HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 337/22
EN
Official Journal of the European Union
11.12.2012
COMMISSION IMPLEMENTING REGULATION (EU) No 1176/2012
of 7 December 2012
entering a name in the register of protected designations of origin and protected geographical
indications [Μανταρνι Χου (Mandarini Chiou) (PGI)]
THE EUROPEAN COMMISSION,
(3) However,
Commission
Implementing
Regulation
(EU)
No
543/2011 ( 3 ), which entered into force after the appli
Having regard to the Treaty on the Functioning of the European
cation for registration had been submitted, lays down a
Union,
minimum sugar-acid ratio of 7,5:1 for fruit of this
species (Annex I, Part B, Part 2, Section II, point B).
For reasons of clarity and legal certainty, the Greek auth
Having regard to Council Regulation (EC) No 510/2006 of
orities have amended the Single Document accordingly.
20 March 2006 on the protection of geographical indications
and designations of origin for agricultural products and food
HAS ADOPTED THIS REGULATION:
stuffs ( 1 ), and in particular the first subparagraph of Article 7(4)
thereof,
Article 1
Whereas:
The name contained in the Annex to this Regulation is hereby

entered in the register.
(1) Pursuant
to
the
first
subparagraph
of
Article
6(2)
of
Article 2
Regulation (EC) No 510/2006, Greece's application to
register the name 'Μανταρνι Χου (Mandarini Chiou)'
The updated Single Document is contained in Annex II to this
was published in the Official Journal of the European
Regulation.
Union ( 2 ).
Article 3
(2) No
categorical
objection
under
Article
7
of
the
said This Regulation shall enter into force on the twentieth day
Regulation was raised against the registration of the
following that of its publication in the Official Journal of the
name in question.
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 December 2012.
For the Commission,
On behalf of the President,
Dacian CIOLO
Member of the Commission
( 1 ) OJ L 93, 31.3.2006, p. 12.
( 2 ) OJ C 19, 24.1.2012, p. 11.
( 3 ) OJ L 157, 15.6.2011, p.1.

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EN
11.12.2012 Official
Journal
of
the
European
Union L
337/23
ANNEX I
Agricultural products intended for human consumption listed in Annex I to the Treaty:
1.6. Fruit, vegetables and cereals, fresh or processed
GREECE
Μανταρνι Χου (Mandarini Chiou) (PGI)

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L 337/24
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Official Journal of the European Union
11.12.2012
ANNEX II
SINGLE DOCUMENT
COUNCIL REGULATION (EC) No 510/2006
'ΜΑΝΤΑΡΙΝΙ ΧΙΟΥ' (MANDARINI CHIOU)
EC No: EL-PGI-0005-0709-27.06.2008
PGI ( X ) PDO ( )
1. Name
'Μανταρνι Χου' (Mandarini Chiou)
2. Member
state
or
third
country
Greece
3. Description
of
the
agricultural
product
or
foodstuff
3.1. Type of product
Class 1.6 — Fruit, vegetables and cereals, fresh or processed
3.2. Description of product to which the name in (1) applies
'Mandarini Chiou' is a mandarin of the common Chios variety (common Mediterranean variety) of the species Citrus
deliciosa Tenore and has the following properties:
Physical properties:
Shape: flattened
spherical
shape
Weight: 60
-
150
g
Size: 55
-
70
mm
Peel: 1,5
–
3,5
mm,
easily
separated
from
the
flesh
Number of carpels: 7 - 14, easily separated
Number of pips:
8 - 24 small, polyembryonic endosperms
Organoleptic characteristics:
The fruit is an orangey-yellow colour with tender, tasty, slightly orange flesh with an intense aroma and a fairly
rough membrane.
Chemical properties:
Juice content:
33 - 45%
Sugar content:
> 9,0 Brix
Acidity: 0,7
–
1,75%
Sugar/acid (maturity index): 7,5:1
Essential oils:
These include α-Thujene, α-Pinene, Camphene, β-Pinene, β-Myrcene, ο-Methylanisol, p-Cymene, d-Limonene, γ-
Terpinene, Linalol and β-Caryophyllene. The main constituent, with the highest concentration, is d-Limonene,
followed by γ-Terpinene. The essential oils are extracted from the whole fruit or exclusively from the peel using
mechanical means and the quantity produced depends on a number of factors, such as the degree of ripeness of the
fruit, its size and the method used.
3.3. Raw materials (for processed products only)
—
3.4. Feed (for products of animal origin only)
—

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EN
11.12.2012 Official
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Union L
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3.5. Specific steps in production that must take place in the identified geographical area
'Mandarini Chiou' must be grown, harvested, sorted and graded on the islands of Chios, Psara and Inousses.
3.6. Specific rules on slicing, grating, packaging, etc.
—
3.7. Specific rules concerning labelling
'Mandarini Chiou' processed into confectionery, juices and other products such as essential oils must be labelled in
accordance with the 'Commission Communication - Guidelines on the labelling of foodstuffs using protected
designations of origin (PDOs) or protected geographical indications (PGIs) as ingredients' (OJ C 341, 16.12.2010,
pp. 3 and 4).
4. Concise
definition
of
the
geographical
area
Protection of the name is requested for the islands of Chios, Psara and Inousses.
5. Link
with
the
geographical
area
5.1. Specificity of the geographical area
Soil – the geological substratum is made up of alluvial deposits from the disintegration of limestone. Most of the
soils are loamy and rich in total and active calcium (CaCO 3 ), two favourable factors for the growing of 'Mandarini
Chiou'.
Climate – the area’s climate is characterised by:
annual Etesian winds (Meltemi winds, which in the Mediterranean area are found only in the Aegean) that help
maintain stable temperatures (producing a milder climate and generally protecting the fruit from frost) and disperse
any clouds,
a high level of sunshine throughout the year (Chios has more hours without cloud than anywhere else in Greece)
and particularly during the period of the annual winds, when the hours of sunshine are greatest, and
a small temperature range throughout the year and, consequently, short, mild winters and cool summers.
The climate described above together with (a) the maintenance of high surface-water temperatures (>22 °C), even in
autumn, (b) the terrain, which allows greater exposure to the sun, and (c) the properties of the soils, as described in
the previous point, have influenced the size and quality of the fruit grown, since a high sugar content due to the
high exposure to the sun and high daytime temperatures that promote photosynthesis, as well as the rapid
breakdown of acids due to high night-time temperatures, lead to an increased maturity index.
Sugar
Acidity as citric acid
and consequently a sweet taste and an intense aroma.
Human factors – 'Mandarini Chiou' has been grown continually over many decades, with practices being adapted as
necessary, and this has led to the construction of suitable buildings and the development of practices totally adapted
to production. These can be summarised as follows:
— the special architecture of many of the buildings/homes of the owners of agricultural holdings, which stand
inside the orchards and are usually two-storied to permit better monitoring of the crop.
— the irrigation system, which uses ditches and capstans to draw water of excellent quality from wells. It should be
noted that the island’s irrigation system was developed in the 14th century by the Genoese, who also built
drainage systems not found anywhere else in the world at that time.
— the intelligent harvesting methods that were developed. According to many sources, the growers of Chios were
alone among the Greeks in knowing the correct method of cutting the fruit from the tree, i.e. using shears and
then cutting the stalks close to the fruit, leaving only the peduncle, so as to avoid long stalks causing any damage
to the fruit during their transportation in buckets and crates.
— the techniques and practices for applying fertiliser that were developed, inter alia, the general use of manure
from the cattle, sheep, goats and poultry that the citrus-fruit growers farmed together with their fruit trees. The
use of manure, although remaining one of the main methods for nourishing the trees, is tending to disappear as
manure is no longer available in sufficient quantities.

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Official Journal of the European Union
11.12.2012
— the techniques and practices adopted to protect the trees against frost, including controlled fires, 'tichoyiria'
(enclosure walls) and the high planting density used, with a minimum distance between trees of 2 to 2.5 m
(around 100 trees per 1 000 m 2 ).
5.2. Specificity of the product
'Mandarini Chiou' is one of the most celebrated traditional agricultural products of Greece and, together with
'Mastiha Chiou PDO' (Chios mastic) is the Prefecture’s most important product. It is greatly sought after for its
particular flavour and its characteristic intense aroma. The variety of mandarins grown in Chios is unique. It is said
to be among the best and most aromatic in the world. Even unripe mandarins are so fragrant that anyone eating
them is amazed by the persistence of their aroma. The aroma from orchards planted with 'Mandarini Chiou' is so
intense that Chios has become known both in Greece and abroad as 'fragrant' Chios. This comes as no surprise to
visitors, since it is said that the perfumes arising from the district of Kampos can be smelled even out at sea, from
the very first moment visitors begin their journey to the green heart of the island.
The application for 'Mandarini Chiou' to be registered as a PGI product is based on its reputation, which derives
from a particular quality. The term 'Mandarini Chiou' was established on the fresh-fruit market at the end of the
19th century to identify and request an original, sought-after product with a characteristic intense aroma and a
particular flavour, grown on Chios in a way that contributed to the product’s special commercial value.
In order to preserve the fruit’s special properties 'Mandarini Chiou' used to be wrapped in paper after harvesting.
This procedure was invented by growers in Chios and was used nowhere else in Greece. The earliest written evidence
for wrapping the mandarins in paper in Chios is from the French writer A. Testevuide in the French travel review 'Le
Tour du Monde' in 1878.
5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the
reputation or another characteristic of the product (for PGI)
The product’s excellent reputation is the result of a combination of its innate properties and effective human
intervention.
In any case, 'Mandarini Chiou' is held in great esteem by consumers, both in Greece and abroad, principally because
of its characteristic aroma and its special flavour, factors that in the past were instrumental in the flowering of the
local economy and the development of trade with European countries (Czechoslovakia, Bulgaria, Romania, Serbia,
Poland and Germany). References to the above can be found in the writings of many famous travellers (Galland,
Testevuide, Ζοlontas, Τοmbazis, Sgouros and Sotiriadou).
The physical environment has also made an important contribution to the product’s reputation, particularly the
area’s soil and climate, while the propagation of the product’s special characteristics has been greatly facilitated by
the integration of mandarin growing into the islands' wider economic and commercial environment.
Finally, it should be noted that the reputation of 'Mandarini Chiou' is due, to a great extent, to the special char
acteristics of the agricultural area in which it is grown - it is not by chance that the island is known as 'fragrant'
Chios.
Publication reference of the specification
[Article 5(7) of Regulation (EC) No 510/2006]
http://www.minagric.gr/greek/data/Allin1_for%20CD01.pdf

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Document Outline

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