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10.10.2012 Official
Journal
of
the
European
Union
L
276/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 907/2012
of 20 August 2012
establishing for 2012 the ‘Prodcom list’ of industrial products provided for by Council Regulation
(EEC) No 3924/91
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
(4)
The list of products required by Regulation (EEC) No
3924/91, referred to as the ‘Prodcom list’, is common
Having regard to the Treaty on the Functioning of the European
to all Member States, and is necessary in order to
Union,
compare data across Member States.
(5)
The Prodcom list needs to be updated; it is therefore
Having regard to Council Regulation (EEC) No 3924/91 of
necessary to establish the list for 2012.
19 December 1991 on the establishment of a Community
survey of industrial production ( 1 ), and in particular Article 2(6)
(6) The
measures
provided
for
in
this
Regulation
are
in
thereof,
accordance with the opinion of the European Statistical
System Committee established by Regulation (EC) No
223/2009 of the European Parliament and of the
Whereas:
Council on European statistics ( 2 ),
(1) Regulation
(EEC)
No
3924/91
requires
Member
States
to HAS ADOPTED THIS REGULATION:
carry out a Community survey of industrial production.
Article 1
(2) The
survey
of
industrial
production
must
be
based
on
a The Prodcom list for 2012 shall be as set out in the Annex.
list of products identifying the industrial production to
be surveyed.
Article 2
This Regulation shall enter into force on the twentieth day
(3) A
list
of
products
is
necessary
to
permit
alignment following that of its publication in the Official Journal of the
between production statistics and external trade statistics
European Union.
and to afford comparison with the Community product
nomenclature CPA.
It shall apply from 1 January 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 August 2012.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 374, 31.12.1991, p. 1.
( 2 ) OJ L 87, 31.3.2009, p. 164.

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L 276/2
EN
Official Journal of the European Union
10.10.2012
ANNEX
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
NACE: 07.10 Mining
of
iron
ores
CPA: 07.10.10 Iron
ores
07.10.10.00 Iron
ores
and
concentrates
(excluding
roasted
iron
pyrites) 2601[.11
+
.12] kg
S
NACE: 07.29 Mining
of
other
non-ferrous
metal
ores
CPA: 07.29.11 Copper
ores
and
concentrates
07.29.11.00 Copper
ores
and
concentrates 2603 kg
S
CPA: 07.29.12 Nickel
ores
and
concentrates
07.29.12.00 Nickel
ores
and
concentrates 2604 kg
S
CPA: 07.29.13 Aluminium
ores
and
concentrates
07.29.13.00 Aluminium
ores
and
concentrates 2606 kg
S
CPA: 07.29.14 Precious
metal
ores
and
concentrates
07.29.14.00 Precious
metal
ores
and
concentrates 2616[.10
+
.90] kg
S
CPA: 07.29.15
Lead, zinc and tin ores and concentrates
07.29.15.00
Lead, zinc and tin ores and concentrates
2607 + 2608 + 2609 kg
S
CPA: 07.29.19 Other
non-ferrous
metal
ores
and
concentrates
n.e.c.
07.29.19.00 Other
non-ferrous
metal
ores
and
concentrates
2602 + 2605 + 2610 +
kg
S
2611 + 2613[.10+.90] +
2614 + 2615[.10+.90] +
2617[.10+.90]
NACE: 08.11 Quarrying
of
ornamental
and
building
stone,
limestone,
gypsum,
chalk
and
slate
CPA: 08.11.11 Marble
and
other
calcareous
ornamental
or
building
stone
08.11.11.33 Marble
and
travertine,
crude
or
roughly
trimmed 2515
11 kg
T
08.11.11.36 Marble
and
travertine
merely
cut
into
rectangular
or
square
2515 12 kg
T
blocks or slabs
08.11.11.50 Ecaussine
and
other
calcareous
monumental
or
building
2515 20 kg
T
stone of an apparent specific gravity ≥ 2,5
CPA: 08.11.12 Granite,
sandstone
and
other
ornamental
or
building
stone
08.11.12.33 Granite,
crude
or
roughly
trimmed 2516
11 kg
T
08.11.12.36 Granite
merely
cut
into
rectangular
(including
square)
2516 12 kg
T
blocks or slabs

---

EN
10.10.2012 Official
Journal
of
the
European
Union
L
276/3
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
08.11.12.50 Sandstone 2516
20 kg
T
08.11.12.90 Porphyry,
basalt,
quartzites
and
other
monumental
or
2506 20 +2516 90 kg
T
building stone, crude, roughly trimmed or merely cut
(excluding calcareous monumental or building stone of a
gravity ≥ 2,5, granite and sandstone)
CPA: 08.11.20 Limestone
and
gypsum
08.11.20.30 Gypsum
and
anhydrite 2520
10 kg
T
08.11.20.50 Limestone
flux,
limestone
and
other
calcareous
stone
used
2521 kg
T
for the manufacture of lime or cement (excluding crushed
limestone aggregate and calcareous dimension stone)
CPA: 08.11.30 Chalk
and
uncalcined
dolomite
08.11.30.10 Chalk 2509 kg
T
08.11.30.30 Dolomite,
crude,
roughly
trimmed
or
merely
cut
into
2518 10 kg
T
rectangular or square blocks or slabs (excluding calcined
or sintered dolomite, agglomerated dolomite and broken
or crushed dolomite for concrete aggregates, road
metalling or railway or other ballast)
CPA: 08.11.40 Slate
08.11.40.00 Slate,
crude,
roughly
trimmed
or
merely
cut
into
2514 kg
T
rectangular or square blocks or slabs
NACE: 08.12
Operation of gravel and sand pits; mining of clays and kaolin
CPA: 08.12.11 Natural
sands
08.12.11.50 Silica
sands
(quartz
sands
or
industrial
sands) 2505
10 kg
S
08.12.11.90 Construction
sands
such
as
clayey
sands;
kaolinic
sands;
2505 90 kg
S
feldspathic sands (excluding silica sands, metal bearing
sands)
CPA: 08.12.12 Granules,
chippings
and
powder;
pebbles,
gravel
08.12.12.10 Gravel
and
pebbles
of
a
kind
used
for
concrete
aggregates,
2517 10 10 kg
S
for road metalling or for railway or other ballast; shingle
and flint
08.12.12.30 Crushed
stone
of
a
kind
used
for
concrete
aggregates,
for
2517[.10(.20 + .80)] kg
S
road metalling or for railway or other ballast (excluding
gravel, pebbles, shingle and flint)
08.12.12.50 Granules,
chippings
and
powder
of
marble 2517
41 kg
S
08.12.12.90 Granules,
chippings
and
powder
of
travertine,
ecaussine,
2517 49 kg
S
granite, porphyry, basalt, sandstone and other monumental
stone
CPA: 08.12.13
Mixtures of slag and similar industrial waste products, whether or not incorporating pebbles, gravel, shingle and flint for construction use

---

L 276/4
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
08.12.13.00 Mixtures
of
slag
and
similar
industrial
waste
products,
2517 20 kg
S
whether or not incorporating pebbles, gravel, shingle and
flint for construction use
CPA: 08.12.21 Kaolin
and
other
kaolinic
clays
08.12.21.40 Kaolin 2507
00
20 kg
T
08.12.21.60 Kaolinitic
clays
(ball
and
plastic
clays) 2507
00
80 kg
T
CPA: 08.12.22 Other
clays,
andalusite,
kyanite
and
sillimanite;
mullite;
chamotte
or
dinas
earths
08.12.22.10 Bentonite 2508
10 kg
T
08.12.22.30 Fireclay 2508
30 kg
T
08.12.22.50 Common
clays
and
shales
for
construction
use
(excluding
2508[.40 + .50 + .60 + .70] kg
T
bentonite, fireclay, expanded clays, kaolin and kaolinic
clays); andalusite, kyanite and sillimanite; mullite;
chamotte or dinas earths
NACE: 08.91 Mining
of
chemical
and
fertiliser
minerals
CPA: 08.91.11
Natural calcium or aluminium calcium phosphates
08.91.11.00 Natural
calcium
phosphates;
natural
aluminium
calcium
2510[.10 + .20] kg
T
phosphates and phosphatic chalk
CPA: 08.91.12 Unroasted
iron
pyrites;
crude
or
unrefined
sulphur
08.91.12.00 Unroasted
iron
pyrites;
crude
or
unrefined
sulphur
2502 +2503 00 10 kg
T
(including recovered sulphur)
CPA: 08.91.19 Other
chemical
and
fertiliser
minerals
08.91.19.00 * Other
chemical
and
fertiliser
minerals 2511[.10
+
.20]
+
kg
T
2528+2529[.21+.22] +
2530[.20+.90]
NACE: 08.93 Extraction
of
salt
CPA: 08.93.10 Salt
and
pure
sodium
chloride;
sea
water
08.93.10.00
Salt (including denatured salt but excluding salt suitable for 2501[.00(.31 + .51 + .99)] kg
T
human consumption) and pure sodium chloride, whether
or not in aqueous solution or containing added anti-caking
or free-flowing agents
NACE: 08.99 Other
mining
and
quarrying
n.e.c.
CPA: 08.99.10
Bitumen and asphalt, natural; asphaltites and asphaltic rock
08.99.10.00 Natural
bitumen
and
natural
asphalt;
asphaltites
and
2714 90 kg
T
asphaltic rocks
CPA: 08.99.21 Precious
and
semi-precious
stones
(excluding
industrial
diamonds),
unworked
or
simply
sawn
or
roughly
shaped

---

EN
10.10.2012 Official
Journal
of
the
European
Union
L
276/5
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
08.99.21.00 Precious
and
semi-precious
stones
(excluding
industrial
7102[.10 + .31] +7103 10 c/k
@
T
diamonds), unworked or simply sawn or roughly shaped
CPA: 08.99.22
Industrial diamonds, unworked or simply sawn, cleaved or bruted; pumice stone; emery; natural corundum, natural garnet and other natural
abrasives
08.99.22.00 Industrial
diamonds,
unworked
or
simply
sawn,
cleaved
or
2513[.10 + .20] +7102 21 kg
T
bruted; pumice stone; emery; natural corundum, natural
garnet and other natural abrasives
CPA: 08.99.29 Other
minerals
08.99.29.00 Other
minerals 2504[.10
+
.90]
+2506
10
kg
T
+ 2512 + 2519[.10+.90
(.10+.30+.90)] + 2524[.10+
.90] + 2525[.10+.20+.30] +
2526[.10+.20] + 2529[.10+
.30] +2530 10 +2621 90
NACE: 10.11 Processing
and
preserving
of
meat
CPA: 10.11.11 Meat
of
bovine
animals,
fresh
or
chilled
10.11.11.40 Fresh
or
chilled
carcases,
half-carcases
and
quarters
with
0201[.10 + .20(.20 + .30 +
kg
S
bone in, of beef and veal
.50)]
10.11.11.90 Fresh
or
chilled
cuts,
of
beef
and
veal 0201[.20(.90)
+
.30] kg
S
CPA: 10.11.12 Meat
of
swine,
fresh
or
chilled
10.11.12.30 Fresh
or
chilled
carcases
and
half-carcases,
of
pig
meat
0203[.11(.10 + .90)] kg
S
(including fresh meat packed with salt as a temporary
preservative)
10.11.12.50 Fresh
or
chilled
hams,
shoulders
and
cuts
thereof
with
0203[.12(.11 + .19 + .90)] kg
S
bone in, of pig meat (including fresh meat packed with
salt as a temporary preservative)
10.11.12.90
Fresh or chilled pig meat (including fresh meat packed with 0203[.19(.11 + .13 + .15 +
kg
S
salt as a temporary preservative; excluding carcases and .55 + .59 + .90)]
half-carcases, hams, shoulders and cuts thereof with bone
in)
CPA: 10.11.13 Meat
of
sheep,
fresh
or
chilled
10.11.13.00 Fresh
or
chilled
carcases,
half-carcases
and
cuts,
of
lamb
or
0204[.10 + .21 + .22(.10 +
kg
S
sheep
.30 + .50 + .90) + .23]
CPA: 10.11.14 Meat
of
goats,
fresh
or
chilled
10.11.14.00 Meat
of
goats,
fresh
or
chilled
0204[.50(.11 + .13 + .15 +
kg
S
.19 + .31 + .39)]
CPA: 10.11.15 Meat
of
horses
and
other
equines,
fresh
or
chilled
10.11.15.00 Meat
of
horses
and
other
equines,
fresh
or
chilled 0205
00
20 kg
S

---

L 276/6
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.11.20 Edible
offal
of
bovine
animals,
swine,
sheep,
goats,
horses
and
other
equines,
fresh
or
chilled
10.11.20.00 Edible
offal
of
bovine
animals,
swine,
sheep,
goats,
horses
0206[.10(.10 + .95 + .98) +
kg
S
and other equines, fresh or chilled
.30 + .80(.10 + .91 + .99)]
CPA: 10.11.31 Meat
of
bovine
animals,
frozen
10.11.31.00 Frozen
carcases,
half-carcases,
quarters
and
cuts,
of
beef
0202[.10 + .20(.10 + .30 +
kg
S
and veal
.50 + .90) + .30(.10 + .50 +
.90)]
CPA: 10.11.32 Meat
of
swine,
frozen
10.11.32.30 Frozen
carcases
and
half-carcases,
of
pig
meat 0203[.21(.10
+
.90)] kg
S
10.11.32.50 Frozen
hams,
shoulders
and
cuts
with
bone
in,
of
pig
meat 0203[.22(.11 + .19 + .90)] kg
S
10.11.32.90 Frozen
pig
meat
(excluding
carcases
and
half-carcases,
0203[.29(.11 + .13 + .15 +
kg
S
hams, shoulders and cuts thereof with bone in)
.55 + .59 + .90)]
CPA: 10.11.33 Meat
of
sheep,
frozen
10.11.33.00 Frozen
carcases,
half-carcases
and
cuts,
of
lamb
or
sheep 0204[.30 + .41 + .42(.10 +
kg
S
.30 + .50 + .90) + .43(.10 +
.90)]
CPA: 10.11.34 Meat
of
goats,
frozen
10.11.34.00 Frozen
meat,
of
goats
0204[.50(.51 + .53 + .55 +
kg
S
.59 + .71 + .79)]
CPA: 10.11.35 Meat
of
horses
and
other
equines,
frozen
10.11.35.00 Frozen
meat,
of
horses
and
other
equines 0205
00
80 kg
S
CPA: 10.11.39 Other
meat
and
edible
offal,
fresh,
chilled
or
frozen
10.11.39.10 Edible
offal
of
bovine
animals,
swine,
sheep,
goats,
horses
0206[.21 + .22 + .29(.10 +
kg
S
and other equines, frozen
.91 + .99) + .41 + .49 +
.90(.10 + .91 + .99)]
10.11.39.30 *
Fresh, chilled or frozen edible meat and offal (including 0208[.10(.10 + .90) + .30 +
kg
S
meat and offal of rabbits, hares and game; excluding frog .40(.10 + .20 + .80) + .50 +
legs, and meat and offal of poultry, bovine and equine .60 + .90(.10 + .30 + .60 +
animals, swine, sheep and goat)
.70 + .98)]
CPA: 10.11.41 Pulled
wool,
greasy,
including
fleece-washed
pulled
wool
10.11.41.00 Greasy
wool
not
carded
or
combed
(including
fleece-
5101 19 kg
S
washed wool) (excluding shorn wool)
CPA: 10.11.42 Whole
raw
hides
and
skins
of
bovine
or
equine
animals
10.11.42.00 * ¤ Raw
hides
and
skins
of
bovine
or
equine
animals,
whole
4101[.20(.10 + .30 + .50 +
p/st
S
(except those linked to HS 4101 90)
.80) + .50(.10 + .30 + .50 +
.90)]

---

EN
10.10.2012 Official
Journal
of
the
European
Union
L
276/7
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.11.43 Other
raw
hides
and
skins
of
bovine
or
equine
animals
10.11.43.00 ¤
Other raw hides and skins of bovine and equine animals 4101
90 kg
S
CPA: 10.11.44 Raw
hides
and
skins
of
sheep
or
lambs
10.11.44.00 Skins
of
sheep
or
lambs
4102[.10(.10 + .90) + .21 +
p/st
S
.29]
CPA: 10.11.45 Raw
hides
and
skins
of
goats
or
kids
10.11.45.00 * Raw
hides
and
skins
of
goats
or
kids
but
not
tanned,
fresh
4103 90 p/st
@
S
or preserved
CPA: 10.11.50 Fats
of
bovine
animals,
sheep,
goats
or
pigs
10.11.50.40 * Pig
fat
free
of
lean
meat;
fresh;
chilled;
frozen;
salted;
in
0209[.10(.11 + .19 + .90)] kg
S
brine or smoked (excluding rendered)
10.11.50.60 * Lard
and
other
pig
fat;
rendered 1501[.10(.10
+
.90)
+
kg
S
.20(.10 + .90)]
10.11.50.70 *
Fats of bovine animals; sheep or goats; raw or rendered 1502[.10(.10 + .90) +
kg
S
.90(.10 + .90)]
CPA: 10.11.60 Raw
offal,
inedible
10.11.60.30 Guts,
bladders
and
stomachs
of
animals,
whole
or
in
pieces
0504 kg
S
(excluding fish)
10.11.60.90 Animal
disposal,
unfit
for
human
consumption
(excluding
0502[.10+.90] +
kg
S
fish, guts, bladders and stomachs)
0506[.10+.90] +0507 10 +
0510 + 0511[.99(.10+.85)]
NACE: 10.12 Processing
and
preserving
of
poultry
meat
CPA: 10.12.10 Meat
of
poultry,
fresh
or
chilled
10.12.10.10 Fresh
or
chilled
whole
chickens
0207[.11(.10 + .30 + .90)] kg
S
10.12.10.20 Fresh
or
chilled
whole
turkeys 0207[.24(.10
+
.90)] kg
S
10.12.10.30* z Fresh
or
chilled
whole
geese,
ducks
and
guinea
fowls
0207[.41(.20 + .30 + .80) +
kg
S
.51(.10 + .90) + .60(.05a)]
10.12.10.40*
Fresh or chilled fatty livers of geese and ducks 0207[.43
+
.53] kg
S
10.12.10.50 Fresh
or
chilled
cuts
of
chicken
0207[.13(.10 + .20 + .30 +
kg
S
.40 + .50 + .60 + .70)]
10.12.10.60 Fresh
or
chilled
cuts
of
turkey
0207[.26(.10 + .20 + .30 +
kg
S
.40 + .50 + .60 + .70 + .80)]
10.12.10.70* z Fresh
or
chilled
cuts
of
geese,
ducks
and
guinea
fowls
0207[.44(.10 + .21 + .31 +
kg
S
.41 + .51 + .61 + .71 + .81)
+ .54(.10 + .21 + .31 + .41
+ .51 + .61 + .71 + .81) +
.60(.10a + .21a + .31a +
.41a + .51a + .61a + .81a)]

---

L 276/8
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.12.20 Meat
of
poultry,
frozen
10.12.20.13 Frozen
whole
chickens 0207[.12(.10
+
.90)] kg
S
10.12.20.15 Frozen
whole
turkeys 0207[.25(.10
+
.90)] kg
S
10.12.20.17* z Frozen
whole
geese,
ducks
and
guinea
fowls 0207[.42(.30
+
.80)
+
kg
S
.52(.10 + .90) + .60(.05b)]
10.12.20.53 Frozen
cuts
of
chicken
0207[.14(.10 + .20 + .30 +
kg
S
.40 + .50 + .60 + .70)]
10.12.20.55 Frozen
cuts
of
turkey
0207[.27(.10 + .20 + .30 +
kg
S
.40 + .50 + .60 + .70 + .80)]
10.12.20.57* z Frozen
cuts
of
ducks,
geese
and
guinea
fowls
0207[.45(.10 + .21 + .31 +
kg
S
.41 + .51 + .61 + .71 + .81)
+ .55(.10 + .21 + .31 + .41
+ .51 + .61 + .71 + .81) +
.60(.10b + .21b + .31b +
.41b + .51b + .61b + .81b)]
10.12.20.80* z Frozen
poultry
livers 0207[.14(.91)
+
.27(.91)
+
kg
S
.45(.93 + .95) + .55(.93 +
.95) + .60(.91a)]
CPA: 10.12.30 Fats
of
poultry
10.12.30.00* Fats
of
poultry 0209
90
+1501
90 kg
S
CPA: 10.12.40 Edible
offal
of
poultry
10.12.40.20* z Fresh
or
chilled
poultry
offal
(excluding
fatty
livers
of
geese
0207[.13(.91 + .99) +
kg
S
and ducks)
.26(.91 + .99) + .44(.91 +
.99) + .54(.91 + .99) +
.60(.91b + .99a)]
10.12.40.50* z Frozen
poultry
offal
(excluding
liver) 0207[.14(.99)
+
.27(.99)
+
kg
S
.45(.99) + .55(.99) +
.60(.99b)]
CPA: 10.12.50 Feathers
and
skins
of
birds
with
feathers
10.12.50.00 Prepared
skins
of
birds
with
feathers
or
down,
feathers,
etc. 6701 kg
S
NACE: 10.13 Production
of
meat
and
poultry
meat
products
CPA: 10.13.11 Swine
meat,
cuts,
salted,
dried
or
smoked
(bacon
and
ham)
10.13.11.20
Hams, shoulders and cuts thereof with bone in, of swine, 0210[.11(.11 + .19 + .31 +
kg
S
salted, in brine, dried or smoked
.39 + .90)]
10.13.11.50 Bellies
and
cuts
thereof
of
swine,
salted,
in
brine,
dried
or
0210[.12(.11 + .19 + .90)] kg
S
smoked
10.13.11.80 Pig
meat
salted,
in
brine,
dried
or
smoked
(including
0210[.19(.10 + .20 + .30 +
kg
S
bacon, 3/4 sides/middles, fore-ends, loins and cuts .40 + .50 + .60 + .70 + .81
thereof; excluding hams, shoulders and cuts thereof with + .89 + .90)]
bone in, bellies and cuts thereof)

---

EN
10.10.2012 Official
Journal
of
the
European
Union
L
276/9
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.13.12 Bovine
meat,
salted,
dried
or
smoked
10.13.12.00 Beef
and
veal
salted,
in
brine,
dried
or
smoked 0210[.20(.10
+
.90)] kg
S
CPA: 10.13.13
Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or
meat offal
10.13.13.00* Meat
salted,
in
brine,
dried
or
smoked;
edible
flours
and
0210[.91 + .92(.10 + .91 +
kg
S
meals of meat or meat offal (excluding pig meat, beef and .92 + .99) + .93 + .99(.10 +
veal salted, in brine, dried or smoked)
.21 + .29 + .31 + .39 + .41
+ .49 + .51 + .59 + .71 +
.79 + .85 + .90)]
CPA: 10.13.14 Sausages
and
similar
products
of
meat,
offal
or
blood
10.13.14.30 z
Liver sausages and similar products and food preparations 1601 00 10a kg
S
based thereon (excluding prepared meals and dishes)
10.13.14.60 z Sausages
and
similar
products
of
meat,
offal
or
blood
and
1601[.00(.91a + .99a)] kg
S
food preparations based thereon (excluding liver sausages
and prepared meals and dishes)
CPA: 10.13.15
Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
10.13.15.05 z
Prepared or preserved goose or duck liver (excluding 1602 20 10a kg
S
sausages and prepared meals and dishes)
10.13.15.15 z Prepared
or
preserved
liver
of
other
animals
(excluding
1602 20 90a kg
S
sausages and prepared meals and dishes)
10.13.15.25 * z Prepared
or
preserved
meat
or
offal
of
turkeys
(excluding
1602[.31(.11a + .19a +
kg
S
sausages, preparations of liver and prepared meals and .80a)]
dishes)
10.13.15.35 * z Other
prepared
or
preserved
poultry
meat
(excluding
1602[.32(.11a + .19a + .30a
kg
S
sausages, preparations of liver and prepared meals and + .90a) + .39(.21a + .29a +
dishes)
.85a)]
10.13.15.45 z Prepared
or
preserved
meat
of
swine:
hams
and
cuts
1602[.41(.10a + .90a)] kg
S
thereof (excluding prepared meals and dishes)
10.13.15.55 z Prepared
or
preserved
meat
of
swine:
shoulders
and
cuts
1602[.42(.10a + .90a)] kg
S
thereof, of swine (excluding prepared meals and dishes)
10.13.15.65 z Prepared
or
preserved
meat,
offal
and
mixtures
of
domestic
1602 49 50a kg
S
swine, including mixtures, containing < 40 % meat or offal
of any kind and fats of any kind (excluding sausages and
similar products, homogenised preparations, preparations
of liver and prepared meals and dishes)
10.13.15.75 z Other
prepared
or
preserved
meat,
offal
and
mixtures
of
1602[.49(.11a + .13a + .15a
kg
S
swine, including mixtures (excluding sausages and similar + .19a + .30a + .90a)]
products, homogenised preparations, preparations of liver
and prepared meals and dishes)
10.13.15.85 z
Prepared or preserved meat or offal of bovine animals 1602[.50(.10a + .31a +
kg
S
(excluding sausages and similar products, homogenised .95a)]
preparations, preparations of liver and prepared meals
and dishes)

---

L 276/10
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.13.15.95 * z Other
prepared
or
preserved
meat
or
offal,
including
blood
1602[.90(.10a + .31a + .51a
kg
S
(excluding sausages and similar products, homogenised + .61a + .69a + .91a + .95a
preparations, preparations of liver and prepared meals + .99a)]
and dishes)
CPA: 10.13.16 Flours,
meals
and
pellets
of
meat
unfit
for
human
consumption;
greaves
10.13.16.00 Flours,
meals
and
pellets
of
meat
or
meat
offal
unfit
for
2301 10 kg
S
human consumption; greaves
CPA: 10.13.91 Cooking
and
other
preparation
services
for
the
production
of
meat
products
10.13.91.00 Cooking
and
other
preparation
services
for
the
production
I
of meat products
NACE: 10.20 Processing
and
preserving
of
fish,
crustaceans
and
molluscs
CPA: 10.20.11
Fish fillets and other fish meat (whether or not minced), fresh or chilled
10.20.11.00 * Fresh
or
chilled
fish
fillets
and
other
fish
meat
without
0304[.31 + .32 + .33 + .39
kg
S
bones
+ .41 + .42(.10 + .50 + .90)
+ .43 + .44(.10 + .30 + .90)
+ .45 + .46 + .49(.10 + .50
+ .90) + .51 + .52 + .53 +
.54 + .55 + .59(.10 + .50 +
.90)]
CPA: 10.20.12 Fish
livers
and
roes,
fresh
or
chilled
10.20.12.00* Fresh
or
chilled
fish
livers
and
roes 0302
90 kg
S
CPA: 10.20.13 Fish,
frozen
10.20.13.30 * Frozen
whole
salt
water
fish
0303[.11 + .12 + .13 +
kg
S
.14(.10 + .20 + .90) + .19
+ .26 + .31(.10 + .30 + .90)
+ .32 + .33 + .34 + .39(.10
+ .30 + .50 + .85) + .41(.10
+ .90) + .42(.12 + .18 + .42
+ .48 + .90) + .43(.10 + .90)
+ .44(.10 + .90) + .45(.12 +
.18 + .91 + .99) + .46(.10 +
.90) + .49(.20 + .85) + .51 +
.53(.10 + .30 + .90) +
.54(.10 + .90) + .55(.10 +
.30 + .90) + .56 + .57 +
.63(.10 + .30 + .90) + .64
+ .65 + .66(.11 + .12 + .13
+ .19 + .90) + .67 + .68(.10
+ .90) + .69(.10 + .30 + .50
+ .70 + .80 + .90) + .81(.10
+ .20 + .30 + .90) + .82 +
.83 + .84(.10 + .90) +
.89(.21 + .29 + .31 + .39
+ .40 + .45 + .50 + .55 +
.60 + .65 + .70 + .90)]
10.20.13.60 * Frozen
whole
fresh
water
fish
0303[.23 + .24 + .25 + .29
kg
S
+ .89(.10)]
CPA: 10.20.14 Fish
fillets,
frozen

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/11
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.20.14.00 * Frozen
fish
fillets
0304[.61 + .62 + .63 + .69
kg
S
+ .71(.10 + .90) + .72 + .73
+ .74(.11 + .15 + .19 + .90)
+ .75 + .79(.10 + .30 + .50
+ .80 + .90) + .81 + .82(.10
+ .50 + .90) + .83(.10 + .30
+ .50 + .90) + .84 + .85 +
.86 + .87 + .89(.10 + .21 +
.29 + .30 + .41 + .49 + .51
+ .55 + .59 + .60 + .90)]
CPA: 10.20.15 Fish
meat,
(whether
or
not
minced),
frozen
10.20.15.00 * Frozen
fish
meat
without
bones
(excluding
fillets)
0304[.91 + .92 + .93(.10 +
kg
S
.90) + .94(.10 + .90) +
.95(.10 + .21 + .25 + .29
+ .30 + .40 + .50 + .60 +
.90) + .99(.10 + .21 + .23 +
.29 + .55 + .61 + .65 + .99)]
CPA: 10.20.16 Fish
livers
and
roes,
frozen
10.20.16.00 * Frozen
fish
livers
and
roes 0303[.90(.10
+
.90)] kg
S
CPA: 10.20.21 Fish
fillets,
dried,
salted
or
in
brine,
but
not
smoked
10.20.21.00 *
Fish fillets, dried, salted or in brine, but not smoked
0305[.31 + .32(.11 + .19 +
kg
S
.90) + .39(.10 + .50 + .90)]
CPA: 10.20.22
Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
10.20.22.00 Flours,
meals
and
pellets
of
fish,
fit
for
human
0305[.10 + .20] kg
S
consumption; fish livers and roes, dried, smoked, salted
or in brine
CPA: 10.20.23
Fish, dried, whether or not salted, or in brine
10.20.23.50 * ¤
Dried fish, whether or not salted; fish, salted but not dried; 0305[.51(.10 + .90) +
kg
S
fish in brine (excluding fillets, smoked, heads, tails and .59(.10 + .30 + .50 + .70
maws)
+ .80) + .61 + .62 + .63 +
.64 + .69(.10 + .30 + .50 +
.80)]
CPA: 10.20.24 Fish,
including
fillets,
smoked
10.20.24.25 * ¤ Smoked
Pacific,
Atlantic
and
Danube
salmon
(including
0305 41 kg
S
fillets, excluding heads, tails and maws)
10.20.24.55 * ¤ Smoked
herrings
(including
fillets,
excluding
heads,
tails
0305 42 kg
S
and maws)
10.20.24.85 * ¤ Smoked
fish
(excluding
herrings,
Pacific,
Atlantic
and
0305[.43 + .44(.10 + .90) +
kg
S
Danube salmon), including fillets, excluding head, tails .49(.10 + .20 + .30 + .80)]
and maws
CPA: 10.20.25 Fish,
otherwise
prepared
or
preserved,
except
prepared
fish
dishes
10.20.25.10 z
Prepared or preserved salmon, whole or in pieces 1604 11 00a kg
S
(excluding minced products and prepared meals and
dishes)

---

L 276/12
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.20.25.20 z
Prepared or preserved herrings, whole or in pieces 1604[.12(.10a + .91a +
kg
S
(excluding minced products and prepared meals and .99a)]
dishes)
10.20.25.30 z Prepared
or
preserved
sardines,
sardinella,
brisling
and
1604[.13(.11a + .19a +
kg
S
sprats, whole or in pieces (excluding minced products .90a)]
and prepared meals and dishes)
10.20.25.40 z Prepared
or
preserved
tuna,
skipjack
and
Atlantic
bonito,
1604[.14(.11a + .16a + .18a
kg
S
whole or in pieces (excluding minced products and + .90a)]
prepared meals and dishes)
10.20.25.50 z
Prepared or preserved mackerel, whole or in pieces 1604[.15(.11a + .19a +
kg
S
(excluding minced products and prepared meals and .90a)]
dishes)
10.20.25.60 z Prepared
or
preserved
anchovies,
whole
or
in
pieces
1604 16 00a kg
S
(excluding minced products and prepared meals and
dishes)
10.20.25.70 z Fish
fillets
in
batter
or
breadcrumbs
including
fish
fingers
1604 19 91a kg
S
(excluding prepared meals and dishes)
10.20.25.80 * z
Other prepared or preserved fish, whole or in pieces 1604[.17(.00a) + .19(.10a +
kg
S
(excluding minced products and prepared meals and .31a + .39a + .50a + .92a +
dishes)
.93a + .94a + .95a + .97a)]
10.20.25.90 z Prepared
or
preserved
fish
(excluding
whole
or
in
pieces
1604[.20(.05a + .10a + .30a
kg
S
and prepared meals and dishes)
+ .40a + .50a + .70a +
.90a)]
CPA: 10.20.26 Caviar
and
caviar
substitutes
10.20.26.30 * Caviar
(sturgeon
roe) 1604
31 kg
S
10.20.26.60 * Caviar
substitutes 1604
32 kg
S
CPA: 10.20.31 Crustaceans,
frozen
10.20.31.00 * Frozen
crustaceans,
frozen
flours,
meals
and
pellets
of
0306[.11(.10 + .90) +
kg
S
crustaceans, fit for human consumption
.12(.10 + .90) + .14(.10 +
.30 + .90) + .15(.90) +
.16(.91 + .99) + .17(.91 +
.92 + .93 + .94 + .99) +
.19(.10 + .90)]
CPA: 10.20.32 Molluscs,
frozen,
dried,
salted
or
in
brine,
smoked
10.20.32.00 * Molluscs
(scallops,
mussels,
cuttle
fish,
squid
and
octopus),
0307[.29(.10 + .90) +
kg
S
frozen, dried, smoked, salted or in brine
.39(.10 + .90) + .49(.09 +
.11 + .18 + .31 + .33 +
.35 + .38 + .51 + .59 +
.71 + .91 + .99) + .59(.10
+ .90)]
CPA: 10.20.33 Other
aquatic
invertebrates,
frozen,
dried,
salted
or
in
brine,
smoked
10.20.33.00 * Other
aquatic
invertebrates
(striped
venus,
jellyfish,
etc.),
0307[.79(.90) + .89(.90) +
kg
S
frozen, dried, smoked, salted or in brine; flours, meals .99(.11 + .13 + .17 + .80)]
and pellets of aquatic invertebrates other than crustaceans, + 0308[.19(.30+.90)+.29
fit for human consumption, frozen, dried, smoked, salted (.30+.90)+.30(.50+.90)+
or in brine
.90(.50+.90)]

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/13
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.20.34
Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved
10.20.34.00 * z Prepared
or
preserved
crustaceans,
molluscs
and
other
0306[.11(.05) + .12(.05) +
kg
S
aquatic invertebrates (excluding chilled, frozen, dried, .14(.05) + .15(.10) +
salted or in brine, crustaceans, in shell, cooked by .16(.10) + .17(.10) +
steaming or boiling) (excluding prepared meals and dishes) .19(.05) + .21(.10) +
.22(.30) + .24(.10) +
.25(.10) + .26(.10) +
.27(.10) + .29(.05)] +
0307[.19(.10) + .29(.05) +
.39(.05) + .49(.05) +
.59(.05) + .60(.10) +
.79(.10) + .89(.10) +
.99(.10)] + 0308[.19(.10) +
.29(.10) + .30(.30) +
.90(.30)] + 1605[.10(.00a)
+ .21(.10a + .90a) +
.29(.00a) + .30(.10a + .90a)
+ .40(.00a) + .51(.00a) +
.52(.00a) + .53(.10a + .90a)
+ .54(.00a) + .55(.00a) +
.56(.00a) + .57(.00a) +
.58(.00a) + .59(.00a) +
.61(.00a) + .62(.00a) +
.63(.00a) + .69(.00a)]
CPA: 10.20.41 Flours,
meals
and
pellets
of
fish,
crustaceans,
molluscs
or
other
aquatic
invertebrates,
unfit
for
human
consumption
10.20.41.00
Flours, meals and pellets of fish or of crustaceans, molluscs 2301 20 kg
S
or other aquatic invertebrates, unfit for human
consumption
CPA: 10.20.42 Other
inedible
products
of
fish,
crustaceans,
molluscs
or
other
aquatic
invertebrates
10.20.42.00
Inedible fish products (including fish waste; excluding 0511[.91(.10 + .90)] kg
S
whalebone and whalebone hair, coral and similar materials,
shells and cuttle-bone, unworked or simply prepared/
natural sponges)
10.20.42.50 * ¤ Fish
heads,
tails
and
maws,
other
edible
fish
offal:
dried,
0305[.71(.10 + .90) + .72 +
kg
S
salted or in brine, smoked
.79]
NACE: 10.31 Processing
and
preserving
of
potatoes
CPA: 10.31.11 Potatoes,
frozen
10.31.11.10 Frozen
potatoes,
uncooked
or
cooked
by
steaming
or
0710 10 kg
S
boiling in water
10.31.11.30 Frozen
potatoes,
prepared
or
preserved
(including
potatoes
2004[.10(.10 + .91 + .99)] kg
S
cooked or partly cooked in oil and then frozen; excluding
by vinegar or acetic acid)
CPA: 10.31.12
Dried potatoes whether or not cut or sliced but not further prepared
10.31.12.00
Dried potatoes whether or not cut or sliced but not further 0712 90 05 kg
S
prepared
CPA: 10.31.13 Dried
potatoes
in
the
form
of
flour,
meal,
flakes,
granulates
and
pellets

---

L 276/14
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.31.13.00 Dried
potatoes
in
the
form
of
flour,
meal,
flakes,
granules
1105[.10 + .20] kg
S
and pellets
CPA: 10.31.14 Potatoes
prepared
or
preserved
10.31.14.30 Potatoes
prepared
or
preserved
in
the
form
of
flour,
meal
2005 20 10 kg
S
or flakes (excluding frozen, dried, crisps, by vinegar or
acetic acid)
10.31.14.60 Potatoes
prepared
or
preserved,
including
crisps
(excluding
2005[.20(.20+.80)] kg
S
frozen, dried, by vinegar or acetic acid, in the form of
flour, meal or flakes)
NACE: 10.32 Manufacture
of
fruit
and
vegetable
juice
CPA: 10.32.11 Tomato
juice
10.32.11.00 Tomato
juice 2009[.50(.10+.90)] l
@
S
CPA: 10.32.12 Orange
juice
10.32.12.10 Frozen
unconcentrated
orange
juice 2009[.11(.91+.99)] kg
S
10.32.12.20 Unconcentrated
orange
juice
(excluding
frozen) 2009[.12+.19(.91+.98)] l
@
S
10.32.12.30 Orange
juice
n.e.c. 2009[.11(.11+.19)+.19(.11+
l @
S
.19)]
CPA: 10.32.13 Grapefruit
juice
10.32.13.00 Grapefruit
juice 2009[.21+.29(.11+.19+.91+
l @
S
.99)]
CPA: 10.32.14 Pineapple
juice
10.32.14.00 * Pineapple
juice 2009[.41(.92+.99)+.49(.11+
l @
S
.19+.30+.91+.93+.99)]
CPA: 10.32.15 Grape
juice
10.32.15.00 Grape
juice
(including
grape
must) 2009[.61(.10+.90)+.69(.11+
l @
S
.19+.51+.59+.71+.79+.90)]
CPA: 10.32.16 Apple
juice
10.32.16.00 * Apple
juice 2009[.71(.20+.99)+.79(.11+
l @
S
.19+.30+.91+.98)]
CPA: 10.32.17 Mixtures
of
fruit
and
vegetable
juices
10.32.17.00 Mixtures
of
fruit
and
vegetable
juices 2009[.90(.11+.19+.21+.29+
l @
S
.31+.39+.41+.49+.51+.59+
.71+.73+.79+.92+.94+.95+
.96+.97+.98)]
CPA: 10.32.19 Other
fruit
and
vegetable
juices
10.32.19.10 Unconcentrated
juice
of
any
single
citrus
fruit
(excluding
2009[.31(.11+.19+.51+.59+
l @
S
orange and grapefruit)
.91+.99)+.39(.31+.39+.51+
.55+.59+.91+.95+.99)]

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/15
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.32.19.20 * Unconcentrated
juice
of
any
single
fruit
or
vegetable,
not
2009[.81(.31+.51+.59+.95+
l @
S
fermented and not containing added spirit (excluding .99)+.89(.50+.61+.63+.69+
orange, grapefruit, pineapple, tomato, grape and apple .71+.73+.79+.85+.86+.88+
juices)
.89+.96+.97+.99)]
10.32.19.30 * Other
fruit
and
vegetable
juices
n.e.c. 2009[.39(.11+.19)+.81(.11+
l @
S
.19)+.89(.11+.19+.34+.35+
.36+.38)]
NACE: 10.39 Other
processing
and
preserving
of
fruit
and
vegetables
CPA: 10.39.11 Vegetables,
frozen
10.39.11.00 Frozen
vegetables
and
mixtures
of
vegetables,
uncooked
or
0710[.21 + .22 + .29 + .30
kg
S
cooked by steaming or boiling in water (excluding pota + .40 + .80(.10 + .51 + .59
toes)
+ .61 + .69 + .70 + .80 +
.85 + .95) + .90]
CPA: 10.39.12 Vegetables
provisionally
preserved
10.39.12.00 Vegetables
provisionally
preserved
by
sulphur
dioxide
gas,
0711[.20(.10 + .90) + .40 +
kg
S
in brine, in sulphur water or in other preservative .51 + .59 + .90(.10 + .30 +
solutions, but unsuitable in that state for immediate .50 + .70 + .80 + .90)]
consumption
CPA: 10.39.13 Dried
vegetables
10.39.13.30 Dried
onions,
whole,
cut,
sliced,
broken
or
in
powder,
but
0712 20 kg
S
not further prepared
10.39.13.50 Dried
mushrooms
and
truffles,
whole,
cut,
sliced,
broken
0712[.31 + .32 + .33 + .39] kg
S
or in powder, but not further prepared
10.39.13.90 Dried
vegetables
(excluding
potatoes,
onions,
mushrooms
0712[.90(.11 + .19 + .30 +
kg
S
and truffles) and mixtures of vegetables, whole, cut, sliced, .50 + .90)]
broken or in powder, but not further prepared
CPA: 10.39.15 Beans,
preserved
otherwise
than
by
vinegar
or
acetic
acid,
except
prepared
vegetable
dishes
10.39.15.00 z Beans,
preserved
otherwise
than
by
vinegar
or
acetic
acid,
2005[.51(.00a)+.59(.00a)] kg
S
except prepared vegetable dishes
CPA: 10.39.16 Peas,
preserved
otherwise
than
by
vinegar
or
acetic
acid,
except
prepared
vegetable
dishes
10.39.16.00 z Peas,
preserved
otherwise
than
by
vinegar
or
acetic
acid,
2005 40 00a kg
S
except prepared vegetable dishes
CPA: 10.39.17 Other
vegetables
(except
potatoes),
preserved
otherwise
than
by
vinegar
or
acetic
acid,
except
prepared
vegetable
dishes
10.39.17.10 z Preserved
tomatoes,
whole
or
in
pieces
(excluding
prepared
2002[.10(.10a+.90a)] kg
S
vegetable dishes and tomatoes preserved by vinegar or
acetic acid)
10.39.17.21 Unconcentrated
tomato
puree
and
paste 2002[.90(.11+.19)] kg
S
10.39.17.25 Concentrated
tomato
puree
and
paste 2002[.90(.31+.39+.91+.99)] kg
S

---

L 276/16
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.39.17.30 * z Prepared
or
preserved
mushrooms
and
truffles
(excluding
2003[.10(.20a+.30a)+
kg
S
prepared vegetable dishes and mushrooms and truffles .90(.10a+.90a)]
dried, frozen or preserved by vinegar or acetic acid)
10.39.17.40 z
Frozen vegetables and mixtures of vegetables (excluding 2004[.90(.10a+.30a+.50a+
kg
S
prepared vegetable dishes, frozen vegetables and mixtures .91a+.98a)]
of vegetables uncooked or cooked by steaming or boiling
in water, or preserved by vinegar or acetic acid)
10.39.17.50 z Preserved
sauerkraut
(excluding
prepared
vegetable
dishes
2005 99 60a kg
S
and sauerkraut dried, frozen or preserved by vinegar or
acetic acid)
10.39.17.60 z Preserved
asparagus
(excluding
prepared
vegetable
dishes
2005 60 00a kg
S
and asparagus dried, frozen or preserved by vinegar or
acetic acid)
10.39.17.70 z Prepared
or
preserved
olives
(excluding
prepared
vegetable
2005 70 00a kg
S
dishes and olives dried, frozen or preserved by vinegar or
acetic acid)
10.39.17.80 z Prepared
or
preserved
sweetcorn
(excluding
prepared
2005 80 00a kg
S
vegetable dishes and sweetcorn dried, frozen or preserved
by vinegar or acetic acid)
10.39.17.90 * z Vegetables
and
mixtures
of
vegetables,
n.e.c.
(excluding
2005[.91(.00a)+.99(.10a+
kg
S
prepared vegetable dishes and frozen vegetables and .20a+.30a+.50a+.80a)]
mixtures of vegetables)
CPA: 10.39.18 Vegetables
(except
potatoes),
fruit,
nuts
and
other
edible
parts
of
plants,
prepared
or
preserved
by
vinegar
or
acetic
acid
10.39.18.00 * Vegetables
(excluding
potatoes),
fruit,
nuts
and
other
edible
2001[.10+.90(.10+.20+.30+
kg
S
parts of plants, prepared or preserved by vinegar or acetic .40+.50+.65+.70+.92+.97)]
acid
CPA: 10.39.21 Fruit
and
nuts,
uncooked
or
cooked,
frozen
10.39.21.00 Frozen
fruit
and
nuts
uncooked
or
cooked
by
steaming
or
0811[.10(.11 + .19 + .90) +
kg
S
boiling in water
.20(.11 + .19 + .31 + .39 +
.51 + .59 + .90) + .90(.11 +
.19 + .31 + .39 + .50 + .70
+ .75 + .80 + .85 + .95)]
CPA: 10.39.22 Jams,
fruit
jellies
and
fruit
or
nut
puree
and
pastes
10.39.22.30 Citrus
fruit
jams,
marmalades,
jellies,
purees
or
pastes,
2007[.91(.10+.30+.90)] kg
S
being cooked preparations (excluding homogenised prep
arations)
10.39.22.90
Jams, marmalades, fruit jellies, fruit or nut purees and 2007[.99(.10+.20+.31+.33+
kg
S
pastes, being cooked preparations (excluding of citrus .35+.39+.50+.93+.97)]
fruit, homogenised preparations)
CPA: 10.39.23 Nuts,
groundnuts,
roasted,
salted
or
otherwise
prepared
10.39.23.30 Prepared
or
preserved
groundnuts
(including
peanut
butter;
2008[.11(.10+.91+.96+.98)] kg
S
excluding by vinegar or acetic acid, frozen, purees and
pastes)

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/17
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.39.23.90 Prepared
or
preserved
nuts
(other
than
groundnuts);
and
2008[.19(.11+.13+.19+.91+
kg
S
other seeds and mixtures (excluding by vinegar or acetic .93+.95+.99)]
acid, frozen, purees and pastes, preserved by sugar)
CPA: 10.39.24 Fruit
and
nuts,
provisionally
preserved,
not
for
immediate
consumption
10.39.24.10 Peel
of
citrus
fruit
or
melons,
fresh,
frozen,
dried
or
0814 kg
S
provisionally preserved in brine, in sulphur water or in
other preservative solutions
10.39.24.30 * Other
fruit
and
nuts
provisionally
preserved
by
sulphur
0812[.10 + .90(.25 + .30 +
kg
S
dioxide gas, in brine, sulphur water or in other preservative .40 + .70 + .98)]
solutions, but unsuitable for immediate consumption
CPA: 10.39.25 Other
prepared
or
preserved
fruits
10.39.25.10 Dried
grapes
0806[.20(.10 + .30 + .90)] kg
S
10.39.25.20 Dried
fruit
(excluding
bananas,
dates,
figs,
pineapples,
0813[.10 + .20 + .30 +
kg
S
avocados, guavas, mangoes, mangosteens, citrus fruit and .40(.10 + .30 + .50 + .65
grapes); mixtures of nuts or dried fruits
+ .95) + .50(.12 + .15 +
.19 + .31 + .39 + .91 + .99)]
10.39.25.50 * Fruit,
prepared
or
preserved,
n.e.c.
(excluding
Müsli)
2008[.20(.11 + .19 + .31 +
kg
S
.39 + .51 + .59 + .71 + .79
+ .90) + .30(.11 + .19 + .31
+ .39 + .51 + .55 + .59 +
.71 + .75 + .79 + .90) +
.40(.11 + .19 + .21 + .29
+ .31 + .39 + .51 + .59 +
.71 + .79 + .90) + .50(.11 +
.19 + .31 + .39 + .51 + .59
+ .61 + .69 + .71 + .79 +
.92 + .98) + .60(.11 + .19 +
.31 + .39 + .50 + .60 + .70
+ .90) + .70(.11 + .19 + .31
+ .39 + .51 + .59 + .61 +
.69 + .71 + .79 + .92 + .98)
+ .80(.11 + .19 + .31 + .39
+ .50 + .70 + .90) + .91 +
.93(.11 + .19 + .21 + .29 +
.91 + .93 + .99) + .97(.12 +
.14 + .16 + .18 + .32 + .34
+ .36 + .38 + .51 + .59 +
.72 + .74 + .76 + .78 + .92
+ .93 + .94 + .96 + .97 +
.98) + .99(.11 + .19 + .21 +
.23 + .24 + .28 + .31 + .34
+ .36 + .37 + .38 + .40 +
.41 + .43 + .45 + .48 + .49
+ .51 + .63 + .67 + .72 +
.78 + .85 + .91 + .99)]
CPA: 10.39.30 Vegetable
materials
and
vegetable
waste,
vegetable
residues
and
by-products
10.39.30.00 Vegetable
by-products
and
waste
for
animal
consumption,
2308[.00(.11 + .19 + .40 +
kg
S
n.e.c.
.90)]
CPA: 10.39.91 Cooking
and
other
preparation
services
for
the
preservation
of
fruit
and
vegetables
10.39.91.00 Cooking
and
other
preparation
services
(concentration,
I
etc.) for the preservation of fruit and vegetables

---

L 276/18
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
NACE: 10.41 Manufacture
of
oils
and
fats
CPA: 10.41.11
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
10.41.11.00 Lard
stearin,
lard
oil,
oleostearin,
oleo-oil
and
tallow
oil
1503[.00(.11 + .19 + .30 +
kg
S
(excluding emulsified, mixed or otherwise prepared)
.90)]
CPA: 10.41.12
Fats and oils and their fractions, of fish and marine mammals
10.41.12.00 Fats
and
oils
and
their
fractions
of
fish
or
marine
1504[.10(.10 + .91 + .99) +
kg
S
mammals (excluding chemically modified)
.20(.10 + .90) + .30(.10 +
.90)]
CPA: 10.41.19
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
10.41.19.00
Other animal fats and oils and their fractions (excluding 1506 kg
S
chemically modified)
CPA: 10.41.21 Soya-bean
oil,
crude
10.41.21.00 Crude
soya-bean
oil
and
its
fractions
(excluding
chemically
1507[.10(.10 + .90)] kg
S
modified)
CPA: 10.41.22 Groundnut
oil,
crude
10.41.22.00 Crude
groundnut
oil
and
its
fractions
(excluding
chemically
1508[.10(.10 + .90)] kg
S
modified)
CPA: 10.41.23 Olive
oil,
crude
10.41.23.10 Virgin
olive
oil
and
its
fractions
(excluding
chemically
1509[.10(.10 + .90)] kg
S
modified)
10.41.23.30 Oils
and
their
fractions
obtained
solely
from
olives,
crude
1510 00 10 kg
S
(including those blended with virgin olive oil, refined)
(excluding virgin olive oil and chemically modified oils)
CPA: 10.41.24 Sunflower-seed
oil,
crude
10.41.24.00
Crude sunflower-seed and safflower oil and their fractions 1512[.11(.10 + .91 + .99)] kg
S
(excluding chemically modified)
CPA: 10.41.25 Cotton-seed
oil,
crude
10.41.25.00 Crude
cotton-seed
oil
and
its
fractions
(excluding
1512[.21(.10 + .90)] kg
S
chemically modified)
CPA: 10.41.26 Rape,
colza
and
mustard
oil,
crude
10.41.26.00 Crude
rape,
colza
or
mustard
oil
and
their
fractions
1514[.11(.10 + .90) +
kg
S
(excluding chemically modified)
.91(.10 + .90)]
CPA: 10.41.27 Palm
oil,
crude
10.41.27.00 Crude
palm
oil
and
its
fractions
(excluding
chemically
1511[.10(.10 + .90)] kg
S
modified)
CPA: 10.41.28 Coconut
oil,
crude

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/19
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.41.28.00 Crude
coconut
(copra)
oil
and
its
fractions
(excluding
1513[.11(.10 + .91 + .99)] kg
S
chemically modified)
CPA: 10.41.29 Other
vegetable
oils,
crude
10.41.29.00 Other
vegetable
oils,
crude
(excluding
chemically
modified
1513[.21(.10 + .30 + .90)] +
kg
S
oils)
1515[.11 + .50(.11 + .19) +
.90(.21 + .29 + .40 + .59)]
CPA: 10.41.30 Cotton
linters
10.41.30.00 Cotton
linters 1404
20 kg
S
CPA: 10.41.41 Oil-cake
and
other
solid
residues,
of
vegetable
fats
or
oils
10.41.41.30 Oilcake
and
other
solid
residues
resulting
from
the
2304 kg
S
extraction of soya-bean oil
10.41.41.50 Oilcake
and
other
solid
residues
resulting
from
the
2306 30 kg
S
extraction of sunflower seed fats or oils
10.41.41.70 Oilcake
and
other
solid
residues
resulting
from
the
2306[.41 + .49] kg
S
extraction of rape or colza seed fats or oils
10.41.41.90 Oilcake
and
other
solid
residues
from
extraction
of
2305 + 2306[.10 + .20 +
kg
S
vegetable fats/oils (including cotton seeds, linseed, .50 + .60 + .90(.05 + .11
coconut, copra, palm nuts or kernels; excluding soya + .19 + .90)]
beans, sunflower, rape or colza seeds)
CPA: 10.41.42 Flours
and
meals
of
oil
seeds
or
oleaginous
fruits,
except
those
of
mustard
10.41.42.00 Flours
and
meals
of
oil
seeds
or
oleaginous
fruits
1208[.10 + .90] kg
S
(excluding of mustard)
CPA: 10.41.51 Soya-bean
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.51.00 Refined
soya-bean
oil
and
its
fractions
(excluding
1507[.90(.10 + .90)] kg
S
chemically modified)
CPA: 10.41.52 Groundnut
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.52.00 Refined
groundnut
oil
and
its
fractions
(excluding
1508[.90(.10 + .90)] kg
S
chemically modified)
CPA: 10.41.53 Olive
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.53.10 Refined
olive
oil
and
its
fractions
(excluding
chemically
1509 90 kg
S
modified)
10.41.53.30 Oils
and
their
fractions
obtained
solely
from
olives
1510 00 90 kg
S
(including those blended with virgin olive oil, refined)
(excluding crude oils, virgin olive oil and chemically
modified oils)
CPA: 10.41.54 Sunflower-seed
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.54.00 Refined
sunflower-seed
and
safflower
oil
and
their
fractions
1512[.19(.10 + .90)] kg
S
(excluding chemically modified)

---

L 276/20
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.41.55 Cotton-seed
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.55.00 Refined
cotton-seed
oil
and
its
fractions
(excluding
1512[.29(.10 + .90)] kg
S
chemically modified)
CPA: 10.41.56 Rape,
colza
and
mustard
oil
and
their
fractions,
refined
but
not
chemically
modified
10.41.56.00 Refined
rape,
colza
or
mustard
oil
and
their
fractions
1514[.19(.10 + .90) +
kg
S
(excluding chemically modified)
.99(.10 + .90)]
CPA: 10.41.57 Palm
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.57.00 Refined
palm
oil
and
its
fractions
(excluding
chemically
1511[.90(.11 + .19 + .91 +
kg
S
modified)
.99)]
CPA: 10.41.58 Coconut
oil
and
its
fractions,
refined
but
not
chemically
modified
10.41.58.00 Refined
coconut
(copra)
oil
and
its
fractions
(excluding
1513[.19(.11 + .19 + .30 +
kg
S
chemically modified)
.91 + .99)]
CPA: 10.41.59
Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their
fractions n.e.c. refined but not chemically modified
10.41.59.00 Other
oils
and
their
fractions,
refined
but
not
chemically
1513[.29(.11 + .19 + .30 +
kg
S
modified; fixed vegetable fats and other vegetable oils .50 + .90)] + 1515[.19(.10 +
(except maize oil) and their fractions n.e.c. refined but .90) + .30(.10 + .90) +
not chemically modified
.50(.91 + .99) + .90(.11 +
.31 + .39 + .51 + .60 +
.91 + .99)]
CPA: 10.41.60
Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared
10.41.60.30
Animal fats and oils and their fractions partly or wholly 1516[.10(.10 + .90)] kg
S
hydrogenated, inter-esterified, re-esterified or elaidinised,
but not further prepared (including refined)
10.41.60.50 Vegetable
fats
and
oils
and
their
fractions
partly
or
wholly
1516[.20(.10 + .91 + .95 +
kg
S
hydrogenated, inter-esterified, re-esterified or elaidinised, .96 + .98)]
but not further prepared (including refined)
CPA: 10.41.71 Vegetable
waxes
(excluding
triglycerides)
10.41.71.00 Vegetable
waxes
(including
refined)
(excluding
triglycerides) 1521
10 kg
S
CPA: 10.41.72
Degras; residues resulting from treatment of fatty substances or animal or vegetable waxes
10.41.72.00 Degras;
residues
resulting
from
the
treatment
of
fatty
1522[.00(.10 + .31 + .39 +
kg
S
substances or animal or vegetable waxes
.91 + .99)]
NACE: 10.42 Manufacture
of
margarine
and
similar
edible
fats
CPA: 10.42.10 Margarine
and
similar
edible
fats
10.42.10.30 Margarine
and
reduced
and
low
fat
spreads
(excluding
1517[.10(.10 + .90)] kg
S
liquid margarine)
10.42.10.50 Other
edible
preparations
of
fats
and
oils,
including
liquid
1517[.90(.10 + .91 + .93 +
kg
S
margarine
.99)]

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/21
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
NACE: 10.51 Operation
of
dairies
and
cheese-making
CPA: 10.51.11 Processed
liquid
milk
10.51.11.33 Milk
and
cream
of
a
fat
content
by
weight
of
≤ 1 %, not 0401 10 10 kg
S
concentrated nor containing added sugar or other
sweetening matter, in immediate packings of a net
content ≤ 2 l
10.51.11.37 Milk
and
cream
of
a
fat
content
by
weight
of
≤ 1 %, not 0401 10 90 kg
S
concentrated nor containing added sugar or other
sweetening matter, in immediate packings of a net
content > 2 l
10.51.11.42
Milk and cream of a fat content by weight of > 1 % but 0401[.20(.11 + .91)] kg
S
≤ 6 %, not concentrated nor containing added sugar or
other sweetening matter, in immediate packings of a net
content ≤ 2 l
10.51.11.48
Milk and cream of a fat content by weight of > 1 % but 0401[.20(.19 + .99)] kg
S
≤ 6 %, not concentrated nor containing added sugar or
other sweetening matter, in immediate packings of a net
content > 2 l
CPA: 10.51.12 Milk
and
cream
of
>
6
%
fat,
not
concentrated
or
sweetened
10.51.12.10 *
Milk and cream of a fat content by weight of > 6 % but 0401[.40(.10) + .50(.11)] kg
S
≤ 21 %, not concentrated nor containing added sugar or
other sweetening matter, in immediate packings of ≤ 2 l
10.51.12.20 *
Milk and cream of a fat content by weight of > 6 % but 0401[.40(.90) + .50(.19)] kg
S
≤ 21 %, not concentrated nor containing added sugar or
other sweetening matter, in immediate packings of > 2 l
10.51.12.30 *
Milk and cream of a fat content by weight of > 21 %, not 0401[.50(.31 + .91)] kg
S
concentrated nor containing added sugar or other
sweetening matter, in immediate packings of ≤ 2 l
10.51.12.40 *
Milk and cream of a fat content by weight of > 21 %, not 0401[.50(.39 + .99)] kg
S
concentrated nor containing added sugar or other
sweetening matter, in immediate packings of > 2 l
CPA: 10.51.21 Skimmed
milk
powder
10.51.21.30 Skimmed
milk
powder
(milk
and
cream
in
solid
forms,
of
0402[.10(.11 + .91)] kg
S
a fat content by weight of ≤ 1,5 %), in immediate packings
of ≤ 2,5 kg
10.51.21.60 Skimmed
milk
powder
(milk
and
cream
in
solid
forms,
of
0402[.10(.19 + .99)] kg
S
a fat content by weight of ≤ 1,5 %), in immediate packings
of > 2,5 kg
CPA: 10.51.22 Whole
milk
powder
10.51.22.30 Whole
milk
powder
or
full
cream
powder
(milk
and
cream
0402[.21(.11 + .91) +
kg
S
in solid forms, of a fat content by weight of > 1,5 %), in .29(.11 + .15 + .91)]
immediate packings of ≤ 2,5 kg

---

L 276/22
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.51.22.60 * Whole
milk
powder
or
full
cream
powder
(milk
and
cream
0402[.21(.18 + .99) +
kg
S
in solid forms, of a fat content by weight of > 1,5 %), in .29(.19 + .99)]
immediate packings of > 2,5 kg
CPA: 10.51.30 Butter
and
dairy
spreads
10.51.30.30 Butter
of
a
fat
content
by
weight
≤ 85 %
0405[.10(.11 + .19 + .30 +
kg
S
.50)]
10.51.30.50 Butter
of
a
fat
content
by
weight
>
85
%
and
other
fats
0405[.10(.90) + .90(.10 +
kg
S
and oils derived from milk (excluding dairy spreads of a fat .90)]
content by weight < 80 %)
10.51.30.70 Dairy
spreads
of
a
fat
content
by
weight
<
80
%
0405[.20(.10 + .30 + .90)] kg
S
CPA: 10.51.40 Cheese
and
curd
10.51.40.30 Unripened
or
uncured
cheese
(fresh
cheese)
(including
0406[.10(.20 + .80)] kg
S
whey cheese and curd)
10.51.40.50 Grated,
powdered,
blue-veined
and
other
non-processed
0406[.20(.10 + .90) +
kg
S
cheese (excluding fresh cheese, whey cheese and curd)
.40(.10 + .50 + .90) +
.90(.01 + .13 + .15 + .17
+ .18 + .19 + .21 + .23 +
.25 + .27 + .29 + .32 + .35
+ .37 + .39 + .50 + .61 +
.63 + .69 + .73 + .75 + .76
+ .78 + .79 + .81 + .82 +
.84 + .85 + .86 + .87 + .88
+ .93 + .99)]
10.51.40.70 Processed
cheese
(excluding
grated
or
powdered)
0406[.30(.10 + .31 + .39 +
kg
S
.90)]
CPA: 10.51.51
Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
10.51.51.04 Condensed
or
evaporated
milk,
unsweetened
0402[.91(.10 + .30 + .51 +
kg
S
.59 + .91 + .99)]
10.51.51.08 Condensed
or
evaporated
milk,
sweetened
0402[.99(.10 + .31 + .39 +
kg
S
.91 + .99)]
CPA: 10.51.52
Yoghurt and other fermented or acidified milk or cream
10.51.52.41 Curdled
milk,
cream,
yogurt
and
other
fermented
products 0403[.10(.11 + .13 + .19 +
kg
S
.31 + .33 + .39 + .51 + .53
+ .59) + .90(.13 + .19 + .31
+ .33 + .39 + .53 + .59 +
.61 + .63 + .69 + .71 + .73
+ .79)]
10.51.52.45 Flavoured
liquid
yoghurt
or
acidified
milk
(curdled
milk;
0403[.10(.91 + .93 + .99) +
kg
S
cream; yoghurt and other fermented products flavoured or .90(.91 + .93 + .99)]
containing added fruit; nuts or cocoa)
10.51.52.63 Buttermilk
powder 0403
90
11 kg
S
10.51.52.65 Buttermilk 0403
90
51 kg
S
CPA: 10.51.53 Casein

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/23
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.51.53.00 Casein
and
caseinates
3501[.10(.10 + .50 + .90)] kg
S
CPA: 10.51.54 Lactose
and
lactose
syrup
10.51.54.00 Lactose
and
lactose
syrup
(including
chemically
pure
1702[.11 + .19] kg
S
lactose)
CPA: 10.51.55 Whey
10.51.55.30 Whey
and
modified
whey
in
powder,
granules
or
other
0404[.10(.02 + .04 + .06 +
kg
S
solid forms, whether or not concentrated or containing .12 + .14 + .16 + .26 + .28
added sweetening matter
+ .32 + .34 + .36 + .38)]
10.51.55.60 Whey
and
modified
whey
in
liquid
or
paste
forms;
whether
0404[.10(.48 + .52 + .54 +
kg
S
or not concentrated or containing added sweetening .56 + .58 + .62 + .72 + .74
matter
+ .76 + .78 + .82 + .84)]
CPA: 10.51.56 Dairy
products
n.e.c.
10.51.56.00 Products
consisting
of
natural
milk
constituents,
n.e.c.
0404[.90(.21 + .23 + .29 +
kg
S
.81 + .83 + .89)]
NACE: 10.52 Manufacture
of
ice
cream
CPA: 10.52.10 Ice
cream
and
other
edible
ice
10.52.10.00 Ice
cream
and
other
edible
ice
(including
sherbet,
lollipops)
2105[.00(.10 + .91 + .99)] l
@
S
(excluding mixes and bases for ice cream)
NACE: 10.61 Manufacture
of
grain
mill
products
CPA: 10.61.11 Husked
rice
10.61.11.00 Husked
(brown)
rice
1006[.20(.11 + .13 + .15 +
kg
S
.17 + .92 + .94 + .96 + .98)]
CPA: 10.61.12
Rice, semi- or wholly milled or broken
10.61.12.30 Semi-milled
or
wholly
milled
(bleached)
rice
(including
1006[.30(.21 + .23 + .25 +
kg
S
camolino rice)
.27 + .42 + .44 + .46 + .48
+ .61 + .63 + .65 + .67 +
.92 + .94 + .96 + .98)]
10.61.12.50 Broken
rice
(including
enriched
rice,
parboiled
rice) 1006
40 kg
S
CPA: 10.61.21 Wheat
or
maslin
flour
10.61.21.00 Wheat
or
meslin
flour
1101[.00(.11 + .15 + .90)] kg
S
CPA: 10.61.22 Other
cereal
flour
10.61.22.00 * Cereal
flours
(excluding
wheat
or
meslin) 1102[.20(.10
+
.90)
+
kg
S
.90(.10 + .30 + .50 + .70
+ .90)]
CPA: 10.61.23 Vegetable
flour
and
meal

---

L 276/24
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.61.23.00 Flour
and
meal
of
dried
peas,
beans,
lentils,
sago,
manioc,
1106[.10 + .20(.10 + .90) +
kg
S
arrowroot, salep, jerusalem artichokes, sweet potatoes or .30(.10 + .90)]
similar roots or tubers; flour, meal, powder of edible fruit,
nuts
CPA: 10.61.24 Mixes
for
preparation
of
bakers'
wares
10.61.24.00 Mixes
and
doughs
for
the
preparation
of
bread,
cakes,
1901 20 kg
S
pastry, crispbread, biscuits, waffles, wafers, rusks, toasted
bread and similar toasted products and other bakers’ wares
CPA: 10.61.31 Groats
and
meal
of
wheat
10.61.31.33 Groats
and
meal
of
durum
wheat 1103
11
10 kg
S
10.61.31.35
Groats and meal of common wheat and spelt 1103
11
90 kg
S
CPA: 10.61.32 Cereal
groats,
meal
and
pellets
n.e.c.
10.61.32.30 * Groats
and
meal
of
oats,
maize,
rice,
rye,
barley
and
other
1103[.13(.10 + .90) +
kg
S
cereals (excluding wheat)
.19(.20 + .40 + .50 + .90)]
10.61.32.40 Pellets
of
wheat 1103
20
60 kg
S
10.61.32.50 * Pellets
of
oats,
maize,
rice,
rye,
barley
and
other
cereals
1103[.20(.25 + .30 + .40 +
kg
S
(excluding wheat)
.50 + .90)]
CPA: 10.61.33 Breakfast
cereals
and
other
cereal
grain
products
10.61.33.33 * Rolled,
flaked,
hulled,
pearled,
sliced
or
kibbled
cereal
1104[.12(.10 + .90) +
kg
S
grains (excluding rice)
.19(.10 + .30 + .50 + .61
+ .69 + .91 + .99) +
.22(.40 + .50 + .95) +
.23(.40 + .98) + .29(.04 +
.05 + .08 + .17 + .30 +
.51 + .55 + .59 + .81 +
.85 + .89)]
10.61.33.35 Germ
of
cereals,
whole,
rolled,
flaked
or
ground
(excluding
1104[.30(.10 + .90)] kg
S
rice)
10.61.33.51 Muesli
type
preparations
based
on
unroasted
cereal
flakes 1904
20
10 kg
S
10.61.33.53 Other
prepared
foods
obtained
by
the
swelling
or
roasting
1904[.10(.10 + .30 + .90) +
kg
S
of cereals
.20(.91 + .95 + .99)]
10.61.33.55
Cereals in grain form, precooked or otherwise prepared 1904[.30 + .90(.10 + .80)] kg
S
(excluding maize)
CPA: 10.61.40
Bran, sharps and other residues from the working of cereals
10.61.40.10 Bran,
sharps
and
other
residues
from
the
sifting,
milling
or
2302[.10(.10 + .90)] kg
S
other working of maize (corn)
10.61.40.30 Bran,
sharps
and
other
residues
from
the
sifting,
milling
or
2302[.40(.02 + .08)] kg
S
other working of rice
10.61.40.50 Bran,
sharps
and
other
residues
from
the
sifting,
milling
or
2302[.30(.10 + .90)] kg
S
other working of wheat

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/25
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.61.40.90 Bran,
sharps
and
other
residues
from
the
sifting,
milling
or
2302[.40(.10 + .90) + .50] kg
S
other working of cereals (excluding maize (corn), rice,
wheat)
NACE: 10.62 Manufacture
of
starches
and
starch
products
CPA: 10.62.11 Starches;
inulin;
wheat
gluten;
dextrins
and
other
modified
starches
10.62.11.11 Wheat
starch 1108
11 kg
S
10.62.11.13 Maize
(corn)
starch 1108
12 kg
S
10.62.11.15 Potato
starch 1108
13 kg
S
10.62.11.19 Starches
(including
rice,
manioc,
arrowroot
and
sago
palm
1108[.14 + .19(.10 + .90)] kg
S
pith) (excluding wheat, maize (corn) and potato)
10.62.11.30 Inulin 1108
20 kg
S
10.62.11.50
Wheat gluten (excluding wheat gluten prepared for use as 1109 kg
S
a glue or as a glazing or dressing for the textile industry)
10.62.11.70 Dextrins
and
other
modified
starches
(including
esterified
3505[.10(.10 + .50 + .90)] kg
S
or etherified, soluble starch, pregelatinised or swelling
starch, dialdehyde starch, starch treated with formaldehyde
or epichlorohydrin)
CPA: 10.62.12
Tapioca and substitutes prepared from starch in flakes, grains and the like
10.62.12.00 Tapioca
and
substitutes
therefor
prepared
from
starch,
in
1903 kg
S
the form of flakes, grains, pearls, siftings or similar forms
CPA: 10.62.13
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
10.62.13.10 Glucose
and
glucose
syrup
(excluding
with
added
1702[.30(.10 + .50 + .90) +
kg
S
flavouring or colouring matter)
.40(.10 + .90)]
10.62.13.20
Chemically pure fructose in solid form; fructose and 1702[.50 + .60(.10 + .80 +
kg
S
fructose syrup, containing in the dry state > 50 % of .95) + .90(.30)]
fructose; isoglucose excluding with added flavouring or
colouring matter
10.62.13.30 Maltodextrine
and
maltodextine
syrup
(excluding
with
1702 90 50 kg
S
added flavouring or colouring matter)
10.62.13.90 Other
sugars
(including
invert
sugar)
n.e.c.
1702[.90(.10 + .80 + .95)] kg
S
CPA: 10.62.14 Maize
oil
10.62.14.30 Crude
maize
(corn)
oil
and
its
fractions
(excluding
1515[.21(.10 + .90)] kg
S
chemically modified)
10.62.14.60 Refined
maize
(corn)
oil
and
its
fractions
(excluding
1515[.29(.10 + .90)] kg
S
chemically modified)
CPA: 10.62.20 Residues
of
starch
manufacture
and
similar
residues
10.62.20.00 Residues
of
starch
manufacture
and
similar
residues
2303[.10(.11 + .19 + .90)] kg
S

---

L 276/26
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
NACE: 10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
CPA: 10.71.11 Fresh
bread
10.71.11.00 Fresh
bread
containing
by
weight
in
the
dry
matter
state
1905 90 30 kg
S
≤ 5 % of sugars and ≤ 5 % of fat (excluding with added
honey; eggs; cheese or fruit)
CPA: 10.71.12 Fresh
pastry
goods
and
cakes
10.71.12.00 Cake
and
pastry
products;
other
bakers’
wares
with
added
1905 90 60 kg
S
sweetening matter
NACE: 10.72
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
CPA: 10.72.11
Crispbread, rusks, toasted bread and similar toasted products
10.72.11.30 Crispbread 1905
10 kg
S
10.72.11.50 Rusks,
toasted
bread
and
similar
toasted
products 1905[.40(.10
+
.90)] kg
S
CPA: 10.72.12 Gingerbread
and
the
like;
sweet
biscuits;
waffles
and
wafers
10.72.12.30 Gingerbread
and
the
like
1905[.20(.10 + .30 + .90)] kg
S
10.72.12.53
Sweet biscuits; waffles and wafers completely or partially 1905[.31(.11 + .19) +
kg
S
coated or covered with chocolate or other preparations .32(.11 + .19)]
containing cocoa
10.72.12.55 Sweet
biscuits
(including
sandwich
biscuits;
excluding
those
1905[.31(.30 + .91 + .99)] kg
S
completely or partially coated or covered with chocolate or
other preparations containing chocolate)
10.72.12.57 Waffles
and
wafers
with
a
water
content
>
10
%
by
weight
1905 32 05 kg
S
of the finished product (excluding ice cream cornets, sand
wiched waffles, other similar products)
10.72.12.59 Waffles
and
wafers
(including
salted)
(excluding
those
1905[.32(.91 + .99)] kg
S
completely or partially coated or covered with chocolate
or other preparations containing chocolate)
CPA: 10.72.19 Other
dry
or
preserved
bakers'
wares
10.72.19.10 Matzos 1905
90
10 kg
S
10.72.19.20 Communion
wafers,
empty
cachets
of
a
kind
suitable
for
1905 90 20 kg
S
pharmaceutical use, sealing wafers, rice paper and similar
products
10.72.19.40 Biscuits
(excluding
those
completely
or
partially
coated
or
1905 90 45 kg
S
covered with chocolate or other preparations containing
cocoa, sweet biscuits, waffles and wafers)
10.72.19.50
Savoury or salted extruded or expanded products 1905
90
55 kg
S

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/27
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.72.19.90 Bakers’
wares,
no
added
sweetening
(including
crepes,
1905 90 90 kg
S
pancakes, quiche, pizza; excluding sandwiches, crispbread,
waffles, wafers, rusks, toasted, savoury or salted extruded/
expanded products)
NACE: 10.73 Manufacture
of
macaroni,
noodles,
couscous
and
similar
farinaceous
products
CPA: 10.73.11 Macaroni,
noodles
and
similar
farinaceous
products
10.73.11.30 Uncooked
pasta,
containing
eggs
(excluding
stuffed
or
1902 11 kg
S
otherwise prepared)
10.73.11.50 Uncooked
pasta
(excluding
containing
eggs,
stuffed
or
1902[.19(.10 + .90)] kg
S
otherwise prepared)
CPA: 10.73.12 Couscous
10.73.12.00 Couscous 1902[.40(.10
+
.90)] kg
S
NACE: 10.81 Manufacture
of
sugar
CPA: 10.81.11 Raw
cane
or
beet
sugar,
in
solid
form
10.81.11.00 *
Raw cane and beet sugar in solid form, not containing 1701[.12(.10 + .90) +
kg
S
added flavouring or colouring matter
.13(.10 + .90) + .14(.10 +
.90)]
CPA: 10.81.12 Refined
cane
or
beet
sugar
and
chemically
pure
sucrose,
in
solid
form,
not
containing
added
flavouring
or
colouring
matter
10.81.12.30 Refined
white
cane
or
beet
sugar
in
solid
form 1701
99
10 kg
S
10.81.12.90
Refined cane or beet sugar in a solid form (excluding white 1701 99 90 kg
S
sugar)
CPA: 10.81.13
Refined cane or beet sugar, containing added flavouring or colouring matter; maple sugar and maple syrup
10.81.13.00 Refined
cane
or
beet
sugar
containing
added
flavouring
or
1701 91 + 1702[.20(.10 +
kg
S
colouring matter; maple sugar and maple syrup, not .90)]
containing added flavouring or colouring matter
CPA: 10.81.14 Molasses
10.81.14.30 Cane
molasses 1703
10 kg
S
10.81.14.50 Molasses
obtained
from
the
extraction
or
refining
of
sugar
1703 90 kg
S
(excluding cane molasses)
CPA: 10.81.20 Beet-pulp,
bagasse
and
other
waste
of
sugar
manufacture
10.81.20.00 Beet-pulp,
bagasse
and
other
sugar
manufacturing
waste
2303[.20(.10 + .90)] kg
S
(including defecation scum and filter press residues)
NACE: 10.82 Manufacture
of
cocoa,
chocolate
and
sugar
confectionery
CPA: 10.82.11 Cocoa
paste,
whether
or
not
defatted
10.82.11.00
Cocoa paste (excluding containing added sugar or other 1803[.10 + .20] kg
S
sweetening matter)

---

L 276/28
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.82.12 Cocoa
butter,
fat
and
oil
10.82.12.00 Cocoa
butter,
fat
and
oil 1804 kg
S
CPA: 10.82.13 Cocoa
powder,
not
containing
added
sugar
or
other
sweetening
matter
10.82.13.00 Cocoa
powder,
not
containing
added
sugar
or
other
1805 kg
S
sweetening matter
CPA: 10.82.14 Cocoa
powder,
containing
added
sugar
or
other
sweetening
matter
10.82.14.00 Cocoa
powder,
containing
added
sugar
or
other
1806[.10(.15 + .20 + .30 +
kg
S
sweetening matter
.90)]
CPA: 10.82.21
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
10.82.21.30 Chocolate
and
other
food
preparations
containing
cocoa,
1806[.20(.10 + .30 + .50)] kg
S
in blocks, slabs or bars > 2 kg or in liquid, paste, powder,
granular or other bulk form, in containers or immediate
packings of a content > 2 kg, containing ≥ 18 % by weight
of cocoa butter
10.82.21.50
Chocolate milk crumb containing 18 % or more by weight 1806 20 70 kg
S
of cocoa butter and in packings weighing > 2 kg
10.82.21.70 Chocolate
flavour
coating
containing
18
%
or
more
by
1806 20 80 kg
S
weight of cocoa butter and in packings weighing > 2 kg
10.82.21.90 Food
preparations
containing
<18
%
of
cocoa
butter
and
1806 20 95 kg
S
in packings weighing > 2 kg (excluding chocolate flavour
coating, chocolate milk crumb)
CPA: 10.82.22
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
10.82.22.33 Filled
chocolate
blocks,
slabs
or
bars
consisting
of
a
centre
1806 31 kg
S
(including of cream, liqueur or fruit paste; excluding
chocolate biscuits)
10.82.22.35 Chocolate
blocks,
slabs
or
bars
with
added
cereal,
fruit
or
1806 32 10 kg
S
nuts (excluding filled, chocolate biscuits)
10.82.22.39 Chocolate
blocks,
slabs
or
bars
(excluding
filled,
with
1806 32 90 kg
S
added cereal; fruit or nuts, chocolate biscuits)
10.82.22.43 Chocolates
(including
pralines)
containing
alcohol
1806 90 11 kg
S
(excluding in blocks, slabs or bars)
10.82.22.45 Chocolates
(excluding
those
containing
alcohol,
in
blocks,
1806 90 19 kg
S
slabs or bars)
10.82.22.53 Filled
chocolate
confectionery
(excluding
in
blocks,
slabs
or
1806 90 31 kg
S
bars, chocolate biscuits, chocolates)
10.82.22.55 Chocolate
confectionery
(excluding
filled,
in
blocks,
slabs
1806 90 39 kg
S
or bars, chocolate biscuits, chocolates)
10.82.22.60
Sugar confectionery and substitutes therefor made from 1806 90 50 kg
S
sugar substitution products, containing cocoa (including
chocolate nougat) (excluding white chocolate)

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/29
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.82.22.70 Chocolate
spreads 1806
90
60 kg
S
10.82.22.80 Preparations
containing
cocoa
for
making
beverages 1806
90
70 kg
S
10.82.22.90
Food products with cocoa (excluding cocoa paste, butter, 1806 90 90 kg
S
powder, blocks, slabs, bars, liquid, paste, powder, granular,
other bulk form in packings > 2 kg, to make beverages,
chocolate spreads)
CPA: 10.82.23 Sugar
confectionery
(including
white
chocolate),
not
containing
cocoa
10.82.23.10 Chewing
gum 1704[.10(.10
+
.90)] kg
S
10.82.23.20 Liquorice
cakes,
blocks,
sticks
and
pastilles
containing
1704 90 10 kg
S
> 10 % by weight of sucrose, but not containing any
other substances
10.82.23.30 White
chocolate 1704
90
30 kg
S
10.82.23.53 Sugar
confectionery
pastes
in
immediate
packings
of
a
net
1704 90 51 kg
S
content ≥ 1 kg (including marzipan, fondant, nougat and
almond pastes)
10.82.23.55 Throat
pastilles
and
cough
drops
consisting
essentially
of
1704 90 55 kg
S
sugars and flavouring agents (excluding pastilles or drops
with flavouring agents containing medicinal properties)
10.82.23.63 Sugar-coated
(panned)
goods
(including
sugar
almonds) 1704
90
61 kg
S
10.82.23.65
Gums, fruit jellies and fruit pastes in the form of sugar 1704 90 65 kg
S
confectionery (excluding chewing gum)
10.82.23.73 Boiled
sweets 1704
90
71 kg
S
10.82.23.75 Toffees,
caramels
and
similar
sweets 1704
90
75 kg
S
10.82.23.83 Compressed
tablets
of
sugar
confectionery
(including
1704 90 81 kg
S
cachous)
10.82.23.90 Sugar
confectionery,
n.e.c. 1704
90
99 kg
S
CPA: 10.82.24
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
10.82.24.00 Drained,
glace
or
crystallised
fruit,
nuts,
fruit-peel
and
2006[.00(.10 + .31 + .35 +
kg
S
other parts of plants
.38 + .91 + .99)]
NACE: 10.83 Processing
of
tea
and
coffee
CPA: 10.83.11 Coffee,
decaffeinated
or
roasted
10.83.11.30 Decaffeinated
coffee,
not
roasted 0901
12 kg
S
10.83.11.50 Roasted
coffee,
not
decaffeinated 0901
21 kg
S
10.83.11.70 Roasted
decaffeinated
coffee 0901
22 kg
S

---

L 276/30
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
CPA: 10.83.12
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
10.83.12.10 Coffee
substitutes
containing
coffee 0901
90
90 kg
S
10.83.12.40
Extracts, essences and concentrates, of coffee, and prep 2101[.11 + .12(.92 + .98)] kg
S
arations with a basis of these extracts, essences or concen
trates or with a basis of coffee
10.83.12.70 Roasted
chicory
and
other
roasted
coffee
substitutes,
and
2101[.30(.11 + .19 + .91 +
kg
S
extracts, essences and concentrates thereof
.99)]
CPA: 10.83.13
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content ≤ 3 kg
10.83.13.00 Tea
in
immediate
packings
of
a
content
≤ 3 kg 0902[.10
+
.30] kg
S
CPA: 10.83.14
Extracts, essences, concentrates and preparations of tea or maté
10.83.14.00 Extracts,
essences
and
concentrates
of
tea
or
maté,
and
2101[.20(.20 + .92 + .98)] kg
S
preparations with a basis of these extracts, essences or
concentrates, or with a basis of tea or maté
NACE: 10.84 Manufacture
of
condiments
and
seasonings
CPA: 10.84.11 Vinegar
and
substitutes
for
vinegar
obtained
from
acetic
acid
10.84.11.30 Vinegar
and
substitutes
for
vinegar
made
from
wine 2209[.00(.11
+
.19)]
l
S
10.84.11.90 Vinegar
and
substitutes
for
vinegar
(excluding
made
from
2209[.00(.91 + .99)]
l
S
wine)
CPA: 10.84.12
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
10.84.12.10 Soya
sauce 2103
10 kg
S
10.84.12.30 Tomato
ketchup
and
other
tomato
sauces 2103
20 kg
S
10.84.12.53 Mustard
flour
and
meal 2103
30
10 kg
S
10.84.12.55 Prepared
mustard 2103
30
90 kg
S
10.84.12.70 Sauces
and
preparations
therefor,
mixed
condiments
and
2103[.90(.10 + .30 + .90)] kg
S
mixed seasonings (excluding soya sauce, tomato ketchup,
other tomato sauces, mustard flour or meal and prepared
mustard)
CPA: 10.84.30 Food-grade
salt
10.84.30.00 Salt
suitable
for
human
consumption 2501
00
91 kg
T
NACE: 10.85 Manufacture
of
prepared
meals
and
dishes
CPA: 10.85.11 Prepared
meals
and
dishes
based
on
meat,
meat
offal
or
blood

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/31
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.85.11.00 * z Prepared
meals
and
dishes
based
on
meat,
meat
offal
or
1601[.00(.10b + .91b +
kg
S
blood
.99b)] + 1602[.20(.10b +
.90b) + .31(.11b + .19b +
.80b) + .32(.11b + .19b +
.30b + .90b) + .39(.21b +
.29b + .85b) + .41(.10b +
.90b) + .42(.10b + .90b) +
.49(.11b + .13b + .15b +
.19b + .30b + .50b + .90b)
+ .50(.10b + .31b + .95b) +
.90(.10b + .31b + .51b +
.61b + .69b + .91b + .95b
+ .99b)]
CPA: 10.85.12
Prepared meals and dishes based on fish, crustaceans and molluscs
10.85.12.00 * z Prepared
meals
and
dishes
based
on
fish,
crustaceans
and
1604[.11(.00b) + .12(.10b +
kg
S
molluscs
.91b + .99b) + .13(.11b +
.19b + .90b) + .14(.11b +
.16b + .18b + .90b) +
.15(.11b + .19b + .90b) +
.16(.00b) + .17(.00b) +
.19(.10b + .31b + .39b +
.50b + .91b + .92b + .93b
+ .94b + .95b + .97b) +
.20(.05b + .10b + .30b +
.40b + .50b + .70b +
.90b)] + 1605[.10(.00b) +
.21(.10b + .90b) +
.29(.00b) + .30(.10b +
.90b) + .40(.00b) +
.51(.00b) + .52(.00b) +
.53(.10b + .90b) +
.54(.00b) + .55(.00b) +
.56(.00b) + .57(.00b) +
.58(.00b) + .59(.00b) +
.61(.00b) + .62(.00b) +
.63(.00b) + .69(.00b)]
CPA: 10.85.13 Prepared
meals
and
dishes
based
on
vegetables
10.85.13.00 * z Prepared
meals
and
dishes
based
on
vegetables 2002[.10(.10b
+
.90b)]
+
kg
S
2003[.10(.20b + .30b) +
.90(.10b + .90b)] +
2004[.90(.10b + .30b +
.50b + .91b + .98b)] +
2005[.40(.00b) + .51(.00b)
+ .59(.00b) + .60(.00b) +
.70(.00b) + .80(.00b) +
.91(.00b) + .99(.10b + .20b
+ .30b + .50b + .60b +
.80b)]
CPA: 10.85.14 Prepared
meals
and
dishes
based
on
pasta
10.85.14.10 Cooked
or
uncooked
pasta
stuffed
with
meat,
fish,
cheese
1902[.20(.10 + .30 + .91 +
kg
S
or other substances in any proportion
.99)]
10.85.14.30
Dried, undried and frozen pasta and pasta products 1902[.30(.10 + .90)] kg
S
(including prepared dishes) (excluding uncooked pasta,
stuffed pasta)
CPA: 10.85.19 Other
prepared
dishes
and
meals
(including
frozen
pizza)

---

L 276/32
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.85.19.00 Other
prepared
dishes
and
meals
(including
frozen
pizza) 2106
90
98 kg
S
NACE: 10.86 Manufacture
of
homogenised
food
preparations
and
dietetic
food
CPA: 10.86.10 Homogenised
food
preparations
and
dietetic
food
10.86.10.10 Homogenised
preparations
of
meat,
meat
offal
or
blood
1602 10 kg
S
(excluding sausages and similar products of meat; food
preparations based on these products)
10.86.10.30 Homogenised
vegetables
(excluding
frozen,
preserved
by
2005 10 kg
S
vinegar or acetic acid)
10.86.10.50 Homogenised
preparations
of
jams,
fruit
jellies,
marma 2007[.10(.10 + .91 + .99)] kg
S
lades, fruit or nut puree and fruit or nut pastes
10.86.10.60 Homogenised
composite
food
preparations
for
infant
food
2104 20 kg
S
or dietetic purposes p.r.s. in containers ≤ 250 g
10.86.10.70 Food
preparations
for
infants,
p.r.s.
(excluding
1901 10 kg
S
homogenised composite food preparations)
NACE: 10.89 Manufacture
of
other
food
products
n.e.c.
CPA: 10.89.11 Soups
and
broths
and
preparations
thereof
10.89.11.00 Soups
and
broths
and
preparations
therefor 2104
10 kg
S
CPA: 10.89.12 Eggs,
not
in
shell,
and
eggs
yolks
fresh
or
preserved;
eggs
in
shells
preserved
or
cooked;
egg
albumin
10.89.12.30 Egg
products,
fresh,
dried,
cooked
by
steaming
or
by
0408[.11(.20 + .80) +
kg
S
boiling in water, moulded, frozen or otherwise preserved .19(.20 + .81 + .89) +
(excluding albumin, in the shell)
.91(.20 + .80) + .99(.20 +
.80)]
10.89.12.50 Egg
albumin 3502[.11(.10
+
.90)
+
kg
S
.19(.10 + .90)]
CPA: 10.89.13 Yeasts
(active
or
inactive);
other
single-cell
micro-organisms,
dead;
prepared
baking
powders
10.89.13.34 Bakers’
yeast 2102[.10(.31
+
.39)] kg
S
10.89.13.39 Active
yeast
(excluding
bakers’
yeast) 2102[.10(.10
+
.90)] kg
S
10.89.13.50 Inactive
yeasts
and
other
dead
single-cell
micro-organisms 2102[.20(.11 + .19 + .90)] kg
S
10.89.13.70 Prepared
baking
powders 2102
30 kg
S
CPA: 10.89.14 Extracts
and
juices
of
meat,
fish
and
aquatic
invertebrates
10.89.14.00 Extracts
and
juices
of
meat,
fish,
crustaceans,
molluscs
or
1603[.00(.10 + .80)] kg
S
other aquatic invertebrates
CPA: 10.89.19 Miscellaneous
food
products
n.e.c.
10.89.19.10 Caramel
1702[.90(.71 + .75 + .79)] kg
S

---

EN
10.10.2012 Official
Journal
of
the
European
Union L
276/33
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
10.89.19.25 Malt
extract 1901[.90(.11
+
.19)] kg
S
10.89.19.30 Food
preparations
of
flour,
meal,
starch,
etc. 1901[.90(.91
+
.99)] kg
S
10.89.19.35 Protein
concentrates
and
flavoured
or
coloured
sugar
2106[.10(.20 + .80) +
kg
S
syrups
.90(.30 + .51 + .55 + .59)]
10.89.19.40 Cheese
fondues
and
other
food
preparations
n.e.c. 2106[.90(.20
+
.92)] kg
S
NACE: 10.91 Manufacture
of
prepared
feeds
for
farm
animals
CPA: 10.91.10 Prepared
feeds
for
farm
animals,
except
lucerne
meal
and
pellets
10.91.10.10 * z Premixtures
for
farm
animal
feeds
2309[.90(.31a + .33a + .35a
kg
S
+ .39a + .41a + .43a + .49a
+ .51a + .53a + .59a + .70a
+ .96a)]
10.91.10.33 * z Preparations
used
for
farm
animal
feeding
(excluding
2309[.90(.10a + .20a + .31b
kg
S
premixtures): pigs
+ .33b + .35b + .39b + .41b
+ .43b + .49b + .51b + .53b
+ .59b + .70b + .91a +
.96b)]
10.91.10.35 * z Preparations
used
for
farm
animal
feeding
(excluding
2309[.90(.10b + .20b + .31c
kg
S
premixtures): cattle
+ .33c + .35c + .39c + .41c
+ .43c + .49c + .51c + .53c
+ .59c + .70c + .91b +
.96c)]
10.91.10.37 * z Preparations
used
for
farm
animal
feeding
(excluding
2309[.90(.10c + .20c + .31d
kg
S
premixtures): poultry
+ .33d + .35d + .39d + .41d
+ .43d + .49d + .51d + .53d
+ .59d + .70d + .91c +
.96d)]
10.91.10.39 * z Preparations
used
for
farm
animal
feeding
(excluding
2309[.90(.10d + .20d + .31e
kg
S
premixtures): n.e.c.
+ .33e + .35e + .39e + .41e
+ .43e + .49e + .51e + .53e
+ .59e + .70e + .91d +
.96e)]
CPA: 10.91.20 Lucerne
(alfalfa)
meal
and
pellets
10.91.20.00 * ¤ Lucerne
(alfalfa)
meal
and
pellets 1214
10 kg
S
NACE: 10.92 Manufacture
of
prepared
pet
foods
CPA: 10.92.10 Prepared
pet
foods
10.92.10.30 Dog
or
cat
food,
p.r.s.
2309[.10(.11 + .13 + .15 +
kg
S
.19 + .31 + .33 + .39 + .51
+ .53 + .59 + .70 + .90)]
10.92.10.60 * z Preparations
used
for
feeding
pets
(excluding
preparations
2309[.90(.31f + .33f + .35f
kg
S
for cats or dogs, p.r.s.)
+ .39f + .41f + .43f + .49f +
.51f + .53f + .59f + .70f +
.96f)]
NACE: 11.01 Distilling,
rectifying
and
blending
of
spirits
CPA: 11.01.10 Distilled
alcoholic
beverages

---

L 276/34
EN
Official Journal of the European Union
10.10.2012
External trade nomenclature
Prodcom Description
reference for 2012
Physic. unit
P
Reference to
(HS/CN)
notes
11.01.10.20
Spirits obtained from distilled grape wine or grape marc 2208[.20(.12 + .14 + .26 + l alc 100 %
S
(important: excluding alcohol duty)