*****

COMMISSION REGULATION (EEC) No 418/86

of 18 February 1986

amending various Regulations concerning wine as a result of the accession of Spain and Portugal

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Articles 4 (3), 5 (1) and (2), 16 (3), 17 (6), 31 (4), 32 (4), 33 (8), 34 (4), 36 (3), 43 (6), 50 (5), 53 (3), 54 (5), and 65 thereof,

Having regard to Council Regulation (EEC) No 339/79 of 5 February 1979 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries (3), as last amended by Regulation (EEC) No 3308/85 (4), and in particular Article 3a thereof,

Whereas the new situation created by the accession to the Community of two new Member States means that a certain number of technical adaptations have to be made to the Community rules concerning wine;

Whereas, as a result of the accession of Spain and Portugal, the following Regulations are to be amended:

- Commission Regulation (EEC) No 1594/70 of 5 August 1970 on the notification, carrying out and control of the process of enriching, acidifying and deacidifying wine (5), as last amended by Regulation (EEC) No 632/80 (6);

- Commission Regulation (EEC) No 2223/70 of 28 October 1970 waiving the countervailing charge on imports of certain wines originating in and coming from certain third countries (7), as last amended by Regulation (EEC) No 1230/80 (8);

- Commission Regulation (EEC) No 2247/73 of 16 August 1973 on the control of quality wines produced in specified regions (9), as amended by the Act of Accession of Greece;

- Commission Regulation (EEC) No 1153/75 of 30 April 1975 prescribing the form of accompanying documents for wine products and specifying the obligations of wine producers and traders other than retailers (10), as last amended by Regulation (EEC) No 3203/80 (11);

- Commission Regulation (EEC) No 643/77 of 29 March 1977 laying down rules for coupage and wine-making in free zones on the geographical territory of the Community in respect of wine products originating in third countries (12), as last amended by Regulation (EEC) No 3203/80;

- Commission Regulation (EEC) No 2682/77 of 5 December 1977 on the recording of quotations and the fixing of average prices and representative prices for table wines (13), as last amended by Regulation (EEC) No 31/81 (14);

- Commission Regulation (EEC) No 2903/79 of 20 December 1979 on the downgrading of quality wines produced in specified regions (15);

- Commission Regulation (EEC) No 997/81 of 16 March 1981 laying down detailed rules for the description and presentation of wines and grape musts (16), as last amended by Regulation (EEC) No 2397/84 (17);

- Commission Regulation (EEC) No 3388/81 of 27 November 1981, laying down special detailed rules in respect of import and export licences in the wine sector (18);

- Commission Regulation (EEC) No 3800/81 of 16 December 1981 determining the classification of wine varieties (19), as last amended by Regulation (EEC) No 2599/85 (20);

- Commission Regulation (EEC) No 2396/84 of 20 August 1984 laying down detailed rules for drawing up the forward estimate in the wine sector (21);

Whereas, moreover, Commission Regulation (EEC) No 2081/74 of 7 August 1974 concerning the list of quality liqueur wines originating in third countries provided for in point (ii) of the definition of 'liqueur wine' set out in

Article 2 of Regulation (EEC) No 948/70 (22) should be repealed;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for wine,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 1594/70 is hereby amended as follows:

Article 2 (1) is replaced by the following:

'1. The wine-growing regions referred to in the first subparagraph of Article 33 (3) of Regulation 337/79 are the following:

(a) Wine-growing zone A.

(b) Wine-growing zone B.

(c) Wine growing zones C I, C II and C III, with the exception of vineyards in the Italian Republic, the Hellenic Republic, the Kingdom of Spain and in the French departments under the jurisdiction of the courts of appeal of:

- Aix-en-provence,

- N卯mes,

- Montpellier,

- Toulouse,

- Agen

- Pau,

- Bordeaux, and

- Bastia.'

Article 2

Regulation (EEC) No 2223/70 is hereby amended as follows:

In Article 1 (3), the indents concerning Spain and Portugal are deleted.

Article 3

Regulation (EEC) No 2247/73 is hereby amended as follows:

The following is added to the first subparagraph of Article 3 (1):

'In the case of Spain, the above information must be communicated on 1 March 1986.'

Article 4

Regulation (EEC) No 2081/74 is hereby repealed.

Article 5

Regulation (EEC) No 1153/75 is hereby amended as follows:

1. The third subparagraph of Article 2 (4) is replaced by the following:

'This number shall be preceded by the appropriate letter or letters to indicate which Member State issued the documents:

B for Belgium, G for Germany, DK for Denmark, E for Greece, ES for Spain, F for France, GB for the United Kingdom, I for Italy, IRL for Ireland, L for Luxembourg, NL for the Netherlands and, as from the second phase of accession, P for Portugal.

An issue number may be added when the accompanying document is completed.'

2. The following paragraph is added to Article 9:

'4. For Spanish red table wine, section 23 shall be used for the purpose of applying Article 1 (3) of Council Regulation (EEC) No 3805/85 of 20 December 1985 laying down the provisions enabling the origin of Spanish red table wines to be determined and their commercial movements to be followed.(1).

(1) OJ No L 367, 31. 12. 1985, p. 36.'

3. The following words are added to the second subparagraph of Article 10 (2):

'- Exportado

and, as from the second phase of the accession of Portugal,

- exportar.'

Article 6

Regulation (EEC) No 643/77 is hereby amended as follows:

1. The following endorsement is added to Article 2 (2):

'vino obtenido en una zona franca para expedici贸n hacia un pa铆s tercero'.

2. The following endorsement is added to the second subparagraph of Article 2 (3):

'salida del territorio geogr谩fico de la Comunidad seg煤n el regimen previsto en el t铆tulo IV secci贸n Ia del reglamento (CEE) no 223/77'.

Article 7

Regulation (EEC) No 2682/77 is hereby amended as follows:

The following Article 3a is inserted:

'Article 3a

The representative markets for the Kingdom of Spain shall be:

(a) for table wines of the R I type:

- Requena,

- Reus, and

- Villafranca del Bierzo;

(b) for table wines for the R II type:

- Calatayud,

- Falset,

- Jumilla,

- Navalcarnero,

- Requena,

- Toro, and

- Villena;

(c) for table wines of the A I type:

- Alc谩zar de San Juan,

- Almendralejo,

- Medina del Campo,

- Ribadavia,

- Villafranca del Penedés,

- Villar del Arzobispo, and

- Villarrobledo.'

Article 8

Regulation (EEC) No 2903/79 is hereby amended as follows:

The following point is added to the Annex:

'J. SPAIN

Bodies with overall responsibility:

Direcci贸n General de Pol铆tica Alimentaria. Po Infanta Isabel, 1. 28014-Madrid.

Tf.: (1) 2 27 74 55;

Subdirecci贸n General del Instituto Nacional de Denominaciones de Origen (INDO). Dulcinea, 4. 28020-Madrid. Tf.: (1) 2 54 96 15 o 2 53 85 82;

Subdirecci贸n General de defensa contra fraudes, Po Infanta Isabel, 1. 28014-Madrid. Tf.: (1) 2 27 74 55.

Bodies with regional responsibility: autonomous communities

1.2 // (a) Andaluc铆a: // Consejer铆a de Agricultura y Pesca Rep煤blica Argentina, 21 41011-Sevilla Tf.: (54) 27 51 01 // (b) Arag贸n: // Consejer铆a de Agricultura, Ganader铆a y Montes Capit谩n Portoles, 1 50071-Zaragoza Tf.: (76) 38 71 15 // (c) Principado de Asturias: // Consejer铆a de Agricultura y Pesca Ur铆a 10 - Sa Planta 33001-Oviedo Tf.: (85) 21 73 10 // 22 58 25 // (d) Islas Baleares: // Consejer铆a de Agricultura y Pesca Pasaje Guillermo Torrella, Edificio Sena 07002-Palma de Mallorca Tf.: (71) 22 58 40 // (e) Canarias: // Consejer铆a de Agricultura y Pesca La Marina, 26. Edif. M煤ltiple, 6a Planta 38002-Santa Cruz de Tenerife Tf.: (22) 28 54 54 // (f) Cantabria: // Consejer铆a de Ganader铆a, Agricultura y Pesca Pasaje de la Puntida, 1 39001-Santander Tf.: (42) 22 59 00 // (g) Castilla-La Mancha: // Consejer铆a de Agricultura Duque de Lerma, 3 45004-Toledo Tf.: (25) 21 12 40 // (h) Castilla-Le贸n: // Consejer铆a de Agricultura, Ganader铆a y Montes Carretera de Rueda, km. 3,5 47008-Valladolid Tf.: (83) 39 32 00 // (i) Catalu帽a: // Consejer铆a de Agricultura, Ganader铆a y Pesca Paseo de Gracia, 105 08008-Barcelona Tf.: (3) 2 37 24 42 // (j) Extremadura: // Consejer铆a de Agricultura y Comercio Menacho, 51 06001-Badajoz Tf.: (24) 22 12 43 // (k) Galicia: // Consejer铆a de Agricultura, Pesca y Alimentaci贸n Barrio de San L谩zaro Santiago de Compostela (La Coru帽a) Tf.: (81) 56 23 97 // (l) La Rioja: // Consejer铆a de Agricultura y Alimentaci贸n Gran V铆a 56 - Entreplanta 26002-Logro帽o Tf.: (41) 22 19 58 // (m) Madrid: // Consejer铆a de Agricultura y Ganader铆a Plaza Carlos Trias Beltr谩n, s/n. Edificio Sollube II 28020-Madrid Tf.: (1) 4 55 01 39 // (n) Murcia: // Consejer铆a de Agricultura, Ganader铆a y Pesca Plaza Juan XXIII, s/n 30008-Murcia Tf.: (68) 24 02 11 // 24 02 30 // (o) Navarra: // Consejer铆a de Agricultura, Ganader铆a y Pesca Tudela, 20 31002-Pamplona Tf.: (48) 22 72 00 // (p) Pa铆s Vasco: // Consejer铆a de Agricultura y Pesca Duque de Wellington, 2 01001-Vitoria Tf.: (45) 24 99 00 // (q) Valencia: // Consejer铆a de Agricultura, Pesca y Alimentaci贸n San Vicente, 83 - 8a 46007-Valencia Tf.: (6) 3 51 99 87.

Bodies with responsibility for designations or origin:

Consejo Regulador de Alella. P谩rroco Despl谩, 22. Alella (Barcelona).

Tf.: (3) 3 30 65 90 // 2 07 44 22.

Consejo Regulador de Alicante. Pintor Aparicio, 17. 03003 Alicante.

Tf.: (65) 22 78 42 // 80 14 86.

Consejo Regulador de Almansa. Méndez N煤帽ez, 5. Almansa (Albacete).

Tf.: (67) 34 02 58.

Consejo Regulador de Ampurd谩n-Costa Brava. Plaza de Catalu帽a, 5.

Figueras (Gerona). Tf.: (67) 34 02 58.

Consejo Regulador de Cari帽ena. Mayor, 30. Cari帽ena (Zaragoza).

Tf.: (76) 62 06 94.

Consejo Regulador de Campo de Borja. Barrio Curot, 2. Ainz贸n (Zaragoza).

Tf.: (76) 86 81 46.

Consejo Regulador de Condado de Huelva. Antonio Machado, 8. Bollullos del Condado (Huelva).

Tf.: (76) 86 81 46.

Consejo Regulador de Jerez-Xérès-Sherry y Manzanilla Sanl煤car de Barrameda. Avda. 脕lvaro Domecq, s/n. Jerez de la Frontera (C谩diz).

Tf.: (56) 34 66 68 // 34 67 57.

Consejo Regulador de Jumilla. Po de la Asunci贸n, 24. Apartado de Correos, 66. Jumilla (Murcia).

Tf.: (68) 78 00 38. Consejo Regulador de M谩laga. Edificio Administrativo de Servicios M煤ltiples. Avda. de la Aurora, 47 - 6a Planta. 29002 (M谩laga).

Tf.: (52) 32 95 00.

Consejo Regulador de La Mancha. Canalejas, 15. Alc谩zar de San Juan (Ciudad Real).

Tf.: (26) 54 15 23.

Consejo Regulador de Méntrida. R谩mon y Cajal, 6. Fuensalida (Toledo).

Tf.: (25) 22 66 05 // 22 56 50.

Consejo Regulador de Montilla-Moriles. Ronda de los Tejares, 24-5a. 14001-C贸rdoba.

Tf.: (57) 47 54 84.

Consejo Regulador de Navarra. Conde Oliveto, 2. 31002-Pamplona.

Tf.: (48) 22 78 52.

Consejo Regulador de Penedés. Amalia Soler, 27. Apartado de Correos, 43. Vilafranca del Penedés (Barcelona).

Tf.: (3) 8 90 02 11 // 8 90 02 78.

Consejo Regulador de Priorato. Po Sunyer, s/n. Reus (Tarragona).

Tf.: (77) 31 20 32 // 31 03 12.

Consejo Regulador de Ribeiro. José Antonio, 2. bajo. Ribadavia (Orense).

Tf.: (88) 24 27 13 // 47 10 15.

Consejo Regulador de Ribera del Duero. Héroes del Alc谩zar, 4. 09004-Burgos.

Tf.: (47) 20 26 31 // 20 96 75.

Consejo Regulador de Rioja. Jorge Vig贸n, 51. 26003-La Rioja.

Tf.: (41) 24 11 99 // 23 15 38.

Consejo Regulador de Rueda. Sant铆simo Cristo, 26. Rueda (Valladolid).

Tf.: (83) 86 82 48.

Consejo Regulador de Somontano. Plaza de Cervantes, 3. 22003-Huesca.

Tf.: (74) 22 12 50 // 22 18 12.

Consejo Regulador de Tarragona. Avda. Catalu帽a, 50. 43002-Tarragona.

Tf.: (77) 21 79 31.

Consejo Regulador de Terra Alta. Avda. Catalu帽a, 50. 43002-Tarragona.

Tf.: (77) 21 79 05 // 21 78 57.

Consejo Regulador de Utiel-Requena. General Pereira, 4. Apartado de Correos, 23. Requena (Valencia)

Tf.: (6) 2 30 16 01 // 2 30 14 15.

Consejo Regulador de Valdeorras. Doctor Pérez Lista, 12. El Barco de Valdeorras (Orense)

Tf.: (88) 32 03 18.

Consejo Regulador de Valdepe帽as. Cervantes, 17. Valdepe帽as (Ciudad Real).

Tf.: (26) 32 27 88.

Consejo Regulador de Valencia. San Vicente, 83. 7a Planta. 46007-Valencia.

Tf.: (6) 3 21 59 76 // 3 63 15 51.

Consejo Regulador de Yecla. San Antonio, 14-2a Apartado de Correos, 145. Yecla (Murcia).

Tf.: (68) 79 23 52 // 79 02 82.

Consejo Regulador de Vinos Espumosos. Avda. de Tarragona, 24. Vilafranca del Penedés (Barcelona).

Tf.: (3) 8 90 31 04.'

(1) OJ No L 54, 5. 3. 1979, p. 1.

(2) OJ No L 362, 31. 12. 1985, p. 8.

(3) OJ No L 54, 5. 3. 1979, p. 57.

(4) OJ No L 320, 29. 11. 1985, p. 7.

(5) OJ No L 173, 6. 8. 1970, p. 23.

(6) OJ No L 69, 15. 3. 1980, p. 33.

(7) OJ No L 241, 4. 11. 1970, p. 3.

(8) OJ No L 124, 20. 5. 1980, p. 11.

(9) OJ No L 230, 18. 8. 1973, p. 12.

(10) OJ No L 113, 1. 5. 1975, p. 1.

(11) OJ No L 333, 11. 12. 1980, p. 18.

(12) OJ No L 81, 30. 3. 1977, p. 7.

(13) OJ No L 312, 6. 12. 1977, p. 8.

(14) OJ No L 2, 1. 1. 1981, p. 26.

(15) OJ No L 326, 22. 12. 1979, p. 14.

(16) OJ No L 106, 16. 4. 1981, p. 1.

(17) OJ No L 224, 21. 8. 1984, p. 14.

(18) OJ No L 341, 28. 11. 1981, p. 19.

(19) OJ No L 381, 31. 12. 1981, p. 1.

(20) OJ No L 248, 17. 9. 1985, p. 5.

(21) OJ No L 224, 21. 8. 1984, p. 14.

(1) OJ No L 217, 8. 8. 1974, p. 13.

Article 9

Regulation (EEC) No 997/81 is hereby amended as follows:

1. The second subparagraph of Article 1 (2) is replaced by the following:

'However, the optional information referred to in Article 2 (3) (i) of the said Regulation, namely, the terms "Landwein", "vin de pays", "vino tipico", "vino de la tierra", "onomas铆a kat谩 par谩dosi", "o铆nos topik贸s", and as from the second phase of accession of Portugal, "vinho de mesa regional", shall be grouped together with the mandatory information referred to in the first subparagraph of paragraph 1.'

2. Article 1a (2) is replaced by the following:

'2. When, pursuant to Article 54 (2) or (3) of Regulation (EEC) No 337/79, the label of a table wine contains a geographical description but not the words "Landwein", "vin de pays", "vino tipico", "vino de la tierra" "onomas铆a kat谩 par谩dosi" or "o铆nos topik贸s", or, as from the second phase of the accession of Portugal, "vinho de mesa regional", the geographical description shall be indicated in lettering of the same type and size. The lettering may not be higher than that used to indicate "table wine".'

3. Article 2 is amended as follows:

(a) Paragraph 1 is replaced by the following:

'1. The terms "quality wine produced in a specified region" or "quality wine psr" or an equivalent term in another official Community language, or, where appropriate:

- "Qualitaetswein" and "Qualitaetswein mit Praedikat",

- "appellation d'origine contr么lée", "appellation contr么lée" and "appellation d'origine vin délimité de qualité supérieure",

- "denominazione di origine controllata" and "denominazione di origine controllata e garantita",

- "marque nationale",

- "onomas铆a proeléfseos elenchoméni", "onomas铆a proeléfseos anotéras poi贸titas",

- "denominaci贸n de origen" and "denominaci贸n de origen calificada",

- and, as from the second phase of accession of Portugal, "denominaç茫o de origem", "denominaç茫o de origem controlada" and "indicaç茫o de proveniencia regulamentada",

referred to in Article 16 (2) of Regulation (EEC) No 338/79, shall appear on the label in lettering not larger than that indicating the specified region.

The traditionally used specific terms referred to in the first subparagraph, with the exception of those referred to in first and fourth indents, shall appear on the label directly below the name of the specified region. However, when the label of a French quality wine psr bearing the term "appellation contr么lée" or a Greek quality wine psr shows the name of a vineyard, a wine variety or brand name, the name of the specified region shall be repeated between the words "appellation" and "contr么lée" or after the words "onomas铆a proeléfseos" in lettering of the same type, the same size, and the same colouring.

On the label, the traditional terms referred to in the first subparagraph shall appear in full without abbreviations. In all other cases the following abbreviations may be used:

- "Q.b.A.", "Q.b.A.m.Pr.",

- "A.O.C." et "V.D.Q.S.",

- "D.O.C." et "D.O.C.G.",

- "M.N.",

- "O.P.E." et "O.P.A.P.",

- "D.O." et "D.O.C.",

- 脿 partir de la deuxième étape de l'adhésion du Portugal, "I.P.R.".

By way of derogation from the first subparagraph of Article 1 (1), the term "marque nationale" may appear on an additional label.'

(b) The following points are added to paragraph 3:

'(e) for Spanish quality wines psr:

- "Vino noble";

(f) and, as from the second phase of the accession of Portugal, for Portuguese quality wines psr:

- "superior",

- "escolha".'

(c) The second subparagraph of paragraph 3 is replaced by the following:

'The terms referred to under (a), (b), (c), (d), (e) and (f) above shall appear in lettering of the same size or smaller than that used for indicating the specified region.'

4. The following indents are inserted after the last indent of the first subparagraph of Article 4 (3):

'- "viticultor", "cosechero", "explotaci贸n agraria",

- as from the second phase of the accession of Portugal, "proprietario viticultor.".'

5. The following indents are inserted after the last indent of Article 5 (1):

'- "Abad铆a", "Caser铆o", "Castillo", "Castro", "Hacienda", "Heredad", "Mas铆a", "Monasterio", "Pago", "Palacio", "Pazo", "Predio", "Se帽or铆o", "Solar",

- as from the second phase of the accession of Portugal, "Pal谩cio", "Solar", "Paço", "Quinta", "Casa", "Vila".' 6. The first subparagraph of Article 10 (1) is replaced by the following:

'1. Each producer Member State shall forward to the Commission in respect of the table wines described as "Landwein", "vin de pays", "vino tipico", "vino de la tierra," " onomas铆a kat谩 par谩dosi" "o铆nos tokik贸s", or, as from the second phase of the accession of Portugal, "vinho de mesa regional" in accordance with Article 2 (3) (i) of Regulation (EEC) No 355/79:

- as soon as possible after it is drawn up, a list of the names of the geographical units smaller than the Member State referred to in Article 4 (1) of Regulation (EEC) No 355/79 which may be used and the provisions governing the use of the said designations and names,

- any amendments subsequently made to the list and provisions referred to in the preceding indent.'

7. Article 13 is amended as follows:

(a) The following is added to paragraph 1:

'(e) The description of a Spanish table wine may be supplemented:

(i) by the following terms:

- "Vino afrutado",

- "Vino joven",

- "Vino nuevo";

(ii) with respect to red wine, by the following terms:

- "Aloque",

- "C谩rdeno",

- "Clarete",

- "Granate",

- "Guinda",

- "Morada",

- "Ojo de gallo",

- "Piel de cebolla",

- "Teja",

- "Tinto";

(iii) with respect to rose wine, by the following terms:

- "Carm铆n",

- "Cereza",

- "Naranja",

- "Rosicler";

(iv) with respect to white wine by the following terms:

- "Amarillo",

- "脕mbar",

- "Blanco de uva blanca",

- "Blanco de uva tinta",

- "Dorado",

- "Gris",

- "Leonado"

- "Oro"

- "Oro oscuro"

- "Pajizo"

- "P谩lido"

- "Topacio"

- "Tostado"

- "Verdoso".'

(b) The following is added to paragraph 2:

'(d) Spain, only the terms:

- "Coraz贸n"

- "Chacol铆"

- "Doble pasta"

- "L谩grima"

- "Primicia"

- "Vendimia seleccionada"

- 禄Vendimia temprana"

- "Vino de consagrar"

- "Vino enverado"

- "Vino de misa"

- "Vino de yema".

(e) Portugal, as from the second phase of the accession of Portugal, only the following terms:

- "Vinho leve".'

(c) The following is added to paragraph 3:

'(d) for Spanish wines:

1.2 // - "Vino afrutado" // "Amarillo",, // - "Vino joven" // "脕mbar", // - "Vino nuevo", // // - "Aloque" // "Blanco de uva blanca", // - "C谩rdeno" // "Blanco de uva tinta", // - "Clarete" // "Dorado", // - "Granate" // "Gris", // - "Guinda" // "Leonado", // - "Morada" // "Oro", // - "Ojo de gallo" // "Oro oscuro", // - "Piel de cebolla" // "Pajizo", // // "P谩lido", // - "Teja" // "Topacio", // - "Tinto" // "Tostado", // // "Verdoso", // - "Carm铆n" // // - "Cereza" // "Coraz贸n", // - "Naranja" // "Chacol铆", // // "Doble pasta", // - "Rosicler", // // - "L谩grima" // "Vino de consagrar", // - "Primicia" // "Vino enverado", // - "Vendimia seleccionada", // // - "Vendimia temprana" // "Vino de Yema".

(e) As from the second phase of the accession of Portugal, all Portuguese wines:

- "Garrafeira"

- "Vinho novo'."

(d) The first subparagraph of paragraph 6 is replaced by the following:

'6. Pursuant to Articles 2 (2) (h), 12 (2) (k), 27 (2) (i) and 28 (2) (k) of Regulation (EEC) No 355/79, the following terms may be used as appropriate: (a) "sec", "trocken", "secco" or "asciutto", "dry", "toer", " xir贸s" and "seco", only if the wine concerned has a residual sugar content of:

- 4 grams per litre maximum,

or

- 9 grams per litre maximum where the level of the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams per litre below the residual sugar content;

(b) "demi-sec", "halbtrocken", "abboccato", "medium dry", "halvtoer", "im铆xiros", "semiseco" or, as from the second phase of the accession of Portugal, "meio seco", only if the wine in question has a residual sugar content exceeding the figures specified in (a) but not exceeding:

- 12 grams per litre,

or

- 18 grams per litre, where the total acidity content is fixed pursuant to the first indent of the second subparagraph;

(c) "moelleux", "lieblich", "amabile", "medium", "medium sweet", "halvsoed", "im铆glykos", "semidulce" or, as from the second phase of the accession of Portugal, "meio doce", only if the wine in question has a residual sugar content exceeding the figures specified in (b) but not exceeding 45 grams per litre;

(d) "doux", "suess", "dolce", "sweet", "soed", "glyk媒s", "dulce" or, as from the second phase of the accession of Portugal, "doce" only if the wine in question has a residual sugar content of at least 45 grams per litre.'

8. Article 16 (2) (c) is replaced by the following:

'(c) the following information regarding the wine's ageing:

(i) As regards wine originating in the Community:

- "vin vieux" in the case of French quality wines psr provided that the French provisions regarding the use of this term are observed,

- "vecchio" or "invecchiato" in the case of Italian quality wines psr, provided that the Italian provisions regarding the use of these terms are observed,

- "k谩va" or "cave" in the case of Greek table wines or Greek quality wines psr, provided that the Greek provisions regarding the use of these terms are observed,

- "vino viejo", "vino a帽ejo", "vino de crianza", "cosecha . . .", "a帽ada . . .", "reserva", "gran reserva", in the case of Spanish quality wines psr, provided that the Spanish provisions regarding the use of these terms are observed,

- "velho" in the case of Portuguese quality wines psr, provided that the Portuguese provisions regarding the use of this term are observed;

(ii) As regards wine originating in non-member countries:

- "vin vieux" in the case of imported wines originating in Morocco and bearing one of the geographical descriptions set out in point XII of Annex II, provided that the Moroccan provisions regarding the use of this term are observed,

- in the case of imported wines originating in the United States of America, an indication in the English language of the number of years of ageing in casks or in bottles,

- "staro vino" in the case of imported wines originating in Yugoslavia and bearing one of the geographical descriptions set out in point XVIII of Annex II, provided that the Yugoslav provisions regarding the use of this term are observed.'

9. Article 17 is amended as follows:

(a) the following point is added to paragraph 1:

'(g) for Spanish wines: "embotellado en origen", "embotellado en propiedad", "embotellado en la explotaci贸n agraria", embotellado por el cosechero", "embotellado por el productor", "embotellado por la cooperativa".'

(b) the following point is added to paragraph 3:

'(d) for Spanish wines: "embotellado en la zona de producci贸n".'

10. The following sub-indents are added to the second indent of the first subparagraph of Article 19:

'- "para uso alimentario",

- "proprio para contacto com géneros alimenticios" as from the second phase of the accession of Portugal.'

11. The following paragraphs are inserted after Article 22 (2):

'2(a). Wines and grape must originating in:

- Spain, described and presented in accordance with the Community provisions relating to imported wines and with the Spanish provisions in force before 1 January 1986,

- Portugal, described and presented in accordance with the Community provisions relating to imported wines and with the Portuguese provisions in force before the second phase of accession.

and whose description or presentation does not conform to the provisions of Regulation (EEC) No 355/79 and this Regulation as regards Community products may be held for sale, put into circulation or exported until stocks are exhausted. 2(b) Labels containing information:

- conforming to the Community provisions relating to products imported from Spain in force before 1 March 1986,

or

- conforming to the Spanish provisions in force before this date, but not conforming to the Community provisions on products originating in the Community,

may be used until 31 December 1986.

2(c) Labels containing information:

- conforming to the Community provisions relating to products imported from Portugal in force before the beginning of the second phase,

or

- conforming to the Portuguese provisions in force before this date, but not conforming to the Community provisions relating to products originating in the Community,

may be used until 31 December of the first year of the second phase of accession."

12. In Annex I point 3 'SPAIN' and the relevant footnote are deleted.

13. In Annex II Chapter VII 'SPAIN' and the relevant footnote are deleted.

14. The following point VII is added to Annex III:

'VII. SPAIN

1.2 // // // Airén // Manchega // Albari帽o // // Albillo // // Bobal // Tinto de Requena // Brancellao // // Cabernet franc // // Cabernet Sauvignon // // Cai帽o // // Cayetana // // Chardonnay // // Diego // // Do帽a Blanca // Moza fresca // Espadeiro // // Ferr贸n // // Gamay // // Garnacha // Garnacho, Lladoner, Tinto Arogonés // Garnacha Blanca // // Garnacha tintorera // Tintorera // Garrido fino // // Gewuertztraminer // // Godello // // Graciano // // List谩n // // ist谩n negra // // // // Loureiro // Loureira // Macabeo // Viura, Alca帽on // Malbec // // Malvar // // Malvas铆a Riojana // Rojal blanco, Subirat // Manto Negro // // Mazuela // Crujill贸n, Sams贸 // Menc铆a // // Merlot // // Merseguera // Exquitxagos // Monastrell // Morastel, Moristel, Alcayata // Moscatel // // Moscatel de grano menudo // Moscatel dorado // Mueller-Thurgau // // Negramoll // // Ondarrabi beltza // // Ondarrabi zuri // // Palomino // Palomino fino // Pansa blanca // // Pansa negra // // Pansa valenciana // Vinater, Vinyater // Pardilla // // Parellada // Montonec // Pedro Ximénez // Pero Ximen // Picapoll // // Pinot // // Planta fina de Pedralba // // Prieto Picudo // // Riesling // Riesling renano // Rufete // // Sauvignon // // Sirah // // Souson // // Sylvaner // // Tempranillo // Cencibel, Tinto fino, Ull de Llebre, Tinto del Pa铆s, Jacivera, Tinto de Toro // Torrontes // // Treixadura // // Verdejo // // Verdil // // Xarel-lo // // Zalema' //

15. In Annex IV, Chapter XVIII 'SPAIN' is deleted.

Article 10

Regulation (EEC) No 3388/81 is hereby amended as follows:

1. The following entry is added to the second subparagraph of Article 2 (1):

'Tolerancia 0,4 % vol'.

2. In the Annex, the entry '042 Spain' in the first and second columns is deleted.

Article 11

Regulation (EEC) No 3800/81 is hereby amended as follows:

1. The following point is added to Subtitle I of Title I of the Annex:

'IX. SPAIN

1. Regi贸n Gallega:

Comunidad Aut贸noma de Galicia:

Provincias: La Coru帽a, Lugo, Orense, Pontevedra:

(a) Recommended vine varieties:

Albari帽o. B., Brancellao, Brancello. T., Caino bravo, Cach贸n. T., Do帽a Blanca, Doninha, B., Espadeiro., Torneiro. T., Ferr贸n. T., Godello. B., Loureira, Loureiro blanco, Marqués. B., Loureiro tinto. T., Menc铆a. T., Merenzao, Mar铆a Ardo帽a, Bastardo. T., Mourat贸n, Negreda. T., Moza fresca, Do帽a Blanca. B., Souson, Tintilla. T., Torrontes, Tarrantes. T., Treixadura.

(b) Authorized vine varieties:

Albillo. B., Garnacha tintorera. Alicante. T., Gran negro, Gran negro. T., Palomino. B.

2. Regi贸n Cant谩brica:

A. Comunidad Aut贸noma del Principado de Asturias:

(a) Recommended vine varieties:

None.

(b) Authorized vine varieties:

Albar铆n blanco. B., Albillo. B., Garnacha tintorera. T., Menc铆a. T., Picapoll blanco, Extra. B. Verdejo negro. T.

B. Comunidad Aut贸noma de Cantabria:

(a) Recommended vine varieties:

None.

(b) Authorized vine varieties:

Menc铆a. T., Palomino. B.

C. Comunidad Aut贸noma del Pa铆s Vasco:

Provincias: 脕lava (with the exception of Rioja Alavesa), Guip煤zcoa, Vizcaya:

(a) Recommended vine varieties:

None.

(b) Authorized vine varieties:

Ondarrabi Beltza. T., Ondarrabi Zuri o Txuri. B.

3. Regi贸n del Duero

Comunidad Aut贸noma de Castilla y Le贸n:

Provincias: 脕vila, Burgos, Le贸n, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora:

(a) Recommended vine varieties:

Albillo, Blanco pa铆s. B., Garnacha tinta, Tinto aragonés, Tinto Navalcarnero. T., Malvas铆a, Rojal. B., Menc铆a. T., Moscatel de grano menudo. B., Prieto picudo. T., Tempranillo, Tinto fino, Tinto pa铆s. T., Tinto de Toro. T., Verdejo. B., Viura, Macabeo. B. (b) Authorized vine varieties:

Cabernet Sauvignon. T., Chelva. B., Do帽a Blanca, Valenciana blanca. B., Garnacha roja. T., Garnacha tintorera, Alicante. T., Godello. B., Juan Garc铆a. T., Malbec. T., Merlot. T., Palomino. B., Rufete. T., Tinto Madrid, Negral. T.

4. Région del Alto Ebro:

A. Comunidad Aut贸noma del Pa铆s Vasco (Rioja Alavesa):

(a) Recommended vine varieties:

Graciano. T., Mazuela, Mazuelo. T., Tempranillo. T., Viura. B.

(b) Authorized vine varieties:

Garnacha blanca. B., Garnacha tinta. T., Malvas铆a B.

B. Comunidad Aut贸noma Foral de Navarra:

(a) Recommended vine varieties:

Cabernet Sauvignon. T., Garnacha tinta. T., Graciano. T., Mazuela, Mazuelo. T., Moscatel de grano menudo. B., Tempranillo. T., Viura. B.

(b) Authorized vine varieties:

Chardonnay. B., Garnacha blanca. B., Malvas铆a. B., Merlot. T.

C. Comunidad Aut贸noma de La Rioja:

(a) Recommended vine varieties:

Graciano. T., Mazuela, Mazuelo. T., Tempranillo. T., Viura. B.

(b) Authorized vine varieties:

Garnacha blanca. B., Garnacha tinta. T., Malvas铆a B.

5. Regi贸n Aragonesa:

Comunidad Aut贸noma de Arag贸n:

Provincias: Huesca, Teruel, Zaragoza:

(a) Recommended vine varieties:

Juan Ib谩帽ez, Concej贸n, Moristel, Miguel de Arco. T., Mazuela, T., Moscatel de Alejandr铆a, Moscatel romano. B., Tempranillo. T., Viura, Macabeo. B.

(b) Authorized vine varieties:

Alca帽贸n. B., Garnacha blanca. B., Garnacha peluda. T., Garnacha tinta. T., Graciano. T., Malvas铆a, Rojal. B., Parraleta. T.

6. Regi贸n Catalana:

Comunidad Aut贸noma de Catalu帽a:

Provincias: Barcelona, Gerona, Lérida, Tarragona.

(a) Recommended vine varieties:

Garnacha peluda, Garnatxa peluda. T., Garnacha tinta, Garnatxa negra. Garnatxa pa铆s, Lladoner. T., Parellada, Montonec, Montonega, Martorella. B., Tempranillo. Ull de Llebre, Verdiell. T., Viura, Macabeo, Macabeu. B., Xarel. 10, Cartoix谩, Pansal, Pansalet, Pansa blanca. B.

(b) Authorized vine varieties:

Cabernet Sauvignon. T., Chardonnay, Pinot Chardonnay. B., Garnacha blanca, Garnatxa blanca. B., Malvas铆a de Sitges, Malvas铆a grossa. B., Mazuela, Crusillo, Samso. T., Merlot. T., Monastrell, Morastell, Garrut. T., Moscatel de Alejandr铆a, Moscatel de M谩laga, B., Pedro Ximénez. B., Picapoll negro. T., Subirat parent, Malvas铆a de Rioja B., Trepat. T. 7. Regi贸n Balear:

Comunidad Aut贸noma de Baleares:

(a) Recommended vine varieties:

Callet. T., Manto negro. T., Pensal blanca, Prensal, Moll. B.

(b) Authorized vine varieties:

Fogoneau. T., Monastrell. T.

8. Regi贸n Extreme帽a:

Comunidad Aut贸noma de Extremadura:

Provincias: Badajoz, C谩ceres:

(a) Recommended vine varieties:

Alarije. B., Borba. B., Garnacha tinta, Tinto aragonés. T., Tempranillo. Cencibel, Tinto fino. T., Viura, Macabeo. B.

(b) Authorized vine varieties:

Cayetana blanca. B., Chelva, Montua, Mantua, Montuo. B., Eva, Beba de los Santos. B., Malvar. B., Pardina, Hoja vuelta, Cayetana parda. B., Pedro Ximénez. B., Valenciana tinta. T., Verdejo. B.

9. Regi贸n Central:

A. Comunidad Aut贸noma de Madrid:

(a) Recommended vine varieties:

Albillo. B., Garnacha tinta, Tinto aragonés, Tinto de Navalcarnero. T., Malvar. B., Tempranillo, Cencibel, Tinto fino. T.

(b) Authorized vine varieties:

Airén. B.

B. Comunidad Aut贸noma de Castilla - La Mancha:

Provincias: Albacete, Ciudad Real, Cuenca, Guadalajara, Toledo.

(a) Recommended vine varieties:

Airén, Manchega, B., Albillo. B., Colora铆llo. T., Garnacha tinta. T., Garnacha tintorera. T., Malvar. B., Merseguera, Meseguera. B., Monastrell. T., Moscatel de grano menudo, B., Pedro Ximénez. B., Tempranillo, Cencibel, Jacivera. T., Tinto Velasco. T., Torrontes, Aris. B., Viura. B.

(b) Authorized vine varieties:

Bobal. T., Frasco. T., Pardillo, Marisancho. B., Moravia agria. T., Moravia dulce, Crujidera. T., Negral. T.

10. Regi贸n Levantina:

A. Comunidad Aut贸noma Valenciana:

Provincias: Alicante, Castell贸n, Valencia:

(a) Recommended vine varieties:

Garnacha tinta, Gironet. T., Garnacha tintorera, Tintorera, Alicante. T., Malvas铆a, Subirat. B., Merseguera, Verdosilla. B., Monastrell. T., Moscatel de Alejandr铆a, Moscatel de M谩laga. B., Pedro Ximénez, B., Planta fina de Pedralba, Planta Angort. B., Tempranillo, Tinto fino. T., Viura, Macabeo. B. (b) Authorized vine varieties:

Bobal. T., Forcallat blanca. B., Planta nova, Tardana. B., Tortosina, Tortosi. B., Verdil. B.

B. Comunidad Aut贸noma de Murcia:

(a) Recommended vine varieties:

Garnacha tinta. T., Merseguera, Meseguera. B., Monastrell. T., Moscatel de Alejandr铆a, Moscatel de M谩laga. B., Pedro Ximénez. B., Tempranillo. T., Verdil. B., Viura, Macabeo. B.

(b) Authorized vine varieties:

Airén. B., Bonicaire. T., Forcallat blanca. B., Forcallat tinta. T., Garnacha tintorera. T., Malvas铆a. B.

11. Regi贸n Andaluza:

Comunidad Aut贸noma de Andaluc铆a.

Provincias: Almer铆a, C谩diz, C贸rdoba, Granada, Huelva, Jaén, M谩laga, Sevilla.

(a) Recommended vine varieties:

Balad铆 verdejo. B., Garrido fino. B., List谩n de Huelva. B., Moscatel de Alejandr铆a, Moscatel de M谩laga, Moscatel de Chipiona. B., Palomino fino. B., Palomino. B., Pedro Ximénez. B.

(b) Authorized vine varieties:

Airén, Lairén. B., Doradilla. B., Garnacha tinta. T., Calagrano, Jaén. B., Mantua, Mantuo. B., Mollar cano. T., Monastrell. T., Moscatel morisco, Moscatel de grano menudo. B., Perruno. B., Rome. T., Uva Rey. B., Zalema. B.

12. Regi贸n Canaria:

Comunidad Aut贸noma de Canarias.

Provincias: Las Palmas, Santa Cruz de Tenerife.

(a) Recommended vine varieties:

Diego. T., Gual. B., List谩n negro. T., Malvas铆a, B., Moscatel, Moscatel de M谩laga, Moscatel de Lanzarote. B., Negra com煤n. T., Negramoll. T., Verdello, Breval. B.

(b) Authorized vine varieties:

List谩n blanco. B., Pedro Ximénez. B., Vermejuela. B., Vijiriego, Vujariego. B.'

2. The following point is added to Title II in the Annex:

'VI. SPAIN

(a) Recommended vine varieties:

Albillo. B., Aledo. B., Alfonso Lavallée. T., Cardinal. T., Calop. B., Coraz贸n de cabrito, Teta de vaca, Quiebratinajas, Pizzutello. B. et T., Chasselas dorada, Franceset. B., Chelva Montua, Mantua. B., Dominga. B., Eva, Beba de los Santos. B., Imperial Napole贸n, Don Mariano. T., Italia. B., Leopoldo III. T., Molinera. T., Moscatel de Alejandr铆a, Moscatel de M谩laga, Moscatel romano. B., Naparo. T., Ohanes. B., Planta Mula. T., Planta nova, Tardana, Tortoz贸n. B., Ragol. T., Reina de las Vi帽as, B., Roseti, Rosaki, Regina, Dattier de Beyreuth. B., Sultanina. B., Valenci blanco. B., Valenci negro. T.

(b) Authorized vine varieties:

None.' 3. The following point is added to Title IV (b) of the Annex:

'V. SPAIN

1.2 // Recommended root stock varieties: // Abbreviation: // 1 Blanchard = Berlandieri - Colombard // BC1 // 196-17 Castel = 1 203 Couderc (Mourviedro × Rupestris Mart铆n) × Riparia Gloria // 196-17 C1 // 6 736 Castel = Riparia × Rupestris de Lot // 6 736 C1 // 161-49 Couderc = Riparia × Berlandieri // 161-49 C // 1 616 Couderc = Solonis × Riparia // 1 616 C // 3 309 Couderc = Riparia tomentosa × Rupestris Mart铆n // 3 309 C // 333 Escuela Montpellier = Cabernet Sauvignon × Berlandieri // 333 EM // 13-5 E.V.E. Jerez = Descendencia de Berlandieri Resseguier no 2 // 13-5 EVEX // 5 A Mart铆nez Caporta = Autofecundaci贸n de 41-B // 5A MZ // 41 B Millardet-Grasset = Chasselas × Berlandieri // 41B M // 420 A Millardet-Grasset = Berlandieri Grasset × Riparia // 420A M // 19-62 Millardet-Grasset = Malbec × Berlandieri // 19-62 M // 1 103 Paulsen = Berlandieri Resseguier no 2 × Rupestris de Lot // 1 103 P // 31 Richter = Berlandieri Resseguier no 2 × Novo Mexicana // 31 R // 99 Richter = Berlandieri Las Sorres × Rupestris de Lot // 99 R // 110 Richter = Berlandieri Resseguier no 2 × Rupestris Mart铆n // 110 R // 140 Ruggeri = Berlandieri Resseguier no 2 × Rupestris de Lot // 140 Ru // 5 BB Teleki-Kober = Berlandieri Riparia // 55 BB T // SO4 Selecci贸n Oppenheim del Teleki no 4 = Berlandieri Riparia // SO4 // Rupestris du Lot // R. de Lot."

Article 12

Regulation (EEC) No 2396/84 is hereby amended as follows:

Article 13

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

It shall apply from 1 March 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 February 1986.

For the Commission

Frans ANDRIESSEN

Vice-President

REGULATION ( EEC ) NO 3800/81 IS HEREBY AMENDED AS FOLLOWS :

1 . THE FOLLOWING POINT IS ADDED TO SUBTITLE I OF TITLE I OF THE ANNEX :

"IX . SPAIN

1 . REGION GALLEGA :

COMUNIDAD AUTONOMA DE GALICIA :

PROVINCIAS : LA CORUNA, LUGO, ORENSE, PONTEVEDRA :

( A ) RECOMMENDED VINE VARIETIES :

ALBARINO . B ., BRANCELLAO, BRANCELLO . T ., CAINO BRAVO, CACHON . T ., DONA BLANCA, DONINHA, B ., ESPADEIRO ., TORNEIRO . T ., FERRON . T ., GODELLO . B ., LOUREIRA, LOUREIRO BLANCO, MARQUES . B ., LOUREIRO TINTO . T ., MENCIA . T ., MERENZAO, MARIA ARDONA, BASTARDO . T ., MOURATON, NEGREDA . T ., MOZA FRESCA, DONA BLANCA . B ., SOUSON, TINTILLA . T ., TORRONTES, TARRANTES . T ., TREIXADURA .

( B ) AUTHORIZED VINE VARIETIES :

ALBILLO . B ., GARNACHA TINTORERA . ALICANTE . T ., GRAN NEGRO, GRAN NEGRO . T ., PALOMINO . B .

2 . REGION CANTABRICA :

A . COMUNIDAD AUTONOMA DEL PRINCIPADO DE ASTURIAS :

( A ) RECOMMENDED VINE VARIETIES :

NONE .

( B ) AUTHORIZED VINE VARIETIES :

ALBARIN BLANCO . B ., ALBILLO . B ., GARNACHA TINTORERA . T ., MENCIA . T ., PICAPOLL BLANCO, EXTRA . B . VERDEJO NEGRO . T .

B . COMUNIDAD AUTONOMA DE CANTABRIA :

( A ) RECOMMENDED VINE VARIETIES :

NONE .

( B ) AUTHORIZED VINE VARIETIES :

MENCIA . T ., PALOMINO . B .

C . COMUNIDAD AUTONOMA DEL PAIS VASCO :

PROVINCIAS : ALAVA ( WITH THE EXCEPTION OF RIOJA ALAVESA ), GUIPUZCOA, VIZCAYA :

( A ) RECOMMENDED VINE VARIETIES :

NONE .

( B ) AUTHORIZED VINE VARIETIES :

ONDARRABI BELTZA . T ., ONDARRABI ZURI O TXURI . B .

3 . REGION DEL DUERO

COMUNIDAD AUTONOMA DE CASTILLA Y LEON :

PROVINCIAS : AVILA, BURGOS, LEON, PALENCIA, SALAMANCA, SEGOVIA, SORIA, VALLADOLID, ZAMORA :

( A ) RECOMMENDED VINE VARIETIES :

ALBILLO, BLANCO PAIS . B ., GARNACHA TINTA, TINTO ARAGONES, TINTO NAVALCARNERO . T ., MALVASIA, ROJAL . B ., MENCIA . T ., MOSCATEL DE GRANO MENUDO . B ., PRIETO PICUDO . T ., TEMPRANILLO, TINTO FINO, TINTO PAIS . T ., TINTO DE TORO . T ., VERDEJO . B ., VIURA, MACABEO . B .

( B ) AUTHORIZED VINE VARIETIES :

CABERNET SAUVIGNON . T ., CHELVA . B ., DONA BLANCA, VALENCIANA BLANCA . B ., GARNACHA ROJA . T ., GARNACHA TINTORERA, ALICANTE . T ., GODELLO . B ., JUAN GARCIA . T ., MALBEC . T ., MERLOT . T ., PALOMINO . B ., RUFETE . T ., TINTO MADRID, NEGRAL . T .

4 . REGION DEL ALTO EBRO :

A . COMUNIDAD AUTONOMA DEL PAIS VASCO ( RIOJA ALAVESA ):

( A ) RECOMMENDED VINE VARIETIES :

GRACIANO . T ., MAZUELA, MAZUELO . T ., TEMPRANILLO . T ., VIURA . B .

( B ) AUTHORIZED VINE VARIETIES :

GARNACHA BLANCA . B ., GARNACHA TINTA . T ., MALVASIA B .

B . COMUNIDAD AUTONOMA FORAL DE NAVARRA :

( A ) RECOMMENDED VINE VARIETIES :

CABERNET SAUVIGNON . T ., GARNACHA TINTA . T ., GRACIANO . T ., MAZUELA, MAZUELO . T ., MOSCATEL DE GRANO MENUDO . B ., TEMPRANILLO . T ., VIURA . B .

( B ) AUTHORIZED VINE VARIETIES :

CHARDONNAY . B ., GARNACHA BLANCA . B ., MALVASIA . B ., MERLOT . T .

C . COMUNIDAD AUTONOMA DE LA RIOJA :

( A ) RECOMMENDED VINE VARIETIES :

GRACIANO . T ., MAZUELA, MAZUELO . T ., TEMPRANILLO . T ., VIURA . B .

( B ) AUTHORIZED VINE VARIETIES :

GARNACHA BLANCA . B ., GARNACHA TINTA . T ., MALVASIA B .

5 . REGION ARAGONESA :

COMUNIDAD AUTONOMA DE ARAGON :

PROVINCIAS : HUESCA, TERUEL, ZARAGOZA :

( A ) RECOMMENDED VINE VARIETIES :

JUAN IBANEZ, CONCEJON, MORISTEL, MIGUEL DE ARCO . T ., MAZUELA, T ., MOSCATEL DE ALEJANDRIA, MOSCATEL ROMANO . B ., TEMPRANILLO . T ., VIURA, MACABEO . B .

( B ) AUTHORIZED VINE VARIETIES :

ALCANON . B ., GARNACHA BLANCA . B ., GARNACHA PELUDA . T ., GARNACHA TINTA . T ., GRACIANO . T ., MALVASIA, ROJAL . B ., PARRALETA . T .

6 . REGION CATALANA :

COMUNIDAD AUTONOMA DE CATALUNA :

PROVINCIAS : BARCELONA, GERONA, LERIDA, TARRAGONA .

( A ) RECOMMENDED VINE VARIETIES :

GARNACHA PELUDA, GARNATXA PELUDA . T ., GARNACHA TINTA, GARNATXA NEGRA . GARNATXA PAIS, LLADONER . T ., PARELLADA, MONTONEC, MONTONEGA, MARTORELLA . B ., TEMPRANILLO . ULL DE LLEBRE, VERDIELL . T ., VIURA, MACABEO, MACABEU . B ., XAREL . 10, CARTOIXA, PANSAL, PANSALET, PANSA BLANCA . B .

( B ) AUTHORIZED VINE VARIETIES :

CABERNET SAUVIGNON . T ., CHARDONNAY, PINOT CHARDONNAY . B ., GARNACHA BLANCA, GARNATXA BLANCA . B ., MALVASIA DE SITGES, MALVASIA GROSSA . B ., MAZUELA, CRUSILLO, SAMSO . T ., MERLOT . T ., MONASTRELL, MORASTELL, GARRUT . T ., MOSCATEL DE ALEJANDRIA, MOSCATEL DE MALAGA, B ., PEDRO XIMENEZ . B ., PICAPOLL NEGRO . T ., SUBIRAT PARENT, MALVASIA DE RIOJA B ., TREPAT . T .

7 . REGION BALEAR :

COMUNIDAD AUTONOMA DE BALEARES :

( A ) RECOMMENDED VINE VARIETIES :

CALLET . T ., MANTO NEGRO . T ., PENSAL BLANCA, PRENSAL, MOLL . B .

( B ) AUTHORIZED VINE VARIETIES :

FOGONEAU . T ., MONASTRELL . T .

8 . REGION EXTREMENA :

COMUNIDAD AUTONOMA DE EXTREMADURA :

PROVINCIAS : BADAJOZ, CACERES :

( A ) RECOMMENDED VINE VARIETIES :

ALARIJE . B ., BORBA . B ., GARNACHA TINTA, TINTO ARAGONES . T ., TEMPRANILLO . CENCIBEL, TINTO FINO . T ., VIURA, MACABEO . B .

( B ) AUTHORIZED VINE VARIETIES :

CAYETANA BLANCA . B ., CHELVA, MONTUA, MANTUA, MONTUO . B ., EVA, BEBA DE LOS SANTOS . B ., MALVAR . B ., PARDINA, HOJA VUELTA, CAYETANA PARDA . B ., PEDRO XIMENEZ . B ., VALENCIANA TINTA . T ., VERDEJO . B .

9 . REGION CENTRAL :

A . COMUNIDAD AUTONOMA DE MADRID :

( A ) RECOMMENDED VINE VARIETIES :

ALBILLO . B ., GARNACHA TINTA, TINTO ARAGONES, TINTO DE NAVALCARNERO . T ., MALVAR . B ., TEMPRANILLO, CENCIBEL, TINTO FINO . T .

( B ) AUTHORIZED VINE VARIETIES :

AIREN . B .

B . COMUNIDAD AUTONOMA DE CASTILLA - LA MANCHA :

PROVINCIAS : ALBACETE, CIUDAD REAL, CUENCA, GUADALAJARA, TOLEDO .

( A ) RECOMMENDED VINE VARIETIES :

AIREN, MANCHEGA, B ., ALBILLO . B ., COLORAILLO . T ., GARNACHA TINTA . T ., GARNACHA TINTORERA . T ., MALVAR . B ., MERSEGUERA, MESEGUERA . B ., MONASTRELL . T ., MOSCATEL DE GRANO MENUDO, B ., PEDRO XIMENEZ . B ., TEMPRANILLO, CENCIBEL, JACIVERA . T ., TINTO VELASCO . T ., TORRONTES, ARIS . B ., VIURA . B .

( B ) AUTHORIZED VINE VARIETIES :

BOBAL . T ., FRASCO . T ., PARDILLO, MARISANCHO . B ., MORAVIA AGRIA . T ., MORAVIA DULCE, CRUJIDERA . T ., NEGRAL . T .

10 . REGION LEVANTINA :

A . COMUNIDAD AUTONOMA VALENCIANA :

PROVINCIAS : ALICANTE, CASTELLON, VALENCIA :

( A ) RECOMMENDED VINE VARIETIES :

GARNACHA TINTA, GIRONET . T ., GARNACHA TINTORERA, TINTORERA, ALICANTE . T ., MALVASIA, SUBIRAT . B ., MERSEGUERA, VERDOSILLA . B ., MONASTRELL . T ., MOSCATEL DE ALEJANDRIA, MOSCATEL DE MALAGA . B ., PEDRO XIMENEZ, B ., PLANTA FINA DE PEDRALBA, PLANTA ANGORT . B ., TEMPRANILLO, TINTO FINO . T ., VIURA, MACABEO . B .

( B ) AUTHORIZED VINE VARIETIES :

BOBAL . T ., FORCALLAT BLANCA . B ., PLANTA NOVA, TARDANA . B ., TORTOSINA, TORTOSI . B ., VERDIL . B .

B . COMUNIDAD AUTONOMA DE MURCIA :

( A ) RECOMMENDED VINE VARIETIES :

GARNACHA TINTA . T ., MERSEGUERA, MESEGUERA . B ., MONASTRELL . T ., MOSCATEL DE ALEJANDRIA, MOSCATEL DE MALAGA . B ., PEDRO XIMENEZ . B ., TEMPRANILLO . T ., VERDIL . B ., VIURA, MACABEO . B .

( B ) AUTHORIZED VINE VARIETIES :

AIREN . B ., BONICAIRE . T ., FORCALLAT BLANCA . B ., FORCALLAT TINTA . T ., GARNACHA TINTORERA . T ., MALVASIA . B .

11 . REGION ANDALUZA :

COMUNIDAD AUTONOMA DE ANDALUCIA .

PROVINCIAS : ALMERIA, CADIZ, CORDOBA, GRANADA, HUELVA, JAEN, MALAGA, SEVILLA .

( A ) RECOMMENDED VINE VARIETIES :

BALADI VERDEJO . B ., GARRIDO FINO . B ., LISTAN DE HUELVA . B ., MOSCATEL DE ALEJANDRIA, MOSCATEL DE MALAGA, MOSCATEL DE CHIPIONA . B ., PALOMINO FINO . B ., PALOMINO . B ., PEDRO XIMENEZ . B .

( B ) AUTHORIZED VINE VARIETIES :

AIREN, LAIREN . B ., DORADILLA . B ., GARNACHA TINTA . T ., CALAGRANO, JAEN . B ., MANTUA, MANTUO . B ., MOLLAR CANO . T ., MONASTRELL . T ., MOSCATEL MORISCO, MOSCATEL DE GRANO MENUDO . B ., PERRUNO . B ., ROME . T ., UVA REY . B ., ZALEMA . B .

12 . REGION CANARIA :

COMUNIDAD AUTONOMA DE CANARIAS .

PROVINCIAS : LAS PALMAS, SANTA CRUZ DE TENERIFE .

( A ) RECOMMENDED VINE VARIETIES :

DIEGO . T ., GUAL . B ., LISTAN NEGRO . T ., MALVASIA, B ., MOSCATEL, MOSCATEL DE MALAGA, MOSCATEL DE LANZAROTE . B ., NEGRA COMUN . T ., NEGRAMOLL . T ., VERDELLO, BREVAL . B .

( B ) AUTHORIZED VINE VARIETIES :

LISTAN BLANCO . B ., PEDRO XIMENEZ . B ., VERMEJUELA . B ., VIJIRIEGO, VUJARIEGO . B .'

2 . THE FOLLOWING POINT IS ADDED TO TITLE II IN THE ANNEX :

"VI . SPAIN

( A ) RECOMMENDED VINE VARIETIES :

ALBILLO . B ., ALEDO . B ., ALFONSO LAVALLEE . T ., CARDINAL . T ., CALOP . B ., CORAZON DE CABRITO, TETA DE VACA, QUIEBRATINAJAS, PIZZUTELLO . B . ET T ., CHASSELAS DORADA, FRANCESET . B ., CHELVA MONTUA, MANTUA . B ., DOMINGA . B ., EVA, BEBA DE LOS SANTOS . B ., IMPERIAL NAPOLEON, DON MARIANO . T ., ITALIA . B ., LEOPOLDO III . T ., MOLINERA . T ., MOSCATEL DE ALEJANDRIA, MOSCATEL DE MALAGA, MOSCATEL ROMANO . B ., NAPARO . T ., OHANES . B ., PLANTA MULA . T ., PLANTA NOVA, TARDANA, TORTOZON . B ., RAGOL . T ., REINA DE LAS VINAS, B ., ROSETI, ROSAKI, REGINA, DATTIER DE BEYREUTH . B ., SULTANINA . B ., VALENCI BLANCO . B ., VALENCI NEGRO . T .

( B ) AUTHORIZED VINE VARIETIES :

NONE .'

3 . THE FOLLOWING POINT IS ADDED TO TITLE IV ( B ) OF THE ANNEX :

"V . SPAIN

1.2RECOMMENDED ROOT STOCK VARIETIES :

ABBREVIATION :

1 BLANCHARD = BERLANDIERI - COLOMBARD

BC1

196-17 CASTEL = 1 203 COUDERC ( MOURVIEDRO X RUPESTRIS MARTIN ) X RIPARIA GLORIA

196-17 C1

6 736 CASTEL = RIPARIA X RUPESTRIS DE LOT

6 736 C1

161-49 COUDERC = RIPARIA X BERLANDIERI

161-49 C

1 616 COUDERC = SOLONIS X RIPARIA

1 616 C

3 309 COUDERC = RIPARIA TOMENTOSA X RUPESTRIS MARTIN

3 309 C

333 ESCUELA MONTPELLIER = CABERNET SAUVIGNON X BERLANDIERI

333 EM

13-5 E.V.E . JEREZ = DESCENDENCIA DE BERLANDIERI RESSEGUIER NO 2

13-5 EVEX

5 A MARTINEZ CAPORTA = AUTOFECUNDACION DE 41-B

5A MZ

41 B MILLARDET-GRASSET = CHASSELAS X BERLANDIERI

41B M

420 A MILLARDET-GRASSET = BERLANDIERI GRASSET X RIPARIA

420A M

19-62 MILLARDET-GRASSET = MALBEC X BERLANDIERI

19-62 M

1 103 PAULSEN = BERLANDIERI RESSEGUIER NO 2 X RUPESTRIS DE LOT

1 103 P

31 RICHTER = BERLANDIERI RESSEGUIER NO 2 X NOVO MEXICANA

31 R

99 RICHTER = BERLANDIERI LAS SORRES X RUPESTRIS DE LOT

99 R

110 RICHTER = BERLANDIERI RESSEGUIER NO 2 X RUPESTRIS MARTIN

110 R

140 RUGGERI = BERLANDIERI RESSEGUIER NO 2 X RUPESTRIS DE LOT

140 RU

5 BB TELEKI-KOBER = BERLANDIERI RIPARIA

55 BB T

SO4 SELECCION OPPENHEIM DEL TELEKI NO 4 = BERLANDIERI RIPARIA

SO4

RUPESTRIS DU LOT

R . DE LOT ."

ARTICLE 12

REGULATION ( EEC ) NO 2396/84 IS HEREBY AMENDED AS FOLLOWS :

ARTICLE 13

THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

IT SHALL APPLY FROM 1 MARCH 1986 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS, 18 FEBRUARY 1986 .

FOR THE COMMISSION

FRANS ANDRIESSEN

VICE-PRESIDENT