委员会条例 (EC) No 1128/2006,关于猪肉畜体平均价格所涉及的销售阶段(法典版本)
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32006R1128
OJ编号:OJ L 201, 25.7.2006, p. 6-8
中文标题:委员会条例 (EC) No 1128/2006,关于猪肉畜体平均价格所涉及的销售阶段(法典版本)
原文标题:Commission Regulation (EC) No 1128/2006 of 24 July 2006 on the marketing stage to which the average price for pig carcasses refers (Codified version)
分类:03.60.52_猪肉
文件类型:二级立法 Regulation|条例
生效日期:2006-08-14
废止日期:2008-12-31
法规全文:查看欧盟官方文件
32006R1128
Title and reference
Commission Regulation (EC) No 1128/2006 of 24 July 2006 on the marketing stage to which the average price for pig carcasses refers (Codified version)
OJ L 201, 25.7.2006, p. 6‘� (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
CS DA DE EL EN ES ET FI FR HU IT LT LV NL PL PT SK SL SV
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Dates
- of document: 25/07/2006
of effect: 14/08/2006; Entry into force Date pub. + 20 See Art 4
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
common price policy
market prices
pigmeat
carcass
slaughter of animals - Directory code:
03.60.52.00 Agriculture / Products subject to market organisation / Pigmeat
- Subject matter:
Pigmeat
Miscellaneous information
- Author:
European Commission - Form:
Regulation
Relationship between documents
- Treaty:
European Community - Legal basis:
31975R2759 -A04P6
- Select all documents based on this document
- Amendment to:
31989R3537 Repeal
- Instruments cited:
31984R3220
31985R2967
31995R1572
32006R0908
- Select all documents mentioning this document
Text
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Commission Regulation (EC) No 1128/2006
of 24 July 2006
on the marketing stage to which the average price for pig carcasses refers
(Codified version)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organisation of the market in pigmeat [1], and in particular Article 4(6) thereof,
Whereas:
(1) Commission Regulation (EEC) No 3537/89 of 27 November 1989 on the marketing stage to which the average price for pig carcasses refers [2] has been substantially amended [3]. In the interests of clarity and rationality the said Regulation should be codified.
(2) The representative markets comprise, for each country, all the markets listed in Annex I to Commission Regulation (EC) No 908/2006 [4].
(3) Pursuant to Regulation (EEC) No 2759/75, the weighted average price for pig carcasses on the representative markets of the Community must be determined in order to assess whether the market situation warrants intervention measures.
(4) In order to determine such an average price for pig carcasses, comparable Community prices must be available. To that end, a single quality of pig carcasses corresponding to the standard quality referred to in Article 4(1) of Regulation (EEC) No 2759/75 and a clearly defined marketing stage should be used. Since pig carcasses are generally marketed at the slaughterhouse stage, that stage should be the one adopted.
(5) Quotations for pig carcasses are to be determined throughout the Community using the Community scale for grading pig carcasses as laid down by Council Regulation (EEC) No 3220/84 [5], and the detailed rules for application as laid down in Commission Regulation (EEC) No 2967/85 [6].
(6) A Regulation combining all the rules on the marketing stage to which the average price for pig carcasses refers should be adopted.
(7) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat,
HAS ADOPTED THIS REGULATION:
Article 1
1. The Community market price for pig carcasses referred to in Article 4(2) of Regulation (EEC) No 2759/75 shall be determined on the basis of the prices on entry into the slaughterhouse, excluding value added tax, paid to suppliers of live pigs.
2. The prices referred to in paragraph 1 shall include the value of the unprocessed offal and animal residues and shall be expressed in respect of 100 kg of cold pig carcasses:
- presented in accordance with the reference presentation laid down in Article 2(1) of Regulation (EEC) No 3220/84,
and
- weighed and classified on the slaughterhouse hook, the weight recorded being converted into cold carcass weight in accordance with the methods laid down in Article 2 of Regulation (EEC) No 2967/85.
Article 2
1. The market price for pig carcasses in a Member State shall be equal to the average of the quotations for pig carcasses recorded on the markets or quotation centres of that Member State listed in Annex I to Regulation (EC) No 908/2006.
2. The price referred to in paragraph 1 shall be determined using the quotations recorded for carcasses weighing:
- 60 to less than 120 kg of grade E,
- 120 to less than 180 kg of grade R.
The choice of weight categories and any weighting thereof shall be left to the Member State concerned; the latter shall inform the Commission thereof.
Article 3
Regulation (EEC) No 3537/89 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex II.
Article 4
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 July 2006.
For the Commission
The President
José Manuel Barroso
[1] OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).
[2] OJ L 347, 28.11.1989, p. 20. Regulation as amended by Regulation (EC) No 1572/95 (OJ L 150, 1.7.1995, p. 52).
[3] See Annex I.
[4] OJ L 168, 21.6.2006, p. 11.
[5] OJ L 301, 20.11.1984, p. 1. Regulation as last amended by Regulation (EC) No 3513/93 (OJ L 320, 22.12.1993, p. 5).
[6] OJ L 285, 25.10.1985, p. 39. Regulation as amended by Regulation (EC) No 3127/94 (OJ L 330, 21.12.1994, p. 43).
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ANNEX I
Repealed Regulation with its amendment
Commission Regulation (EEC) No 3537/89 | (OJ L 347, 28.11.1989, p. 20) |
Commission Regulation (EC) No 1572/95 | (OJ L 150, 1.7.1995, p. 52) |
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ANNEX II
CORRELATION TABLE
Regulation (EEC) No 3537/89 | This Regulation |
Article 1 | Article 1 |
Article 2 | Article 2 |
Article 3 | ‘�|
‘�| Article 3 |
Article 4 | Article 4 |
‘�| Annex I |
‘�| Annex II |
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