HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 63/2
EN
Official Journal of the European Union
10.3.2011
REGULATIONS
COMMISSION REGULATION (EU) No 230/2011
of 9 March 2011
amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain
agricultural and fishery products originating in Norway
THE EUROPEAN COMMISSION,
(4) In
accordance
with
the
Additional
Protocol,
the
duty
free
tariff quotas levels that should have been opened for
Norway as from 1 May 2009 until 1 March 2011
shall be divided in equal parts and allocated on a
Having regard to the Treaty on the Functioning of the European
yearly basis for the remaining part of the period of
Union,
application of this Protocol.
Having regard to Council Regulation (EC) No 992/95 of
10 April 1995 opening and providing for the administration
of tariff quotas of the Union for certain agricultural and fishery
(5) In
order
to
implement
the
new
tariff
quotas
provided
for
products originating in Norway ( 1 ), and in particular Article
in the Additional Protocol, it is necessary to amend
5(1)(a) and (b) thereof,
Regulation (EC) No 992/95.
Whereas:
(6) It
is
necessary
to
replace
the
current
reference
in
Regu
lation (EC) No 992/95 to free-at-frontier prices by a
(1) In
2009,
negotiations
were
concluded
for
an
Additional
reference to the declared customs value in accordance
Protocol to the Agreement between the European
with Council Regulation (EC) No 104/2000 of
Economic Community and the Kingdom of Norway
17 December 1999 on the common organisation of
concerning special provisions applicable for the period
the markets in fishery and aquaculture products ( 3 ), and
2009-14 to imports into the Union of certain fish and
to provide that in order to qualify for the preferences laid
fishery products, hereinafter ‘the Additional Protocol’.
down in the Additional Protocol, that value must at least
be equal to any reference price fixed or to be fixed in
accordance with the same Regulation.
(2) The
signing,
on
behalf
of
the
European
Union,
and
the
provisional application of the Additional Protocol has
been authorised by Council Decision 2010/674/EU of
26 July 2010 on the signing and provisional application
of an Agreement between the European Union, Iceland,
(7) Protocol 3 to the Agreement between the European
Liechtenstein and Norway on an EEA Financial
Economic Community and the Kingdom of Norway
Mechanism for the period 2009-2014, an Agreement
defining the concept of originating products and setting
between the European Union and Norway on a
out the arrangements for administrative cooperation was
Norwegian Financial Mechanism 2009-2014, an Addi
amended by Decision No 1/2005 of the EC-Norway Joint
tional Protocol to the Agreement between the
Committee of 20 December 2005 ( 4 ). It is therefore
European Economic Community and Iceland concerning
necessary to provide explicitly that Protocol 3 as
special provisions applicable to imports into the
amended in 2005 is to apply.
European Union of certain fish and fishery products for
the period 2009-2014 and an Additional Protocol to the
Agreement between the European Economic Community
and Norway concerning special provisions applicable to
imports into the European Union of certain fish and
(8) For reasons of clarity and to take account of the
fishery products for the period 2009-2014 (
amendments to the Combined Nomenclature codes,

2 ).
laid down in Council Regulation (EEC) No 2658/87 of
23 July 1987 on the tariff and statistical nomenclature
and on the Common Customs Tariff ( 5 ), and of the Taric-
(3) The
Additional
Protocol
provides
for
new
annual
duty
subdivisions, it is appropriate to replace Annexes I and II
free tariff quotas at import into the Union of certain fish
to Regulation (EC) No 992/95.
and fishery products originating in Norway.
( 3 ) OJ L 17, 21.1.2000, p. 22.
( 1 ) OJ L 101, 4.5.1995, p. 1.
( 4 ) OJ L 117, 2.5.2006, p. 1.
( 2 ) OJ L 291, 9.11.2010, p. 1.
( 5 ) OJ L 256, 7.9.1987, p. 1.

---

EN
10.3.2011 Official
Journal
of
the
European
Union
L
63/3
(9)
For reasons of clarity and to take account of the fact that
3. The
provisions
of
Protocol
3
to
the
Agreement
several tariff quotas cover the same products for the
between the European Economic Community and the
same period, it is appropriate to merge them.
Kingdom of Norway defining the concept of originating
products and setting out the arrangements for administrative
cooperation, as last amended by Decision No 1/2005 of the
(10) Regulation
(EC)
No
992/95
should
therefore
be
amended
EC-Norway Joint Committee of 20 December 2005 (**), shall
accordingly.
apply.
(11) In
accordance
with
Decision
2010/674/EU
the
new
tariff
quotas must apply from 1 March 2011. This Regulation
4. The
benefit
of
the
tariff
quotas
with
order
numbers
should therefore apply from the same date.
09.0710 and 09.0712 shall not be granted to goods
declared for release for free circulation during the period
15 February to 15 June. Furthermore, the benefit of the
(12) The
measures
provided
for
in
this
Regulation
are
in
tariff quota with order number 09.0714 shall not be
accordance with the opinion of the Customs Code
granted to goods with CN code 0304 99 23 declared for
Committee,
release for free circulation during the period 15 February
to 15 June.
HAS ADOPTED THIS REGULATION:
___________
(*) OJ L 17, 21.1.2000, p. 22.
(**) OJ L 117, 2.5.2006, p. 1.’;
Article 1
Regulation (EC) No 992/95 is amended as follows:
2. Article 3, second paragraph, is replaced by the following:
1. Article 1 is replaced by the following:
‘Article 1
‘However, Article 308c(2) and (3) of Regulation (EEC)
No 2454/93 shall not apply to the tariff quotas with order
1. When
products
originating
in
Norway
listed
in
the
numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714,
Annex are put into free circulation in the European Union,
09.0749 and 09.0750.’;
they shall be eligible for exemption from customs duties
within the limits of the tariff quotas, during the periods
and in accordance with the provisions set out in this Regu
3. Annexes I and II are replaced by the text set out in the
lation.
Annex to this Regulation.
2. Imports
of
the
fish
and
fishery
products
listed
in
the
Annex shall qualify for the tariff quotas mentioned in
Article 2
paragraph 1 only if the declared customs value is at least
equal to the reference price fixed, or to be fixed, in
This Regulation shall enter into force on the day following its
accordance with Article 29 of Council Regulation (EC)
publication in the Official Journal of the European Union.
No 104/2000 of 17 December 1999 on the common
organisation of the markets in fishery and aquaculture
products (*).
It shall apply from 1 March 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 March 2011.
For the Commission
The President
José Manuel BARROSO

---

L 63/4
EN
Official Journal of the European Union
10.3.2011
ANNEX
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the
products is to be considered as having no more than an indicative value, the preferential scheme being determined, within
the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation.
Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and
corresponding description taken together.
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0701 ex
1504
20
10 90 Oils
and
fats
of
marine
animals,
other
than
whale
oil
and
From 1.1 to
1 000 8,5
sperm oil, in packings of a net capacity of more than 1 kg 31.12
ex 1504 30 10 99
ex 1516 10 90 11
09.0702 0303
29
00 Other
frozen Salmonidae From
1.3.2011
526
0
to 30.4.2011
From 1.5.2011
3 158
to 30.4.2012
From 1.5.2012
3 158
to 30.4.2013
From 1.5.2013
3 158
to 30.4.2014
09.0703 ex
0305
51
90 10 Dried, salted but not smoked cod, excluding cod of the From 1.4 to
13 250
0
20
species Gadus macrocephalus
31.12
ex 0305 59 10 90 Dried,
salted
but
not
smoked
fish
of
the
species
Boreogadus saida
09.0710 0303
51
00 Herrings
(Clupea harengus, Clupea pallasii), frozen, excluding From 1.5.2011
76 333
0
livers and roes ( 1 )
to 30.4.2012
From 1.5.2012
76 333
to 30.4.2013
From 1.5.2013
76 334
to 30.4.2014
09.0711 Prepared
or
preserved
fish,
including
caviar
and
caviar
From 1.1 to
400
3
substitutes prepared from fish eggs:
31.12
ex 1604 13 90 91 Sardinella, brisling or sprats excluding raw fillets merely
92
coated with batter or breadcrumbs, whether or not pre-
99
fried in oil, deep-frozen
1604 19 92 Cod
(Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex 1604 19 93 90 Coalfish
(Pollachius virens), excluding smoked coalfish
1604 19 94 Hake
(Merluccius spp., Urophycis spp.)
1604 19 95 Alaska
pollack
(Theragra chalcogramma) and pollack
(Pollachius pollachius)
1604 19 98 Other
fish
ex 1604 20 90 30 Other prepared or preserved fish, except herring and
35
mackerel
50
60
90
ex 1604 20 90 40 Other
prepared
or
preserved
mackerel 10

---

EN
10.3.2011 Official
Journal
of
the
European
Union
L
63/5
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0712 0303
74
30 Mackerel
(scomber scombrus and Scomber japonicus), frozen, From 1.5.2011
66 333
0
excluding livers and roes ( 1 )
to 30.4.2012
From 1.5.2012
66 333
to 30.4.2013
From 1.5.2013
66 334
to 30.4.2014
09.0713 0303
79
98 Other
fish,
frozen,
excluding
livers
and
roes From
1.3.2011
578
0
to 30.4.2011
From 1.5.2011
3 474
to 30.4.2012
From 1.5.2012
3 474
to 30.4.2013
From 1.5.2013
3 474
to 30.4.2014
09.0714 0304
29
75 Fillets
of
herrings
(Clupea harengus, Clupea pallasii), frozen From 1.3.2011
8 896
0
to 30.4.2011
From 1.5.2011
109 701
to 30.4.2012
From 1.5.2012
109 701
to 30.4.2013
ex 0304 99 23 10 Flaps of herrings (Clupea harengus, Clupea pallasii) From 1.5.2013
109 702
20
(butterflies), frozen
to 30.4.2014
30
09.0715 0302
11 Trout
(salmo trutta, Oncorhynchus mykiss, Oncorhynchus From 1.1 to
500
0
clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncor 31.12
hynchus apache and Oncorhynchus chrysogaster), fresh or
chilled
0303 21 Trout
(salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncor
hynchus apache and Oncorhynchus chrysogaster), frozen
09.0716 0302
12
00 Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus From 1.1 to
6 100
0
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, 31.12
Oncorhynchus kisutch, Oncorhynchus masou and Oncor
hynchus rhodurus), Atlantic salmon (Salmo salar) and
Danube salmon (Hucho hucho), fresh or chilled
09.0717 0303
11
00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus From 1.1 to
580
0
0303 19 00
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, 31.12
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), frozen
ex 0303 22 00 20 Atlantic
salmon
(Salmo salar), frozen

---

L 63/6
EN
Official Journal of the European Union
10.3.2011
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0718 0304
19
13
Fresh, chilled or frozen fillets of Pacific salmon (Oncor From 1.1 to
610
0
0304 29 13
hynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, 31.12
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncor
hynchus masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho hucho)
09.0719 0302
19
00 Other Salmonidae, fresh or chilled From
1.1
to
670
0
31.12
0303 29 00 Other
frozen Salmonidae
09.0720 0302
69
45 Ling
(Molva spp.), fresh or chilled From
1.1
to
370
0
31.12
09.0721 0302
22
00 Plaice
(Pleuronectes platessa), fresh or chilled, excluding fish From 1.1 to
250
0
fillets and other fish meat of heading 0304
31.12
0302 23 00 Sole
(Solea spp.), fresh or chilled, excluding fish fillets and
other fish meat of heading 0304
0302 29 Megrim
(Lepidorhombus spp.) and other flat fish, fresh or
chilled, excluding fish fillets and other fish meat of
heading 0304
0303 39 Flounder
(Platichtys flesus), Megrim (Lepidorhombus spp.),
fish of the genus Rhombosolea and other flat fish, frozen,
excluding fish fillets and other fish meat of heading 0304
ex 0302 69 82 20 Southern
blue
whiting
(Micromesistius australis), fresh or
chilled, excluding fish fillets and other fish meat of
heading 0304
0302 69 66
Hake (Merluccius spp., Urophycis spp.), fresh or chilled,
0302 69 67
excluding fish fillets and other fish meat of heading 0304
0302 69 68
0302 69 69
0302 69 81 Monkfish
(Lophius spp.), fresh or chilled, excluding fish
fillets and other fish meat of heading 0304
0302 67 00 Swordfish
(Xiphias gladius), fresh or chilled, excluding fish
fillets and other fish meat of heading 0304
0302 68 00 Toothfish
(Dissostichus spp.), fresh or chilled, excluding
fish fillets and other fish meat of heading 0304
0302 69 91 Horse
mackerel
(scad)
(Caranx trachurus, Trachurus
trachurus), fresh or chilled, excluding fish fillets and
other fish meat of heading 0304
0302 69 92 Pink
cusk-eel
(Genypterus blacodes), fresh or chilled,
excluding fish fillets and other fish meat of heading 0304
0302 69 94
Sea bass (Dicentrarchus labrax), gilt-head sea breams and
0302 69 95
other fish, fresh or chilled, excluding fish fillets and other
0302 69 99
fish meat of heading 0304

---

EN
10.3.2011 Official
Journal
of
the
European
Union
L
63/7
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0722 0304
91
00 Frozen
meat
of
swordfish
(Xiphias gladius) From
1.1
to
500
0
31.12
0304 99 31
Frozen meat of cod (Gadus morhua, Gadus ogac, Gadus
0304 99 33
macrocephalus) and of fish of the species Boreogadus saida
0304 99 39
0304 99 41 Frozen
meat
of
coalfish
(Pollachius virens)
0304 99 45 Frozen
meat
of
haddock
(Melanogrammus aeglefinus)
0304 99 51 Frozen
meat
of
hake
(Merluccius spp., Urophycis spp.)
0304 99 71 Frozen
meat
of
blue
whiting
(Micromesistius poutassou or
Gadus potassou)
0304 99 75 Frozen
meat
of
Alaska
pollack
(Theragra chalcogramma)
ex 0304 99 99 20 Frozen meat of saltwater fish, excluding mackerel (scomber
25
scombrus, Scomber australasicus, Scomber japonicus)
30
40
50
60
65
69
70
81
89
90
09.0723 0302
40
00
Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or From 16.6 to
800
0
0303 51 00
frozen
14.2
09.0724 0302
64 Mackerel
(scomber scombrus, Scomber australasicus, Scomber From 16.6 to
260
0
japonicus), fresh or chilled
14.2
09.0725 0303
74
30 Mackerel
(scomber scombrus, Scomber japonicus), frozen From
16.6
to 30 600
0
14.2
09.0726 0302
69
31
Redfish (Sebastes spp.), fresh, chilled or frozen From
1.1
to
130
0
0302 69 33
31.12
0303 79 35
0303 79 37
09.0727 0304
19
01
Fillets of other freshwater fish, fresh, chilled or frozen From
1.1
to
110
0
0304 19 03
31.12
0304 19 18
0304 29 01
0304 29 03
0304 29 05
0304 29 18
09.0728 0304
19
33
Fillets of coalfish (Pollachius virens) and redfish (Sebastes From 1.1 to
180
0
0304 19 35
spp.), fresh or chilled
31.12
0304 11 10
Other fillets, fresh or chilled
0304 12 10
ex 0304 19 39 30
40
60
70
75
80
85
90

---

L 63/8
EN
Official Journal of the European Union
10.3.2011
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0729 0304
19
97
Flaps of herring and other fish meat From
1.1
to
130
0
0304 19 99
31.12
09.0730 0304
21
Frozen fillets of swordfish (Xiphias gladius) and toothfish From 1.1 to
9 000
0
0304 22
(Dissostichus spp.)
31.12
0304 29 21
Frozen fillets of cod (Gadus morhua, Gadus ogac, Gadus
0304 29 29
macrocephalus) and of fish of the species Boreogadus saida
0304 29 31 Frozen
fillets
of
coalfish
(Pollachius virens)
0304 29 33 Frozen
fillets
of
haddock
(Melanogrammus aeglefinus)
0304 29 35
Frozen fillets of redfish (Sebastes spp.)
0304 29 39
0304 29 55
Frozen fillets of hake (Merluccius spp., Urophycis spp.)
0304 29 56
0304 29 58
0304 29 59
0304 29 71 Frozen
fillets
of
plaice
(Pleuronectes platessa)
0304 29 83 Frozen
fillets
of
monkfish
(Lophius spp.)
0304 29 85 Frozen
fillets
of
Alaska
pollack
(Theragra chalcogramma)
0304 29 91 Frozen
fillets
of
blue
grenadier
(Macruronus novaezelandiae)
ex 0304 29 99 10 Other frozen fillets
20
41
49
50
60
81
89
91
92
93
99
09.0731 ex
0305
20
00 11 Livers and roes of fish, dried, salted or in brine, but not From 1.1 to
1 900
0
18
smoked
31.12
19
21
30
73
75
77
79
99
09.0732 0305
41
00 Smoked
Pacific
salmon
(Oncorhynchus nerka, Oncorhynchus From 1.1 to
450
0
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, 31.12
Oncorhynchus kisutch, Oncorhynchus masou and Oncor
hynchus rhodurus), Atlantic salmon (Salmo salar) and
Danube salmon (Hucho hucho)
09.0733 0305
42
00
Smoked fish other than Pacific salmon (Oncorhynchus From 1.1 to
140
0
0305 49
nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncor 31.12
hynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho),

---

EN
10.3.2011 Official
Journal
of
the
European
Union
L
63/9
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0734 ex
0305
69
80 20 Other fish, salted but not dried or smoked and fish in From 1.1 to
250
0
30
brine
31.12
40
50
61
63
64
65
67
90
09.0735 0305
61
00 Herrings
(Clupea harengus, Clupea pallasii), salted but not From 1.1 to
1 440
0
dried or smoked and herrings in brine
31.12
09.0736 0306
13
10 Frozen
Pandalidae
shrimps From
1.1
to
950
0
31.12
0306 19 30 Frozen
Norway
lobsters
(Nephrops norvegicus)
09.0737 ex
0306
23
10 95 Pandalidae
shrimps,
not
frozen
boiled
on
board From
1.1
to 800
0
31.12
09.0738 ex
0306
23
10 11 Pandalidae shrimps, not frozen, for processing ( 8 ) From
1.1
to 900
0
20
31.12
91
96
0306 29 30 Norway
lobsters
(Nephrops norvegicus), not frozen
09.0739 1604
11
00
Prepared or preserved salmon, whole or in pieces From
1.1
to 170
0
31.12
09.0740 1604
12
91
Prepared or preserved herrings, whole or in pieces, in From 1.1 to
3 000
0
1604 12 99
airtight containers; other
31.12
09.0741 1604
13
90 Prepared
or
preserved
sardinella
and
brisling
or
sprats,
From 1.1 to
180
0
whole or in pieces
31.12
09.0742 1604
15
11
Prepared or preserved mackerel (scomber scombrus, Scomber From 1.1 to
130
0
1604 15 19
japonicus), whole or in pieces
31.12
09.0743 1604
19
92 Prepared
or
preserved
cod
(Gadus morhua, Gadus ogac, From 1.1 to
5 500
0
Gadus macrocephalus), whole or in pieces
31.12
1604 19 93 Prepared
or
preserved
coalfish
(Pollachius virens)
1604 19 94 Prepared
or
preserved
hake
(Merluccius spp., Urophycis
spp.)
1604 19 95 Prepared
or
preserved
Alaska
pollack
(Theragra chalco
gramma) and pollack (Pollachius pollachius)
1604 19 98 Other
fish,
prepared
or
preserved
1604 20 90 Prepared
or
preserved
meat
of
other
fish
09.0744 1604
20
10 Prepared
or
preserved
salmon
meat From
1.1
to
300
0
31.12

---

L 63/10
EN
Official Journal of the European Union
10.3.2011
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0745 ex
1605
20
10 20 Peeled and frozen shrimps and prawns From
1.1.
to
8 000
0
40
31.12
91
ex 1605 20 91 20
40
91
ex 1605 20 99 20
40
91
09.0746 ex
1605
20
10 30 Shrimps and prawns other than peeled and frozen From
1.1
to 1 000
0
96
31.12
99
ex 1605 20 91 30
96
99
ex 1605 20 99 30
45
49
96
99
09.0747 2301
20
00 Flours,
meals
and
pellets,
of
fish
or
crustaceans,
molluscs
From 1.1 to
28 000
0
and other aquatic invertebrates
31.12
09.0748 1605
10
00 Prepared
or
preserved
crab From
1.1
to
50
0
31.12
09.0749 ex
1605
20
10 20 Shrimps and prawns, peeled and frozen, prepared or From 1.3.2011
1 841
0
40
preserved
to 30.4.2011
91
ex 1605 20 91 20
From 1.5.2011
11 053
40
to 30.4.2012
91
ex 1605 20 99 20
From 1.5.2012
11 053
40
to 30.4.2013
91
From 1.5.2013
11 053
to 30.4.2014
09.0750 ex
1604
12
91 10 Herring,
spiced
and/or
vinegar
cured,
in
brine From
1.3.2011
1 000 tonnes
0
to 30.4.2011
net drained
weight
ex 1604 12 99 11
From 1.5.2011 7 000 tonnes
19
to 30.4.2012
net drained
weight
From 1.5.2012 8 000 tonnes
to 30.4.2013
net drained
weight
From 1.5.2013 8 000 tonnes
to 30.4.2014
net drained
weight

---

EN
10.3.2011 Official
Journal
of
the
European
Union L
63/11
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0751 0704
10
00 Cauliflowers
and
headed
broccoli From
1.8
to
2 000
0
31.10
09.0752 0303
51
00 Herrings
(Clupea harengus, Clupea pallasii), frozen ( 1 ) From
1.1
to 44 000
0
31.12
09.0753 ex
0704
90
90 10 Broccoli,
fresh
or
chilled From
1.7
to
1 000
0
31.10
09.0755 ex
0704
90
90 20 Chinese
cabbages,
fresh
or
chilled From
1.7
to
3 000
0
28.2
09.0756 0304
29
75 Fillets
of
herrings
(Clupea harengus, Clupea pallasii), frozen From 1.1 to
67 000
0
31.12
0304 99 23 10 Flaps of herrings (butterflies) (Clupea harengus, Clupea
20
pallasii), frozen ( 2 )
30
09.0757 0809
20
05
Cherries, fresh From
16.7
to
900 0
( 3 )
0809 20 95
31.8
09.0759 0809
40
05
Plums and sloes, fresh From
1.9
to
600 0
( 3 )
0809 40 90
15.10
09.0761 0810
10
00 Strawberries,
fresh From
9.6
to
900
0
31.7
09.0762 0810
10
00 Strawberries,
fresh From
1.8
to
900
0
15.9
09.0775 1504
10
10
Fish-liver oils and their fractions, of a vitamin A content From 1.1 to
103
0
not exceeding 2 500 international units per gram
31.12
09.0776 1504
20
10
Solid fractions fats and oils and their fractions, of fish, From 1.1 to
384
0
other than liver oils
31.12
09.0777 ex
1516
10
90 11 Animal fats and oils and their fractions, wholly of fish or From 1.1 to
5 141
0
19
marine mammals
31.12
09.0781 0204 Meat
of
sheep
or
goats,
fresh,
chilled
or
frozen
( 4 ) ( 5 ) ( 6 ) ( 7 ) From 1.1 to 300 tonnes carcase
0
31.12
weight
09.0782 0210
Meat and edible meat offal, salted, in brine, dried or From 1.1 to
200
0
smoked; edible flours and meals of meat or meat offal 31.12
09.0783 0705
11
00 Cabbage
lettuce
(head
lettuce) From
1.1
to
300
0
31.12
09.0784 0705
19
00 Other
lettuce From
1.1
to
300
0
31.12

---

L 63/12
EN
Official Journal of the European Union
10.3.2011
Quota volume (in
Order No CN
code
TARIC
tonnes net weight
Quota
subdivision
Description of products Quota
period
unless otherwise duty (%)
specified)
09.0785 ex
0602
90
50 10 Perennial
plants From
1.1
to
EUR 136 212
0
31.12
09.0786 0602
90
70 Indoor
plants:
From 1.1 to EUR 544 848
0
rooted cuttings and young plants, excluding cacti
31.12
09.0787 1601 Sausages
and
similar
products,
of
meat,
meat
offal
or
From 1.1 to
300
0
blood; food preparations based on these products
31.12
( 1 ) As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 2 ) As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free
circulation during this period.
( 3 ) The specific additional duty shall be applied.
( 4 ) For the goods of CN code 0204 23 00, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of
lamb) or 1,81 (meat of sheep other than lamb).
( 5 ) For the goods of CN code 0204 50 39 and 0204 50 79, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of
1,67 (meat of kid) or 1,81 (meat of goat other than kid).
( 6 ) For the goods of CN code 0204 43 10, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.
( 7 ) For the goods of CN code 0204 43 90, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.
( 8 ) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93
(OJ L 253, 11.10.1993, p. 1)).’

---