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31.1.2013 Official
Journal
of
the
European
Union
L
31/3
AGREEMENT
in the form of an Exchange of Letters between the European Union, of the one part, and the State
of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean
Agreement establishing an association between the European Communities and their Member
States, of the one part, and the State of Israel, of the other part
A. Letter from the European Union
Sir/Madam,
I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the
form of an Exchange of Letters between the European Community and the State of Israel concerning
reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and
fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-
Mediterranean Agreement establishing an association between the European Communities and their Member
States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January
2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean
Agreement are necessary.
I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the
arrangements applicable to imports into the European Union of agricultural products, processed agricultural
products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the
Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel
of agricultural products, processed agricultural products and fish and fishery products originating in the
European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January
2010.
This Agreement shall enter into force on the first day of the third month following the date of deposit of
the last instrument of approval.
I would be grateful if you could confirm that your Government is in agreement with the content of this
letter.
Please accept, Sir/Madam, the assurance of my highest consideration.

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L 31/4
EN
Official Journal of the European Union
31.1.2013
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfrdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
γινε στι Βρυξλλε, στι
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magmul fi Brussell,
Gedaan te Brussel,
Sporzdzono w Brukseli, dnia
Feito em Bruxelas,
ntocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysseliss
Utfrdat i Bryssel den
За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europiske Union
Für die Europische Union
Euroopa Liidu nimel
Για την Ευρωπακ νωση
For the European Union
Pour l'Union européenne
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sjungos vardu
Az Európai Unió részérl
Gall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela Unio Europeia
Pentru Uniunea European
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
Fr Europeiska unionen

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EN
31.1.2013 Official
Journal
of
the
European
Union
L
31/5
ANNEX I
ANNEX TO PROTOCOL 1
Table 1
Products not included in the table below are duty free. A preferential treatment for some of the products listed below is
indicated in Tables 2 and 3.
CN Code ( 1 ) Description
( 2 )
0105 12 00 Live
turkeys
weighing
not
more
than
185
g
0207 27 Turkey
cuts
and
offal,
frozen
0207 33
Meat of ducks, geese or guinea fowls
0207 34
0207 35
0207 36
ex 0302 69 99
Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled;
ex 0303 79 98
fillets, dried, salted or in brine, but not smoked
ex 0304 19 99
ex 0304 29 99
ex 0305 30 90
ex 0301 99 80
Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or
0302 69 61
chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine;
0302 69 95
smoked; flours, meals and pellets, fit for human consumption
0303 79 71
ex 0303 79 98
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
ex 0301 99 80
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh,
0302 69 94
chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human
ex 0303 77 00
consumption
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
0404 10
Whey and modified whey, whether or not concentrated or containing added sugar or other
sweetening matter
0408 11 80 Egg
yolks,
dried,
for
human
consumption,
whether
or
not
containing
added
sugar
or
other
sweetening matter
0408 19 89
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption,
whether or not containing added sugar or other sweetening matter (excl. dried)
0408 91 80
Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter,
suitable for human consumption (excl. egg yolks)
0409 00 00 Natural
honey

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L 31/6
EN
Official Journal of the European Union
31.1.2013
CN Code ( 1 ) Description
( 2 )
0603 11 00
Cut flowers and flower buds, fresh
0603 12 00
0603 13 00
0603 14 00
0603 19 10
0603 19 90
0701 90 50 New
potatoes,
from
1
January
to
30
June,
fresh
or
chilled
0702 00 00 Tomatoes,
fresh
or
chilled
0703 20 00 Garlic,
fresh
or
chilled
0707 00 Cucumbers
and
gherkins,
fresh
or
chilled
0709 60 10 Sweet
peppers,
fresh
or
chilled
0709 90 70 Courgettes,
fresh
or
chilled
0710 40 00
Sweet corn (uncooked or cooked by steaming or boiling in water), frozen
0710 90 00 Mixtures
of
vegetables
(uncooked
or
cooked
by
steaming
or
boiling
in
water),
frozen
0711 90 30
Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712 90 30 Dried
tomatoes,
whole,
cut,
sliced,
broken
or
in
powder,
but
not
further
prepared
0805 10 Oranges,
fresh
or
dried
0805 20 10 Clementines,
fresh
or
dried
0805 20 50 Mandarins
and
wilkings,
fresh
or
dried
0806 10 10 Table
grapes,
fresh
0807 19 00 Melons,
fresh,
other
than
watermelons
0810 10 00 Fresh
strawberries
1509 10 Virgin
olive
oil
1602 Prepared
or
preserved
meat,
meat
offal
or
blood
(excl.
sausages
and
similar
products,
and
meat
extracts and juices)
1604 13
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not
minced
1604 14 Prepared
or
preserved
tunas,
skipjack
and
bonito
(Sarda spp.), whole or in pieces, but not minced
1604 15 Prepared
or
preserved
mackerel,
whole
or
in
pieces,
but
not
minced
1604 19 31
Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus)
pelamis), prepared or preserved, whole or in pieces, but not minced

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EN
31.1.2013 Official
Journal
of
the
European
Union
L
31/7
CN Code ( 1 ) Description
( 2 )
1604 19 39 Prepared
or
preserved
fish
of
the
genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus)
pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’
1604 20 50 Prepared
or
preserved
sardines,
bonito,
mackerel
of
species Scomber scombrus and Scomber japonicus
and fish of the species Orcynopsis unicolor
1604 20 70
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus
1701 Cane
or
beet
sugar
chemically
pure
sucrose,
in
solid
form
ex 1702 Other
sugars,
including
chemically
pure
maltose,
in
solid
form;
sugar
syrups
not
containing
added
flavouring or colouring matter; artificial honey, whether or not mixed with natural honey,
caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically
pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of
CN code 1702 50 00.
1704 10 90
Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose
(including invert sugar expressed as sucrose)
ex 1704 90
Other sugar confectionery, not containing cocoa; with the exception of:
— liquorice extract containing more than 10 % by weight of sucrose but not containing other
added substances, falling within CN code 1704 90 10;
— white chocolate falling within CN code 1704 90 30;
— pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling
within CN code 1704 90 51;
— marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less
by weight of sugar (including invert sugar expressed as sucrose) falling within CN code
ex 1704 90 99
1806 10 20
Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30
Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90 Cocoa
powder
containing
80
%
or
more
by
weight
of
sucrose
(including
invert
sugar
expressed
as
sucrose) or isoglucose expressed as sucrose
1806 20
Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in
liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a
content exceeding 2 kg
ex 1901 90 99 Other
food
preparations
of
flour,
groats,
meal,
starch
or
malt
extract,
not
containing
cocoa
or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of headings 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose
1905 20 30
Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar
1905 20 90
expressed as sucrose)
2001 90 30 Sweet
corn
(Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
2002 90 91
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter
2002 90 99
content of more than 30 % by weight
2004 90 10 Sweet
corn
(Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic
acid, frozen

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L 31/8
EN
Official Journal of the European Union
31.1.2013
CN Code ( 1 ) Description
( 2 )
2005 80 00 Sweet
corn
(Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic
acid, not frozen
ex 2005 99
Other vegetables
excluding
2005 99 50 and
2005 99 90
2008 70 Canned
peaches,
including
nectarines
2009 11
Orange juice
2009 12 00
2009 19
ex 2009 90 Mixtures
of
citrus
juices
2101 12 98
Preparations with a basis of coffee, tea or maté
2101 20 98
ex 2106 90 98 Other
food
preparations
not
elsewhere
specified
or
included
(excluding
protein
concentrates
and
textured protein substances), containing 60 % or more by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2905 43 00
Mannitol and D-glucitol (sorbitol)
2905 44
3302 10 29 Preparations
containing
all
flavouring
agents
characterizing
a
beverage,
containing
by
weight,
1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch
3501 10 50
Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein
3501 10 90
derivates
3501 90 90
3502 11 90 Dried
egg
albumin,
for
human
consumption
3502 19 90 Other
egg
albumin,
for
human
consumption
3502 20 91 Dried
milk
albumin,
for
human
consumption
3502 20 99 Other
milk
albumin,
for
human
consumption
ex 3505 10
Dextrins, other modified starches, and glues based on starches or on dextrins or other modified
3505 20
starches, excluding esterified and etherified starches of CN code 3505 10 50
3809 10 Finishing
agents,
dye
carriers
to
accelerate
the
dyeing
or
fixing
of
dyestuffs
and
other
products
and
preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or
like industries, not elsewhere specified or included, with a basis of amylaceouos substances
3824 60 Sorbitol
other
than
that
of
subheading
2905
44
( 1 ) CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
( 2 ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be
considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by
the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the
CN codes and corresponding description taken together.

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EN
31.1.2013 Official
Journal
of
the
European
Union
L
31/9
Table 2
For the following products a preferential treatment is provided in the form of tariff quotas and calendars as listed below:
a
b
c
Tariff quota
Reduction of the
CN Code (
Reduction of the
MFN customs

1 ) Description
( 2 )
MFN customs
(Tonnes net
duty beyond
duty
weight, unless
current tariff
(%)
otherwise
indicated)
quota
(%)
0105 12 00 Live
turkeys
weighing
not
more
than
185
g 100 129
920 —
pieces
0207 27 10 Boneless
turkeys
cuts,
frozen 100 4
000
—
0207 27 30
Turkeys cuts with bone in, frozen
0207 27 40
0207 27 50
0207 27 60
0207 27 70
ex 0207 33 Meat
of
ducks
and
geese,
not
cut
in
pieces,
100 560
—
frozen
ex 0207 35 Other
meat
and
edible
offal
of
ducks
and
geese, fresh or chilled
ex 0207 36 Other
meat
and
edible
offal
of
ducks
and
geese, frozen
0404 10 Whey
and
modified
whey,
whether
or
not
100 1
300
—
concentrated or containing added sugar or
other sweetening matter
0603 11 00
Cut flowers and flower buds, fresh 100 22
196
—
0603 12 00
0603 13 00
0603 14 00
0603 19 10
0603 19 90
0603 19 90 Other
fresh
cut
flowers
and
buds
from
1 100 7
840
—
November to 15 April
0701 90 50 New
potatoes,
from
1
January
to
30
June, 100 33
936
—
fresh or chilled
ex 0702 00 00 Cherry
tomatoes,
fresh
or
chilled
( 3 ) 100 28
000
—
ex 0702 00 00 Tomatoes,
fresh
or
chilled,
other
than
cherry 100 5
000
—
tomatoes
0707 00 05 Cucumbers,
fresh
or
chilled 100 1
000
—
0709 60 10 Sweet
peppers,
fresh
or
chilled 100 17
248 40
0709 90 70 Courgettes,
fresh
or
chilled,
from
1 100
—
—
December to end February

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L 31/10
EN
Official Journal of the European Union
31.1.2013
a
b
c
Tariff quota
Reduction of the
CN Code (
Reduction of the
MFN customs

1 ) Description
( 2 )
MFN customs
(Tonnes net
duty beyond
duty
weight, unless
current tariff
(%)
otherwise
indicated)
quota
(%)
0710 40 00
Sweet corn, frozen 100
%
of
the
10 600 (**)
2004 90 10
ad valorem
part of the
duty + 30 %
of the agri
cultural
component (*)
0711 90 30
Sweet corn, not frozen 100
%
of
the
5 400 (**)
2001 90 30
ad valorem
2005 80 00
part of the
duty + 30 %
of the agri
cultural
component (*)
0712 90 30 Dried
tomatoes,
whole,
cut,
sliced,
broken 100 1
200
—
or in powder, but not further prepared
ex 0805 10 Oranges,
fresh 100 224
000
( 4 ) 60
ex 0805 20 10
Clementines, mandarins and wilkings, fresh 100 40
000 60
ex 0805 20 50
ex 0805 20 10
Clementines, mandarins and wilkings, fresh
100 15
680 60
ex 0805 20 50
from 15 March to 30 September
0806 10 10 Table
grapes,
fresh
from
1
April
to
31
July 100
—
—
0807 19 00 Other
fresh
melons
(excl.
watermelons), 100 30
000 50
from 1 August to 31 May
0810 10 00 Strawberries
fresh,
from
1
November
to
30 100 5
000 60
April
1602 31 19 Prepared
or
preserved
meat,
meat
offal
or 100 5
000
—
blood of turkeys, containing 57 % or more
by weight of poultry meat or offal, other
than exclusively uncooked turkey meat
1602 31 30 Prepared
or
preserved
meat,
meat
offal
or
blood of turkeys, containing 25 % or more
but less than 57 % by weight of poultry
meat or offal
1602 32 19 Prepared
or
preserved
meat,
meat
offal
or 100 2
000
—
blood of fowls of the species Gallus domes
ticus, containing 57 % or more by weight of
poultry meat or offal, other than uncooked

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EN
31.1.2013 Official
Journal
of
the
European
Union L
31/11
a
b
c
Tariff quota
Reduction of the
CN Code (
Reduction of the
MFN customs

1 ) Description
( 2 )
MFN customs
(Tonnes net
duty beyond
duty
weight, unless
current tariff
(%)
otherwise
indicated)
quota
(%)
1602 32 30 Prepared
or
preserved
meat,
meat
offal
or
blood of fowls of the species Gallus domes
ticus, containing 25 % or more but less than
57 % by weight of poultry meat or offal
1704 10 90 Chewing
gum
whether
or
not
sugar-coated, 100 100 (**)
not containing cocoa, containing 60 % or
more by weight of sucrose (including
invert sugar expressed as sucrose)
1806 10 20
Cocoa powder containing 5 % or more by 100 % of the
2 500 (**)
1806 10 30
weight of sucrose (including invert sugar ad valorem
1806 10 90
expressed as sucrose) or isoglucose part of the
expressed as sucrose
duty + 15 %
of the agri
cultural
1806 20 Other
food
preparations
containing component (*)
cocoa
in

blocks, slabs or bars weighing more than
2 kg or in liquid, paste, powder, granular
or other bulk form in containers or
immediate packagings, of a content
exceeding 2 kg
1905 20 30
Gingerbread and the like, containing by 100 % of the
3 200 (**)
1905 20 90
weight 30 % or more of sucrose (including
ad valorem
invert sugar expressed as sucrose)
part of the
duty + 30 %
of the agri
cultural
component (*)
2002 90 91
Tomatoes, prepared or preserved otherwise
100 784
—
2002 90 99
than by vinegar or acetic acid, with a dry
matter content of more than 30 % by
weight
ex 2008 70 71 Slices
of
peaches,
fried
in
oil 100 112
—
2009 11
Orange juice 100 35
000,
of 70
2009 12 00
which, in
2009 19
packs of 2 L
or less, not
more than
21 280
ex 2009 90 Mixtures
of
citrus
juices 100 19
656
—
2204 Wine
of
fresh
grapes,
including
fortified
100 6
212
hl
—
wines; grape must other than that of
heading 2009
3505 20 Glues
based
on
starches,
or
on
dextrins
or
100 250 (**)
other modified starches
( 1 ) CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
( 2 ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to
be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this
Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the
application of the CN codes and corresponding description taken together.

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L 31/12
EN
Official Journal of the European Union
31.1.2013
( 3 ) Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (Part 10 of Part B (Specific
Marketing Standards) of Annex I to Regulation (EU) No 543/2011, as amended).
( 4 ) Within this tariff quota the specific duty provided in the Union’s list of concessions to the WTO is reduced to zero for the period
from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European
Commission and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs
quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 %
of the agreed entry price, the specific customs duty bound within the WTO shall apply.
(*) In this respect, ‘agricultural component’ is the specific part of the duty established in Regulation (EU) No 861/2010 (OJ L 284,
29.10.2010, p. 1).
(**) For those products the applicable duty beyond the tariff quota is established in Table 3 of this Annex.
Table 3
For the following products customs duties shall be bound as listed below:
a b
( 3 )
CN Code (
Ad valorem

1 ) Description
( 2 )
component of the
duty
Specific component of the duty
(%)
0710 40 00 Sweet
corn,
uncooked
or
cooked
by
steaming 0 EUR
9,4/100
kg
net
eda
or boiling in water, frozen
0711 90 30 Sweet
corn,
provisionally
preserved
(for 0 EUR
9,4/100
kg
net
eda
example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solu
tions), but unsuitable in that state for
immediate consumption
1704 10 90 Chewing
gum
whether
or
not
sugar-coated, 0 EUR
30,90/100
kg
net
MAX
containing 60
% or more by weight of
18,20 %
sucrose (including invert sugar expressed as
sucrose)
ex 1704 90 Other
sugar
confectionery,
not
containing
0 EA
MAX
18,7
%
+
AD
S/Z
cocoa; with the exception of:
— liquorice extract containing more than 10 %
by weight of sucrose but not containing
other added substances, falling within CN
code 1704 90 10;
— white chocolate falling within CN code
1704 90 30;
— pastes including marzipan, in immediate
packagings of a net content of 1 kg or
more falling within CN code 1704 90 51.
1806 10 20 Cocoa
powder
containing
5
%
or
more
but
less 0 EUR
25,2/100
kg
net
than 65 % by weight of sucrose (including
invert sugar expressed as sucrose) or isoglucose
expressed as sucrose
1806 10 30 Cocoa
powder
containing
65
%
or
more
but 0 EUR
31,4/100
kg
net
less than 80 % by weight of sucrose (including
invert sugar expressed as sucrose) or isoglucose
expressed as sucrose
1806 10 90 Cocoa
powder
containing
80
%
or
more
by 0 EUR
41,9/100
kg
net
weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed
as sucrose

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EN
31.1.2013 Official
Journal
of
the
European
Union L
31/13
a b
( 3 )
CN Code (
Ad valorem

1 ) Description
( 2 )
component of the
duty
Specific component of the duty
(%)
ex 1806 20 Other
food
preparations
containing
cocoa
in
0 EA
MAX
18,7
%
+
AD
S/Z
blocks, slabs or bars weighing more than 2 kg
or in liquid, paste, powder, granular or other
bulk form in containers or immediate pack
agings, of a content exceeding 2 kg; with the
exception of chocolate milk crumb falling
within CN code 1806 20 70
1806 20 70 Chocolate
milk
crumb
0 EA
ex 1901 90 99 Other
food
preparations
of
flour,
groats,
meal, 0 EA
starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not
elsewhere specified or included; food prep
arations of goods of headings 0401 to 0404,
not containing cocoa or containing less than
5 % by weight of cocoa calculated on a
totally defatted basis, not elsewhere specified
or included, containing 60 % or more by
weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed
as sucrose
1905 20 30 Gingerbread
and
the
like,
containing
by
weight 0 EUR
24,6/100
kg
net
30 % or more but less than 50 % of sucrose
(including invert sugar expressed as sucrose)
1905 20 90 Gingerbread
and
the
like,
containing
by
weight 0 EUR
31,4/100
kg
net
50 % or more of sucrose (including invert sugar
expressed as sucrose)
2001 90 30 Sweet
corn
(Zea mays var. saccharata), prepared
0 EUR
9,4/100
kg,
net
eda
or preserved by vinegar or acetic acid
2004 90 10 Sweet
corn,
(Zea mays var. saccharata) prepared
0 EUR
9,4/100
kg,
net
eda
or preserved otherwise than by vinegar or
acetic acid, frozen
2005 80 00 Sweet
corn
(Zea mays var. saccharata), prepared
0 EUR
9,4/100
kg,
net
eda
or preserved otherwise than by vinegar or
acetic acid, not frozen
2101 12 98 Preparations
with
a
basis
of
coffee
0 EA
2101 20 98 Preparations
with
a
basis
of
tea
or
maté
0 EA
ex 2106 90 98 Other
food
preparations
not
elsewhere
specified 0 EA
or included (excluding protein concentrates and
textured protein substances), containing 60 %
or more by weight of sucrose (including
invert sugar expressed as sucrose) or isoglucose
expressed as sucrose
2905 43 00 Mannitol
0 EUR
125,8/100
kg
net

---

L 31/14
EN
Official Journal of the European Union
31.1.2013
a b
( 3 )
CN Code (
Ad valorem

1 ) Description
( 2 )
component of the
duty
Specific component of the duty
(%)
2905 44 11 D-glucitol
(sorbitol)
in
aqueous
solution, 0 EUR
16,1/100
kg
net
containing 2 % or less by weight of D-
mannitol, calculated on the D-glucitol content
2905 44 19 D-glucitol
(sorbitol)
in
aqueous
solution, 0 EUR
37,8/100
kg
net
containing more than 2 % by weight of D-
mannitol, calculated on the D-glucitol content
2905 44 91 D-glucitol
(sorbitol)
other
than
in
aqueous 0 EUR
23/100
kg
net
solution, containing 2 % or less by weight of
D-mannitol, calculated on the D-glucitol
content
2905 44 99 D-glucitol
(sorbitol)
other
than
in
aqueous 0 EUR
53,7/100
kg
net
solution, containing more than 2 % by weight
of D-mannitol, calculated on the D-glucitol
content
3302 10 29 Preparations
containing
all
flavouring
agents 0 EA
characterising a beverage, containing, by
weight, 1,5 % or more of milk fat, 5 % or
more of sucrose or isoglucose, 5 % or more
of glucose or starch
3501 10 50 Casein,
for
industrial
uses
other
than
the
manu
3 %
—
facture of foodstuffs or fodder and other than
for the manufacture of regenerated textile fibres
3501 10 90 Other
casein 9
%
—
3501 90 90 Caseinates
and
other
casein
derivates
(other 6,4 %
—
than casein glues)
3505 10 10 Dextrins
0 EUR
17,7/100
kg
net
3505 10 90 Other
modified
starches,
other
than
esterified 0 EUR
17,7/100
kg
net
or etherified
3505 20 10
Glues based on starches, or on dextrins or
0 EUR
4,5/100
kg
net
MAX
other modified starches, containing, by
11,5 %
weight, less than 25 % of starches or dextrins
or other modified starches
3505 20 30
Glues based on starches, or on dextrins or
0 EUR
8,9/100
kg
net
MAX
other modified starches, containing, by
11,5 %
weight, 25 % or more but less than 55 % of
starches or dextrins or other modified starches
3505 20 50
Glues based on starches, or on dextrins or
0 EUR
14,2/100
kg
net
MAX
other modified starches, containing, by
11,5 %
weight, 55 % or more but less than 80 % of
starches or dextrins or other modified starches
3505 20 90
Glues based on starches, or on dextrins or
0 EUR
17,7/100
kg
net
MAX
other modified starches, containing by weight
11,5 %
80 % or more of starches or dextrins or other
modified starches

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/15
a b
( 3 )
CN Code (
Ad valorem

1 ) Description
( 2 )
component of the
duty
Specific component of the duty
(%)
Finishing agents, dye carriers to accelerate the
dyeing or fixing of dyestuffs and other products
and preparations (for example, dressings and
mordants), of a kind used in the textile,
paper, leather or like industries, not elsewhere
specified or included, with a basis of amyla
ceouos substances:
3809 10 10
– Containing by weight of such substances less
0 EUR
8,9/100
kg
net
MAX
than 55 %
12,8 %
3809 10 30
– Containing by weight of such substances
0 EUR
12,4/100
kg
net
MAX
55 % or more but less than 70 %
12,8 %
3809 10 50
– Containing by weight of such substances
0 EUR
15,1/100
kg
net
MAX
70 % or more but less than 83 %
12,8 %
3809 10 90
– Containing by weight of such substances
0 EUR
17,7/100
kg
net
MAX
83 % or more
12,8 %
Sorbitol other than that of subheading
2905 44:
3824 60 11
– in aqueous solution:
0 EUR
16,1/100
kg
net
– – Containing 2 % or less by weight of D-
mannitol, calculated on the D-glucitol
content
3824 60 19
– in aqueous solution:
0 EUR
37,8/100
kg
net
– – Containing more than 2 % by weight of D-
mannitol, calculated on the D-glucitol
content
3824 60 91
– Other than in aqueous solution:
0 EUR
23/100
kg
net
– – Containing 2 % or less by weight of D-
mannitol, calculated on the D-glucitol
content
3824 60 99
– Other than in aqueous solution:
0 EUR
53,7/100
kg
net
– – Containing more than 2 % by weight of D-
mannitol, calculated on the D-glucitol
content
( 1 ) CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
( 2 ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be
considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by
the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the
CN codes and corresponding description taken together.
( 3 ) Where indicated, ‘EA’ and ‘AD S/Z’ refer to the agricultural component and additional duties for sugar, the amounts of which are fixed
in Annex 1 to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).

---

L 31/16
EN
Official Journal of the European Union
31.1.2013
ANNEX II
ANNEX TO PROTOCOL 2
Table 1
Products not included in the table below are duty free. A preferential treatment for some of the products listed below is
indicated in Tables 2 and 3.
HS or Israeli Code ( 1 ) Description
( 2 )
ex 0102 90 Live
calves
for
slaughter
0104 10 Live
sheep:
0104 10 20
– Within the framework of the Fifth Addition
0104 10 90
– Other
0104 20 Live
goats:
0104 20 90
– Other
0105 12 Live
turkeys,
weighing
not
more
than
185
g:
0105 12 10
– Whose value does not exceed NIS 12 each
0105 12 80
– Within the framework of the Fifth Addition
0105 19 Live
ducks,
geese
and
guinea
fowls,
weighing
not
more
than
185
g:
0105 19 10
– Whose value does not exceed NIS 12 each
0105 19 80
– Within the framework of the Fifth Addition
Other:
0105 94
– Fowls of the species Gallus domesticus
0105 99
– Other
0106 32 90 Live
psittaciformes
(including
parrots,
parakeets,
macaws
and
cockatoos)
0106 39 Live
birds,
other
than
birds
of
prey
and
psittaciformes:
0106 39 19
– Ornamental birds, song birds and pet birds
0201 Meat
of
bovine
animals,
fresh
or
chilled
0204
Meat of sheep or goats, fresh, chilled or frozen
0206 10 Edible
offal
of
bovine
animals,
fresh
or
chilled
0206 80 00
Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0210 20 00 Meat
of
bovine
animals,
salted,
in
brine,
dried
or
smoked
0210 91 Of
primates,
salted,
in
brine,
dried
or
smoked:
0210 91 10
– Meat and meat offal

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/17
HS or Israeli Code ( 1 ) Description
( 2 )
0301
Live fish
excluding:
0301 10 10
0301 91 10
0301 92 10
0301 92 90
0301 93 10
0301 94 10
0301 94 90
0301 95 10
0301 95 90
0301 99 10
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
excluding:
0302 40 20
0302 50 20
0302 62 20
0302 63 20
0302 64 10
0302 65 20
0302 66 10
0302 68 10
0302 70 10
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
excluding:
0303 11 10
0303 19 10
0303 22 10
0303 29 10
0303 43 30
0303 51 10
0303 52 10
0303 71 30
0303 72 10
0303 73 10
0303 74 10
0303 75 10
0303 76 10
0303 78 10
0303 79 30
0303 79 51
0303 80 10
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
excluding:
0304 11 10
0304 12 10
0304 19 22
0304 19 92
0304 22 00
0304 29 22
0304 29 42
0304 29 92
0304 91 10
0304 92 10
0304 99 20
0305 41 00 Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets
0305 49 00 Other
smoked
fish,
including
fillets,
other
than
Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and
Herrings (Clupea harengus, Clupea pallasii)

---

L 31/18
EN
Official Journal of the European Union
31.1.2013
HS or Israeli Code ( 1 ) Description
( 2 )
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crusta
excluding:
ceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted
0306 11 10
or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306 12 10
0306 14 20
0306 19 20
0306 21 10
0306 22 10
0306 24 20
0306 29 10
0306 29 92
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic
excluding:
invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in
0307 10 20
brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human
0307 21 20
consumption
0307 29 20
0307 31 20
0307 39 20
0307 60 10
0307 60 92
0307 91 20
0307 99 20
0401 Milk
and
cream,
not
concentrated
nor
containing
added
sugar
or
other
sweetening
matter
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and
cream, whether or not concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter;
products consisting of natural milk constituents, whether or not containing added sugar or
other sweetening matter, not elsewhere specified or included
0405
Butter and other fats and oils derived from milk; dairy spreads:
0405 10
– Butter:
– – In packings of net content exceeding 1 kg:
0405 10 31 –
–
– Within the framework of the Fifth Addition
0405 10 39 –
–
– Others
– – In packings of a net content not exceeding 1 kg:
0405 10 91 –
–
– Within the framework of the Fifth Addition
0405 10 99 –
–
– Other
0405 20
– Dairy spreads:
0405 20 10 –
– Within the framework of the Fifth Addition
0405 20 90 –
– Other
– Other fats and oils derived from milk:
0405 90 19 –
– Within the framework of the Fifth Addition
0405 90 90 –
– Others
0406 Cheese
and
curd
0407
Birds’ eggs, in shell, fresh, preserved or cooked
excluding
0407 00 10

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EN
31.1.2013 Official
Journal
of
the
European
Union L
31/19
HS or Israeli Code ( 1 ) Description
( 2 )
0408
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water,
moulded, frozen or otherwise preserved, whether or not containing added sugar or other
sweetening matter
0409 Natural
honey
0701 Potatoes,
fresh
or
chilled:
0701 90
– Other than seed
0702 Tomatoes,
fresh
or
chilled
0703 Onions,
shallots,
garlic,
leeks
and
other
alliaceous
vegetables,
fresh
or
chilled
0704 Cabbages,
cauliflowers,
kohlrabi,
kale
and
similar
edible
brassicas,
fresh
or
chilled
0705 11
Lettuce, fresh or chilled
0705 19
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707 Cucumbers
and
gherkins,
fresh
or
chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
excluding
0708 90 20
0709 20 Asparagus,
fresh
or
chilled
0709 30
Aubergines (egg plants), fresh or chilled
0709 40 Celery
other
than
celeriac,
fresh
or
chilled
0709 51
Mushrooms, fresh or chilled:
0709 59
0709 51 90
– Mushrooms of the genus Agaricus
0709 59 90
– Other
0709 60 Fruits
of
the
genus Capsicum or of the genus Pimenta, fresh or chilled
0709 70
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
0709 90 Other
fresh
vegetables,
fresh
or
chilled
0710 10
Potatoes (uncooked or cooked by steaming or boiling in water), frozen
0710 21 Shelled
or
unshelled
peas
(Pisum sativum) (uncooked or cooked by steaming or boiling in water),
frozen
0710 22 Shelled
or
unshelled
beans
(Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or
boiling in water), frozen
0710 29
Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in
excluding
water), frozen
0710 29 20
0710 30
Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by
steaming or by boiling in water), frozen
0710 40
Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen
0710 80 10 Frozen
carrots,
cauliflower,
broccoli,
(leek),
cabbage,
peppers,
celery
(eu
5)
0710 80 40 Frozen
carrots
Others frozen vegetables:

---

L 31/20
EN
Official Journal of the European Union
31.1.2013
HS or Israeli Code ( 1 ) Description
( 2 )
0710 80 80
– Within the framework of the Fifth Addition
0710 80 90
– Others
0710 90 Mixtures
of
vegetables
(uncooked
or
cooked
by
steaming
or
boiling
in
water),
frozen
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or
in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 20
– Olives
0711 40
– Cucumbers and gherkins
0711 90
– Other vegetables and mixtures of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20
– Onions
0712 90
– Other dried vegetables, mixtures of vegetables
excluding
0712 90 40
0712 90 70
0713 20 Dried
chickpeas
(garbanzos)
0714 20
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
0802 11 90 Almonds
in
shell,
fresh
or
dried
0802 12 90 Shelled
almonds,
fresh
or
dried
0802 31
Walnuts, fresh or dried, whether or not shelled or peeled
0802 32
0802 60
Macadamia nuts, fresh or dried, whether or not shelled or peeled
0802 90 20
Pecans, fresh or dried, whether or not shelled or peeled
Other nuts:
0802 90 92
– Within the framework of the Fifth Addition
0802 90 99
– Other nuts
0803 00 10 Bananas,
including
plantains,
fresh
0804 10 Dates
fresh
0804 20 Fresh
and
dried
figs
0804 30 10 Fresh
pineapples
0804 40 10 Fresh
avocados
0804 50
Fresh guavas, mangos and mangosteens
excluding
0804 50 90
0805 10 10 Fresh
oranges
0805 20 10 Fresh
mandarins
(including
tangerines
and
satsumas);
clementines,
wilkings
and
similar
citrus
hybrids
0805 40 10 Fresh
grapefruit,
including
pomelos
0805 50 10 Fresh
lemons
(Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805 90 11 Fresh
ethrogs
(Citrus medica), kumquats, and limes

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EN
31.1.2013 Official
Journal
of
the
European
Union L
31/21
HS or Israeli Code ( 1 ) Description
( 2 )
0805 90 19 Others
fresh
citrus
fruit
0806 Grapes,
fresh
or
dried
0807 Melons
(including
watermelons)
and
papaws
(papayas),
fresh
0808 Apples,
pears
and
quinces,
fresh
0809 Apricots,
cherries,
peaches
(including
nectarines),
plums
and
sloes,
fresh
0810 10 Fresh
strawberries
0810 20
Fresh raspberries, blackberries, mulberries and loganberries
0810 50 Fresh
kiwifruit
0810 60 Fresh
durians
0810 90 Other
fresh
fruits
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
containing added sugar or other sweetening matter:
0811 10
– Strawberries
– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and goose
berries:
0811 20 20 –
– Within the framework of the Fifth Addition
0811 20 90 –
– Others
0811 90
– Others, fruit and nuts
0812
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate consumption
0813 20 Dried
prunes:
0813 20 20
– Within the framework of the Fifth Addition
0813 20 99
– Other
0813 40 00 Other
dried
fruit
0813 50 Mixtures
of
nuts
or
dried
fruits
of
chapter
08
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus
Pimenta
0910 10 91 Ginger
which
will
be
released
from
the
months
October
to
January
0910 99 90 Other
spices
1001 Wheat
and
meslin
1005 90 10 Maize
(corn)
of
the
popcorn
kind
1105 20 00 Flakes,
granules
and
pellets
of
potatoes
1108 11
Starches
1108 12
1108 13
1108 14
1108 19
1202 10 00
Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell
1202 20 90
Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken

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L 31/22
EN
Official Journal of the European Union
31.1.2013
HS or Israeli Code ( 1 ) Description
( 2 )
1206 00 90 Other
sunflower
seeds,
whether
or
not
broken
1207 20 00 Cotton
seeds
1207 99 20 Castor
oil
seeds
1209 91 29 Pumpkin
seeds
1209 99 20 Watermelon
seeds
1404 90 19 Other
pollen-not
intended
for
animal
feeding
1501 Pig
fat
(including
lard)
and
poultry
fat,
other
than
that
of
heading
0209
or
1503
1507 Soya
bean
oil
and
its
fractions,
whether
or
not
refined,
but
not
chemically
modified
1508 10 00
Crude groundnut oil and its fractions, whether or not refined, but not chemically modified
1508 90 90
Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non
crude and non edible
1509
Olive oil and its fractions, whether or not refined, but not chemically modified
1510 Other
oils
and
their
fractions,
obtained
solely
from
olives,
whether
or
not
refined,
but
not
chemically modified, including blends of these oils or fractions with oils or fractions of
heading 1509
1511 10 20
Crude palm oil and its fractions, whether or not refined, but not chemically modified
1511 90 90 Palm
oil
and
its
fractions,
whether
or
not
refined,
but
not
chemically
modified,
non
crude
and
not
edible
1512 11
Sunflower seed or safflower oil and fractions thereof
1512 19
1512 21 90 Crude
cotton-seed
oil
and
its
fractions,
wheter
or
not
gossypol
has
been
removed
1512 29 90
Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not
edible
1513
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not
chemically modified
1514
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
excluding
modified
1514 91 19
1514 99 19
1515
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not
refined, but not chemically modified:
– Linseed oil and its fractions:
1515 11 90 –
– Crude oil, non edible
1515 19 90 –
– Other, non edible
– Maize (corn) oil and its fractions:
1515 21 20 –
– Crude oil, non edible
1515 29 90 –
– Other, non edible
1515 30 00
– Castor oil and its fractions
1515 50 90
– Others non edible, sesame oil and its fractions
1515 90
– Other:

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EN
31.1.2013 Official
Journal
of
the
European
Union L
31/23
HS or Israeli Code ( 1 ) Description
( 2 )
1515 90 22 –
– Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212
1515 90 30 –
– Others
1516
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-
esterified, re-esterified or elaidinised, whether or refined, but not further prepared:
1516 10
– Animal fats and oils and their fractions:
1516 10 11 –
– Solid edible fats
1516 10 19 –
– Others, solid fats
1516 20
– Vegetable fats and oils and their fractions:
1516 20 19 –
– Others, solid fats
1516 20 91 –
– Castor oil
1516 20 92 –
– Linseed oil
1516 20 99 –
– Other
1517 90 21
Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils
of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive
oil
1517 90 22
Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils
of this chapter, other than edible fats or oils or their fractions of heading 1516, containing
soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil
1518 00 21 Castor
oil
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these
products
1602
Other prepared or preserved meat, meat offal or blood:
1602 20 91
– Of liver of any animal containing chicken liver
1602 20 99
– Of liver of any animal, others
1602 31 90
– Of turkeys
1602 32 90
– Of fowls of the species Gallus domesticus
1602 39 90
– Of other of poultry of heading 0105
– Of swine:
1602 41 00 –
– Hams and cuts thereof
1602 42 00 –
– Shoulders and cuts thereof
1602 49 90 –
– Other, including mixture
ex 1602 50
– Of bovine animals:
1602 50 80 –
– Within the framework of the Fifth Addition
1602 50 91 –
– Containing more than 20 % chicken meat by weight
1602 50 99 –
– Other

---

L 31/24
EN
Official Journal of the European Union
31.1.2013
HS or Israeli Code ( 1 ) Description
( 2 )
1602 90 90
– Others, including preparations of blood of any animal
1603
Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
excluding
1604 11 20
1604 12 10
1604 19 20
1604 15 20
1604 20 10
1604 20 20
1702 30 10 Glucose
in
liquid
state
1704 10 90 Other
chewing
gum,
whether
or
not
sugar-coated
containing
less
than
10
%
gum
base
by
weight
1905 31 10
Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 %
of milk fats and not less than 2,5 % of milk proteins
1905 32 20 Waffles
and
wafers
–
others,
without
filling
1905 32 30
Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than
2,5 % milk proteins
1905 32 90 Waffles
and
wafers
–
others,
with
filling
1905 90 Bread,
pastry,
cakes,
biscuits
and
other
bakers
wares
weather
or
not
containing
cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers,
rice paper and similar products, Others:
1905 90 30
– Pre cooked dough for the preparation of the products of heading 1905
1905 90 91
– Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk
fats and not less than 2,5 % of milk proteins
1905 90 92
– Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total
flour weight
2001 Vegetables,
fruit,
nuts
and
other
edible
parts
of
plants
prepared
or
preserved
by
vinegar
or
acetic
acid
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading 2006:
2004 10 10
– Potatoes – products made from flour or of meal
2004 10 90
– Potatoes, others
– Other vegetables products made from flour or of meal:
2004 90 11 –
– Within the framework of the Fifth Addition
2004 90 19 –
– Others
– Others vegetables:
2004 90 91 –
– Within the framework of the Fifth Addition
2004 90 93 –
– Sweet corn
2004 90 94 –
– Legumes
2004 90 99 –
– Others vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
than products of heading 2006:

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/25
HS or Israeli Code ( 1 ) Description
( 2 )
2005 20 10
– Potatoes – products made from flour, meal, powder, flakes, granules and pellets
2005 20 90
– Others, potatoes
2005 40 10
– Peas (Pisum sativum) – products made from flour or of meal
2005 40 90
– Others, peas (Pisum sativum)
2005 51 00
– Beans, shelled
2005 59 10
– Others beans,products made from flour or meal
2005 59 90
– Others beans
2005 60 00
– Asparagus
2005 70
– Olives
2005 80
– Baby corn, and others, sweet corn
– Others vegetables:
2005 99 10 –
– Products made from flour or of meal
2005 99 30 –
– Carrots, except those of subheading 9020
2005 99 40 –
– Chickpeas
2005 99 50 –
– Cucumbers
2005 99 80 –
– Within the framework of the Fifth Addition
2005 99 90 –
– Others
2006 00 Vegetables,
fruit,
nuts,
fruit
peel
and
other
parts
of
plants,
preserved
by
sugar
(drained,
glace
or
crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking,
whether or not containing added sugar or other sweetening matter:
2007 91 00
– Citrus fruit
2007 99
– Other
excluding
2007 99 93
2008 Fruit,
nuts
and
other
edible
parts
of
plants,
otherwise
prepared
or
preserved,
whether
or
not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008 11
– Groundnuts:
2008 11 20 –
– Roasted
2008 11 90 –
– Others
2008 19 32 –
– Other almond, roasted
2008 19 39 –
– Others, nuts, and other roasted seeds
2008 19 40
– Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas
2008 19 91
– Others, almonds
2008 19 99
– Others, nuts, and other seeds
2008 20
– Pineapples
2008 30
– Citrus fruit:

---

L 31/26
EN
Official Journal of the European Union
31.1.2013
HS or Israeli Code ( 1 ) Description
( 2 )
2008 30 20 –
– Of an alcoholic strength by mass exceeding 2 % mas
2008 30 90 –
– Other
2008 40
– Pears
2008 50
– Apricots
2008 60
– Cherries
2008 70
– Peaches including nectarines:
2008 70 20 –
– Of an actual alcoholic strength by mass exceeding 2 % mas
2008 70 80 –
– Within the framework of the Fifth Addition
2008 80
– Strawberries
2008 91
– Palm hearts
2008 92
– Mixtures
– Plums:
2008 99 12 –
– Of an alcoholic strength by mass exceeding 2 % mas
2008 99 19 –
– Others
– Others, fruit, nuts and other edible parts of plants:
2008 99 30 –
– Of an alcoholic strength by mass exceeding 2 % mas
2008 99 90 –
– Others
2009 11
Orange juice
2009 12
2009 19
excluding
2009 11 11
2009 11 40
2009 19 11
2009 21
Grapefruit juice
2009 29
excluding
2009 29 11
2009 31
Juice of any other single citrus fruit
2009 39
2009 50 Tomato
juice
2009 61
Grape juice (including grape must),
2009 69
2009 71
Apple juice
2009 79
2009 80 Juice
of
any
other
single
fruit
or
vegetable:
2009 80 10
– Within the framework of the Fifth Addition
2009 80 29
– Other condensed juice
2009 80 90
– Other, juice
2009 90 Mixtures
of
juices

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/27
HS or Israeli Code ( 1 ) Description
( 2 )
2104 10 10
Soups and broths and preparations thereof
2105 00 Ice
cream
and
other
edible
ice,
whether
or
not
containing
cocoa:
2105 00 11
– Containing less than 3 % milk fat
2105 00 12
– Containing 3 % or more milk fat but less than 7 % milk fat
2105 00 13
– Containing 7 % or more milk fat
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205 Vermouth
and
other
wine
of
fresh
grapes
flavoured
with
plants
or
aromatic
substances
2206
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and
mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207 10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for
the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic
beverages, provided it is intended a purpose as stated:
2207 10 51
– Grape alcohol
2207 10 80
– Within the framework of the Fifth Addition
2207 10 90
Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:
2207 10 91
– Grape alcohol
2208 20 91 Spirits
obtained
by
distilling
grape
wine
or
grape
marc,
containing
17
%
or
more
alcohol
by
volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within
the framework of the Fifth Addition
2208 20 99 Spirits
obtained
by
distilling
grape
wine
or
grape
marc,
containing
17
%
or
more
alcohol
by
volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD
2304
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from
the extraction of soya-bean oil
2306
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from
the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
2309 10
Dog or cat food, put up for retail sale
excluding
2309 10 90
2309 90 Preparations
of
a
kind
used
in
animal
feeding,
other
than
dog
or
cat
food,
put
up
for
retail
sale:
2309 90 20
– Containing, by weight, not less than 15 % and not more than 35 % protein substances and not
less than 4 % fatty substances
3502 11
Egg albumin:
3502 19
3502 11 10
– Dried, within the framework of the Fifth Addition
3502 11 90
– Dried, other
3502 19 10
– Other than dried, within the framework of the Fifth Addition
3502 19 90
– Other than dried, other
3505
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues
based on starches, or on dextrins or other modified starches:

---

L 31/28
EN
Official Journal of the European Union
31.1.2013
HS or Israeli Code ( 1 ) Description
( 2 )
3505 10 21
– Starches — on a wheat or corn base (excluding for waxy corn)
3505 20 00
– Glues
( 1 ) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
( 2 ) Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for
the description of the products is to be considered as having no more than an indicative value, the preferential scheme being
determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes
or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff
codes and corresponding description taken together.
Table 2
For the following products a preferential treatment is provided in the form of tariff quotas as listed below:
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
ex 0102 90 Live
calves
for
slaughter 100 1
200
—
ex 0105 12
Live ducks, geese, turkeys and guinea fowls,
100 2
060
000 —
0105 19
weighing not more than 185 g
pieces
0201 Meat
of
bovine
animals,
fresh
or
chilled 100 1
120
—
0204
Meat of sheep or goats, fresh, chilled or frozen 100 800
—
ex 0207 Meat
and
edible
offal
of
poultry
of
heading
0105, 100 1
200
—
fresh, chilled or frozen, not including ducks (meat
or liver)
ex 0207 34 Goose
fatty
liver 100 100
—
ex 0207 36 Goose
meat
and
liver,
frozen 100 500
—
0302 31 20 Of
the
kind
detailed
in
subheading
0302
31
00
100 250
—
only albacore or long finned tunas (Thunnus
alalunga)
0303 31 10 Of
the
kind
detailed
in
subheading
0303
31
00
100 100 25
only halibut (Reinhardtius hippoglossoides, Hippog
lossus hippoglossus, Hippoglossus stenolepis)
0303 33 10 Of
the
kind
detailed
in
subheading
0303
33
00
only sole (Solea spp.)
0303 39 10 Of
the
kind
detailed
in
subheading
0303
39
00
only (Other than Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis,
Pleuronectes platessa, Solea spp.)
0303 79 91 Approved by the Director-General of the Ministry
10
—
—
of Agriculture as fish of the kinds that do not
grow or are not fished in Israel or in the Medi
terranean Sea
0304 19 41 Of
the
kind
detailed
in
subheading
0304
19
40
100 50
—
only (Pleuronectidae, Bothidae, Cynoglossidae,
Thunnus, Skipjack, Euthynnus pelamis, Herrings,
Cod, Sardines, Haddock, Coalfish, Mackerel,
Dogfish, Anguilla, Hake, Red Fish, Nile Perch)

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/29
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
0402 10 21 Milk
and
cream
in
powder,
granules
or
other
solid
100 2
180
—
form, of a fat content, by weight, not exceeding
1,5 %
0402 10 10 Milk
and
cream
in
powder,
granules
or
other
solid
55 2
180
—
form, of a fat content, by weight, not exceeding
1,5 %
0402 21 Milk
and
cream
in
powder,
granules
or
other
solid 100 4
420
—
form, of a fat content, by weight, exceeding 1,5 %,
not containing added sugar or other sweetening
matter
ex 0402 91
Condensed milk 100 100
—
ex 0402 99
0403 Buttermilk,
curdled
milk
and
cream,
yogurt,
kephir 100 200 —
and other fermented or acidified milk and cream,
for yogurts
whether or not concentrated or containing added
containing
sugar or other sweetening matter or flavoured or
cocoa,
containing added fruit, nuts or cocoa
flavouring
materials
and/or added
sugar – only
agricultural
component
apply (**)
0404
Whey, whether or not concentrated or containing
100 1
400
—
added sugar or other sweetening matter; products
consisting of natural milk constituents, whether or
not containing added sugar or other sweetening
matter, not elsewhere specified or included
0405
Butter and other fats and oils derived from milk;
100 650
—
dairy spreads:
0405 10
– Butter:
– – In packings of net content exceeding 1 kg:
0405 10 31 –
–
– Within the framework of the Fifth Addition
0405 10 39 –
–
– Others
– – In packings of a net content not exceeding
1 kg:
0405 10 91 –
–
– Within the framework of the Fifth Addition
0405 10 99 –
–
– Other
0405 20
– Dairy spreads:
0405 20 10 –
– Within the framework of the Fifth Addition
0405 20 90 –
– Other
– Other fats and oils derived from milk:
0405 90 19 –
– Within the framework of the Fifth Addition
0405 90 90 –
– Others

---

L 31/30
EN
Official Journal of the European Union
31.1.2013
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
0406 Cheese
and
curd 100 830
—
ex 0407 Bird’s
eggs,
in
shell,
fresh,
preserved
or
cooked
for 100 8
004
800 —
consumption
pieces
ex 0407 Bird’s
eggs,
in
shell,
fresh,
for
hatching 100 50
000
pieces
—
ex 0409 Natural
honey 100 180
—
ex 0409 Natural
honey
in
packages
exceeding
50
kg 100 300
—
0701 90 Potatoes,
fresh
or
chilled,
other
than
seed 100 6
380
—
0703 10 Onions
and
shallots,
fresh
or
chilled 100 2
300
—
0703 20 Garlic,
fresh
or
chilled 100 230 25
ex 0709 20 Asparagus,
white,
fresh
or
chilled 100 100
—
ex 0709 51
Mushrooms, fresh or chilled, other than released in
100 200
—
ex 0709 59
the months June to September
0710 10 Potatoes
(uncooked
or
cooked
by
steaming
or 100 250
—
boiling in water), frozen
0710 21 Shelled
or
unshelled
peas
(Pisum sativum)
100 1
090
—
(uncooked or cooked by steaming or boiling in
water), frozen
0710 22 Shelled
or
unshelled
beans
(Vigna spp., Phaseolus
100 1
460
—
spp.) (uncooked or cooked by steaming or
boiling in water), frozen
0710 29 Other
leguminous
vegetables,
shelled
or
unshelled 100 660
—
(uncooked or cooked by steaming or boiling in
water), frozen
0710 30 Spinach,
New
Zeeland
spinach
and
orache
spinach 100 650
—
(garden spinach) (uncooked or cooked by steaming
or by boiling in water), frozen
0710 80 Other
vegetables
(uncooked
or
cooked
by
steaming 100 1
580
—
or boiling in water), frozen
0710 90 Mixtures
of
vegetables
(uncooked
or
cooked
by
steaming or boiling in water), frozen
ex 0712 90 Other
vegetables
and
mixtures
of
vegetables,
dried, 100 350
—
whole, cut, sliced, broken or in powder, but not
further prepared, other than sweet corn, beans
with shell, broccoli, garlic and dried tomatoes
0712 90 81 Garlic, dried, whole, cut, sliced, broken or in
100 60
—
powder, but not further prepared

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/31
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
ex 0712 90 30 Dried
tomatoes,
whole,
cut,
sliced,
broken
or
in
100 1
230
—
powder, but not further prepared
2002 90 20 Tomatoes,
other
than
whole
or
in
pieces,
prepared
or preserved otherwise than by vinegar or acetic
acid, in powder form
ex 0802 60
Macadamia nuts, fresh or dried, whether or not
100 560 15
shelled or peeled
0802 90 Pecan
and
other
nuts,
fresh
or
dried,
whether
or
not shelled or peeled excluding pecans, macadamia
and pine nuts
ex 0804 20 Figs,
dried 100 560 20
0805 10 10 Oranges,
fresh 100 1
000
—
0805 20 10 Fresh mandarins (including tangerines and
100 2
000
—
satsumas); clementines, wilkings and similar citrus
hybrids
0805 50 10 Fresh lemons (Citrus limon, Citrus limonum) and
100 500
—
limes (Citrus aurantifolia, Citrus latifolia)
0806 10 Grapes,
fresh 100 500
—
0806 20 Grapes,
dried 100 120 25
0807 11 Watermelons,
fresh 100 750
—
0807 19 Melons,
fresh 100 300
—
0808 10 Apples,
fresh 100 3
280
—
ex 0808 20 Pears,
fresh 100 2
140
—
ex 0808 20 Quinces,
fresh 100 380
—
0809 10 Apricots,
fresh 100 300
—
0809 20 Cherries,
fresh 100 100
—
0809 30 Peaches,
including
nectarines 100 300
—
0809 40 Plums
and
sloes 100 500
—
0810 50 Fresh
kiwifruit 100 200
—
ex 0811 20 Raspberries,
blackcurrants,
redcurrants,
blackberries 100 160
—
and mulberries uncooked or cooked by steaming
or boiling in water, frozen, unsweetened
0811 90 Other
fruit
and
nuts,
uncooked
or
cooked
by 100 660
—
steaming or boiling in water, frozen, whether or
not containing added sugar or other sweetening
matter
0812 10 Cherries,
provisionally
preserved
(for
example,
by 100 620
—
sulphur dioxide gas, in brine, in sulphur water or
in other preservative solutions), but unsuitable in
that state for immediate consumption

---

L 31/32
EN
Official Journal of the European Union
31.1.2013
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
0812 90 10 Strawberries, provisionally preserved, but
100 100
—
unsuitable in that state for immediate consumption
0813 20 Prunes,
dried 100 730
—
0904 20 Fruits
of
genus Capsicum or Pimenta, dried, crushed
100 110
—
or ground
1001 10 Durum
wheat 100 10
640
—
1001 90 Other
wheat
and
meslin 100 190
840
—
ex 1001 90 Other
wheat
and
meslin
( 3 ), for feed 100 300
000
—
1209 99 20 Watermelon
seeds 100 560
—
1507 10 10 Soya bean oil, whether or not degummed, edible 100 5
000 40
1507 90 10
1509 10 Olive
oil,
virgin 100 300
—
1509 90 30 Olive
oil,
other
than
virgin,
edible
1509 90 90 Olive oil, other than virgin, other than edible 100 700
—
ex 1512 Sunflower-seed,
safflower
or
cotton-seed
oil
and 40 unlimited
—
fractions thereof, whether or not refined, but not
chemically modified, edible
ex 1514 Rape,
colza
or
mustard
oil
and
fractions
thereof, 40 unlimited
—
whether or not refined, but not chemically
modified, edible
1601 Sausages
and
similar
products,
of
meat,
meat
offal 100 500
—
or blood; food preparations based on these
products
1602 31
Prepared or preserved meat or meat offal of
100 5
000
—
turkeys
1602 32 Prepared
or
preserved
meat
or
meat
offal
of
fowls 100 2
000
—
of the species Gallus domesticus
1602 50 Prepared
and
preserved
meat
offal
of
bovine 100 340
—
animal
1604 11 10 Salmon,
in
airtight
containers 100 100
—
1604 12 90 Others 50 unlimited
—
1604 13 Sardines 100 230
—
1604 14 Tuna 100 330
—
ex 1604 15 90 Mackerel 100 80
—
1604 16 00 Anchovies 50 unlimited
—
ex 1604 19 90 Cod,
coalfish,
hake,
Alaska
Polack 100 150
—
ex 1604 20 90 Herring,
swordfish,
mackerel 100 100
—
1604 30 Caviar
and
caviar
substitutes 100 25
—

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/33
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
1702 30 10 Glucose
in
liquid
state 15 unlimited
—
1704 10 90 Chewing
gum,
whether
or
not
sugar
coated
not
100 75 (*)
containing 10 % or more gum base by weight
1905 31 10 Sweet
biscuits,
containing
eggs
at
a
rate
of
10
%
or
100 1
200 (*)
more of the weight, but not less than 1,5 % of
milk fats and not less than 2,5 % of milk protein
1905 32 20 Waffles
and
wafers,
others,
without
filling (*)
1905 32 30 Waffles
and
wafers
with
filling
containing
not
less
(*)
than 1,5 % of milk fats, and not less than 2,5 %
milk proteins
1905 32 90 Others
(*)
2001 10 Cucumbers
and
gherkins,
prepared
or
preserved
by 17 60
—
vinegar or acetic acid
2001 90 90 Other, than cucumbers and gherkins, olives,
100 1
000
—
sweetcorn (Zea mays var. saccharata), yams, sweet
potatoes and similar edible parts of plants
containing 5 % or more by weight of starch,
prepared or preserved by vinegar or acetic acid
2002 10
Tomatoes whole or in pieces prepared or preserved
100 100
—
otherwise than by vinegar or acetic acid
ex 2002 90 10 Tomato paste, approved by the Director-General
50 1
030
—
ex 2002 90 90 Ministry of Industry, for ketchup producers
ex 2004 90 Other
vegetables
and
mixtures
of
vegetables,
other 100 340
—
than homogenised preparations, in the form of
flour or meal
ex 2004 90 Other
vegetables,
other
than
homogenised
prepara
65 unlimited
—
tions
2005 20 90 Potatoes,
prepared
or
preserved
otherwise
than
by
100 250
—
vinegar or acetic acid, not frozen
2005 40 90 Peas, other than homogenised preparations,
100 300
—
prepared or preserved otherwise than by vinegar
or acetic acid, not frozen
2005 51 Beans,
shelled,
prepared
or
preserved
otherwise 100 300
—
than by vinegar or acetic acid, not frozen
2005 70 Olives,
prepared
or
preserved
otherwise
than
by 100 250
—
vinegar or acetic acid, not frozen
2005 99 90 Other vegetables and mixtures of vegetables
100 1
310
—
prepared or preserved otherwise than by vinegar
or acetic acid, not frozen

---

L 31/34
EN
Official Journal of the European Union
31.1.2013
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
2006 00 Vegetables,
fruit,
nuts,
fruit
peel
and
other
parts
of 100 100
—
plants, preserved by sugar (drained, glace or cryst
allised)
ex 2007 99
Other jams, fruit jellies, marmalades, fruit or nut
100 1
430
—
purée and fruit or nut pastes, obtained by cooking
with a sugar content exceeding 30 % by weight,
excluding strawberries
2008 40 Pears,
otherwise
prepared
or
preserved 100 500
—
2008 50 Apricots,
otherwise
prepared
or
preserved 100 520
—
ex 2008 60 Sour
cherries,
prepared
or
preserved,
containing
no 92 270
—
spirit but with added sugar
2008 70 Peaches
including
nectarines
otherwise
prepared
or 100 2
240
—
preserved
ex 2008 80 Strawberries,
otherwise
prepared
or
preserved
in 100 220
—
packings of not less than 4,5 kg (excl. added
sugar or spirit)
ex 2008 92 Mixtures
of
tropical
fruit,
without
strawberries, 100 560
—
nuts and citrus
2008 99 Other,
fruit,
nut
and
other
edible
part
of
plants, 100 500
—
otherwise prepared whether or not containing
added sugar or other sweetening matter or spirit
not elsewhere specified or included
ex 2009 11
Orange juice, frozen and not frozen, unfermented
100 unlimited
—
ex 2009 19
and not containing added spirit, whether or not
containing added sugar or other sweetening
matter, of a Brix value not exceeding 67, in
packings of more than 230 kg
ex 2009 29
Grapefruit juice, unfermented and not containing
added spirit, whether or not containing added
sugar or other sweetening matter, of a Brix value
not exceeding 67, in packings of more than
230 kg
ex 2009 31 Lemon
juice,
unfermented
and
not
containing 100 560
—
added spirit, not containing added sugar or other
sweetening matter, of a Brix value not exceeding
20
ex 2009 39 11 Other lemon juice, unfermented and not
100 1
080
—
containing added spirit, whether or not containing
added sugar or other sweetening matter, of a Brix
value exceeding 50

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/35
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
2009 61 Grape
juice,
(incl.
grape
must),
unfermented
and 100 230
—
not containing added spirit, whether or not
containing added sugar or other sweetening
matter, of a Brix value not exceeding 30
ex 2009 69
Other grape juice (incl. grape must), unfermented
and not containing added spirit, whether or not
containing added sugar or other sweetening
matter, of a Brix value exceeding 67
2009 71 Apple
juice,
unfermented
and
not
containing 100 790
—
added spirit, whether or not containing added
sugar or other sweetening matter, of a Brix value
not exceeding 20
ex 2009 79 Other
apple
juice,
unfermented
and
not
containing 100 1
670
—
added spirit, whether or not containing added
sugar or other sweetening matter of a Brix value
exceeding 20
ex 2009 80 Juice
of
any
other
single
fruit
or
vegetable,
unfer
100 880
—
mented and not containing added spirit, whether
or not containing added sugar or other sweetening
matter, of a Brix value exceeding 67
ex 2009 90 Mixtures
of
juices
excluding
grapes
and
tomatoes, 100 600
—
of a Brix value exceeding 20
2105 00 Ice
cream
and
other
edible
ice,
whether
or
not 100 %
500 (*)
containing cocoa
reduction of
the ad valorem
part of the duty
and
30 % reduction
of the agri
cultural
component (**)
2204 Wine
of
fresh
grapes,
including
fortified
wines; 100 4
300
hl
—
grape must other than that of heading 2009
2205 10
Vermouth and other wine of fresh grapes flavoured
100 2
000
hl (*)
2205 90
with plants or aromatic substances
2207 10 51 Undenatured ethyl alcohol obtained from grapes of
100 3
450 (*)
2207 10 91 an alcoholic strength by volume of 80 % vol or
higher
2208 20 91 Spirits
obtained
by
distilling
grape
wine
or
grape
100 2
000
Hpa (*)
marc, containing 17 % or more alcohol by volume,
whose price per centilitre exceeds the shekel
equivalent of 0,05 dollar
2304 Oilcake
and
other
solid
residues,
whether
or
not 100 5
220
—
ground or in the form of pellets, resulting from the
extraction of soya-bean oil

---

L 31/36
EN
Official Journal of the European Union
31.1.2013
a
b
c
Reduction of
HS or Israeli
Tariff quota
the MFN
Code (
Reduction of the
(tonnes net

1 )
Description ( 2 )
MFN customs duty weight, unless
customs duty
(%)
otherwise
beyond current
indicated)
tariff quota
(%)
2306 30 00 Oilcake
and
other
solid
residues Applicable
10 000
—
duty: 2,5 %
2306 41 Rape
seed
meal Applicable
3 920
—
duty: 4,5 %
2309 10 20 Dog
or
cat
food,
put
up
in
packing
for
retail
sale,
100 1
150
—
containing, by weight, not less than 15 % and not
more than 35 % protein materials and not less
than 4 % fat materials
2309 90 20 Other preparations of a kind used in animal
100 1
610
—
feeding, containing, by weight, not less than
15 % and not more than 35 % protein materials
and not less than 4 % fat materials and prepared
food for ornamental fishes and birds
3502 11
Egg Albumin 100 50 (*)
3502 19
( 1 ) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
( 2 ) Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for
the description of the products is to be considered as having no more than an indicative value, the preferential scheme being
determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’
Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes
and corresponding description taken together.
( 3 ) Approved by the Director-General of the Ministry of Agriculture.
(*) Preferential duties beyond the tariff quota established in Table 3 of this Annex.
(**) The Agricultural Component shall continue to be fixed according to the guidelines set in the Memorandum concerning the Price
Compensation System to be applied by Israel for Processed Agricultural Products covered by the EC-Israel Trade Agreement, published
by the State of Israel, Ministry of Industry and Trade, Foreign Trade Administration, and dated September 1995 (ref. No 2536/G).
Israel will inform the Union of any new fixation of these Agricultural Components.
Table 3
For the following products customs duties shall be bound as listed below:
ad valorem
ad valorem
ad valorem
Israeli Code (
rates to be specific duties to be
rates to be specific duties to be
rates to be specific duties to be

1 )
bound
bound (
Israeli Code ( 1 )
Israeli Code ( 1 )

2 )
bound
bound ( 2 )
bound
bound ( 2 )
(%)
(%)
(%)
(a) (b)
(a) (b)
(a) (b)
0104 10 90 110
0204 23 19 50
0207 13 00 110
0105 12 10 60
0204 23 99 50
0207 14 10 110
0105 19 10 60
0204 30 90 50
0207 14 90 110
0204 41 90 50
0207 24 00 80
0105 94 00 110
0204 42 90 50
0207 25 00 80
0105 99 00 110
0204 43 90 50
0207 26 00 110
0204 10 19 50
0204 50 19 50
0207 27 10 110
0204 10 99 50
0206 80 00 60
0207 27 90 110
0204 21 19 50
0207 11 10 80
0210 20 00 110
0204 21 99 50
0207 11 90 80
0408 91 00 110
0204 22 19 50
0207 12 10 80
0408 99 00 110
0204 22 99 50
0207 12 90 80
0702 00 10 150

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/37
ad valorem
ad valorem
ad valorem
Israeli Code (
rates to be specific duties to be
rates to be specific duties to be
rates to be specific duties to be

1 )
bound
bound (
Israeli Code ( 1 )
Israeli Code ( 1 )

2 )
bound
bound ( 2 )
bound
bound ( 2 )
(%)
(%)
(%)
(a) (b)
(a) (b)
(a) (b)
0702 00 90 150
0806 10 00 150
1510 00 90
8
0703 90 00 75
0806 20 90 150
1511 10 20
8
0704 10 10 75
0807 11 10 50
1511 90 90
8
0704 10 20 75
0807 19 90 70
1512 11 90
8
0704 10 90 75
0808 20 19 80
1512 19 90
8
0704 20 00 75
0809 10 90 60
1512 21 90
8
0704 90 10 75
0809 30 90 50
1512 29 90
8
0704 90 20 75
0809 40 90 60
1513 11 90
8
0704 90 30 75
0810 20 00 30
1513 19 90
8
0704 90 90 75
ex 0810 90 30
1513 21 20
8
0705 11 00 60
0811 20 90 12
1513 29 90
8
0705 19 00 60
0811 90 11 20
1514 11 90
8
0706 90 10 75
0811 90 19 30
1514 19 90
8
0706 90 30 75
0812 90 90 12
1514 91 90
8
0706 90 50 110
0813 40 00 20
1514 99 90
8
0706 90 90 75
0904 11 00
8
1515 11 90
4
0708 10 00 75
0904 12 00 15
1515 19 90
4
0708 20 00 75
0904 20 90 12
1515 21 20
8
0708 90 10 75
0910 99 90 15
1515 29 90
8
0709 20 00 75
1001 10 90 50
1515 30 00
8
0709 40 00 60
1001 90 90 50
1515 50 90
8
0709 51 90 60
1105 20 00 14,4
1515 90 22
8
0709 59 90 60
1108 11 00 15
1515 90 30
8
0709 70 00 80
1108 12 10
8
1516 10 11 28
0709 90 31 75
1108 12 90 12
1516 20 19
8
0709 90 33 75
1108 13 00
8
1516 20 91 12
0709 90 90 75
1108 14 00
8
1516 20 92
4
0710 29 90 20
1108 19 00
8
1516 20 99
8
0710 30 90 30
1209 91 29 12
1601 00 90 12
0710 40 00
0
0,63 NIS per kg
1404 90 19 19,5
1602 20 99 12
0711 90 41
0
0,55 NIS per kg
1501 00 00 12
1602 41 00 12
0805 40 10 90
1507 10 90
8
1602 42 00 12
0805 50 10 120
1507 90 90
8
1602 49 90 12
0805 90 11 100
1508 10 00
8
1602 50 91 12
0805 90 19 75
1508 90 90
8
1602 50 99 12

---

L 31/38
EN
Official Journal of the European Union
31.1.2013
ad valorem
ad valorem
ad valorem
Israeli Code (
rates to be specific duties to be
rates to be specific duties to be
rates to be specific duties to be

1 )
bound
bound (
Israeli Code ( 1 )
Israeli Code ( 1 )

2 )
bound
bound ( 2 )
bound
bound ( 2 )
(%)
(%)
(%)
(a) (b)
(a) (b)
(a) (b)
1602 90 90 12
2007 91 00 12
2009 31 10 12
1603 00 00 12
2007 99 91 12
2009 31 90 12
1704 10 90
0
0,11 NIS per kg
2007 99 92 12
2009 39 11 12
1905 31 10
0 1,05
NIS
per
kg 2008 19 32 40
2009 39 19 12
BNM than 112 %
2008 19 40 12
2009 39 90 12
1905 32 20
0 0,42
NIS
per
kg
BNM than 112 %
2008 19 91 30
2009 71 10 25
1905 32 30
0 1,05
NIS
per
kg 2008 20 20 12
2009 71 90 30
BNM than 112 %
2008 20 90 12
2009 79 30 20
1905 32 90
0 0,42
NIS
per
kg
BNM than 112 %
2008 30 20 12
2009 79 90 45
1905 90 30 6,3
2008 40 20 12
2009 90 21 35
1905 90 91
0 1,05
NIS
per
kg 2008 50 20 12
2009 90 24 30
BNM than 112 %
2008 60 20 12
2104 10 10
8
1905 90 92
0 0,17
NIS
per
kg
BNM than 112 %
2008 70 20 12
2105 00 11
0 0,24
NIS
per
kg
BNM than 85 %
2001 90 30
0
0,71 NIS per kg
2008 80 20 12
2105 00 12
0 1,22
NIS
per
kg
2001 90 40
0
1,95 NIS per kg
2008 91 00 12
BNM than 85 %
2004 10 10
8
2008 92 30 12
2105 00 13
0 1,87
NIS
per
kg
BNM than 85 %
2004 90 19
8
2008 99 12 12
2205 10 00 20
2004 90 93
0
0,71 NIS per kg
2008 99 19 40
2205 90 00 20
2005 20 10
8
2008 99 30 12
2207 10 51
0 8,90
NIS
per
Lt.
2005 40 10 5,8
2009 11 19 30
Kohl.
2005 51 00 12
2009 11 20 45
2207 10 91
0 8,90
NIS
per
Lt.
Kohl.
2005 59 10 6,3
2009 11 90 30
2208 20 99
0 7,5
NIS
per
Lt.
2005 60 00 12
2009 12 90 30
Kohl.
2005 80 20
0 0,71
NIS
per
kg
BNM than 12 %
2009 19 19 30
3502 11 90
0 8,4
NIS
per
kg.
BNM than 50 %
2005 80 91 12
—
2009 19 90 45
3502 19 90
0
3,25 NIS per kg.
2005 80 99
0
0,71 NIS per kg
2009 21 90 30
BNM than 50 %
2005 99 10
6
2009 29 19 30
3505 10 21
8
2006 00 00 12
2009 29 90 45
3505 20 00
8
( 1 ) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
( 2 ) BNM stands for ‘but not more’.

---

EN
31.1.2013 Official
Journal
of
the
European
Union L
31/39
B. Letter from the State of Israel
Sir/Madam,
I have the honour to acknowledge receipt of your letter of 18 June 2012 which reads as follows:
‘I have the honour to refer to the technical meetings relating to the implementation of the Agreement
in the form of an Exchange of Letters between the European Community and the State of Israel
concerning reciprocal liberalisation measures on agricultural products, processed agricultural products
and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and
amendments to the Euro-Mediterranean Agreement establishing an association between the
European Communities and their Member States, of the one part, and the State of Israel, of the
other part, which entered into force on 1 January 2010. In these meetings it has been concluded
that some technical amendments to the Euro-Mediterranean Agreement are necessary.
I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the
arrangements applicable to imports into the European Union of agricultural products, processed
agricultural products and fish and fishery products originating in the State of Israel and the Annex
to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to
imports into the State of Israel of agricultural products, processed agricultural products and fish and
fishery products originating in the European Union be replaced by Annex I and II respectively of this
Agreement, with effect as of 1 January 2010.
This Agreement shall enter into force on the first day of the third month following the date of deposit
of the last instrument of approval.
I would be grateful if you could confirm that your Government is in agreement with the content of
this letter.’.
I have the honour to inform you that the State of Israel is in agreement with the content of your letter.
Please accept, Sir/Madam, the assurance of my highest consideration.

---

L 31/40
EN
Official Journal of the European Union
31.1.2013
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfrdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
γινε στι Βρυξλλε, στι
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magmul fi Brussell,
Gedaan te Brussel,
Sporzdzono w Brukseli, dnia
Feito em Bruxelas,
ntocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysseliss
Utfrdat i Bryssel den
За Държавата Израел
Por el Estado de Israel
Za Stát Izrael
For Staten Israel
Für den Staat Israel
Iisraeli Riigi nimel
Για το Κρτο του Ισραλ
For the State of Israel
Pour l'tat d'Isral
Per lo Stato d'Israele
Izraēlas Valsts vārdā –
Izraelio Valstybs vardu
Izrael llam részérl
Gall-Istat tal-Irael
Voor de Staat Isral
W imieniu Pastwa Izrael
Pelo Estado de Israel
Pentru Statul Israel
Za Izraelsk tát
Za Dravo Izrael
Israelin valtion puolesta
Fr Staten Israel

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Document Outline

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