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25.1.2014 Official
Journal
of
the
European
Union
L
22/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 61/2014
of 24 January 2014
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and
tebuconazole in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Authority recommended lowering the MRLs for tomatoes
and aubergines. For other products it recommended
raising the MRLs.
Having regard to the Treaty on the Functioning of the European
Union,
(3) The
Authority
concluded
that
concerning
the
MRLs
for
cyromazine in lamb’s lettuce, lettuce, rocket, rucola,
beans (fresh with pods), peas (fresh with pods) and
Having regard to Regulation (EC) No 396/2005 of the European
celery some information was not available and that
Parliament and of the Council of 23 February 2005 on
further consideration by risk managers was required. As
maximum residue levels of pesticides in or on food and feed
there is no risk for consumers, MRLs for those products
of plant and animal origin and amending Council Directive
should be set in Annex II to Regulation (EC) No
91/414/EEC (
396/2005 at the existing level or the level identified by

1 ), and in particular Article 14(1)(a) and
Article 49(2) thereof,
the Authority. Those MRLs will be reviewed; the review
will take into account the information available within
two years from the publication of this Regulation.
Whereas:
(4) The
Authority
concluded
that
concerning
the
MRLs
for
cyromazine in fresh herbs no information was available
and that further consideration by risk managers was
(1) For
cyromazine
and
oxamyl,
maximum
residue
levels
required. Taking into account additional information on
(MRLs) were set in Annex II and Part B of Annex III
the good agricultural practices provided by the
to Regulation (EC) No 396/2005. For fenpropidin, form
Netherlands and as there is no risk for consumers,
etanate and tebuconazole, MRLs were set in Part A of
MRLs for those products should be set in Annex II to
Annex III to that Regulation.
Regulation (EC) No 396/2005 at the existing level. Those
MRLs will be reviewed; the review will take into account
the information available within two years from the
publication of this Regulation.
(2) For
cyromazine,
the
European
Food
Safety
Authority,
hereinafter ‘the Authority’, submitted a reasoned
opinion on the existing MRLs in accordance with
Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). The
(5) The
Authority
indicated
that
the
evaluated
use
for
cyro
mazine in escarole may raise concerns of consumer
( 1 ) OJ L 70, 16.3.2005, p. 1.
protection. The MRL for that product should be set at
( 2 ) European Food Safety Authority; Review of the existing maximum
the specific limit of determination or at the default MRL
residue levels (MRLs) for cyromazine according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2326.
as set out in Article 18(1)(b) of Regulation (EC) No
[52 pp.]
396/2005.

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L 22/2
EN
Official Journal of the European Union
25.1.2014
(6)
Cyromazine is a pharmacologically active substance in
(12) In
the
context
of
a
procedure
for
the
authorisation
of
the
veterinary medicine. As regards ovine products, MRLs
use of a plant protection product containing the active
for those products should be set at the same level as
substance formetanate on apricots, peaches/nectarines,
provided for in Commission Regulation (EU) No
table and wine grapes, strawberries, peppers, cucumbers,
37/2010 ( 1 ) because exposure from use in veterinary
melons, pumpkins, watermelons, lettuce and escarole, an
medicinal products is expected to be higher than from
application was made in accordance with Article 6(1) of
use in plant protection products.
Regulation (EC) No 396/2005 for the modification of the
existing MRLs.
(7) For
fenpropidin,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It
proposed to change the residue definition. It recom
(13) In
accordance
with
Article
8
of
Regulation
(EC)
No
mended lowering the MRLs for bananas, oats, rye,
396/2005 this application was evaluated by the
wheat and sugar beet root. For other products it recom
Member State concerned and the evaluation report was
mended raising or keeping the existing MRLs.
forwarded to the Commission.
(8) For
formetanate,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in
(14) The Authority assessed the application and the evaluation
conjunction with Article 12(1) thereof ( 3 ). It recom
report, examining in particular the risks to the consumer
mended keeping the existing MRL for tomatoes.
and, where relevant, to animals and gave a reasoned
opinion on the proposed MRLs ( 4 ). It forwarded this
opinion to the Commission and the Member States and
made it available to the public.
(9) The
Authority
concluded
that
concerning
the
MRLs
for
formetanate in melons and watermelons some
information was not available and that further
consideration by risk managers was required. As there
is no risk for consumers, MRLs for those products
should be set in Annex II to Regulation (EC) No
(15) The Authority concluded in its reasoned opinion that, as
396/2005 at the existing level or the level identified by
regards the use of formetanate on apricots, the submitted
the Authority.
data are not sufficient to set a new MRL. It indicated that
the proposed MRLs for strawberries, peppers, cucumbers
and courgettes may raise concerns of consumer
protection. MRLs for those products should be set at
(10) The
Authority
concluded
that
concerning
the
MRLs
for
the specific limit of determination or at the default
formetanate in table and wine grapes, strawberries,
MRL as set out in Article 18(1)(b) of Regulation (EC)
peppers, cucumbers, beans with pods, leek and courgettes
No 396/2005.
no information was available and that further
consideration by risk managers was required. MRLs for
those products should be set at the specific limit of
determination or at the default MRL as set out in
Article 18(1)(b) of Regulation (EC) No 396/2005.
(16) As
regards
all
other
uses,
the
Authority
concluded
that
all
requirements with respect to data were met and that the
modifications to the MRLs requested by the applicants
(11) The Authority indicated that the existing MRL for form
were acceptable with regard to consumer safety on the
etanate in courgettes may raise concerns of consumer
basis of a consumer exposure assessment for 27 specific
protection.
European consumer groups. It took into account the
most recent information on the toxicological properties
of formetanate. Neither the lifetime exposure to this
( 1 ) Commission Regulation (EU) No 37/2010 of 22 December 2009 on
substance via consumption of all food products that
pharmacologically active substances and their classification regarding
may contain it, nor the short-term exposure due to
maximum residue limits in foodstuffs of animal origin (OJ L 15,
20.1.2010, p. 1).
high consumption of the relevant crops and products
( 2 ) European Food Safety Authority; Review of the existing maximum
showed that there is a risk that the acceptable daily
residue levels (MRLs) for fenpropidin according to Article 12 of
intake (ADI) or the acute reference dose (ARfD) is
Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2333.
exceeded.
[42 pp.]
( 3 ) European Food Safety Authority; Review of the existing maximum
residue levels (MRLs) for formetanate according to Article 12 of
( 4 ) European Food Safety Authority; Reasoned opinion on the modifi
Regulation (EC) No 396/2005. EFSA Journal 2010;8(10):1832.
cation of the existing MRL for formetanate in various crops. EFSA
[30 pp.]
Journal 2012;10(8):2866. [35 pp.]

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EN
25.1.2014 Official
Journal
of
the
European
Union
L
22/3
(17) For
oxamyl,
the
Authority
submitted
a
reasoned
opinion
cauliflower, head cabbage, asparagus, leek, soya bean, rye
on the existing MRLs in accordance with Article 12(2) of
grain, wheat grain and ruminant milk. For other products
Regulation (EC) No 396/2005 in conjunction with
it recommended raising or keeping the existing MRLs.
Article 12(1) thereof ( 1 ). It recommended keeping the
existing MRLs for certain products.
(21) The
Authority
concluded
that
concerning
the
MRLs
for
tebuconazole in cherries, wine grapes, dewberries, salsify,
(18) The
Authority
concluded
that
concerning
the
MRLs
for
aubergines, melons, celery, peanuts, rice grain, hops,
oxamyl in oranges, mandarins, bananas, tomatoes, auber
spices (seeds) and caraway some information was not
gines, cucumbers, gherkins and courgettes some
available and that further consideration by risk
information was not available and that further
managers was required. As there is no risk for
consideration by risk managers was required. As there
consumers, MRLs for those products should be set in
is no risk for consumers, MRLs for those products
Annex II to Regulation (EC) No 396/2005 at the
should be set in Annex II to Regulation (EC) No
existing level or the level identified by the Authority.
396/2005 at the existing level or the level identified by
Those MRLs will be reviewed; the review will take into
the Authority. Those MRLs will be reviewed; the review
account the information available within two years from
will take into account the information available within
the publication of this Regulation. As regards caraway, it
two years from the publication of this Regulation.
is appropriate to take into account additional
Concerning the MRLs for oranges, mandarins and
information on the good agricultural practice provided
potatoes, the Authority concluded that further
by Austria and to set the MRL for that product at the
consideration of the risk assessment values by risk
same level as for the group of spices — seeds.
managers was required, taking into account the specific
limit of determination in the residue trials.
(22) The
Authority
concluded
that
concerning
the
MRLs
for
tebuconazole in kohlrabi, beans (fresh, with and without
pods), peas (fresh, with pods), sunflower seed and sugar
(19) The
Authority
indicated
that
the
evaluated
new
uses
for
oxamyl in peppers, melons and watermelons as well as
beet root no information was available and that further
the existing MRL for peppers may raise concerns of
consideration by risk managers was required. MRLs for
consumer protection. MRLs for those products should
kohlrabi, sunflower seed and sugar beet root should be
be set at the specific limit of determination or at the
set at the specific limit of determination or at the default
default MRL as set out in Article 18(1)(b) of Regulation
MRL as set out in Article 18(1)(b) of Regulation (EC) No
(EC) No 396/2005.
396/2005. Taking into account comments by trading

partners of the Union and as there is no risk for
consumers, MRLs for beans (fresh, with and without
pods) and peas (fresh, with pods) should be set in
Annex II to Regulation (EC) No 396/2005 at the
existing level. The MRLs for beans (fresh, with and
without pods) and peas (fresh, with pods) will be
reviewed; the review will take into account the
information available within two years from the
(20) For
tebuconazole,
the
Authority
submitted
a
reasoned
publication of this Regulation.
opinion on the existing MRLs in accordance with
Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It
proposed to change the residue definition. It recom
mended lowering the MRLs for apples, pears, apricots,
peaches, table grapes, strawberries, blackberries, rasp
berries, blueberries, cranberries, currants, gooseberries,
elderberries, carrots, parsnips, parsley roots, garlic,
tomatoes, cucumber, pumpkins, watermelons, broccoli,
(23) The
Authority
indicated
that
the
evaluated
use
for
tebu
conazole in Chinese cabbage as well as the existing MRLs
( 1 ) European Food Safety Authority; Review of the existing maximum
for apples, pears, cherries, peaches, table and wine grapes,
residue levels (MRLs) for oxamyl according to Article 12 of Regu
and Chinese cabbage may raise concerns of consumer
lation (EC) No 396/2005. EFSA Journal 2010;8(10):1830. [34 pp.]
protection. The MRL for Chinese cabbage should be set
( 2 ) European Food Safety Authority; Review of the existing maximum
at the specific limit of determination or at the default
residue levels (MRLs) for tebuconazole according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2339.
MRL as set out in Article 18(1)(b) of Regulation (EC) No
[96 pp.]
396/2005.

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L 22/4
EN
Official Journal of the European Union
25.1.2014
(24) As
regards
tebuconazole
in
citrus
fruit
except
oranges,
requirements which will result from the modification of
lettuce and other salad plants, chives, parsley and dry
the MRLs.
pulses, the Authority submitted opinions concerning
MRLs for those products ( 1 ) ( 2 ). As those opinions
contain additional information previously not available
to the Authority, it is appropriate to take them into
(30) In
order
to
allow
for
the
normal
marketing,
processing
account.
and consumption of products, this Regulation should
provide for a transitional arrangement for products
which have been lawfully produced before the modifi
cation of the MRLs and for which information shows
(25) As regards tebuconazole in plums, garlic, onions, sweet
that a high level of consumer protection is maintained.
corn, globe artichokes, dry beans, peanuts, soya bean,
cotton seed, hops and mammalian edible offal, the
Codex Alimentarius Commission (CAC)
( 3 ) adopted
Codex MRLs (CXLs) for tebuconazole. As these CXLs
are supported by an updated assessment of the Auth
(31) Through
the World Trade Organisation, the trading
ority, it is appropriate to take them into account, with
partners of the Union were consulted on the new
the exception of those CXLs which are not safe for
MRLs and their comments have been taken into account.
consumers in the Union and for which the Union
presented a reservation to the CAC ( 4 ).
(32) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Standing
(26) As
regards
products
for
which
neither
relevant
authori
Committee on the Food Chain and Animal Health,
sations or import tolerances were reported at Union level
nor Codex MRLs were available, the Authority concluded
that further consideration by risk managers was required.
Taking into account the current scientific and technical
HAS ADOPTED THIS REGULATION:
knowledge, MRLs for those products should be set at the
specific limit of determination or at the default MRL as
set out in Article 18(1)(b) of Regulation (EC)
No 396/2005.
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are
amended in accordance with the Annex to this Regulation.
(27) Based on the reasoned opinions of the Authority and
taking into account the factors relevant to the matter
under consideration, the appropriate modifications to
the MRLs fulfil the requirements of Article 14(2) of Regu
Article 2
lation (EC) No 396/2005.
As regards the active substances in and on products, as set out
in the following list, Regulation (EC) No 396/2005 as it stood
before being amended by this Regulation shall continue to
(28) Regulation (EC) No 396/2005 should therefore be
apply to products which were lawfully produced before
amended accordingly.
14 August 2014:
(29) A
reasonable
period
should
be
allowed
to
elapse
before
(1) cyromazine and fenpropidin: all products;
the modified MRLs become applicable in order to permit
Member States, third countries and food business
operators to prepare themselves to meet the new
(2) formetanate: all products except table and wine grapes,
( 1 ) European Food Safety Authority; Modification of the existing MRLs
tomatoes, aubergines, courgettes, melons, pumpkins and
for tebuconazole in pulses. EFSA Journal 2011;9(6):2282. [30 pp.]
watermelons;
( 2 ) European Food Safety Authority; Reasoned opinion on the modifi
cation of the existing MRLs for tebuconazole in citrus (except
oranges), lettuce and other salad plants, parsley and chives. EFSA
Journal 2012;10(9):2898. [37 pp.]
( 3 ) Codex Committee on Pesticide Residues reports available on:
(3) oxamyl: all products except peppers;
http://www.codexalimentarius.org/download/report/777/REP12_PRe.
pdf
Joint FAO/WHO food standards programme Codex Alimentarius
Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy,
2 - 7 July 2012.
(4) tebuconazole: wine and all other products except apples,
( 4 ) Scientific support for preparing an EU position in the 44th Session
of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal
pears, cherries, peaches, table and wine grapes, and
2012;10(7):2859. [155 pp.]
Chinese cabbage.

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EN
25.1.2014 Official
Journal
of
the
European
Union
L
22/5
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official
Journal of the European Union.
However, it shall apply from 14 August 2014 except for formetanate in table and wine grapes, tomatoes,
aubergines, melons, pumpkins and watermelons, for which it shall apply from the date of entry into force.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 January 2014.
For the Commission
The President
José Manuel BARROSO

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L 22/6
EN
Official Journal of the European Union
25.1.2014
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the columns for cyromazine and oxamyl are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)


Code
yl
number
Groups and examples of individual products to which the MRLs apply ( a )
Oxam
Cyromazine
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN NUTS 0,05
(*) 0,01
(*)
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids) (+)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis)) (+)
0110990 Others
0120000 (ii) Tree nuts
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces

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25.1.2014 Official
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(1) (2) (3) (4)
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizy
phus))
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus
arcticus x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn, serviceberries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates

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Official Journal of the European Union
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(1) (2) (3) (4)
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry,
Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/
yellow sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) (+)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other
medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,05
(*) 0,01
(*)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables

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25.1.2014 Official
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(1) (2) (3) (4)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0,05 (*) 0,01
(*)
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L.
0,6 0,01
(*)
(+)
chinense), tree tomato)
0231020 Peppers
(Chilli
peppers) 1,5 0,01 (*)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,6 0,02
(+)
0231040 Okra
(lady’s
fingers) 0,05 (*) 0,01
(*)
0231990 Others
0,05 (*) 0,01
(*)

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Official Journal of the European Union
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(1) (2) (3) (4)
0232000 (b) Cucurbits — edible peel
2 0,01
(*)
(+)
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/
bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,4 0,01
(*)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn) 0,05
(*) 0,01
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,01
(*)
0240000 (iv) Brassica vegetables 0,05
(*) 0,01
(*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi),
choi sum, Peking cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*)
0251010 Lamb’s
lettuce
(Italian
corn
salad) 15
(+)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 3
(+)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
0,05 (*)
sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/11
(1) (2) (3) (4)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts) 0,05
(*)
0251050 Land
cress
0,05 (*)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.)) 3
(+)
0251070 Red
mustard
0,05 (*)
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and
0,05 (*)
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf
stage), kohlrabi leaves)
0251990 Others
0,05 (*)
0252000 (b) Spinach & similar (leaves) 0,05
(*) 0,01
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glass
worth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,05
(*) 0,01
(*)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea
0,05 (*) 0,01
(*)
aquatica), water clover, water mimosa)
0255000 (e) Witloof
0,05 (*) 0,01
(*)
0256000 (f) Herbs
15 (+) 0,02
(*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium
foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers
(marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh)
0,01 (*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner
bean,
slicing
bean,
yard
5 (+)
long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea) 0,05
(*)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas) 5
(+)

---

L 22/12
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,05
(*)
0260050 Lentils
0,05 (*)
0260990 Others
0,05 (*)
0270000 (vii) Stem vegetables (fresh)
0,01 (*)
0270010 Asparagus
0,05 (*)
0270020 Cardoons
(Borago officinalis stems) 0,05
(*)
0270030 Celery
3 (+)
0270040 Fennel
0,05 (*)
0270050 Globe
artichokes
(Banana
flower) 0,05
(*)
0270060 Leek
0,05 (*)
0270070 Rhubarb
0,05 (*)
0270080 Bamboo
shoots
0,05 (*)
0270090 Palm
hearts
0,05 (*)
0270990 Others
0,05 (*)
0280000 (viii) Fungi
0,01 (*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veg
10
etative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep) 0,05
(*)
0280990 Others
0,05 (*)
0290000 (ix) Sea weeds
0,05 (*) 0,01
(*)
0300000 3. PULSES, DRY
0,05 (*) 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*) 0,01
(*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/13
(1) (2) (3) (4)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides
arvensis))
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,05 (*) 0,01
(*)
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,05
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers

---

L 22/14
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried)
0,1 (*) 0,05
(*)
0800000 8. SPICES
0810000 (i) Seeds
0,1 (*) 0,05
(*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0,1 (*) 0,05
(*)
0820010 Allspice

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/15
(1) (2) (3) (4)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,1 (*) 0,05
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0,1 (*) 0,05
(*)
0840020 Ginger
0,1 (*) 0,05
(*)
0840030 Turmeric
(Curcuma)
0,1 (*) 0,05
(*)
0840040 Horseradish
(+) (+)
0840990 Others
0,1 (*) 0,05
(*)
0850000 (v) Buds
0,1 (*) 0,05
(*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0,1 (*) 0,05
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,1 (*) 0,05
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,05 (*) 0,01
(*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others

---

L 22/16
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
0,01 (*)
1011000 (a) Swine
0,01 (*)
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
0,01 (*)
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
0,3 (+)
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
0,01 (*)
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies 0,01
(*)
1015010 Muscle
1015020 Fat

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/17
(1) (2) (3) (4)
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01
(*)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0,01
(*)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk
0,01 (*) 0,01
(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
0,01 (*) 0,01
(*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,01
(*)
1060000 (vi) Snails
0,01 (*) 0,01
(*)

---

L 22/18
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4)
1070000 (vii) Other terrestrial animal products (Wild game) 0,01
(*) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Cyromazine
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission
will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack
of it.
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0256000 (f)
Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/
stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel
leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will
take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0270030 Celery
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
(+) veterinary medicinal MRL
1013000 (c)
Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
Oxamyl
(+) The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the
Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date,
the lack of it.

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/19
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0232000 (b)
Cucurbits
—
edible
peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish’
(b) the following columns for fenpropidin, formetanate and tebuconazole are added:
‘Pesticide residues and maximum residue levels (mg/kg)
-
of its en-
of its or- lor

(S)
as f
e (R)
Code
ydroch
number
Groups and examples of individual products to which the MRLs apply ( a )
ide)
propidin) (R)
metanate: Sum
T
ebuconazol
Fenpropidin (sum fenpropidin and
f
o
r
metanate and
salts, expressed as f
For
salts expressed metanate(h
(1) (2) (3) (4) (5)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit 0,01
(*) 0,01
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
5
other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids) 0,9
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
5
0110040 Limes
5
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus
5
reticulata x sinensis))
0110990 Others
5
0120000 (ii) Tree nuts 0,01
(*) 0,01
(*) 0,05
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts

---

L 22/20
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4) (5)
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit 0,01
(*) 0,01
(*)
0130010 Apples
(Crab
apple)
0,3
0130020 Pears
(Oriental
pear)
0,3
0130030 Quinces
0,5
0130040 Medlar
0,5
0130050 Loquat
0,5
0130990 Others
0,5
0140000 (iv) Stone fruit 0,01
(*) 0,01
(*)
0140010 Apricots
0,6
0140020 Cherries
(Sweet
cherries,
sour
cherries)
1 (+)
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,6
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe,
red
date/Chinese
date/Chinese
1
jujube (Ziziphus zizyphus))
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit 0,01
(*)
0151000 (a) Table and wine grapes
0,1
0151010 Table
grapes
0,5
0151020 Wine
grapes
1 (+)
0152000 (b) Strawberries
0,01 (*) 0,02
(*)
0153000 (c) Cane fruit
0,01 (*) 0,5
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
(+)
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar
raspberries (Rubus arcticus x Rubus idaeus))
0153990 Others
(+)
0154000 (d) Other small fruit & berries 0,01
(*) 1,5
0154010 Blueberries
(Bilberries)

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/21
(1) (2) (3) (4) (5)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel 0,01
(*)
0161010 Dates
0,02 (*)
0161020 Figs
0,02 (*)
0161030 Table
olives
0,05
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus
0,02 (*)
aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0,02 (*)
0161060 Persimmon
0,02 (*)
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple,
0,02 (*)
Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0,02 (*)
0162000 (b) Inedible peel, small 0,01
(*)
0162010 Kiwi
0,02 (*)
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
0,02 (*)
langsat, salak)
0162030 Passion
fruit
1
0162040 Prickly
pear
(cactus
fruit)
0,02 (*)
0162050 Star
apple
0,02 (*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green
0,02 (*)
sapote, canistel/yellow sapote, mammey sapote)
0162990 Others
0,02 (*)
0163000 (c) Inedible peel, large
0163010 Avocados 0,01
(*) 0,02
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,2 0,05
0163030 Mangoes 0,01
(*) 0,1
0163040 Papaya 0,01
(*)
2

---

L 22/22
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4) (5)
0163050 Pomegranate 0,01
(*) 0,02
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversi
0,01 (*) 0,02
(*)
folia) and other medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,01
(*) 0,02
(*)
0163080 Pineapples 0,01
(*) 0,02
(*)
0163090 Bread
fruit
(Jackfruit) 0,01
(*) 0,02
(*)
0163100 Durian 0,01
(*) 0,02
(*)
0163110 Soursop
(guanabana) 0,01
(*) 0,02
(*)
0163990 Others 0,01
(*) 0,02
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*) 0,01
(*)
0211000 (a) Potatoes
0,02 (*)
0212000 (b) Tropical root and tuber vegetables
0,02 (*)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,02 (*)
0213020 Carrots
0,4
0213030 Celeriac
0,5
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,4
0213050 Jerusalem
artichokes
(Crosne)
0,02 (*)
0213060 Parsnips
0,4
0213070 Parsley
root
0,4
0213080
Radishes (Black radish, Japanese radish, small radish and similar
0,02 (*)
varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock) 0,4
(+)
0213100 Swedes
0,3
0213110 Turnips
0,3
0213990 Others
0,02 (*)
0220000 (ii) Bulb vegetables 0,01
(*) 0,01
(*)
0220010 Garlic
0,1

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/23
(1) (2) (3) (4) (5)
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,1
0220030 Shallots
0,05
0220040
Spring onions and welsh onions (Other green onions and similar varieties) 0,6
0220990 Others
0,02 (*)
0230000 (iii) Fruiting vegetables 0,01
(*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium
0,3 0,9
barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers) 0,01
(*) 0,6
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocar
0,3 0,4
(+)
pon))
0231040 Okra
(lady’s
fingers) 0,01
(*) 0,02
(*)
0231990 Others
0,01 (*) 0,02
(*)
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0,01 (*) 0,2
0232020 Gherkins
0,3 0,02
(*)
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria sice
0,01 (*) 0,2
raria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0,01 (*) 0,02
(*)
0233000 (c) Cucurbits-inedible peel
0,3
0233010 Melons
(Kiwano)
0,2 (+)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety)) 0,15
0233030 Watermelons
0,15
0233990 Others
0,15
0234000 (d) Sweet corn (Baby corn) 0,01
(*) 0,6
0239000 (e) Other fruiting vegetables 0,01
(*) 0,02
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,01
(*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0,15
0241020 Cauliflower
0,05
0241990 Others
0,02 (*)
0242000 (b) Head brassica
0,7
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white
cabbage)

---

L 22/24
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4) (5)
0242990 Others
0243000 (c) Leafy brassica
0,02 (*)
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage,
cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0,02 (*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*) 0,01
(*) 0,5
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio,
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var.
foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna,
leaves of peas and radish and other babyleaf crops, including brassica
crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves) 0,01
(*) 0,01
(*) 0,02
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara), tajer leaves, bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane, sorrel, glassworth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle
0,01 (*) 0,01
(*) 0,02
(*)
(Acacia pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spin
0,01 (*) 0,01
(*) 0,02
(*)
ach/kangkung (Ipomea aquatica), water clover, water mimosa)
0255000 (e) Witloof 0,01
(*) 0,01
(*) 0,15
0256000 (f) Herbs 0,02
(*) 0,02
(*)
0256010 Chervil
0,05 (*)
0256020 Chives
2

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/25
(1) (2) (3) (4) (5)
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves,
0,05 (*)
lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stink
ing/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
2
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves) 0,05
(*)
0256060 Rosemary
0,05 (*)
0256070 Thyme
(Marjoram,
oregano)
0,05 (*)
0256080 Basil
(Balm
leaves,
mint,
peppermint,
holy
basil,
sweet
basil,
hairy
basil,
0,05 (*)
edible flowers (marigold flower and others), pennywort, wild betel leaf,
curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0,05 (*)
0256100 Tarragon
(Hyssop)
0,05 (*)
0256990 Others
0,05 (*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,01
(*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner
2 (+)
bean, slicing bean, yard long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea) 2
(+)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas) 2
(+)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,02
(*)
0260050 Lentils
0,02 (*)
0260990 Others
0,02 (*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*) 0,01
(*)
0270010 Asparagus
0,02 (*)
0270020 Cardoons
(Borago officinalis stems)
0,02 (*)
0270030 Celery
0,5 (+)
0270040 Fennel
0,02 (*)
0270050 Globe
artichokes
(Banana
flower)
0,6
0270060 Leek
0,6
0270070 Rhubarb
0,02 (*)
0270080 Bamboo
shoots
0,02 (*)
0270090 Palm
hearts
0,02 (*)
0270990 Others
0,02 (*)
0280000 (viii) Fungi 0,01
(*) 0,01
(*) 0,02
(*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus
mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others

---

L 22/26
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4) (5)
0290000 (ix) Sea weeds 0,01
(*) 0,01
(*) 0,02
(*)
0300000 3. PULSES, DRY 0,01
(*) 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans,
0,3
cowpeas)
0300020 Lentils
0,2
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0,2
0300040 Lupins
0,2
0300990 Others
0,2
0400000 4. OILSEEDS AND OILFRUITS 0,01
(*) 0,01
(*)
0401000 (i) Oilseeds
0401010 Linseed
0,6
0401020 Peanuts
0,15
0401030 Poppy
seed
0,05
0401040 Sesame
seed
0,02 (*)
0401050 Sunflower
seed
0,02 (*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0,5
0401070 Soya
bean
0,15
0401080 Mustard
seed
0,3
0401090 Cotton
seed
2
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae) 0,02
(*)
0401110 Safflower
0,02 (*)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn
0,02 (*)
Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0,3
0401140 Hempseed
0,02 (*)
0401150 Castor
bean
0,02 (*)
0401990 Others
0,02 (*)
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0,05
0402020 Palm
nuts
(palmoil
kernels)
0,02 (*)
0402030 Palmfruit
0,02 (*)
0402040 Kapok
0,02 (*)
0402990 Others
0,02 (*)
0500000 5. CEREALS
0,01 (*)

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/27
(1) (2) (3) (4) (5)
0500010 Barley
0,6
2
0500020 Buckwheat
(Amaranthus, quinoa) 0,01
(*) 0,02
(*)
0500030 Maize
0,01 (*) 0,02
(*)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,01
(*) 0,02
(*)
0500050 Oats
0,3
2
0500060 Rice
(Indian/wild
rice
(Zizania aquatica)) 0,01
(*) 1
(+)
0500070 Rye
0,1 0,1
0500080 Sorghum
0,01 (*) 0,02
(*)
0500090 Wheat
(Spelt,
triticale) 0,1 0,1
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,01
(*) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,05
(*)
0610000 (i) Tea
0,05 (*)
0620000 (ii) Coffee beans
0,1
0630000 (iii) Herbal infusions (dried)
0,05 (*)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0,05 (*)
0650000 (v) Carob (st johns bread)
0,05 (*)

---

L 22/28
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4) (5)
0700000 7. HOPS (dried) 0,05
(*) 0,05
(*) 40
(+)
0800000 8. SPICES
0810000 (i) Seeds 0,05
(*) 0,05
(*) 1,5
(+)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,05
(*) 0,05
(*)
0820010 Allspice
0,05 (*)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) 0,05
(*)
0820030 Caraway
1,5 (+)
0820040 Cardamom
0,05 (*)
0820050 Juniper
berries
0,05 (*)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) 0,05
(*)
0820070 Vanilla
pods
0,05 (*)
0820080 Tamarind
0,05 (*)
0820990 Others
0,05 (*)
0830000 (iii) Bark 0,05
(*) 0,05
(*) 0,05
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice 0,05
(*) 0,05
(*) 0,05
(*)
0840020 Ginger 0,05
(*) 0,05
(*) 0,05
(*)
0840030 Turmeric
(Curcuma) 0,05
(*) 0,05
(*) 0,05
(*)
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05
(*) 0,05
(*) 0,05
(*)
0850000 (v) Buds 0,05
(*) 0,05
(*) 0,05
(*)

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/29
(1) (2) (3) (4) (5)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*) 0,05
(*) 0,05
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*) 0,05
(*) 0,05
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*) 0,02
(*)
0900010 Sugar
beet
(root) 0,07
0900020 Sugar
cane 0,01
(*)
0900030 Chicory
roots 0,01
(*)
0900990 Others
0,01 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
0,01 (*)
1011000 (a) Swine
1011010 Muscle 0,02
(*) 0,1
(*)
1011020 Fat 0,02
(*) 0,1
(*)
1011030 Liver 0,2 0,2
1011040 Kidney 0,05 0,2
1011050 Edible
offal 0,02
(*) 0,2
1011990 Others 0,02
(*) 0,1
(*)
1012000 (b) Bovine
1012010 Muscle 0,02
(*) 0,1
(*)
1012020 Fat 0,02
(*) 0,1
(*)
1012030 Liver 0,5 0,2
1012040 Kidney 0,1 0,2
1012050 Edible
offal 0,02
(*) 0,2
1012990 Others 0,02
(*) 0,1
(*)
1013000 (c) Sheep
1013010 Muscle 0,02
(*) 0,1
(*)
1013020 Fat 0,02
(*) 0,1
(*)

---

L 22/30
EN
Official Journal of the European Union
25.1.2014
(1) (2) (3) (4) (5)
1013030 Liver 0,5 0,2
1013040 Kidney 0,1 0,2
1013050 Edible
offal 0,02
(*) 0,2
1013990 Others 0,02
(*) 0,1
(*)
1014000 (d) Goat
1014010 Muscle 0,02
(*) 0,1
(*)
1014020 Fat 0,02
(*) 0,1
(*)
1014030 Liver 0,5 0,2
1014040 Kidney 0,1 0,2
1014050 Edible
offal 0,02
(*) 0,2
1014990 Others 0,02
(*) 0,1
(*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle 0,02
(*) 0,1
(*)
1015020 Fat 0,02
(*) 0,1
(*)
1015030 Liver 0,5 0,2
1015040 Kidney 0,1 0,2
1015050 Edible
offal 0,02
(*) 0,2
1015990 Others 0,02
(*) 0,1
(*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,02
(*) 0,1
(*)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle 0,02
(*) 0,1
(*)
1017020 Fat 0,02
(*) 0,1
(*)
1017030 Liver 0,5 0,2
1017040 Kidney 0,1 0,2
1017050 Edible
offal 0,02
(*) 0,2
1017990 Others 0,02
(*) 0,1
(*)
1020000 (ii) Milk
0,02 0,01
(*) 0,02
(*)

---

EN
25.1.2014 Official
Journal
of
the
European
Union L
22/31
(1) (2) (3) (4) (5)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs 0,02
(*) 0,01
(*) 0,1
(*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,02
(*) 0,01
(*) 0,1
(*)
1060000 (vi) Snails 0,02
(*) 0,01
(*) 0,1
(*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,02
(*) 0,01
(*) 0,1
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)
(R) = The residue definition differs for the following combinations pesticide-code number:
fenpropidin-code 1000000 except 1040000: sum of fenpropidin, 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic acid, and their salts, expressed as
fenpropidin
(S) = The EU Reference Laboratories for Residues of Pesticides identified the reference standard for 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic acid as
commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first
sentence by 25 January 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Formetanate: Sum of formetanate and its salts expressed as formetanate (hydrochloride)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Tebuconazole (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0151020 Wine
grapes
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153990 Others
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon))
0233010 Melons
(Kiwano)

---

L 22/32
EN
Official Journal of the European Union
25.1.2014
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0270030 Celery
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0700000 7.
HOPS
(dried)
0810000 (i)
Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820030 Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish’
(2) in Annex III, the columns for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole are deleted.

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Document Outline

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