委员会条例(EU) No 122/2011，确定理事会条例(EC) No 104/2000 附件I 列明的水产品的2011捕鱼年欧盟收回和销售价格
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：32011R0122
OJ编号：OJ L 38, 12.2.2011, p. 9-18
中文标题：委员会条例(EU) No 122/2011，确定理事会条例(EC) No 104/2000 附件I 列明的水产品的2011捕鱼年欧盟收回和销售价格
原文标题：Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year
分类：04.10.20_市场组织
文件类型：二级立法 Regulation|条例
生效日期：2011-02-13
废止日期：2058-12-31
法规全文：查看欧盟官方文件
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12.2.2011 Official
Journal
of
the
European
Union
L
38/9
COMMISSION REGULATION (EU) No 122/2011
of 11 February 2011
fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council
Regulation (EC) No 104/2000 for the 2011 fishing year
THE EUROPEAN COMMISSION,
(4) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Management
Committee for Fishery Products,
Having regard to the Treaty on the Functioning of the European
Union,
HAS ADOPTED THIS REGULATION:
Having regard to Council Regulation (EC) No 104/2000 of
Article 1
17 December 1999 on the common organisation of the
markets in fishery and aquaculture products ( 1 ), and in particular
The conversion factors used for calculating the Union with
Article 20(3) and Article 22 thereof,
drawal and selling prices, as referred to in Articles 20 and 22
of Regulation (EC) No 104/2000, for the 2011 fishing year for
the products listed in Annex I to that Regulation, are set out in
Whereas:
Annex I to this Regulation.
Article 2
(1) Regulation
(EC)
No
104/2000
provides
that
the
Union
withdrawal and selling prices for each of the products
The Union withdrawal and selling prices applicable for the
listed in Annex I thereto are to be fixed on the basis of
2011 fishing year and the products to which they relate are
the freshness, size or weight, and presentation of the
set out in Annex II.
product by applying the conversion factor for the
product category concerned to an amount not more
than 90 % of the relevant guide price.
Article 3
The withdrawal prices applicable for the 2011 fishing year in
landing areas which are very distant from the main centres of
(2) The
withdrawal
prices
may
be
multiplied
by
adjustment consumption in the Union, the adjustment factors used for
factors in landing areas which are very distant from the
calculating those prices and the products to which those
main centres of consumption in the Union. The
prices relate are set out in Annex III.
guide prices for the 2011 fishing year were fixed for
all the products concerned by Council Regulation (EU)
No 1258/2010 ( 2 ).
Article 4
This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.
(3) In
order
not
to
hinder
the
operation
of
the
intervention
system in the year 2011, this Regulation should apply
retroactively from 1 January 2011.
It shall apply from 1 January 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 February 2011.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 17, 21.1.2000, p. 22.
( 2 ) OJ L 343, 29.12.2010, p. 6.
L 38/10
EN
Official Journal of the European Union
12.2.2011
ANNEX I
Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Conversion factors
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Herring of the species
1 0,00 0,47
Clupea harengus
2 0,00 0,72
3 0,00 0,68
4a 0,00 0,43
4b 0,00 0,43
4c 0,00 0,90
5 0,00 0,80
6 0,00 0,40
7a 0,00 0,40
7b 0,00 0,36
8 0,00 0,30
Sardines of the species
1 0,00 0,51
Sardina pilchardus
2 0,00 0,64
3 0,00 0,72
4 0,00 0,47
Dogfish
1 0,60 0,60
Squalus acanthias
2 0,51 0,51
3 0,28 0,28
Dogfish
1 0,64 0,60
Scyliorhinus spp.
2 0,64 0,56
3 0,44 0,36
Redfish
1 0,00 0,81
Sebastes spp.
2 0,00 0,81
3 0,00 0,68
Cod of the species
1 0,72 0,52
Gadus morhua
2 0,72 0,52
3 0,68 0,40
4 0,54 0,30
5 0,38 0,22
Coalfish
1 0,72 0,56
Pollachius virens
2 0,72 0,56
3 0,71 0,55
4 0,61 0,30
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/11
Conversion factors
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Haddock
1 0,72 0,56
Melanogrammus aeglefinus
2 0,72 0,56
3 0,62 0,43
4 0,52 0,36
Whiting
1 0,66 0,50
Merlangius merlangus
2 0,64 0,48
3 0,60 0,44
4 0,41 0,30
Ling
1 0,68 0,56
Molva spp.
2 0,66 0,54
3 0,60 0,48
Mackerel of the species
1 0,00 0,72
Scomber scombrus
2 0,00 0,71
3 0,00 0,69
Spanish mackerel
1 0,00 0,77
of the species
Scomber japonicus
2 0,00 0,77
3 0,00 0,63
4 0,00 0,47
Anchovies
1 0,00 0,68
Engraulis spp.
2 0,00 0,72
3 0,00 0,60
4 0,00 0,25
Plaice
1 0,75 0,41
Pleuronectes platessa
2 0,75 0,41
3 0,72 0,41
4 0,52 0,34
Hake of the species
1 0,90 0,71
Merluccius merluccius
2 0,68 0,53
3 0,68 0,52
4 0,56 0,43
5 0,52 0,41
Megrims
1 0,68 0,64
Lepidorhombus spp.
2 0,60 0,56
3 0,54 0,49
4 0,34 0,29
L 38/12
EN
Official Journal of the European Union
12.2.2011
Conversion factors
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Dab
1 0,71 0,58
Limanda limanda
2 0,54 0,42
Flounder
1 0,66 0,58
Platichthys flesus
2 0,50 0,42
Albacore or longfinned tuna
1 0,90 0,81
Thunnus alalunga
2 0,90 0,77
Cuttlefishes
1 0,00 0,64
Sepia officinalis and
Rossia macrosoma
2 0,00 0,64
3 0,00 0,40
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Conversion factor
Whole fish Fish
without
head
(*)
Species Size
(*)
Gutted fish, with head (*)
Extra, A (*) Extra,
A
(*)
Monkfish
1 0,61 0,77
Lophius spp.
2 0,78 0,72
3 0,78 0,68
4 0,65 0,60
5 0,36 0,43
All presentations
Extra, A (*)
Shrimps of the species
1 0,59
Crangon crangon
2 0,27
Cooked in water Fresh
or
chilled
Extra, A (*) Extra,
A
(*)
Deep-water prawns
1 0,77 0,68
Pandalus borealis
2 0,27
—
Whole (*)
Edible crabs
1 0,72
Cancer pagurus
2 0,54
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/13
Conversion factor
Whole fish Fish
without
head
(*)
Species Size
(*)
Gutted fish, with head (*)
Extra, A (*) Extra,
A
(*)
Whole (*) Tails
(*)
E' (*) Extra,
A
(*) Extra,
A
(*)
Norway lobster
1 0,86 0,86 0,81
Nephrops norvegicus
2 0,86 0,59 0,68
3 0,77 0,59 0,50
4 0,50 0,41 0,41
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Sole
1 0,75 0,58
Solea spp.
2 0,75 0,58
3 0,71 0,54
4 0,58 0,42
5 0,50 0,33
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
L 38/14
EN
Official Journal of the European Union
12.2.2011
ANNEX II
Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000
Withdrawal price (EUR/t)
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Herring of the species
1
0 129
Clupea harengus
2
0 197
3
0 186
4a
0 118
4b
0 118
4c
0 247
5
0 219
6
0 110
7a
0 110
7b
0 99
8
0 82
Sardines of the species
1
0 293
Sardina pilchardus
2
0 367
3
0 413
4
0 270
Dogfish
1 654 654
Squalus acanthias
2 556 556
3 305 305
Dogfish
1 451 422
Scyliorhinus spp.
2 451 394
3 310 253
Redfish
1
0 982
Sebastes spp.
2
0 982
3
0 824
Cod of the species
1 1
144 826
Gadus morhua
2 1
144 826
3 1
081 636
4 858 477
5 604 350
Coalfish
1 575 447
Pollachius virens
2 575 447
3 567 439
4 487 240
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/15
Withdrawal price (EUR/t)
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Haddock
1 688 535
Melanogrammus aeglefinus
2 688 535
3 593 411
4 497 344
Whiting
1 587 445
Merlangius merlangus
2 569 427
3 533 391
4 364 267
Ling
1 784 646
Molva spp.
2 761 623
3 692 553
Mackerel of the species
1
0 230
Scomber scombrus
2
0 227
3
0 221
Spanish mackerel
1
0 219
of the species
Scomber japonicus
2
0 219
3
0 180
4
0 134
Anchovies
1
0 866
Engraulis spp.
2
0 917
3
0 764
4
0 319
Plaice
Pleuronectes platessa
— 1 January to
1 770 421
30 April 2011
2 770 421
3 739 421
4 534 349
— 1 May to
1 1
069 584
31 December 2011
2 1
069 584
3 1
026 584
4 741 485
Hake of the species
1 2
986 2
356
Merluccius merluccius
2 2
256 1
759
3 2
256 1
725
4 1
858 1
427
5 1
725 1
360
L 38/16
EN
Official Journal of the European Union
12.2.2011
Withdrawal price (EUR/t)
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Megrims
1 1
593 1
499
Lepidorhombus spp.
2 1
405 1
312
3 1
265 1
148
4 796 679
Dab
1 570 466
Limanda limanda
2 434 337
Flounder
1 321 282
Platichtys flesus
2 243 204
Albacore or longfinned tuna
1 2
193 1
869
Thunnus alalunga
2 2
193 1
777
Cuttlefishes
1
0 1
140
Sepia officinalis and
Rossia macrosoma
2
0 1
140
3
0 712
Whole fish Fish
without
head
(*)
Gutted fish, with head (*)
Extra, A (*) Extra,
A
(*)
Monkfish
1 1
783 4
632
Lophius spp.
2 2
280 4
331
3 2
280 4
090
4 1
900 3
609
5 1
052 2
586
All presentations
Extra, A (*)
Shrimps of the species
1 1
430
Crangon crangon
2 654
Cooked in water Fresh
or
chilled
Extra, A (*) Extra,
A
(*)
Deep-water prawns
1 5
134 1
098
Pandalus borealis
2 1
800
—
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/17
Selling prices (EUR/t)
Species Size
(*)
Whole (*)
Edible crabs
1 1
207
Cancer pagurus
2 905
Whole (*) Tails
(*)
E' (*) Extra,
A
(*) Extra,
A
(*)
Norway lobster
1 4
402 4
402 3
223
Nephrops norvegicus
2 4
402 3
020 2
706
3 3
942 3
020 1
990
4 2
560 2
099 1
631
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Sole
1 5
132 3
969
Solea spp.
2 5
132 3
969
3 4
859 3
695
4 3
969 2
874
5 3
422 2
258
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
L 38/18
EN
Official Journal of the European Union
12.2.2011
ANNEX III
Withdrawal prices in landing areas which are very distant from the main centres of consumption
Withdrawal price (in EUR/tonne)
Species Landing
area
Adjustment
Gutted fish, with
Factor
Size (*)
head (*)
Whole fish (*)
Extra, A (*) Extra,
A
(*)
Herring of the species
Coastal regions and islands of Ireland 0,90
1
0 116
Clupea harengus
2
0 178
3
0 168
4a
0 106
Coastal regions of eastern England from Berwick to
0,90
1
0 116
Dover
Coastal regions of Scotland from Portpatrick to
2
0 178
Eyemouth and the islands located west and north of
those regions
3
0 168
Coastal regions of County Down (Northern Ireland)
4a
0 106
Mackerel of the species
Coastal regions and islands of Ireland 0,96
1
0 221
Scomber scombrus
2
0 218
3
0 212
Coastal regions and islands of Cornwall and Devon in the
0,95
1
0 219
United Kingdom
2
0 216
3
0 210
Hake of the species
Coastal regions from Troon (in south-west Scotland) to
0,75
1 2
240 1
767
Merluccius merluccius
Wick (in north-east Scotland) and the islands located
west and north of those regions
2 1
692 1
319
3 1
692 1
294
4 1
394 1
070
5 1
294 1
020
Albacore or
Islands of the Azores and Madeira 0,48
1 1
053 897
longfinned tuna
Thunnus alalunga
2 1
053 853
Sardines of the species
Canary Islands 0,48
1
0 141
Sardina pilchardus
2
0 176
3
0 198
4
0 129
Coastal regions and islands of Cornwall and Devon in the
0,74
1
0 217
United Kingdom
2
0 272
3
0 306
4
0 200
Atlantic coastal regions of Portugal 0,93
2
0 342
0,81
3
0 335
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
12.2.2011 Official
Journal
of
the
European
Union
L
38/9
COMMISSION REGULATION (EU) No 122/2011
of 11 February 2011
fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council
Regulation (EC) No 104/2000 for the 2011 fishing year
THE EUROPEAN COMMISSION,
(4) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Management
Committee for Fishery Products,
Having regard to the Treaty on the Functioning of the European
Union,
HAS ADOPTED THIS REGULATION:
Having regard to Council Regulation (EC) No 104/2000 of
Article 1
17 December 1999 on the common organisation of the
markets in fishery and aquaculture products ( 1 ), and in particular
The conversion factors used for calculating the Union with
Article 20(3) and Article 22 thereof,
drawal and selling prices, as referred to in Articles 20 and 22
of Regulation (EC) No 104/2000, for the 2011 fishing year for
the products listed in Annex I to that Regulation, are set out in
Whereas:
Annex I to this Regulation.
Article 2
(1) Regulation
(EC)
No
104/2000
provides
that
the
Union
withdrawal and selling prices for each of the products
The Union withdrawal and selling prices applicable for the
listed in Annex I thereto are to be fixed on the basis of
2011 fishing year and the products to which they relate are
the freshness, size or weight, and presentation of the
set out in Annex II.
product by applying the conversion factor for the
product category concerned to an amount not more
than 90 % of the relevant guide price.
Article 3
The withdrawal prices applicable for the 2011 fishing year in
landing areas which are very distant from the main centres of
(2) The
withdrawal
prices
may
be
multiplied
by
adjustment consumption in the Union, the adjustment factors used for
factors in landing areas which are very distant from the
calculating those prices and the products to which those
main centres of consumption in the Union. The
prices relate are set out in Annex III.
guide prices for the 2011 fishing year were fixed for
all the products concerned by Council Regulation (EU)
No 1258/2010 ( 2 ).
Article 4
This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.
(3) In
order
not
to
hinder
the
operation
of
the
intervention
system in the year 2011, this Regulation should apply
retroactively from 1 January 2011.
It shall apply from 1 January 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 February 2011.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 17, 21.1.2000, p. 22.
( 2 ) OJ L 343, 29.12.2010, p. 6.
L 38/10
EN
Official Journal of the European Union
12.2.2011
ANNEX I
Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Conversion factors
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Herring of the species
1 0,00 0,47
Clupea harengus
2 0,00 0,72
3 0,00 0,68
4a 0,00 0,43
4b 0,00 0,43
4c 0,00 0,90
5 0,00 0,80
6 0,00 0,40
7a 0,00 0,40
7b 0,00 0,36
8 0,00 0,30
Sardines of the species
1 0,00 0,51
Sardina pilchardus
2 0,00 0,64
3 0,00 0,72
4 0,00 0,47
Dogfish
1 0,60 0,60
Squalus acanthias
2 0,51 0,51
3 0,28 0,28
Dogfish
1 0,64 0,60
Scyliorhinus spp.
2 0,64 0,56
3 0,44 0,36
Redfish
1 0,00 0,81
Sebastes spp.
2 0,00 0,81
3 0,00 0,68
Cod of the species
1 0,72 0,52
Gadus morhua
2 0,72 0,52
3 0,68 0,40
4 0,54 0,30
5 0,38 0,22
Coalfish
1 0,72 0,56
Pollachius virens
2 0,72 0,56
3 0,71 0,55
4 0,61 0,30
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/11
Conversion factors
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Haddock
1 0,72 0,56
Melanogrammus aeglefinus
2 0,72 0,56
3 0,62 0,43
4 0,52 0,36
Whiting
1 0,66 0,50
Merlangius merlangus
2 0,64 0,48
3 0,60 0,44
4 0,41 0,30
Ling
1 0,68 0,56
Molva spp.
2 0,66 0,54
3 0,60 0,48
Mackerel of the species
1 0,00 0,72
Scomber scombrus
2 0,00 0,71
3 0,00 0,69
Spanish mackerel
1 0,00 0,77
of the species
Scomber japonicus
2 0,00 0,77
3 0,00 0,63
4 0,00 0,47
Anchovies
1 0,00 0,68
Engraulis spp.
2 0,00 0,72
3 0,00 0,60
4 0,00 0,25
Plaice
1 0,75 0,41
Pleuronectes platessa
2 0,75 0,41
3 0,72 0,41
4 0,52 0,34
Hake of the species
1 0,90 0,71
Merluccius merluccius
2 0,68 0,53
3 0,68 0,52
4 0,56 0,43
5 0,52 0,41
Megrims
1 0,68 0,64
Lepidorhombus spp.
2 0,60 0,56
3 0,54 0,49
4 0,34 0,29
L 38/12
EN
Official Journal of the European Union
12.2.2011
Conversion factors
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Dab
1 0,71 0,58
Limanda limanda
2 0,54 0,42
Flounder
1 0,66 0,58
Platichthys flesus
2 0,50 0,42
Albacore or longfinned tuna
1 0,90 0,81
Thunnus alalunga
2 0,90 0,77
Cuttlefishes
1 0,00 0,64
Sepia officinalis and
Rossia macrosoma
2 0,00 0,64
3 0,00 0,40
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Conversion factor
Whole fish Fish
without
head
(*)
Species Size
(*)
Gutted fish, with head (*)
Extra, A (*) Extra,
A
(*)
Monkfish
1 0,61 0,77
Lophius spp.
2 0,78 0,72
3 0,78 0,68
4 0,65 0,60
5 0,36 0,43
All presentations
Extra, A (*)
Shrimps of the species
1 0,59
Crangon crangon
2 0,27
Cooked in water Fresh
or
chilled
Extra, A (*) Extra,
A
(*)
Deep-water prawns
1 0,77 0,68
Pandalus borealis
2 0,27
—
Whole (*)
Edible crabs
1 0,72
Cancer pagurus
2 0,54
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/13
Conversion factor
Whole fish Fish
without
head
(*)
Species Size
(*)
Gutted fish, with head (*)
Extra, A (*) Extra,
A
(*)
Whole (*) Tails
(*)
E' (*) Extra,
A
(*) Extra,
A
(*)
Norway lobster
1 0,86 0,86 0,81
Nephrops norvegicus
2 0,86 0,59 0,68
3 0,77 0,59 0,50
4 0,50 0,41 0,41
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Sole
1 0,75 0,58
Solea spp.
2 0,75 0,58
3 0,71 0,54
4 0,58 0,42
5 0,50 0,33
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
L 38/14
EN
Official Journal of the European Union
12.2.2011
ANNEX II
Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000
Withdrawal price (EUR/t)
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Herring of the species
1
0 129
Clupea harengus
2
0 197
3
0 186
4a
0 118
4b
0 118
4c
0 247
5
0 219
6
0 110
7a
0 110
7b
0 99
8
0 82
Sardines of the species
1
0 293
Sardina pilchardus
2
0 367
3
0 413
4
0 270
Dogfish
1 654 654
Squalus acanthias
2 556 556
3 305 305
Dogfish
1 451 422
Scyliorhinus spp.
2 451 394
3 310 253
Redfish
1
0 982
Sebastes spp.
2
0 982
3
0 824
Cod of the species
1 1
144 826
Gadus morhua
2 1
144 826
3 1
081 636
4 858 477
5 604 350
Coalfish
1 575 447
Pollachius virens
2 575 447
3 567 439
4 487 240
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/15
Withdrawal price (EUR/t)
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Haddock
1 688 535
Melanogrammus aeglefinus
2 688 535
3 593 411
4 497 344
Whiting
1 587 445
Merlangius merlangus
2 569 427
3 533 391
4 364 267
Ling
1 784 646
Molva spp.
2 761 623
3 692 553
Mackerel of the species
1
0 230
Scomber scombrus
2
0 227
3
0 221
Spanish mackerel
1
0 219
of the species
Scomber japonicus
2
0 219
3
0 180
4
0 134
Anchovies
1
0 866
Engraulis spp.
2
0 917
3
0 764
4
0 319
Plaice
Pleuronectes platessa
— 1 January to
1 770 421
30 April 2011
2 770 421
3 739 421
4 534 349
— 1 May to
1 1
069 584
31 December 2011
2 1
069 584
3 1
026 584
4 741 485
Hake of the species
1 2
986 2
356
Merluccius merluccius
2 2
256 1
759
3 2
256 1
725
4 1
858 1
427
5 1
725 1
360
L 38/16
EN
Official Journal of the European Union
12.2.2011
Withdrawal price (EUR/t)
Species Size
(*)
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Megrims
1 1
593 1
499
Lepidorhombus spp.
2 1
405 1
312
3 1
265 1
148
4 796 679
Dab
1 570 466
Limanda limanda
2 434 337
Flounder
1 321 282
Platichtys flesus
2 243 204
Albacore or longfinned tuna
1 2
193 1
869
Thunnus alalunga
2 2
193 1
777
Cuttlefishes
1
0 1
140
Sepia officinalis and
Rossia macrosoma
2
0 1
140
3
0 712
Whole fish Fish
without
head
(*)
Gutted fish, with head (*)
Extra, A (*) Extra,
A
(*)
Monkfish
1 1
783 4
632
Lophius spp.
2 2
280 4
331
3 2
280 4
090
4 1
900 3
609
5 1
052 2
586
All presentations
Extra, A (*)
Shrimps of the species
1 1
430
Crangon crangon
2 654
Cooked in water Fresh
or
chilled
Extra, A (*) Extra,
A
(*)
Deep-water prawns
1 5
134 1
098
Pandalus borealis
2 1
800
—
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
EN
12.2.2011 Official
Journal
of
the
European
Union L
38/17
Selling prices (EUR/t)
Species Size
(*)
Whole (*)
Edible crabs
1 1
207
Cancer pagurus
2 905
Whole (*) Tails
(*)
E' (*) Extra,
A
(*) Extra,
A
(*)
Norway lobster
1 4
402 4
402 3
223
Nephrops norvegicus
2 4
402 3
020 2
706
3 3
942 3
020 1
990
4 2
560 2
099 1
631
Gutted fish, with head (*) Whole
fish
(*)
Extra, A (*) Extra,
A
(*)
Sole
1 5
132 3
969
Solea spp.
2 5
132 3
969
3 4
859 3
695
4 3
969 2
874
5 3
422 2
258
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
L 38/18
EN
Official Journal of the European Union
12.2.2011
ANNEX III
Withdrawal prices in landing areas which are very distant from the main centres of consumption
Withdrawal price (in EUR/tonne)
Species Landing
area
Adjustment
Gutted fish, with
Factor
Size (*)
head (*)
Whole fish (*)
Extra, A (*) Extra,
A
(*)
Herring of the species
Coastal regions and islands of Ireland 0,90
1
0 116
Clupea harengus
2
0 178
3
0 168
4a
0 106
Coastal regions of eastern England from Berwick to
0,90
1
0 116
Dover
Coastal regions of Scotland from Portpatrick to
2
0 178
Eyemouth and the islands located west and north of
those regions
3
0 168
Coastal regions of County Down (Northern Ireland)
4a
0 106
Mackerel of the species
Coastal regions and islands of Ireland 0,96
1
0 221
Scomber scombrus
2
0 218
3
0 212
Coastal regions and islands of Cornwall and Devon in the
0,95
1
0 219
United Kingdom
2
0 216
3
0 210
Hake of the species
Coastal regions from Troon (in south-west Scotland) to
0,75
1 2
240 1
767
Merluccius merluccius
Wick (in north-east Scotland) and the islands located
west and north of those regions
2 1
692 1
319
3 1
692 1
294
4 1
394 1
070
5 1
294 1
020
Albacore or
Islands of the Azores and Madeira 0,48
1 1
053 897
longfinned tuna
Thunnus alalunga
2 1
053 853
Sardines of the species
Canary Islands 0,48
1
0 141
Sardina pilchardus
2
0 176
3
0 198
4
0 129
Coastal regions and islands of Cornwall and Devon in the
0,74
1
0 217
United Kingdom
2
0 272
3
0 306
4
0 200
Atlantic coastal regions of Portugal 0,93
2
0 342
0,81
3
0 335
(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
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