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26.1.2013 Official
Journal
of
the
European
Union
L
25/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 34/2013
of 16 January 2013
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for 2-phenylphenol, ametoctradin, Aureobasidium
pullulans strains DSM 14940 and DSM 14941, cyproconazole, difenoconazole, dithiocarbamates,
folpet, propamocarb, spinosad, spirodiclofen, tebufenpyrad and tetraconazole in or on certain
products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
regards cyproconazole, such an application was made for
poppy seed. As regards difenoconazole, such an appli
cation was made for raspberries, blackberries and
cucurbits (edible peel). As regards diquat, such an appli
Having regard to the Treaty on the Functioning of the European
cation was made for borage. As regards dithiocarbamates,
Union,
such an application was made for garlic, onions, shallots,
cucurbits and asparagus. As regards epoxiconazole, such
an application was made for products of animal origin
Having regard to Regulation (EC) No 396/2005 of the European
considering residue levels in feed items resulting from the
Parliament and of the Council of 23 February 2005 on
use of epoxiconazole on maize. As regards folpet, such
maximum residue levels of pesticides in or on food and feed
an application was made for wine grapes. As regards
of plant and animal origin and amending Council Directive
propamocarb, such an application was made for kale.
91/414/EEC (
As regards spinosad, such an application was made for

1 ), and in particular Article 14(1)(a) thereof,
celery, fennel, raspberries and blackberries. As regards
spirodiclofen, such an application was made for straw
berries and bananas. As regards tebufenpyrad, such an
Whereas:
application was made for cucumbers and courgettes. As
regards tetraconazole, such an application was made for
rape seed.
(1) For
2-phenylphenol,
diquat,
dithiocarbamates
and
folpet
maximum residue levels (MRLs) were set in Annex II to
Regulation (EC) No 396/2005. For ametoctradin, bixafen,
cyproconazole, difenoconazole, epoxiconazole, (4) In
the
context
of
a
procedure
for
the
authorisation
of
the
propamocarb, spinosad, spirodiclofen, tebufenpyrad and
use of a plant protection product containing the active
tetraconazole MRLs were set in Part A of Annex III to
substance Aureobasidium pullulans strains DSM 14940 and
Regulation (EC) No 396/2005. For Aureobasidium
DSM 14941, an application was made under Article 6(1)
pullulans strains DSM 14940 and DSM 14941, no
of Regulation (EC) No 396/2005 for the inclusion of that
specific MRLs were set in Annex II and III nor was the
active substance in Annex IV to Regulation (EC) No
substance included in Annex IV to Regulation (EC) No
396/2005.
396/2005, so the default value of 0.01 mg/kg applies.
(2)
In the context of a procedure for the authorisation of the
(5) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
use of a plant protection product containing the active
(EC) No 396/2005 an application was made for ametoc
substance ametoctradin on leek an application was made
tradin on potatoes, tropical root and tuber vegetables,
under Article 6(1) of Regulation (EC) No 396/2005 for
onions, garlic, shallots, spring onions, tomatoes,
modification of the existing MRLs.
peppers, aubergines, okra, other solanaceae, cucumbers,
gherkins, courgettes, other cucurbits (edible peel),
cucurbits (inedible peel), broccoli, head cabbage,
Chinese cabbage, lettuce, scarole, cress, land cress, rucola/
(3)
As regards bixafen, such an application was made for
rocket, red mustard, leaves and sprouts of Brassica spp.,
oilseed rape, linseed, poppy seed and mustard seed. As
spinach, beet leaves, purslane, celery, fennel and hops.

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Official Journal of the European Union
26.1.2013
The applicant claims that the authorised use of ametoc
(12) As regards all other applications, the Authority
tradin on such crops in the United States and Canada
concluded that all requirements with respect to data
leads to residues exceeding the MRLs in Regulation (EC)
were met and that the modifications to the MRLs
No 396/2005 and that higher MRLs are necessary to
requested by the applicants were acceptable with regard
avoid trade barriers for the importation of these crops.
to consumer safety on the basis of a consumer exposure
assessment for 27 specific European consumer groups. It
took into account the most recent information on the
toxicological properties of the substances. Neither the
(6) As
regards
spirodiclofen,
such
an
application
was
made
lifetime exposure to these substances via consumption
to raise the current MRLs for papaya, avocado and
of all food products that may contain these substances,
mango because the authorised use of that substance on
nor the short-term exposure due to extreme
such crops in the United States leads to residues
consumption of the relevant crops and products
exceeding the MRLs in Regulation (EC) No 396/2005.
showed that there is a risk that the acceptable daily
To avoid trade barriers for the importation of these
intake (ADI) or the acute reference dose (ARfD) is
crops higher MRLs are necessary.
exceeded.
(7) In
accordance
with
Article
8
of
Regulation
(EC)
No (13) As regards 2-phenylphenol in citrus fruit, in Regulation
396/2005 these applications were evaluated by the
(EC) No 304/2010 ( 3 ) MRLs were set until 30 September
Member States concerned and the evaluation reports
2012, pending the submission and evaluation of two
were forwarded to the Commission.
additional residue trials on citrus fruit and valid storage

stability studies. Those trials and data were submitted to
Spain, rapporteur Member State for that substance, in
March 2012. Spain evaluated those data and prepared
an evaluation report, which was submitted to the
(8) The
European
Food
Safety
Authority,
hereinafter "the
Commission on 18 July 2012. In order to to provide
Authority", assessed the applications and the evaluation
the necessary time for the Authority to evaluate that
reports, examining in particular the risks to the consumer
report and for the Commission to take its decision, it
and where relevant to animals and gave reasoned
is appropriate to extend the validity of these MRLs until
opinions on the proposed MRLs ( 2 ). It forwarded these
30 September 2014.
opinions to the Commission and the Member States and

made them available to the public.
(14) Based on the reasoned opinions of the Authority and
taking into account the factors relevant to the matter
(9)
The Authority concluded in its reasoned opinions that, as
under consideration, the appropriate modifications to
regards the use of ametoctradin on spring onions, the
the MRLs fulfil the requirements of Article 14(2) of Regu
submitted data are not sufficient to set a new MRL. For
lation (EC) No 396/2005.
tomatoes and peppers the submitted data do not show a
need to modify the existing MRLs. As regards the use of
bixafen on oilseed rape, linseed, poppy seed and mustard
seed, the submitted data are not sufficient to set a new
(15) Regulation (EC) No 396/2005 should therefore be
MRL. As regards diquat, the Authority concluded that the
amended accordingly.
intended use is not sufficiently supported by residue data
and that no new uses can be currently authorised before
a comprehensive review of the existing MRLs has been
performed. As regards residues of epoxiconazole in
(16) In the interest of legal certainty, the amendment
animal products, the submitted data do not show a
concerning 2-phenylphenol should apply from
need to modify the existing MRLs. As regards the use
1 October 2012.
of spirodiclofen on strawberries, the submitted data are
not sufficient to set a new MRL.
(17) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
(10) As
regards
dithiocarbamates
deriving
from
the
use
of
neither the European Parliament nor the Council has
metiram on asparagus, onions shallots and cucurbits
opposed them,
(edible peel), no modification of the MRLs is necessary,
since the MRLs set out in Annex II to Regulation (EC) No
396/2005 are identical with those requested.
HAS ADOPTED THIS REGULATION:
(11) As
regards Aureobasidium pullulans strains DSM 14940
Article 1
and DSM 14941, the Authority concluded that its
inclusion in Annex IV to Regulation (EC) No 396/2005
Annexes II, III and IV to Regulation (EC) No 396/2005 are
is appropriate.
amended in accordance with the Annex to this Regulation.

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EN
26.1.2013 Official
Journal
of
the
European
Union
L
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Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the
European Union.
Point (1)(a) of the Annex shall apply from 1 October 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 January 2013.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for ametoctradin in various commodities. EFSA Journal
2012;10(6):2771 [43 pp.]. doi:10.2903/j.efsa.2012.2771.
Reasoned opinion of EFSA: Potential inclusion of the microorganism Aureobasidium pullulans strains DSM 14940
and DSM 14941 in Annex IV of Regulation (EC) No 396/2005. EFSA Journal 2011;9(11):2435 [25 pp.].
doi:10.2903/j.efsa.2011.2435.
Reasoned opinion on the modification of the existing MRLs for bixafen in oilseed rape, linseed, poppy seed and
mustard seed. EFSA Journal 2012; 10(7):2844 [28 pp.]. doi:10.2903/j.efsa.2012.2844.
Reasoned opinion on the modification of the existing MRL for cyproconazole in poppy seed. EFSA Journal 2012;
10(7):2834 [26 pp.]. doi:10.2903/j.efsa.2012.2834.
Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and
cucurbits (edible peel). EFSA Journal 2012; 10(8):2867 [30 pp.]. doi:10.2903/j.efsa.2012.2867.
Reasoned opinion on the modification of the existing MRL for diquat in borage (including echium (Echium plan
tagineum)). EFSA Journal 2012; 10(5):2711 [24 pp.]. doi:10.2903/j.efsa.2012.2711.
Reasoned opinion on the modification of the existing MRLs for dithiocarbamates (expressed as carbon disulfide) in
bulb vegetables, cucurbits and asparagus. EFSA Journal 2012;10(7):2846 [36 pp.]. doi:10.2903/j.efsa.2012.2846.
Reasoned opinion on the modification of the existing MRLs for epoxiconazole in products of animal origin. EFSA
Journal 2012;10(6):2795 [34 pp.]. doi:10.2903/j.efsa.2012.2795.
Reasoned opinion on the modification of the existing MRL for folpet in wine grapes. EFSA Journal 2012;10(6):2769
[31 pp.]. doi:10.2903/j.efsa.2012.2769.
Reasoned opinion on the modification of the existing MRLs for propamocarb in radishes and kale. EFSA Journal
2012;10(4):2684 [30 pp.]. doi:10.2903/j.efsa.2012.2684.Reasoned opinion on the modification of the existing MRLs
for spinosad in celery, fennel, raspberries and blackberries. EFSA Journal 2012;10(6):2770 [27 pp.]. doi:10.2903/
j.efsa.2012.2770.
Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and
papaya. EFSA Journal 2012;10(7):2821 [30 pp.]. doi:10.2903/j.efsa.2012.2821.
Reasoned opinion on the modification of the existing MRLs for tebufenpyrad in cucumbers and courgettes. EFSA
Journal 2012;10(6):2793 [25 pp.]. doi:10.2903/j.efsa.2012.2793.
Reasoned opinion on the modification of the existing MRL for tetraconazole in rape seed. EFSA Journal
2012;10(7):2842 [31 pp.]. doi:10.2903/j.efsa.2012.2842.
( 3 ) OJ L 94, 15.4.2010, p. 1.

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L 25/4
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Official Journal of the European Union
26.1.2013
ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) The column for 2-phenylphenol is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
number
Groups and examples of individual products to which the MRLs apply ( a )
ylphenol
2-phen
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
5 (+)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0,1 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,05 (*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**)
0130050 Loquat
(**)

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(1) (2) (3)
0130990 Others
0140000 (iv) Stone fruit
0,05 (*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0,05 (*)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
(Rubus
arcticus
x
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
(**)
0154060 Mulberries
(arbutus
berry)
(**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) (**)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
(**)
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,05 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus
aurantifolia
x
Fortunella
spp.))
0161050 Carambola
(Bilimbi)
(**)
0161060 Persimmon
(**)

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Official Journal of the European Union
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(1) (2) (3)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(**)
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
(**)
0162050 Star
apple
(**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
(**)
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae) (**)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) (**)
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
(**)
0163100 Durian
(**)
0163110 Soursop
(guanabana)
(**)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
(**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots

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(1) (2) (3)
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables

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(1) (2) (3)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai))
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
(**)
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
(**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops
harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(**)
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
(**)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil

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(1) (2) (3)
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,) (**)
0256060 Rosemary
(**)
0256070 Thyme
(Marjoram,
oregano)
(**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**)
0256090 Bay
leaves
(laurel)
(**)
0256100 Tarragon
(Hyssop)
(**)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
(**)
0270090 Palm
hearts
(**)
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
(**)
0300000 3. PULSES, DRY
0,05 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

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(1) (2) (3)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0,1 (*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
(**)
0401120 Borage
(**)
0401130 Gold
of
pleasure
(**)
0401140 Hempseed
0401150 Castor
bean
(**)
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0,05 (*)
0402020 Palm
nuts
(palmoil
kernels)
(**)
0402030 Palmfruit
(**)
0402040 Kapok
(**)
0402990 Others
0,1 (**)
0500000 5. CEREALS
0,05 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/11
(1) (2) (3)
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
(**)
0630000 (iii) Herbal infusions (dried)
(**)
0631000 (a) Flowers
(**)
0631010 Camomille
flowers
(**)
0631020 Hybiscus
flowers
(**)
0631030 Rose
petals
(**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**)
0631050 Lime
(linden)
(**)
0631990 Others
(**)
0632000 (b) Leaves
(**)
0632010 Strawberry
leaves
(**)
0632020 Rooibos
leaves
(Ginkgo
leaves)
(**)
0632030 Maté
(**)
0632990 Others
(**)
0633000 (c) Roots
(**)
0633010 Valerian
root
(**)
0633020 Ginseng
root
(**)
0633990 Others
(**)
0639000 (d) Other herbal infusions
(**)
0640000 (iv) Cocoa (fermented beans)
(**)
0650000 (v) Carob (st johns bread)
(**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,1
(*)
0800000 8. SPICES
(**)
0810000 (i) Seeds
(**)
0810010 Anise
(**)
0810020 Black
caraway
(**)
0810030 Celery
seed
(Lovage
seed)
(**)
0810040 Coriander
seed
(**)
0810050 Cumin
seed
(**)
0810060 Dill
seed
(**)
0810070 Fennel
seed
(**)
0810080 Fenugreek
(**)

---

L 25/12
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3)
0810090 Nutmeg
(**)
0810990 Others
(**)
0820000 (ii) Fruits and berries
(**)
0820010 Allspice
(**)
0820020 Anise
pepper
(Japan
pepper)
(**)
0820030 Caraway
(**)
0820040 Cardamom
(**)
0820050 Juniper
berries
(**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**)
0820070 Vanilla
pods
(**)
0820080 Tamarind
(**)
0820990 Others
(**)
0830000 (iii) Bark
(**)
0830010 Cinnamon
(Cassia)
(**)
0830990 Others
(**)
0840000 (iv) Roots or rhizome
(**)
0840010 Liquorice
(**)
0840020 Ginger
(**)
0840030 Turmeric
(Curcuma)
(**)
0840040 Horseradish
(**)
0840990 Others
(**)
0850000 (v) Buds
(**)
0850010 Cloves
(**)
0850020 Capers
(**)
0850990 Others
(**)
0860000 (vi) Flower stigma
(**)
0860010 Saffron
(**)
0860990 Others
(**)
0870000 (vii) Aril
(**)
0870010 Mace
(**)
0870990 Others
(**)
0900000 9. SUGAR PLANTS
(**)
0900010 Sugar
beet
(root)
(**)
0900020 Sugar
cane
(**)
0900030 Chicory
roots
(**)

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/13
(1) (2) (3)
0900990 Others
(**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food preparations
based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
(**)
1015010 Meat
(**)
1015020 Fat
(**)
1015030 Liver
(**)

---

L 25/14
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3)
1015040 Kidney
(**)
1015050 Edible
offal
(**)
1015990 Others
(**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**)
1017010 Meat
(**)
1017020 Fat
(**)
1017030 Liver
(**)
1017040 Kidney
(**)
1017050 Edible
offal
(**)
1017990 Others
(**)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats
derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
(**)
1030030 Goose
(**)
1030040 Quail
(**)
1030990 Others
(**)
1040000 (iv) Honey (Royal jelly, pollen)
(**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**)
1060000 (vi) Snails
(**)
1070000 (vii) Other terrestrial animal products
(**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/15
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
2-phenylphenol
(+) MRL valid until 30 September 2014 pending the submission and evaluation of two additional residue trials on citrus fruit and valid storage stability studies.
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others’
(b) The columns for dithiocarbamates and folpet are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
man-
thiram and
maneb,
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
including propineb,


Dithiocarbamates (dithiocarbamates ex- pressed as CS2, cozeb, metiram, ziram)
Folpet
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
5 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0,02 (*)
0120010 Almonds
0,05 (*)
0120020 Brazil
nuts
0,05 (*)
0120030 Cashew
nuts
0,05 (*)
0120040 Chestnuts
0,05 (*)
0120050 Coconuts
0,05 (*)
0120060 Hazelnuts
(Filbert)
0,05 (*)
0120070 Macadamia
0,05 (*)
0120080 Pecans
0,05 (*)
0120090 Pine
nuts
0,05 (*)

---

L 25/16
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3) (4)
0120100 Pistachios
0,05 (*)
0120110 Walnuts
0,1
0120990 Others
0,05 (*)
0130000 (iii) Pome fruit
5 3
(+)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**) (**)
0130050 Loquat
(**) (**)
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
2 (+) 0,02
(*)
0140020 Cherries
(sweet
cherries,
sour
cherries) 2
(+)
2
0140030 Peaches
(Nectarines
and
similar
hybrids) 2
(+) 0,02
(*)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 2
(+) 0,02
(*)
0140990 Others
0,05 (*) 0,02
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 5
(+)
0151010 Table
grapes
0,02 (*)
0151020 Wine
grapes
10
0152000 (b) Strawberries
10 (+) 3
(+)
0153000 (c) Cane fruit
0,05 (*)
0153010 Blackberries
3 (+)
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,02
(*)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
3 (+)
(Rubus arcticus x idaeus))
0153990 Others
0,02 (*)
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
5 0,02
(*)
0154020 Cranberries
(Cowberries
(red
bilberries))
5 0,02
(*)
0154030 Currants
(red,
black
and
white) 5
(+) 3
(+)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
5 3
(+)
0154050 Rose
hips
(**) (**)
0154060 Mulberries
(arbutus
berry) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) (**) (**)

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/17
(1) (2) (3) (4)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
(**) (**)
hawthorn, service berries, and other treeberries)
0154990 Others
5 0,02
(*)
0160000 (vi) Miscellaneous fruit
0,02 (*)
0161000 (a) Edible peel
0161010 Dates
0,05 (*)
0161020 Figs
0,05 (*)
0161030 Table
olives
5 (+)
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
0,05 (*)
spp.))
0161050 Carambola
(Bilimbi) (**) (**)
0161060 Persimmon
(**) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
(**) (**)
Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others
0,05 (*)
0162000 (b) Inedible peel, small 0,05
(*)
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit) (**) (**)
0162050 Star
apple
(**) (**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel
(**) (**)
(yellow sapote), and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,05 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 2
(+)
0163030 Mangoes
2 (+)
0163040 Papaya
7 (+)
0163050 Pomegranate
0,05 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annon
(**) (**)
aceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) (**) (**)
0163080 Pineapples
0,05 (*)
0163090 Bread
fruit
(Jackfruit) (**) (**)
0163100 Durian
(**) (**)
0163110 Soursop
(guanabana) (**) (**)
0163990 Others
0,05 (*)

---

L 25/18
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3) (4)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,3 (+) 0,1
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
(**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,02
(*)
0213010 Beetroot
0,5 (+)
0213020 Carrots
0,2 (+)
0213030 Celeriac
0,3 (+)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,) 0,2
(+)
0213050 Jerusalem
artichokes 0,05
(*)
0213060 Parsnips
0,2 (+)
0213070 Parsley
root
0,2 (+)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
2 (+)
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,2
(+)
0213100 Swedes
0,05 (*)
0213110 Turnips
0,05 (*)
0213990 Others
0,05 (*)
0220000 (ii) Bulb vegetables
0220010 Garlic
0,6 (+) 0,1
0220020 Onions
(Silverskin
onions) 1
(+) 0,1
0220030 Shallots
1 (+) 0,02
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 1
(+) 0,02
(*)
0220990 Others
0,05 (*) 0,02
(*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
3 (+) 3
(+)
and L. chinense))
0231020 Peppers
(Chilli
peppers) 5
(+) 0,02
(*)
0231030 Aubergines
(egg
plants)
(Pepino) 3
(+) 0,02
(*)
0231040 Okra,
lady's
fingers 0,5
(+) 0,02
(*)

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/19
(1) (2) (3) (4)
0231990 Others
0,05 (*) 0,02
(*)
0232000 (b) Cucurbits - edible peel 2
(+) 0,02
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel 1,5
(+)
1
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0,05 (*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,02
(*)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
1 (+) 0,02
(*)
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0,02 (*)
0242010 Brussels
sprouts
2 (+)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
3 (+)
0242990 Others
0,05 (*)
0243000 (c) Leafy brassica
0,5 (+) 0,02
(*)
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi),
choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
1 (+) 0,05
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 5
(+)
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,02
(*)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
2
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive,
0,02 (*)
sugar loaf)
0251040 Cress
0,02 (*)
0251050 Land
cress
(**) (**)
0251060 Rocket,
Rucola
(Wild
rocket)
0,02 (*)

---

L 25/20
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3) (4)
0251070 Red
mustard
(**) (**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf
0,02 (*)
brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0,02 (*)
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach) 0,05
(*) 10
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
(**) (**)
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,05
(*) 0,02
(*)
0252990 Others
0,05 (*) 0,02
(*)
0253000 (c) Vine leaves (grape leaves) (**) (**)
0254000 (d) Water cress
0,3 (+) 0,02
( *' )
0255000 (e) Witloof
0,5 (+) 0,02
( *' )
0256000 (f) Herbs
5 (+) 0,02
( *' )
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,) (**) (**)
0256060 Rosemary
(**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**)
0256090 Bay
leaves
(laurel)
(**) (**)
0256100 Tarragon
(Hyssop) (**) (**)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean,
1 (+) 2
(+)
yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea) 0,1
(+) 2
(+)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 1
(+) 0,02
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,2
(+) 0,02
(*)
0260050 Lentils
0,05 (*) 0,02
(*)
0260990 Others
0,05 (*) 0,02
(*)
0270000 (vii) Stem vegetables (fresh)
0,02 (*)
0270010 Asparagus
0,5 (+)
0270020 Cardoons
0,05 (*)
0270030 Celery
0,05 (*)

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/21
(1) (2) (3) (4)
0270040 Fennel
0,05 (*)
0270050 Globe
artichokes
0,05 (*)
0270060 Leek
3 (+)
0270070 Rhubarb
0,5 (+)
0270080 Bamboo
shoots
(**) (**)
0270090 Palm
hearts
(**) (**)
0270990 Others
0,05 (*)
0280000 (viii) Fungi
0,05 (*) 0,02
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
(**) (**)
0300000 3. PULSES, DRY
0,02 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,1
(+)
0300020 Lentils
0,05 (*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,1
(+)
0300040 Lupins
0,05 (*)
0300990 Others
0,05 (*)
0400000 4. OILSEEDS AND OILFRUITS
0,02 (*)
0401000 (i) Oilseeds
0401010 Linseed
0,1 (*)
0401020 Peanuts
0,1 (*)
0401030 Poppy
seed
0,1 (*)
0401040 Sesame
seed
0,1 (*)
0401050 Sunflower
seed
0,1 (*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,5
(+)
0401070 Soya
bean
0,1 (*)
0401080 Mustard
seed
0,1 (*)
0401090 Cotton
seed
0,1 (*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,1
(*)
0401110 Safflower
(**) (**)
0401120 Borage
(**) (**)
0401130 Gold
of
pleasure
(**) (**)
0401140 Hempseed
0,1 (*)
0401150 Castor
bean
(**) (**)
0401990 Others
0,1 (*)

---

L 25/22
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3) (4)
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production 5
(+)
0402020 Palm
nuts
(palmoil
kernels) (**) (**)
0402030 Palmfruit
(**) (**)
0402040 Kapok
(**) (**)
0402990 Others
0,1 (*)
0500000 5. CEREALS
0500010 Barley
2 (+)
2
0500020 Buckwheat
(Amaranthus,
quinoa) 0,05
(*) 0,02
(*)
0500030 Maize
0,05 (*) 0,02
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,05
(*) 0,02
(*)
0500050 Oats
2 (+) 0,02
(*)
0500060 Rice
0,05 (*) 0,02
(*)
0500070 Rye
1 (+) 0,02
(*)
0500080 Sorghum
0,05 (*) 0,02
(*)
0500090 Wheat
(Spelt,
triticale)
1 (+)
2
0500990 Others
0,05 (*) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
(**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**)
0631000 (a) Flowers
(**) (**)
0631010 Camomille
flowers
(**) (**)
0631020 Hybiscus
flowers
(**) (**)
0631030 Rose
petals
(**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**)
0631050 Lime
(linden)
(**) (**)
0631990 Others
(**) (**)
0632000 (b) Leaves
(**) (**)
0632010 Strawberry
leaves
(**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**)
0632030 Maté
(**) (**)
0632990 Others
(**) (**)
0633000 (c) Roots
(**) (**)
0633010 Valerian
root
(**) (**)

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/23
(1) (2) (3) (4)
0633020 Ginseng
root
(**) (**)
0633990 Others
(**) (**)
0639000 (d) Other herbal infusions (**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 25
(+) 150
0800000 8. SPICES
(**) (**)
0810000 (i) Seeds
(**) (**)
0810010 Anise
(**) (**)
0810020 Black
caraway
(**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**)
0810040 Coriander
seed
(**) (**)
0810050 Cumin
seed
(**) (**)
0810060 Dill
seed
(**) (**)
0810070 Fennel
seed
(**) (**)
0810080 Fenugreek
(**) (**)
0810090 Nutmeg
(**) (**)
0810990 Others
(**) (**)
0820000 (ii) Fruits and berries
(**) (**)
0820010 Allspice
(**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**)
0820030 Caraway
(**) (**)
0820040 Cardamom
(**) (**)
0820050 Juniper
berries
(**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**)
0820070 Vanilla
pods
(**) (**)
0820080 Tamarind
(**) (**)
0820990 Others
(**) (**)
0830000 (iii) Bark
(**) (**)
0830010 Cinnamon
(Cassia)
(**) (**)
0830990 Others
(**) (**)
0840000 (iv) Roots or rhizome
(**) (**)
0840010 Liquorice
(**) (**)
0840020 Ginger
(**) (**)
0840030 Turmeric
(Curcuma)
(**) (**)

---

L 25/24
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3) (4)
0840040 Horseradish
(**) (**)
0840990 Others
(**) (**)
0850000 (v) Buds
(**) (**)
0850010 Cloves
(**) (**)
0850020 Capers
(**) (**)
0850990 Others
(**) (**)
0860000 (vi) Flower stigma
(**) (**)
0860010 Saffron
(**) (**)
0860990 Others
(**) (**)
0870000 (vii) Aril
(**) (**)
0870010 Mace
(**) (**)
0870990 Others
(**) (**)
0900000 9. SUGAR PLANTS
(**) (**)
0900010 Sugar
beet
(root)
(**) (**)
0900020 Sugar
cane
(**) (**)
0900030 Chicory
roots
(**) (**)
0900990 Others
(**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours or meals other processed products such as
sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/25
(1) (2) (3) (4)
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies (**) (**)
1015010 Meat
(**) (**)
1015020 Fat
(**) (**)
1015030 Liver
(**) (**)
1015040 Kidney
(**) (**)
1015050 Edible
offal
(**) (**)
1015990 Others
(**) (**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**)
1017010 Meat
(**) (**)
1017020 Fat
(**) (**)
1017030 Liver
(**) (**)
1017040 Kidney
(**) (**)
1017050 Edible
offal
(**) (**)
1017990 Others
(**) (**)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter,
butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep

---

L 25/26
EN
Official Journal of the European Union
26.1.2013
(1) (2) (3) (4)
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
(**) (**)
1030030 Goose
(**) (**)
1030040 Quail
(**) (**)
1030990 Others
(**) (**)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**)
1060000 (vi) Snails
(**) (**)
1070000 (vii) Other terrestrial animal products (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not
appropriate to use these MRLs to check compliance with a GAP.
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
0140010 Apricots
(+) (mz, me, pr, t, z)
0140020 Cherries
(sweet
cherries,
sour
cherries)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, t)
0140030 Peaches
(Nectarines
and
similar
hybrids)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, me, t, z)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz, me, pr, t)
0151000 (a)
Table
and
wine
grapes
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (t)
0152000 (b)
Strawberries
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0154030 Currants
(red,
black
and
white)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, pr)
0161030 Table
olives
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, me, t)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0163030 Mangoes

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/27
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0163040 Papaya
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz, me, pr)
0211000 (a)
Potatoes
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213010 Beetroot
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213020 Carrots
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, me, pr, t)
0213030 Celeriac
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213060 Parsnips
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213070 Parsley
root
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (me) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
0220010 Garlic
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0220020 Onions
(Silverskin
onions)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0220030 Shallots
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz, me, pr)
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, pr)
0231020 Peppers
(Chilli
peppers)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, me)
0231030 Aubergines
(egg
plants)
(Pepino)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0231040 Okra,
lady's
fingers

---

L 25/28
EN
Official Journal of the European Union
26.1.2013
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, pr)
0232000 (b)
Cucurbits
-
edible
peel
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (me) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
0233000 (c)
Cucurbits-inedible
peel
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (me) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
(+) (mz)
0241000 (a)
Flowering
brassica
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0242010 Brussels
sprouts
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0243000 (c)
Leafy
brassica
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0244000 (d)
Kohlrabi
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, me, t)
0251000 (a)
Lettuce
and
other
salad
plants
including
Brassicacea
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0254000 (d)
Water
cress
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0255000 (e)
Witloof
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, me)
0256000 (f)
Herbs
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0260030 Peas
(with
pods)
(Mangetout
(sugar
peas,
snow
peas))
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0270010 Asparagus

---

EN
26.1.2013 Official
Journal
of
the
European
Union L
25/29
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0270060 Leek
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0270070 Rhubarb
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (mz, pr)
0402010 Olives
for
oil
production
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0500010 Barley
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0500050 Oats
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0500070 Rye
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (ma, mz)
0500090 Wheat
(Spelt,
triticale)
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
(+) (pr)
0700000 7.
HOPS
(dried),
including
hop
pellets
and
unconcentrated
powder
(+) In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).
Folpet
(+) Sum of captan and folpet.
0130000 (iii) Pome fruit
0152000 (b) Strawberries
0153010 Blackberries
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
(Rubus
arcticus
x
idaeus))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)’

---

L 25/30
(2) In Part A of Annex III, the columns for ametoctradin, cyproconazole, difenoconazole, propamocarb, spinosad, spirodiclofen, tebufenpyrad and tetraconazole are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)


and (F)
A
EN
propamocarb
spinosad
propamocarb)

as
of as
Code
spinosyn
number
Groups and examples of individual products to which the MRLs apply (a )

(F)
of





(Sum
(F)
(F)
(F)
expressed
expressed
sum D,
salt
p
yrad
octradin
enoconazole
its
Amet
Cyproconazole
Dif
Propamocarb and
Spinosad: spinosyn
Spirodiclofen
T
ebufen
T
etraconazole
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
Off
0100000 1. FRUIT FRESH OR FROZEN; NUTS
icial
0110000 (i) Citrus fruit
0,01 (*) 0,05
(*) 0,1 0,3 0,5 0,02
(*)
Jour
nal
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids) 10 0,5
of
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
the
0,1
(*) 0,5
European
0110030 Lemons
(Citron,
lemon)
10 0,5
0110040 Limes
10 0,4
Union
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids) 10 0,4
0110990 Others
10 0,4
0120000 (ii) Tree nuts (shelled or unshelled) 0,01
(*) 0,05
(*) 0,05
(*) 0,1
(*) 0,05
(*) 0,02
(*)
0120010 Almonds
1 0,1
0120020 Brazil
nuts
0,05 0,05
0120030 Cashew
nuts
0,05 0,05
0120040 Chestnuts
0,05 0,05
0120050 Coconuts
0,05 0,05
0120060 Hazelnuts
(Filbert)
0,05 0,05
26.1.2013
0120070 Macadamia
0,05 0,05
0120080 Pecans
0,05 0,05

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0120090 Pine
nuts
0,05 0,05
0120100 Pistachios
0,05 0,05
0120110 Walnuts
0,05 0,05
EN
0120990 Others
0,05 0,05

0130000 (iii) Pome fruit
0,01 (*) 0,1 0,8 0,2 0,3
0130010 Apples
(Crab
apple)
0,5 10
1
0130020 Pears
(Oriental
pear)
0,5 10
1
0130030 Quinces
0,2 0,1
(*) 0,5
0130040 Medlar
0,5 0,1
(*) 0,5
icial
0130050 Loquat
0,5 0,1
(*) 0,5
Jour
0130990 Others
0,2 0,1
(*) 0,5
nal
of
0140000 (iv) Stone fruit
0,01 (*) 0,1
(*)
1
2
the
0140010 Apricots
0,1 0,5 0,5 0,1
European
0140020 Cherries
(sweet
cherries,
sour
cherries) 0,1 0,3 0,5 0,02
(*)
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,1 0,5 0,3 0,1
Union
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,05
(*) 0,5 0,5 0,05
0140990 Others
0,05 (*) 0,1 0,5 0,02
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
5 0,2 0,5 0,1
(*) 0,5 0,5 0,5
0151010 Table
grapes
2
0151020 Wine
grapes
0,2
0152000 (b) Strawberries
0,01 (*) 0,05
(*) 0,4 10 0,3
2 0,5 0,2
0153000 (c) Cane fruit
0,01 (*) 0,05
(*) 0,1
(*) 0,02
(*) 0,05
(*) 0,2
L
0153010 Blackberries
1,5 1,5
25/31
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,1 0,02
(*)

---

L 25/32
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
1,5 1,5
(Rubus arcticus x idaeus))
0153990 Others
0,1 0,02
(*)
0154000 (d) Other small fruit & berries 0,01
(*) 0,05
(*) 0,1
(*)
1 0,2
EN

0154010 Blueberries
(Bilberries)
0,1 0,3 0,1
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,1 0,02
(*) 0,1
0154030 Currants
(red,
black
and
white)
0,2 0,3
1
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,1 0,3 0,5
0154050 Rose
hips
0,1 0,3 0,1
Off
0154060 Mulberries
(arbutus
berry)
0,1 0,02
(*) 0,1
icial
Jour
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) 0,1 0,3 0,1
nal
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
0,1 0,3 0,1
of
hawthorn, service berries, and other treeberries)
the
0154990 Others
0,1 0,02
(*) 0,1
European
0160000 (vi) Miscellaneous fruit 0,01
(*) 0,05
(*) 0,1
(*) 0,05
(*) 0,02
(*)
Union
0161000 (a) Edible peel
0,02 (*)
0161010 Dates
0,1 0,02
(*)
0161020 Figs
0,1 0,02
(*)
0161030 Table
olives
2 0,02
(*)
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
0,1 0,02
(*)
spp.))
0161050 Carambola
(Bilimbi)
0,1 0,02
(*)
0161060 Persimmon
0,1 0,05
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
0,1 0,02
(*)
Surinam cherry (grumichama Eugenia uniflora),)
26.1.2013
0161990 Others
0,1 0,02
(*)
0162000 (b) Inedible peel, small
0,1 0,02
(*)

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0162010 Kiwi
0,2
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen) 0,02
(*)
0162030 Passion
fruit
0,5
EN
0162040 Prickly
pear
(cactus
fruit)
0,02 (*)

0162050 Star
apple
0,02 (*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel
0,02 (*)
(yellow sapote), and mammey sapote)
0162990 Others
0,02 (*)
0163000 (c) Inedible peel, large
0,1
0163010 Avocados
0,02 (*)
1
icial
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
2 0,3
Jour
0163030 Mangoes
0,02 (*)
1
nal
of
0163040 Papaya
0,5
1
the
0163050 Pomegranate
0,02 (*) 0,02
(*)
European
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annon
0,02 (*) 0,02
(*)
aceae)
Union
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))
0,02 (*) 0,02
(*)
0163080 Pineapples
0,02 (*) 0,02
(*)
0163090 Bread
fruit
(Jackfruit)
0,02 (*) 0,02
(*)
0163100 Durian
0,02 (*) 0,02
(*)
0163110 Soursop
(guanabana)
0,02 (*) 0,02
(*)
0163990 Others
0,02 (*) 0,02
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,05
(*) 0,02
(*) 0,05
(*) 0,02
(*)
0211000 (a) Potatoes
0,05 0,1 0,5 0,02
(*)
L
0212000 (b) Tropical root and tuber vegetables 0,05 0,1 0,02
(*)
25/33
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia) 0,5

---

L 25/34
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0212020 Sweet
potatoes
0,5
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean) 0,5
0212040 Arrowroot
10
EN
0212990 Others
10

0213000 (c) Other root and tuber vegetables except sugar beet 0,01
(*)
0213010 Beetroot
0,2 0,1
(*) 0,02
(*)
0213020 Carrots
0,3 10 0,02
(*)
0213030 Celeriac
2 0,2 0,02
(*)
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,2 0,5 0,02
(*)
Off
icial
0213050 Jerusalem
artichokes
0,1 0,1
(*) 0,02
(*)
Jour
0213060 Parsnips
0,3 0,1
(*) 0,02
(*)
nal
0213070 Parsley
root
0,2 0,5 0,02
(*)
of
the
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut
0,05 (*) 10 0,3
European
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,2 0,1
(*) 0,02
(*)
Union
0213100 Swedes
0,4 0,1
(*) 0,02
(*)
0213110 Turnips
0,4 10 0,02
(*)
0213990 Others
0,05 (*) 0,1
(*) 0,02
(*)
0220000 (ii) Bulb vegetables
0,05 (*) 0,02
(*) 0,05
(*) 0,02
(*)
0220010 Garlic
1,5 0,05
(*) 10 0,1
0220020 Onions
(Silverskin
onions) 1,5 0,05
(*) 10 0,2
0220030 Shallots
1,5 0,05
(*)
2 0,1
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,01
(*) 0,1 0,1
(*) 0,2
0220990 Others
0,01 (*) 0,05
(*) 0,1
(*) 0,1
26.1.2013
0230000 (iii) Fruiting vegetables
0,05 (*)
0231000 (a) Solanacea
10

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
2
2
1 0,5 0,5 0,1
and L. chinense))
0231020 Peppers
(Chilli
peppers)
2 0,5
2 0,2 0,5 0,1
EN
0231030 Aubergines
(egg
plants)
(Pepino) 1,5 0,4
1 0,02
(*) 0,5 0,02
(*)

0231040 Okra,
lady's
fingers 1,5 0,05
(*)
1 0,02
(*) 0,05
(*) 0,02
(*)
0231990 Others
1,5 0,05
(*)
1 0,02
(*) 0,05
(*) 0,02
(*)
0232000 (b) Cucurbits - edible peel
2 0,3 10 0,2
0232010 Cucumbers
1 0,1 0,3
icial
0232020 Gherkins
0,2 0,1 0,5
Jour
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0,2 0,02
(*) 0,3
nal
of
0232990 Others
0,2 0,02
(*) 0,1
the
European
0233000 (c) Cucurbits-inedible peel
3 0,05
(*)
1 0,02
(*) 0,05
0233010 Melons
(Kiwano)
5 0,5
Union
0233020 Pumpkins
(Winter
squash)
10 0,05
(*)
0233030 Watermelons
5 0,5
0233990 Others
10 0,05
(*)
0234000 (d) Sweet corn
0,01 (*) 0,05
(*)
2 0,02
(*) 0,02
(*) 0,05
(*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,01
(*) 0,05
(*) 10 0,02
(*) 0,02
(*) 0,05
(*) 0,02
(*)
0240000 (iv) Brassica vegetables
0,05 (*)
2 0,02
(*) 0,05
(*) 0,02
(*)
0241000 (a) Flowering brassica
10
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
6
1
L
25/35
0241020 Cauliflower
0,01 (*) 0,2

---

L 25/36
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0241990 Others
0,01 (*) 0,05
(*)
0242000 (b) Head brassica
0,2 10
0242010 Brussels
sprouts 0,01
(*)
EN
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 15

0242990 Others
0,01 (*)
0243000 (c) Leafy brassica
2
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi),
60 10
choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01
(*) 20
Off
0243990 Others
0,01 (*) 10
icial
0244000 (d) Kohlrabi
0,01 (*) 0,05
(*) 10
Jour
0250000 (v) Leaf vegetables & fresh herbs
0,02 (*) 0,05
(*) 0,02
(*)
nal
of
0251000 (a) Lettuce and other salad plants including Brassicacea
10
the
0251010 Lamb's
lettuce
(Italian
cornsalad) 50
5 0,05
(*) 30
European
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 40 0,05
(*)
3 50
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curld
leave
endive,
40 0,05
(*) 0,05
(*) 10
Union
sugar loaf)
0251040 Cress
40 0,05
(*) 0,05
(*) 30
0251050 Land
cress
40 0,05
(*) 0,05
(*) 20
0251060 Rocket,
Rucola
(Wild
rocket) 40 0,05
(*)
2 20
0251070 Red
mustard
40 0,05
(*) 0,05
(*) 20
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf
40 0,05
(*) 0,05
(*) 20
brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0,01 (*) 0,05
(*) 0,05
(*) 20
0252000 (b) Spinach & similar (leaves) 60 0,05
(*) 10
26.1.2013
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
2 30
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel,
2 20
glassworth, Agretti (Salsola soda))

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,2 10
0252990 Others
0,05 (*) 10
0253000 (c) Vine leaves (grape leaves) 0,01
(*) 0,05
(*) 0,05
(*) 30 10
EN
0254000 (d) Water cress
0,01 (*) 0,05
(*) 0,5
5 10

0255000 (e) Witloof
0,01 (*) 0,05
(*) 0,05
(*) 10 10
0256000 (f) Herbs
0,01 (*) 0,05
(*) 30
0256010 Chervil
10 10
0256020 Chives
2 10
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica,
10 10
icial
sweet cisely and other Apiacea leaves)
Jour
0256040 Parsley
10 60
nal
0256050 Sage
(Winter
savory,
summer
savory,)
2 10
of
the
0256060 Rosemary
2 10
European
0256070 Thyme
(Marjoram,
oregano)
2 10
0256080 Basil
(Balm
leaves,
mint,
peppermint)
2 10
Union
0256090 Bay
leaves
(laurel)
2 10
0256100 Tarragon
(Hyssop)
2 10
0256990 Others
(Edible
flowers)
2 10
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,05
(*) 0,1
(*) 0,02
(*) 0,02
(*)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean,
1 0,5
1
yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
1 0,3 0,05
(*)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
1 0,5 0,05
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
1 0,3 0,05
(*)
L
0260050 Lentils
0,05 (*) 0,3 0,05
(*)
25/37
0260990 Others
0,05 (*) 0,3 0,05
(*)

---

L 25/38
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0270000 (vii) Stem vegetables (fresh)
0,02 (*) 0,05
(*)
0270010 Asparagus
0,01 (*) 0,1 0,05
(*) 0,1
(*) 0,2 0,02
(*)
0270020 Cardoons
0,01 (*) 0,05
(*)
4 0,1
(*) 0,2 0,02
(*)
EN
0270030 Celery
20 0,2
5 10
5 0,05

0270040 Fennel
20 0,05
(*)
5 0,1
(*)
5 0,02
(*)
0270050 Globe
artichokes 0,01
(*) 0,1 0,15 0,1
(*) 0,2 0,2
0270060 Leek
5 0,05
(*) 0,5 10 0,5 0,02
(*)
0270070 Rhubarb
0,01 (*) 0,05
(*) 0,3 0,1
(*) 0,2 0,02
(*)
0270080 Bamboo
shoots
0,01 (*) 0,05
(*) 0,05
(*) 0,1
(*) 0,2
Off
0,02
(*)
icial
0270090 Palm
hearts
0,01 (*) 0,05
(*) 0,05
(*) 0,1
(*) 0,2 0,02
(*)
Jour
0270990 Others
0,01 (*) 0,05
(*) 0,05
(*) 0,1
(*) 0,2 0,02
(*)
nal
0280000 (viii) Fungi
0,01 (*) 0,05
(*) 0,05
(*) 0,1
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,02
(*)
of
the
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
European
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
Union
0290000 (ix) Sea weeds
0,01 (*) 0,05
(*) 0,05
(*) 0,1
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,02
(*)
0300000 3. PULSES, DRY
0,01 (*) 0,05
(*) 0,1
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,02
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,05
(*)
0300020 Lentils
0,05 (*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0,1
0300040 Lupins
0,05 (*)
0300990 Others
0,05 (*)
0400000 4. OILSEEDS AND OILFRUITS 0,01
(*) 0,1
(*) 0,02
(*) 0,02
(*) 0,05
(*)
0401000 (i) Oilseeds
26.1.2013
0401010 Linseed
0,05 (*) 0,2 0,02
(*)
0401020 Peanuts
0,05 (*) 0,05
(*) 0,02
(*)

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0401030 Poppy
seed
0,4 0,05
(*) 0,02
(*)
0401040 Sesame
seed
0,05 (*) 0,05
(*) 0,02
(*)
0401050 Sunflower
seed
0,05 (*) 0,05
(*) 0,02
(*)
EN
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,4 0,5 0,15

0401070 Soya
bean
0,07 0,05
(*) 0,02
(*)
0401080 Mustard
seed
0,05 (*) 0,2 0,02
(*)
0401090 Cotton
seed
0,05 (*) 0,05
(*) 0,02
(*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,05
(*) 0,05
(*) 0,02
(*)
0401110 Safflower
0,05 (*) 0,05
(*) 0,02
(*)
icial
0401120 Borage
0,05 (*) 0,05
(*) 0,02
(*)
Jour
0401130 Gold
of
pleasure
0,05 (*) 0,05
(*)
nal
0,02
(*)
of
0401140 Hempseed
0,05 (*) 0,05
(*) 0,02
(*)
the
0401150 Castor
bean
0,05 (*) 0,05
(*)
European
0,02
(*)
0401990 Others
0,05 (*) 0,05
(*) 0,02
(*)
0402000 (ii) Oilfruits
0,05 (*)
Union
0,02
(*)
0402010 Olives
for
oil
production
2
0402020 Palm
nuts
(palmoil
kernels)
0,05 (*)
0402030 Palmfruit
0,05 (*)
0402040 Kapok
0,05 (*)
0402990 Others
0,05 (*)
0500000 5. CEREALS
0,01 (*) 0,1 0,1
(*)
1 0,02
(*) 0,05
(*)
0500010 Barley
0,05 (*) 0,1
0500020 Buckwheat
(Amaranthus,
quinoa)
0,05 (*) 0,05
L
0500030 Maize
0,05 (*) 0,05
25/39
0500040 Millet
(Foxtail
millet,
teff)
0,05 (*) 0,05

---

L 25/40
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0500050 Oats
0,05 (*) 0,1
0500060 Rice
0,05 (*) 0,05
0500070 Rye
0,1 0,05
EN

0500080 Sorghum
0,05 (*) 0,05
0500090 Wheat
(Spelt,
triticale)
0,1 0,1
0500990 Others
0,05 (*) 0,05
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01
(*) 0,2
(*) 0,05
(*) 0,1 0,02
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,05
(*) 0,05
(*) 0,05
(*)
Off
0620000 (ii) Coffee beans
0,1 0,05
(*) 0,02
(*)
icial
Jour
0630000 (iii) Herbal infusions (dried)
0,05 (*) 20 0,05
(*)
nal
0631000 (a) Flowers
of
the
0631010 Camomille
flowers
European
0631020 Hybiscus
flowers
0631030 Rose
petals
Union
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
26.1.2013
0633000 (c) Roots
0633010 Valerian
root

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
EN
0640000 (iv) Cocoa (fermented beans)
0,05 (*) 0,05
(*) 0,02
(*)

0650000 (v) Carob (st johns bread)
0,05 (*) 0,05
(*) 0,02
(*)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 15 0,05
(*) 0,05
(*) 0,2
(*) 22 40 0,5 0,02
(*)
0800000 8. SPICES
0,01 (*) 0,05
(*) 0,3 0,2
(*) 0,05
(*) 0,1 0,02
(*)
0810000 (i) Seeds
0,02 (*)
0810010 Anise
icial
0810020 Black
caraway
Jour
0810030 Celery
seed
(Lovage
seed)
nal
0810040 Coriander
seed
of
the
0810050 Cumin
seed
European
0810060 Dill
seed
0810070 Fennel
seed
Union
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0,02 (*)
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
L
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
25/41
0820070 Vanilla
pods

---

L 25/42
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,02 (*)
EN
0830010 Cinnamon
(Cassia)

0830990 Others
0840000 (iv) Roots or rhizome
0,02 (*)
0840010 Liquorice
0840020 Ginger
Off
0840030 Turmeric
(Curcuma)
icial
0840040 Horseradish
Jour
0840990 Others
nal
of
0850000 (v) Buds
the
0850010 Cloves
0,02 (*)
European
0850020 Capers
0,4
0850990 Others
0,02 (*)
Union
0860000 (vi) Flower stigma
0,02 (*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,02 (*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*) 0,1
(*) 0,05 0,02
(*) 0,05
(*)
0900010 Sugar
beet
(root)
0,1 0,2 0,05
26.1.2013
0900020 Sugar
cane
0,05 (*) 0,05
(*) 0,02
(*)
0900030 Chicory
roots
0,05 (*) 0,1 0,05

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0900990 Others
0,05 (*) 0,05
(*) 0,02
(*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,03 (*)
0,1 (*) 0,05
(*)
(+)
EN
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours or meals other processed products such

as sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
0,05 (*) 0,05 0,05 0,01
(*) 0,05
1011020 Fat
free
of
lean
meat
0,05 (*) 0,05
1 0,05
(*) 0,5
1011030 Liver
0,5 0,2 0,5 0,05
(*)
1
icial
1011040 Kidney
0,5 0,2 0,3 0,05
(*) 0,2
Jour
1011050 Edible
offal
0,5 0,2 0,5 0,05
(*) 0,05
nal
1011990 Others
0,05 (*) 0,1 0,01
(*) 0,05
of
the
1012000 (b) Bovine
European
1012010 Meat
0,05 (*) 0,05 0,3 0,01
(*) 0,05
1012020 Fat
0,05 (*) 0,05
3 0,05
(*) 0,5
Union
1012030 Liver
0,5 0,2
2 0,05
(*)
1
1012040 Kidney
0,5 0,2
1 0,05
(*) 0,2
1012050 Edible
offal
0,5 0,2 0,5 0,05
(*) 0,5
1012990 Others
0,05 (*) 0,1 0,01
(*) 0,05
1013000 (c) Sheep
1013010 Meat
0,05 (*) 0,05 0,05 0,01
(*) 0,05
1013020 Fat
0,05 (*) 0,05
2 0,05
(*) 0,5
1013030 Liver
0,5 0,2 0,5 0,05
(*)
1
L
1013040 Kidney
0,5 0,2 0,5 0,05
(*) 0,5
25/43
1013050 Edible
offal
0,5 0,2 0,5 0,05
(*) 0,5

---

L 25/44
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
1013990 Others
0,05 (*) 0,1 0,01
(*) 0,5
1014000 (d) Goat
1014010 Meat
0,05 (*) 0,05 0,05 0,01
(*) 0,5
EN
1014020 Fat
0,05 (*) 0,05
2 0,05
(*) 0,5

1014030 Liver
0,5 0,2 0,5 0,05
(*)
1
1014040 Kidney
0,5 0,2 0,5 0,05
(*) 0,5
1014050 Edible
offal
0,5 0,2 0,5 0,05
(*) 0,5
1014990 Others
0,05 (*) 0,1 0,01
(*) 0,5
Off
1015000 (e) Horses, asses, mules or hinnies
icial
1015010 Meat
0,05 (*) 0,05 0,05 0,01
(*) 0,5
Jour
1015020 Fat
0,05 (*) 0,05
2 0,05
(*) 0,5
nal
of
1015030 Liver
0,5 0,2 0,5 0,05
(*)
1
the
1015040 Kidney
0,5 0,2 0,5 0,05
(*) 0,5
European
1015050 Edible
offal
0,5 0,2 0,5 0,05
(*) 0,5
1015990 Others
0,05 (*) 0,1 0,01
(*) 0,5
Union
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05
(*) 0,1
1016010 Meat
0,2 0,01
(*) 0,02
(*)
1016020 Fat
1 0,05
(*) 0,02
(*)
1016030 Liver
0,2 0,01
(*)
1
1016040 Kidney
0,2 0,01
(*) 0,05
1016050 Edible
offal
0,2 0,01
(*) 0,02
(*)
1016990 Others
0,01 (*) 0,02
(*)
1017000 (g) Other farm animals (Rabbit, Kangaroo)
0,02 (*) 0,5
26.1.2013
1017010 Meat
0,05 (*) 0,1 0,01
(*)
1017020 Fat
0,05 (*) 0,1 0,05
(*)

---

26.1.2013 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
1017030 Liver
0,5 0,2 0,05
(*)
1017040 Kidney
0,5 0,2 0,05
(*)
1017050 Edible
offal
0,5 0,2 0,05
(*)
EN

1017990 Others
0,05 (*) 0,1 0,01
(*)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter,
0,05 (*) 0,005
(*) 0,5 0,004
(*) 0,05
butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
icial
1020040 Horse
Jour
nal
1020990 Others
of
the
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked
0,05 (*) 0,05
(*) 0,2 0,02
(*) 0,02
(*)
by steaming or boiling in water, moulded, frozen or otherwise preserved whether or
European
not containing added sugar or sweetening matter
1030010 Chicken
Union
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*) 0,02
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*) 0,02
(*)
1060000 (vi) Snails
0,05 (*) 0,05
(*) 0,01
(*) 0,02
(*) 0,02
(*)
1070000 (vii) Other terrestrial animal products 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*) 0,5
L
25/45
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination

---

L 25/46
(F) = Fat soluble
Ametoctradin
(+) Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as
ametoctradin
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and
EN
food preparations based on these

1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
Off
1011050 Edible
offal
icial
1011990 Others
Jour
1012000 (b) Bovine
nal
1012010 Meat
of
1012020 Fat
the
European
1012030 Liver
1012040 Kidney
1012050 Edible
offal
Union
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
26.1.2013
1014020 Fat
1014030 Liver

---

26.1.2013 Off
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
EN
1015010 Meat

1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
icial
1016010 Meat
Jour
1016020 Fat
nal
1016030 Liver
of
1016040 Kidney
the
European
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
Union
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
L
25/47
1020040 Horse

---

L 25/48
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing
added sugar or sweetening matter
1030010 Chicken
1030020 Duck
EN

1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
Off
1070000 (vii) Other terrestrial animal products’
icial
Jour
(3) In Annex IV, the entry: ‘Aureobasidium pullulans strains DSM 14940 and DSM 14941’ is added, in alphabetical order.
nal
of
___________
the
European
Union
26.1.2013

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Document Outline

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