委员会条例(EU) No 1119/2014，修订欧洲议会和理事会条例(EC) No 396/2005附件3关于甲萘威、速克灵和丙溴磷在某些产品中的最大残留量
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：32014R1096
OJ编号：OJ L 300, 18.10.2014, p. 5-38
中文标题：委员会条例(EU) No 1119/2014，修订欧洲议会和理事会条例(EC) No 396/2005附件3关于甲萘威、速克灵和丙溴磷在某些产品中的最大残留量
原文标题：Commission Regulation (EU) No 1096/2014 of 15 October 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (Text with EEA relevance)
分类：15.20.30_健康与安全保护
文件类型：二级立法 Regulation|条例
生效日期：2014-11-07
废止日期：2058-12-31
法规全文：查看欧盟官方文件
| 18.10.2014 | EN | Official Journal of the European Union | L 300/5 |
COMMISSION REGULATION (EU) No 1096/2014
of 15 October 2014
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 16(1)(d), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
| (1) | For carbaryl, procymidone and profenofos maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. |
| (2) | As regards the three substances, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) No 899/2012 (2), establishes temporary MRLs for fresh herbs and herbal infusions, pending the submission of monitoring data on the occurrence of those substances in the concerned products. Such data was submitted by the European Herbal Infusions Association (EHIA) to the Commission,which shows that residues of those substances no longer occur in those products, except for profenofos in fresh herbs and rose petals. It is therefore appropriate to extend the validity of the temporary MRLs for profenofos in fresh herbs and rose petals, pending the submission of further monitoring data, and to lower the temporary MRLs for all other pesticide and product combinations, within the groups of fresh herbs and herbal infusions, to the relevant LODs. |
| (3) | Taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| (4) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| (5) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| (6) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| (7) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 7 May 2015.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 7 May 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 October 2014.
For the Commission
The President
José Manuel BARROSO
(2) Commission Regulation (EU) No 899/2012 of 21 September 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acephate, alachlor, anilazine, azocyclotin, benfuracarb, butylate, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, chlorthal-dimethyl, chlorthiamid, cyhexatin, diazinon, dichlobenil, dicofol, dimethipin, diniconazole, disulfoton, fenitrothion, flufenzin, furathiocarb, hexaconazole, lactofen, mepronil, methamidophos, methoprene, monocrotophos, monuron, oxycarboxin, oxydemeton-methyl, parathion-methyl, phorate, phosalone, procymidone, profenofos, propachlor, quinclorac, quintozene, tolylfluanid, trichlorfon, tridemorph and trifluralin in or on certain products and amending that Regulation by establishing Annex V listing default values (OJ L 273, 6.10.2012, p. 1).
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
| (1) | Annex II is amended as follows:
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| (2) | Part B of Annex III is amended as follows:
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| (3) | In Annex V, the following column for procymidone is added: ‘Pesticide residues and maximum residue levels (mg/kg)
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(1) Indicates lower limit of analytical determination
(2) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F)= Fat soluble
Profenofos (F)
| (+) | The following MRL applies to chilli peppers: 3 mg/kg.
|
| (+) | Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it.
|
(4) Indicates lower limit of analytical determination
(5) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F)= Fat soluble
Carbaryl (F)
| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Profenofos (F)
| (+) | Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it.
|
| (+) | Monitoring data carried out in 2012, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it.
|
| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(6) Indicates lower limit of analytical determination
(7) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Procymidone (R)
| (R) | = | The residue definition differs for the following combinations pesticide-code number: Procymidone — code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline |
| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ |
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