委员会条例(EEC) No 826/93以,修订条例(EEC) No 183/93,修订关于橄榄油和橄榄渣滓油的特征和相关分析方法的条例(EEC) No 2568/91
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31993R0826
OJ编号:OJ L 87, 7.4.1993, p. 6-6
中文标题:委员会条例(EEC) No 826/93以,修订条例(EEC) No 183/93,修订关于橄榄油和橄榄渣滓油的特征和相关分析方法的条例(EEC) No 2568/91
原文标题:Commission Regulation (EEC) No 826/93 of 6 April 1993 amending Regulation (EEC) No 183/93 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive- residue oil and on the relevant methods of analysis
分类:03.60.59_油脂
文件类型:二级立法 Regulation|条例
生效日期:1993-04-10
废止日期:2058-12-31
法规全文:查看欧盟官方文件
31993R0826
Title and reference
Commission Regulation (EEC) No 826/93 of 6 April 1993 amending Regulation (EEC) No 183/93 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive- residue oil and on the relevant methods of analysis
OJ L 87, 7.4.1993, p. 6‘� (ES, DA, DE, EL, EN, FR, IT, NL, PT)
CS.ES Chapter 3 Volume 14 P. 154
ET.ES Chapter 3 Volume 14 P. 154
HU.ES Chapter 3 Volume 14 P. 154
LT.ES Chapter 3 Volume 14 P. 154
LV.ES Chapter 3 Volume 14 P. 154
MT.ES Chapter 3 Volume 14 P. 154
PL.ES Chapter 3 Volume 14 P. 154
SK.ES Chapter 3 Volume 14 P. 154
SL.ES Chapter 3 Volume 14 P. 154
DA DE EL EN ES FR IT NL PT
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Dates
- of document: 06/04/1993
of effect: 10/04/1993; Entry into force Date pub. + 3 See Art 2
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
analytical chemistry
food control
olive oil
tariff nomenclature
marketing standard
common customs tariff - Directory code:
03.60.59.00 Agriculture / Products subject to market organisation / Oils and fats
- Subject matter:
Oils and fats
Miscellaneous information
- Author:
European Commission - Form:
Regulation
Relationship between documents
- Treaty:
European Economic Community - Legal basis:
31966R0136 -A35BIS
- Select all documents based on this document
- Amendment to:
31993R0183 Amendment Amendment Article 2.2 from 10/04/1993
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01991R2568
01993R0183
Text
| Bilingual display: BG CS DA DE EL EN ES ET FR HU IT LT LV MT NL PL PT RO SK SL |
COMMISSION REGULATION (EEC) No 826/93 of 6 April 1993 amending Regulation (EEC) No 183/93 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 2046/92 (2), and in particular Article 35a thereof,
Whereas Commission Regulation (EEC) No 183/93 (3) amends Annex IV of Commission Regulation (EEC) No 2568/91 (4) by introducing the wax method; whereas pursuant to Article 2 of Regulation (EEC) No 183/93, the method in question was to be applied from 1 July 1993; whereas, however, the means necessary for the application of the wax method will be available at an earlier date; whereas, therefore, the date of application of the method should be brought forward;
Whereas, therefore, Regulation (EEC) No 183/93 should be amended;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,
HAS ADOPTED THIS REGULATION:
Article 1
The date 1 July 1993 given in paragraph 2 of Article 2 of Regulation (EEC) No 183/93 is hereby replaced by 1 May 1993.
Article 2
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 6 April 1993.
For the Commission
René STEICHEN
Member of the Commission
(1) OJ No 172, 30. 9. 1966, p. 3025/66.
(2) OJ No L 215, 30. 7. 1992, p. 1.
(3) OJ No L 22, 30. 1. 1993, p. 58.
(4) OJ No L 248, 5. 9. 1991, p. 1.
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