a dry extract content of 90 % or more by weight | 0 | 0 | 0 |
| 1901 90 19 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1901 90 91 | ‘撀犫� ‘撀燙ontaining no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 | 0 | 0 | 0 |
| 1901 90 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
|
|
| ‘撀燯ncooked pasta, not stuffed or otherwise prepared: |
|
|
|
| 1902 11 00 | ‘撀犫� Containing eggs | 15 | 10 | 0 |
| 1902 19 | ‘撀犫� Other | 15 | 10 | 0 |
| 1902 20 | ‘撀燬tuffed pasta whether or not cooked or otherwise prepared |
|
|
|
|
| ‘撀犫� Other: |
|
|
|
| 1902 20 91 | ‘撀犫� ‘撀燙ooked | 13 | 10 | 0 |
| 1902 20 99 | ‘撀犫� ‘撀燨ther | 13 | 10 | 0 |
| 1902 30 | ‘撀燨ther pasta | 15 | 10 | 0 |
| 1902 40 | ‘撀燙ouscous | 0 | 0 | 0 |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: |
|
|
|
| 1904 10 | ‘撀燩repared foods obtained by the swelling or roasting of cereals or cereal products: |
|
|
|
| 1904 10 10 | ‘撀犫� Obtained from maize | 23 | 15 | 0 |
| 1904 10 30 | ‘撀犫� Obtained from rice | 0 | 0 | 0 |
| 1904 10 90 | ‘撀犫� Other: | 0 | 0 | 0 |
| 1904 20 | ‘撀燩repared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
|
|
|
| 1904 20 10 | ‘撀犫� Preparation of the M眉sli type based on unroasted cereal flakes | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1904 20 91 | ‘撀犫� ‘撀燨btained from maize | 23 | 15 | 0 |
| 1904 20 95 | ‘撀犫� ‘撀燨btained from rice | 0 | 0 | 0 |
| 1904 20 99 | ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 1904 30 00 | ‘撀燘ulgur wheat | 0 | 0 | 0 |
| 1904 90 | ‘撀燨ther: |
|
|
|
| 1904 90 10 | ‘撀犫� Rice | 0 | 0 | 0 |
| 1904 90 80 | ‘撀犫� Other | 0 | 0 | 0 |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
| 1905 10 00 | ‘撀燙rispbread | 0 | 0 | 0 |
| 1905 20 | ‘撀燝ingerbread and the like: |
|
|
|
| 1905 20 10 | ‘撀犫� Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) | 7 | 5 | 0 |
| 1905 20 30 | ‘撀犫� Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) | 7 | 5 | 0 |
| 1905 20 90 | ‘撀犫� Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) | 25 | 25 | 0 |
|
| ‘撀燬weet biscuits; waffles and wafers: |
|
|
|
| 1905 31 | ‘撀犫� Sweet biscuits: |
|
|
|
|
| ‘撀犫� ‘撀燙ompletely or partially coated or covered with chocolate or other preparations containing cocoa: |
|
|
|
| 1905 31 11 | ‘撀犫� ‘撀犫� In immediate packings of a net content not exceeding 85 g | 20 | 10 | 0 |
| 1905 31 19 | ‘撀犫� ‘撀犫� Other | 20 | 10 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1905 31 30 | ‘撀犫� ‘撀犫� Containing 8 % or more by weight of milk fats | 20 | 10 | 0 |
|
| ‘撀犫� ‘撀犫� Other: |
|
|
|
| 1905 31 91 | ‘撀犫� ‘撀犫� ‘撀燬andwich biscuits | 12 | 8 | 0 |
| 1905 31 99 | ‘撀犫� ‘撀犫� ‘撀燨ther | 12 | 8 | 0 |
| 1905 32 | ‘撀犫� Waffles and wafers: |
|
|
|
| 1905 32 05 | ‘撀犫� ‘撀燱ith a water content exceeding 10 % by weight | 12 | 8 | 0 |
|
| ‘撀犫� ‘撀燨ther |
|
|
|
|
| ‘撀犫� ‘撀犫� Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
|
|
|
| 1905 32 11 | ‘撀犫� ‘撀犫� ‘撀營n immediate packings of a net content not exceeding 85 g | 20 | 10 | 0 |
| 1905 32 19 | ‘撀犫� ‘撀犫� ‘撀燨ther | 20 | 10 | 0 |
|
| ‘撀犫� ‘撀犫� Other: |
|
|
|
| 1905 32 91 | ‘撀犫� ‘撀犫� ‘撀燬alted, whether or not filled | 12 | 8 | 0 |
| 1905 32 99 | ‘撀犫� ‘撀犫� ‘撀燨ther | 18 | 10 | 0 |
| 1905 40 | ‘撀燫usks, toasted bread and similar toasted products: | 0 | 0 | 0 |
| 1905 90 | ‘撀燨ther: |
|
|
|
| 1905 90 10 | ‘撀犫� Matzos | 0 | 0 | 0 |
| 1905 90 20 | ‘撀犫� Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | 0 | 0 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 1905 90 30 | ‘撀犫� ‘撀燘read, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | 20 | 10 | 0 |
| 1905 90 45 | ‘撀犫� ‘撀燘iscuits | 12 | 8 | 0 |
| 1905 90 55 | ‘撀犫� ‘撀燛xtruded or expanded products, savoury or salted | 12 | 8 | 0 |
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 1905 90 60 | ‘撀犫� ‘撀犫� With added sweetening matter | 12 | 8 | 0 |
| 1905 90 90 | ‘撀犫� ‘撀犫� Other | 18 | 10 | 0 |
| 2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
| 2001 90 | ‘撀燨ther: |
|
|
|
| 2001 90 30 | ‘撀犫� Sweet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2001 90 40 | ‘撀犫� Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | 0 | 0 | 0 |
| 2001 90 60 | ‘撀犫� Palm hearts | 0 | 0 | 0 |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
|
|
| 2004 10 | ‘撀燩otatoes: |
|
|
|
|
| ‘撀犫� Other |
|
|
|
| 2004 10 91 | ‘撀犫� ‘撀營n the form of flour, meal or flakes | 25 | 15 | 0 |
| 2004 90 | ‘撀燨ther vegetables and mixtures of vegetables: |
|
|
|
| 2004 90 10 | ‘撀犫� Sweet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
|
|
|
| 2005 20 | ‘撀燩otatoes: |
|
|
|
| 2005 20 10 | ‘撀犫� In the form of flour, meal or flakes | 15 | 10 | 0 |
| 2005 80 00 | ‘撀燬weet corn (Zea mays var. saccharata) | 0 | 0 | 0 |
| 2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
| ‘撀燦uts, groundnuts and other seeds, whether or not mixed together: |
|
|
|
| 2008 91 00 | ‘撀犫� Palm hearts | 0 | 0 | 0 |
| 2008 99 | ‘撀犫� Other: |
|
|
|
|
| ‘撀犫� ‘撀燦ot containing added spirit: |
|
|
|
|
| ‘撀犫� ‘撀犫� Not containing added sugar: |
|
|
|
| 2008 99 85 | ‘撀犫� ‘撀犫� ‘撀燤aize (corn), other than sweet corn (Zea mays var. saccharata) |
|
|
|
| 2008 99 91 | ‘撀犫� ‘撀犫� ‘撀燳ams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch | 0 | 0 | 0 |
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté‘�and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 0 | 0 | 0 |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
|
|
|
| 2102 10 | ‘撀燗ctive yeasts: |
|
|
|
| 2102 10 10 | ‘撀犫� Culture yeast | 0 | 0 | 0 |
|
| ‘撀犫� Baker's yeast: |
|
|
|
| 2102 10 31 | ‘撀犫� ‘撀燚ried | 25 | 25 | 0 |
| 2102 10 39 | ‘撀犫� ‘撀燨ther | 25 | 25 | 0 |
| 2102 10 90 | ‘撀犫� Other | 15 | 15 | 0 |
| 2102 20 | ‘撀營nactive yeasts; other single-cell micro-organisms, dead: | 0 | 0 | 0 |
| 2102 30 00 | ‘撀燩repared baking powders | 10 | 5 | 0 |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
|
|
| 2103 10 00 | ‘撀燬oya sauce | 0 | 0 | 0 |
| 2103 20 00 | ‘撀燭omato ketchup and other tomato sauces | 25 | 10 | 0 |
| 2103 30 | ‘撀燤ustard flour and meal and prepared mustard: |
|
|
|
| 2103 30 10 | ‘撀犫� Mustard flour | 22 | 22 | 0 |
| 2103 30 90 | ‘撀犫� Prepared mustard | 40 | 40 | 0 |
| 2103 90 | ‘撀燨ther: | 0 | 0 | 0 |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: | 5 | 2 | 0 |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: |
|
|
|
| 2105 00 10 | ‘撀燙ontaining no milk fats or containing less than 3 % by weight of such fats | 35 | 20 | 0 |
|
| ‘撀燙ontaining by weight of milk fats: |
|
|
|
| 2105 00 91 | ‘撀犫� 3 % or more but less than 7 % | 22,5 | 0 | 0 |
| 2105 00 99 | ‘撀犫� 7 % or more | 22,5 | 0 | 0 |
| 2106 | Food preparations not elsewhere specified or included: |
|
|
|
| 2106 10 | ‘撀燩rotein concentrates and textured protein substances | 7 | 7 | 0 |
| 2106 90 | ‘撀燨ther: |
|
|
|
| 2106 90 10 | ‘撀犫� Cheese fondues | 18 | 18 | 0 |
| 2106 90 20 | ‘撀犫� Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 40 | 40 | 0 |
|
| ‘撀犫� Other: |
|
|
|
| 2106 90 92 | ‘撀犫� ‘撀燙ontaining no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch: | 18 | 18 | 0 |
| 2106 90 98 | ‘撀犫� ‘撀燨ther | 18 | 18 | 0 |
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: | 20 | 10 | 0 |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: | 20 | 10 | 0 |
| 2203 00 | Beer made from malt: | 35 | 25 | 0 |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | 60 | 60 | 0 |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength | 95 | 95 | 0 |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
|
|
|
| 2208 20 | ‘撀燬pirits obtained by distilling grape wine or grape marc | 60 | 60 | 0 |
| 2208 30 | ‘撀燱hiskies | 35 | 35 | 0 |
| 2208 40 | ‘撀燫um and taffia | 60 | 60 | 0 |
| 2208 50 | ‘撀燝in and Geneva | 60 | 60 | 0 |
| 2208 60 | ‘撀燰odka | 60 | 60 | 0 |
| 2208 70 | ‘撀燣iqueurs and cordials | 60 | 60 | 0 |
| 2208 90 | ‘撀燨ther | 60 | 60 | 0 |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
|
|
|
| 2402 10 00 | ‘撀燙igars, cheroots and cigarillos, containing tobacco | 60 | 60 | 0 |
| 2402 20 | ‘撀燙igarettes containing tobacco | 98 | 98 | 0 |
| 2402 90 00 | ‘撀燨ther | 98 | 98 | 0 |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘榟omogenised‘�or ‘榬econstituted‘�tobacco; tobacco extracts and essences: | 98 | 98 | 0 |
| 2403 10 | ‘撀燬moking tobacco, whether or not containing tobacco substitutes in any proportion: |
|
|
|
| 2403 10 10 | ‘撀犫� In immediate packings of a net content not exceeding 500 g | 98 | 98 | 0 |
| 2403 10 90 | ‘撀犫� Other | 98 | 98 | 0 |
|
| ‘撀燨ther: |
|
|
|
| 2403 91 00 | ‘撀犫� ‘楬omogenised‘�or ‘榬econstituted‘�tobacco | 98 | 98 | 0 |
| 2403 99 | ‘撀犫� Other: |
|
|
|
| 2403 99 10 | ‘撀犫� ‘撀燙hewing tobacco and snuff | 98 | 98 | 0 |
| 2403 99 90 | ‘撀犫� ‘撀燨ther | 98 | 98 | 0 |
| 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
| ‘撀燨ther polyhydric alcohols: |
|
|
|
| 2905 44 | ‘撀犫� D-glucitol (sorbitol): |
|
|
|
|
| ‘撀犫� ‘撀燨ther: |
|
|
|
| 2905 44 91 | ‘撀犫� ‘撀犫� Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol content | 16 | 16 | 0 |
| 2905 44 99 | ‘撀犫� ‘撀犫� Other | 16 | 16 | 0 |
| 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
|
|
|
| 3302 10 | ‘撀燨f a kind used in the food or drink industries |
|
|
|
|
| ‘撀犫� ‘撀犫� Other: |
|
|
|
| 3302 10 21 | ‘撀犫� ‘撀犫� ‘撀燙ontaining no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 0 | 0 | 0 |
| 3302 10 29 | ‘撀犫� ‘撀犫� ‘撀燨ther | 0 | 0 | 0 |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: |
|
|
|
| 3823 11 00 | ‘撀犫� Stearic acid | 0 | 0 | 0 |
| 3823 12 00 | ‘撀犫� Oleic acid | 0 | 0 | 0 |
| 3823 13 00 | ‘撀犫� Tall oil fatty acids | 0 | 0 | 0 |
| 3823 19 | ‘撀犫� Other: |
|
|
|
| 3823 19 10 | ‘撀犫� ‘撀燚istilled fatty acids | 0 | 0 | 0 |
| 3823 19 30 | ‘撀犫� ‘撀燜atty acid distillate | 0 | 0 | 0 |
ANNEX III
Quotas and duties applicable upon import into the Community of goods originating in Romania
| CN code | Description | Volume in tonnes | Duty within quota | |
| (1) | (2) | (3) | (4) | |
|
|
| From 1.1.2005 to 31.12.2005 (1) | From 1.1.2006 to 31.12.2006 |
|
| ex 0405 | Butter and other fats and oils derived from milk; dairy spreads: | 1 100 | 1 200 | 0 % (2) |
| ex 0405 20 | ‘撀燚airy spreads: | |||
| 0405 20 10 | ‘撀犫� Of a fat content, by weight, of 39 % or more but less than 60 % | |||
| 0405 20 30 | ‘撀犫� Of a fat content, by weight, of 60 % or more but not exceeding 75 % | |||
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
| ex 1704 90 | ‘撀燨ther: |
|
|
|
| 1704 90 99 | ‘撀犫� ‘撀犫� ‘撀燨ther | 300 | 330 | 0 % |
| ex 1806 | Chocolate and other food preparations containing cocoa: |
|
|
|
| ex 1806 10 | ‘撀燙ocoa powder, containing added sugar or other sweetening matter: |
|
|
|
| 1806 10 90 | ‘撀犫� Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 44 | 50 | 0 % |
| ex 1806 | Chocolate and other food preparations containing cocoa: |
|
|
|
| ex 1806 90 | ‘撀燨ther |
|
|
|
| 1806 90 90 | ‘撀犫� Other | 44 | 50 | 0 % |
| ex 1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
|
| ex 1901 90 | ‘撀燨ther |
|
|
|
|
| ‘撀犫� Other |
|
|
|
| 1901 90 99 | ‘撀犫� ‘撀燨ther | 44 | 50 | 0 % |
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
| ex 1905 90 | ‘撀燨ther: |
|
|
|
| 1905 90 90 | ‘撀犫� Other | 22 | 24 | 0 % |
| ex 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: | 1 500 | 1 500 | 0 % |
| ex 2202 90 | ‘撀燨ther: | |||
|
| ‘撀犫� Other, containing by weight of fat obtained from the products of headings 0401 to 0404: | |||
| 2202 90 91 | ‘撀犫� ‘撀燣ess than 0,2 % | |||
| 2202 90 95 | ‘撀犫� ‘撀�,2 % or more but less than 2 % | |||
| 2202 90 99 | ‘撀犫� ‘撀� % or more | |||
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: | 660 | 720 | 50 % of MFN |
| 2205 10 | ‘撀營n containers holding 2 litres or less: | |||
| 2205 10 10 | ‘撀犫� Of an actual alcoholic strength by volume of 18 % vol or less | |||
| 2205 10 90 | ‘撀犫� Of an actual alcoholic strength by volume exceeding 18 % vol | |||
| 2205 90 | ‘撀燨ther: | |||
| 2205 90 10 | ‘撀犫� Of an actual alcoholic strength by volume of 18 % vol or less | |||
| 2205 90 90 | ‘撀犫� Of an actual alcoholic strength by volume exceeding 18 % vol | |||
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: | 2 000 hl | 2 000 hl | 0 % |
| 2207 10 00 | ‘撀燯ndenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher | |||
| 2207 20 00 | ‘撀燛thyl alcohol and other spirits, denatured, of any strength | |||
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | 200 | 200 | 50 % of MFN rate (3) |
| 2402 10 00 | ‘撀燙igars, cheroots and cigarillos, containing tobacco | |||
| 2402 20 | ‘撀燙igarettes containing tobacco: | |||
| 2402 20 10 | ‘撀犫� Containing cloves | |||
| 2402 20 90 | ‘撀犫� Other | |||
| 2402 90 00 | ‘撀燨ther | |||
(1) For 2005, the volume of the quotas will be reduced in proportion to the number of months already elapsed that year.
(2) For quantities in excess of quota, the duty set out in Annex I will apply.
(3) For the quota of 200 tonnes opened from 1.1.2006 to 31.12.2006, the duty within the quota will be 0 %.
ANNEX IV
Tariff quotas applicable upon imports into Romania of goods originating in the Community
| CN code | Description | Volume in tonnes | Duty within quota (1) | |
| (2) | (3) | (4) | (5) | |
|
|
| From 1.1.2005 to 31.12.2005 (2) | From 1.1.2006 to 31.12.2006 |
|
| ex 1806 | Chocolate and other food preparations containing cocoa: |
|
|
|
| 1806 32 | ‘撀犫� Not filled | 2 000 | 2 200 | 0 % |
| 1806 32 10 | ‘撀犫� ‘撀燱ith added cereal, fruit or nuts |
|
|
|
| 1806 90 | ‘撀燨ther: |
|
|
|
|
| ‘撀犫� Chocolate and chocolate products: |
|
|
|
| 1806 90 19 | ‘撀犫� ‘撀犫� Other |
|
|
|
|
| ‘撀犫� ‘撀燨ther |
|
|
|
| 1806 90 31 | ‘撀犫� ‘撀犫� filled |
|
|
|
| 1806 90 39 | ‘撀犫� ‘撀犫� not filled |
|
|
|
| 1806 90 50 | ‘撀犫� Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
|
|
|
| 1806 90 60 | ‘撀犫� Spreads containing cocoa |
|
|
|
| ex 1806 | Chocolate and other food preparations containing cocoa: | 220 | 240 | 0 % |
| 1806 90 70 | ‘撀犫� Preparations containing cocoa for making beverages | |||
| 1806 90 90 | ‘撀犫� Other | |||
| ex 1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | 200 | 200 | 0 % |
| 1901 20 00 | ‘撀燤ixes and doughs for the preparation of bakers' wares of heading No 1905 | |||
| ex 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | 200 | 220 | 0 % |
| 1904 10 | ‘撀燩repared foods obtained by the swelling or roasting of cereals or cereal products: | |||
| 1904 10 10 | ‘撀犫� Obtained from maize | |||
| 1904 20 | ‘撀燩repared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | |||
| 1904 20 91 | ‘撀犫� ‘撀燨btained from maize | |||
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | 5 000 | 5 000 | 0 % |
| 1905 20 | ‘撀燝ingerbread and the like: | |||
| 1905 20 10 | ‘撀犫� Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) | |||
| 1905 20 30 | ‘撀犫� Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) | |||
|
| ‘撀燬weet biscuits; waffles and wafers: | |||
| 1905 31 | ‘撀犫� Sweet biscuits: | |||
|
| ‘撀犫� ‘撀燙ompletely or partially coated or covered with chocolate or other preparations containing cocoa: | |||
| 1905 31 11 | ‘撀犫� ‘撀犫� In immediate packings of a net content not exceeding 85 g | |||
| 1905 31 19 | ‘撀犫� ‘撀犫� Other | |||
|
| ‘撀犫� ‘撀燨ther: | |||
|
| ‘撀犫� ‘撀犫� Other: | |||
| 1905 31 91 | ‘撀犫� ‘撀犫� ‘撀燬andwich biscuits | |||
| 1905 31 99 | ‘撀犫� ‘撀犫� ‘撀燨ther | |||
| 1905 32 | ‘撀犫� Waffles and wafers: | |||
| 1905 90 | ‘撀燨ther: | |||
|
| ‘撀犫� Other: | |||
| 1905 90 45 | ‘撀犫� ‘撀燘iscuits | |||
| 1905 90 55 | ‘撀犫� ‘撀燛xtruded or expanded products, savoury or salted | |||
|
| ‘撀犫� ‘撀燨ther: | |||
| 1905 90 60 | ‘撀犫� ‘撀犫� With added sweetening matter | |||
| 1905 90 90 | ‘撀犫� ‘撀犫� Other | |||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 | 165 | 180 | 0 |
| 2004 10 | ‘撀燩otatoes: | |||
|
| ‘撀犫� Other | |||
| 2004 10 91 | ‘撀犫� ‘撀營n the form of flour, meal or flakes | |||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | |||
| 2005 20 | ‘撀燩otatoes: | |||
| 2005 20 10 | ‘撀犫� In the form of flour, meal or flakes | |||
| ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: | 55 | 60 | 0 |
| 2102 30 00 | ‘撀燩repared baking powders | |||
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: | 1 200 | ‘�/p> | 4 % |
| 2104 10 | ‘撀燬oups and broths and preparation therefor: | |||
| 2104 10 10 | ‘撀犫� Dried | |||
| 2104 10 90 | ‘撀犫� Other | |||
| 2104 20 00 | ‘撀燞omogenised composite food preparations | |||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: |
|
|
|
| 2105 00 10 | ‘撀燙ontaining no milk fats or containing less than 3 % by weight of such fats | 160 | 160 | 0 |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: | 5 000 | 5 000 | 0 |
| 2203 | Beer made from malt | 14 300 hl | 15 600 hl | 0 |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | 1 200 hl | 1 200 hl | 50 % of MFN rate |
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
|
|
|
| 2208 20 | ‘撀燬pirits obtained by distilling grape wine or grape marc | 2 000 hl | 2 000 hl | 50 % of MFN rate |
| 2208 30 | ‘撀燱hiskies | 6 500 hl | 6 500 hl | 17,5 % |
| 2208 40 | ‘撀燫um and taffia | 100 hl | 100 hl | 50 % of MFN rate |
| 2208 50 | ‘撀燝in and Geneva | 100 hl | 100 hl | 50 % of MFN rate |
| 2208 60 | ‘撀燰odka | 200 hl | 200 hl | 50 % of MFN rate |
| 2208 70 | ‘撀燣iqueurs and cordials | 150 hl | 150 hl | 50 % of MFN rate |
| ex 2208 90 | ‘撀燨ther (excluding 2208 90 33, 2208 90 38, 2208 90 48, 2208 90 71, 2208 90 91 and 2208 90 99) | 800 hl | 800 hl | 50 % of MFN rate |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘榟omogenised‘�or ‘榬econstituted‘�tobacco; tobacco extracts and essences | 135 tonnes at 60 % | 135 tonnes at 30 % |
|
(1) For quantities in excess of quota, the duty set out in Annex II will apply.
(2) For 2005, the volume of the quotas will be reduced in proportion to the number of months already elapsed that year.
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