
理事会指令67/653/EEC,对各成员国关于人类消费的食用色素规定的协调与统一的理事会指令进行修改
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31967L0653
OJ编号:OJ 263, 30.10.1967, p. 4-5
中文标题:理事会指令67/653/EEC,对各成员国关于人类消费的食用色素规定的协调与统一的理事会指令进行修改
原文标题:Council Directive 67/653/EEC of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
分类:13.30.14.10_染色物质
文件类型:二级立法 Directive|指令
生效日期:1967-10-25
废止日期:2058-12-31
法规全文:查看欧盟官方文件
31967L0653
Title and reference
Council Directive 67/653/EEC of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
OJ 263, 30.10.1967, p. 4‘� (DE, FR, IT, NL)
Finnish special edition: Chapter 13 Volume 1 P. 0101
Danish special edition: Series I Chapter 1967 P. 0262
Swedish special edition: Chapter 13 Volume 1 P. 0101
English special edition: Series I Chapter 1967 P. 0285
Greek special edition: Chapter 03 Volume 3 P. 0006
Spanish special edition: Chapter 13 Volume 1 P. 0149
Portuguese special edition Chapter 13 Volume 1 P. 0149
Special edition in Czech Chapter 13 Volume 001 P. 32 - 33
Special edition in Estonian Chapter 13 Volume 001 P. 32 - 33
Special edition in Hungarian Chapter 13 Volume 001 P. 32 - 33
Special edition in Lithuanian Chapter 13 Volume 001 P. 32 - 33
Special edition in Latvian Chapter 13 Volume 001 P. 32 - 33
Special edition in Maltese Chapter 13 Volume 001 P. 32 - 33
Special edition in Polish Chapter 13 Volume 001 P. 32 - 33
Special edition in Slovakian Chapter 13 Volume 001 P. 32 - 33
Special edition in Slovenian Chapter 13 Volume 001 P. 32 - 33
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Text
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Authentic language
- The official languages, Norwegian, Icelandic
Dates
- of document: 24/10/1967
of notification: 25/10/1967
of effect: 25/10/1967; Entry into force Date notif.
end of validity: 99/99/9999
of transposition: 01/01/1968; At the latest See Art 2
Classifications
- EUROVOC descriptor:
food colouring
human nutrition
food inspection
000181
foodstuff
analytical chemistry - Directory code:
13.30.14.10 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs / Colouring matters
- Subject matter:
Approximation of laws, Internal market, Consumer protection
Miscellaneous information
- Author:
Council - Form:
Directive - Addressee:
The Member States - Additional information:
Extended to the EEA by 21994A0103(01)
Directive amending
Relationship between documents
- Treaty:
European Economic Community - Legal basis:
11957E100
- Select all documents based on this document
- Amendment to:
31962L2645 Amendment Completion Annex 1 from 25/10/1967
31962L2645 Amendment Amendment Annex 2 from 25/10/1967
31962L2645 Amendment Completion Annex 3 from 25/10/1967
- Amended by:
Corrected by 31967L0653R(01)
Incorporated by 21994A0103(51)
- Display the national execution measures
MNE - Select all documents mentioning this document
Text
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COUNCIL DIRECTIVE of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption (67/653/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 100 thereof;
Having regard to the proposal from the Commission;
Having regard to the Opinion of the European Parliament (1);
Having regard to the Opinion of the Economic and Social Committee (2);
Whereas, under Article 2 (1) of the Council Directive of 23 October 1962 (3) on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption, as amended by Article 1 (1) of the Council Directive of 25 October 1965, (4) Member States may until 31 December 1966 maintain the provisions of their existing national rules concerning the colouring matters listed in Annex II to that Directive.
Whereas certain colouring matters listed in Annex II to the Directive of 23 October 1962, namely erythrosine and acid brilliant green BS, which are in general use in several Member States for colouring foodstuffs may, as shown by scientific research, be used without danger to human health ; whereas their use is necessary for economic reasons;
Whereas, if the use of these colouring matters is to be authorised, specific criteria of purity which they must satisfy must be laid down;
HAS ADOPTED THIS DIRECTIVE:
Article 1
The Council Directive of 23 October 1962 shall be amended as follows: (1) OJ N潞 63, 3.4.1967, p. 966/67. (2) OJ N潞 64, 5.4.1967, p. 1008/67. (3) OJ N潞 115, 11.11.1962, p. 2645/62. (4) OJ N潞 178, 26.10.1965, p. 2793/65. 1. The following shall be added to Section 1 of Annex I: - After E 126: >PIC FILE= "T0001704">
- After E 141: >PIC FILE= "T0001705">
In Annex II, Section I, the details concerning erythrosine and acid brilliant green BS (lissamine green) shall be deleted.
2. The following shall be added to Annex III: - After E 126: >PIC FILE= "T9000050">
- After E 141: >PIC FILE= "T9000051">
Article 2
Member States shall not later than 1 January 1968, bring into force the measures necessary to comply with this Directive and shall forthwith inform the Commission thereof.
Article 3
This Directive is addressed to the Member States.
Done at Brussels, 24 October 1967.
For the Council
The President
K. SCHILLER
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