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11.6.2011 Official
Journal
of
the
European
Union L
152/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 559/2011
of 7 June 2011
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon,
fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
(4) On
the
basis
of
additional
data
submitted
by
South
Africa and Germany, the Authority further refined its
earlier evaluation of the consumer exposure for
carbendazim ( 3 ) and thiophanate-methyl ( 4 ). It concluded
Having regard to the Treaty on the Functioning of the European
that it is necessary to lower the MRLs as regards
Union,
carbendazim for grapefruits, oranges, and tomatoes and
as regards thiophanate-methyl for tomatoes.
Having regard to Regulation (EC) No 396/2005 ( 1 ) of the
European Parliament and of the Council of 23 February 2005
on maximum residue levels of pesticides in or on food and feed
(5) For
ethephon
( 5 ), fenamiphos ( 6 ), triasulfuron ( 7 ) and triti
of plant and animal origin and amending Council Directive
conazole ( 8 ), the Authority submitted reasoned opinions
91/414/EEC, and in particular Article 14(1)(a) and
on the existing MRLs in accordance with Article 12(2) of
Article 49(2) thereof,
Regulation (EC) No 396/2005. The Authority concluded
that it is necessary to lower the MRLs as regards tria
sulfuron for barley, oats, rye, and wheat and as regards
fenamiphos for tomatoes, aubergines, peppers, water
Whereas:
melons, courgettes, Brussels sprouts, bananas, peanuts
and oilseeds and to raise the MRL for grapes. As
regards triticonazole, the Authority concluded that no
MRL needs to be modified. It is appropriate to move
(1) For
captan,
carbendazim,
cyromazine,
ethephon,
fena
the MRLs on new commodities for these four substances,
miphos, thiophanate-methyl, triasulfuron and triti
temporarily set in Part B of Annex III to Regulation (EC)
conazole maximum residue levels (MRLs) are set in
No 396/2005, to Annex II to that Regulation.
Annex II and Part B of Annex III to Regulation (EC)
No 396/2005.
(6)
Based on the reasoned opinions of the Authority and
taking into account the factors relevant to the matter
(2) For
captan
the
Commission
was
informed
that
uses
on
under consideration, the appropriate modifications to
celery, spinach, and parsley were revoked and thus the
the MRLs fulfil the requirements of Article 14(2) of Regu
corresponding MRLs could be reduced without requiring
lation (EC) No 396/2005.
the opinion of the European Food Safety Authority, here
inafter ‘the Authority’, in accordance with Article 17 of
Regulation (EC) No 396/2005.
(7) Through
the
World
Trade
Organisation,
the
trading
partners of the Union were consulted on the new
(3) For
cyromazine
an
evaluation
by
the
Authority
(
MRLs and their comments have been taken into account.

2 )
indicated that the MRL for lettuce may raise concerns
of consumer protection. The Authority recommended
( 3 ) EFSA Scientific Report (2009) 289.
lowering that MRL. These concerns also apply to scarole.
( 4 ) See footnote 3.
( 5 ) EFSA Journal (2009) 7(10): 1347.
( 6 ) EFSA scientific report (2009) 331.
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 7 ) EFSA scientific report (2009) 278.
( 2 ) EFSA scientific report (2008) 168.
( 8 ) EFSA scientific report (2009) 277.

---

L 152/2
EN
Official Journal of the European Union
11.6.2011
(8) A
reasonable
period
should
be
allowed
to
elapse
before (1) Annex II is amended in accordance with the Annex to this
the modified MRLs become applicable in order to permit
Regulation.
Member States and interested parties to prepare them
selves to meet the new requirements which will result
from the modification of the MRLs.
(2) In Part B of Annex III, the columns for ethephon, fena
miphos, triasulfuron and triticonazole are deleted.
(9) Annex
II
to
Regulation
(EC)
No
396/2005
and
Part
B
of
Annex III to that Regulation should therefore be
Article 2
amended accordingly.
As regards the active substances and the products set out in the
following list, Regulation (EC) No 396/2005 as it stood before
being amended by this Regulation shall continue to apply to
(10) In
order
to
allow
for
the
normal
marketing,
processing
products which were lawfully produced before 1 January 2012:
and consumption of products, this Regulation should
provide for a transitional arrangement for products
which have been lawfully produced before the modifi
(a) captan: celery, spinach and parsley;
cation of the MRLs and for which information shows
that a high level of consumer protection is maintained.
(b) carbendazim and thiophanate-methyl: frozen, canned,
preserved and processed products of grapefruits, oranges
(11) The
measures
provided
for
in
this
Regulation
are
in
and tomatoes;
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
(c) fenamiphos: fruiting vegetables, bananas, oilseeds and
opposed them,
Brussels sprouts.

Article 3
HAS ADOPTED THIS REGULATION:
This Regulation shall enter into force on the twentieth day
following that of its publication in the Official Journal of the
Article 1
European Union.
Annexes II and III to Regulation (EC) No 396/2005 are
amended as follows:
It shall apply from 1 January 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 June 2011.
For the Commission
The President
José Manuel BARROSO

---

EN
11.6.2011 Official
Journal
of
the
European
Union L
152/3
ANNEX
Annex II to Regulation (EC) No 396/2005 is amended as follows:
The columns for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triti
conazole are replaced by the following:

---

L 152/4
‘Pesticide residues and maximum residue levels (mg/kg)
o
f
as
its as
and
(
s
u
m
y
l expressed
expressed
EN
nom


f
enamiphos
Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
(a )
be
(R)
of sulphone
a
nd

carbendazim (R)
m

(sum and


zi and


da
xide
an
r
b
en
Capt
Ca benomyl carbendazim)
Cyromazine
Ethephon
Fenamiphos sulpho fenamiphos)
Thiophanate-methyl
T
r
iasulfuron
T
r
iticonazole
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
Off
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,05
(*)
icial
0,05
(*) 0,01
(*)
0110000 (i) Citrus fruit 0,02
(*) 0,05
(*) 0,02
(*)
Jour
nal
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
0,2
6
ugli and other hybrids)
of
the
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids) 0,2
6
European
0110030 Lemons
(Citron,
lemon) 0,7
6
Union
0110040 Limes
0,7
6
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids) 0,7
6
0110990 Others
0,1 (*) 0,1
(*)
0120000 (ii) Tree nuts (shelled or unshelled) 0,1
(*) 0,02
(*) 0,2
(*)
0120010 Almonds 0,3 0,1
0120020 Brazil
nuts 0,02
(*) 0,1
0120030 Cashew
nuts 0,02
(*) 0,1
0120040 Chestnuts 0,02
(*) 0,1
11.6.2011
0120050 Coconuts 0,02
(*) 0,1
0120060 Hazelnuts
(Filbert) 0,02
(*) 0,2

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0120070 Macadamia 0,02
(*) 0,1
0120080 Pecans 0,02
(*) 0,1
0120090 Pine
nuts 0,02
(*) 0,1
EN

0120100 Pistachios 0,02
(*) 0,1
0120110 Walnuts 0,02
(*) 0,5
0120990 Others 0,02
(*) 0,1
0130000 (iii) Pome fruit 3
(+) 0,02
(*)
0130010 Apples
(Crab
apple) 0,2 0,6 0,5
0130020 Pears
(Oriental
pear) 0,2 0,05
(*) 0,5
icial
0130030 Quinces
0,2 0,05
(*) 0,5
Jour
nal
0130040 Medlar
(**) (**) 0,05
(*) (**)
of
the
0130050 Loquat
(**) (**) 0,05
(*) (**)
European
0130990 Others
0,2 0,05
(*) 0,5
0140000 (iv) Stone fruit
0,02 (*)
Union
0140010 Apricots
3 0,2 0,05
(*)
2
0140020 Cherries
(sweet
cherries,
sour
cherries)
5 0,5
3 0,3
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,02
(*) 0,2 0,05
(*)
2
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
1 0,5 0,05
(*) 0,3
0140990 Others 0,02
(*) 0,1
(*) 0,05
(*) 0,1
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,02
(*) 0,03
0151010 Table
grapes 0,3 0,7 0,1
(*)
L
0151020 Wine
grapes 0,5
2
3
152/5
0152000 (b) Strawberries 3
(+) 0,1
(*) 0,05
(*) 0,02
(*) 0,1
(*)

---

L 152/6
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0153000 (c) Cane fruit 0,1
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0153010 Blackberries 3
(+)
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,02
(*)
EN

0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
3 (+)
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others 0,02
(*)
0154000 (d) Other small fruit & berries 0,1
(*) 0,02
(*) 0,1
(*)
0154010 Blueberries
(Bilberries) 0,02
(*) 20
Off
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,02
(*) 0,05
(*)
icial
0154030 Currants
(red,
black
and
white) 3
(+) 0,05
(*)
Jour
nal
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 3
(+) 0,05
(*)
of
the
0154050 Rose
hips 0,02
(*) (**) (**) 0,05
(*) (**)
European
0154060 Mulberries
(arbutus
berry) 0,02
(*) (**) (**) 0,05
(*) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) 0,02
(*) (**) (**) 0,05
(*) (**)
Union
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
0,02 (*) (**) (**) 0,05
(*) (**)
buckthorn (sea sallowthorn), hawthorn, service berries, and
other treeberries)
0154990 Others 0,02
(*) 0,05
(*)
0160000 (vi) Miscellaneous fruit
0,02 (*)
0161000 (a) Edible peel 0,02
(*) 0,1
(*) 0,1
(*)
0161010 Dates
0,05 (*)
0161020 Figs
0,05 (*)
0161030 Table
olives
5 (+)
11.6.2011
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
0,05 (*)
(Citrus aurantifolia x Fortunella spp.))

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0161050 Carambola
(Bilimbi) (**) (**) 0,05
(*) (**)
0161060 Persimmon (**) (**) 0,05
(*) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose (**) (**) 0,05
(*) (**)
EN
apple, Brazilean cherry Surinam cherry (grumichama Eugenia

uniflora))
0161990 Others
0,05 (*)
0162000 (b) Inedible peel, small 0,02
(*) 0,1
(*) 0,05
(*) 0,1
(*)
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
icial
0162030 Passion
fruit
Jour
0162040 Prickly
pear
(cactus
fruit) (**) (**) (**)
nal
of
0162050 Star
apple (**) (**) (**)
the
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote, (**) (**) (**)
European
green sapote, canistel (yellow sapote), and mammey sapote)
0162990 Others
Union
0163000 (c) Inedible peel, large
0163010 Avocados 0,02
(*) 0,1
(*) 0,05
(*) 0,1
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,02
(*) 0,1
(*) 0,05
(*) 0,1
(*)
0163030 Mangoes
2 0,5 0,05
(*)
1
0163040 Papaya 0,02
(*) 0,2 0,05
(*)
1
0163050 Pomegranate 0,02
(*) 0,1
(*) 0,05
(*) 0,1
(*)
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and
0,02 (*) (**) (**) 0,05
(*) (**)
other medium sized Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) 0,02
(*) (**) (**) 0,05
(*) (**)
L
152/7
0163080 Pineapples 0,02
(*) 0,1
(*)
2 0,1
(*)

---

L 152/8
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0163090 Bread
fruit
(Jackfruit) 0,02
(*) (**) (**) 0,05
(*) (**)
0163100 Durian 0,02
(*) (**) (**) 0,05
(*) (**)
0163110 Soursop
(guanabana) 0,02
(*) (**) (**) 0,05
(*) (**)
EN

0163990 Others 0,02
(*) 0,1
(*) 0,05
(*) 0,1
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*) 0,01
(*)
0210000 (i) Root and tuber vegetables 0,1
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0211000 (a) Potatoes 0,05
1
0212000 (b) Tropical root and tuber vegetables 0,02
(*) 0,05
(*)
Off
icial
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
Jour
0212020 Sweet
potatoes
nal
of
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
the
European
0212040 Arrowroot (**) (**) (**)
0212990 Others
Union
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot 0,02
(*) 0,05
(*)
0213020 Carrots 0,1
1
0213030 Celeriac 0,1 0,05
(*)
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02
(*) 0,05
(*)
0213050 Jerusalem
artichokes 0,02
(*) 0,05
(*)
0213060 Parsnips 0,02
(*) 0,05
(*)
0213070 Parsley
root 0,02
(*) 0,05
(*)
11.6.2011
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
0,02 (*) 0,05
(*)
varieties, tiger nut (Cyperus esculentus))

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,02
(*) 0,05
(*)
0213100 Swedes 0,02
(*) 0,05
(*)
0213110 Turnips 0,02
(*) 0,05
(*)
EN

0213990 Others 0,02
(*) 0,05
(*)
0220000 (ii) Bulb vegetables 0,02
(*) 0,1
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
icial
Jour
0220990 Others
nal
0230000 (iii) Fruiting vegetables
of
the
0231000 (a) Solanacea
1
European
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
2 (+) 0,3
1 0,04
1
wolfberry (Lycium barbarum and L. chinense))
Union
0231020 Peppers
(Chilli
peppers) 0,1 0,1
(*) 0,05
(*) 0,04 0,1
(*)
0231030 Aubergines
(egg
plants)
(Pepino) 0,02
(*) 0,5 0,05
(*) 0,04
2
0231040 Okra,
lady's
fingers 0,02
(*)
2 0,05
(*) 0,02
(*)
1
0231990 Others 0,02
(*) 0,1
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0232000 (b) Cucurbits - edible peel 0,02
(*) 0,1
(*)
1 0,05
(*) 0,02 (*) 0,1
(*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
L
152/9
0233000 (c) Cucurbits-inedible peel 0,1
(*) 0,05
(*) 0,02 (*)

---

L 152/10
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0233010 Melons
(Kiwano) 0,1 0,3 0,3
0233020 Pumpkins
(Winter
squash) 0,02
(*) 0,05
(*) 0,5
0233030 Watermelons 0,02
(*) 0,3 0,3
EN

0233990 Others 0,02
(*) 0,05
(*) 0,3
0234000 (d) Sweet corn 0,02
(*) 0,1
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0239000 (e) Other fruiting vegetables 0,02
(*) 0,1
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0240000 (iv) Brassica vegetables 0,02
(*) 0,05
(*) 0,05
(*) 0,02 (*)
0241000 (a) Flowering brassica 0,1
(*)
Off
0,1
(*)
icial
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
Jour
0241020 Cauliflower
nal
0241990 Others
of
the
0242000 (b) Head brassica
European
0242010 Brussels
sprouts 0,5
1
0242020 Head
cabbage
(Pointed
head
cabbage,
red
cabbage,
savoy
0,1 (*)
Union
0,1
(*)
cabbage, white cabbage)
0242990 Others 0,1
(*) 0,1
(*)
0243000 (c) Leafy brassica 0,1
(*) 0,1
(*)
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
Chinese
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
Portuguese
cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi 0,1
(*) 0,1
(*)
11.6.2011
0250000 (v) Leaf vegetables & fresh herbs 0,1
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0251010 Lamb's
lettuce
(Italian
cornsalad) 0,02
(*) 15
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
0,02 (*)
3
lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
2 0,05 (*)
EN
radicchio, curld leave endive, sugar loaf)

0251040 Cress 0,02
(*) 15
0251050 Land
cress 0,02
(*) (**) (**) (**)
0251060 Rocket,
Rucola
(Wild
rocket) 0,02
(*) 15
0251070 Red
mustard 0,02
(*) (**) (**) (**)
0251080 Leaves
and
sprouts
of
Brassica
spp
(Mizuna,
leaves
of
peas
and
0,02 (*) 0,05
(*)
icial
radish and other babyleaf brassica crops (crops harvested up to
8 true leaf stage))
Jour
0251990 Others 0,02
(*) 15
nal
of
0252000 (b) Spinach & similar (leaves) 0,02 (*)
the
European
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach) 0,05
(*)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane, (**) (**) (**)
common purslane, sorrel, glassworth, Agretti (Salsola soda))
Union
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 20
0252990 Others
0,05 (*)
0253000 (c) Vine leaves (grape leaves) 0,02
(*) (**) (**) (**)
0254000 (d) Water cress 0,02
(*) 0,05
(*)
0255000 (e) Witloof 0,02
(*) 0,05
(*)
0256000 (f) Herbs 0,02 (*) 15
0256010 Chervil
0256020 Chives
L
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
152/11
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)

---

L 152/12
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,) (**) (**) (**)
0256060 Rosemary (**) (**) (**)
EN

0256070 Thyme
(Marjoram,
oregano) (**) (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**) (**)
0256090 Bay
leaves
(laurel) (**) (**) (**)
0256100 Tarragon
(Hyssop) (**) (**) (**)
0256990 Others
(Edible
flowers)
Off
0260000 (vi) Legume vegetables (fresh)
0,05 (*) 0,02
(*) 0,1
(*)
icial
Jour
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet
2 (+) 0,2
5
runner bean, slicing bean, yardlong beans)
nal
of
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
2 (+) 0,1
(*) 0,05
(*)
the
cowpea)
European
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02
(*) 0,2
5
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,02
(*) 0,1
(*) 0,05
(*)
Union
0260050 Lentils 0,02
(*) 0,1
(*) 0,05
(*)
0260990 Others 0,02
(*) 0,1
(*) 0,05
(*)
0270000 (vii) Stem vegetables (fresh) 0,1
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0270010 Asparagus 0,02
(*) 0,05
(*)
0270020 Cardoons 0,02
(*) 0,05
(*)
0270030 Celery 0,02 (*)
2
0270040 Fennel 0,02
(*) 0,05
(*)
0270050 Globe
artichokes 0,02
(*)
2
11.6.2011
0270060 Leek
2 0,05
(*)
0270070 Rhubarb 0,02
(*) 0,05
(*)

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0270080 Bamboo
shoots 0,02
(*) (**) (**) (**)
0270090 Palm
hearts 0,02
(*) (**) (**) (**)
0270990 Others 0,02
(*) 0,05
(*)
EN

0280000 (viii) Fungi 0,02
(*) 0,05
(*) 0,02
(*) 0,1
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
1
5
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep) 0,1
(*) 0,05
(*)
0280990 Others 0,1 (*) 0,05
(*)
0290000 (ix) Sea weeds 0,02 (*) (**) (**) 0,05
(*) 0,02
(*) (**)
icial
0300000 3. PULSES, DRY 0,02
(*) 0,1
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,1
(*) 0,05
(*) 0,01
(*)
Jour
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field
beans, cowpeas)
nal
of
0300020 Lentils
the
European
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
Union
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*) 0,05
(*) 0,05
(*)
0401000 (i) Oilseeds
0,02 (*) 0,02
(*)
0401010 Linseed
0,1 (*) 0,1
(*) 0,1
(*)
0401020 Peanuts
0,1 (*) 0,1
(*) 0,1
(*)
0401030 Poppy
seed 0,1
(*) 0,1
(*) 0,1
(*)
0401040 Sesame
seed 0,1
(*) 0,1
(*) 0,1
(*)
0401050 Sunflower
seed 0,1
(*) 0,1
(*) 0,1
(*)
L
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,1
(*) 0,1
(*) 0,1
(*)
152/13
0401070 Soya
bean 0,2 0,1
(*) 0,3

---

L 152/14
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0401080 Mustard
seed 0,1
(*) 0,1
(*) 0,1
(*)
0401090 Cotton
seed 0,1
(*) 2
(+) 0,1
(*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,1
(*) 0,1
(*) 0,1
(*)
EN

0401110 Safflower
(**) (**) 0,1
(*) (**)
0401120 Borage
(**) (**) 0,1
(*) (**)
0401130 Gold
of
pleasure (**) (**) 0,1
(*) (**)
0401140 Hempseed 0,1
(*) 0,1
(*) 0,1
(*)
0401150 Castor
bean (**) (**) 0,1
(*) (**)
Off
icial
0401990 Others
0,1 (*) 0,1
(*) 0,1
(*)
Jour
0402000 (ii) Oilfruits 0,1
(*) 0,05
(*) 0,1
(*)
nal
of
0402010 Olives
for
oil
production
10 0,01
(*)
the
0402020 Palm
nuts
(palmoil
kernels) (**) (**) 0,05
(*) (**)
European
0,02
(*)
0402030 Palmfruit
(**) (**) 0,05
(*) (**) 0,02
(*)
Union
0402040 Kapok
(**) (**) 0,05
(*) (**) 0,02
(*)
0402990 Others
0,05 (*) 0,02
(*)
0500000 5. CEREALS 0,02
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,01
(*)
0500010 Barley
2
1 0,3
0500020 Buckwheat
(Amaranthus,
quinoa) 0,01
(*) 0,05
(*) 0,01
(*)
0500030 Maize
0,01 (*) 0,05
(*) 0,01
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,01
(*) 0,05
(*) 0,01
(*)
0500050 Oats
2 0,05
(*) 0,3
11.6.2011
0500060 Rice
0,01 (*) 0,05
(*) 0,01
(*)
0500070 Rye
0,1
1 0,05

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0500080 Sorghum
0,01 (*) 0,05
(*) 0,01
(*)
0500090 Wheat
(Spelt,
triticale) 0,1
1 0,05
0500990 Others
0,01 (*) 0,05
(*) 0,01
(*)
EN

0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,1
(*) 0,05
(*) 0,1
(*) 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of
Camellia sinensis)
0620000 (ii) Coffee beans (**) (**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**) (**)
0631000 (a) Flowers (**) (**) (**)
icial
0631010 Camomille
flowers (**) (**) (**)
Jour
0631020 Hybiscus
flowers (**) (**) (**)
nal
of
0631030 Rose
petals (**) (**) (**)
the
European
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**) (**)
0631050 Lime
(linden) (**) (**) (**)
Union
0631990 Others (**) (**) (**)
0632000 (b) Leaves
(**) (**) (**)
0632010 Strawberry
leaves (**) (**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**) (**)
0632030 Maté
(**) (**) (**)
0632990 Others (**) (**) (**)
0633000 (c) Roots
(**) (**) (**)
0633010 Valerian
root (**) (**) (**)
L
0633020 Ginseng
root (**) (**) (**)
152/15
0633990 Others (**) (**) (**)

---

L 152/16
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0639000 (d) Other herbal infusions (**) (**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**) (**)
EN

0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,05
(*) 0,1
(*) 0,05
(*) 0,1
(*) 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*)
0800000 8. SPICES 0,05
(*) (**) (**) 0,1
(*) 0,05
(*) (**) 0,1
(*) 0,02
(*)
0810000 (i) Seeds
(**) (**) (**)
0810010 Anise
(**) (**) (**)
0810020 Black
caraway (**) (**) (**)
Off
icial
0810030 Celery
seed
(Lovage
seed) (**) (**) (**)
Jour
0810040 Coriander
seed (**) (**) (**)
nal
of
0810050 Cumin
seed (**) (**) (**)
the
0810060 Dill
seed
(**) (**) (**)
European
0810070 Fennel
seed (**) (**) (**)
Union
0810080 Fenugreek (**) (**) (**)
0810090 Nutmeg
(**) (**) (**)
0810990 Others
(**) (**) (**)
0820000 (ii) Fruits and berries (**) (**) (**)
0820010 Allspice
(**) (**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**) (**)
0820030 Caraway
(**) (**) (**)
0820040 Cardamom (**) (**) (**)
11.6.2011
0820050 Juniper
berries (**) (**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**) (**)

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0820070 Vanilla
pods (**) (**) (**)
0820080 Tamarind (**) (**) (**)
0820990 Others
(**) (**) (**)
EN

0830000 (iii) Bark
(**) (**) (**)
0830010 Cinnamon
(Cassia) (**) (**) (**)
0830990 Others
(**) (**) (**)
0840000 (iv) Roots or rhizome (**) (**) (**)
0840010 Liquorice (**) (**) (**)
icial
0840020 Ginger
(**) (**) (**)
Jour
nal
0840030 Turmeric
(Curcuma) (**) (**) (**)
of
0840040 Horseradish (**) (**) (**)
the
European
0840990 Others
(**) (**) (**)
0850000 (v) Buds
(**) (**) (**)
Union
0850010 Cloves
(**) (**) (**)
0850020 Capers
(**) (**) (**)
0850990 Others
(**) (**) (**)
0860000 (vi) Flower stigma (**) (**) (**)
0860010 Saffron
(**) (**) (**)
0860990 Others
(**) (**) (**)
0870000 (vii) Aril
(**) (**) (**)
L
0870010 Mace
(**) (**) (**)
152/17
0870990 Others
(**) (**) (**)

---

L 152/18
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0900000 9. SUGAR PLANTS 0,02
(*) (**) (**) 0,05
(*) (**) 0,05
(*) 0,01
(*)
0900010 Sugar
beet
(root) (**) (**) 0,1 (**)
0900020 Sugar
cane
(**) (**) 0,02
(*) (**)
EN
0900030 Chicory
roots
(**) (**) 0,02
(*) (**)

0900990 Others
(**) (**) 0,02
(*) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,02 (*) 0,05 (*) 0,01 (*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh
0,05 (*) 0,05
(*) 0,05
(*)
chilled or frozen, salted, in brine, dried or smoked or
processed as flours or meals other processed products such
as sausages and food preparations based on these
Off
icial
1011000 (a) Swine
0,05 (*) 0,02
(*)
Jour
1011010 Meat
nal
1011020 Fat
free
of
lean
meat
of
the
1011030 Liver
European
1011040 Kidney
1011050 Edible
offal
Union
1011990 Others
1012000 (b) Bovine
0,05 (*) 0,02
(*)
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
11.6.2011
1013000 (c) Sheep
0,02 (*)
1013010 Meat

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
1013020 Fat
1013030 Liver
1013040 Kidney
EN

1013050 Edible
offal
1013990 Others
1014000 (d) Goat
0,05 (*) 0,02
(*)
1014010 Meat
1014020 Fat
1014030 Liver
icial
1014040 Kidney
Jour
nal
1014050 Edible
offal
of
the
1014990 Others
European
1015000 (e) Horses, asses, mules or hinnies (**) (**) 0,01
(*) (**)
1015010 Meat
(**) (**) (**)
Union
1015020 Fat
(**) (**) (**)
1015030 Liver
(**) (**) (**)
1015040 Kidney (**) (**) (**)
1015050 Edible
offal (**) (**) (**)
1015990 Others (**) (**) (**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05
(*) 0,02
(*)
1016010 Meat
1016020 Fat
L
1016030 Liver
152/19
1016040 Kidney

---

L 152/20
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**) 0,01
(*) (**)
EN

1017010 Meat
(**) (**) (**)
1017020 Fat
(**) (**) (**)
1017030 Liver
(**) (**) (**)
1017040 Kidney (**) (**) (**)
1017050 Edible
offal (**) (**) (**)
Off
icial
1017990 Others (**) (**) (**)
Jour
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar
0,05 (*) 0,02
(*) 0,05
(*) 0,005
(*) 0,05
(*)
or sweetening matter, butter and other fats derived from milk,
nal
cheese and curd
of
the
1020010 Cattle
European
1020020 Sheep
1020030 Goat
Union
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg
0,05 (*) 0,2 0,05
(*) 0,01
(*) 0,05
(*)
yolks fresh, dried, cooked by steaming or boiling in water,
moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
(**) (**) (**)
1030030 Goose
(**) (**) (**)
11.6.2011
1030040 Quail
(**) (**) (**)
1030990 Others
(**) (**) (**)

---

11.6.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**) 0,05
(*) 0,01 (*) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) 0,05
(*) 0,01 (*) (**)
1060000 (vi) Snails
(**) (**) 0,05
(*) 0,01 (*) (**)
EN
1070000 (vii) Other terrestrial animal products (**) (**) 0,01 (*) 0,01 (*) (**)

(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(R) = The residue definition differs for the following combinations pesticide-code number:
Carbendazim - code 1000000: Carbendazim and thiophanate-methyl, expressed as carbendazim
Thiofanate-methyl - code 1000000: Carbendazim and thiophanate-methyl, expressed as carbendazim
Captan
(+) 0130000 (iii)
Pome
fruit
icial
Sum of captan and folpet.
(+) 0152000 (b)
Strawberries
Jour
Sum of captan and folpet.
nal
(+) 0153010 Blackberries
of
Sum of captan and folpet.
the
(+) 0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar
European
raspberries (Rubus arcticus x idaeus))
Sum of captan and folpet.
(+) 0154030 Currants
(red,
black
and
white)
Sum of captan and folpet.
Union
(+) 0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
Sum of captan and folpet.
(+) 0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium
barbarum and L. chinense))
Sum of captan and folpet.
(+) 0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean,
slicing bean, yardlong beans)
Sum of captan and folpet.
(+) 0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
Sum of captan and folpet.
Ethephon
(+) 0161030 Table
olives
MRL will be valid until 1 July 2011 pending submission and evaluation of additional residue trials
L
152/21
(+) 0401090 Cotton
seed
MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study’

---