HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 170/32
EN
Official Journal of the European Union
22.6.2013
COMMISSION IMPLEMENTING REGULATION (EU) No 593/2013
of 21 June 2013
opening and providing for the administration of tariff quotas for high-quality fresh, chilled and
frozen beef and for frozen buffalo meat
(recast)
THE EUROPEAN COMMISSION,
Commission Regulation (EC) No 382/2008 of 21 April
2008 on rules of application for import and export
licences in the beef and veal sector ( 6 ).
Having regard to the Treaty on the Functioning of the European
Union,
(5) Commission
Regulation
(EC)
No
1301/2006 of
Having regard to Council Regulation (EC) No 1095/96 of
31 August 2006 laying down common rules for the
18 June 1996 on the implementation of the concessions set
administration of import tariff quotas for agricultural
out in Schedule CXL drawn up in the wake of the conclusion of
products managed by a system of import licences ( 7 )
the GATT XXIV.6 negotiations (
lays down detailed provisions on applications for

1 ), and in particular Article 1(1)
thereof,
import licences, the status of applicants and the issue
of licences. That Regulation limits the period of validity
of licences to the last day of the import tariff quota
Whereas:
period. The provisions of Regulation (EC) No
1301/2006 should apply to import licences issued for
the quota in question, without prejudice to additional
(1) Commission
Regulation
(EC)
No
810/2008
of
11
August
conditions laid down in this Regulation.
2008 opening and providing for the administration of
tariff quotas for high-quality fresh, chilled and frozen
beef and for frozen buffalo meat ( 2 ) has been substan
tially amended several times
(
(6) In
order
to
ensure
proper
management
of
the
imports
of

3 ). Since further
amendments are to be made, that Regulation should be
meat, provision should be made, where relevant, for
recast in the interests of clarity.
import licences to be issued subject to verification, in

particular of entries on certificates of authenticity.
(2) The
Union
has
undertaken,
pursuant
to
the
Agreement
on agriculture concluded under the Uruguay Round of
(7)
Experience has shown that importers do not always
multilateral trade negotiations ( 4 ), to open tariff quotas
inform the competent authorities which issued the
for high-quality beef and frozen buffalo meat. Those
import licences of the quantity and origin of the beef
quotas should be opened on a multiannual basis and
imported under the quota in question. This information
detailed rules should be adopted for their application
is important for the assessment of the market situation.
for 12-month periods starting on 1 July.
A security should therefore be introduced to ensure that
importers comply with this requirement.
(3) The
exporting
third
countries
have
undertaken
to
issue
certificates of authenticity guaranteeing the origin of the
products. The form and layout of the certificates and the
(8) Commission
Regulation
(EC)
No
792/2009
of
31
August
2009 laying down detailed rules for the Member States'
procedures for using them should be specified.
notification to the Commission of information and
Certificates of authenticity should be issued by authorities
documents in implementation of the common organi
in third countries affording all the necessary guarantees
sation of the markets, the direct payments′ regime, the
to ensure that the arrangements concerned are properly
promotion of agricultural products and the regimes
applied.
applicable to the outermost regions and the smaller
Aegean islands
( 8 ) lays down common rules for
(4) The
quota
in
question
should
be
managed
using
import
notifying information and documents by the competent
licences. To this end, rules should be laid down on
authorities of the Member States to the Commission.
submission of applications and the information to be
Those rules cover in particular the obligation for the
given on applications and licences, by way of derogation,
Member States to use the information systems made
if necessary, from certain provisions of Commission
available by the Commission and the validation of the
Regulation (EC) No 376/2008 of 23 April 2008 laying
access rights of the authorities or individuals authorised
down common detailed rules for the application of the
to send notifications. In addition, that Regulation sets
system of import and export licences and advance
common principles applying to the information
fixing certificates for agricultural products (
systems so that they guarantee the authenticity,

5 ), and of
integrity and legibility over time of the documents and
provides for personal data protection.
( 1 ) OJ L 146, 20.6.1996, p. 1.
( 2 ) OJ L 219, 14.8.2008, p. 3.
( 3 ) See Annex IV.
( 6 ) OJ L 115, 29.4.2008, p. 10.
( 4 ) OJ L 336, 23.12.1994, p. 22.
( 7 ) OJ L 238, 1.9.2006, p. 13.
( 5 ) OJ L 114, 26.4.2008, p. 3.
( 8 ) OJ L 228, 1.9.2009, p. 3.

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EN
22.6.2013 Official
Journal
of
the
European
Union L
170/33
(9) Pursuant
to
Regulation
(EC)
No
792/2009,
the
obligation
The cuts shall be labelled in accordance with Article 13 of
to use the information systems in accordance with that
Regulation (EC) No 1760/2000 of the European Parliament
Regulation has to be provided for in the Regulations
and of the Council ( 1 ).
establishing a specific notification obligation.
The indication ‘High Quality Beef’ may be added to the
(10) The
measures
provided
for
in
this
Regulation
are
in
information on the label.
accordance with the opinion of the Management
Committee for the Common Organisation of Agricultural
This quota carries order number 09.4450.
Markets,
(b) 7 150 tonnes product weight for meat covered by CN codes
0201 20 90,
0201 30 00,
0202 20 90,
0202 30,
HAS ADOPTED THIS REGULATION:
0206 10 95 and 0206 29 91 and meeting the following
definition:
Article 1
1. The
following
tariff
quotas
are
opened
every
year
for
the
‘Selected cuts obtained from steer or heifer carcasses which
period from 1 July one year to 30 June the year after, here
have been classified under one of the following official
inafter called ‘import tariff quota period’:
categories “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS” as
defined by AUS-MEAT Australia. Beef colour must
conform to AUS-MEAT meat colour reference standards 1
(a) 66 750 tonnes for high quality fresh, chilled or frozen meat
B to 4, fat colour to AUS-MEAT fat colour reference
of bovine animals covered by CN codes 0201 and 0202
standards 0 to 4 and fat depth (measured at the P8 site)
and for products covered by CN codes 0206 10 95 and
to AUS-MEAT fat classes 2 to 5’.
0206 29 91. For the import periods 2012/2013,
2013/2014 and 2014/2015 the total amount is 67 250
The cuts shall be labelled in accordance with Article 13 of
tonnes;
Regulation (EC) No 1760/2000.
(b) 2 250 tonnes for frozen boneless buffalo meat covered by
The indication ‘High Quality Beef’ may be added to the
CN code 0202 30 90, expressed in weight of boneless meat,
information on the label.
originating in Australia. This quota carries order number
09.4001;
This quota carries order number 09.4451.
(c) 200 tonnes for ‘boneless buffalo meat, fresh, chilled or
(c) 6 300 tonnes of boneless beef covered by CN codes
frozen’ covered by CN code 0201 30 00 and CN code
0201 30 00 and 0206 10 95 and meeting the following
0202 30 90, expressed in weight of boneless meat, orig
definition:
inating in Argentina. This quota carries order number
09.4004.
‘Selected beef cuts obtained from steers (novillo) or heifers
(vaquillona) as defined in the official carcass classification of
2. For
the
purposes
of
this
Regulation,
‘frozen
meat’
means
bovine meat established by the National Institute of Meat of
meat with an internal temperature of – 12 °C or lower when it
Uruguay (Instituto Nacional de Carnes — INAC). The
enters the customs territory of the Union.
eligible animals for production of High Quality Beef have
been exclusively fed through pasture grazing since their
weaning. The carcasses shall be classified as “I”, “N” or
3. The ad valorem customs duty under the quotas referred to
“A”, with fat cover “1”, “2” or “3” in accordance with the
in paragraph 1 shall be 20 %.
above mentioned classification’.
Article 2
The cuts shall be labelled in accordance with Article 13 of
The tariff quota for fresh, chilled and frozen beef provided for
Regulation (EC) No 1760/2000.
in point (a) of Article 1(1) shall be allocated as follows:
The indication ‘High Quality Beef ’ may be added to the
information on the label.
(a) 29 500 tonnes of boneless beef covered by CN codes
0201 30 00 and 0206 10 95 and meeting the following
This quota carries order number 09.4452.
definition:
(d) 10 000 tonnes of boneless beef covered by CN codes
‘Selected beef cuts obtained from steers, young steers or
0201 30 00, 0202 30 90, 0206 10 95 and 0206 29 91
heifers having been exclusively fed through pasture
and meeting the following definition:
grazing since their weaning. The steer carcasses shall be
classified as “JJ”, “J”, ‘U’ or “U2”, young steer and heifer
‘Selected cuts obtained from steers or heifers having been
carcasses shall be classified as “AA”, “A”, or “B” according
exclusively fed with pasture grass since their weaning. The
to the official beef classification established by the Secre
carcasses shall be classified as “B” with fat cover “2” or “3”
tariat of Agriculture, Livestock, Fisheries and Food in
according to the official beef carcass classification estab
Argentina (Secretaría de Agricultura, Ganadería, PESCA y
lished by the Ministry of Agriculture, Livestock and
Alimentos — SAGPyA)’.
Supply in Brazil (Ministério da Agricultura, Pecuária e
Abastecimento)’.
However, for the import periods 2012/2013, 2013/2014
and 2014/2015 the total amount is 30 000 tonnes.
( 1 ) OJ L 204, 11.8.2000, p. 1.

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L 170/34
EN
Official Journal of the European Union
22.6.2013
The cuts shall be labelled in accordance with Article 13 of
(a) an import licence issued in accordance with Articles 4 and
Regulation (EC) No 1760/2000.
5, and
The indication ‘High Quality Beef’ may be added to the
information on the label.
(b) a certificate of authenticity issued in accordance with
Article 6.
This quota carries order number 09.4453.
2. For imports of the quantity set out in Article 2(f), the
(e) 1 300 tonnes product weight for meat covered by CN codes
import tariff quota period shall be divided into 12 subperiods
0201 20 90,
0201 30 00,
0202 20 90,
0202 30,
of one month each. The quantity available each subperiod shall
0206 10 95 and 0206 29 91 and meeting the following
correspond to one twelfth of the total quantity.
definition:
Article 4
‘Selected beef cuts derived from exclusively pasture grazed
steers or heifers, the carcases of which have a dressed weight
In order to obtain import licences as referred to in Article 3 the
of not more than 370 kilograms. The carcases shall be
following conditions shall be complied with:
classified as “A”, “L”, “P”, “T” or “F”, be trimmed to a fat
depth of “P” or lower and have a muscling classification of 1
or 2 according to the carcase classification system admin
(a) section 8 of licence applications and licences must show the
istered by the New Zealand Meat Board’.
country of origin and the mention ‘yes’ shall be marked by
a cross. Licences shall be subject to the obligation to import
This quota carries order number 09.4454.
from the country in question;
(f) 11 500 tonnes product weight for meat falling within CN
(b) section 20 of licence applications and licences must contain
codes 0201, 0202, 0206 10 95 and 0206 29 91, and
one of the entries listed in Annex I.
meeting the following definition:
‘Carcasses or any cuts obtained from bovine animals not
Article 5
over 30 months of age which have been fed for 100 days
1. Licence
applications
as
referred
to
in
Article
4
may
be
or more on nutritionally balanced, high-energy-content
lodged solely during the first five days of each month of each
rations containing not less than 70 % grain and comprising
import tariff quota period.
at least 20 pounds total feed per day. Beef graded “choice”
or “prime” according to USDA (United States Department of
Agriculture) standards automatically meets the above defi
Notwithstanding Article 5(1) of Regulation (EC) No 382/2008,
nition. Meat graded “Canada A”, “Canada AA”, “Canada
applications may cover, for the same quota order number, one
AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2”,
or several of the products covered by the CN codes or groups of
“A3” and “A4”, according to the Canadian Food Inspection
CN codes listed in Annex I to that Regulation. In case appli
Agency — Government of Canada, corresponds to this
cations cover several CN codes, the respective quantity applied
definition’.
for per CN code or group of CN codes shall be specified. In all
cases, all the CN codes shall be indicated in section 16 and their
This quota carries order number 09.4002.
description in section 15 of licence applications and licences.
(g) 1 000 tonnes of boneless meat falling within CN codes
2. At the latest on the 10 th day of the month in which
0201 30 00 and 0202 30 90 and meeting the following
applications are submitted, Member States shall notify the
definition:
Commission of the total quantity per country of origin
covered by applications.
‘fillet (lomito), striploin and/or Cube roll (lomo), rump
(rabadilla), topside (carnaza negra) obtained from selected
crossbred animals with less than 50 % of breeds of the
3. Import
licences
shall
be
issued
as
from
the
17th
and
no
zebú type and having been exclusively fed with pasture
later than the 21st of the month in which the applications were
grass or hay. The slaughtered animals must be steers or
submitted. Each licence issued shall specify per CN code or
heifers falling under category “V” of the VACUNO
group of CN codes the quantity concerned.
carcasse-grading system producing carcasses not exceeding
260 kg’.
Article 6
The cuts shall be labelled in accordance with Article 13 of
1. Certificates
of
authenticity
shall
be
made
out
in
one
Regulation (EC) No 1760/2000.
original and not less than one copy in accordance with the
model in Annex II.
The indication ‘High Quality Beef’ may be added to the
information on the label.
The forms shall measure approximately 210 × 297 mm and the
paper shall weigh not less than 40 g/m 2 .
This quota carries order number 09.4455.
Article 3
2. The
forms
shall
be
printed
and
completed
in
one
of
the
official languages of the Union; they may also be printed and
1. Imports of the quantities set out in Article 2(f) shall be
completed in the official language or one of the official
subject to presentation, on release for free circulation, of:
languages of the exporting country.

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EN
22.6.2013 Official
Journal
of
the
European
Union L
170/35
The relevant definition in Article 2 applying to the meat orig
authenticity corresponds to that received each week from the
inating in the exporting country shall be shown on the reverse
Commission on the subject. The licences shall be issued
of the form.
immediately thereafter.
3. Certificates
of
authenticity
shall
bear
an
individual
serial 3. Notwithstanding
the
first
and
the
third
subparagraphs
of
number allocated by the issuing authorities referred to in
paragraph 2, and subject to compliance with paragraphs 4, 5
Article 7. The copies shall bear the same serial number as the
and 6, the competent authorities may issue import licences
original.
when:
4. The
original
and
copies
thereof
may
be
typed
or
hand- (a) the original of the certificate of authenticity has been
written. In the latter case, they shall be completed in black ink
presented but the relevant information from the
and in block capitals.
Commission has not yet been received; or
5. Certificates
of
authenticity
shall
be
valid
only
if
they
are (b) the original of the certificate of authenticity has not been
duly completed and endorsed in accordance with the
presented; or
instructions in Annexes II and III by an issuing authority
listed in Annex III.
(c) the original of the certificate of authenticity has been
6. Certificates
of
authenticity
shall
be
considered
to
have
presented and the relevant information from the
been duly endorsed if they state the date and place of issue
Commission has been received but certain data are not in
and if they bear the stamp of the issuing authority and the
conformity.
signature of the person or persons empowered to sign them.
4. In
the
cases
referred
to
in
paragraph
3,
notwithstanding
The stamp may be replaced by a printed seal on the original of
point (a) of Article 5(3) of Regulation (EC) No 382/2008, the
the certificate of authenticity and any copies thereof.
security to be lodged for import licences shall be equal to the
amount corresponding, for the products in question, to the full
Article 7
customs duty under the Common Customs Tariff applicable on
the day on which the application for the import licence is
1. The
issuing
authorities
listed
in
Annex
III
shall:
submitted.
(a) be recognised as such by the exporting country;
After having received the original of the certificate of auth
enticity and the Commission information on the certificate in
(b) undertake to verify entries on certificates of authenticity;
question and after having checked that this data is in
conformity, the Member States shall release this security on
(c) undertake to forward to the Commission each Wednesday
condition that the security referred to in point (a) of Article 5(3)
any information enabling the entries on certificates of auth
of Regulation (EC) No 382/2008 has been lodged for the same
enticity to be verified.
import licence.
2. The
list
set
out
in
Annex
III
may
be
revised
by
the 5. The
presentation
to
the
competent
authority
of
the
Commission where any issuing authority is no longer recog
original of the conforming authenticity certificate before
nised, where it fails to fulfil any of the obligations incumbent
expiry of the period of validity of the import licence
on it or where a new issuing authority is designated.
concerned shall constitute a primary requirement within the
meaning of Article 19 of Commission Implementing Regulation
Article 8
(EU) No 282/2012 ( 1 ) for the security referred to in the first
subparagraph of paragraph 4.
1. Imports of the quantities set out in Article 1(1)(b) and (c)
and in Article 2(a) to (e) and (g) shall be subject to presentation,
on release for free circulation, of import licences issued in
6. The amounts of the security referred to in the first
accordance with Article 4(a) and (b) and paragraph 2 of this
subparagraph of paragraph 4 not released shall be forfeited
Article.
and retained as customs duties.
2. The original of the certificate of authenticity drawn up in
Article 9
accordance with Articles 6 and 7 plus a copy thereof shall be
Certificates of authenticity and import licences shall be valid for
presented to the competent authority together with the appli
three months from their dates of issue. The term of validity of
cation for the first import licence relating to the certificate of
the certificates of authenticity shall, however, expire at the latest
authenticity.
on 30 June following the date of issue.
Certificates of authenticity may be used for the issuing of more
Article 10
than one import licence for quantities not exceeding that shown
on the certificate. Where more than one licence is issued in
For quantities referred to in Article 2(f) of this Regulation, the
respect of a certificate, the competent authority shall endorse
provisions of Regulation (EC) No 1301/2006, Regulation (EC)
the certificate of authenticity to show the quantity attributed.
No 376/2008 and Regulation (EC) No 382/2008 shall apply,
save as otherwise provided for in this Regulation.
The competent authorities may issue import licences only after
they are satisfied that all the information on the certificate of
( 1 ) OJ L 92, 30.3.2012, p. 4.

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L 170/36
EN
Official Journal of the European Union
22.6.2013
For quantities referred to in Article 1(1)(b) and (c) and in
(ii) no later than 31 October following the end of each
Article 2(a) to (e) and (g) of this Regulation, the provisions of
import tariff quota period.
Regulation (EC) No 376/2008, Regulation (EC) No 382/2008
and Chapter III of Regulation (EC) No 1301/2006 shall apply,
save as otherwise provided for in this Regulation.
2. Member
States
shall
notify
the
Commission
of
the
details
of the quantities of products put into free circulation in
Article 11
accordance with Article 4 of Regulation (EC) No 1301/2006.
1. By
way
of
derogation
from
the
second
subparagraph
of
Article 11(1) of Regulation (EC) No 1301/2006, Member States
3. For
the
notifications
referred
to
in
paragraphs
1
and
2,
the
shall notify to the Commission:
quantities shall be expressed in kilograms product weight, per
country of origin and per product category as indicated in
Annex V to Regulation (EC) No 382/2008.
(a) no later than the 10th day of each month, for the import
tariff quotas with the order numbers 09.4450, 09.4451,
09.4452, 09.4453, 09.4454, 09.4002 and 09.4455, the
The notifications regarding the quantities referred to in
quantities of products, including nil returns, for which
Article 1(1)(b) and (c) and in Article 2(a) to (e) and (g) of this
import licences were issued in the previous month;
Regulation shall be made in accordance with Regulation (EC)
No 792/2009.
(b) no later than 31 August following the end of each import
tariff quota period, for the import tariff quota with the order
numbers 09.4001 and 09.4004, the quantities of products,
Article 12
including nil returns, for which import licenses were issued
Regulation (EC) No 810/2008 is repealed.
in the previous import tariff quota period;
(c) the quantities of products, including nil returns, covered by
References to the repealed Regulation shall be construed as
unused or partly used import licences and corresponding to
references to this Regulation and shall be read in accordance
the difference between the quantities entered on the back of
with the correlation table in Annex V.
the import licences and the quantities for which they were
issued:
Article 13
(i) together with the notifications referred to in Article 5(2)
This Regulation shall enter into force on the twentieth day
of this Regulation regarding the applications submitted
following that of its publication in the Official Journal of the
for the last subperiod of the import tariff quota period;
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 June 2013.
For the Commission
The President
José Manuel BARROSO

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EN
22.6.2013 Official
Journal
of
the
European
Union L
170/37
ANNEX I
Entries referred to in article 4(b)
— In Bulgarian: Говеждо/телешко месо с високо качество (Регламент за изпълнение (ЕC) № 593/2013)
— In Spanish: Carne de vacuno de alta calidad [Reglamento de Ejecución (UE) n o 593/2013]
— In Czech: Vysoce
jakostní
hovězí/telecí maso (Prováděcí naízení (EU) . 593/2013)
— In Danish: Oksekd
af
hj
kvalitet
(Gennemfrelsesforordning
(EU)
nr.
593/2013)
— In German: Qualittsrindfleisch
(Durchführungsverordnung
(EU)
Nr.
593/2013)
— In Estonian: Krgekvaliteediline
veiseliha/vasikaliha
(Rakendusmrus
(EL)
nr
593/2013)
— In Greek:
Βειο κρα εκλεκτ ποιτητα [Εκτελεστικ κανονισμ (ΕΕ) αριθ. 593/2013]
— In English: High-quality
beef/veal
(Implementing
Regulation
(EU)
No
593/2013)
— In French: Viande
bovine
de
haute
qualité
[Règlement
d'exécution
(UE)
n o 593/2013]
— In Italian:
Carni bovine di alta qualità [Regolamento di esecuzione (UE) n. 593/2013]
— In Latvian: Augstas
kvalitātes liellopu/tea gaa (stenoanas regula (ES) Nr. 593/2013)
— In Lithuanian: Auktos kokybs jautiena/veriena (gyvendinimo reglamentas (ES) Nr. 593/2013)
— In Hungarian: Kiváló minség marha-/borjúhús (593/2013/EU végrehajtási rendelet)
— In Maltese: Kwalita
golja ta’ anga/vitella (Regolament ta’ Implimentazzjoni (UE) Nru 593/2013)
— In Dutch: Rundvlees
van
hoge
kwaliteit
(Uitvoeringsverordening
(EU)
nr.
593/2013)
— In Polish: Woowina/cielcina wysokiej jakoci (Rozporzdzenie wykonawcze (UE) nr 593/2013)
— In Portuguese: Carne de bovino de alta qualidade [Regulamento de Execuo (UE) n. o 593/2013]
— In Romanian: Carne de vit/viel de calitate superioar [Regulamentul de punere n aplicare (UE) nr. 593/2013]
— In Slovak: Vysoko
kvalitné
hovdzie/teacie mso (Vykonávacie nariadenie (E) . 593/2013)
— In Slovene: Visokokakovostno
goveje/teleje meso (Izvedbena uredba (EU) t. 593/2013)
— In Finnish: Korkealaatuista
naudanlihaa
(Tytntnpanoasetus
(EU)
N:o
593/2013)
— In Swedish: Ntktt
av
hg
kvalitet
(Genomfrandefrordning
(EU)
nr
593/2013)

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L 170/38
EN
Official Journal of the European Union
22.6.2013
ANNEX II

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EN
22.6.2013 Official
Journal
of
the
European
Union L
170/39
Definition
High quality beef originating in …
(appropriate definition)
or Buffalo meat originating in Australia
or Buffalo meat originating in Argentina

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L 170/40
EN
Official Journal of the European Union
22.6.2013
ANNEX III
LIST OF AUTHORITIES IN EXPORTING COUNTRIES EMPOWERED TO ISSUE CERTIFICATES OF
AUTHENTICITY
— MINISTERIO DE ECONOMA Y FINANZAS PBLICAS
for meat originating in Argentina:
(a) meeting the definition in point (c) of Article 1(1);
(b) meeting the definition in Article 2(a).
— DEPARTMENT OF AGRICULTURE, FISHERIES AND FORESTRY — AUSTRALIA
for meat originating in Australia:
(a) meeting the definition in point (b) of Article 1(1);
(b) meeting the definition in Article 2(b).
— INSTITUTO NACIONAL DE CARNES (INAC)
for meat originating in Uruguay and meeting the definition in Article 2(c).
— DEPARTAMENTO NACIONAL DE INSPECO DE PRODUTOS DE ORIGEM ANIMAL (DIPOA)
for meat originating in Brazil and meeting the definition in Article 2(d).
— NEW ZEALAND MEAT BOARD
for meat originating in New Zealand, meeting the definition in Article 2(e).
— FOOD SAFETY AND INSPECTION SERVICE (FSIS) OF THE UNITED STATES DEPARTMENT OF AGRICULTURE
(USDA)
for meat originating in the United States of America and meeting the definition in Article 2(f).
— CANADIAN FOOD INSPECTION AGENCY — GOVERNMENT OF CANADA/AGENCE CANADIENNE D'INSPECTION
DES ALIMENTS — GOUVERNEMENT DU CANADA
for meat originating in Canada, and meeting the definition in Article 2(f).
— SERVICIO NACIONAL DE CALIDAD Y SALUD ANIMAL, DIRECCIN GENERAL DE CALIDAD E INOCUIDAD DE
PRODUCTOS DE ORIGEN ANIMAL
for meat originating in Paraguay and meeting the definition in Article 2(g).

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EN
22.6.2013 Official
Journal
of
the
European
Union L
170/41
ANNEX IV
Repealed Regulation with list of the successive amendments thereto
Commission Regulation (EC) No 810/2008
(OJ L 219, 14.8.2008, p. 3)
Commission Regulation (EC) No 1136/2008
(OJ L 307, 18.11.2008, p. 3)
Commission Regulation (EC) No 539/2009
Article 2 only
(OJ L 160, 23.6.2009, p. 3)
Commission Regulation (EC) No 868/2009
Article 2 only
(OJ L 248, 22.9.2009, p. 21)
Commission Regulation (EC) No 883/2009
(OJ L 254, 26.9.2009, p. 9)
Commission Implementing Regulation (EU) No 653/2011
Article 3 only
(OJ L 179, 7.7.2011, p. 1)
Commission Implementing Regulation (EU) No 1257/2011
(OJ L 320, 3.12.2011, p. 12)
Commission Implementing Regulation (EU) No 1212/2012
Article 5 only
(OJ L 348, 18.12.2012, p. 7)

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L 170/42
EN
Official Journal of the European Union
22.6.2013
ANNEX V
Correlation table
Regulation (EC) No 810/2008 This
Regulation
Article 1(1), first subparagraph Article
1(1)
Article 1(1), second subparagraph
—
Article 1(2) and (3) Article
1(2)
and
(3)
Articles 2 to 13 Articles
2
to
13
Annex I Annex
II
Annex II Annex
III
Annex III Annex
I
Annex VII
—
Annex VIII
—
— Annex
IV
— Annex
V

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Document Outline

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