委员会条例 (EC) No2029/2006 ,由于保加利亚和罗马利亚加入欧盟,修改条例 (EEC) No1538/91 ,该条例引入了关于禽肉的某些市场标准的理事会条例(EEC) No1906/90 的实施细则
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32006R2029
OJ编号:OJ L 414, 30.12.2006, p. 29-39
中文标题:委员会条例 (EC) No2029/2006 ,由于保加利亚和罗马利亚加入欧盟,修改条例 (EEC) No1538/91 ,该条例引入了关于禽肉的某些市场标准的理事会条例(EEC) No1906/90 的实施细则
原文标题:Commission Regulation (EC) No 2029/2006 of 22 December 2006 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of Bulgaria and Romania to the European Union
分类:01.10_条约的原则目标和任务;03.60.53_禽蛋
文件类型:二级立法 Regulation|条例
生效日期:2007-01-01
废止日期:2058-12-31
法规全文:查看欧盟官方文件
32006R2029
Title and reference
Commission Regulation (EC) No?2029/2006 of 22 December 2006 adapting Regulation (EEC) No?1538/91 introducing detailed rules for implementing Council Regulation (EEC) No?1906/90 on certain marketing standards for poultrymeat by reason of the accession of Bulgaria and Romania to the European Union
?OJ L 414, 30.12.2006, p. 29C39 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
?CS?DA?DE?EL?EN?ES?ET?FI?FR?HU?IT?LT?LV?NL?PL?PT?SK?SL?SV
Text
| BG | ES | CS | DA | DE | ET | EL | EN | FR | GA | IT | LV | LT | HU | MT | NL | PL | PT | RO | SK | SL | FI | SV |
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Dates
- of document: 22/12/2006
of effect: 01/01/2007; Entry into force See Art 2
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
marketing standard
poultrymeat
accession to the European Union
Bulgaria
Romania - Directory code:
01.10.00.00 General, financial and institutional matters / Principles, objectives and tasks of the Treaties
03.60.53.00 Agriculture / Products subject to market organisation / Eggs and poultry
- Subject matter:
Accession, Principles, objectives and tasks of the Treaties, Eggs and poultry
Miscellaneous information
- Author:
European Commission - Form:
Regulation
Relationship between documents
- Treaty:
European Community - Legal basis:
12005S/TTE/04 -P3
12005SA056
- Select all documents based on this document
- Amendment to:
31991R1538 Amendment Replacement Annex 1 from 01/01/2007
31991R1538 Amendment Replacement Annex 2 from 01/01/2007
31991R1538 Amendment Replacement Annex 3 from 01/01/2007
31991R1538 Amendment Replacement Annex 8 from 01/01/2007
31991R1538 Amendment Amendment Article 14BIS.7 from 01/01/2007
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01991R1538
Text
| Bilingual display : BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV NL PL PT RO SK SL SV |
Commission Regulation (EC) No 2029/2006
of 22 December 2006
adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of Bulgaria and Romania to the European Union
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty of Accession of Bulgaria and Romania, and in particular Article 4(3) thereof,
Having regard to the Act of Accession of Bulgaria and Romania, and in particular Article 56 thereof,
Whereas:
(1) Certain technical amendments need to be made to Commission Regulation (EEC) No 1538/91 [1] by reason of the accession of Bulgaria and Romania to the European Union.
(2) Article 14a(7) of Regulation (EEC) No 1538/91 and Annexes I, II and III thereto contain certain entries in all the languages of the Community as constituted at 31 December 2006. These provisions should include the entries in Bulgarian and in Romanian.
(3) Annex VIII to Regulation (EEC) No 1538/91 contains the list of national reference laboratories for monitoring the water content in poultrymeat. It should include the national reference laboratories of Bulgaria and Romania.
(4) Regulation (EEC) No 1538/91 should therefore be amended accordingly,
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 1538/91 is amended as follows:
1. In the first subparagraph of Article 14a(7), the list of entries in all languages of the Member States is replaced by the following:
- " 乍丕学擐讧支 擐 缨乍 支缨讧学缨 擐蕨讧 擐
- Contenido en agua superior al lmite CEE
- Obsah vody p?ekra?uje limit EHS
- Vandindhold overstiger E?F-Normen
- Wassergehalt ber dem EWG-H?chstwert
- Veesisaldus letab EM normi
- 纽薛搔纽师应搔?应铅应 姚 挺纽? ?应纽薛 应夕 夕?夕
- Water content exceeds EEC limit
- Teneur en eau suprieure la limite CEE
- Tenore d'acqua superiore al limite CEE
- dens saturs prsniedz EEK noteikto normu
- Vandens kiekis vir?ija EEB nustatyt? rib?
- Vztartalom meghaladja az EGK ltal el?rt hatrrtket
- Il-kontenut ta l-ilma superjuri g?al-limitu KEE
- Watergehalte hoger dan het EEG-maximum
- Zawarto?? wody przekracza norm? EWG
- Teor de gua superior ao limite CEE
- con?inutul de ap? dep??e?te limita CEE
- Obsah vody presahuje limit EHS
- Vsebnost vode presega EES omejitev
- Vesipitoisuus ylitt?? ETY-normin
- Vattenhalten ?verstiger den halt som ?r till?ten inom EEG."
2. Annexes I, II and III are replaced by the text in Annex I to this Regulation.
3. Annex VIII is replaced by the text in Annex II to this Regulation.
Article 2
This Regulation shall enter into force subject to and on the date of entry into force of the Treaty of Accession of Bulgaria and Romania.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 December 2006.
For the Commission
Mariann Fischer Boel
Member of the Commission
[1] OJ L 143, 7.6.1991, p. 11. Regulation as last amended by Regulation (EC) No 433/2006 (OJ L 79, 16.3.2006, p. 16).
--------------------------------------------------
ANNEX I
ANNEX I
ARTICLE 1(1) NAMES OF POULTRY CARCASES
| bg | es | cs | da | de | et | el | en | fr | it | lv |
1. | 讧荮, 咬郄荮支 | Pollo (de carne) | Ku?e, brojler | Kylling, slagtekylling | H?hnchen Masthuhn | Tibud, broiler | 夕?笑夕驭甩 纽应纽搔挺? 师 ?应? (师薛纽应夕笑薛忙卅??) | Chicken, broiler | Poulet (de chair) | Pollo, "Broiler" | Clis, broilers |
2. | 支支, 堙堙堙 | Gallo, gallina | Kohout, slepice, dr?be? na pe?en, nebo va?en | Hane, h?ne, suppeh?ne | Suppenhuhn | Kuked, kanad, hautamiseks v?i keetmiseks m?eldud kodulinnud | 纽应纽搔挺? 师 ?应? (忙搔 娄?姚搔苔) | Cock, hen, casserole, or boiling fowl | Coq, poule ( bouillir) | Gallo, gallina Pollame da brodo | Gailis, vista, sautta vai vrta mjputnu ga?a |
3. | 支支 (鸳支, 堙支) | Capn | Kapoun | Kapun | Kapaun | Kohikukk | ?挺搔 | Capon | Chapon | Cappone | Kapauns |
4. | 堙, 支荮 | Polluelo | Ku?tko, Kohoutek | Poussin, Coquelet | Stubenkken | Kana- ja kukepojad | 纽夕姚??, 笑纽应纽搔?薛 | Poussin, Coquelet | Poussin, coquelet | Galletto | Cltis |
5. | 荮学 支支 | Gallo joven | Mlady kohout | Unghane | Junger Hahn | Noor kukk | 纽应纽搔?薛 | Young cock | Jeune coq | Giovane gallo | Jauns gailis |
1. | (荮学乍) 郄堙 | Pavo (joven) | (Mlad) kr?ta | (Mini) kalkun | (Junge) Pute, (Junger) Truthahn | (Noor) kalkun | (纽薛?) ?甩夕 师 忙甩夕笑?甩? | (Young) turkey | Dindonneau, (jeune) dinde | (Giovane) tacchino | (Jauns) ttars |
2. | 郄堙 | Pavo | Kr?ta | Avlskalkun | Pute, Truthahn | kalkun | ?甩夕 师 忙甩夕笑?甩? | Turkey | Dinde ( bouillir) | Tacchino/a | Ttars |
1. | (荮学乍) 学讧, 学, (蕨荮学乍) 堙擐 学讧, (蕨荮学) M荮学 | Pato (joven o anadino), pato de Barbaria (joven), Pato cruzado (joven) | (Mlad) kachna, kachn, (Mlad) Pi?mov kachna, (Mlad) Kachna Mulard | (Ung) and (Ung) berberand (Ung) mulardand | Frhmastente, Jungente, (Junge) Barbarieente (Junge) Mulardente | (Noor) part, pardipoeg, (noor) muskuspart, (noor), (noor) mullard | (纽??) ?笑搔? ? 笑?师搔, (挺纽??) ?笑搔? 娄薛娄??, (挺纽??) ?笑搔? mulard | (Young) duck, duckling, (Young) Muscovy duck (Young) Mulard duck | (Jeune) canard, caneton, (jeune) canard de Barbarie, (jeune) canard mulard | (Giovane) anatra (Giovane) Anatra muta (Giovane) Anatra "mulard" | (Jauna) ple, plns, (Jauna) Muskuss ple, (Jauna) Mullard ple |
2. | 学讧, 堙擐 学讧, 荮学 | Pato, pato de Barbaria, Pato cruzado | Kachna, Pi?mov kachna, Kachna Mulard | Avlsand Berberand Mulardand | Ente, Barbarieente Mulardente | Part, muskuspart, mullard | ?笑搔?, ?笑搔? 娄薛娄?? ?笑搔? mulard | Duck, Muscovy duck, Mulard duck | Canard, canard de Barbarie ( bouillir), canard mulard ( bouillir) | Anatra Anatra muta Anatra "mulard" | Ple, Muskuss ple, Mullard ple |
1. | (荮学乍) 鸳堙, 鸳 | Oca (joven), ansarn | Mlad husa, house | (Ung) g?s | Frhmastgans, (Junge) Gans, Jungmastgans | (Noor) hani, hanepoeg | (纽??) ?挺? ? 枝铅?师搔 | (Young) goose, gosling | (Jeune) oie ou oison | (Giovane) oca | (Jauna) zoss, zoslns |
2. | 堙 | Oca | Husa | Avlsg?s | Gans | Hani | ?挺? | Goose | Oie | Oca | Zoss |
1. | (荮学乍) 堙学堙 | Pintada (joven) | Mlad perli?ka | (Ung) perleh?ne | (Junges) Perlhuhn | (Noor) p?rlkana | (纽??) 咋薛忙?师夕应? | (Young) guinea fowl | (Jeune) pintade Pintadeau | (Giovane) faraona | (Jauna) pr?u visti?a |
2. | 堙学堙 | Pintada | Perli?ka | Avlsperleh?ne | Perlhuhn | P?rlkana | 薛忙?师夕应? | Guinea fowl | Pintade | Faraona | Pr?u visti?a |
| lt | hu | mt | nl | pl | pt | ro | sk | sl | fi | sv |
1. | Vi??iukas broileris | Brojler csirke, pecsenyecsirke | Fellus, brojler | Kuiken, braadkuiken | Kurcz?, broiler | Frango | Pui de carne, broiler | Kur?a, brojler | Pitovni pi??anec-brojler | Broileri | Kyckling, slaktkyckling (broiler) |
2. | Gaidys, vi?ta, skirti tro?kinti arba virti | Kakas s tyk (f?znival baromfi) | Serduk, ti?ie?a (tal-brodu) | Haan, hen, soep- of stoofkip | Kura roso?owa | Galo, galinha | Coco?, g?in? sau carne de pas?re pentru fiert | Koht, sliepka | Petelin, koko?, perutnina za pe?enje ali kuhanje | Kukko, kana | Tupp, h?na, gryt- eller kokh?na |
3. | Kaplnas | Kappan | ?asi | Kapoen | Kap?on | Cap?o | Clapon | Kapn | Kopun | Chapon (sy?tt?kukko) | Kapun |
4. | Vi??iukas | Minicsirke | G?attuqa, coquelet | Piepkuiken | Kurcz?tko | Franguitos | Pui tineri | Kuriatko | Mlad pi??anec, mlad petelin (kokelet) | Kananpoika, kukonpoika | Poussin, Coquelet |
5. | Gaid?iukas | Fiatal kakas | Serduk ?g?ir fl-eta | Jonge haan | M?ody kogut | Galo jovem | Coco? tan?r | Mlady koht | Mlad petelin | Nuori kukko | Ung tupp |
1. | Kalaku?iukas | Pecsenyepulyka, gigantpulyka, n?vendk pulyka | Dundjan (?g?ir fl-eta) | (Jonge) kalkoen | (M?ody) indyk | Peru | Curcan (tan?r) | Mlad morka | (Mlada) pura | (Nuori) kalkkuna | (Ung) kalkon |
2. | Kalakutas | Pulyka | Dundjan | Kalkoen | Indyk | Peru adulto | Curcan | Morka | Pura | Kalkkuna | Kalkon |
1. | An?iukai, Muskusin?s anties an?iukai, Mulardin?s anties an?iukai | Pecsenyekacsa, Pecsenye pzsmakacsa, Pecsenye mulard -kacsa | Papra (?g?ira fl-eta), papra ?g?ira (fellus ta papra), papra muskovy (?g?ira fl-eta), papra mulard | (Jonge) eend, (Jonge) Barbarijse eend (Jonge) "Mulard"-eend | (M?oda) kaczka tuczona, (M?oda) kaczka pi?mowa, (M?oda) kaczka mulard | Pato, Pato Barbary, Pato Mulard | Ra?? (tan?r?), ra?? (tan?r?) din specia Cairina moschata, ra?? (tan?r?) Mulard | (Mlad ka?ica), ka?iatko, (Mlad) py?mov ka?ica, (Mlady) mulard | (Mlada) raca, ra?ka, (Mlada) mu?katna raca, (Mlada) mulard raca | (Nuori) ankka, (Nuori) myskiankka | (Ung) anka, ankunge, (ung) mulardand (ung) myskand |
2. | Antis, Muskusin? antis, Mulardin? antis | Kacsa, Pzsma kacsa, Mulard kacsa | Papra, papra muscovy, papra mulard | Eend Barbarijse eend "Mulard"-eend | Kaczka, Kaczka pi?mowa, Kaczka mulard | Pato adulto, pato adulto Barbary, pato adulto Mulard | Ra??, ra?? din specia Cairina moschata, ra?? Mulard | Ka?ica, Py?mov ka?ica, Mulard | Raca, Mu?katna raca, Mulard raca | Ankka, myskiankka | Anka, mulardand, myskand |
1. | ??siukas | Fiatal liba, pecsenye liba | Wi??a (?g?ira fl-eta), fellusa ta wi??a | (Jonge) gans | M?oda g?? | Ganso | Gasc? (tan?r?) | (Mlad) hus, hsatko | (Mlada) gos, goska | (Nuori) hanhi | (Ung) g?s, g?sunge |
2. | ??sis | Liba | Wi??a | Gans | G?? | Ganso adulto | Gasc? | Hus | Gos | Hanhi | G?s |
1. | Perlini? vi?t? vi??iukai | Pecsenyegy?ngy?s | Farg?una (?g?ira fl-eta) | (Jonge) parelhoen | (M?oda) perliczka | Pintada | Bibilic? adult? | (Mlad) perli?ka | (Mlada) pegatka | (Nuori) helmikana | (Ung) p?rlh?na |
2. | Perlin?s vi?tos | Gy?ngytyk | Farg?una | Parelhoen | Perlica | Pintada adulta | Bibilic? | Perli?ka | Pegatka | Helmikana | P?rlh?na |
ARTICLE 1(2) NAMES OF POULTRY PARTS
| bg | es | cs | da | de | et | el | en | fr | it | lv |
a) | 荮缨讧擐堙 | Medio | P?lka | Halvt | H?lfte oder Halbes | Pool | 搔? | Half | Demi ou moiti | Met | Puse |
b) | 支缨讧擐堙 | Charto | ?tvrtka | Kvart | (Vorder-, Hinter-) Viertel | Veerand | 纽应薛应铅?薛搔 | Quarter | Quart | Quarto | Ceturda?a |
c) | 支学侑乍支荮支擐 支缨讧擐堙 咬支学 | Cuartos traseros unidos | Neoddlen zadn ?tvrtka | Sammenh?ngende l?rstykker | Hinterviertel am Stck | Lahtil?ikamata koivad | 摩搔?薛搔姚应 应纽应薛应铅?薛搔 笑夕摩? | Unseparated leg quarters | Quarts postrieurs non spars | Cosciotto | Nesadaltas kju ceturda?as |
d) | 乍, 咬荮 蕨支 讧荮 讧荮 堙 | Pechuga | Prsa | Bryst | Brust, halbe Brust, halbierte Brust | Rind | ?圈? | Breast | Poitrine, blanc ou filet sur os | Petto con osso | Krti?a |
e) | | Muslo y contramuslo | Stehno | Helt l?r | Schenkel, Keule | Koib | ?摩 | Leg | Cuisse | Coscia | Kja |
f) | 学 鸳咬, 讧堙支支 堙 擐支鸳 | Charto trasero de pollo | Stehno ku?ete s ?st zad | Kyllingel?r med en del af ryggen | H?hnchenschenkel mit Rckenstck, Hhnerkeule mit Rckenstck | Koib koos seljaosaga | ?摩 ? 师夕?笑夕驭甩 苔 ?挺 师夕苔?应 应? ?枝? | Chicken leg with a portion of the back | Cuisse de poulet avec une portion du dos | Coscetta | C?a kja ar muguras da?u |
g) | 支乍 | Contramuslo | Horn stehno | Overl?r | Oberschenkel, Oberkeule | Reis | 铅?? (苔笑?应) | Thigh | Haut de cuisse | Sovraccoscia | ??i?kis |
h) | 乍咬支乍讧 | Muslo | Doln stehno (Pali?ka) | Underl?r | Unterschenkel, Unterkeule | S??retkk | ?苔 | Drumstick | Pilon | Fuso | Stilbs |
i) | 讧荮 | Ala | K?dlo | Vinge | Flgel | Tiib | 应纽薛?忙 | Wing | Aile | Ala | Sprns |
j) | 支学侑乍支荮支擐 堙讧荮 | Alas unidas | Neoddlen k?dla | Sammenh?ngende vinger | Beide Flgel, ungetrennt | Lahtil?ikamata tiivad | 摩搔?薛搔姚应? 咋应纽薛?忙? | Unseparated wings | Ailes non spares | Ali non separate | Nesadalti sprni |
k) | 讧荮 鸳乍讧, 咬荮 蕨支 | Filete de pechuga | Prsn ?zek | Brystfilet | Brustfilet, Filet aus der Brust, Filet | Rinnafilee | 搔?应 姚?圈夕? | Breast fillet | Filet de poitrine, blanc, filet, noix | Filetto, fesa (tacchino) | Krti?as fileja |
l) | 讧荮 鸳乍讧 "乍支" | Filete de pechuga con clavcula | Filety z prsou (Kl?n kost s chrupavkou prsn kosti v?etn svaloviny v p?irozen souvislosti, kl?. kost a chrupavka max. 3 % z cel. hmotnosti) | Brystfilet med ?nskeben | Brustfilet mit Schlsselbein | Rinnafilee koos harkluuga | 搔?应 姚?圈夕? 苔 师甩纽搔摩夕?师甩 | Breast fillet with wishbone | Filet de poitrine avec clavicule | Petto (con forcella), fesa (con forcella) | Krti?as fileja ar kr?ukaulu |
m) | 支荮 讧荮 | Magret, maigret | Magret, maigret (Filety z prsou kachen a hus s k?? a podko?nm tukem pokryvajcm prsn sval, bez hlubokho svalu prsnho) | Magret, maigret | Magret, Maigret | Rinnaliha ("magret" v?i "maigret") | Maigret, magret | Magret, maigret | Magret, maigret | Magret, maigret | Ples krti?a |
| lt | hu | mt | nl | pl | pt | ro | sk | sl | fi | sv |
a) | Pus? | Fl baromfi | Nofs | Helft | Po?wka | Metade | Jum?t??i | Polen hydina | Polovica | Puolikas | Halva |
b) | Ketvirtis | Negyed baromfi | Kwart | Kwart | ?wiartka | Quarto | Sferturi | ?tvr?ka hydiny | ?etrt | Nelj?nnes | Kvart |
c) | Neatskirti koj? ketvir?iai | ?sszefgg? (egsz) combnegyedek | Il-kwarti ta wara tas-saqajn, mhux separati | Niet-gescheiden achterkwarten | ?wiartka tylna w ca?o?ci | Quartos de coxa n?o separados | Sferturi posterioare neseparate | Neoddelen hydinov stehn | Nelo?ene ?etrti nog | Takanelj?nnes | Bakdelspart |
d) | Krtin?l? | Mell | Sidra | Borst | Pier?, po?wka piersi | Peito | Piept | Prsia | Prsi | Rinta | Br?st |
e) | Koja | Comb | Koxxa | Hele poot, hele dij | Noga | Perna inteira | Pulp? | Hydinov stehno | Bedro | Koipireisi | Klubba |
f) | Vi??iuko koja su neatskirta nugaros dalimi | Csirkecomb a ht egy rszvel | Koxxa tat-ti?ie?a bporzjon tad-dahar | Poot/dij met rugdeel (bout) | Noga kurcz?ca z cz??ci? grzbietu | Perna inteira de frango com uma por??o do dorso | Pulp? de pui cu o por?iune din spate ata?at? | Kuracie stehno s panvou | Pi??an?ja bedra z delom hrbta | Koipireisi, jossa selk?osa | Kycklingklubba med del av ryggben |
g) | ?launel? | Fels?comb | Il-bi??a ta fuq tal-koxxa | Bovenpoot, bovendij | Udo | Coxa | Pulp? superioar? | Horn hydinov stehno | Stegno | Reisi | L?r |
h) | Blauzdel? | Alscomb | Il-bi??a tisfel tal-koxxa (drumstick) | Onderpoot, onderdij (Drumstick) | Podudzie | Perna | Pulp? inferioar? | Doln hydinov stehno | Kra?a | Koipi | Ben |
i) | Sparnas | Szrny | ?ewna? | Vleugel | Skrzyd?o | Asa | Aripi | Hydinov krdelko | Peruti | Siipi | Vinge |
j) | Neatskirti sparnai | ?sszefgg? (egsz) szrnyak | ?wiena? mhux separate | Niet-gescheiden vleugels | Skrzyd?a w ca?o?ci | Asas n?o separadas | Aripi neseparate | Neoddelen hydinov krdla | Nelo?ene peruti | Siivet kiinni toisissaan | Sammanh?ngande vingar |
k) | Krtin?l?s fil? | Mellfil | Flett tas-sidra | Borstfilet | Filet z piersi | Carne de peito | Piept dezosat | Hydinovy reze | Prsni file | Rintafilee | Br?stfil |
l) | Krtin?l?s fil? su raktikauliu ir krtinkauliu | Mellfil szegycsonttal | Flett tas-sidra bil-wishbone | Borstfilet met vorkbeen | Filet z piersi z obojczykiem | Carne de peito com frcula | Piept dezosat cu osul iade? | Hydinovy reze s kos?ou | Prsni file s prsno kostjo | Rintafilee solisluineen | Br?stfil med nyckelben |
m) | Krtin?l?s fil? be kiliojo raumens (magret) | B?r?s libamell-fil, (maigret) | Magret, maigret | Magret | Magret | Magret, maigret | Tacam de pas?re, Spin?ri de pas?re | Magret | Magret | Magret, maigret | Magret, maigret |
ANNEX II
ARTICLE 9 CHILLING METHODS
| bg | es | cs | da | de | et | el | en | fr | it | lv |
1. | 侑乍擐 荮学丕乍学擐 | Refrigeracin por aire | Vzduchem (Chlazen vzduchem) | Luftk?ling | Luftkhlung | ?hkjahutus | ?桅 苔 ?薛 | Air chilling | Refroidissement l'air | Raffreddamento ad aria | Dzes?ana ar gaisu |
2. | 侑乍擐-乍缨 荮学丕乍学擐 | Refrigeracin por aspersin ventilada | Vychlazenym proudem vzduchu s post?ikem | Luftsprayk?ling | Luft-Sprhkhlung | ?hkpiserdusjahutus | ?桅 苔 爪纽师姚? | Air spray chilling | Refroidissement par aspersion ventile | Raffreddamento per aspersione e ventilazione | Dzes?ana ar izsmidzintu gaisu |
3. | 荮学丕乍学擐 支 学擐 | Refrigeracin por immersin | Ve vodn lzni pono?enm | Neddypningsk?ling | Gegenstrom-Tauchkhlung | Sukeljahutus | ?桅 苔 ?圈搔姚 | Immersion chilling | Refroidissement par immersion | Raffreddamento per immersione | Dzes?ana iegremdjot |
| lt | hu | mt | nl | pl | pt | ro | sk | sl | fi | sv |
1. | At?aldymas ore | Leveg?s h?ts | Tkessi? bl-arja | Luchtkoeling | Owiewowa | Refrigera??o por ventila??o | Refrigerare ?n aer | Chladen vzduchom | Zra?no hlajenje | Ilmaj??hdytys | Luftkylning |
2. | At?aldymas pu?iant or? | Permetezses h?ts | Tkessi? bair spray | Lucht-sproeikoeling | Owiewowo-natryskowa | Refrigera??o por aspers?o e ventila??o | Refrigerare prin du?are cu aer | Chladen sprejovanm | Hlajenje s pr?enjem | Ilmasprayj??hdytys | Evaporativ kylning |
3. | At?aldymas panardinant | Bemertses h?ts | Tkessi? bimmersjoni | Dompelkoeling | Zanurzeniowa | Refrigera??o por imers?o | Refrigerare prin imersiune | Chladen vo vode | Hlajenje s potapljanjem | Vesij??hdytys | Vattenkylning |
ANNEX III
ARTICLE 10(1) TYPES OF FARMING
| bg | es | cs | da | de | et | el | en | fr | it | lv |
a) | 学擐支擐 % 鸳堙, 学擐支擐 缨支 | Alimentado con % de Oca engordada con avena | Krmena (?m) % (?eho) Husa krmen ov?em | Fodret med % Havrefodret g?s | Mast mit % Hafermastgans | S??detud , mis sisaldab % Kaeraga toidetud hani | ?枝纽 应薛咋? 苔 % ?挺 笑夕 笑枝?挺纽应 苔 娄?苔 | Fed with % of Oats fed goose | Aliment avec % de Oie nourrie l'avoine | Alimentato con il % di Oca ingrassata con avena | Barba ar % ar auzm barotas zosis |
b) | 堙支擐侑讧缨擐 侑学堙讧 (鸳荮支乍学 擐 侑学堙讧) | Sistema extensivo en gallinero | Extenzivn v hale | Ekstensivt staldopdr?t (skrabe ) | Extensive Bodenhaltung | Ekstensiivne seespidamine (lindlas pidamine) | 师应应搔?? 纽师应薛夕?? | Extensive indoor (barnreared) | lev l'intrieur: systme extensif | Estensivo al coperto | Tur?ana galvenokrt telps ("Audzti kt") |
c) | 缨咬乍支 擐学讧 擐 鸳荮支丕乍学擐 | Gallinero con salida libre | Volny vybh | Fritg?ende | Auslaufhaltung | Vabapidamine | 甩?圈纽薛? 娄夕姚?? | Free range | Sortant l'extrieur | All'aperto | Brv tur?ana |
d) | 学乍讧讧擐支 缨咬乍支 擐学讧 擐 鸳荮支丕乍学擐 | Granja al aire libre | Tradi?n volny vybh | Frilands | B?uerliche Auslaufhaltung | Traditsiooniline vabapidamine | 应铅挺夕应薛夕咋? 笑薛摩夕姚搔? 纽甩?圈纽薛? 娄夕姚?? | Traditional free range | Fermier-lev en plein air | Rurale all'aperto | Tradicionl brv tur?ana |
e) | 缨咬乍支 擐学讧 擐 鸳荮支丕乍学擐 C 荮擐 缨咬乍 | Granja de cra en libertad | Volny vybh C pln volnost | Frilands opdr?ttet i fuld frihed | B?uerliche Freilandhaltung | T?ieliku liikumisvabadusega traditsiooniline vabapidamine | 应铅挺夕应薛夕咋? 笑纽薛?薛搔姚应? 应薛夕?? | Free-range total freedom | Fermier-lev en libert | Rurale in libert | Pilng brvba |
| lt | hu | mt | nl | pl | pt | ro | sk | sl | fi | sv |
a) | Lesinta % Avi?omis pen?tos ??sys | %-ban -val etetett Zabbal etetett liba | Mitmug?a b% ta Wi??a mitmug?a bil-?afur | Gevoed met % Met haver vetgemeste gans | ?ywione z udzia?em % tucz owsiany (g?si) | Alimentado com % de Ganso engordado com aveia | Furajate cu un % de Ga?te furajate cu ov?z | K?men % husi k?men ovsom | Krmljeno s/z . % gos krmljena z ovsom | Ruokittu % Kauralla ruokittu hanhi | Utfodrad med % Havreutfodrad g?s |
b) | Patalpose laisvai auginti pauk??iai (Auginti tvartuose) | Istllban klterjesen tartott | Mrobbija ?ewwa: sistema estensiva | Scharrel binnengehouden | Ekstensywny chw ?ci?kowy | Produ??o extensiva em interior | Cre?tere ?n interior sistem extensiv | Extenzvne v halch | Ekstenzivna zaprta reja | Laajaper?inen sis?kasvatus | Extensivt uppf?dd inomhus |
c) | Laisvai laikomi pauk??iai | Szabadtarts | Barra (free range) | Scharrel met uitloop | Chw wybiegowy | Produ??o em semiliberdade | Cre?tere liber? | Chovan vo vo?nom vybehu | Prosta reja | Ulkoilumahdollisuus | Tillg?ng till utomhusvistelse |
d) | Tradici?kai laisvai laikomi pauk??iai | Hagyomnyos szabadtarts | Barra (free range) tradizzjonali | Boerenscharrel met uitloop Hoeve met uitloop | Tradycyjny chw wybiegowy | Produ??o ao ar livre | Cre?tere liber? tradi?ional? | Chovan tradi?nym sp?sobom v halch | Tradicionalna prosta reja | Ulkoiluvapaus | Traditionell utomhusvistelse |
e) | Visi?koje laisv?je laikomi pauk??iai | Teljes szabadtarts | Barra (free range) C liberta totali | Boerenscharrel met vrije uitloop Hoeve met vrije uitloop | Chw wybiegowy bez ogranicze | Produ??o em liberdade | Cre?tere liber? C libertate total? C | Chovan na pa?i | Prosta reja C neomejen izpust | Vapaa kasvatus | Uppf?dd i full frihet |
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ANNEX II
"ANNEX VIII
LIST OF NATIONAL REFERENCE LABORATORIES
Belgium
Instituut voor Landbouw- en Visserijonderzoek (ILVO)
Eenheid Technologie en Voeding
Productkwaliteit en voedselveiligheid
Brusselsesteenweg 370
B-9090 Melle
Bulgaria
学讧擐学荮支 讧学鸳擐讧支 学擐-讧侑荮支乍缨学支荮堙 支支讧擐学擐-支乍讧讧擐堙 擐讧
(National Diagnostic Research Veterinary Medicine Institute)
咬. "支擐 荮学缨支郄堙" 15
(15, Pencho Slaveikov str.)
讧 C 1606
(Sofia C 1606)
Czech Republic
Sttn veterinrn stav Jihlava
Nrodn referen?n laborato? pro mikrobiologick, chemick a senzorick analyzy masa a masnych vyrobk?
Rant?ovsk 93
CZ-586 05 Jihlava
Denmark
F?devarestyrelsen
F?devareregion ?st
Afdeling for F?devarekemi
S?ndervang 4
DK-4100 Ringsted
Germany
Bundesforschungsanstalt fr Ern?hrung und Lebensmittel
Standort Kulmbach
E.C.-Baumann-Stra?e 20
D-95326 Kulmbach
Estonia
Veterinaar- ja Toidulaboratoorium
Kreutzwaldi 30
EE-51006 Tartu
Greece
Ministry of Rural Development & Food
Veterinary Laboratory of Larisa
7th km Larisa-Trikaln st.
GR-411 10 Larisa
Spain
Laboratorio Arbitral Agroalimentario
Carretera de La Coru?a, km 10,700
E-28023 Madrid
France
Unit hygine et qualit des produits avicoles
Laboratoire central de recherches avicoles et porcines
Centre National d'tudes vtrinaires et alimentaires
Beaucemaine B.P. 53
F-22400 Ploufragan
Ireland
National Food Centre
Teagasc
Dunsinea
Castleknock
IE-Dublin 15
Italy
Ministero Politiche Agricole e Forestali
Ispettorato Centrale Repressione Frodi Laboratorio di Modena
Via Jacopo Cavedone n. 29
I-41100 Modena
Cyprus
Agricultural Laboratory
Department of Agriculture
Loukis Akritas Ave; 14
CY-Lefcosia (Nicosia)
Latvia
Prtikas un veterinr dienesta
Nacionlais diagnostikas centrs
Lejupes iela 3,
Rga, LV-1076
Lithuania
Nacionalin? veterinarijos laboratorija
J.Kairik??io g. 10
LT-2021 Vilnius
Luxembourg
Laboratoire National de Sant
Rue du Laboratoire, 42
L-1911 Luxembourg
Hungary
Orszgos lelmiszervizsgl Intzet
Budapest 94. Pf. 1740
Mester u. 81.
HU-1465
Malta
Malta National Laboratory
UB14, San Gwann Industrial Estate
San Gwann, SGN 09
Malta
Netherlands
RIKILT Instituut voor Voedselveiligheid
Bornsesteeg 45, gebouw 123
NL-6708 AE Wageningen
Austria
?sterreichische Agentur fr Gesundheit und Ern?hrungssicherheit GmbH
Institut fr Lebensmitteluntersuchung Wien
Abteilung 6 Fleisch und Fleischwaren
Spargelfeldstra?e 191
A-1226 Wien
Poland
Centralne Laboratorium G?wnego Inspektoratu Jako?ci Handlowej Artyku?w Rolno-Spo?ywczych
ul. Reymonta 11/13
PL-60-791 Pozna
Portugal
Autoridade de Seguran?a Alimentar e Econmica ASAE
Laboratrio Central da Qualidade Alimentar LCQA
Av. Conde Valbom, 98
P-1050-070 LISBOA
Romania
Institutul de Igien? ?i S?n?tate Public? Veterinar?
Str. Campul Mo?ilor, nr. 5, Sector 2
Bucure?ti
Slovenia
Univerza v Ljubljani
Veterinarska fakulteta
Nacionalni veterinarski in?titut
Gerbi?eva 60
SI-1115 Ljubljana
Slovakia
?ttny veterinrny a potravinovy stav
Botanick 15
SK-842 52 Bratislava
Finland
Elintarviketurvallisuusvirasto Evira
Mustialankatu 3
FIN-00710 Helsinki
Sweden
Livsmedelsverket
Box 622
S-75126 Uppsala
United Kingdom
Laboratory of the Government Chemist
Queens Road
Teddington
TW11 0LY"
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