2012年7月4日委员会条例(EU) No 592/2012，就对某些产品里和表面的联苯肼酯、克菌丹、嘧菌环胺、氟吡菌胺、噻螨酮、稻瘟灵、四聚乙醛、霜灵和亚胺硫磷的最大的残留物量，修订欧洲议会和理事会条例(EC) No 396/2005附件II和III
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：32012R0592
OJ编号：OJ L 176, 6.7.2012, p. 1-37
中文标题：2012年7月4日委员会条例(EU) No 592/2012，就对某些产品里和表面的联苯肼酯、克菌丹、嘧菌环胺、氟吡菌胺、噻螨酮、稻瘟灵、四聚乙醛、霜灵和亚胺硫磷的最大的残留物量，修订欧洲议会和理事会条例(EC) No 396/2005附件II和III
原文标题：Commission Regulation (EU) No 592/2012 of 4 July 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products (1)
分类：03.50.20_植物健康
文件类型：二级立法 Regulation|条例
生效日期：2012-07-26
废止日期：2058-12-31
法规全文：查看欧盟官方文件
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6.7.2012 Official
Journal
of
the
European
Union L
176/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 592/2012
of 4 July 2012
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide,
hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
colide, such an application was made for in radishes,
onions, potatoes and kale. As regards hexythiazox, such
an application was made for tea. As regards metaldehyde
such an application was made for strawberries, potatoes,
Having regard to the Treaty on the Functioning of the European
kohlrabi, lettuce and other salad plants, the whole group
Union,
of spinach and similar, the whole group of herbs and
rape seed. As regards phosmet, such an application was
made for potatoes, apricots, peaches, table olives, olives
Having regard to Regulation (EC) No 396/2005 of the European
for oil production and rape seed.
Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
(4) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
(EC) No 396/2005 an application was made for isopro
thiolane on rice. The authorised use of isoprothiolane on
rice in Japan leads to a higher residue than the MRL in
Whereas:
Regulation (EC) No 396/2005. To avoid trade barriers for
the importation of this crop, a higher MRL are necessary.
(1) For
bifenazate
and
captan
maximum
residue
levels
(MRLs) were set in Annex II and Part B of Annex III
(5) In
accordance
with
Article
8
of
Regulation
(EC)
No
to Regulation (EC) No 396/2005. For cyprodinil, fluopi
396/2005, these applications were evaluated by the
colide, hexythiazox, metaldehyde, oxadixyl and phosmet
Member States concerned and the evaluation reports
MRLs were set in Part A of Annex III to Regulation (EC)
were forwarded to the Commission.
No 396/2005. For isoprothiolane no MRLs were set
before in any of the Annexes to Regulation (EC) No
396/2005.
(6) The
Commission
received
information
from
Belgium
about residues of oxadixyl on parsley, celery and leeks
which exceed the current MRLs. According to the
(2)
In the context of a procedure for the authorisation of the
Belgium authorities, the unexpected presence of
use of a plant protection product containing the active
oxadixyl in these crops is due to the persistence of the
substance bifenazate on currants (red, black and white),
active substance in soil. Belgium submitted an application
raspberries and blackberries an application was made
in accordance with Article 6(3) of Regulation (EC) No
under Article 6(1) of Regulation (EC) No 396/2005 for
396/2005 for modifications to those MRLs.
modification of the existing MRLs.
(7) The
European
Food
Safety
Authority,
hereinafter "the
(3) As
regards
captan,
such
an
application
was
made
on
Authority", assessed the applications and the evaluation
blackberries, raspberries, blueberries, currants (red, black
reports, examining in particular the risks to the consumer
and white) and gooseberries. As regards cyprodinil, such
and where relevant to animals and gave reasoned
an application was made in fresh herbs, spinach and beet
opinions on the proposed MRLs ( 2 ). It forwarded these
leaves, lettuce, lamb's lettuce, cress, scarole, rocket/rucola
opinions to the Commission and the Member States and
and leaves and sprouts of Brassica spp. As regards fluopi
made them available to the public.
L 176/2
EN
Official Journal of the European Union
6.7.2012
(8)
The Authority concluded in its reasoned opinions that, as
(11) Based on the reasoned opinions of the Authority and
regards use of fluopicolide in onion, the submitted data
taking into account the factors relevant to the matter
are not sufficient to derive a new MRL. As regards use of
under consideration, the appropriate modifications to
metaldehyde in strawberries and kohlrabi, the submitted
the MRLs fulfil the requirements of Article 14(2) of Regu
data are not sufficient to derive a new MRL. As regards
lation (EC) No 396/2005.
phosmet in apricots, the submitted data is not sufficient
to derive a new MRL.
(12) Regulation (EC) No 396/2005 should therefore be
amended accordingly.
(9) As
regards
use
of
bifenazate
on
raspberries
and
black
berries, no modification of the MRLs is necessary, since
the MRLs set out in Annex II to Regulation (EC) No
(13) The
measures
provided
for
in
this
Regulation
are
in
396/2005 are identical with those requested.
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
(10) As regards all other applications, the Authority
opposed them,
concluded that all requirements with respect to data
were met and that the modifications to the MRLs
requested by the applicants were acceptable with regard
HAS ADOPTED THIS REGULATION:
to consumer safety on the basis of a consumer exposure
assessment for 27 specific European consumer groups. It
Article 1
took into account the most recent information on the
toxicological properties of the substances. Neither the
Annexes II and III to Regulation (EC) No 396/2005 are
lifetime exposure to these substances via consumption
amended in accordance with the Annex to this Regulation.
of all food products that may contain these substances,
nor the short term exposure due to extreme
Article 2
consumption of the relevant crops and products
showed that there is a risk that the acceptable daily
This Regulation shall enter into force on the twentieth day
intake (ADI) or the acute reference dose (ARfD) is
following that of its publication in the Official Journal of the
exceeded.
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 4 July 2012.
For the Commission
The President
José Manuel BARROSO
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/3
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:.
European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white),
blackberries and raspberries. EFSA Journal 2012;10(2):2577. [24 pp.] doi:10.2903/j.efsa.2012.2577.
European Food Safety Authority; Modification of the existing MRLs for captan in certain berries. EFSA Journal
2011;9(11):2452. [31 pp.] doi:10.2903/j.efsa.2011.2452.
European Food Safety Authority; Modification of the existing MRLs for cyprodinil in various leafy crops. EFSA Journal
2012;10(1):2509. [25 pp.] doi:10.2903/j.efsa.2012.2509.
European Food Safety Authority; Modification of the existing MRLs for fluopicolide in radishes, onions, kale and
potatoes. EFSA Journal 2012; 10(2):2581. [39 pp.] doi:10.2903/j.efsa.2012.2581.
European Food Safety Authority; Modification of the existing MRL for hexythiazox in tea. EFSA Journal
2012;10(1):2514. [24 pp.] doi:10.2903/j.efsa.2012.2514.
European Food Safety Authority; Reasoned opinion on the setting of a new MRL for isoprothiolane in rice. EFSA
Journal 2012;10(3):2607. [29 pp.] doi:10.2903/j.efsa.2012.2607.
European Food Safety Authority; Modification of the existing MRLs for metaldehyde in various crops. EFSA Journal
2012;10(1):2515. [33 pp.] doi:10.2903/j.efsa.2012.2515.
European Food Safety Authority; Modification of the existing MRLs for oxadixyl in parsley, celery and leek. EFSA
Journal 2012; 10(2):2565. [27 pp.] doi:10.2903/j.efsa.2012.2565.
European Food Safety Authority; Modification of the existing MRLs for phosmet in various crops. EFSA Journal
2012;10(2):2582. [27 pp.] doi:10.2903/j.efsa.2012.2582.
L 176/4
EN
Official Journal of the European Union
6.7.2012
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for bifenazate and captan are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
e
number
Groups and examples of individual products to which the MRLs apply ( a )
Bifenazat
Captan (R)
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0,01 (*) 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,01
(*)
0120010 Almonds
0,3
0120020 Brazil
nuts
0,02 (*)
0120030 Cashew
nuts
0,02 (*)
0120040 Chestnuts
0,02 (*)
0120050 Coconuts
0,02 (*)
0120060 Hazelnuts
(Filbert)
0,02 (*)
0120070 Macadamia
0,02 (*)
0120080 Pecans
0,02 (*)
0120090 Pine
nuts
0,02 (*)
0120100 Pistachios
0,02 (*)
0120110 Walnuts
0,02 (*)
0120990 Others
0,02 (*)
0130000 (iii) Pome fruit
0,01 (*)
3
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**) (**)
0130050 Loquat
(**) (**)
0130990 Others
0140000 (iv) Stone fruit
0,01 (*)
0140010 Apricots
4
EN
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176/5
(1) (2) (3) (4)
0140020 Cherries
(sweet
cherries,
sour
cherries)
5
0140030 Peaches
(Nectarines
and
similar
hybrids)
4
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
7
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,01
(*) 0,02
(*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
2
3
0153000 (c) Cane fruit
7
0153010 Blackberries
10
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,02
(*)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
10
(Rubus arcticus x idaeus))
0153990 Others
0,02 (*)
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries) 0,01
(*) 15
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,01
(*) 0,02
(*)
0154030 Currants
(red,
black
and
white) 0,7 15
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,01
(*) 15
0154050 Rose
hips
(**) (**)
0154060 Mulberries
(arbutus
berry) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) (**) (**)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
(**) (**)
hawthorn, service berries, and other treeberries)
0154990 Others
0,01 (*) 0,02
(*)
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0,02 (*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
spp.))
0161050 Carambola
(Bilimbi) (**) (**)
0161060 Persimmon
(**) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
(**) (**)
Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0,02 (*)
L 176/6
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit) (**) (**)
0162050 Star
apple
(**) (**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel
(**) (**)
(yellow sapote), and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,02 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,02
(*)
0163030 Mangoes
2
0163040 Papaya
0,02 (*)
0163050 Pomegranate
0,02 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annon
(**) (**)
aceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) (**) (**)
0163080 Pineapples
0,02 (*)
0163090 Bread
fruit
(Jackfruit) (**) (**)
0163100 Durian
(**) (**)
0163110 Soursop
(guanabana) (**) (**)
0163990 Others
0,02 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*)
0211000 (a) Potatoes
0,05
0212000 (b) Tropical root and tuber vegetables
0,02 (*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
(**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,02 (*)
0213020 Carrots
0,1
0213030 Celeriac
0,1
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,) 0,02
(*)
0213050 Jerusalem
artichokes
0,02 (*)
0213060 Parsnips
0,02 (*)
EN
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European
Union L
176/7
(1) (2) (3) (4)
0213070 Parsley
root
0,02 (*)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
0,02 (*)
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,02
(*)
0213100 Swedes
0,02 (*)
0213110 Turnips
0,02 (*)
0213990 Others
0,02 (*)
0220000 (ii) Bulb vegetables
0,01 (*) 0,02
(*)
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
0,5
2
and L. chinense))
0231020 Peppers
(Chilli
peppers)
2 0,1
0231030 Aubergines
(egg
plants)
(Pepino) 0,5 0,02
(*)
0231040 Okra,
lady's
fingers 0,01
(*) 0,02
(*)
0231990 Others
0,01 (*) 0,02
(*)
0232000 (b) Cucurbits - edible peel 0,3 0,02
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,01
(*)
0233010 Melons
(Kiwano)
0,1
0233020 Pumpkins
(Winter
squash)
0,02 (*)
0233030 Watermelons
0,02 (*)
0233990 Others
0,02 (*)
0234000 (d) Sweet corn
0,01 (*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,02
(*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
L 176/8
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Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi),
choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs 0,01
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,02
(*)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0,02
(*)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive,
2
sugar loaf)
0251040 Cress
0,02 (*)
0251050 Land
cress
(**) (**)
0251060 Rocket,
Rucola
(Wild
rocket)
0,02 (*)
0251070 Red
mustard
(**) (**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf
0,02 (*)
brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0,02 (*)
0252000 (b) Spinach & similar (leaves)
0,02 (*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
(**) (**)
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (**) (**)
0254000 (d) Water cress
0,02 (*)
0255000 (e) Witloof
0,02 (*)
0256000 (f) Herbs
0,02 (*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
EN
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(1) (2) (3) (4)
0256050 Sage
(Winter
savory,
summer
savory,) (**) (**)
0256060 Rosemary
(**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**)
0256090 Bay
leaves
(laurel)
(**) (**)
0256100 Tarragon
(Hyssop) (**) (**)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean,
7
2
yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea) 0,4
2
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
7 0,02
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,4 0,02
(*)
0260050 Lentils
7 0,02
(*)
0260990 Others
0,01 (*) 0,02
(*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*)
0270010 Asparagus
0,02 (*)
0270020 Cardoons
0,02 (*)
0270030 Celery
0,02 (*)
0270040 Fennel
0,02 (*)
0270050 Globe
artichokes
0,02 (*)
0270060 Leek
2
0270070 Rhubarb
0,02 (*)
0270080 Bamboo
shoots
(**) (**)
0270090 Palm
hearts
(**) (**)
0270990 Others
0,02 (*)
0280000 (viii) Fungi
0,01 (*) 0,02
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
(**) (**)
0300000 3. PULSES, DRY
0,02 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,3
0300020 Lentils
0,01 (*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,01
(*)
0300040 Lupins
0,01 (*)
0300990 Others
0,01 (*)
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6.7.2012
(1) (2) (3) (4)
0400000 4. OILSEEDS AND OILFRUITS
0,02 (*)
0401000 (i) Oilseeds
0,02 (*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
(**) (**)
0401120 Borage
(**) (**)
0401130 Gold
of
pleasure
(**) (**)
0401140 Hempseed
0401150 Castor
bean
(**) (**)
0401990 Others
0402000 (ii) Oilfruits
0,01 (*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels) (**) (**)
0402030 Palmfruit
(**) (**)
0402040 Kapok
(**) (**)
0402990 Others
0500000 5. CEREALS
0,01 (*) 0,02
(*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
(**) (**)
EN
6.7.2012 Official
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European
Union L
176/11
(1) (2) (3) (4)
0630000 (iii) Herbal infusions (dried) (**) (**)
0631000 (a) Flowers
(**) (**)
0631010 Camomille
flowers
(**) (**)
0631020 Hybiscus
flowers
(**) (**)
0631030 Rose
petals
(**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**)
0631050 Lime
(linden)
(**) (**)
0631990 Others
(**) (**)
0632000 (b) Leaves
(**) (**)
0632010 Strawberry
leaves
(**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**)
0632030 Maté
(**) (**)
0632990 Others
(**) (**)
0633000 (c) Roots
(**) (**)
0633010 Valerian
root
(**) (**)
0633020 Ginseng
root
(**) (**)
0633990 Others
(**) (**)
0639000 (d) Other herbal infusions (**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,02
(*) 0,05
(*)
0800000 8. SPICES
(**) (**)
0810000 (i) Seeds
(**) (**)
0810010 Anise
(**) (**)
0810020 Black
caraway
(**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**)
0810040 Coriander
seed
(**) (**)
0810050 Cumin
seed
(**) (**)
0810060 Dill
seed
(**) (**)
0810070 Fennel
seed
(**) (**)
0810080 Fenugreek
(**) (**)
0810090 Nutmeg
(**) (**)
0810990 Others
(**) (**)
0820000 (ii) Fruits and berries
(**) (**)
0820010 Allspice
(**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**)
0820030 Caraway
(**) (**)
L 176/12
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0820040 Cardamom
(**) (**)
0820050 Juniper
berries
(**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**)
0820070 Vanilla
pods
(**) (**)
0820080 Tamarind
(**) (**)
0820990 Others
(**) (**)
0830000 (iii) Bark
(**) (**)
0830010 Cinnamon
(Cassia)
(**) (**)
0830990 Others
(**) (**)
0840000 (iv) Roots or rhizome
(**) (**)
0840010 Liquorice
(**) (**)
0840020 Ginger
(**) (**)
0840030 Turmeric
(Curcuma)
(**) (**)
0840040 Horseradish
(**) (**)
0840990 Others
(**) (**)
0850000 (v) Buds
(**) (**)
0850010 Cloves
(**) (**)
0850020 Capers
(**) (**)
0850990 Others
(**) (**)
0860000 (vi) Flower stigma
(**) (**)
0860010 Saffron
(**) (**)
0860990 Others
(**) (**)
0870000 (vii) Aril
(**) (**)
0870010 Mace
(**) (**)
0870990 Others
(**) (**)
0900000 9. SUGAR PLANTS
(**) (**)
0900010 Sugar
beet
(root)
(**) (**)
0900020 Sugar
cane
(**) (**)
0900030 Chicory
roots
(**) (**)
0900990 Others
(**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01
(*) 0,02
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours or meals other processed products such as
sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
EN
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European
Union L
176/13
(1) (2) (3) (4)
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies (**) (**)
1015010 Meat
(**) (**)
1015020 Fat
(**) (**)
1015030 Liver
(**) (**)
1015040 Kidney
(**) (**)
1015050 Edible
offal
(**) (**)
1015990 Others
(**) (**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
L 176/14
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**)
1017010 Meat
(**) (**)
1017020 Fat
(**) (**)
1017030 Liver
(**) (**)
1017040 Kidney
(**) (**)
1017050 Edible
offal
(**) (**)
1017990 Others
(**) (**)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter,
butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
(**) (**)
1030030 Goose
(**) (**)
1030040 Quail
(**) (**)
1030990 Others
(**) (**)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**)
1060000 (vi) Snails
(**) (**)
1070000 (vii) Other terrestrial animal products (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Captan (R)
Captan: The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040;
0231010; 0260010; 0260020;’
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/15
(2) Part A of Annex III is ammended as follows:
(a) the columns for cyprodinil, fluopicolide, hexythiazox, metaldehyde, oxadixyl and phosmet are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)
d
an
e
t
s
m expressed
Code
Groups and examples of individual products to which the MRLs
ho
number
apply ( a )
x
x
on
et (p
Cyprodinil (F) (R)
Fluopicolide
Hexythiazo
Metaldehyde
Oxadixyl
P
h
o
s
m
phosmet o as phosmet) (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,01
(*)
0110000 (i) Citrus fruit 0,05
(*) 0,01
(*)
1 0,05
(*) 0,2
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,01
(*) 0,5 0,05
(*)
0120010 Almonds
2
0120020 Brazil
nuts
0,05 (*)
0120030 Cashew
nuts
0,05 (*)
0120040 Chestnuts
2
0120050 Coconuts
0,05 (*)
0120060 Hazelnuts
(Filbert)
0,1
0120070 Macadamia
0,05 (*)
0120080 Pecans
0,05 (*)
0120090 Pine
nuts
0,05 (*)
0120100 Pistachios
2
0120110 Walnuts
2
0120990 Others
0,05 (*)
0130000 (iii) Pome fruit
1 0,01
(*) 0,05
(*) 0,2
0130010 Apples
(Crab
apple)
1
0130020 Pears
(Oriental
pear)
1
0130030 Quinces 0,5
0130040 Medlar 0,5
0130050 Loquat 0,5
0130990 Others 0,5
L 176/16
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0140000 (iv) Stone fruit 0,01
(*) 0,05
(*)
0140010 Apricots
2
1 0,05
(*)
0140020 Cherries
(sweet
cherries,
sour
cherries)
1
1
1
0140030 Peaches
(Nectarines
and
similar
hybrids)
2
1
1
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
2 0,5 0,6
0140990 Others 0,5 0,5 0,05
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
5
2
1 0,05
(*) 0,05
(*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
5 0,01
(*) 0,5 0,1 0,05
(*)
0153000 (c) Cane fruit 0,01
(*) 0,5 0,05
(*) 0,05
(*)
0153010 Blackberries 10
0153020 Dewberries
(Loganberries,
boysenberries,
and
0,05 (*)
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/rasp
10
berry, (Rubus arcticus), nectar raspberries
(Rubus arcticus x idaeus))
0153990 Others 0,05
(*)
0154000 (d) Other small fruit & berries 0,01
(*) 0,5 0,05
(*)
0154010 Blueberries
(Bilberries)
5 10
0154020 Cranberries
(Cowberries
(red
bilberries))
2 10
0154030 Currants
(red,
black
and
white)
5
2
0154040 Gooseberries
(Including
hybrids
with
other
ribes
5 0,05
(*)
species)
0154050 Rose
hips
2
2
0154060 Mulberries
(arbutus
berry)
2
2
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
2
2
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
2
2
mountain ash, buckthorn (sea sallowthorn),
hawthorn, service berries, and other treeberries)
0154990 Others
2
2
0160000 (vi) Miscellaneous fruit 0,05
(*) 0,01
(*) 0,05
(*)
0161000 (a) Edible peel
0161010 Dates
2 0,05
(*)
0161020 Figs 0,5
2
0161030 Table
olives 0,5 10
0161040 Kumquats
(Marumi
kumquats,
nagami
0,5
2
kumquats, limequats (Citrus aurantifolia x
Fortunella spp.))
0161050 Carambola
(Bilimbi) 0,5
2
EN
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of
the
European
Union L
176/17
(1) (2) (3) (4) (5) (6) (7) (8)
0161060 Persimmon 0,5 0,05
(*)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
0,5
2
pomerac, rose apple, Brazilean cherry Surinam
cherry (grumichama Eugenia uniflora),)
0161990 Others 0,5
2
0162000 (b) Inedible peel, small
0162010 Kiwi
1 0,05
(*)
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
0,5
2
mangosteen)
0162030 Passion
fruit 0,5 0,05
(*)
0162040 Prickly
pear
(cactus
fruit) 0,5
2
0162050 Star
apple 0,5
2
0162060 American
persimmon
(Virginia
kaki)
(Black
0,5
2
sapote, white sapote, green sapote, canistel
(yellow sapote), and mammey sapote)
0162990 Others 0,5
2
0163000 (c) Inedible peel, large 0,5
0163010 Avocados
0,05 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,05
(*)
0163030 Mangoes
0,05 (*)
0163040 Papaya
2
0163050 Pomegranate
0,05 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
2
(sweetsop), llama and other medium sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
2
undatus))
0163080 Pineapples
0,05 (*)
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
0163100 Durian
0,05 (*)
0163110 Soursop
(guanabana)
0,05 (*)
0163990 Others
0,05 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
0210000 (i) Root and tuber vegetables 0,05
0211000 (a) Potatoes 0,05
(*) 0,03 0,05
(*) 0,15
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,01
(*) 0,5 0,05
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
L 176/18
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,5
2
0213010 Beetroot
1 0,01
(*)
0213020 Carrots
2 0,01
(*)
0213030 Celeriac 0,3 0,01
(*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
2 0,01
(*)
gentiana roots,)
0213050 Jerusalem
artichokes 0,05
(*) 0,01
(*)
0213060 Parsnips
2 0,01
(*)
0213070 Parsley
root
2 0,01
(*)
0213080 Radishes
(Black
radish,
Japanese
radish,
small
0,05 (*) 0,06
radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
2 0,01
(*)
oysterplant))
0213100 Swedes 0,05
(*) 0,01
(*)
0213110 Turnips 0,05
(*) 0,01
(*)
0213990 Others 0,05
(*) 0,01
(*)
0220000 (ii) Bulb vegetables 0,5 0,05
(*) 0,01
(*)
0220010 Garlic 0,3 0,01
(*)
0220020 Onions
(Silverskin
onions) 0,3
1
0220030 Shallots 0,3 0,01
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
1 10
0220990 Others 0,05
(*) 0,01
(*)
0230000 (iii) Fruiting vegetables 0,5 0,05
(*) 0,01
(*)
0231000 (a) Solanacea
1
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
1
Physalis, gojiberry, wolfberry (Lycium
barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
1
0231030 Aubergines
(egg
plants)
(Pepino)
1
0231040 Okra,
lady's
fingers 0,5
0231990 Others 0,5
0232000 (b) Cucurbits - edible peel 0,5 0,5
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patis
son))
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,05
(*) 0,5
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/19
(1) (2) (3) (4) (5) (6) (7) (8)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn 0,05
(*) 0,01
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,01
(*)
0240000 (iv) Brassica vegetables 0,05
(*) 0,01
(*)
0241000 (a) Flowering brassica
2
1
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
0,5
raab)
0241020 Cauliflower
2
0241990 Others
1
0242000 (b) Head brassica
1
0242010 Brussels
sprouts 0,2
5
0242020 Head
cabbage
(Pointed
head
cabbage,
red 0,2
2
cabbage, savoy cabbage, white cabbage)
0242990 Others 0,01
(*)
3
0243000 (c) Leafy brassica
1
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard, 0,1 0,5
pak choi, Chinese flat cabbage (tai goo choi),
choi sum, peking cabbage (pe-tsai),)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese 2 0,5
Kale, Portuguese cabbage, cow cabbage)
0243990 Others 0,1
1
0244000 (d) Kohlrabi 0,03
1 0,1
0250000 (v) Leaf vegetables & fresh herbs 0,5
0251000 (a) Lettuce and other salad plants including Brassicacea 15
2 0,1
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,01
(*)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting 8
lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-
0,01 (*)
leaved chicory, radicchio, curld leave endive,
sugar loaf)
0251040 Cress 0,01
(*)
0251050 Land
cress 0,01
(*)
0251060 Rocket,
Rucola
(Wild
rocket) 0,01
(*)
0251070 Red
mustard 0,01
(*)
0251080 Leaves
and
sprouts
of
Brassica
spp
(Mizuna,
0,01 (*)
leaves of peas and radish and other babyleaf
brassica crops (crops harvested up to 8 true
leaf stage))
0251990 Others 0,01
(*)
L 176/20
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0252000 (b) Spinach & similar (leaves) 15 0,01
(*)
2 0,01
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden purslane, common purslane, sorrel,
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) 0,05
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0254000 (d) Water cress 0,05
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0255000 (e) Witloof 0,05
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0256000 (f) Herbs 15 0,01
(*)
2
0256010 Chervil
0,01 (*)
0256020 Chives
0,01 (*)
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
0,01 (*)
dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
0,3
0256050 Sage
(Winter
savory,
summer
savory,) 0,01
(*)
0256060 Rosemary
0,01 (*)
0256070 Thyme
(Marjoram,
oregano) 0,01
(*)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,01
(*)
0256090 Bay
leaves
(laurel)
0,01 (*)
0256100 Tarragon
(Hyssop)
0,01 (*)
0256990 Others
(Edible
flowers) 0,01
(*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,5 0,05
(*) 0,01
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
2
beans), scarlet runner bean, slicing bean, yardlong
beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
0,5
bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow
2
peas))
0260040 Peas
(without
pods)
(Garden
pea,
green
pea,
0,1
chickpea)
0260050 Lentils 0,2
0260990 Others 0,05
(*)
0270000 (vii) Stem vegetables (fresh) 0,5
1
0270010 Asparagus 0,05
(*) 0,01
(*) 0,01
(*)
0270020 Cardoons 0,05
(*) 0,01
(*) 0,01
(*)
0270030 Celery
5 0,01
(*) 0,1
EN
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the
European
Union L
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(1) (2) (3) (4) (5) (6) (7) (8)
0270040 Fennel 0,2 0,01
(*) 0,01
(*)
0270050 Globe
artichokes 0,05
(*) 0,01
(*) 0,01
(*)
0270060 Leek 0,05
(*) 1,5 0,07
0270070 Rhubarb 0,05
(*) 0,01
(*) 0,01
(*)
0270080 Bamboo
shoots 0,05
(*) 0,01
(*) 0,01
(*)
0270090 Palm
hearts 0,05
(*) 0,01
(*) 0,01
(*)
0270990 Others 0,05
(*) 0,01
(*) 0,01
(*)
0280000 (viii) Fungi 0,05
(*) 0,01
(*) 0,5 0,05
(*) 0,01
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,05
(*) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*)
0300000 3. PULSES, DRY 0,2 0,01
(*) 0,05
(*) 0,01
(*) 0,05
(*)
0300010 Beans
(Broad
beans,
navy
beans,
flageolets,
jack
beans,
0,5
lima beans, field beans, cowpeas)
0300020 Lentils
0,2
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,2
0300040 Lupins
0,2
0300990 Others
0,2
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*) 0,01
(*) 0,02
(*)
0401000 (i) Oilseeds 0,5
0401010 Linseed
0,05 (*) 0,05
(*)
0401020 Peanuts
0,05 (*) 0,05
(*)
0401030 Poppy
seed
0,05 (*) 0,05
(*)
0401040 Sesame
seed
0,05 (*) 0,05
(*)
0401050 Sunflower
seed 0,05
(*) 0,05
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,6 0,5
0401070 Soya
bean
0,05 (*) 0,05
(*)
0401080 Mustard
seed
0,05 (*) 0,05
(*)
0401090 Cotton
seed
0,05 (*) 0,05
(*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,05
(*) 0,05
(*)
0401110 Safflower
0,05 (*) 0,05
(*)
0401120 Borage
0,05 (*) 0,05
(*)
0401130 Gold
of
pleasure 0,05
(*) 0,05
(*)
0401140 Hempseed
0,05 (*) 0,05
(*)
0401150 Castor
bean
0,05 (*) 0,05
(*)
0401990 Others
0,05 (*) 0,05
(*)
L 176/22
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0402000 (ii) Oilfruits
0,05 (*)
0402010 Olives
for
oil
production 0,5
3
0402020 Palm
nuts
(palmoil
kernels) 0,05
(*) 0,05
(*)
0402030 Palmfruit 0,05
(*) 0,05
(*)
0402040 Kapok 0,05
(*) 0,05
(*)
0402990 Others 0,05
(*) 0,05
(*)
0500000 5. CEREALS 0,01
(*) 0,05
(*) 0,01
(*)
0500010 Barley
3 0,2 0,05
(*)
0500020 Buckwheat
(Amaranthus,
quinoa) 0,05
(*) 0,5 0,05
(*)
0500030 Maize 0,05
(*) 0,5 0,05
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,05
(*) 0,5 0,05
(*)
0500050 Oats
2 0,5 0,05
(*)
0500060 Rice 0,05
(*) 0,5 0,05
(*)
0500070 Rye 0,5 0,5 0,05
(*)
0500080 Sorghum 0,05
(*) 0,5 0,2
0500090 Wheat
(Spelt,
triticale) 0,5 0,5 0,05
(*)
0500990 Others 0,05
(*) 0,05
(*) 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,02
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or 0,05 (*)
4 0,1
otherwise of Camellia sinensis)
0620000 (ii) Coffee beans 0,05
(*) 0,05
(*) 0,05
(*)
0630000 (iii) Herbal infusions (dried) 0,05
(*) 0,05
(*)
0631000 (a) Flowers 0,05
(*)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves 0,05
(*)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
1
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
EN
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the
European
Union L
176/23
(1) (2) (3) (4) (5) (6) (7) (8)
0639000 (d) Other herbal infusions 0,05
(*)
0640000 (iv) Cocoa (fermented beans) 0,05
(*) 0,05
(*) 0,05
(*)
0650000 (v) Carob (st johns bread) 0,05
(*) 0,05
(*) 0,05
(*)
0700000 7. HOPS (dried), including hop pellets and unconcen
0,05 (*) 0,02
(*) 20 0,05
(*) 0,02
(*) 0,1
(*)
trated powder
0800000 8. SPICES 0,02
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0810000 (i) Seeds 0,05
(*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,05
(*)
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark 0,05
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
1
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds 0,05
(*)
L 176/24
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril 0,05
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,05
(*) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,05
(*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL 0,05 (*) 0,05
(*) 0,01
(*)
ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood,
0,01 (*) 0,05 0,1
animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours
or meals other processed products such as
sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
EN
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Union L
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(1) (2) (3) (4) (5) (6) (7) (8)
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea
fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor
0,02 0,05 0,05
(*)
containing added sugar or sweetening matter,
butter and other fats derived from milk, cheese
and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
L 176/26
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled
0,01 (*) 0,02
(*) 0,05
(*)
eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen
or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,01
(*) 0,02
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,02
(*) 0,05
(*)
1060000 (vi) Snails 0,01
(*) 0,02
(*) 0,05
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,02
(*) 0,05
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Cyprodinil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Cyprodinil code 1000000: Sum cyprodinil and metabolite CGA 304075
Oxadixyl
Oxadixyl: Confirmatory data on plant metabolism and soil degradation for all the MRLs higher than the LOD to be submitted to the Authority and the Commission by
31 December 2014 at the latest. Reassessment of data may lead to modification of MRLs.
Phosmet (phosmet and phosmet oxon expressed as phosmet) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Phosmet - code 1000000: Phosmet’
EN
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European
Union L
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(b) The following column for isoprothiolane is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
Isoprothiolane
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,01 (*)
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
L 176/28
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
EN
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(1) (2) (3)
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,01 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
L 176/30
EN
Official Journal of the European Union
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(1) (2) (3)
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
EN
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(1) (2) (3)
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops
harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
L 176/32
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,01 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
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(1) (2) (3)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0500010 Barley
0,01 (*)
0500020 Buckwheat
(Amaranthus,
quinoa)
0,01 (*)
0500030 Maize
0,01 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,01 (*)
0500050 Oats
0,01 (*)
0500060 Rice
5 (+)
0500070 Rye
0,01 (*)
0500080 Sorghum
0,01 (*)
0500090 Wheat
(Spelt,
triticale)
0,01 (*)
0500990 Others
0,01 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01 (*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
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Official Journal of the European Union
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(1) (2) (3)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,01 (*)
0800000 8. SPICES
0,01 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
EN
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(1) (2) (3)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01 (*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food preparations
based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
L 176/36
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Official Journal of the European Union
6.7.2012
(1) (2) (3)
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
EN
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Union L
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(1) (2) (3)
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats
derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Isoprothiolane
(+) Studies investigating the nature of isoprothiolane under baking / boiling conditions to be submitted to the evaluating Member State, the Authority and the European
Commission by 31 December 2013 at the latest. Reassessment of data may lead to modification of the MRL.
0500060 Rice’
6.7.2012 Official
Journal
of
the
European
Union L
176/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 592/2012
of 4 July 2012
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide,
hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
colide, such an application was made for in radishes,
onions, potatoes and kale. As regards hexythiazox, such
an application was made for tea. As regards metaldehyde
such an application was made for strawberries, potatoes,
Having regard to the Treaty on the Functioning of the European
kohlrabi, lettuce and other salad plants, the whole group
Union,
of spinach and similar, the whole group of herbs and
rape seed. As regards phosmet, such an application was
made for potatoes, apricots, peaches, table olives, olives
Having regard to Regulation (EC) No 396/2005 of the European
for oil production and rape seed.
Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
(4) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
(EC) No 396/2005 an application was made for isopro
thiolane on rice. The authorised use of isoprothiolane on
rice in Japan leads to a higher residue than the MRL in
Whereas:
Regulation (EC) No 396/2005. To avoid trade barriers for
the importation of this crop, a higher MRL are necessary.
(1) For
bifenazate
and
captan
maximum
residue
levels
(MRLs) were set in Annex II and Part B of Annex III
(5) In
accordance
with
Article
8
of
Regulation
(EC)
No
to Regulation (EC) No 396/2005. For cyprodinil, fluopi
396/2005, these applications were evaluated by the
colide, hexythiazox, metaldehyde, oxadixyl and phosmet
Member States concerned and the evaluation reports
MRLs were set in Part A of Annex III to Regulation (EC)
were forwarded to the Commission.
No 396/2005. For isoprothiolane no MRLs were set
before in any of the Annexes to Regulation (EC) No
396/2005.
(6) The
Commission
received
information
from
Belgium
about residues of oxadixyl on parsley, celery and leeks
which exceed the current MRLs. According to the
(2)
In the context of a procedure for the authorisation of the
Belgium authorities, the unexpected presence of
use of a plant protection product containing the active
oxadixyl in these crops is due to the persistence of the
substance bifenazate on currants (red, black and white),
active substance in soil. Belgium submitted an application
raspberries and blackberries an application was made
in accordance with Article 6(3) of Regulation (EC) No
under Article 6(1) of Regulation (EC) No 396/2005 for
396/2005 for modifications to those MRLs.
modification of the existing MRLs.
(7) The
European
Food
Safety
Authority,
hereinafter "the
(3) As
regards
captan,
such
an
application
was
made
on
Authority", assessed the applications and the evaluation
blackberries, raspberries, blueberries, currants (red, black
reports, examining in particular the risks to the consumer
and white) and gooseberries. As regards cyprodinil, such
and where relevant to animals and gave reasoned
an application was made in fresh herbs, spinach and beet
opinions on the proposed MRLs ( 2 ). It forwarded these
leaves, lettuce, lamb's lettuce, cress, scarole, rocket/rucola
opinions to the Commission and the Member States and
and leaves and sprouts of Brassica spp. As regards fluopi
made them available to the public.
L 176/2
EN
Official Journal of the European Union
6.7.2012
(8)
The Authority concluded in its reasoned opinions that, as
(11) Based on the reasoned opinions of the Authority and
regards use of fluopicolide in onion, the submitted data
taking into account the factors relevant to the matter
are not sufficient to derive a new MRL. As regards use of
under consideration, the appropriate modifications to
metaldehyde in strawberries and kohlrabi, the submitted
the MRLs fulfil the requirements of Article 14(2) of Regu
data are not sufficient to derive a new MRL. As regards
lation (EC) No 396/2005.
phosmet in apricots, the submitted data is not sufficient
to derive a new MRL.
(12) Regulation (EC) No 396/2005 should therefore be
amended accordingly.
(9) As
regards
use
of
bifenazate
on
raspberries
and
black
berries, no modification of the MRLs is necessary, since
the MRLs set out in Annex II to Regulation (EC) No
(13) The
measures
provided
for
in
this
Regulation
are
in
396/2005 are identical with those requested.
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
(10) As regards all other applications, the Authority
opposed them,
concluded that all requirements with respect to data
were met and that the modifications to the MRLs
requested by the applicants were acceptable with regard
HAS ADOPTED THIS REGULATION:
to consumer safety on the basis of a consumer exposure
assessment for 27 specific European consumer groups. It
Article 1
took into account the most recent information on the
toxicological properties of the substances. Neither the
Annexes II and III to Regulation (EC) No 396/2005 are
lifetime exposure to these substances via consumption
amended in accordance with the Annex to this Regulation.
of all food products that may contain these substances,
nor the short term exposure due to extreme
Article 2
consumption of the relevant crops and products
showed that there is a risk that the acceptable daily
This Regulation shall enter into force on the twentieth day
intake (ADI) or the acute reference dose (ARfD) is
following that of its publication in the Official Journal of the
exceeded.
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 4 July 2012.
For the Commission
The President
José Manuel BARROSO
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/3
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:.
European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white),
blackberries and raspberries. EFSA Journal 2012;10(2):2577. [24 pp.] doi:10.2903/j.efsa.2012.2577.
European Food Safety Authority; Modification of the existing MRLs for captan in certain berries. EFSA Journal
2011;9(11):2452. [31 pp.] doi:10.2903/j.efsa.2011.2452.
European Food Safety Authority; Modification of the existing MRLs for cyprodinil in various leafy crops. EFSA Journal
2012;10(1):2509. [25 pp.] doi:10.2903/j.efsa.2012.2509.
European Food Safety Authority; Modification of the existing MRLs for fluopicolide in radishes, onions, kale and
potatoes. EFSA Journal 2012; 10(2):2581. [39 pp.] doi:10.2903/j.efsa.2012.2581.
European Food Safety Authority; Modification of the existing MRL for hexythiazox in tea. EFSA Journal
2012;10(1):2514. [24 pp.] doi:10.2903/j.efsa.2012.2514.
European Food Safety Authority; Reasoned opinion on the setting of a new MRL for isoprothiolane in rice. EFSA
Journal 2012;10(3):2607. [29 pp.] doi:10.2903/j.efsa.2012.2607.
European Food Safety Authority; Modification of the existing MRLs for metaldehyde in various crops. EFSA Journal
2012;10(1):2515. [33 pp.] doi:10.2903/j.efsa.2012.2515.
European Food Safety Authority; Modification of the existing MRLs for oxadixyl in parsley, celery and leek. EFSA
Journal 2012; 10(2):2565. [27 pp.] doi:10.2903/j.efsa.2012.2565.
European Food Safety Authority; Modification of the existing MRLs for phosmet in various crops. EFSA Journal
2012;10(2):2582. [27 pp.] doi:10.2903/j.efsa.2012.2582.
L 176/4
EN
Official Journal of the European Union
6.7.2012
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for bifenazate and captan are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
e
number
Groups and examples of individual products to which the MRLs apply ( a )
Bifenazat
Captan (R)
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0,01 (*) 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,01
(*)
0120010 Almonds
0,3
0120020 Brazil
nuts
0,02 (*)
0120030 Cashew
nuts
0,02 (*)
0120040 Chestnuts
0,02 (*)
0120050 Coconuts
0,02 (*)
0120060 Hazelnuts
(Filbert)
0,02 (*)
0120070 Macadamia
0,02 (*)
0120080 Pecans
0,02 (*)
0120090 Pine
nuts
0,02 (*)
0120100 Pistachios
0,02 (*)
0120110 Walnuts
0,02 (*)
0120990 Others
0,02 (*)
0130000 (iii) Pome fruit
0,01 (*)
3
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**) (**)
0130050 Loquat
(**) (**)
0130990 Others
0140000 (iv) Stone fruit
0,01 (*)
0140010 Apricots
4
EN
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(1) (2) (3) (4)
0140020 Cherries
(sweet
cherries,
sour
cherries)
5
0140030 Peaches
(Nectarines
and
similar
hybrids)
4
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
7
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,01
(*) 0,02
(*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
2
3
0153000 (c) Cane fruit
7
0153010 Blackberries
10
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,02
(*)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
10
(Rubus arcticus x idaeus))
0153990 Others
0,02 (*)
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries) 0,01
(*) 15
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,01
(*) 0,02
(*)
0154030 Currants
(red,
black
and
white) 0,7 15
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,01
(*) 15
0154050 Rose
hips
(**) (**)
0154060 Mulberries
(arbutus
berry) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) (**) (**)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
(**) (**)
hawthorn, service berries, and other treeberries)
0154990 Others
0,01 (*) 0,02
(*)
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0,02 (*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
spp.))
0161050 Carambola
(Bilimbi) (**) (**)
0161060 Persimmon
(**) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
(**) (**)
Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0,02 (*)
L 176/6
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit) (**) (**)
0162050 Star
apple
(**) (**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel
(**) (**)
(yellow sapote), and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,02 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,02
(*)
0163030 Mangoes
2
0163040 Papaya
0,02 (*)
0163050 Pomegranate
0,02 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annon
(**) (**)
aceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) (**) (**)
0163080 Pineapples
0,02 (*)
0163090 Bread
fruit
(Jackfruit) (**) (**)
0163100 Durian
(**) (**)
0163110 Soursop
(guanabana) (**) (**)
0163990 Others
0,02 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*)
0211000 (a) Potatoes
0,05
0212000 (b) Tropical root and tuber vegetables
0,02 (*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
(**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,02 (*)
0213020 Carrots
0,1
0213030 Celeriac
0,1
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,) 0,02
(*)
0213050 Jerusalem
artichokes
0,02 (*)
0213060 Parsnips
0,02 (*)
EN
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(1) (2) (3) (4)
0213070 Parsley
root
0,02 (*)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
0,02 (*)
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,02
(*)
0213100 Swedes
0,02 (*)
0213110 Turnips
0,02 (*)
0213990 Others
0,02 (*)
0220000 (ii) Bulb vegetables
0,01 (*) 0,02
(*)
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
0,5
2
and L. chinense))
0231020 Peppers
(Chilli
peppers)
2 0,1
0231030 Aubergines
(egg
plants)
(Pepino) 0,5 0,02
(*)
0231040 Okra,
lady's
fingers 0,01
(*) 0,02
(*)
0231990 Others
0,01 (*) 0,02
(*)
0232000 (b) Cucurbits - edible peel 0,3 0,02
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,01
(*)
0233010 Melons
(Kiwano)
0,1
0233020 Pumpkins
(Winter
squash)
0,02 (*)
0233030 Watermelons
0,02 (*)
0233990 Others
0,02 (*)
0234000 (d) Sweet corn
0,01 (*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,02
(*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
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Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi),
choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs 0,01
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,02
(*)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0,02
(*)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive,
2
sugar loaf)
0251040 Cress
0,02 (*)
0251050 Land
cress
(**) (**)
0251060 Rocket,
Rucola
(Wild
rocket)
0,02 (*)
0251070 Red
mustard
(**) (**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf
0,02 (*)
brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0,02 (*)
0252000 (b) Spinach & similar (leaves)
0,02 (*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
(**) (**)
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (**) (**)
0254000 (d) Water cress
0,02 (*)
0255000 (e) Witloof
0,02 (*)
0256000 (f) Herbs
0,02 (*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
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(1) (2) (3) (4)
0256050 Sage
(Winter
savory,
summer
savory,) (**) (**)
0256060 Rosemary
(**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**)
0256090 Bay
leaves
(laurel)
(**) (**)
0256100 Tarragon
(Hyssop) (**) (**)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean,
7
2
yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea) 0,4
2
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
7 0,02
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,4 0,02
(*)
0260050 Lentils
7 0,02
(*)
0260990 Others
0,01 (*) 0,02
(*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*)
0270010 Asparagus
0,02 (*)
0270020 Cardoons
0,02 (*)
0270030 Celery
0,02 (*)
0270040 Fennel
0,02 (*)
0270050 Globe
artichokes
0,02 (*)
0270060 Leek
2
0270070 Rhubarb
0,02 (*)
0270080 Bamboo
shoots
(**) (**)
0270090 Palm
hearts
(**) (**)
0270990 Others
0,02 (*)
0280000 (viii) Fungi
0,01 (*) 0,02
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
(**) (**)
0300000 3. PULSES, DRY
0,02 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,3
0300020 Lentils
0,01 (*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,01
(*)
0300040 Lupins
0,01 (*)
0300990 Others
0,01 (*)
L 176/10
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0400000 4. OILSEEDS AND OILFRUITS
0,02 (*)
0401000 (i) Oilseeds
0,02 (*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
(**) (**)
0401120 Borage
(**) (**)
0401130 Gold
of
pleasure
(**) (**)
0401140 Hempseed
0401150 Castor
bean
(**) (**)
0401990 Others
0402000 (ii) Oilfruits
0,01 (*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels) (**) (**)
0402030 Palmfruit
(**) (**)
0402040 Kapok
(**) (**)
0402990 Others
0500000 5. CEREALS
0,01 (*) 0,02
(*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
(**) (**)
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/11
(1) (2) (3) (4)
0630000 (iii) Herbal infusions (dried) (**) (**)
0631000 (a) Flowers
(**) (**)
0631010 Camomille
flowers
(**) (**)
0631020 Hybiscus
flowers
(**) (**)
0631030 Rose
petals
(**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**)
0631050 Lime
(linden)
(**) (**)
0631990 Others
(**) (**)
0632000 (b) Leaves
(**) (**)
0632010 Strawberry
leaves
(**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**)
0632030 Maté
(**) (**)
0632990 Others
(**) (**)
0633000 (c) Roots
(**) (**)
0633010 Valerian
root
(**) (**)
0633020 Ginseng
root
(**) (**)
0633990 Others
(**) (**)
0639000 (d) Other herbal infusions (**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,02
(*) 0,05
(*)
0800000 8. SPICES
(**) (**)
0810000 (i) Seeds
(**) (**)
0810010 Anise
(**) (**)
0810020 Black
caraway
(**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**)
0810040 Coriander
seed
(**) (**)
0810050 Cumin
seed
(**) (**)
0810060 Dill
seed
(**) (**)
0810070 Fennel
seed
(**) (**)
0810080 Fenugreek
(**) (**)
0810090 Nutmeg
(**) (**)
0810990 Others
(**) (**)
0820000 (ii) Fruits and berries
(**) (**)
0820010 Allspice
(**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**)
0820030 Caraway
(**) (**)
L 176/12
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
0820040 Cardamom
(**) (**)
0820050 Juniper
berries
(**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**)
0820070 Vanilla
pods
(**) (**)
0820080 Tamarind
(**) (**)
0820990 Others
(**) (**)
0830000 (iii) Bark
(**) (**)
0830010 Cinnamon
(Cassia)
(**) (**)
0830990 Others
(**) (**)
0840000 (iv) Roots or rhizome
(**) (**)
0840010 Liquorice
(**) (**)
0840020 Ginger
(**) (**)
0840030 Turmeric
(Curcuma)
(**) (**)
0840040 Horseradish
(**) (**)
0840990 Others
(**) (**)
0850000 (v) Buds
(**) (**)
0850010 Cloves
(**) (**)
0850020 Capers
(**) (**)
0850990 Others
(**) (**)
0860000 (vi) Flower stigma
(**) (**)
0860010 Saffron
(**) (**)
0860990 Others
(**) (**)
0870000 (vii) Aril
(**) (**)
0870010 Mace
(**) (**)
0870990 Others
(**) (**)
0900000 9. SUGAR PLANTS
(**) (**)
0900010 Sugar
beet
(root)
(**) (**)
0900020 Sugar
cane
(**) (**)
0900030 Chicory
roots
(**) (**)
0900990 Others
(**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01
(*) 0,02
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours or meals other processed products such as
sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
EN
6.7.2012 Official
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of
the
European
Union L
176/13
(1) (2) (3) (4)
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies (**) (**)
1015010 Meat
(**) (**)
1015020 Fat
(**) (**)
1015030 Liver
(**) (**)
1015040 Kidney
(**) (**)
1015050 Edible
offal
(**) (**)
1015990 Others
(**) (**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
L 176/14
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4)
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**)
1017010 Meat
(**) (**)
1017020 Fat
(**) (**)
1017030 Liver
(**) (**)
1017040 Kidney
(**) (**)
1017050 Edible
offal
(**) (**)
1017990 Others
(**) (**)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter,
butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
(**) (**)
1030030 Goose
(**) (**)
1030040 Quail
(**) (**)
1030990 Others
(**) (**)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**)
1060000 (vi) Snails
(**) (**)
1070000 (vii) Other terrestrial animal products (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Captan (R)
Captan: The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040;
0231010; 0260010; 0260020;’
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/15
(2) Part A of Annex III is ammended as follows:
(a) the columns for cyprodinil, fluopicolide, hexythiazox, metaldehyde, oxadixyl and phosmet are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)
d
an
e
t
s
m expressed
Code
Groups and examples of individual products to which the MRLs
ho
number
apply ( a )
x
x
on
et (p
Cyprodinil (F) (R)
Fluopicolide
Hexythiazo
Metaldehyde
Oxadixyl
P
h
o
s
m
phosmet o as phosmet) (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,01
(*)
0110000 (i) Citrus fruit 0,05
(*) 0,01
(*)
1 0,05
(*) 0,2
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,01
(*) 0,5 0,05
(*)
0120010 Almonds
2
0120020 Brazil
nuts
0,05 (*)
0120030 Cashew
nuts
0,05 (*)
0120040 Chestnuts
2
0120050 Coconuts
0,05 (*)
0120060 Hazelnuts
(Filbert)
0,1
0120070 Macadamia
0,05 (*)
0120080 Pecans
0,05 (*)
0120090 Pine
nuts
0,05 (*)
0120100 Pistachios
2
0120110 Walnuts
2
0120990 Others
0,05 (*)
0130000 (iii) Pome fruit
1 0,01
(*) 0,05
(*) 0,2
0130010 Apples
(Crab
apple)
1
0130020 Pears
(Oriental
pear)
1
0130030 Quinces 0,5
0130040 Medlar 0,5
0130050 Loquat 0,5
0130990 Others 0,5
L 176/16
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0140000 (iv) Stone fruit 0,01
(*) 0,05
(*)
0140010 Apricots
2
1 0,05
(*)
0140020 Cherries
(sweet
cherries,
sour
cherries)
1
1
1
0140030 Peaches
(Nectarines
and
similar
hybrids)
2
1
1
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
2 0,5 0,6
0140990 Others 0,5 0,5 0,05
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
5
2
1 0,05
(*) 0,05
(*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
5 0,01
(*) 0,5 0,1 0,05
(*)
0153000 (c) Cane fruit 0,01
(*) 0,5 0,05
(*) 0,05
(*)
0153010 Blackberries 10
0153020 Dewberries
(Loganberries,
boysenberries,
and
0,05 (*)
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/rasp
10
berry, (Rubus arcticus), nectar raspberries
(Rubus arcticus x idaeus))
0153990 Others 0,05
(*)
0154000 (d) Other small fruit & berries 0,01
(*) 0,5 0,05
(*)
0154010 Blueberries
(Bilberries)
5 10
0154020 Cranberries
(Cowberries
(red
bilberries))
2 10
0154030 Currants
(red,
black
and
white)
5
2
0154040 Gooseberries
(Including
hybrids
with
other
ribes
5 0,05
(*)
species)
0154050 Rose
hips
2
2
0154060 Mulberries
(arbutus
berry)
2
2
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
2
2
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
2
2
mountain ash, buckthorn (sea sallowthorn),
hawthorn, service berries, and other treeberries)
0154990 Others
2
2
0160000 (vi) Miscellaneous fruit 0,05
(*) 0,01
(*) 0,05
(*)
0161000 (a) Edible peel
0161010 Dates
2 0,05
(*)
0161020 Figs 0,5
2
0161030 Table
olives 0,5 10
0161040 Kumquats
(Marumi
kumquats,
nagami
0,5
2
kumquats, limequats (Citrus aurantifolia x
Fortunella spp.))
0161050 Carambola
(Bilimbi) 0,5
2
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/17
(1) (2) (3) (4) (5) (6) (7) (8)
0161060 Persimmon 0,5 0,05
(*)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
0,5
2
pomerac, rose apple, Brazilean cherry Surinam
cherry (grumichama Eugenia uniflora),)
0161990 Others 0,5
2
0162000 (b) Inedible peel, small
0162010 Kiwi
1 0,05
(*)
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
0,5
2
mangosteen)
0162030 Passion
fruit 0,5 0,05
(*)
0162040 Prickly
pear
(cactus
fruit) 0,5
2
0162050 Star
apple 0,5
2
0162060 American
persimmon
(Virginia
kaki)
(Black
0,5
2
sapote, white sapote, green sapote, canistel
(yellow sapote), and mammey sapote)
0162990 Others 0,5
2
0163000 (c) Inedible peel, large 0,5
0163010 Avocados
0,05 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,05
(*)
0163030 Mangoes
0,05 (*)
0163040 Papaya
2
0163050 Pomegranate
0,05 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
2
(sweetsop), llama and other medium sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
2
undatus))
0163080 Pineapples
0,05 (*)
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
0163100 Durian
0,05 (*)
0163110 Soursop
(guanabana)
0,05 (*)
0163990 Others
0,05 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
0210000 (i) Root and tuber vegetables 0,05
0211000 (a) Potatoes 0,05
(*) 0,03 0,05
(*) 0,15
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,01
(*) 0,5 0,05
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
L 176/18
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,5
2
0213010 Beetroot
1 0,01
(*)
0213020 Carrots
2 0,01
(*)
0213030 Celeriac 0,3 0,01
(*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
2 0,01
(*)
gentiana roots,)
0213050 Jerusalem
artichokes 0,05
(*) 0,01
(*)
0213060 Parsnips
2 0,01
(*)
0213070 Parsley
root
2 0,01
(*)
0213080 Radishes
(Black
radish,
Japanese
radish,
small
0,05 (*) 0,06
radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
2 0,01
(*)
oysterplant))
0213100 Swedes 0,05
(*) 0,01
(*)
0213110 Turnips 0,05
(*) 0,01
(*)
0213990 Others 0,05
(*) 0,01
(*)
0220000 (ii) Bulb vegetables 0,5 0,05
(*) 0,01
(*)
0220010 Garlic 0,3 0,01
(*)
0220020 Onions
(Silverskin
onions) 0,3
1
0220030 Shallots 0,3 0,01
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
1 10
0220990 Others 0,05
(*) 0,01
(*)
0230000 (iii) Fruiting vegetables 0,5 0,05
(*) 0,01
(*)
0231000 (a) Solanacea
1
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
1
Physalis, gojiberry, wolfberry (Lycium
barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
1
0231030 Aubergines
(egg
plants)
(Pepino)
1
0231040 Okra,
lady's
fingers 0,5
0231990 Others 0,5
0232000 (b) Cucurbits - edible peel 0,5 0,5
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patis
son))
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,05
(*) 0,5
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/19
(1) (2) (3) (4) (5) (6) (7) (8)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn 0,05
(*) 0,01
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,01
(*)
0240000 (iv) Brassica vegetables 0,05
(*) 0,01
(*)
0241000 (a) Flowering brassica
2
1
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
0,5
raab)
0241020 Cauliflower
2
0241990 Others
1
0242000 (b) Head brassica
1
0242010 Brussels
sprouts 0,2
5
0242020 Head
cabbage
(Pointed
head
cabbage,
red 0,2
2
cabbage, savoy cabbage, white cabbage)
0242990 Others 0,01
(*)
3
0243000 (c) Leafy brassica
1
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard, 0,1 0,5
pak choi, Chinese flat cabbage (tai goo choi),
choi sum, peking cabbage (pe-tsai),)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese 2 0,5
Kale, Portuguese cabbage, cow cabbage)
0243990 Others 0,1
1
0244000 (d) Kohlrabi 0,03
1 0,1
0250000 (v) Leaf vegetables & fresh herbs 0,5
0251000 (a) Lettuce and other salad plants including Brassicacea 15
2 0,1
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,01
(*)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting 8
lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-
0,01 (*)
leaved chicory, radicchio, curld leave endive,
sugar loaf)
0251040 Cress 0,01
(*)
0251050 Land
cress 0,01
(*)
0251060 Rocket,
Rucola
(Wild
rocket) 0,01
(*)
0251070 Red
mustard 0,01
(*)
0251080 Leaves
and
sprouts
of
Brassica
spp
(Mizuna,
0,01 (*)
leaves of peas and radish and other babyleaf
brassica crops (crops harvested up to 8 true
leaf stage))
0251990 Others 0,01
(*)
L 176/20
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0252000 (b) Spinach & similar (leaves) 15 0,01
(*)
2 0,01
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden purslane, common purslane, sorrel,
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) 0,05
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0254000 (d) Water cress 0,05
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0255000 (e) Witloof 0,05
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0256000 (f) Herbs 15 0,01
(*)
2
0256010 Chervil
0,01 (*)
0256020 Chives
0,01 (*)
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
0,01 (*)
dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
0,3
0256050 Sage
(Winter
savory,
summer
savory,) 0,01
(*)
0256060 Rosemary
0,01 (*)
0256070 Thyme
(Marjoram,
oregano) 0,01
(*)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,01
(*)
0256090 Bay
leaves
(laurel)
0,01 (*)
0256100 Tarragon
(Hyssop)
0,01 (*)
0256990 Others
(Edible
flowers) 0,01
(*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,5 0,05
(*) 0,01
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
2
beans), scarlet runner bean, slicing bean, yardlong
beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
0,5
bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow
2
peas))
0260040 Peas
(without
pods)
(Garden
pea,
green
pea,
0,1
chickpea)
0260050 Lentils 0,2
0260990 Others 0,05
(*)
0270000 (vii) Stem vegetables (fresh) 0,5
1
0270010 Asparagus 0,05
(*) 0,01
(*) 0,01
(*)
0270020 Cardoons 0,05
(*) 0,01
(*) 0,01
(*)
0270030 Celery
5 0,01
(*) 0,1
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(1) (2) (3) (4) (5) (6) (7) (8)
0270040 Fennel 0,2 0,01
(*) 0,01
(*)
0270050 Globe
artichokes 0,05
(*) 0,01
(*) 0,01
(*)
0270060 Leek 0,05
(*) 1,5 0,07
0270070 Rhubarb 0,05
(*) 0,01
(*) 0,01
(*)
0270080 Bamboo
shoots 0,05
(*) 0,01
(*) 0,01
(*)
0270090 Palm
hearts 0,05
(*) 0,01
(*) 0,01
(*)
0270990 Others 0,05
(*) 0,01
(*) 0,01
(*)
0280000 (viii) Fungi 0,05
(*) 0,01
(*) 0,5 0,05
(*) 0,01
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,05
(*) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*)
0300000 3. PULSES, DRY 0,2 0,01
(*) 0,05
(*) 0,01
(*) 0,05
(*)
0300010 Beans
(Broad
beans,
navy
beans,
flageolets,
jack
beans,
0,5
lima beans, field beans, cowpeas)
0300020 Lentils
0,2
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,2
0300040 Lupins
0,2
0300990 Others
0,2
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*) 0,01
(*) 0,02
(*)
0401000 (i) Oilseeds 0,5
0401010 Linseed
0,05 (*) 0,05
(*)
0401020 Peanuts
0,05 (*) 0,05
(*)
0401030 Poppy
seed
0,05 (*) 0,05
(*)
0401040 Sesame
seed
0,05 (*) 0,05
(*)
0401050 Sunflower
seed 0,05
(*) 0,05
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,6 0,5
0401070 Soya
bean
0,05 (*) 0,05
(*)
0401080 Mustard
seed
0,05 (*) 0,05
(*)
0401090 Cotton
seed
0,05 (*) 0,05
(*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,05
(*) 0,05
(*)
0401110 Safflower
0,05 (*) 0,05
(*)
0401120 Borage
0,05 (*) 0,05
(*)
0401130 Gold
of
pleasure 0,05
(*) 0,05
(*)
0401140 Hempseed
0,05 (*) 0,05
(*)
0401150 Castor
bean
0,05 (*) 0,05
(*)
0401990 Others
0,05 (*) 0,05
(*)
L 176/22
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0402000 (ii) Oilfruits
0,05 (*)
0402010 Olives
for
oil
production 0,5
3
0402020 Palm
nuts
(palmoil
kernels) 0,05
(*) 0,05
(*)
0402030 Palmfruit 0,05
(*) 0,05
(*)
0402040 Kapok 0,05
(*) 0,05
(*)
0402990 Others 0,05
(*) 0,05
(*)
0500000 5. CEREALS 0,01
(*) 0,05
(*) 0,01
(*)
0500010 Barley
3 0,2 0,05
(*)
0500020 Buckwheat
(Amaranthus,
quinoa) 0,05
(*) 0,5 0,05
(*)
0500030 Maize 0,05
(*) 0,5 0,05
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,05
(*) 0,5 0,05
(*)
0500050 Oats
2 0,5 0,05
(*)
0500060 Rice 0,05
(*) 0,5 0,05
(*)
0500070 Rye 0,5 0,5 0,05
(*)
0500080 Sorghum 0,05
(*) 0,5 0,2
0500090 Wheat
(Spelt,
triticale) 0,5 0,5 0,05
(*)
0500990 Others 0,05
(*) 0,05
(*) 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,02
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or 0,05 (*)
4 0,1
otherwise of Camellia sinensis)
0620000 (ii) Coffee beans 0,05
(*) 0,05
(*) 0,05
(*)
0630000 (iii) Herbal infusions (dried) 0,05
(*) 0,05
(*)
0631000 (a) Flowers 0,05
(*)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves 0,05
(*)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
1
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
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Union L
176/23
(1) (2) (3) (4) (5) (6) (7) (8)
0639000 (d) Other herbal infusions 0,05
(*)
0640000 (iv) Cocoa (fermented beans) 0,05
(*) 0,05
(*) 0,05
(*)
0650000 (v) Carob (st johns bread) 0,05
(*) 0,05
(*) 0,05
(*)
0700000 7. HOPS (dried), including hop pellets and unconcen
0,05 (*) 0,02
(*) 20 0,05
(*) 0,02
(*) 0,1
(*)
trated powder
0800000 8. SPICES 0,02
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0810000 (i) Seeds 0,05
(*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,05
(*)
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark 0,05
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
1
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds 0,05
(*)
L 176/24
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril 0,05
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,05
(*) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,05
(*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL 0,05 (*) 0,05
(*) 0,01
(*)
ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood,
0,01 (*) 0,05 0,1
animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours
or meals other processed products such as
sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
EN
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(1) (2) (3) (4) (5) (6) (7) (8)
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea
fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor
0,02 0,05 0,05
(*)
containing added sugar or sweetening matter,
butter and other fats derived from milk, cheese
and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
L 176/26
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3) (4) (5) (6) (7) (8)
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled
0,01 (*) 0,02
(*) 0,05
(*)
eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen
or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,01
(*) 0,02
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,02
(*) 0,05
(*)
1060000 (vi) Snails 0,01
(*) 0,02
(*) 0,05
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,02
(*) 0,05
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Cyprodinil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Cyprodinil code 1000000: Sum cyprodinil and metabolite CGA 304075
Oxadixyl
Oxadixyl: Confirmatory data on plant metabolism and soil degradation for all the MRLs higher than the LOD to be submitted to the Authority and the Commission by
31 December 2014 at the latest. Reassessment of data may lead to modification of MRLs.
Phosmet (phosmet and phosmet oxon expressed as phosmet) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Phosmet - code 1000000: Phosmet’
EN
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(b) The following column for isoprothiolane is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
Isoprothiolane
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,01 (*)
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
L 176/28
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
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(1) (2) (3)
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,01 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
L 176/30
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Official Journal of the European Union
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(1) (2) (3)
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
EN
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(1) (2) (3)
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops
harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
L 176/32
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,01 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
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(1) (2) (3)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0500010 Barley
0,01 (*)
0500020 Buckwheat
(Amaranthus,
quinoa)
0,01 (*)
0500030 Maize
0,01 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,01 (*)
0500050 Oats
0,01 (*)
0500060 Rice
5 (+)
0500070 Rye
0,01 (*)
0500080 Sorghum
0,01 (*)
0500090 Wheat
(Spelt,
triticale)
0,01 (*)
0500990 Others
0,01 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01 (*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
L 176/34
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,01 (*)
0800000 8. SPICES
0,01 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/35
(1) (2) (3)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01 (*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food preparations
based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
L 176/36
EN
Official Journal of the European Union
6.7.2012
(1) (2) (3)
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
EN
6.7.2012 Official
Journal
of
the
European
Union L
176/37
(1) (2) (3)
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats
derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Isoprothiolane
(+) Studies investigating the nature of isoprothiolane under baking / boiling conditions to be submitted to the evaluating Member State, the Authority and the European
Commission by 31 December 2013 at the latest. Reassessment of data may lead to modification of the MRL.
0500060 Rice’
Document Outline
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