委员会指令98/66/EC,对有关制定用于食品的甜味剂纯度的具体标准的指令95/31/EC进行修改(内容与EEA 相关)
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31998L0066
OJ编号:OJ L 257, 19.9.1998, p. 35-36
中文标题:委员会指令98/66/EC,对有关制定用于食品的甜味剂纯度的具体标准的指令95/31/EC进行修改(内容与EEA 相关)
原文标题:Commission Directive 98/66/EC of 4 September 1998 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs (Text with EEA relevance)
分类:13.30.14_食品
文件类型:二级立法 Directive|指令
生效日期:1998-10-09
废止日期:2008-07-17
法规全文:查看欧盟官方文件
31998L0066
Title and reference
Commission Directive 98/66/EC of 4 September 1998 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs (Text with EEA relevance)
?OJ L 257, 19.9.1998, p. 35C36 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
?CS.ES Chapter 13 Volume 21 P. 54
?ET.ES Chapter 13 Volume 21 P. 54
?HU.ES Chapter 13 Volume 21 P. 54
?LT.ES Chapter 13 Volume 21 P. 54
?LV.ES Chapter 13 Volume 21 P. 54
?MT.ES Chapter 13 Volume 21 P. 54
?PL.ES Chapter 13 Volume 21 P. 54
?SK.ES Chapter 13 Volume 21 P. 54
?SL.ES Chapter 13 Volume 21 P. 54
?DA?DE?EL?EN?ES?FI?FR?IT?NL?PT?SV
Text
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Authentic language
- The official languages, Icelandic, Norwegian
Dates
- of document: 04/09/1998
of effect: 09/10/1998; Entry into force Date pub. + 20 See Art 3
end of validity: 99/99/9999
of transposition: 30/06/1999; See Art 2
Classifications
- EUROVOC descriptor:
food additive
food control
food inspection
foodstuffs legislation
human nutrition
sweetener - Directory code:
13.30.14.00 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs
- Subject matter:
Internal market, Approximation of laws, Foodstuffs
Miscellaneous information
- Author:
European Commission - Form:
Directive - Addressee:
The Member States - Additional information:
EEA relevance
Directive amending
Extended to the EEA by 22000A1109(16)
Relationship between documents
- Treaty:
European Community - Legal basis:
31989L0107 -A03P3PTA
- Select all documents based on this document
- Amendment to:
31995L0031 Amendment Amendment Annex from 09/10/1998
- Display the national implementing measures
MNE - Instruments cited:
31994L0035
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01995L0031
Text
| Bilingual display : BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV |
COMMISSION DIRECTIVE 98/66/EC of 4 September 1998 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs (Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption (1), as amended by European Parliament and Council Directive 94/34/EC (2), and in particular Article 3(3)(a) thereof,
After consulting the Scientific Committee on Food,
Whereas European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs (3), as amended by Directive 96/83/EC (4), lists those substances which may be used as sweeteners in foodstuffs;
Whereas Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs (5) sets out the purity criteria for the sweeteners mentioned in Directive 94/35/EC;
Whereas it is necessary, in the light of technical progress, to amend the purity criteria set out in Directive 95/31/EC for isomalt (E 953); whereas it is consequently necessary to adapt that Directive;
Whereas it is necessary to take into account the specifications and analytical techniques for sweeteners as set out in the Codex Alimentarius by the Joint FAO/WHO Expert Committee on Food Additives (JECFA);
Whereas food additives, prepared by production methods or starting materials significantly different from those included in the evaluation of the Scientific Committee for Food, or different from those mentioned in this Directive, shall be submitted for evaluation by the Scientific Committee on Food with a view to full evaluation with emphasis on the purity criteria;
Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Foodstuffs,
HAS ADOPTED THIS DIRECTIVE:
Article 1
In the Annex to Directive 95/31/EC, the text concerning E 953 - isomalt is replaced by the text in the Annex to this Directive.
Article 2
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with the Directive before 1 July 1999. They shall immediately inform the Commission thereof.
When Member States adopt these provisions, these shall contain a reference to this Directive or shall be accompanied by such reference at the time of their official publication. The procedure for such reference shall be adopted by Member States.
Article 3
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Communities.
Article 4
This Directive is addressed to the Member States.
Done at Brussels, 4 September 1998.
For the Commission
Martin BANGEMANN
Member of the Commission
(1) OJ L 40, 11. 2. 1989, p. 27.
(2) OJ L 237, 10. 9. 1994, p. 1.
(3) OJ L 237, 10. 9. 1994, p. 3.
(4) OJ L 48, 19. 2. 1997, p. 16.
(5) OJ L 178, 28. 7. 1995, p. 1.
ANNEX
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