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27.3.2013 Official
Journal
of
the
European
Union
L
88/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 251/2013
of 22 March 2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for aminopyralid, bifenazate, captan, fluazinam,
fluopicolide, folpet, kresoxim-methyl, penthiopyrad, proquinazid, pyridate and tembotrione in or
on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
and olives for oil production. As regards fluazinam, such
an application was made for apples. As regards fluopi
colide, such an application was made for lettuce and
Having regard to the Treaty on the Functioning of the European
other salad plants, spinach and similar (leaves) and
Union,
fresh herbs. As regards folpet, such an application was
made for blackberries, raspberries, currants and goose
berries. As regards iprodione, such an application was
made for celeriac. As regards kresoxim-methyl, such an
Having regard to Regulation (EC) No 396/2005 of the European
application was made for barley, rye and wheat. As
Parliament and of the Council of 23 February 2005 on
regards proquinazid, such an application was made for
maximum residue levels of pesticides in or on food and feed
tomatoes, aubergines and cucurbits (edible peel). As
of plant and animal origin and amending Council Directive
regards pymetrozine, such an application was made for
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
lamb's lettuce and beans (with pods). As regards pyridate,
such an application was made for dill leaves. As regards
tembotrione, such an application was made for kidney
Whereas:
and liver of bovine and swine considering residue levels
in feed items resulting from the use of tembotrione on
maize.
(1) For
bifenazate,
captan,
dimethoate,
folpet,
iprodione,
kresoxim-methyl, pymetrozine and pyridate maximum
residue levels (MRLs) were set in Annex II and Part B
of Annex III to Regulation (EC) No 396/2005. For amin
(4) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
opyralid, fluazinam, fluopicolide, proquinazid and tembo
(EC) No 396/2005 an application was made for fluopi
trione MRLs were set in Part A of Annex III to Regu
colide on carrots, radishes and sugar beet. The applicant
lation (EC) No 396/2005. For penthiopyrad, no specific
claims that the authorised use of fluopicolide on such
MRLs were set in Annex II and III nor was the substance
crops in the United States leads to residues exceeding
included in Annex IV to Regulation (EC) No 396/2005,
the MRLs authorised under Regulation (EC) No 396/2005
so the default value of 0.01 mg/kg applies.
and that higher MRLs are necessary to avoid trade
barriers for the importation of these crops.
(2)
In the context of a procedure for the authorisation of the
use of a plant protection product containing the active
(5) As
regards
penthiopyrad,
an
application
was
made
in
substance aminopyralid on rape seed, an application was
accordance with Article 6(1) and (4) of Regulation (EC)
made in accordance with Article 6(1) of Regulation (EC)
No 396/2005 with a view of setting MRLs for tree nuts
No 396/2005 for modification of the existing MRL.
(except coconuts and pine nuts), pome fruit, cherries,
peaches, plums, strawberries, root and tuber vegetables,
garlic, onions, shallots, spring onions, tomatoes, peppers,
(3) As
regards
bifenazate,
such
an
application
was
made
for
aubergines, cucurbits, sweet corn, flowering brassica,
citrus fruit, pome fruit, stone fruit, table and wine grapes,
head cabbage, Chinese cabbage, lettuce and other salad
hops, strawberries, tomatoes, peppers, aubergines and
plants including brassicacea, spinach and similar (leaves),
cucurbits (inedible peel). As regards captan, such an
chervil, parsley leaves, beans (with and without pods),
application was made for tomatoes. As regards dime
peas (with and without pods), cardoons, celery, fennel,
thoate, such an application was made for table olives
rhubarb, leek, dry pulses, peanuts, sunflower seed, rape

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L 88/2
EN
Official Journal of the European Union
27.3.2013
seed, soya bean, cotton seed, barley, maize, oats, rye,
not sufficient to set a new MRL. The existing MRLs
sorghum, wheat, sugar beet and animal commodities,
should therefore remain unchanged.
considering residue levels in feed items. The applicant
claims that the authorised use of that substance on
(9) As
regards
all
other
applications,
the
Authority
such products in the United States and Canada leads to
concluded that all requirements with respect to data
residues exceeding the MRLs in Regulation (EC)
were met and that the modifications to the MRLs
No 396/2005 and that the requested MRLs are needed
requested by the applicants were acceptable with regard
to accommodate intended uses in the European Union
to consumer safety on the basis of a consumer exposure
and authorised uses in the United States and Canada. To
assessment for 27 specific European consumer groups. It
avoid trade barriers for the importation of these products
took into account the most recent information on the
higher MRLs are necessary.
toxicological properties of the substances. Neither the
lifetime exposure to these substances via consumption
(6) In
accordance
with
Article
8
of
Regulation
(EC)
of all food products that may contain these substances,
No 396/2005 these applications were evaluated by the
nor the short-term exposure due to extreme
Member States concerned and the evaluation reports
consumption of the relevant crops and products
were forwarded to the Commission.
showed that there is a risk that the acceptable daily
intake (ADI) or the acute reference dose (ARfD) is
exceeded.
(7) The
European
Food
Safety
Authority,
hereinafter "the
Authority", assessed the applications and the evaluation
reports, examining in particular the risks to the consumer
(10) Based on the reasoned opinions of the Authority and
and, where relevant, to animals and gave reasoned
taking into account the factors relevant to the matter
opinions on the proposed MRLs (
under consideration, the appropriate modifications to

2 ). It forwarded these
opinions to the Commission and the Member States and
the MRLs fulfil the requirements of Article 14(2) of Regu
made them available to the public.
lation (EC) No 396/2005.

(11) Regulation (EC) No
396/2005 should therefore be
(8)
The Authority concluded in its reasoned opinions that, as
amended accordingly.
regards the use of dimethoate on table olives and olives
for oil production, the risk assessment in the framework
of the reasoned opinion should be considered as
(12) The
measures
provided
for
in
this
Regulation
are
in
provisional and may underestimate the actual risk to
accordance with the opinion of the Standing
consumers as the final evaluation is still to be
Committee on the Food Chain and Animal Health and
provided. As regards the use of iprodione on celeriac,
neither the European Parliament nor the Council has
the Authority highlighted deficiencies regarding the
opposed them,
studies on the plant metabolism. As regards the use of
penthiopyrad on Chinese cabbage and scarole, the
HAS ADOPTED THIS REGULATION:
Authority does not recommend setting the proposed
MRL since a risk to consumers cannot be excluded.
Article 1
Furthermore, residue trials on maize, oilseed rape,
cotton, sunflower and soya have been performed with
Annexes II and III to Regulation (EC) No 396/2005 are
a genetically modified crop. The applicant has to
amended in accordance with the Annex to this Regulation.
confirm that the metabolism of penthiopyrad in
genetically modified crop proceeds in the same way as
Article 2
in its conventional counterpart. As regards the use of
pymetrozine on lamb's lettuce and beans (with pods),
This Regulation shall enter into force on the day following that
the Authority concluded that the submitted data are
of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 March 2013.
For the Commission
The President
José Manuel BARROSO

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27.3.2013 Official
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of
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European
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L
88/3
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRL for aminopyralid in rape seed. EFSA Journal
2012;10(9):2894 [28 pp.]. doi:10.2903/j.efsa.2012.2894.
Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit,
grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. EFSA Journal 2012;10(10):2920
[45 pp.]. doi:10.2903/j.efsa.2012.2920.
Reasoned opinion of EFSA: Modification of the existing MRLs for captan in certain berries. EFSA Journal
2011;9(11):2452 [31 pp.]. doi:10.2903/j.efsa.2011.2452.
Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table
olives. EFSA Journal 2012;10(5):2709 [31 pp.]. doi:10.2903/j.efsa.2012.2709.
Reasoned opinion on the modification of the existing MRL for fluazinam in apples. EFSA Journal 2012;10(5):2710
[27 pp.]. doi:10.2903/j.efsa.2012.2710.
Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops. EFSA Journal
2012;10(9):2895 [43 pp.]. doi:10.2903/j.efsa.2012.2895.
Reasoned opinion of EFSA: Modification of the existing MRLs for folpet in wine grapes, garlic and tomatoes. EFSA
Journal 2011;9(9):2391 [40 pp.]. doi:10.2903/j.efsa.2011.2391.
Reasoned opinion on the modification of the existing MRL for iprodione in celeriac. EFSA Journal 2012;10(10):2947
[29 pp.]. doi:10.2903/j.efsa.2012.2947.
Conclusion on the peer review of the pesticide risk assessment of the active substance kresoxim-methyl. EFSA Journal
2010;8(11):1891 [88 pp.]. doi:10.2903/j.efsa.2010.1891.
Reasoned opinion on the setting of new MRLs for penthiopyrad in various crops. EFSA Journal 2012;10(10):2948 [96
pp.]. doi:10.2903/j.efsa.2012.2948.
Reasoned opinion on the modification of the existing MRLs for proquinazid in tomatoes, aubergines and cucurbits
with edible peel. EFSA Journal 2012;10(9):2896 [27 pp.]. doi:10.2903/j.efsa.2012.2896.
Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb's lettuce and beans (with pods).
EFSA Journal 2012;10(10):2939 [20 pp.]. doi:10.2903/j.efsa.2012.2939.
Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves). EFSA Journal
2012;10(9):2892 [25 pp.]. doi:10.2903/j.efsa.2012.2892.
Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine. EFSA Journal
2012;10(10):2932 [39 pp.]. doi:10.2903/j.efsa.2012.2932.

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L 88/4
EN
Official Journal of the European Union
27.3.2013
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for bifenazate, captan, folpet, kresoxim-methyl and pyridate are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
idazin)
yr of CL 9673 es

e, its 9673
Code

number
Groups and examples of individual products to which the MRLs apply ( a )
y
r
idat
xy-3-phenylp conjugat
yl (F) (R)
of p
y
r
idate)



e (sum
an (R)
xim-meth
ydrolysable
enazate
idat
Bif
Capt
Folpet (R)
Kreso
Pyr hydrolysis product CL (6-chloro-4-hydro and h expressed as p
(1) (2) (3) (4) (5) (6) (7)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,05 (*)
0110000 (i) Citrus fruit 0,9 0,02
(*) 0,02
(*) 0,05
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,01
(*) 0,02
(*) 0,1
(*)
0120010 Almonds 0,3
0120020 Brazil
nuts 0,02
(*)
0120030 Cashew
nuts 0,02
(*)
0120040 Chestnuts 0,02
(*)
0120050 Coconuts 0,02
(*)
0120060 Hazelnuts
(Filbert) 0,02
(*)
0120070 Macadamia 0,02
(*)
0120080 Pecans 0,02
(*)
0120090 Pine
nuts 0,02
(*)
0120100 Pistachios 0,02
(*)
0120110 Walnuts 0,02
(*)
0120990 Others 0,02
(*)
0130000 (iii) Pome fruit 0,5
3
3 0,2
0130010 Apples
(Crab
apple)

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EN
27.3.2013 Official
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of
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(1) (2) (3) (4) (5) (6) (7)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar (**) (**) (**) (**) (**)
0130050 Loquat (**) (**) (**) (**) (**)
0130990 Others
0140000 (iv) Stone fruit
2 0,05
(*)
0140010 Apricots
4 0,02
(*)
0140020 Cherries
(sweet
cherries,
sour
cherries)
5
2
0140030 Peaches
(Nectarines
and
similar
hybrids)
4 0,02
(*)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
7 0,02
(*)
0140990 Others 0,02
(*) 0,02
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,7 0,02
(*)
1
0151010 Table
grapes 0,02
(*)
0151020 Wine
grapes 10
0152000 (b) Strawberries
3
3
3
1
0153000 (c) Cane fruit
7 0,05
(*)
0153010 Blackberries 10 10
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloud
0,02 (*) 0,02
(*)
berries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
10 10
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others 0,02
(*) 0,02
(*)
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries) 0,01
(*) 15 0,02
(*) 0,9
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,01
(*) 0,02
(*) 0,02
(*) 0,9
0154030 Currants
(red,
black
and
white) 0,7 15 15
1
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,01
(*) 15 15
1
0154050 Rose
hips (**) (**) (**) (**) (**)
0154060 Mulberries
(arbutus
berry) (**) (**) (**) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
(**) (**) (**) (**) (**)
arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
(**) (**) (**) (**) (**)
ash, buckthorn (sea sallowthorn), hawthorn, service
berries, and other treeberries)

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L 88/6
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Official Journal of the European Union
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(1) (2) (3) (4) (5) (6) (7)
0154990 Others 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
0160000 (vi) Miscellaneous fruit 0,01
(*) 0,02
(*)
0161000 (a) Edible peel 0,02
(*)
0161010 Dates
0,05 (*)
0161020 Figs
0,05 (*)
0161030 Table
olives
0,2
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
0,05 (*)
limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi) (**) (**) (**) (**) (**)
0161060 Persimmon (**) (**) (**) (**) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
(**) (**) (**) (**) (**)
rose apple, Brazilean cherry, Surinam cherry
(grumichama Eugenia uniflora),)
0161990 Others
0,05 (*)
0162000 (b) Inedible peel, small 0,02
(*) 0,05
(*)
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mango
steen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit) (**) (**) (**) (**) (**)
0162050 Star
apple (**) (**) (**) (**) (**)
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
(**) (**) (**) (**) (**)
sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0,05 (*)
0163010 Avocados 0,02
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,02
(*)
0163030 Mangoes
2
0163040 Papaya 0,02
(*)
0163050 Pomegranate 0,02
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
(**) (**) (**) (**) (**)
and other medium-sized Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus)) (**) (**) (**) (**) (**)
0163080 Pineapples 0,02
(*)
0163090 Bread
fruit
(Jackfruit) (**) (**) (**) (**) (**)
0163100 Durian (**) (**) (**) (**) (**)

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(1) (2) (3) (4) (5) (6) (7)
0163110 Soursop
(guanabana) (**) (**) (**) (**) (**)
0163990 Others 0,02
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*) 0,05
(*) 0,05
(*)
0211000 (a) Potatoes 0,05 0,1
0212000 (b) Tropical root and tuber vegetables 0,02
(*) 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot (**) (**) (**) (**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,02
(*)
0213010 Beetroot 0,02
(*)
0213020 Carrots 0,1
0213030 Celeriac 0,1
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots) 0,02
(*)
0213050 Jerusalem
artichokes 0,02
(*)
0213060 Parsnips 0,02
(*)
0213070 Parsley
root 0,02
(*)
0213080
Radishes (Black radish, Japanese radish, small radish and
0,02 (*)
similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,02
(*)
0213100 Swedes 0,02
(*)
0213110 Turnips 0,02
(*)
0213990 Others 0,02
(*)
0220000 (ii) Bulb vegetables 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0220010 Garlic
0,1
0220020 Onions
(Silverskin
onions) 0,1
0220030 Shallots
0,02 (*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,02
(*)
0220990 Others
0,02 (*)
0230000 (iii) Fruiting vegetables
0,05 (*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
goji
0,5
3
3 0,5
berry, wolfberry (Lycium barbarum and L. chinense))

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Official Journal of the European Union
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(1) (2) (3) (4) (5) (6) (7)
0231020 Peppers
(Chilli
peppers)
3 0,1 0,02
(*)
1
0231030 Aubergines
(egg
plants)
(Pepino) 0,5 0,02
(*) 0,02
(*) 0,5
0231040 Okra,
lady's
fingers 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
0231990 Others 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
0232000 (b) Cucurbits — edible peel 0,3 0,02
(*) 0,02
(*) 0,05
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel 0,4
1 0,2
0233010 Melons
(Kiwano) 0,1
0233020 Pumpkins
(Winter
squash) 0,02
(*)
0233030 Watermelons 0,02
(*)
0233990 Others 0,02
(*)
0234000 (d) Sweet corn 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,02
(*) 0,05
(*)
0241000 (a) Flowering brassica 0,02
(*) 0,05
(*)
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica 0,02
(*) 0,05
(*)
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy
cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica 0,02
(*)
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
0,05 (*)
Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai))
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
0,2
Portuguese cabbage, cow cabbage)
0243990 Others
0,05 (*)
0244000 (d) Kohlrabi 0,05 0,05
(*)

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(1) (2) (3) (4) (5) (6) (7)
0250000 (v) Leaf vegetables & fresh herbs 0,01
(*) 0,05
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea 0,05
(*)
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,02
(*) 0,02
(*)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg 0,02 (*)
2
lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved 2 0,02
(*)
chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress 0,02
(*) 0,02
(*)
0251050 Land
cress (**) (**) (**) (**) (**)
0251060 Rocket,
Rucola
(Wild
rocket) 0,02
(*) 0,02
(*)
0251070 Red
mustard (**) (**) (**) (**) (**)
0251080 Leaves
and
sprouts
of Brassica spp. (Mizuna, leaves of
0,02 (*) 0,02
(*)
peas and radish and other babyleaf brassica crops
(crops harvested up to 8 true leaf stage))
0251990 Others 0,02
(*) 0,02
(*)
0252000 (b) Spinach & similar (leaves) 0,02
(*) 0,05
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach) 10
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
(**) (**) (**) (**) (**)
purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,02
(*)
0252990 Others 0,02
(*)
0253000 (c) Vine leaves (grape leaves) (**) (**) (**) (**) (**)
0254000 (d) Water cress 0,02
(*) 0,02
(*) 0,05
(*)
0255000 (e) Witloof 0,02
(*) 0,02
(*) 0,05
(*)
0256000 (f) Herbs 0,02
(*) 0,02
(*)
0256010 Chervil
0,05 (*)
0256020 Chives
0,05 (*)
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
0,3
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley
0,05 (*)
0256050 Sage
(Winter
savory,
summer
savory) (**) (**) (**) (**) (**)
0256060 Rosemary (**) (**) (**) (**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**) (**) (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**) (**) (**) (**)

---

L 88/10
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0256090 Bay
leaves
(laurel) (**) (**) (**) (**) (**)
0256100 Tarragon
(Hyssop) (**) (**) (**) (**) (**)
0256990 Others
(Edible
flowers)
0,05 (*)
0260000 (vi) Legume vegetables (fresh) 0,05
(*) 0,05
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
7
2
2
scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
0,4
2
2
lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout
(sugar
peas,
snow
peas))
7 0,02
(*) 0,02
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,4 0,02
(*) 0,02
(*)
0260050 Lentils
7 0,02
(*) 0,02
(*)
0260990 Others 0,01
(*) 0,02
(*) 0,02
(*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*) 0,02
(*)
0270010 Asparagus 0,02
(*) 0,05
(*) 0,05
(*)
0270020 Cardoons 0,02
(*) 0,05
(*) 0,05
(*)
0270030 Celery 0,02
(*) 0,05
(*) 0,05
(*)
0270040 Fennel 0,02
(*) 0,05
(*) 0,05
(*)
0270050 Globe
artichokes 0,02
(*) 0,05
(*) 0,05
(*)
0270060 Leek
2
5
1
0270070 Rhubarb 0,02
(*) 0,05
(*) 0,05
(*)
0270080 Bamboo
shoots (**) (**) (**) (**) (**)
0270090 Palm
hearts (**) (**) (**) (**) (**)
0270990 Others 0,02
(*) 0,05
(*) 0,05
(*)
0280000 (viii) Fungi 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shitake)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds (**) (**) (**) (**) (**)
0300000 3. PULSES, DRY 0,02
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans,
0,3
field beans, cowpeas)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/11
(1) (2) (3) (4) (5) (6) (7)
0300020 Lentils 0,01
(*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,01
(*)
0300040 Lupins 0,01
(*)
0300990 Others 0,01
(*)
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*) 0,02
(*) 0,05
(*)
0401000 (i) Oilseeds 0,02
(*) 0,1
(*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea)
0401110 Safflower (**) (**) (**) (**) (**)
0401120 Borage (**) (**) (**) (**) (**)
0401130 Gold
of
pleasure (**) (**) (**) (**) (**)
0401140 Hempseed
0401150 Castor
bean (**) (**) (**) (**) (**)
0401990 Others
0402000 (ii) Oilfruits 0,01
(*)
0402010 Olives
for
oil
production 0,05
(*)
0402020 Palm
nuts
(palmoil
kernels) (**) (**) (**) (**) (**)
0402030 Palmfruit (**) (**) (**) (**) (**)
0402040 Kapok (**) (**) (**) (**) (**)
0402990 Others
0,1 (*)
0500000 5. CEREALS 0,01
(*) 0,02
(*) 0,05
(*)
0500010 Barley
2 0,1
0500020 Buckwheat
(Amaranthus,
quinoa) 0,02
(*) 0,05
(*)
0500030 Maize
0,02 (*) 0,05
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,02
(*) 0,05
(*)
0500050 Oats
0,02 (*) 0,05
(*)
0500060 Rice
0,02 (*) 0,05
(*)

---

L 88/12
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0500070 Rye
0,02 (*) 0,1
0500080 Sorghum
0,02 (*) 0,05
(*)
0500090 Wheat
(Spelt,
triticale)
2 0,1
0500990 Others
0,02 (*) 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,05
(*) 0,05
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of
0,1 (*)
Camellia sinensis)
0620000 (ii) Coffee beans (**) (**) (**) (**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**) (**) (**) (**)
0631000 (a) Flowers (**) (**) (**) (**) (**)
0631010 Camomille
flowers (**) (**) (**) (**) (**)
0631020 Hybiscus
flowers (**) (**) (**) (**) (**)
0631030 Rose
petals (**) (**) (**) (**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**) (**) (**) (**)
0631050 Lime
(linden) (**) (**) (**) (**) (**)
0631990 Others (**) (**) (**) (**) (**)
0632000 (b) Leaves (**) (**) (**) (**) (**)
0632010 Strawberry
leaves (**) (**) (**) (**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**) (**) (**) (**)
0632030 Maté (**) (**) (**) (**) (**)
0632990 Others (**) (**) (**) (**) (**)
0633000 (c) Roots (**) (**) (**) (**) (**)
0633010 Valerian
root (**) (**) (**) (**) (**)
0633020 Ginseng
root (**) (**) (**) (**) (**)
0633990 Others (**) (**) (**) (**) (**)
0639000 (d) Other herbal infusions (**) (**) (**) (**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**) (**) (**) (**)
0650000 (v) Carob (St Johns bread) (**) (**) (**) (**) (**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated
20 0,05
(*) 150 0,1
(*) 0,1
(*)
powder
0800000 8. SPICES (**) (**) (**) (**) (**)
0810000 (i) Seeds (**) (**) (**) (**) (**)
0810010 Anise (**) (**) (**) (**) (**)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/13
(1) (2) (3) (4) (5) (6) (7)
0810020 Black
caraway (**) (**) (**) (**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**) (**) (**) (**)
0810040 Coriander
seed (**) (**) (**) (**) (**)
0810050 Cumin
seed (**) (**) (**) (**) (**)
0810060 Dill
seed (**) (**) (**) (**) (**)
0810070 Fennel
seed (**) (**) (**) (**) (**)
0810080 Fenugreek (**) (**) (**) (**) (**)
0810090 Nutmeg (**) (**) (**) (**) (**)
0810990 Others (**) (**) (**) (**) (**)
0820000 (ii) Fruits and berries (**) (**) (**) (**) (**)
0820010 Allspice (**) (**) (**) (**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**) (**) (**) (**)
0820030 Caraway (**) (**) (**) (**) (**)
0820040 Cardamom (**) (**) (**) (**) (**)
0820050 Juniper
berries (**) (**) (**) (**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**) (**) (**) (**)
0820070 Vanilla
pods (**) (**) (**) (**) (**)
0820080 Tamarind (**) (**) (**) (**) (**)
0820990 Others (**) (**) (**) (**) (**)
0830000 (iii) Bark (**) (**) (**) (**) (**)
0830010 Cinnamon
(Cassia) (**) (**) (**) (**) (**)
0830990 Others (**) (**) (**) (**) (**)
0840000 (iv) Roots or rhizome (**) (**) (**) (**) (**)
0840010 Liquorice (**) (**) (**) (**) (**)
0840020 Ginger (**) (**) (**) (**) (**)
0840030 Turmeric
(Curcuma) (**) (**) (**) (**) (**)
0840040 Horseradish (**) (**) (**) (**) (**)
0840990 Others (**) (**) (**) (**) (**)
0850000 (v) Buds (**) (**) (**) (**) (**)
0850010 Cloves (**) (**) (**) (**) (**)
0850020 Capers (**) (**) (**) (**) (**)

---

L 88/14
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0850990 Others (**) (**) (**) (**) (**)
0860000 (vi) Flower stigma (**) (**) (**) (**) (**)
0860010 Saffron (**) (**) (**) (**) (**)
0860990 Others (**) (**) (**) (**) (**)
0870000 (vii) Aril (**) (**) (**) (**) (**)
0870010 Mace (**) (**) (**) (**) (**)
0870990 Others (**) (**) (**) (**) (**)
0900000 9. SUGAR PLANTS (**) (**) (**) (**) (**)
0900010 Sugar
beet
(root) (**) (**) (**) (**) (**)
0900020 Sugar
cane (**) (**) (**) (**) (**)
0900030 Chicory
roots (**) (**) (**) (**) (**)
0900990 Others (**) (**) (**) (**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL
ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats 0,01 (*) 0,02
(*)
fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other
processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
1011010 Meat
0,02 (*) 0,05
(*)
1011020 Fat
free
of
lean
meat 0,02
(*) 0,05
(*)
1011030 Liver
0,02 (*) 0,05
(*)
1011040 Kidney
0,05 0,4
1011050 Edible
offal
0,02 (*) 0,05
(*)
1011990 Others
0,02 (*) 0,05
(*)
1012000 (b) Bovine
1012010 Meat
0,02 (*) 0,05
(*)
1012020 Fat
0,02 (*) 0,05
(*)
1012030 Liver
0,02 (*) 0,05
(*)
1012040 Kidney
0,05 0,4
1012050 Edible
offal
0,02 (*) 0,05
(*)
1012990 Others
0,02 (*) 0,05
(*)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/15
(1) (2) (3) (4) (5) (6) (7)
1013000 (c) Sheep
1013010 Meat
0,02 (*) 0,05
(*)
1013020 Fat
0,02 (*) 0,05
(*)
1013030 Liver
0,02 (*) 0,05
(*)
1013040 Kidney
0,05 0,4
1013050 Edible
offal
0,02 (*) 0,05
(*)
1013990 Others
0,02 (*) 0,05
(*)
1014000 (d) Goat
1014010 Meat
0,02 (*) 0,05
(*)
1014020 Fat
0,02 (*) 0,05
(*)
1014030 Liver
0,02 (*) 0,05
(*)
1014040 Kidney
0,05 0,4
1014050 Edible
offal
0,02 (*) 0,05
(*)
1014990 Others
0,02 (*) 0,05
(*)
1015000 (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**)
1015010 Meat (**) (**) (**) (**) (**)
1015020 Fat (**) (**) (**) (**) (**)
1015030 Liver (**) (**) (**) (**) (**)
1015040 Kidney (**) (**) (**) (**) (**)
1015050 Edible
offal (**) (**) (**) (**) (**)
1015990 Others (**) (**) (**) (**) (**)
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl —,
0,05 (*)
ostrich, pigeon
1016010 Meat
0,02 (*)
1016020 Fat
0,02 (*)
1016030 Liver
0,02 (*)
1016040 Kidney
0,05
1016050 Edible
offal
0,02 (*)
1016990 Others
0,02 (*)
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**)
1017010 Meat (**) (**) (**) (**) (**)
1017020 Fat (**) (**) (**) (**) (**)
1017030 Liver (**) (**) (**) (**) (**)
1017040 Kidney (**) (**) (**) (**) (**)

---

L 88/16
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
1017050 Edible
offal (**) (**) (**) (**) (**)
1017990 Others (**) (**) (**) (**) (**)
1020000 (ii) Milk and cream, not concentrated, nor containing added 0,01 (*) 0,02
(*) 0,05
(*) 0,05
(*)
sugar or sweetening matter, butter and other fats
derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked; Shelled eggs and 0,01 (*) 0,02
(*) 0,02
(*) 0,05
(*)
egg yolks fresh, dried, cooked by steaming or boiling in
water, moulded, frozen or otherwise preserved whether
or not containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck (**) (**) (**) (**) (**)
1030030 Goose (**) (**) (**) (**) (**)
1030040 Quail (**) (**) (**) (**) (**)
1030990 Others (**) (**) (**) (**) (**)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (**)
1060000 (vi) Snails (**) (**) (**) (**) (**)
1070000 (vii) Other terrestrial animal products (**) (**) (**) (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Captan (R)
The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040; 0231010;
0260010; 0260020;
Folpet (R)
The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040; 0231010;
0260010; 0260020;
Kresoxim-methyl (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl
Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl
Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-
iminoacetic acid’

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/17
(2) Part A of Annex III is amended as follows:
(a) The columns for aminopyralid, fluazinam, fluopicolide, proquinazid and tembotrione are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)





Code
yralid
ione (R)
number
Groups and examples of individual products to which the MRLs apply ( a )
Aminop
Fluazinam (F)
Fluopicolide
Proquinazid
T
embotr
(1) (2) (3) (4) (5) (6) (7)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,01
(*) 0,02
(*)
0110000 (i) Citrus fruit 0,05
(*) 0,01
(*) 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,01
(*) 0,02
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,01 (*) 0,02
(*)
0130010 Apples
(Crab
apple) 0,3
0130020 Pears
(Oriental
pear) 0,05
(*)
0130030 Quinces 0,05
(*)
0130040 Medlar 0,05
(*)
0130050 Loquat 0,05
(*)
0130990 Others 0,05
(*)
0140000 (iv) Stone fruit 0,05
(*) 0,01
(*) 0,02
(*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)

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L 88/18
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
2 0,5
0151010 Table
grapes 0,05
(*)
0151020 Wine
grapes
3
0152000 (b) Strawberries 0,05
(*) 0,01
(*) 1,5
0153000 (c) Cane fruit 0,05
(*) 0,01
(*) 0,02
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,05
(*) 0,01
(*) 0,02
(*)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn (sea sallowthorn), hawthorn, service berries, and
other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit 0,05
(*) 0,01
(*) 0,02
(*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose apple, Brazilean cherry, Surinam cherry (grumichama
Eugenia uniflora),)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/19
(1) (2) (3) (4) (5) (6) (7)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other medium-sized Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN 0,01
(*) 0,05
(*)
0210000 (i) Root and tuber vegetables 0,02
(*) 0,02
(*)
0211000 (a) Potatoes
0,03
0212000 (b) Tropical root and tuber vegetables 0,01
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot 0,01
(*)
0213020 Carrots
0,15

---

L 88/20
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0213030 Celeriac
0,01 (*)
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots) 0,01
(*)
0213050 Jerusalem
artichokes 0,01
(*)
0213060 Parsnips 0,01
(*)
0213070 Parsley
root 0,01
(*)
0213080
Radishes (Black radish, Japanese radish, small radish and
0,15
similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,01
(*)
0213100 Swedes
0,01 (*)
0213110 Turnips
0,01 (*)
0213990 Others
0,01 (*)
0220000 (ii) Bulb vegetables
0,02 (*) 0,02
(*)
0220010 Garlic
0,01 (*)
0220020 Onions
(Silverskin
onions)
1
0220030 Shallots
0,01 (*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 10
0220990 Others
0,01 (*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
1 0,02
(*)
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
goji
0,15
berry, wolfberry (Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,02
(*)
0231030 Aubergines
(egg
plants)
(Pepino) 0,15
0231040 Okra,
lady's
fingers
0,02 (*)
0231990 Others
0,02 (*)
0232000 (b) Cucurbits — edible peel 0,5 0,05 0,02
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel 0,5 0,02
(*) 0,02
(*)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn 0,01
(*) 0,02
(*) 0,05

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/21
(1) (2) (3) (4) (5) (6) (7)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*) 0,02
(*)
0240000 (iv) Brassica vegetables
0,02 (*) 0,02
(*)
0241000 (a) Flowering brassica
2
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts 0,2
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy
0,2
cabbage, white cabbage)
0242990 Others
0,01 (*)
0243000 (c) Leafy brassica
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
0,1
Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai))
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
2
Portuguese cabbage, cow cabbage)
0243990 Others
0,1
0244000 (d) Kohlrabi
0,03
0250000 (v) Leaf vegetables & fresh herbs 0,02
(*) 0,02
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
9
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
9
lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
1,5
chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
9
0251050 Land
cress
9
0251060 Rocket,
Rucola
(Wild
rocket)
9
0251070 Red
mustard
9
0251080 Leaves
and
sprouts
of Brassica spp. (Mizuna, leaves of peas
9
and radish and other babyleaf brassica crops (crops
harvested up to 8 true leaf stage))
0251990 Others
9
0252000 (b) Spinach & similar (leaves)
4
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)

---

L 88/22
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) 0,01
(*)
0254000 (d) Water cress 0,01
(*)
0255000 (e) Witloof
0,01 (*)
0256000 (f) Herbs
9
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves,
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,02
(*) 0,02
(*)
0260010
Beans (with pods) (Green bean (french beans, snap beans),
scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/23
(1) (2) (3) (4) (5) (6) (7)
0270000 (vii) Stem vegetables (fresh) 0,02
(*) 0,02
(*)
0270010 Asparagus
0,01 (*)
0270020 Cardoons
0,01 (*)
0270030 Celery
0,01 (*)
0270040 Fennel
0,01 (*)
0270050 Globe
artichokes 0,01
(*)
0270060 Leek
1,5
0270070 Rhubarb
0,01 (*)
0270080 Bamboo
shoots 0,01
(*)
0270090 Palm
hearts
0,01 (*)
0270990 Others
0,01 (*)
0280000 (viii) Fungi
0,01 (*) 0,02
(*) 0,02
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shitake)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*) 0,02
(*) 0,02
(*)
0300000 3. PULSES, DRY 0,01
(*) 0,05
(*) 0,01
(*) 0,02
(*) 0,02
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans,
field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*) 0,01
(*) 0,02
(*) 0,02
(*)
0401000 (i) Oilseeds
0401010 Linseed 0,01
(*)
0401020 Peanuts 0,01
(*)
0401030 Poppy
seed 0,01
(*)
0401040 Sesame
seed 0,01
(*)
0401050 Sunflower
seed 0,01
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,03
0401070 Soya
bean 0,01
(*)
0401080 Mustard
seed 0,01
(*)
0401090 Cotton
seed 0,01
(*)

---

L 88/24
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,01
(*)
0401110 Safflower 0,01
(*)
0401120 Borage 0,01
(*)
0401130 Gold
of
pleasure 0,01
(*)
0401140 Hempseed 0,01
(*)
0401150 Castor
bean 0,01
(*)
0401990 Others 0,01
(*)
0402000 (ii) Oilfruits 0,01
(*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS 0,05
(*) 0,01
(*) 0,02
(*) 0,02
(*)
0500010 Barley 0,1
0500020 Buckwheat
(Amaranthus,
quinoa) 0,01
(*)
0500030 Maize 0,01
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,01
(*)
0500050 Oats 0,1
0500060 Rice 0,01
(*)
0500070 Rye 0,1
0500080 Sorghum 0,01
(*)
0500090 Wheat
(Spelt,
triticale) 0,1
0500990 Others 0,01
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of
Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/25
(1) (2) (3) (4) (5) (6) (7)
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (St Johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated 0,02 (*) 0,05
(*) 0,02
(*) 0,05 0,05
(*)
powder
0800000 8. SPICES 0,02
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods

---

L 88/26
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*) 0,05
(*) 0,02
(*) 0,02
(*)
0900010 Sugar
beet
(root)
0,15
0900020 Sugar
cane
0,01 (*)
0900030 Chicory
roots
0,01 (*)
0900990 Others
0,01 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL
0,05 (*)
ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh
0,01 (*)
chilled or frozen, salted, in brine, dried or smoked or
processed as flours or meals other processed products
such as sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat 0,01
(*) 0,01
(*)
1011020 Fat
free
of
lean
meat 0,02 0,01
(*)
1011030 Liver 0,02 0,02

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/27
(1) (2) (3) (4) (5) (6) (7)
1011040 Kidney 0,3 0,02
1011050 Edible
offal 0,01
(*) 0,01
(*)
1011990 Others 0,01
(*) 0,01
(*)
1012000 (b) Bovine
1012010 Meat 0,01
(*) 0,01
(*)
1012020 Fat 0,02 0,01
(*)
1012030 Liver 0,02 0,15
1012040 Kidney 0,1 0,04
1012050 Edible
offal 0,01
(*) 0,01
(*)
1012990 Others 0,01
(*) 0,01
(*)
1013000 (c) Sheep
1013010 Meat 0,01
(*) 0,01
(*)
1013020 Fat 0,02 0,01
(*)
1013030 Liver 0,02 0,15
1013040 Kidney 0,3 0,04
1013050 Edible
offal 0,01
(*) 0,01
(*)
1013990 Others 0,01
(*) 0,01
(*)
1014000 (d) Goat
1014010 Meat 0,01
(*) 0,01
(*)
1014020 Fat 0,02 0,01
(*)
1014030 Liver 0,02 0,15
1014040 Kidney 0,3 0,04
1014050 Edible
offal 0,01
(*) 0,01
(*)
1014990 Others 0,01
(*) 0,01
(*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat 0,01
(*) 0,01
(*)
1015020 Fat 0,02 0,01
(*)
1015030 Liver 0,02 0,15
1015040 Kidney 0,3 0,04
1015050 Edible
offal 0,01
(*) 0,01
(*)
1015990 Others 0,01
(*) 0,01
(*)
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl —,
0,01 (*)
ostrich, pigeon
1016010 Meat 0,01
(*)
1016020 Fat 0,02
1016030 Liver 0,02

---

L 88/28
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6) (7)
1016040 Kidney 0,3
1016050 Edible
offal 0,01
(*)
1016990 Others 0,01
(*)
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat 0,01
(*) 0,01
(*)
1017020 Fat 0,02 0,01
(*)
1017030 Liver 0,02 0,15
1017040 Kidney 0,3 0,04
1017050 Edible
offal 0,01
(*) 0,01
(*)
1017990 Others 0,01
(*) 0,01
(*)
1020000 (ii) Milk and cream, not concentrated, nor containing added
0,02 0,02 0,002
(*)
sugar or sweetening matter, butter and other fats derived
from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked; Shelled eggs and 0,01 (*) 0,01
(*) 0,01
(*)
egg yolks fresh, dried, cooked by steaming or boiling in
water, moulded, frozen or otherwise preserved whether or
not containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,01
(*) 0,01
(*)
1060000 (vi) Snails 0,01
(*) 0,01
(*) 0,01
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,01
(*) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Tembotrione (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Tembotrione - code 1000000 except 1040000: Metabolite M5 (Dihydroxy-tembotrione)’

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/29
(b) The following column for penthiopyrad is added:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
yrad
number
Groups and examples of individual products to which the MRLs apply ( a )
P
enthiop
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0,01 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0120010 Almonds
0,05
0120020 Brazil
nuts
0,05
0120030 Cashew
nuts
0,05
0120040 Chestnuts
0,05
0120050 Coconuts
0,01 (*)
0120060 Hazelnuts
(Filbert)
0,05
0120070 Macadamia
0,05
0120080 Pecans
0,05
0120090 Pine
nuts
0,01 (*)
0120100 Pistachios
0,05
0120110 Walnuts
0,05
0120990 Others
0,05
0130000 (iii) Pome fruit
0,5
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0,01 (*)
0140020 Cherries
(sweet
cherries,
sour
cherries)
4
0140030 Peaches
(Nectarines
and
similar
hybrids)
2
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 1,5
0140990 Others
0,01 (*)

---

L 88/30
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0,01 (*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
3
0153000 (c) Cane fruit
0,01 (*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0,01 (*)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry,
Surinam
cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/31
(1) (2) (3)
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote),
and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium-sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,04
0212000 (b) Tropical root and tuber vegetables
0,04
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,6
0213020 Carrots
0,6
0213030 Celeriac
0,6
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,6
0213050 Jerusalem
artichokes
0,6
0213060 Parsnips
0,6
0213070 Parsley
root
0,6
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
3
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,6

---

L 88/32
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3)
0213100 Swedes
0,6
0213110 Turnips
0,6
0213990 Others
0,6
0220000 (ii) Bulb vegetables
0220010 Garlic
0,8
0220020 Onions
(Silverskin
onions)
0,8
0220030 Shallots
0,8
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
3
0220990 Others
0,8
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
2
0231020 Peppers
(Chilli
peppers)
2
0231030 Aubergines
(egg
plants)
(Pepino)
2
0231040 Okra,
lady's
fingers
0,01 (*)
0231990 Others
0,01 (*)
0232000 (b) Cucurbits — edible peel
0,7
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel
0,6
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0,01 (*)
0239000 (e) Other fruiting vegetables
0,01 (*)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
4
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,01 (*)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/33
(1) (2) (3)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
4
0242990 Others
0,01 (*)
0243000 (c) Leafy brassica
0,01 (*)
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
Chinese
flat
cabbage
(tai
goo
choi),
choi
sum,
peking cabbage (pe-tsai))
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0,01 (*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
15
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce) 15
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0,01
(*)
0251040 Cress
15
0251050 Land
cress
15
0251060 Rocket,
Rucola
(Wild
rocket)
15
0251070 Red
mustard
15
0251080 Leaves
and
sprouts
of Brassica spp. (Mizuna, leaves of peas and radish and other babyleaf brassica crops
15
(crops harvested up to 8 true leaf stage))
0251990 Others
15
0252000 (b) Spinach & similar (leaves)
30
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth,
Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0,01 (*)
0254000 (d) Water cress
0,01 (*)
0255000 (e) Witloof
0,01 (*)
0256000 (f) Herbs
0256010 Chervil
20
0256020 Chives
0,01 (*)
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely
0,01 (*)
and other Apiacea leaves)
0256040 Parsley
20
0256050 Sage
(Winter
savory,
summer
savory) 0,01
(*)
0256060 Rosemary
0,01 (*)
0256070 Thyme
(Marjoram,
oregano)
0,01 (*)

---

L 88/34
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,01
(*)
0256090 Bay
leaves
(laurel)
0,01 (*)
0256100 Tarragon
(Hyssop)
0,01 (*)
0256990 Others
(Edible
flowers)
0,01 (*)
0260000 (vi) Legume vegetables (fresh)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean,
slicing
bean,
yardlong
beans)
3
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea) 0,4
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
4
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,3
0260050 Lentils
0,01 (*)
0260990 Others
0,01 (*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0,01 (*)
0270020 Cardoons
15
0270030 Celery
15
0270040 Fennel
15
0270050 Globe
artichokes
0,01 (*)
0270060 Leek
3
0270070 Rhubarb
15
0270080 Bamboo
shoots
0,01 (*)
0270090 Palm
hearts
0,01 (*)
0270990 Others
0,01 (*)
0280000 (viii) Fungi
0,01 (*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shitake)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*)
0300000 3. PULSES, DRY
0,2
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0401010 Linseed
0,01 (*)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/35
(1) (2) (3)
0401020 Peanuts
0,04
0401030 Poppy
seed
0,01 (*)
0401040 Sesame
seed
0,01 (*)
0401050 Sunflower
seed
0,01 (*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,01
(*)
0401070 Soya
bean
0,01 (*)
0401080 Mustard
seed
0,01 (*)
0401090 Cotton
seed
0,01 (*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,01
(*)
0401110 Safflower
0,01 (*)
0401120 Borage
0,01 (*)
0401130 Gold
of
pleasure
0,01 (*)
0401140 Hempseed
0,01 (*)
0401150 Castor
bean
0,01 (*)
0401990 Others
0,01 (*)
0402000 (ii) Oilfruits
0,01 (*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0500010 Barley
0,2
0500020 Buckwheat
(Amaranthus,
quinoa)
0,01 (*)
0500030 Maize
0,01 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,8
0500050 Oats
0,2
0500060 Rice
0,01 (*)
0500070 Rye
0,1
0500080 Sorghum
0,8
0500090 Wheat
(Spelt,
triticale)
0,1
0500990 Others
0,01 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)

---

L 88/36
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (St Johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,02
(*)
0800000 8. SPICES
0,02 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/37
(1) (2) (3)
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0900010 Sugar
beet
(root)
0,5
0900020 Sugar
cane
0,01 (*)
0900030 Chicory
roots
0,01 (*)
0900990 Others
0,01 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
0,01 (*)
smoked or processed as flours or meals other processed products such as sausages and food
preparations based on these
1011000 (a) Swine
1011010 Meat

---

L 88/38
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3)
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon
1016010 Meat

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/39
(1) (2) (3)
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and
0,01 (*)
other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming
0,01 (*)
or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar
or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*)
1060000 (vi) Snails
0,01 (*)
1070000 (vii) Other terrestrial animal products 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination’

---

L 88/40
EN
Official Journal of the European Union
27.3.2013
(3) In Part B of Annex III, the columns for bifenazate, captan, kresoxim-methyl and pyridate are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)
idazin)
yr
its
es of CL 9673

e, 9673
Code
(R)

CL
e)
number
Groups and examples of individual products to which the MRLs apply ( a )
p
y
r
idat
xy-3-phenylp conjugat
of
p
y
r
idat

e

xim-methyl (F)
ydrolysable
enazat
tan (R)
idate (sum
hloro-4-hydro
Bif
Cap
Kreso
Pyr hydrolysis product (6-c and h expressed as
(1) (2) (3) (4) (5) (6)
0130040 Medlar 0,5
3 0,2 0,05
(*)
0130050 Loquat 0,5
3 0,2 0,05
(*)
0154050 Rose
hips 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0154060 Mulberries
(arbutus
berry) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
0,01 (*) 0,02
(*) 0,05
(*) 0,05
(*)
(sea sallowthorn), hawthorn, service berries, and other treeberries)
0161050 Carambola
(Bilimbi) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0161060 Persimmon 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
0,01 (*) 0,02
(*) 0,05
(*) 0,05
(*)
Brazilean cherry, Surinam cherry (grumichama Eugenia uniflora),)
0162040 Prickly
pear
(cactus
fruit) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0162050 Star
apple 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green
0,01 (*) 0,02
(*) 0,05
(*) 0,05
(*)
sapote, canistel (yellow sapote), and mammey sapote)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
0,01 (*) 0,02
(*) 0,05
(*) 0,05
(*)
medium-sized Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus)) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0163090 Bread
fruit
(Jackfruit) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0163100 Durian 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0163110 Soursop
(guanabana) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0212040 Arrowroot 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0251050 Land
cress 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0251070 Red
mustard 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
0,01 (*) 0,02
(*) 0,05
(*) 0,05
(*)
purslane, sorrel, glassworth, Agretti (Salsola soda))
0253000 (c) Vine leaves (grape leaves) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0256050 Sage
(Winter
savory,
summer
savory) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/41
(1) (2) (3) (4) (5) (6)
0256060 Rosemary 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0256070 Thyme
(Marjoram,
oregano) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0256090 Bay
leaves
(laurel) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0256100 Tarragon
(Hyssop) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0270080 Bamboo
shoots 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0270090 Palm
hearts 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0290000 (ix) Sea weeds 0,02
(*) 0,05
(*)
0401110 Safflower 0,02
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0401120 Borage 0,02
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0401130 Gold
of
pleasure 0,02
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0401150 Castor
bean 0,02
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0402020 Palm
nuts
(palmoil
kernels) 0,01
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0402030 Palmfruit 0,01
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0402040 Kapok 0,01
(*) 0,02
(*) 0,1
(*) 0,05
(*)
0620000 (ii) Coffee beans 0,02
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0630000 (iii) Herbal infusions (dried) 0,02
(*) 0,05
(*) 0,1
(*)
0631000 (a) Flowers 0,02
(*) 0,05
(*) 0,1
(*)
1
0631010 Camomille
flowers 0,02
(*) 0,05
(*) 0,1
(*)
1
0631020 Hybiscus
flowers 0,02
(*) 0,05
(*) 0,1
(*)
1
0631030 Rose
petals 0,02
(*) 0,05
(*) 0,1
(*)
1
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) 0,02
(*) 0,05
(*) 0,1
(*)
1
0631050 Lime
(linden) 0,02
(*) 0,05
(*) 0,1
(*)
1
0631990 Others 0,02
(*) 0,05
(*) 0,1
(*)
1
0632000 (b) Leaves 0,02
(*) 0,05
(*) 0,1
(*)
1
0632010 Strawberry
leaves 0,02
(*) 0,05
(*) 0,1
(*)
1
0632020 Rooibos
leaves
(Ginkgo
leaves) 0,02
(*) 0,05
(*) 0,1
(*)
1
0632030 Maté 0,02
(*) 0,05
(*) 0,1
(*)
1
0632990 Others 0,02
(*) 0,05
(*) 0,1
(*)
1
0633000 (c) Roots 0,02
(*) 0,05
(*) 0,1
(*)
1
0633010 Valerian
root 0,02
(*) 0,05
(*) 0,1
(*)
1
0633020 Ginseng
root 0,02
(*) 0,05
(*) 0,1
(*)
1
0633990 Others 0,02
(*) 0,05
(*) 0,1
(*)
1

---

L 88/42
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6)
0639000 (d) Other herbal infusions 0,02
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0640000 (iv) Cocoa (fermented beans) 0,02
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0650000 (v) Carob (St Johns bread) 0,02
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0800000 8. SPICES 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810000 (i) Seeds 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810010 Anise 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810020 Black
caraway 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810030 Celery
seed
(Lovage
seed) 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810040 Coriander
seed 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810050 Cumin
seed 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810060 Dill
seed 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810070 Fennel
seed 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810080 Fenugreek 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810090 Nutmeg 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0810990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820000 (ii) Fruits and berries 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820010 Allspice 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820020 Anise
pepper
(Japan
pepper) 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820030 Caraway 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820040 Cardamom 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820050 Juniper
berries 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820070 Vanilla
pods 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820080 Tamarind 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0820990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0830000 (iii) Bark 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0830010 Cinnamon
(Cassia) 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0830990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0840000 (iv) Roots or rhizome 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0840010 Liquorice 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0840020 Ginger 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0840030 Turmeric
(Curcuma) 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0840040 Horseradish 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0840990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)

---

EN
27.3.2013 Official
Journal
of
the
European
Union L
88/43
(1) (2) (3) (4) (5) (6)
0850000 (v) Buds 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0850010 Cloves 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0850020 Capers 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0850990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0860000 (vi) Flower stigma 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0860010 Saffron 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0860990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0870000 (vii) Aril 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0870010 Mace 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0870990 Others 0,01
(*) 0,05
(*) 0,1
(*) 0,1
(*)
0900000 9. SUGAR PLANTS 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0900010 Sugar
beet
(root) 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0900020 Sugar
cane 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0900030 Chicory
roots 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0900990 Others 0,01
(*) 0,02
(*) 0,05
(*) 0,05
(*)
1015000 (e) Horses, asses, mules or hinnies 0,01
(*) 0,02
(*)
1015010 Meat 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1015020 Fat 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1015030 Liver 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1015040 Kidney 0,01
(*) 0,02
(*) 0,05 0,4
1015050 Edible
offal 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1015990 Others 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,01
(*) 0,02
(*) 0,05
(*)
1017010 Meat 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1017020 Fat 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1017030 Liver 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1017040 Kidney 0,01
(*) 0,02
(*) 0,05 0,05
(*)
1017050 Edible
offal 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1017990 Others 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1030020 Duck 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1030030 Goose 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1030040 Quail 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1030990 Others 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) 0,05
(*) 0,05
(*) 0,05
(*)

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L 88/44
EN
Official Journal of the European Union
27.3.2013
(1) (2) (3) (4) (5) (6)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1060000 (vi) Snails 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,02
(*) 0,02
(*) 0,05
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Captan (R)
The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040; 0231010;
0260010; 0260020;
Kresoxim-methyl (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl
Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl
Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-
iminoacetic acid.’

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