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31.8.2013 Official
Journal
of
the
European
Union L
233/11
COMMISSION REGULATION (EU) No 834/2013
of 30 August 2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole,
etoxazole, fenhexamid, fludioxonil, isopyrazam, lambda-cyhalothrin, profenofos and
prothioconazole in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
focarb, such an application was made for fennel. As
regards prothioconazole, such an application was made
for rape seed, linseed, poppy seed and mustard seed.
Having regard to the Treaty on the Functioning of the European
Union,
(4) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
(EC) No 396/2005 an application was made for difeno
conazole on papaya. The applicant claims that the auth
orised use of difenoconazole on such crop in Brazil leads
Having regard to Regulation (EC) No 396/2005 of the European
to residues exceeding the MRL in Regulation (EC) No
Parliament and of the Council of 23 February 2005 on
396/2005 and that a higher MRL is necessary to avoid
maximum residue levels of pesticides in or on food and feed
trade barriers for the importation of that crop.
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
(5) In
accordance
with
Article
8
of
Regulation
(EC)
No
396/2005 these applications were evaluated by the
Whereas:
Member States concerned and the evaluation reports
were forwarded to the Commission.
(1) For
diazinon,
etoxazole,
fenhexamid,
lambda-cyhalothrin (6) The
European
Food
Safety
Authority,
hereinafter "the
and profenofos maximum residue levels (MRLs) were set
Authority", assessed the applications and the evaluation
in Annex II and Part B of Annex III to Regulation (EC)
reports, examining in particular the risks to the consumer
No 396/2005. For acequinocyl, bixafen, difenoconazole,
and, where relevant, to animals and gave reasoned
fludioxonil, isopyrazam, prosulfocarb and prothio
opinions on the proposed MRLs ( 2 ). It forwarded these
conazole MRLs were set in Part A of Annex III to Regu
opinions to the Commission and the Member States and
lation (EC) No 396/2005.
made them available to the public.
(2)
In the context of a procedure for the authorisation of the
(7) The
Authority
concluded
in
its
reasoned
opinions
that,
as
use of a plant protection product containing the active
regards the use of acequinocyl on melons and pumpkins,
substance acequinocyl on cucumbers, melons and
the use of isopyrazam on apricots and the use of prosul
pumpkins, an application was made in accordance with
focarb on fennel, the submitted data are not sufficient to
Article 6(1) of Regulation (EC) No 396/2005 for modi
set new MRLs. As regards the use of acequinocyl on
fication of the existing MRLs.
cucumbers, the Authority concluded that the submitted
data are not sufficient to set a new MRL for the northern
EU outdoor use.
(3)
As regards bixafen, such an application was made for
rape seed, linseed, poppy seed and mustard seed. As
(8) As
regards
all
other
applications,
the
Authority
regards difenoconazole, such an application was made
concluded that all requirements with respect to data
for quinces, beetroot, carrots, horseradish, Jerusalem
were met and that the modifications to the MRLs
artichokes, parsnips, parsley root, radishes, salsify, bulb
requested by the applicants were acceptable with regard
vegetables, cucurbits (inedible peel), witloof, globe
to consumer safety on the basis of a consumer exposure
artichokes, rice and chicory roots. As regards etoxazole,
assessment for 27 specific European consumer groups. It
such an application was made for cherries, plums and
took into account the most recent information on the
bananas. As regards fenhexamid, such an application was
toxicological properties of the substances. Neither the
made for currants and beans with pods. As regards
lifetime exposure to these substances via consumption
fludioxonil, such an application was made for cucurbits
of all food products that may contain these substances,
(inedible peel) and radishes. As regards isopyrazam, such
nor the short-term exposure due to extreme
an application was made for pome fruits, apricots,
consumption of the relevant crops and products
peaches, linseed, poppy seed, rape seed and mustard
showed that there is a risk that the acceptable daily
seed. As regards lambda-cyhalothrin, such an application
intake (ADI) or the acute reference dose (ARfD) is
was made for azarole and persimmon. As regards prosul
exceeded.

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L 233/12
EN
Official Journal of the European Union
31.8.2013
(9) On
7
July
2012
the
Codex
Alimentarius
Commission (12) Regulation (EC) No 396/2005 should therefore be
(CAC) ( 3 ) adopted a Codex maximum residue limit
amended accordingly.
(CXL) for profenofos on chilli peppers. This CXL is safe
for consumers in the Union and should therefore be
included in Regulation (EC) No 396/2005 as MRL ( 4 ).
(13) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
(10) Based on the reasoned opinions of the Authority and
neither the European Parliament nor the Council has
taking into account the factors relevant to the matter
opposed them,
under consideration, the appropriate modifications to
the MRLs fulfil the relevant requirements of Article 14(2)
of Regulation (EC) No 396/2005.
HAS ADOPTED THIS REGULATION:
(11) As
regards
diazinon,
in
Regulation
(EC)
No
396/2005,
Article 1
an MRL of 0,3 mg/kg was set for pineapples and lowered
to 0,1 mg/kg in the Annex to Commission Regulation
Annexes II and III to Regulation (EC) No 396/2005 are
(EU) No 899/2012 of 21 September 2012 ( 5 ). The
amended in accordance with the Annex to this Regulation.
Commission was informed that the MRL of 0,3 mg/kg
for diazinon on pineapples, as it stood before being
amended, had been set as an import tolerance. As a
Article 2
high level of consumer protection is maintained, it is
This Regulation shall enter into force on the day following that
appropriate to set that MRL to 0,3 mg/kg in order to
of its publication in the Official Journal of the European Union.
avoid trade barriers. As Regulation (EU) No 899/2012
applies as of 26 April 2013, it is appropriate for the
MRL for diazinon on pineapples, provided by this Regu
It shall, however, apply from 26 April 2013 for diazinon on
lation, to apply from the same date on.
pineapples of code number 0163080.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 August 2013.
For the Commission
The President
José Manuel BARROSO

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EN
31.8.2013 Official
Journal
of
the
European
Union L
233/13
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for acequinocyl in cucumbers, melons and pumpkins.
EFSA Journal 2013; 11(3):3134 [23 pp.]. doi:10.2903/j.efsa.2013.3134.
Reasoned opinion on the modification of the existing MRLs for bixafen in rape seed, linseed, poppy seed and mustard
seed. EFSA Journal 2013; 11(2):3127 [28 pp.]. doi:10.2903/j.efsa.2013.3127.
Reasoned opinion on the modification of the existing MRLs for difenoconazole in various crops. EFSA Journal 2013;
11(3):3149 [37 pp.]. doi:10.2903/j.efsa.2013.3149.
Reasoned opinion on the modification of MRLs for etoxazole in cherry, plum and banana. EFSA Journal 2012;
10(12):3006 [23 pp.]. doi:10.2903/j.efsa.2012.3006.
Reasoned opinion on the modification of the existing MRLs for fenhexamid in currants and beans with pods. EFSA
Journal 2013; 11(2):3110 [25 pp.]. doi:10.2903/j.efsa.2013.3110.
Reasoned opinion on the modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes.
EFSA Journal 2013; 11(2):3113 [25 pp.]. doi:10.2903/j.efsa.2013.3113.
Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and
oilseeds. EFSA Journal 2013; 11(4):3165 [34 pp.]. doi:10.2903/j.efsa.2013.3165.
Reasoned opinion on the modification of the existing MRLs for lambda-cyhalothrin in azarole and persimmon. EFSA
Journal 2013; 11(2):3117 [27 pp.]. doi:10.2903/j.efsa.2013.3117.
Reasoned opinion on the modification of the existing MRL(s) for prosulfocarb in fennel. EFSA Journal
2013;11(3):3133 [27 pp.]. doi:10.2903/j.efsa.2013.3133.
Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and
mustard seed. EFSA Journal 2012; 10(11):2952 [35 pp.]. doi:10.2903/j.efsa.2012.2952.
( 3 ) Codex Committee on Pesticide Residues reports available on:
http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth
Session. Rome, Italy, 2 - 7 July 2012.
( 4 ) Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues
(CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.]. doi:10.2903/j.efsa.2012.2859.
( 5 ) OJ L 273, 6.10.2012, p. 1.

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L 233/14
EN
Official Journal of the European Union
31.8.2013
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for diazinon, etoxazole, fenhexamid, lambda-cyhalothrin and profenofos are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
in (F) (R)
number
Groups and examples of individual products to which the MRLs apply ( a )




os (F)
nof
o
xazole
Diazinon (F)
Et
Fenhexamid
Lambda-Cyhalothr
Profe
(1) (2) (3) (4) (5) (6) (7)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit 0,01
(*) 0,1 0,05
(*) 0,2 0,01
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,02
(*) 0,05
(*) 0,05
(*) 0,02
(*)
0120010 Almonds 0,05
0120020 Brazil
nuts 0,02
(*)
0120030 Cashew
nuts 0,02
(*)
0120040 Chestnuts 0,02
(*)
0120050 Coconuts 0,02
(*)
0120060 Hazelnuts
(Filbert) 0,02
(*)
0120070 Macadamia 0,02
(*)
0120080 Pecans 0,02
(*)
0120090 Pine
nuts 0,02
(*)
0120100 Pistachios 0,02
(*)
0120110 Walnuts 0,02
(*)
0120990 Others 0,02
(*)

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EN
31.8.2013 Official
Journal
of
the
European
Union L
233/15
(1) (2) (3) (4) (5) (6) (7)
0130000 (iii) Pome fruit 0,01
(*) 0,07 0,05
(*) 0,1 0,01
(*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar (**) (**) (**) (**) (**)
0130050 Loquat (**) (**) (**) (**) (**)
0130990 Others
0140000 (iv) Stone fruit 0,01
(*) 0,01
(*)
0140010 Apricots 0,1
5 0,2
0140020 Cherries
(sweet
cherries,
sour
cherries) 0,3
5 0,3
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,1
5 0,2
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,04
1 0,2
0140990 Others 0,02
(*) 0,05
(*) 0,1
0150000 (v) Berries & small fruit
0,01 (*)
0151000 (a) Table and wine grapes 0,01
(*) 0,5
5 0,2
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries 0,01
(*) 0,2
5 0,5
0153000 (c) Cane fruit 0,01
(*) 0,02
(*) 10 0,2
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,02
(*) 0,2
0154010 Blueberries
(Bilberries) 0,01
(*)
5
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,2
5
0154030 Currants
(red,
black
and
white) 0,01
(*) 15
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,01
(*)
5
0154050 Rose
hips (**) (**) (**) (**) (**)
0154060 Mulberries
(arbutus
berry) (**) (**) (**) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) (**) (**) (**) (**) (**)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
(**) (**) (**) (**) (**)
buckthorn (sea sallowthorn), hawthorn, service berries, and
other treeberries)
0154990 Others 0,01
(*)
5

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L 233/16
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7)
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel 0,01
(*) 0,02
(*) 0,05
(*) 0,01
(*)
0161010 Dates
0,02 (*)
0161020 Figs
0,02 (*)
0161030 Table
olives
1
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats
0,02 (*)
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi) (**) (**) (**) (**) (**)
0161060 Persimmon (**) (**) (**) (**) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
(**) (**) (**) (**) (**)
apple, Brazilean cherry Surinam cherry (grumichama Eugenia
uniflora),)
0161990 Others
0,02 (*)
0162000 (b) Inedible peel, small 0,01
(*) 0,02
(*) 0,02
(*) 0,01
(*)
0162010 Kiwi
10
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen) 0,05
(*)
0162030 Passion
fruit 0,05
(*)
0162040 Prickly
pear
(cactus
fruit) (**) (**) (**) (**) (**)
0162050 Star
apple (**) (**) (**) (**) (**)
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
(**) (**) (**) (**) (**)
sapote, green sapote, canistel (yellow sapote), and mammey
sapote)
0162990 Others
0,05 (*)
0163000 (c) Inedible peel, large 0,05
(*)
0163010 Avocados 0,01
(*) 0,02
(*) 0,02
(*) 0,01
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,01
(*) 0,2 0,1 0,01
(*)
0163030 Mangoes 0,01
(*) 0,02
(*) 0,2 0,2
0163040 Papaya 0,01
(*) 0,02
(*) 0,02
(*) 0,01
(*)
0163050 Pomegranate 0,01
(*) 0,02
(*) 0,02
(*) 0,01
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
(**) (**) (**) (**) (**)
other medium sized Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus)) (**) (**) (**) (**) (**)
0163080 Pineapples 0,3 0,02
(*) 0,02
(*) 0,01
(*)
0163090 Bread
fruit
(Jackfruit) (**) (**) (**) (**) (**)
0163100 Durian (**) (**) (**) (**) (**)
0163110 Soursop
(guanabana) (**) (**) (**) (**) (**)
0163990 Others 0,01
(*) 0,02
(*) 0,02
(*) 0,01
(*)

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EN
31.8.2013 Official
Journal
of
the
European
Union L
233/17
(1) (2) (3) (4) (5) (6) (7)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,02
(*) 0,05
(*) 0,01
(*)
0211000 (a) Potatoes 0,01
(*) 0,02
(*)
0212000 (b) Tropical root and tuber vegetables 0,01
(*) 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot (**) (**) (**) (**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot 0,01
(*) 0,02
(*)
0213020 Carrots 0,01
(*) 0,02
(*)
0213030 Celeriac 0,01
(*) 0,1
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,01
(*) 0,02
(*)
0213050 Jerusalem
artichokes 0,01
(*) 0,02
(*)
0213060 Parsnips 0,01
(*) 0,02
(*)
0213070 Parsley
root 0,01
(*) 0,02
(*)
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
0,1 0,1
similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,01
(*) 0,02
(*)
0213100 Swedes 0,01
(*) 0,02
(*)
0213110 Turnips 0,01
(*) 0,02
(*)
0213990 Others 0,01
(*) 0,02
(*)
0220000 (ii) Bulb vegetables 0,02
(*) 0,2 0,02
(*)
0220010 Garlic 0,02
(*) 0,05
(*)
0220020 Onions
(Silverskin
onions) 0,05 0,6
0220030 Shallots 0,02
(*) 0,05
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,02
(*) 0,05
(*)
0220990 Others 0,02
(*) 0,05
(*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
0,01 (*) 0,1
1 0,1 10
wolfberry (Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,05 0,02
(*)
2 0,1 0,01 (*) (+)
0231030 Aubergines
(egg
plants)
(Pepino) 0,01
(*) 0,1
1 0,5 0,01
(*)
0231040 Okra,
lady's
fingers 0,01
(*) 0,02
(*) 0,05
(*) 0,3 0,01
(*)
0231990 Others 0,01
(*) 0,02
(*) 0,05
(*) 0,3 0,01
(*)

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L 233/18
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7)
0232000 (b) Cucurbits - edible peel 0,01
(*) 0,02
(*)
1 0,1 0,01
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,01
(*) 0,05 0,05
(*) 0,05 0,01
(*)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn 0,02 0,02
(*) 0,05
(*) 0,05 0,01
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,05
(*) 0,02
(*) 0,01
(*)
0240000 (iv) Brassica vegetables 0,02
(*) 0,05
(*) 0,01
(*)
0241000 (a) Flowering brassica 0,01
(*)
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab) 0,1
0241020 Cauliflower
0,1
0241990 Others
0,5
0242000 (b) Head brassica 0,01
(*)
0242010 Brussels
sprouts
0,05
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy
0,2
cabbage, white cabbage)
0242990 Others
0,02 (*)
0243000 (c) Leafy brassica
1
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
0,05
Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
0,01 (*)
Portuguese cabbage, cow cabbage)
0243990 Others 0,01
(*)
0244000 (d) Kohlrabi 0,2 0,02
(*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*) 0,02
(*) 0,01
(*)
0251010 Lamb's
lettuce
(Italian
cornsalad) 30
1
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
40 0,5
lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
30
1
radicchio, curld leave endive, sugar loaf)

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EN
31.8.2013 Official
Journal
of
the
European
Union L
233/19
(1) (2) (3) (4) (5) (6) (7)
0251040 Cress
30
1
0251050 Land
cress (**) (**) (**) (**) (**)
0251060 Rocket,
Rucola
(Wild
rocket) 30
1
0251070 Red
mustard (**) (**) (**) (**) (**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas
30
1
and radish and other babyleaf brassica crops (crops
harvested up to 8 true leaf stage))
0251990 Others
30
1
0252000 (b) Spinach & similar (leaves) 0,01
(*) 0,02
(*) 0,05
(*) 0,5 0,01
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
(**) (**) (**) (**) (**)
common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (**) (**) (**) (**) (**)
0254000 (d) Water cress 0,01
(*) 0,02
(*) 0,05
(*) 0,02
(*) 0,01
(*)
0255000 (e) Witloof 0,01
(*) 0,02
(*) 0,05
(*) 0,02
(*) 0,01
(*)
0256000 (f) Herbs 0,02
(*) 30
1 0,05
(+)
0256010 Chervil 0,02
(*)
0256020 Chives 0,02
(*)
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves, 0,02 (*)
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley 0,02
(*)
0256050 Sage
(Winter
savory,
summer
savory,) (**) (**) (**) (**) (**)
0256060 Rosemary (**) (**) (**) (**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**) (**) (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**) (**) (**) (**)
0256090 Bay
leaves
(laurel) (**) (**) (**) (**) (**)
0256100 Tarragon
(Hyssop) (**) (**) (**) (**) (**)
0256990 Others
(Edible
flowers) 0,02
(*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,02
(*) 0,2 0,01
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
5
scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
0,05 (*)
bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,05
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,05
(*)
0260050 Lentils
0,05 (*)
0260990 Others
0,05 (*)

---

L 233/20
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7)
0270000 (vii) Stem vegetables (fresh) 0,01
(*) 0,02
(*) 0,05
(*) 0,01
(*)
0270010 Asparagus
0,02 (*)
0270020 Cardoons
0,02 (*)
0270030 Celery
0,3
0270040 Fennel
0,3
0270050 Globe
artichokes
0,2
0270060 Leek
0,3
0270070 Rhubarb
0,02 (*)
0270080 Bamboo
shoots (**) (**) (**) (**) (**)
0270090 Palm
hearts (**) (**) (**) (**) (**)
0270990 Others
0,02 (*)
0280000 (viii) Fungi 0,01
(*) 0,02
(*) 0,05
(*) 0,01
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take) 0,02
(*)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep) 0,5
0280990 Others
0,02 (*)
0290000 (ix) Sea weeds (**) (**) (**) (**) (**)
0300000 3. PULSES, DRY 0,01
(*) 0,02
(*) 0,05
(*) 0,05 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans,
field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*)
0401000 (i) Oilseeds 0,05
(*) 0,1
(*)
0401010 Linseed
0,2 0,02
(*)
0401020 Peanuts
0,2 0,02
(*)
0401030 Poppy
seed
0,2 0,02
(*)
0401040 Sesame
seed
0,2 0,02
(*)
0401050 Sunflower
seed
0,2 0,02
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,2 0,02
(*)
0401070 Soya
bean
0,05 (*) 0,02
(*)
0401080 Mustard
seed
0,2 0,02
(*)
0401090 Cotton
seed
0,2
3
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea) 0,05
(*) 0,02
(*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/21
(1) (2) (3) (4) (5) (6) (7)
0401110 Safflower (**) (**) (**) (**) (**)
0401120 Borage (**) (**) (**) (**) (**)
0401130 Gold
of
pleasure (**) (**) (**) (**) (**)
0401140 Hempseed
0,05 (*) 0,02
(*)
0401150 Castor
bean (**) (**) (**) (**) (**)
0401990 Others
0,2 0,02
(*)
0402000 (ii) Oilfruits 0,02
(*) 0,02
(*)
0402010 Olives
for
oil
production 0,05
(*)
1
0402020 Palm
nuts
(palmoil
kernels) (**) (**) (**) (**) (**)
0402030 Palmfruit (**) (**) (**) (**) (**)
0402040 Kapok (**) (**) (**) (**) (**)
0402990 Others
0,1 (*) 0,05
(*)
0500000 5. CEREALS 0,01
(*) 0,02
(*) 0,05
(*) 0,01
(*)
0500010 Barley
0,5
0500020 Buckwheat
(Amaranthus,
quinoa) 0,02
(*)
0500030 Maize
0,02 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,02 (*)
0500050 Oats
0,05
0500060 Rice
1
0500070 Rye
0,05
0500080 Sorghum
0,02 (*)
0500090 Wheat
(Spelt,
triticale)
0,05
0500990 Others
0,02 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of
15
1 0,05
(*)
Camellia sinensis)
0620000 (ii) Coffee beans (**) (**) (**) (**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**) (**) (**) (**)
0631000 (a) Flowers (**) (**) (**) (**) (**)
0631010 Camomille
flowers (**) (**) (**) (**) (**)
0631020 Hybiscus
flowers (**) (**) (**) (**) (**)
0631030 Rose
petals (**) (**) (**) (**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) (**) (**) (**) (**) (**)
0631050 Lime
(linden) (**) (**) (**) (**) (**)
0631990 Others (**) (**) (**) (**) (**)

---

L 233/22
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7)
0632000 (b) Leaves (**) (**) (**) (**) (**)
0632010 Strawberry
leaves (**) (**) (**) (**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**) (**) (**) (**)
0632030 Maté (**) (**) (**) (**) (**)
0632990 Others (**) (**) (**) (**) (**)
0633000 (c) Roots (**) (**) (**) (**) (**)
0633010 Valerian
root (**) (**) (**) (**) (**)
0633020 Ginseng
root (**) (**) (**) (**) (**)
0633990 Others (**) (**) (**) (**) (**)
0639000 (d) Other herbal infusions (**) (**) (**) (**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**) (**) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**) (**) (**) (**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,5 15 0,1
(*) 10 0,05
(*)
0800000 8. SPICES (**) (**) (**) (**) (**)
0810000 (i) Seeds (**) (**) (**) (**) (**)
0810010 Anise (**) (**) (**) (**) (**)
0810020 Black
caraway (**) (**) (**) (**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**) (**) (**) (**)
0810040 Coriander
seed (**) (**) (**) (**) (**)
0810050 Cumin
seed (**) (**) (**) (**) (**)
0810060 Dill
seed (**) (**) (**) (**) (**)
0810070 Fennel
seed (**) (**) (**) (**) (**)
0810080 Fenugreek (**) (**) (**) (**) (**)
0810090 Nutmeg (**) (**) (**) (**) (**)
0810990 Others (**) (**) (**) (**) (**)
0820000 (ii) Fruits and berries (**) (**) (**) (**) (**)
0820010 Allspice (**) (**) (**) (**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**) (**) (**) (**)
0820030 Caraway (**) (**) (**) (**) (**)
0820040 Cardamom (**) (**) (**) (**) (**)
0820050 Juniper
berries (**) (**) (**) (**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**) (**) (**) (**)
0820070 Vanilla
pods (**) (**) (**) (**) (**)
0820080 Tamarind (**) (**) (**) (**) (**)
0820990 Others (**) (**) (**) (**) (**)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/23
(1) (2) (3) (4) (5) (6) (7)
0830000 (iii) Bark (**) (**) (**) (**) (**)
0830010 Cinnamon
(Cassia) (**) (**) (**) (**) (**)
0830990 Others (**) (**) (**) (**) (**)
0840000 (iv) Roots or rhizome (**) (**) (**) (**) (**)
0840010 Liquorice (**) (**) (**) (**) (**)
0840020 Ginger (**) (**) (**) (**) (**)
0840030 Turmeric
(Curcuma) (**) (**) (**) (**) (**)
0840040 Horseradish (**) (**) (**) (**) (**)
0840990 Others (**) (**) (**) (**) (**)
0850000 (v) Buds (**) (**) (**) (**) (**)
0850010 Cloves (**) (**) (**) (**) (**)
0850020 Capers (**) (**) (**) (**) (**)
0850990 Others (**) (**) (**) (**) (**)
0860000 (vi) Flower stigma (**) (**) (**) (**) (**)
0860010 Saffron (**) (**) (**) (**) (**)
0860990 Others (**) (**) (**) (**) (**)
0870000 (vii) Aril (**) (**) (**) (**) (**)
0870010 Mace (**) (**) (**) (**) (**)
0870990 Others (**) (**) (**) (**) (**)
0900000 9. SUGAR PLANTS (**) (**) (**) (**) (**)
0900010 Sugar
beet
(root) (**) (**) (**) (**) (**)
0900020 Sugar
cane (**) (**) (**) (**) (**)
0900030 Chicory
roots (**) (**) (**) (**) (**)
0900990 Others (**) (**) (**) (**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh
0,01 (*) 0,05
chilled or frozen, salted, in brine, dried or smoked or
processed as flours or meals other processed products
such as sausages and food preparations based on these
1011000 (a) Swine
0,5
1011010 Meat 0,02
1011020 Fat
free
of
lean
meat 0,7
1011030 Liver 0,03
1011040 Kidney 0,03
1011050 Edible
offal 0,01
(*)
1011990 Others 0,01
(*)

---

L 233/24
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7)
1012000 (b) Bovine
0,5
1012010 Meat 0,02
1012020 Fat 0,7
1012030 Liver 0,03
1012040 Kidney 0,03
1012050 Edible
offal 0,01
(*)
1012990 Others 0,01
(*)
1013000 (c) Sheep
0,5
1013010 Meat 0,02
1013020 Fat 0,7
1013030 Liver 0,03
1013040 Kidney 0,03
1013050 Edible
offal 0,01
(*)
1013990 Others 0,01
(*)
1014000 (d) Goat
0,5
1014010 Meat 0,02
1014020 Fat 0,7
1014030 Liver 0,03
1014040 Kidney 0,03
1014050 Edible
offal 0,01
(*)
1014990 Others 0,01
(*)
1015000 (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**)
1015010 Meat (**) (**) (**) (**) (**)
1015020 Fat (**) (**) (**) (**) (**)
1015030 Liver (**) (**) (**) (**) (**)
1015040 Kidney (**) (**) (**) (**) (**)
1015050 Edible
offal (**) (**) (**) (**) (**)
1015990 Others (**) (**) (**) (**) (**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich,
0,02 (*)
pigeon
1016010 Meat 0,02
1016020 Fat 0,01
(*)
1016030 Liver 0,01
(*)
1016040 Kidney 0,01
(*)
1016050 Edible
offal 0,02
1016990 Others 0,01
(*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/25
(1) (2) (3) (4) (5) (6) (7)
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**)
1017010 Meat (**) (**) (**) (**) (**)
1017020 Fat (**) (**) (**) (**) (**)
1017030 Liver (**) (**) (**) (**) (**)
1017040 Kidney (**) (**) (**) (**) (**)
1017050 Edible
offal (**) (**) (**) (**) (**)
1017990 Others (**) (**) (**) (**) (**)
1020000 (ii) Milk and cream, not concentrated, nor containing added
0,02 0,01
(*) 0,05 0,01
(*)
sugar or sweetening matter, butter and other fats derived
from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg 0,02 (*) 0,01
(*) 0,02
(*) 0,02
(*)
yolks fresh, dried, cooked by steaming or boiling in water,
moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck (**) (**) (**) (**) (**)
1030030 Goose (**) (**) (**) (**) (**)
1030040 Quail (**) (**) (**) (**) (**)
1030990 Others (**) (**) (**) (**) (**)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (**)
1060000 (vi) Snails (**) (**) (**) (**) (**)
1070000 (vii) Other terrestrial animal products (**) (**) (**) (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Lambda-Cyhalothrin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Lambda-Cyhalothrin - code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)
Profenofos (F)
(+) The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Peppers
(Chilli
peppers)
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.
0256000 (f)
Herbs
0256010 Chervil
0256020 Chives
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway leaves, lovage, angelica, sweet cisely and other Apiacea
leaves)
0256040 Parsley
0256990 Others
(Edible
flowers)’

---

L 233/26
EN
Official Journal of the European Union
31.8.2013
(2) Annex III is amended as follows:
(a) In Part A, the columns for acequinocyl, bixafen, difenoconazole, fludioxonil isopyrazam and prothioconazole are
replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
-
le
Code
Groups and examples of individual products to which the MRLs
r
o
t
h
i
o
c
o
n
a
zo
number
apply ( a )





a
z
o
le (P

on
n (R)
x
onil
oc
yrazam
hi
cequinocyl
enoconazole
ot
A
Bixafe
Dif
Fludio
Isop
Pr desthio) (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,01
(*) 0,02
(*)
0110000 (i) Citrus fruit 0,1 10 0,01
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
0,2
(except mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
0,4
hybrids)
0110030 Lemons
(Citron,
lemon) 0,2
0110040 Limes 0,2
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
0,4
hybrids)
0110990 Others 0,2
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,05
(*) 0,01
(*)
0120010 Almonds 0,02
0120020 Brazil
nuts 0,01
(*)
0120030 Cashew
nuts 0,01
(*)
0120040 Chestnuts 0,01
(*)
0120050 Coconuts 0,01
(*)
0120060 Hazelnuts
(Filbert) 0,01
(*)
0120070 Macadamia 0,01
(*)
0120080 Pecans 0,01
(*)
0120090 Pine
nuts 0,01
(*)
0120100 Pistachios 0,01
(*)
0120110 Walnuts 0,01
(*)
0120990 Others 0,01
(*)
0130000 (iii) Pome fruit 0,1
5 0,7
0130010 Apples
(Crab
apple) 0,5
0130020 Pears
(Oriental
pear) 0,5
0130030 Quinces 0,4

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/27
(1) (2) (3) (4) (5) (6) (7) (8)
0130040 Medlar 0,5
0130050 Loquat 0,5
0130990 Others 0,2
0140000 (iv) Stone fruit
0140010 Apricots 0,01
(*) 0,5
5 0,01
(*)
0140020 Cherries
(sweet
cherries,
sour
cherries) 0,01
(*) 0,3
5 0,01
(*)
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,04 0,5
7 1,5
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,01
(*) 0,5 0,5 0,01
(*)
0140990 Others 0,01
(*) 0,1 0,05
(*) 0,01
(*)
0150000 (v) Berries & small fruit
0,01 (*)
0151000 (a) Table and wine grapes 0,3 0,5
0151010 Table
grapes
5
0151020 Wine
grapes
4
0152000 (b) Strawberries 0,01
(*) 0,4
3
0153000 (c) Cane fruit 0,01
(*)
0153010 Blackberries 1,5
5
0153020 Dewberries
(Loganberries,
boysenberries,
and
0,1 0,05
(*)
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/rasp
1,5
5
berry, (Rubus arcticus), nectar raspberries (Rubus
arcticus x idaeus))
0153990 Others 0,1 0,05
(*)
0154000 (d) Other small fruit & berries 0,01
(*)
0154010 Blueberries
(Bilberries) 0,1
3
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,1
1
0154030 Currants
(red,
black
and
white) 0,2
3
0154040 Gooseberries
(Including
hybrids
with
other
ribes
0,1
3
species)
0154050 Rose
hips 0,1
1
0154060 Mulberries
(arbutus
berry) 0,1
1
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
0,1
1
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
0,1
2
mountain ash, buckthorn (sea sallowthorn),
hawthorn, service berries, and other treeberries)
0154990 Others 0,1
1

---

L 233/28
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0160000 (vi) Miscellaneous fruit 0,01
(*)
0161000 (a) Edible peel
0,05 (*) 0,01
(*)
0161010 Dates 0,1
0161020 Figs 0,1
0161030 Table
olives
2
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
0,1
limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi) 0,1
0161060 Persimmon 0,1
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
0,1
pomerac, rose apple, Brazilean cherry Surinam
cherry (grumichama Eugenia uniflora),)
0161990 Others 0,1
0162000 (b) Inedible peel, small 0,1 0,01
(*)
0162010 Kiwi
20
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
0,05 (*)
mangosteen)
0162030 Passion
fruit 0,05
(*)
0162040 Prickly
pear
(cactus
fruit) 0,05
(*)
0162050 Star
apple
0,05 (*)
0162060 American
persimmon
(Virginia
kaki)
(Black
0,05 (*)
sapote, white sapote, green sapote, canistel
(yellow sapote), and mammey sapote)
0162990 Others
0,05 (*)
0163000 (c) Inedible peel, large
0163010 Avocados 0,1 0,05
(*) 0,01
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,1 0,05
(*) 0,05
0163030 Mangoes 0,1 0,05
(*) 0,01
(*)
0163040 Papaya 0,2 0,05
(*) 0,01
(*)
0163050 Pomegranate 0,1
3 0,01
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
0,1 0,05
(*) 0,01
(*)
(sweetsop), llama and other medium sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
0,1 0,05
(*) 0,01
(*)
undatus))
0163080 Pineapples 0,1 0,05
(*) 0,01
(*)
0163090 Bread
fruit
(Jackfruit) 0,1 0,05
(*) 0,01
(*)
0163100 Durian 0,1 0,05
(*) 0,01
(*)
0163110 Soursop
(guanabana) 0,1 0,05
(*) 0,01
(*)
0163990 Others 0,1 0,05
(*) 0,01
(*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/29
(1) (2) (3) (4) (5) (6) (7) (8)
0200000 2. VEGETABLES FRESH OR FROZEN 0,01
(*) 0,01
(*)
0210000 (i) Root and tuber vegetables 0,01
(*)
0211000 (a) Potatoes 0,1
1 0,02
(*)
0212000 (b) Tropical root and tuber vegetables 0,1 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia) 0,05
(*)
0212020 Sweet
potatoes 10
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
10
bean)
0212040 Arrowroot 0,05
(*)
0212990 Others
0,05 (*)
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot 0,4
1 0,1
0213020 Carrots 0,4
1 0,1
0213030 Celeriac
2 0,2 0,02
(*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
0,4
1 0,1
gentiana roots,)
0213050 Jerusalem
artichokes 0,4 0,05
(*) 0,02
(*)
0213060 Parsnips 0,4
1 0,1
0213070 Parsley
root 0,4
1 0,1
0213080
Radishes (Black radish, Japanese radish, small
0,4 0,1 0,02
(*)
radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
0,4
1 0,1
oysterplant))
0213100 Swedes 0,4 0,05
(*) 0,1
0213110 Turnips 0,4 0,05
(*) 0,1
0213990 Others 0,4 0,05
(*) 0,02
(*)
0220000 (ii) Bulb vegetables 0,01
(*) 0,02
(*)
0220010 Garlic 0,5 0,05
(*)
0220020 Onions
(Silverskin
onions) 0,5 0,1
0220030 Shallots 0,5 0,05
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
5 0,3
0220990 Others 0,5 0,05
(*)

---

L 233/30
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0230000 (iii) Fruiting vegetables
0,02 (*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
0,2
2
1
Physalis, gojiberry, wolfberry (Lycium barbarum
and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,01
(*) 0,5
2
0231030 Aubergines
(egg
plants)
(Pepino) 0,2 0,4
1
0231040 Okra,
lady's
fingers 0,01
(*) 0,05
(*) 0,5
0231990 Others 0,01
(*) 0,05
(*) 0,5
0232000 (b) Cucurbits - edible peel 0,3
0232010 Cucumbers 0,08
1
0232020 Gherkins 0,01
(*) 0,5
0232030 Courgettes
(Summer
squash,
marrow
(patisson)) 0,01
(*)
1
0232990 Others 0,01
(*) 0,5
0233000 (c) Cucurbits-inedible peel 0,01
(*) 0,2 0,3
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn 0,01
(*) 0,05
(*) 0,05
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,05
(*) 0,05
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,05
(*)
0241000 (a) Flowering brassica
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
1 0,03
raab)
0241020 Cauliflower 0,2 0,03
0241990 Others 0,05
(*) 0,02
(*)
0242000 (b) Head brassica 0,2
0242010 Brussels
sprouts
0,1
0242020 Head
cabbage
(Pointed
head
cabbage,
red
0,1
cabbage, savoy cabbage, white cabbage)
0242990 Others
0,02 (*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/31
(1) (2) (3) (4) (5) (6) (7) (8)
0243000 (c) Leafy brassica
2 0,02
(*)
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi, Chinese flat cabbage (tai goo choi), choi
sum, peking cabbage (pe-tsai),)
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi 0,05
(*) 0,02
(*)
0250000 (v) Leaf vegetables & fresh herbs 0,01
(*) 0,02
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea 15
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,05
(*)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
3
lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-
0,05 (*)
leaved chicory, radicchio, curld leave endive,
sugar loaf)
0251040 Cress 0,05
(*)
0251050 Land
cress 0,05
(*)
0251060 Rocket,
Rucola
(Wild
rocket)
2
0251070 Red
mustard 0,05
(*)
0251080
Leaves and sprouts of Brassica spp (Mizuna,
0,05 (*)
leaves of peas and radish and other babyleaf
brassica crops (crops harvested up to 8 true
leaf stage))
0251990 Others 0,05
(*)
0252000 (b) Spinach & similar (leaves) 15
0252010 Spinach
(New
Zealand
spinach,
amaranthus
2
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
2
garden purslane, common purslane, sorrel,
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,2
0252990 Others 0,05
(*)
0253000 (c) Vine leaves (grape leaves) 0,05
(*) 0,05
(*)
0254000 (d) Water cress 0,5 0,05
(*)
0255000 (e) Witloof 0,08 0,05
(*)

---

L 233/32
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0256000 (f) Herbs
15
0256010 Chervil 10
0256020 Chives
2
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
10
dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley 10
0256050 Sage
(Winter
savory,
summer
savory,)
2
0256060 Rosemary
2
0256070 Thyme
(Marjoram,
oregano)
2
0256080 Basil
(Balm
leaves,
mint,
peppermint)
2
0256090 Bay
leaves
(laurel)
2
0256100 Tarragon
(Hyssop)
2
0256990 Others
(Edible
flowers)
2
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,02
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
1
1
beans), scarlet runner bean, slicing bean, yardlong
beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
1 0,2
bean, lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout
(sugar
peas,
snow
1 0,2
peas))
0260040 Peas
(without
pods)
(Garden
pea,
green
pea,
1 0,05
(*)
chickpea)
0260050 Lentils 0,05
(*) 0,05
(*)
0260990 Others 0,05
(*) 0,05
(*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*)
0270010 Asparagus 0,05
(*) 0,05
(*) 0,02
(*)
0270020 Cardoons
4 0,05
(*) 0,02
(*)
0270030 Celery
5 1,5 0,02
(*)
0270040 Fennel
5 0,1 0,02
(*)
0270050 Globe
artichokes
1 0,05
(*) 0,02
(*)
0270060 Leek 0,5 0,05
(*) 0,05
0270070 Rhubarb 0,3 0,05
(*) 0,02
(*)
0270080 Bamboo
shoots 0,05
(*) 0,05
(*) 0,02
(*)
0270090 Palm
hearts 0,05
(*) 0,05
(*) 0,02
(*)
0270990 Others 0,05
(*) 0,05
(*) 0,02
(*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/33
(1) (2) (3) (4) (5) (6) (7) (8)
0280000 (viii) Fungi 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*)
0300000 3. PULSES, DRY 0,01
(*) 0,01
(*) 0,05
(*) 0,01
(*)
1
0300010
Beans (Broad beans, navy beans, flageolets, jack beans,
0,05 (*)
lima beans, field beans, cowpeas)
0300020 Lentils 0,05
(*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,1
0300040 Lupins 0,05
(*)
0300990 Others 0,05
(*)
0400000 4. OILSEEDS AND OILFRUITS 0,01
(*) 0,05
(*)
0401000 (i) Oilseeds
0401010 Linseed 0,07 0,2 0,4 0,15
0401020 Peanuts 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401030 Poppy
seed 0,07 0,05
(*) 0,4 0,15
0401040 Sesame
seed 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401050 Sunflower
seed 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,07 0,5 0,4 0,15
0401070 Soya
bean 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401080 Mustard
seed 0,07 0,2 0,4 0,15
0401090 Cotton
seed 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401110 Safflower 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401120 Borage 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401130 Gold
of
pleasure 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401140 Hempseed 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401150 Castor
bean 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0401990 Others 0,01
(*) 0,05
(*) 0,01
(*) 0,05
0402000 (ii) Oilfruits 0,01
(*) 0,01
(*) 0,02
(*)
0402010 Olives
for
oil
production
2
0402020 Palm
nuts
(palmoil
kernels) 0,05
(*)
0402030 Palmfruit 0,05
(*)
0402040 Kapok 0,05
(*)
0402990 Others 0,05
(*)

---

L 233/34
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0500000 5. CEREALS 0,01
(*)
0500010 Barley 0,5 0,05
(*) 0,05
(*) 0,6 0,3
0500020 Buckwheat
(Amaranthus,
quinoa) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*)
0500030 Maize 0,01
(*) 0,05
(*) 0,1 0,01
(*) 0,02
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*)
0500050 Oats 0,5 0,05
(*) 0,05
(*) 0,6 0,05
0500060 Rice 0,01
(*)
3 0,05
(*) 0,01
(*) 0,02
(*)
0500070 Rye 0,05 0,1 0,05
(*) 0,2 0,1
0500080 Sorghum 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*)
0500090 Wheat
(Spelt,
triticale) 0,05 0,1 0,2 0,2 0,1
0500990 Others 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,01
(*) 0,01
(*) 0,02
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or
0,05 (*) 0,05
(*)
otherwise of Camellia sinensis)
0620000 (ii) Coffee beans 0,05
(*) 0,05
(*)
0630000 (iii) Herbal infusions (dried) 20
0631000 (a) Flowers
0,05 (*)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0,05 (*)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
1
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions 0,05
(*)
0640000 (iv) Cocoa (fermented beans) 0,05
(*) 0,05
(*)
0650000 (v) Carob (st johns bread) 0,05
(*) 0,05
(*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/35
(1) (2) (3) (4) (5) (6) (7) (8)
0700000 7. HOPS (dried), including hop pellets and unconcen
15 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*)
trated powder
0800000 8. SPICES 0,02
(*) 0,01
(*) 0,3 0,01
(*) 0,02
(*)
0810000 (i) Seeds
0,05 (*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,05
(*)
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,05 (*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
1
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others

---

L 233/36
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
0850000 (v) Buds
0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*) 0,01
(*) 0,05
(*) 0,01
(*)
0900010 Sugar
beet
(root) 0,2 0,3
0900020 Sugar
cane 0,05
(*) 0,02
(*)
0900030 Chicory
roots 0,6 0,02
(*)
0900990 Others 0,05
(*) 0,02
(*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL
0,05 (*)
ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal 0,01 (*) 0,01
(*)
fats fresh chilled or frozen, salted, in brine, dried
or smoked or processed as flours or meals other
processed products such as sausages and food
preparations based on these
1011000 (a) Swine 0,02
(*)
1011010 Meat 0,05 0,05
1011020 Fat
free
of
lean
meat 0,05 0,05
1011030 Liver 0,2 0,5
1011040 Kidney 0,2 0,5
1011050 Edible
offal 0,2 0,5
1011990 Others 0,1 0,01
(*)
1012000 (b) Bovine
1012010 Meat 0,15 0,05 0,05
1012020 Fat 0,4 0,05 0,05
1012030 Liver 1,5 0,2 0,5
1012040 Kidney 0,3 0,2 0,5
1012050 Edible
offal 0,02 (*) 0,2 0,5
1012990 Others 0,02
(*) 0,1 0,05

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/37
(1) (2) (3) (4) (5) (6) (7) (8)
1013000 (c) Sheep
1013010 Meat 0,15 0,05 0,05
1013020 Fat 0,4 0,05 0,05
1013030 Liver 1,5 0,2 0,5
1013040 Kidney 0,3 0,2 0,5
1013050 Edible
offal 0,02 (*) 0,2 0,5
1013990 Others 0,02
(*) 0,1 0,01
(*)
1014000 (d) Goat
1014010 Meat 0,15 0,05 0,05
1014020 Fat 0,4 0,05 0,05
1014030 Liver 1,5 0,2 0,5
1014040 Kidney 0,3 0,2 0,5
1014050 Edible
offal 0,02 (*) 0,2 0,5
1014990 Others 0,02 (*) 0,1 0,01
(*)
1015000 (e) Horses, asses, mules or hinnies 0,02 (*)
1015010 Meat 0,05 0,05
1015020 Fat 0,05 0,05
1015030 Liver 0,2 0,5
1015040 Kidney 0,2 0,5
1015050 Edible
offal 0,2 0,5
1015990 Others 0,1 0,01
(*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea
0,02 (*) 0,1
fowl-, ostrich, pigeon
1016010 Meat
0,05
1016020 Fat
0,05
1016030 Liver
0,05
1016040 Kidney
0,05
1016050 Edible
offal
0,01 (*)
1016990 Others
0,01 (*)
1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,02 (*)
1017010 Meat 0,1 0,05
1017020 Fat 0,1 0,05
1017030 Liver 0,2 0,5
1017040 Kidney 0,2 0,5
1017050 Edible
offal 0,2 0,5
1017990 Others 0,1 0,01
(*)

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L 233/38
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3) (4) (5) (6) (7) (8)
1020000 (ii) Milk and cream, not concentrated, nor 0,01 (*) 0,005
(*) 0,01
(*) 0,01
(*)
containing added sugar or sweetening matter,
butter and other fats derived from milk,
cheese and curd
1020010 Cattle 0,04
1020020 Sheep 0,04
1020030 Goat 0,04
1020040 Horse 0,02 (*)
1020990 Others 0,02 (*)
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled 0,01 (*) 0,02 (*) 0,05
(*) 0,01
(*) 0,05
eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen
or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05 (*) 0,05 (*) 0,05
(*) 0,05 (*) 0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,02 (*) 0,05
(*) 0,01
(*) 0,01
(*)
1060000 (vi) Snails 0,01
(*) 0,02 (*) 0,05
(*) 0,01
(*) 0,01
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,02 (*) 0,05
(*) 0,01
(*) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Bixafen (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen
Prothioconazole (Prothioconazole-desthio) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Prothioconazole - code 1000000 except 1040000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio.’

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EN
31.8.2013 Official
Journal
of
the
European
Union L
233/39
(b) In Part B, the column for lambda-cyhalothrin is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
in (F) (R)
number
Groups and examples of individual products to which the MRLs apply ( a )
hr
Lambda-Cyhalot
(1) (2) (3)
0130040 Medlar
0,1
0130050 Loquat
0,1
0154050 Rose
hips
0,2
0154060 Mulberries
(arbutus
berry)
0,2
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,2
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
0,2
berries, and other treeberries)
0161050 Carambola
(Bilimbi)
0,02 (*)
0161060 Persimmon
0,09
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
0,02 (*)
(grumichama Eugenia uniflora),)
0162040 Prickly
pear
(cactus
fruit)
0,02 (*)
0162050 Star
apple
0,02 (*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
0,02 (*)
mammey sapote)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized Annonaceae) 0,02
(*)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus)) 0,02
(*)
0163090 Bread
fruit
(Jackfruit)
0,02 (*)
0163100 Durian
0,02 (*)
0163110 Soursop
(guanabana)
0,02 (*)
0212040 Arrowroot
0,02 (*)
0251050 Land
cress
1
0251070 Red
mustard
1
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
0,5
(Salsola soda))
0253000 (c) Vine leaves (grape leaves)
0,02 (*)
0256050 Sage
(Winter
savory,
summer
savory,)
1
0256060 Rosemary
1
0256070 Thyme
(Marjoram,
oregano)
1

---

L 233/40
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
1
0256090 Bay
leaves
(laurel)
1
0256100 Tarragon
(Hyssop)
1
0270080 Bamboo
shoots
0,02 (*)
0270090 Palm
hearts
0,02 (*)
0290000 (i) Sea weeds
0,02 (*)
0401110 Safflower
0,2
0401120 Borage
0,05 (*)
0401130 Gold
of
pleasure
0,05 (*)
0401150 Castor
bean
0,05 (*)
0402020 Palm
nuts
(palmoil
kernels)
0,2
0402030 Palmfruit
0,05 (*)
0402040 Kapok
0,2
0620000 (ii) Coffee beans
0,05 (*)
0630000 (iii) Herbal infusions (dried)
1
0631000 (a) Flowers
1
0631010 Camomille
flowers
1
0631020 Hybiscus
flowers
1
0631030 Rose
petals
1
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
1
0631050 Lime
(linden)
1
0631990 Others
1
0632000 (b) Leaves
1
0632010 Strawberry
leaves
1
0632020 Rooibos
leaves
(Ginkgo
leaves)
1
0632030 Maté
1
0632990 Others
1
0633000 (c) Roots
1
0633010 Valerian
root
1
0633020 Ginseng
root
1
0633990 Others
1
0639000 (d) Other herbal infusions
1
0640000 (iv) Cocoa (fermented beans)
0,05 (*)
0650000 (v) Carob (st johns bread)
0,05 (*)

---

EN
31.8.2013 Official
Journal
of
the
European
Union L
233/41
(1) (2) (3)
0800000 8. SPICES
0,05 (*)
0810000 (i) Seeds
0,05 (*)
0810010 Anise
0,05 (*)
0810020 Black
caraway
0,05 (*)
0810030 Celery
seed
(Lovage
seed)
0,05 (*)
0810040 Coriander
seed
0,05 (*)
0810050 Cumin
seed
0,05 (*)
0810060 Dill
seed
0,05 (*)
0810070 Fennel
seed
0,05 (*)
0810080 Fenugreek
0,05 (*)
0810090 Nutmeg
0,05 (*)
0810990 Others
0,05 (*)
0820000 (ii) Fruits and berries
0,05 (*)
0820010 Allspice
0,05 (*)
0820020 Anise
pepper
(Japan
pepper)
0,05 (*)
0820030 Caraway
0,05 (*)
0820040 Cardamom
0,05 (*)
0820050 Juniper
berries
0,05 (*)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) 0,05
(*)
0820070 Vanilla
pods
0,05 (*)
0820080 Tamarind
0,05 (*)
0820990 Others
0,05 (*)
0830000 (iii) Bark
0,05 (*)
0830010 Cinnamon
(Cassia)
0,05 (*)
0830990 Others
0,05 (*)
0840000 (iv) Roots or rhizome
0,05 (*)
0840010 Liquorice
0,05 (*)
0840020 Ginger
0,05 (*)
0840030 Turmeric
(Curcuma)
0,05 (*)
0840040 Horseradish
0,05 (*)
0840990 Others
0,05 (*)
0850000 (v) Buds
0,05 (*)
0850010 Cloves
0,05 (*)
0850020 Capers
0,05 (*)
0850990 Others
0,05 (*)

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L 233/42
EN
Official Journal of the European Union
31.8.2013
(1) (2) (3)
0860000 (vi) Flower stigma
0,05 (*)
0860010 Saffron
0,05 (*)
0860990 Others
0,05 (*)
0870000 (vii) Aril
0,05 (*)
0870010 Mace
0,05 (*)
0870990 Others
0,05 (*)
0900000 9. SUGAR PLANTS
0900010 Sugar
beet
(root)
0,02 (*)
0900020 Sugar
cane
0,05
0900030 Chicory
roots
0,02 (*)
0900990 Others
0,02 (*)
1015000 (e) Horses, asses, mules or hinnies
0,5
1015010 Meat
0,5
1015020 Fat
0,5
1015030 Liver
0,5
1015040 Kidney
0,5
1015050 Edible
offal
0,5
1015990 Others
0,5
1017000 (f) Other farm animals (Rabbit, Kangaroo)
0,5
1017010 Meat
0,5
1017020 Fat
0,5
1017030 Liver
0,5
1017040 Kidney
0,5
1017050 Edible
offal
0,5
1017990 Others
0,5
1030020 Duck
0,02 (*)
1030030 Goose
0,02 (*)
1030040 Quail
0,02 (*)
1030990 Others
0,02 (*)
1040000 (iv) Honey (Royal jelly, pollen)
0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,02
(*)
1060000 (vi) Snails
0,02 (*)
1070000 (vii) Other terrestrial animal products
0,02 (*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Lambda-Cyhalothrin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Lambda-Cyhalothrin - code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)’

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Document Outline

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