7.8.2015   

EN

Official Journal of the European Union

L 210/22

(1)

Annex III to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use.

(2)

That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council (2), either on the initiative of the Commission or following an application.

(3)

An application for authorisation of the use of silicon dioxide (E 551) as an anti-caking agent added to powdered forms of the antioxidant food additive — extract of rosemary (E 392) was submitted on 27 October 2014 and was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.

(4)

The use of silicon dioxide (E 551) as an anticaking agent would allow the powder extract of rosemary to remain free flowing over a longer period of time without massing/congealing during its shelf life, to be easier to handle and to be applied more efficiently when added to food.

(5)

The Scientific Committee for Food established a group ADI (Acceptable Daily Intake) level of ‘not specified’ for silicon dioxide (E 551) and certain silicates (i.e. sodium, potassium, calcium, and magnesium silicates) when used as anticaking agents (3). That implies that it does not represent a hazard to health at the levels necessary to achieve the desired technological effect. The additional exposure of the consumer to silicon dioxide when used as anticaking agent in extract of rosemary would remain limited.

(6)

Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the Authority in order to update the Union list of food additives set out in Annex III to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.

(7)

Since the authorisation of the use of silicon dioxide (E 551) in extracts of rosemary (E 392) constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the Authority.

(8)

It is therefore appropriate to authorise the use of silicon dioxide (E 551) as an anti-caking agent in extracts of rosemary (E 392).

(9)

Annex III to Regulation (EC) No 1333/2008 should therefore be amended accordingly.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,