委员会条例(EU) No 772/2013，就某些产品中二苯胺的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005的附录II、III和V
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：32013R0772
OJ编号：OJ L 217, 13.8.2013, p. 1-27
中文标题：委员会条例(EU) No 772/2013，就某些产品中二苯胺的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005的附录II、III和V
原文标题：Commission Regulation (EU) No 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products (1)
分类：03.50.20_植物健康
文件类型：二级立法 Regulation|条例
生效日期：2014-03-02
废止日期：2058-12-31
法规全文：查看欧盟官方文件
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13.8.2013 Official
Journal
of
the
European
Union L
217/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 772/2013
of 8 August 2013
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for diphenylamine in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
has been forwarded to the Commission and the Member
States and was made available to the public.
Having regard to the Treaty on the Functioning of the European
Union,
(3) In
that
opinion
the
Authority
recommends
neither
the
inclusion of diphenylamine in Annex IV to Regulation
Having regard to Regulation (EC) No 396/2005 of the European
(EC) No 396/2005 nor the inclusion of the CXLs in
Parliament and of the Council of 23 February 2005 on
Annex II to that Regulation.
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Articles 14(1)(a) and 18(1)(b)
thereof,
(4) All
existing
authorisations
for
plant
protection
products
containing diphenylamine have been revoked. The MRLs
set out for this active substance in Annexes II and III
Whereas:
should therefore be deleted, except for apples and pears.
(1) For
diphenylamine
maximum
residue
levels
(MRLs)
were
set in Annex II and Part B of Annex III to Regulation
(5) As
regards
diphenylamine
in
apples
and
pears,
Member
(EC) No 396/2005. Diphenylamine was the subject of
States, third countries and food business operators
Commission Decision 2009/859/EC of 30 November
informed the Commission of an unavoidable cross-
2009 concerning the non-inclusion of diphenylamine
contamination that affects untreated apples and pears
in Annex I to Council Directive 91/414/EEC and the
and which is due to the presence of residues of dipheny
withdrawal of authorisations for plant protection
lamine in storage facilities, in particular machinery,
products containing that substance (
surfaces and containers with particular regard to bins,
2 ) and it is the
subject of Commission Implementing Regulation (EU)
and that is technically not feasible to completely
No 578/2012 of 29 June 2012 concerning the non-
remove at this stage.
approval of the active substance diphenylamine, in
accordance with Regulation (EC) No 1107/2009 of the
European Parliament and of the Council concerning the
(6)
Based on the monitoring data received on the cross-
placing of plant protection products on the market ( 3 ).
contamination, it is appropriate to set a temporary
MRL as low as possible, given the consumer concerns
raised by diphenylamine, and that would still allow the
(2) The
European
Food
Safety
Authority
(‘the
Authority’)
normal marketing and trade of untreated apples and
gave a reasoned opinion on the existing MRLs for
pears.
diphenylamine pursuant to Article 12(1) of Regulation
(EC) No 396/2005 on 22 August 2011 ( 4 ), examining
in particular the risks to the consumer. That opinion
(7) Although
no
final
consumer
risk
assessment
can
be
( 1 ) OJ L 70, 16.3.2005, p. 1.
performed at this stage due to several data gaps identified
( 2 ) OJ L 314, 1.12.2009, p. 79.
by the Authority on the diphenylamine dossier, it can be
( 3 ) OJ L 171, 30.6.2012, p. 2.
reasonably expected that a temporary MRL of 0,1 mg/kg,
( 4 ) European Food Safety Authority; Review of the existing maximum
which is 50 times lower than the current MRL of
residue levels (MRLs) for diphenylamine according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2336
5 mg/kg, should not pose any unacceptable risk to
[20 pp.]. doi:10.2903/j.efsa.2011.2336.
consumers.
L 217/2
EN
Official Journal of the European Union
13.8.2013
(8) Pursuant
to
Article
16(2)
of
Regulation
(EC)
No (12) The
measures
provided
for
in
this
Regulation
are
in
396/2005, the Commission will review the situation
accordance with the opinion of the Standing
within two years from the date of entry into force of
Committee on the Food Chain and Animal Health and
the present Regulation based on any new monitoring
neither the European Parliament nor the Council has
data and other new elements that would become
opposed them,
available.
HAS ADOPTED THIS REGULATION:
(9) Regulation
(EC)
No
396/2005
should
therefore
be
amended accordingly.
Article 1
(10) A
reasonable
period
should
be
allowed
to
elapse
before
Annexes II, III and V to Regulation (EC) No 396/2005 are
the modified MRLs become applicable in order to permit
amended in accordance with the Annex to this Regulation.
Member States, third countries and food business
operators to prepare themselves to meet the new
Article 2
requirements which will result from the modification of
the MRLs.
This Regulation shall enter into force on the twentieth day
following that of its publication in the Official Journal of the
European Union.
(11) Through the World Trade Organisation, the trading
partners of the Union were consulted on the new
MRLs and their comments have been taken into account.
It shall, however, apply from 2 March 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 August 2013.
For the Commission
The President
José Manuel BARROSO
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/3
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the column for diphenylamine is deleted;
(2) in Part B of Annex III, the column for diphenylamine is deleted;
(3) in Part A of Annex III, the following column is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
ylamine
Diphen
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
(**)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
(**)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0,1 (+)
L 217/4
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0130020 Pears
(Oriental
pear)
0,1 (+)
0130030 Quinces
(**)
0130040 Medlar
(**)
0130050 Loquat
(**)
0130990 Others
(**)
0140000 (iv) Stone fruit
(**)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
(**)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
(**)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/5
(1) (2) (3)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
(**)
0210000 (i) Root and tuber vegetables
L 217/6
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/7
(1) (2) (3)
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
L 217/8
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops
(crops harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/9
(1) (2) (3)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
(**)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
(**)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
L 217/10
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
(**)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (**)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/11
(1) (2) (3)
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder (**)
0800000 8. SPICES
(**)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
L 217/12
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
(**)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (**)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/13
(1) (2) (3)
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
L 217/14
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other
fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/15
(1) (2) (3)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex V applies.
Diphenylamine
(+) Temporary MRL to be reviewed by 2 September 2015
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)’
(4) in Annex V, the following column is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
ylamine
Diphen
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0,05 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0,05 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
L 217/16
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
(**)
0130020 Pears
(Oriental
pear)
(**)
0130030 Quinces
0,05 (*)
0130040 Medlar
0,05 (*)
0130050 Loquat
0,05 (*)
0130990 Others
0,05 (*)
0140000 (iv) Stone fruit
0,05 (*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0,05 (*)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus berry)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/17
(1) (2) (3)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,05 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
L 217/18
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/19
(1) (2) (3)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
L 217/20
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops
(crops harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/21
(1) (2) (3)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean,
slicing
bean,
yardlong
beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
0,05 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
L 217/22
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0400000 4. OILSEEDS AND OILFRUITS
0,05 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,05 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/23
(1) (2) (3)
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,05
(*)
0800000 8. SPICES
0,05 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
L 217/24
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/25
(1) (2) (3)
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,05 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
L 217/26
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other
fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/27
(1) (2) (3)
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III part A applies
Diphenylamine
(+) Temporary MRL to be reviewed by 2 September 2015
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)’
13.8.2013 Official
Journal
of
the
European
Union L
217/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 772/2013
of 8 August 2013
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for diphenylamine in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
has been forwarded to the Commission and the Member
States and was made available to the public.
Having regard to the Treaty on the Functioning of the European
Union,
(3) In
that
opinion
the
Authority
recommends
neither
the
inclusion of diphenylamine in Annex IV to Regulation
Having regard to Regulation (EC) No 396/2005 of the European
(EC) No 396/2005 nor the inclusion of the CXLs in
Parliament and of the Council of 23 February 2005 on
Annex II to that Regulation.
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Articles 14(1)(a) and 18(1)(b)
thereof,
(4) All
existing
authorisations
for
plant
protection
products
containing diphenylamine have been revoked. The MRLs
set out for this active substance in Annexes II and III
Whereas:
should therefore be deleted, except for apples and pears.
(1) For
diphenylamine
maximum
residue
levels
(MRLs)
were
set in Annex II and Part B of Annex III to Regulation
(5) As
regards
diphenylamine
in
apples
and
pears,
Member
(EC) No 396/2005. Diphenylamine was the subject of
States, third countries and food business operators
Commission Decision 2009/859/EC of 30 November
informed the Commission of an unavoidable cross-
2009 concerning the non-inclusion of diphenylamine
contamination that affects untreated apples and pears
in Annex I to Council Directive 91/414/EEC and the
and which is due to the presence of residues of dipheny
withdrawal of authorisations for plant protection
lamine in storage facilities, in particular machinery,
products containing that substance (
surfaces and containers with particular regard to bins,
2 ) and it is the
subject of Commission Implementing Regulation (EU)
and that is technically not feasible to completely
No 578/2012 of 29 June 2012 concerning the non-
remove at this stage.
approval of the active substance diphenylamine, in
accordance with Regulation (EC) No 1107/2009 of the
European Parliament and of the Council concerning the
(6)
Based on the monitoring data received on the cross-
placing of plant protection products on the market ( 3 ).
contamination, it is appropriate to set a temporary
MRL as low as possible, given the consumer concerns
raised by diphenylamine, and that would still allow the
(2) The
European
Food
Safety
Authority
(‘the
Authority’)
normal marketing and trade of untreated apples and
gave a reasoned opinion on the existing MRLs for
pears.
diphenylamine pursuant to Article 12(1) of Regulation
(EC) No 396/2005 on 22 August 2011 ( 4 ), examining
in particular the risks to the consumer. That opinion
(7) Although
no
final
consumer
risk
assessment
can
be
( 1 ) OJ L 70, 16.3.2005, p. 1.
performed at this stage due to several data gaps identified
( 2 ) OJ L 314, 1.12.2009, p. 79.
by the Authority on the diphenylamine dossier, it can be
( 3 ) OJ L 171, 30.6.2012, p. 2.
reasonably expected that a temporary MRL of 0,1 mg/kg,
( 4 ) European Food Safety Authority; Review of the existing maximum
which is 50 times lower than the current MRL of
residue levels (MRLs) for diphenylamine according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2336
5 mg/kg, should not pose any unacceptable risk to
[20 pp.]. doi:10.2903/j.efsa.2011.2336.
consumers.
L 217/2
EN
Official Journal of the European Union
13.8.2013
(8) Pursuant
to
Article
16(2)
of
Regulation
(EC)
No (12) The
measures
provided
for
in
this
Regulation
are
in
396/2005, the Commission will review the situation
accordance with the opinion of the Standing
within two years from the date of entry into force of
Committee on the Food Chain and Animal Health and
the present Regulation based on any new monitoring
neither the European Parliament nor the Council has
data and other new elements that would become
opposed them,
available.
HAS ADOPTED THIS REGULATION:
(9) Regulation
(EC)
No
396/2005
should
therefore
be
amended accordingly.
Article 1
(10) A
reasonable
period
should
be
allowed
to
elapse
before
Annexes II, III and V to Regulation (EC) No 396/2005 are
the modified MRLs become applicable in order to permit
amended in accordance with the Annex to this Regulation.
Member States, third countries and food business
operators to prepare themselves to meet the new
Article 2
requirements which will result from the modification of
the MRLs.
This Regulation shall enter into force on the twentieth day
following that of its publication in the Official Journal of the
European Union.
(11) Through the World Trade Organisation, the trading
partners of the Union were consulted on the new
MRLs and their comments have been taken into account.
It shall, however, apply from 2 March 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 August 2013.
For the Commission
The President
José Manuel BARROSO
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/3
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the column for diphenylamine is deleted;
(2) in Part B of Annex III, the column for diphenylamine is deleted;
(3) in Part A of Annex III, the following column is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
ylamine
Diphen
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
(**)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
(**)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0,1 (+)
L 217/4
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0130020 Pears
(Oriental
pear)
0,1 (+)
0130030 Quinces
(**)
0130040 Medlar
(**)
0130050 Loquat
(**)
0130990 Others
(**)
0140000 (iv) Stone fruit
(**)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
(**)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
(**)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/5
(1) (2) (3)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
(**)
0210000 (i) Root and tuber vegetables
L 217/6
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/7
(1) (2) (3)
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
L 217/8
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops
(crops harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/9
(1) (2) (3)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
(**)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
(**)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
L 217/10
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
(**)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (**)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
EN
13.8.2013 Official
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of
the
European
Union L
217/11
(1) (2) (3)
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder (**)
0800000 8. SPICES
(**)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
L 217/12
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
(**)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (**)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
EN
13.8.2013 Official
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the
European
Union L
217/13
(1) (2) (3)
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
L 217/14
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other
fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/15
(1) (2) (3)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex V applies.
Diphenylamine
(+) Temporary MRL to be reviewed by 2 September 2015
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)’
(4) in Annex V, the following column is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
ylamine
Diphen
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0,05 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0,05 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
L 217/16
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
(**)
0130020 Pears
(Oriental
pear)
(**)
0130030 Quinces
0,05 (*)
0130040 Medlar
0,05 (*)
0130050 Loquat
0,05 (*)
0130990 Others
0,05 (*)
0140000 (iv) Stone fruit
0,05 (*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0,05 (*)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus berry)
EN
13.8.2013 Official
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Union L
217/17
(1) (2) (3)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,05 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
L 217/18
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
EN
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European
Union L
217/19
(1) (2) (3)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
L 217/20
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops
(crops harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/21
(1) (2) (3)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean,
slicing
bean,
yardlong
beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
0,05 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
L 217/22
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0400000 4. OILSEEDS AND OILFRUITS
0,05 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,05 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/23
(1) (2) (3)
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,05
(*)
0800000 8. SPICES
0,05 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
L 217/24
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/25
(1) (2) (3)
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,05 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
smoked or processed as flours or meals other processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
L 217/26
EN
Official Journal of the European Union
13.8.2013
(1) (2) (3)
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other
fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
EN
13.8.2013 Official
Journal
of
the
European
Union L
217/27
(1) (2) (3)
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III part A applies
Diphenylamine
(+) Temporary MRL to be reviewed by 2 September 2015
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)’
Document Outline
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