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19.3.2013 Official
Journal
of
the
European
Union
L
75/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 241/2013
of 14 March 2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in
or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
(5) In
accordance
with
Article
8
of
Regulation
(EC)
No
396/2005 these applications were evaluated by the
Member States concerned and the evaluation reports
Having regard to the Treaty on the Functioning of the European
were forwarded to the Commission.
Union,
Having regard to Regulation (EC) No 396/2005 of the European
(6) The
European
Food
Safety
Authority,
hereinafter "the
Parliament and of the Council of 23 February 2005 on
Authority", assessed the applications and the evaluation
maximum residue levels of pesticides in or on food and feed
reports, examining in particular the risks to the consumer
of plant and animal origin and amending Council Directive
and where relevant to animals and gave reasoned
91/414/EEC (
opinions on the proposed MRLs ( 2 ). It forwarded these

1 ), and in particular Article 14(1)(a) thereof,
opinions to the Commission and the Member States and
made them available to the public.
Whereas:
(7)
The Authority concluded in its reasoned opinion that, as
(1) For
prohexadione,
maximum
residue
levels
(MRLs)
were
regards the use of fludioxonil on radishes, the submitted
set in Annex II and Part B of Annex III to Regulation
residue trials were not performed according to the
(EC) No 396/2005. For chlorantraniliprole and fludio
supported Good Agricultural Practice.
xonil, MRLs were set in Part A of Annex III to Regulation
(EC) No 396/2005.
(8) As
regards
all
other
applications,
the
Authority
concluded that all requirements with respect to data
(2)
In the context of a procedure for the authorisation of the
use of a plant protection product containing the active
were met and that the modifications to the MRLs
substance chlorantraniliprole on carrots, parsnips, parsley
requested by the applicants were acceptable with regard
root and celeriac an application was made under
to consumer safety on the basis of a consumer exposure
Article 6(1) of Regulation (EC) No 396/2005 for modi
assessment for 27 specific European consumer groups. It
fication of the existing MRLs.
took into account the most recent information on the

toxicological properties of the substances. Neither the
lifetime exposure to these substances via consumption
of all food products that may contain these substances,
(3) As
regards
fludioxonil,
such
an
application
was
made
for
celery, celery leaves and radishes.
nor the short-term exposure due to extreme

consumption of the relevant crops and products
(4) In
accordance
with
Article
6(2)
and
(4)
of
Regulation ( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
(EC) No 396/2005 an application was made for prohex
Reasoned opinion on the modification of the existing MRLs for
chlorantraniliprole in carrots, parsnips, parsley root and celeriac.
adione on peanuts. The applicant claims that the auth
EFSA Journal 2012; 10(11):2988 [24 pp.]. doi:10.2903/
orised use of prohexadione on peanuts in the United
j.efsa.2012.2988.
States leads to residues exceeding the MRLs in Regulation
Reasoned opinion on the modification of the existing MRLs for
(EC) No 396/2005 and that higher MRLs are necessary to
fludioxonil in celery, celery leaves and radishes. EFSA Journal
avoid trade barriers for the importation of this crop.
2012; 10(12):3014 [26 pp.]. doi:10.2903/j.efsa.2012.3014.
Reasoned opinion on the setting of a new MRL for prohexadione in
peanuts. EFSA Journal 2012; 10(11):2957 [26 pp.]. doi:10.2903/
( 1 ) OJ L 70, 16.3.2005, p. 1.
j.efsa.2012.2957.

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L 75/2
EN
Official Journal of the European Union
19.3.2013
showed that there is a risk that the acceptable daily
(13) The
measures
provided
for
in
this
Regulation
are
in
intake (ADI) or the acute reference dose (ARfD) is
accordance with the opinion of the Standing
exceeded.
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
(9)
Based on the reasoned opinions of the Authority and
opposed them,
taking into account the factors relevant to the matter
under consideration, the appropriate modifications to
the MRLs fulfil the requirements of Article 14(2) of Regu
HAS ADOPTED THIS REGULATION:
lation (EC) No 396/2005.
Article 1
(10) Regulation (EC) No 396/2005 should therefore be
amended accordingly.
Annexes II and III to Regulation (EC) No 396/2005 are
amended in accordance with the Annex to this Regulation.
(11) As regards chlorantraniliprole in carrots in order to allow
for the normal marketing, processing and consumption
Article 2
of products, this Regulation should provide for a transi
tional arrangement for products which have been
As regards chlorantraniliprole in carrots of code number
lawfully produced before the modification of the MRLs
0213020, Regulation (EC) No 396/2005 as it stood before
and for which information shows that a high level of
being amended by this Regulation shall continue to apply to
consumer protection is maintained.
products which were lawfully produced before 1 January 2013.
(12) As regards chlorantraniliprole in carrots, a temporary
MRL was inserted into Regulation (EC) No 396/2005
Article 3
by Commission Regulation (EC) No 460/2011 ( 1 ) an
This Regulation shall enter into force on the day following that
MRL which applies until 31 December 2012. In order
of its publication in the Official Journal of the European Union.
to avoid obliging Member States and operators to adapt
to changing MRLs twice within a few months, it is
appropriate to set the MRL for chlorantraniliprole in
It shall however apply from 1 January 2013 as regards the MRL
carrots with effect from 1 January 2013.
for chlorantraniliprole in carrots of code number 0213020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 March 2013.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 124, 13.5.2011, p. 23.

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EN
19.3.2013 Official
Journal
of
the
European
Union
L
75/3
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the column for prohexadione is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

m)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calciu
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,05 (*)
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**)
0130050 Loquat
(**)

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Official Journal of the European Union
19.3.2013
(1) (2) (3)
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
(Rubus
arcticus
x
idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
(**)
0154060 Mulberries
(arbutus
berry)
(**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) (**)
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service
(**)
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
(**)
0161060 Persimmon
(**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(**)
(grumichama Eugenia uniflora),)

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(1) (2) (3)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
(**)
0162050 Star
apple
(**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
(**)
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae) (**)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) (**)
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
(**)
0163100 Durian
(**)
0163110 Soursop
(guanabana)
(**)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
(**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,)
0213050 Jerusalem
artichokes

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Official Journal of the European Union
19.3.2013
(1) (2) (3)
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Silverskin
onions)
0220030 Shallots
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others

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(1) (2) (3)
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
(**)
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
(**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops
(crops harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
(**)
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
(**)
0254000 (d) Water cress
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,) (**)

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Official Journal of the European Union
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(1) (2) (3)
0256060 Rosemary
(**)
0256070 Thyme
(Marjoram,
oregano)
(**)
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**)
0256090 Bay
leaves
(laurel)
(**)
0256100 Tarragon
(Hyssop)
(**)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
(**)
0270090 Palm
hearts
(**)
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
(**)
0300000 3. PULSES, DRY
0,05 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds

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(1) (2) (3)
0401010 Linseed
0,1 (*)
0401020 Peanuts
0,9
0401030 Poppy
seed
0,1 (*)
0401040 Sesame
seed
0,1 (*)
0401050 Sunflower
seed
0,1 (*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,1
(*)
0401070 Soya
bean
0,1 (*)
0401080 Mustard
seed
0,1 (*)
0401090 Cotton
seed
0,1 (*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,1
(*)
0401110 Safflower
(**)
0401120 Borage
(**)
0401130 Gold
of
pleasure
(**)
0401140 Hempseed
0,1 (*)
0401150 Castor
bean
(**)
0401990 Others
0,1 (*)
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0,05 (*)
0402020 Palm
nuts
(palmoil
kernels)
(**)
0402030 Palmfruit
(**)
0402040 Kapok
(**)
0402990 Others
0,1 (*)
0500000 5. CEREALS
0500010 Barley
0,2
0500020 Buckwheat
(Amaranthus,
quinoa)
0,05 (*)
0500030 Maize
0,05 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,05 (*)
0500050 Oats
0,05 (*)
0500060 Rice
0,05 (*)
0500070 Rye
0,1
0500080 Sorghum
0,05 (*)
0500090 Wheat
(Spelt,
triticale)
0,2
0500990 Others
0,05 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
(**)
0630000 (iii) Herbal infusions (dried)
(**)

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(1) (2) (3)
0631000 (a) Flowers
(**)
0631010 Camomille
flowers
(**)
0631020 Hybiscus
flowers
(**)
0631030 Rose
petals
(**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**)
0631050 Lime
(linden)
(**)
0631990 Others
(**)
0632000 (b) Leaves
(**)
0632010 Strawberry
leaves
(**)
0632020 Rooibos
leaves
(Ginkgo
leaves)
(**)
0632030 Maté
(**)
0632990 Others
(**)
0633000 (c) Roots
(**)
0633010 Valerian
root
(**)
0633020 Ginseng
root
(**)
0633990 Others
(**)
0639000 (d) Other herbal infusions
(**)
0640000 (iv) Cocoa (fermented beans)
(**)
0650000 (v) Carob (st johns bread)
(**)
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder 0,1
(*)
0800000 8. SPICES
(**)
0810000 (i) Seeds
(**)
0810010 Anise
(**)
0810020 Black
caraway
(**)
0810030 Celery
seed
(Lovage
seed)
(**)
0810040 Coriander
seed
(**)
0810050 Cumin
seed
(**)
0810060 Dill
seed
(**)
0810070 Fennel
seed
(**)
0810080 Fenugreek
(**)
0810090 Nutmeg
(**)
0810990 Others
(**)
0820000 (ii) Fruits and berries
(**)
0820010 Allspice
(**)
0820020 Anise
pepper
(Japan
pepper)
(**)
0820030 Caraway
(**)
0820040 Cardamom
(**)

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(1) (2) (3)
0820050 Juniper
berries
(**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**)
0820070 Vanilla
pods
(**)
0820080 Tamarind
(**)
0820990 Others
(**)
0830000 (iii) Bark
(**)
0830010 Cinnamon
(Cassia)
(**)
0830990 Others
(**)
0840000 (iv) Roots or rhizome
(**)
0840010 Liquorice
(**)
0840020 Ginger
(**)
0840030 Turmeric
(Curcuma)
(**)
0840040 Horseradish
(**)
0840990 Others
(**)
0850000 (v) Buds
(**)
0850010 Cloves
(**)
0850020 Capers
(**)
0850990 Others
(**)
0860000 (vi) Flower stigma
(**)
0860010 Saffron
(**)
0860990 Others
(**)
0870000 (vii) Aril
(**)
0870010 Mace
(**)
0870990 Others
(**)
0900000 9. SUGAR PLANTS
(**)
0900010 Sugar
beet
(root)
(**)
0900020 Sugar
cane
(**)
0900030 Chicory
roots
(**)
0900990 Others
(**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
0,05 (*)
smoked or processed as flours or meals other processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney

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(1) (2) (3)
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
(**)
1015010 Meat
(**)
1015020 Fat
(**)
1015030 Liver
(**)
1015040 Kidney
(**)
1015050 Edible
offal
(**)
1015990 Others
(**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others

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(1) (2) (3)
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**)
1017010 Meat
(**)
1017020 Fat
(**)
1017030 Liver
(**)
1017040 Kidney
(**)
1017050 Edible
offal
(**)
1017990 Others
(**)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other
0,01 (*)
fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
0,05 (*)
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken
1030020 Duck
(**)
1030030 Goose
(**)
1030040 Quail
(**)
1030990 Others
(**)
1040000 (iv) Honey (Royal jelly, pollen)
(**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**)
1060000 (vi) Snails
(**)
1070000 (vii) Other terrestrial animal products
(**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.’

---

L 75/14
EN
Official Journal of the European Union
19.3.2013
(2) In Part A of Annex III, the columns for chlorantraniliprole and fludioxonil are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

(DPX
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
n
i
l
i
prole


x
onil
h
lorantra
C E-2Y45) (F)
Fludio
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0,7 10
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05 0,05
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,5
5
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
1
0140010 Apricots
5

---

EN
19.3.2013 Official
Journal
of
the
European
Union L
75/15
(1) (2) (3) (4)
0140020 Cherries
(sweet
cherries,
sour
cherries)
5
0140030 Peaches
(Nectarines
and
similar
hybrids)
7
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,5
0140990 Others
0,05 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
1
0151010 Table
grapes
5
0151020 Wine
grapes
4
0152000 (b) Strawberries
1
3
0153000 (c) Cane fruit
1
0153010 Blackberries
5
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,05
(*)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar
raspberries
5
(Rubus arcticus x idaeus))
0153990 Others
0,05 (*)
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries) 1,5
3
0154020 Cranberries
(Cowberries
(red
bilberries))
1
1
0154030 Currants
(red,
black
and
white)
1
3
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
1
3
0154050 Rose
hips
1
1
0154060 Mulberries
(arbutus
berry)
1
1
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) 0,01
(*)
1
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
1
2
hawthorn, service berries, and other treeberries)
0154990 Others
1
1
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0,05 (*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others

---

L 75/16
EN
Official Journal of the European Union
19.3.2013
(1) (2) (3) (4)
0162000 (b) Inedible peel, small
0162010 Kiwi
20
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05
(*)
0162030 Passion
fruit
0,05 (*)
0162040 Prickly
pear
(cactus
fruit)
0,05 (*)
0162050 Star
apple
0,05 (*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel
0,05 (*)
(yellow sapote), and mammey sapote)
0162990 Others
0,05 (*)
0163000 (c) Inedible peel, large
0163010 Avocados
0,05 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,05
(*)
0163030 Mangoes
0,05 (*)
0163040 Papaya
0,05 (*)
0163050 Pomegranate
3
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annon
0,05 (*)
aceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) 0,05
(*)
0163080 Pineapples
0,05 (*)
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
0163100 Durian
0,05 (*)
0163110 Soursop
(guanabana)
0,05 (*)
0163990 Others
0,05 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,02
1
0212000 (b) Tropical root and tuber vegetables 0,02
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia) 0,05
(*)
0212020 Sweet
potatoes
10
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean) 10
0212040 Arrowroot
0,05 (*)
0212990 Others
0,05 (*)
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,02
1
0213020 Carrots
0,04
1
0213030 Celeriac
0,04 0,2
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,) 0,02
1
0213050 Jerusalem
artichokes 0,02 0,05
(*)

---

EN
19.3.2013 Official
Journal
of
the
European
Union L
75/17
(1) (2) (3) (4)
0213060 Parsnips
0,04
1
0213070 Parsley
root
0,04
1
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
0,5 0,05
(*)
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,02
1
0213100 Swedes
0,02 0,05
(*)
0213110 Turnips
0,02 0,05
(*)
0213990 Others
0,02 0,05
(*)
0220000 (ii) Bulb vegetables
0,01 (*)
0220010 Garlic
0,05 (*)
0220020 Onions
(Silverskin
onions)
0,1
0220030 Shallots
0,05 (*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,3
0220990 Others
0,05 (*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
0,6
1
and L. chinense))
0231020 Peppers
(Chilli
peppers)
1
2
0231030 Aubergines
(egg
plants)
(Pepino) 0,6
1
0231040 Okra,
lady's
fingers 0,6 0,5
0231990 Others
0,6 0,5
0232000 (b) Cucurbits - edible peel 0,3
0232010 Cucumbers
1
0232020 Gherkins
0,5
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
1
0232990 Others
0,5
0233000 (c) Cucurbits-inedible peel 0,3 0,05
(*)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0,2 0,05
(*)
0239000 (e) Other fruiting vegetables 0,2 0,05
(*)
0240000 (iv) Brassica vegetables
0,05 (*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
1
0241020 Cauliflower
0,3

---

L 75/18
EN
Official Journal of the European Union
19.3.2013
(1) (2) (3) (4)
0241990 Others
0,3
0242000 (b) Head brassica
0242010 Brussels
sprouts 0,01
(*)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
2
0242990 Others
0,01 (*)
0243000 (c) Leafy brassica
20
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi),
choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0,01 (*)
0250000 (v) Leaf vegetables & fresh herbs 20
0251000 (a) Lettuce and other salad plants including Brassicacea 15
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive,
sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf
brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
15
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0,05 (*)
0254000 (d) Water cress
0,05 (*)
0255000 (e) Witloof
0,05 (*)
0256000 (f) Herbs
15
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)

---

EN
19.3.2013 Official
Journal
of
the
European
Union L
75/19
(1) (2) (3) (4)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean,
0,5
1
yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea) 0,01
(*) 0,2
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,01
(*) 0,2
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,01
(*) 0,05
(*)
0260050 Lentils
0,01 (*) 0,05
(*)
0260990 Others
0,01 (*) 0,05
(*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0,01 (*) 0,05
(*)
0270020 Cardoons
0,01 (*) 0,05
(*)
0270030 Celery
10 1,5
0270040 Fennel
0,01 (*) 0,1
0270050 Globe
artichokes
0,3 0,05
(*)
0270060 Leek
0,01 (*) 0,05
(*)
0270070 Rhubarb
0,01 (*) 0,05
(*)
0270080 Bamboo
shoots
0,01 (*) 0,05
(*)
0270090 Palm
hearts
0,01 (*) 0,05
(*)
0270990 Others
0,01 (*) 0,05
(*)
0280000 (viii) Fungi
0,01 (*) 0,05
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*) 0,05
(*)
0300000 3. PULSES, DRY
0,01 (*) 0,05
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,05 (*)
0401000 (i) Oilseeds

---

L 75/20
EN
Official Journal of the European Union
19.3.2013
(1) (2) (3) (4)
0401010 Linseed
0,01 (*)
0401020 Peanuts
0,01 (*)
0401030 Poppy
seed
0,01 (*)
0401040 Sesame
seed
0,01 (*)
0401050 Sunflower
seed
0,01 (*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,01
(*)
0401070 Soya
bean
0,01 (*)
0401080 Mustard
seed
0,01 (*)
0401090 Cotton
seed
0,3
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,01
(*)
0401110 Safflower
0,01 (*)
0401120 Borage
0,01 (*)
0401130 Gold
of
pleasure
0,01 (*)
0401140 Hempseed
0,01 (*)
0401150 Castor
bean
0,01 (*)
0401990 Others
0,01 (*)
0402000 (ii) Oilfruits
0,01 (*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0500010 Barley
0,02 0,05
(*)
0500020 Buckwheat
(Amaranthus,
quinoa) 0,02 0,05
(*)
0500030 Maize
0,02 0,1
0500040 Millet
(Foxtail
millet,
teff)
0,02 0,05
(*)
0500050 Oats
0,02 0,05
(*)
0500060 Rice
0,4 0,05
(*)
0500070 Rye
0,02 0,05
(*)
0500080 Sorghum
0,02 0,05
(*)
0500090 Wheat
(Spelt,
triticale)
0,02 0,2
0500990 Others
0,02 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,05
(*)
0620000 (ii) Coffee beans
0,05 (*)
0630000 (iii) Herbal infusions (dried)

---

EN
19.3.2013 Official
Journal
of
the
European
Union L
75/21
(1) (2) (3) (4)
0631000 (a) Flowers
0,05 (*)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0,05 (*)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
1
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0,05 (*)
0640000 (iv) Cocoa (fermented beans)
0,05 (*)
0650000 (v) Carob (st johns bread)
0,05 (*)
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder 0,02
(*) 0,05
(*)
0800000 8. SPICES
0,02 (*)
0810000 (i) Seeds
0,05 (*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0,05 (*)
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom

---

L 75/22
EN
Official Journal of the European Union
19.3.2013
(1) (2) (3) (4)
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0,05 (*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
1
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0,05 (*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,05 (*)
0900010 Sugar
beet
(root)
0,02
0900020 Sugar
cane
0,5
0900030 Chicory
roots
0,02
0900990 Others
0,01 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours or meals other processed products such as
sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
0,2
1011020 Fat
free
of
lean
meat 0,2
1011030 Liver
0,2
1011040 Kidney
0,2

---

EN
19.3.2013 Official
Journal
of
the
European
Union L
75/23
(1) (2) (3) (4)
1011050 Edible
offal
0,2
1011990 Others
0,01 (*)
1012000 (b) Bovine
1012010 Meat
0,2
1012020 Fat
0,2
1012030 Liver
0,2
1012040 Kidney
0,2
1012050 Edible
offal
0,2
1012990 Others
0,01 (*)
1013000 (c) Sheep
1013010 Meat
0,2
1013020 Fat
0,2
1013030 Liver
0,2
1013040 Kidney
0,2
1013050 Edible
offal
0,2
1013990 Others
0,01 (*)
1014000 (d) Goat
1014010 Meat
0,2
1014020 Fat
0,2
1014030 Liver
0,2
1014040 Kidney
0,2
1014050 Edible
offal
0,2
1014990 Others
0,01 (*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
0,2
1015020 Fat
0,2
1015030 Liver
0,2
1015040 Kidney
0,2
1015050 Edible
offal
0,2
1015990 Others
0,01 (*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01
(*)
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others

---

L 75/24
EN
Official Journal of the European Union
19.3.2013
(1) (2) (3) (4)
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
0,2
1017020 Fat
0,2
1017030 Liver
0,2
1017040 Kidney
0,2
1017050 Edible
offal
0,2
1017990 Others
0,01 (*)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter,
0,05
butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by
0,1
steaming or boiling in water, moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*)
1060000 (vi) Snails
0,01 (*)
1070000 (vii) Other terrestrial animal products 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination’

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Document Outline

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