HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 57/10
EN
Official Journal of the European Union
2.3.2011
COMMISSION REGULATION (EU) No 202/2011
of 1 March 2011
amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery
products and amending Regulation (EC) No 1010/2009 as regards prior notification templates,
benchmarks for port inspections and recognised catch documentation schemes adopted by
regional fisheries management organisations
THE EUROPEAN COMMISSION,
used for prior notification of port arrivals and the
addition of specific criteria to the benchmarks set out
for port inspections.
Having regard to the Treaty on the Functioning of the European
Union,
(4) Annex
V
to
Regulation
(EC)
No
1010/2009
lays
down
a
list of catch documentation schemes adopted by regional
fisheries management organisations which are recognised
as complying with the requirements of Regulation (EC)
No 1005/2008. That Annex should refer to the ICCAT
Having regard to Council Regulation (EC) No 1005/2008 of
catch documentation programme for bluefin tuna as set
29 September 2008 establishing a Community system to
out in Regulation (EU) No 640/2010 of the European
prevent, deter and eliminate illegal, unreported and unregulated
Parliament and of the Council (
fishing (

3 ).

1 ), and in particular Articles 9(1), 12(5), 13(1) and 52
thereof,
(5)
Regulations (EC) No 1005/2008 and (EC) No 1010/2009
should be amended accordingly.
Whereas:
(6) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Management
Committee for Fisheries and Aquaculture,
(1) Regulation
(EC)
No
1005/2008
applies
to
fishery
products as defined in Article 2 thereof. Annex I to
that Regulation lists the products excluded from the def-
HAS ADOPTED THIS REGULATION:
inition of fishery products. The list of excluded products
may be reviewed each year and should be amended on
the basis of new information gathered under the adminis
Article 1
trative cooperation with third countries provided for in
Article 20(4) of Regulation (EC) No 1005/2008.
Amendments to Regulation (EC) No 1005/2008
In Regulation (EC) No 1005/2008, Annex I is replaced by the
text in Annex I to this Regulation.
(2) Products
excluded
from
the
definition
of
fisheries
products are equally listed in Annex XIII to Commission
Article 2
Regulation (EC) No 1010/2009 ( 2 ) laying down detailed
rules for the implementation of Regulation (EC) No
Amendments to Regulation (EC) No 1010/2009
1005/2008. In order to avoid unnecessary duplications,
excluded products should be listed only in Annex I to
Regulation (EC) No 1010/2009 is amended as follows:
Regulation (EC) No 1005/2008 and Annex XIII to
Regulation (EC) No 1010/2009 should thus be deleted.
1. in Article 4, first paragraph, the following point (u) is added:
(3) Title
I
of
Regulation
(EC)
No
1010/2009
lays
down
‘(u) the fishing vessel has been denied entry or use of port in
provisions on the inspection of third country fishing
accordance with the Agreement on Port State Measures
vessels to be carried out in Member States ports. It is
to Prevent, Deter and Eliminate Illegal, Unreported and
necessary to align those provisions with the Agreement
Unregulated Fishing, concluded in the framework of the
on Port State Measures to Prevent, Deter and Eliminate
Food and Agriculture Organisation of the United Nations
Illegal, Unreported and Unregulated Fishing, concluded in
(FAO)’;
the framework of the Food and Agriculture Organisation
of the United Nations (FAO). Such alignment implies the
inclusion of specific information in the template to be
2. Annexes IIA and IIB are replaced by the text in Annex II to
this Regulation;
( 1 ) OJ L 286, 29.10.2008, p. 1.
( 2 ) OJ L 280, 27.10.2009, p. 5.
( 3 ) OJ L 194, 24.7.2010, p. 1.

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EN
2.3.2011 Official
Journal
of
the
European
Union L
57/11
3. in Annex V, Part I, the second indent is replaced by the
4. Annex XIII is deleted.
following:
Article 3
‘— ICCAT Bluefin tuna Catch Documentation Programme
as set out in Regulation (EU) No 640/2010 of the
Entry into force
European Parliament and of the Council (*)
This Regulation shall enter into force on the seventh day
___________
following its publication in the Official Journal of the European
(*) OJ L 194, 24.7.2010, p. 1.’;
Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 March 2011.
For the Commission
The President
José Manuel BARROSO

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L 57/12
EN
Official Journal of the European Union
2.3.2011
ANNEX I
‘ANNEX I
List of products excluded from the definition of “fishery products” set out in point 8 of Article 2
ex Chapter 3
Aquaculture products obtained from fry or larvae
ex 1604
ex 1605
ex Chapter 3
Livers, roes, tongues, cheeks, heads and wings
ex 1604
0301 10 ( 1 ) Ornamental
fish,
live
ex 0301 91 Trout
(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater
ex 0301 92 00 Eels
(Anguilla spp.), live, caught in freshwater
0301 93 00 Carp,
live
ex 0301 99 11 Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater
0301 99 19 Other
freshwater
fish,
live
ex 0302 11 Trout
(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and
other fish meat of heading 0304, caught in freshwater
ex 0302 12 00 Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish
meat of heading 0304, caught in freshwater
ex 0302 19 00 Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught
in freshwater
ex 0302 66 00 Eels
(Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304,
caught in freshwater
0302 69 11
Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 15 Tilapia
(Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 18
Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
ex 0303 11 00 Sockeye
salmon
(red
salmon)
(Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish
fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 19 00 Other
Pacific
salmon
(Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncor
hynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen,
excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 21 Trout
(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding
fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 22 00 Atlantic
salmon
(Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen,
excluding fish fillets and other fish meat of heading 0304, caught in freshwater

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EN
2.3.2011 Official
Journal
of
the
European
Union L
57/13
ex 0303 29 00
Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of
heading 0304, caught in freshwater
ex 0303 76 00 Eels
(Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in
freshwater
0303 79 11 Carp,
frozen,
excluding
fish
fillets
and
other
fish
meat
of
heading
0304
0303 79 19 Other
freshwater
fish,
frozen,
excluding
fish
fillets
and
other
fish
meat
of
heading
0304
0304 19 01 Fish
fillets,
fresh
or
chilled,
of
Nile
perch
(Lates niloticus)
0304 19 03 Fish
fillets,
fresh
or
chilled,
of
pangasius
(Pangasius spp.)
ex 0304 19 13 Fish
fillets,
fresh
or
chilled,
of
Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncor
hynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0304 19 15 Fish
fillets,
fresh
or
chilled,
of
the
species Oncorhynchus mykiss weighing more than 400 g each,
caught in freshwater
ex 0304 19 17
Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g
or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
0304 19 18 Fish
fillets,
fresh
or
chilled,
of
other
freshwater
fish
0304 19 91
Other fish meat (whether or not minced), fresh or chilled, of freshwater fish
0304 29 01 Frozen
fillets
of
Nile
perch
(Lates niloticus)
0304 29 03 Frozen
fillets
of
pangasius
(Pangasius spp.)
0304 29 05 Frozen
fillets
of
Tilapia
(Oreochromis spp.)
ex 0304 29 13 Frozen
fillets
of
Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0304 29 15 Frozen
fillets
of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 29 17 Frozen
fillets
of
trout
of
the
species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less),
Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
0304 29 18 Frozen
fillets
of
other
freshwater
fish
0304 99 21 Other
fish
meat
(whether
or
not
minced),
frozen,
of
freshwater
fish
0305 10 00 Flours,
meals
and
pellets
of
fish,
fit
for
human
consumption
ex 0305 30 30 Fish
fillets,
salted
or
in
brine,
of
Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncor
hynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0305 30 90
Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish

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L 57/14
EN
Official Journal of the European Union
2.3.2011
ex 0305 41 00 Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater
ex 0305 49 45 Trout
(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in
freshwater
ex 0305 49 50 Eels
(Anguilla spp.), smoked, including fillets, caught in freshwater
ex 0305 49 80 Other
freshwater
fish,
smoked,
including
fillets
ex 0305 59 80 Other
freshwater
fish,
dried,
whether
or
not
salted,
but
not
smoked
ex 0305 69 50 Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught
in freshwater
ex 0305 69 80
Other freshwater fish, in brine or salted but not dried or smoked
0306 19 10 Freshwater
crayfish,
frozen
ex 0306 19 90 Flours,
meals
and
pellets
of
crustaceans,
frozen,
fit
for
human
consumption
ex 0306 21 00 Rock
lobster
and
other
sea
crawfish
(Palinurus spp., Panulirus spp., Jasus spp.), ornamental
ex 0306 22 10 Lobsters
(Homarus spp.), ornamental, live
ex 0306 23 10 Shrimps
and
prawns
of
the
family
Pandalidae,
ornamental,
live
ex 0306 23 31
Shrimps of the genus Crangon, ornamental, live
ex 0306 23 90 Other
shrimps
and
prawns,
ornamental,
live
ex 0306 24 Crabs,
ornamental,
live
0306 29 10
Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by
boiling in water, whether or not chilled, dried salted or in brine
ex 0306 29 30 Norway
lobsters
(Nephrops norvegicus), ornamental, live
ex 0306 29 90 Other
ornamental
crustaceans,
live
ex 0306 29 90 Flours,
meals
and
pellets
of
crustaceans,
not
frozen,
fit
for
human
consumption
0307 10
Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
0307 21 00 Scallops,
including
queen
scallops,
of
the
genera Pecten, Chlamys or Placopecten, live, fresh or chilled
0307 29 Scallops,
including
queen
scallops,
of
the
genera Pecten, Chlamys or Placopecten, other than live, fresh
or chilled
0307 31 Mussels
(Mytilus spp., Perna spp.), live, fresh or chilled
0307 39 Mussels
(Mytilus spp., Perna spp.), other than live, fresh or chilled

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EN
2.3.2011 Official
Journal
of
the
European
Union L
57/15
ex 0307 41 Cuttle
fish
(Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp.,
Nototodarus spp., Sepioteuthis spp.), ornamental
ex 0307 51 Octopus
(Octopus spp.), ornamental
0307 60 00 Snails,
other
than
sea
snails,
live,
fresh,
chilled,
frozen,
dried,
salted
or
in
brine
ex 0307 91 00 Other
aquatic
invertebrates
other
than
crustaceans
and
those
molluscs
specified
or
included
in
subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis
and sea snails of the species Strombus, live (other than ornamental), fresh or chilled
0307 99 13 Striped
venus
and
other
species
of
the
family
Veneridae,
frozen
0307 99 15 Jellyfish
(Rhopilema spp.), frozen
ex 0307 99 18 Other
aquatic
invertebrates
other
than
crustaceans
and
those
molluscs
specified
or
included
in
subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the
species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of
aquatic invertebrates other than crustaceans, fit for human consumption, frozen
ex 0307 99 90 Other
aquatic
invertebrates
other
than
crustaceans
and
those
molluscs
specified
or
included
in
subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis
and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates
other than crustaceans, fit for human consumption, dried, salted or in brine
ex 1604 11 00 Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
ex 1604 19 10 Salmonidae,
other
than
salmon, caught in freshwater, prepared or preserved, whole or in pieces,
but not minced
ex 1604 20 10 Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but
not minced)
ex 1604 20 30 Salmonidae,
other
than
salmon, caught in freshwater, otherwise prepared or preserved (other than
whole or in pieces, but not minced)
ex 1604 19 91 Fillets
of
freshwater
fish,
raw,
merely
coated
with
batter
or
breadcrumbs,
whether
or
not
pre-fried
in
oil, frozen
1604 30 90 Caviar
substitutes
ex 1605 40 00 Freshwater
crayfish,
prepared
or
preserved
1605 90 Other
molluscs
and
other
aquatic
invertebrates,
prepared
or
preserved
( 1 ) (CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’

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L 57/16
ANNEX II
‘ANNEX IIA
Form for prior notification for third country fishing vessels referred to in Article 2(1)
EN

Off
icial
Jour
nal
of
the
European
Union
2.3.2011

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2.3.2011 Off
EN

icial
Jour
nal
of
the
European
Union
L
57/17

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L 57/18
ANNEX IIB
Form for prior notification for third country fishing vessels referred to in Article 2(2)
EN

Off
icial
Jour
nal
of
the
European
Union
2.3.2011

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