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21.1.2014 Official
Journal
of
the
European
Union
L
17/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 36/2014
of 16 January 2014
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid,
mepiquat, metalaxyl-M, propamocarb, pyriofenone and quinoxyfen in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
application was submitted in accordance with Article 6(1)
of Regulation (EC) No 396/2005 for modification of the
existing MRLs.
Having regard to the Treaty on the Functioning of the European
Union,
(3) Such
applications
were
also
submitted
as
regards
cyflufenamid for pome fruits (except apples and pears),
gherkins and cucurbits with inedible peel (except
melons); as regards mepiquat for oats, wheat and
Having regard to Regulation (EC) No 396/2005 of the European
products of animal origin considering residue levels in
Parliament and of the Council of 23 February 2005 on
feed items resulting from the uses of mepiquat on wheat,
maximum residue levels of pesticides in or on food and feed
rye and barley; as regards metalaxyl-M for currants; as
of plant and animal origin and amending Council Directive
regards pencycuron for potatoes; as regards propamocarb
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
for rocket and leek; and as regards pyriofenone for table
and wine grapes, barley, oats, rye and wheat.
Whereas:
(4)
In accordance with paragraphs 2 and 4 of Article 6 of
Regulation (EC) No 396/2005 an application was
submitted for aminopyralid in products of animal
(1)
Annex II and Part B of Annex III to Regulation (EC) No
origin considering residue levels in feed items resulting
396/2005 set the maximum residue levels (MRLs) for
from the use of aminopyralid on grass pasture. The
metalaxyl-M and quinoxyfen and Part A of Annex III
applicant claims that the authorised use of aminopyralid
to that Regulation sets the MRLs for aminopyralid, chlor
on grass pasture in the United States, Canada, Bolivia,
antraniliprole, cyflufenamid, mepiquat, pencycuron and
Argentina and Brazil leads to residues exceeding the
propamocarb. As regards pyriofenone, no specific MRLs
MRLs authorised under Regulation (EC) No 396/2005
were set nor was the substance included in Annex IV to
and that higher MRLs are necessary to avoid trade
that Regulation, so the default value of 0.01 mg/kg
barriers for the importation of products of animal origin.
applies.
(5)
Such applications were also submitted as regards chlor
(2)
In the context of a procedure for the authorisation of the
antraniliprole for oilseeds (except peanuts, soya beans
use of a plant protection product containing the active
and cotton seeds) and as regards quinoxyfen for hops.
substance chlorantraniliprole on beetroot, carrots,
In both cases the applicants claim that the authorised use
celeriac, horseradish, Jerusalem artichokes, parsnips,
of the substances on those crops in the United States
parsley root, salsify, swedes, turnips and other root and
leads to residues exceeding the MRLs authorised under
tuber vegetables (except sugar beet and radishes), an
Regulation (EC) No 396/2005 and that higher MRLs are
necessary to avoid trade barriers for the importation of
( 1 ) OJ L 70, 16.3.2005, p. 1.
oilseeds.

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L 17/2
EN
Official Journal of the European Union
21.1.2014
(6) In
accordance
with
Article
8
of
Regulation
(EC)
No
consumer safety on the basis of a consumer exposure
396/2005 those applications were evaluated by the
assessment for 27 specific European consumer groups.
Member States concerned and the evaluation reports
It took into account the most recent information on
were forwarded to the Commission.
the toxicological properties of the substances. Neither
the lifetime exposure to those substances via
consumption of all food products that may contain
them, nor the short-term exposure due to high
consumption of the relevant crops and products
(7) The
European
Food
Safety
Authority
("the Authority")
showed that there is a risk that the acceptable daily
assessed the applications and the evaluation reports,
intake (ADI) or the acute reference dose (ARfD) is
examining in particular the risks to the consumer and,
exceeded.
where relevant, to animals and gave reasoned opinions
on the proposed MRLs ( 1 ). It forwarded those opinions to
the Commission and the Member States and made them
available to the public.
(10) As
regards,
aminopyralid
the
Authority
proposed
the
implementation of the Codex maximum residue limits
(CXLs) for food of animal origin as an alternative to
the modifications of the MRLs requested by the
(8) The
Authority
concluded
that,
as
regards
the
use
of
applicant since the CXLs are based on the same scientific
aminopyralid on grass pasture, no modification of the
considerations. Those CXLs are safe for consumers in the
existing MRLs is required for milk, eggs, poultry and
Union and should therefore be included in Regulation
swine products. As regards the use of chlorantraniliprole
(EC) No 396/2005 as MRL.
on oilseeds and the use of pencycuron on potatoes, it
concluded that the submitted data are not sufficient to
set a new MRL. As regards the use of propamocarb on
leek, the Authority does not recommend setting the
proposed MRL since a risk for consumers cannot be
(11) Based on the reasoned opinions of the Authority and
excluded. Moreover, the intended drench application is
taking into account the factors relevant to the matter
not supported by data. The existing MRLs should
under consideration, the appropriate modifications to
therefore remain unchanged.
the MRLs fulfil the requirements of Article 14(2) of Regu
lation (EC) No 396/2005.
(9) As
regards
all
other
applications,
the
Authority
concluded that all requirements with respect to data
(12) Regulation (EC) No 396/2005 should therefore be
were met and that the modifications to the MRLs
amended accordingly.
requested by the applicants were acceptable as regards
( 1 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for
(13) The
measures
provided
for
in
this
Regulation
are
in
aminopyralid in food commodities of animal origin. EFSA Journal
accordance with the opinion of the Standing
2013;11(6):3271 [35 pp.]. doi:10.2903/j.efsa.2013.3271.
Reasoned opinion on the modification of the existing MRLs for
Committee on the Food Chain and Animal Health,
chlorantraniliprole in several root and tuber vegetables and
oilseeds. EFSA Journal 2013;11(7):3296 [36 pp.]. doi:10.2903/
j.efsa.2013.3296.
Reasoned opinion on the modification of the existing MRLs for
cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins.
EFSA Journal 2013;11(7):3336 doi:10.2903/j.efsa.2013.3336.
HAS ADOPTED THIS REGULATION:
Reasoned opinion on the modification of the existing MRLs for
mepiquat in oats, wheat and food commodities of animal origin.
EFSA Journal 2013;11(6):3275 [40 pp.]. doi:10.2903/
j.efsa.2013.3275.
Reasoned opinion on the modification of the existing MRLs for
metalaxyl-M in currant (red, black and white). EFSA Journal
Article 1
2013;11(7):3297 [25 pp.]. doi:10.2903/j.efsa.2013.3297.
Annexes II and III to Regulation (EC) No 396/2005 are
Reasoned opinion on the modification of the existing MRL for
pencycuron in potatoes. EFSA Journal 2012;10(12):3011 [21 pp.].
amended in accordance with the Annex to this Regulation.
doi:10.2903/j.efsa.2012.3011.
Reasoned opinion on the modification of the existing MRLs for
propamocarb in rocket and leek. EFSA Journal 2013;11(6):3255
[32 pp.]. doi:10.2903/j.efsa.2013.3255.
Reasoned opinion on the setting of new MRLs for pyriofenone in
cereals, grapes and animal products. EFSA Journal 2013;11(7):3342
Article 2
[23 pp.]. doi:10.2903/j.efsa.2013.3342.
This Regulation shall enter into force on the twentieth day
Reasoned opinion on the modification of the existing MRL for quin
oxyfen in hops. EFSA Journal 2013;11(7):3343 [22 pp.].
following that of its publication in the Official Journal of the
doi:10.2903/j.efsa.2013.3343.
European Union.

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EN
21.1.2014 Official
Journal
of
the
European
Union
L
17/3
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 January 2014.
For the Commission
The President
José Manuel BARROSO

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L 17/4
EN
Official Journal of the European Union
21.1.2014
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for metalaxyl-M and quinoxyfen are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
(sum of
(metalaxyl
of constituent
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
metalaxyl-M
metalaxyl-M mixtures


en (F)
xyf
Metalaxyl and including other isomers including isomers))
Quino
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
0,5 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0,05 (*) 0,02
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
1
0130010 Apples
(Crab
apple)
0,05
0130020 Pears
(Oriental
pear)
0,02 (*)
0130030 Quinces
0,02 (*)
0130040 Medlar
(**) (**)

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EN
21.1.2014 Official
Journal
of
the
European
Union
L
17/5
(1) (2) (3) (4)
0130050 Loquat
(**) (**)
0130990 Others
0,02 (*)
0140000 (iv) Stone fruit
0,05 (*)
0140010 Apricots
0,05
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0,3
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,05
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizy
0,02 (*)
phus))
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
1
0151010 Table
grapes
2
0151020 Wine
grapes
1
0152000 (b) Strawberries
0,5 0,3
0153000 (c) Cane fruit
0,05 (*) 0,02
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus
arcticus x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
2
0154010 Blueberries
(Bilberries) 0,05
(*)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea)) 0,05
(*)
0154030 Currants
(red,
black
and
white) 0,4
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species) 0,05
(*)
0154050 Rose
hips
(**) (**)
0154060 Mulberries
(Arbutus berry) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) (**) (**)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
(**) (**)
hawthorn, serviceberries, and other treeberries)
0154990 Others
0,05 (*)
0160000 (vi) Miscellaneous fruit
0,05 (*) 0,02
(*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
spp.))
0161050 Carambola
(Bilimbi) (**) (**)

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L 17/6
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
0161060 Persimmon
(**) (**)
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry,
(**) (**)
Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
langsat,
salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit) (**) (**)
0162050 Star
apple
(**) (**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/
(**) (**)
yellow sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other
(**) (**)
medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) (**) (**)
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit) (**) (**)
0163100 Durian
(**) (**)
0163110 Soursop
(guanabana) (**) (**)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0,02 (*)
0211000 (a) Potatoes
0,05 (*)
0212000 (b) Tropical root and tuber vegetables 0,05
(*)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
(**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,05 (*)
0213020 Carrots
0,1

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EN
21.1.2014 Official
Journal
of
the
European
Union
L
17/7
(1) (2) (3) (4)
0213030 Celeriac
0,05 (*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,1
0213050 Jerusalem
artichokes
(Crosne) 0,05
(*)
0213060 Parsnips
0,1
0213070 Parsley
root
0,05 (*)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
0,1
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock) 0,05
(*)
0213100 Swedes
0,05 (*)
0213110 Turnips
0,05 (*)
0213990 Others
0,05 (*)
0220000 (ii) Bulb vegetables
0,02 (*)
0220010 Garlic
0,5
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,5
0220030 Shallots
0,5
0220040
Spring onions and welsh onions (Other green onions and similar varieties) 0,2
0220990 Others
0,05 (*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0,02 (*)
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L.
0,2
chinense), tree tomato)
0231020 Peppers
(Chilli
peppers) 0,5
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,05
(*)
0231040 Okra
(lady’s
fingers) 0,05
(*)
0231990 Others
0,05 (*)
0232000 (b) Cucurbits — edible peel
0,02 (*)
0232010 Cucumbers
0,5
0232020 Gherkins
0,05 (*)
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/
0,05 (*)
bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0,05 (*)
0233000 (c) Cucurbits-inedible peel
0,05
0233010 Melons
(Kiwano)
0,2
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety)) 0,05
(*)
0233030 Watermelons
0,2
0233990 Others
0,05 (*)
0234000 (d) Sweet corn (Baby corn) 0,05
(*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,02
(*)
0240000 (iv) Brassica vegetables
0,02 (*)

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L 17/8
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
0241000 (a) Flowering brassica
0,2
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts 0,05
(*)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
1
0242990 Others
0,05 (*)
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi),
0,05 (*)
choi sum, Peking cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage) 0,2
0243990 Others
0,05 (*)
0244000 (d) Kohlrabi
0,05 (*)
0250000 (v) Leaf vegetables & fresh herbs
0,02 (*)
0251000 (a) Lettuce and other salad plants including Brassicacea
3
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
(**) (**)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
(**) (**)
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf
stage), kohlrabi leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
0,05 (*)
bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glass
(**) (**)
worth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,05
(*)
0252990 Others
0,05 (*)
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (**) (**)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea
0,05 (*)
aquatica), water clover, water mimosa)
0255000 (e) Witloof
0,3
0256000 (f) Herbs
2
0256010 Chervil

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EN
21.1.2014 Official
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the
European
Union
L
17/9
(1) (2) (3) (4)
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium
foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves) (**) (**)
0256060 Rosemary
(**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers
(**) (**)
(marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass) (**) (**)
0256100 Tarragon
(Hyssop) (**) (**)
0256990 Others
0260000 (vi) Legume vegetables (fresh) 0,05
(*) 0,02
(*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner
bean,
slicing
bean,
yard
long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0,05 (*) 0,02
(*)
0270020 Cardoons
(Borago officinalis stems) 0,05
(*) 0,02
(*)
0270030 Celery
0,05 (*) 0,02
(*)
0270040 Fennel
0,05 (*) 0,02
(*)
0270050 Globe
artichokes
(Banana
flower) 0,05
(*) 0,3
0270060 Leek
0,2 0,02
(*)
0270070 Rhubarb
0,05 (*) 0,02
(*)
0270080 Bamboo
shoots
(**) (**)
0270090 Palm
hearts
(**) (**)
0270990 Others
0,05 (*) 0,02
(*)
0280000 (viii) Fungi
0,05 (*) 0,02
(*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative
parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
(**) (**)
0300000 3. PULSES, DRY
0,05 (*) 0,02
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

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L 17/10
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0,1 (*) 0,05
(*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
(**) (**)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides
(**) (**)
arvensis))
0401130 Gold
of
pleasure
(**) (**)
0401140 Hempseed
0401150 Castor
bean
(**) (**)
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production 0,05
(*) 0,02
(*)
0402020 Palm
nuts
(palmoil
kernels) (**) (**)
0402030 Palmfruit
(**) (**)
0402040 Kapok
(**) (**)
0402990 Others
0,1 (*) 0,05
(*)
0500000 5. CEREALS
0,05 (*)
0500010 Barley
0,2
0500020 Buckwheat
(Amaranthus, quinoa)
0,02 (*)
0500030 Maize
0,02 (*)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,02
(*)
0500050 Oats
0,2
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0,02 (*)
0500070 Rye
0,02 (*)
0500080 Sorghum
0,02 (*)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/11
(1) (2) (3) (4)
0500090 Wheat
(Spelt,
triticale)
0,02 (*)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,05
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
(**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**)
0631000 (a) Flowers
(**) (**)
0631010 Camomille
flowers
(**) (**)
0631020 Hybiscus
flowers
(**) (**)
0631030 Rose
petals
(**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) (**) (**)
0631050 Lime
(linden)
(**) (**)
0631990 Others
(**) (**)
0632000 (b) Leaves
(**) (**)
0632010 Strawberry
leaves
(**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**)
0632030 Maté
(**) (**)
0632990 Others
(**) (**)
0633000 (c) Roots
(**) (**)
0633010 Valerian
root
(**) (**)
0633020 Ginseng
root
(**) (**)
0633990 Others
(**) (**)
0639000 (d) Other herbal infusions (**) (**)
0640000 (iv) Cocoabeans (fermented or dried) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**)
0700000 7. HOPS (dried)
10
2
0800000 8. SPICES
(**) (**)
0810000 (i) Seeds
(**) (**)
0810010 Anise
(**) (**)
0810020 Black
caraway
(**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**)
0810040 Coriander
seed
(**) (**)
0810050 Cumin
seed
(**) (**)
0810060 Dill
seed
(**) (**)
0810070 Fennel
seed
(**) (**)
0810080 Fenugreek
(**) (**)
0810090 Nutmeg
(**) (**)

---

L 17/12
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
0810990 Others
(**) (**)
0820000 (ii) Fruits and berries
(**) (**)
0820010 Allspice
(**) (**)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) (**) (**)
0820030 Caraway
(**) (**)
0820040 Cardamom
(**) (**)
0820050 Juniper
berries
(**) (**)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) (**) (**)
0820070 Vanilla
pods
(**) (**)
0820080 Tamarind
(**) (**)
0820990 Others
(**) (**)
0830000 (iii) Bark
(**) (**)
0830010 Cinnamon
(Cassia)
(**) (**)
0830990 Others
(**) (**)
0840000 (iv) Roots or rhizome
(**) (**)
0840010 Liquorice
(**) (**)
0840020 Ginger
(**) (**)
0840030 Turmeric
(Curcuma)
(**) (**)
0840040 Horseradish
(**) (**)
0840990 Others
(**) (**)
0850000 (v) Buds
(**) (**)
0850010 Cloves
(**) (**)
0850020 Capers
(**) (**)
0850990 Others
(**) (**)
0860000 (vi) Flower stigma
(**) (**)
0860010 Saffron
(**) (**)
0860990 Others
(**) (**)
0870000 (vii) Aril
(**) (**)
0870010 Mace
(**) (**)
0870990 Others
(**) (**)
0900000 9. SUGAR PLANTS
(**) (**)
0900010 Sugar
beet
(root)
(**) (**)
0900020 Sugar
cane
(**) (**)
0900030 Chicory
roots
(**) (**)
0900990 Others
(**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/13
(1) (2) (3) (4)
1010000 (i) Tissue
0,2
1011000 (a) Swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies (**) (**)
1015010 Muscle
(**) (**)
1015020 Fat
(**) (**)
1015030 Liver
(**) (**)
1015040 Kidney
(**) (**)
1015050 Edible
offal
(**) (**)
1015990 Others
(**) (**)

---

L 17/14
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) (**) (**)
1017010 Muscle
(**) (**)
1017020 Fat
(**) (**)
1017030 Liver
(**) (**)
1017040 Kidney
(**) (**)
1017050 Edible
offal
(**) (**)
1017990 Others
(**) (**)
1020000 (ii) Milk
0,05
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
0,02 (*)
1030010 Chicken
1030020 Duck
(**) (**)
1030030 Goose
(**) (**)
1030040 Quail
(**) (**)
1030990 Others
(**) (**)
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**)
1060000 (vi) Snails
(**) (**)
1070000 (vii) Other terrestrial animal products (Wild game) (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble’
(2) Annex III is amended as follows:
(a) In Part A, the columns for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat and propamocarb are
replaced by the following:

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/15
‘Pesticide residues and maximum residue levels (mg/kg)

i
d
and
(F)
n
a
m
b
u
fe

E-2Y45)
c
y
f l
o
f

Code
of propamocar propamocarb)
number
Groups and examples of individual products to which the MRLs apply ( a )
E-isomer
s
u
m
as
its

i
d
:

yralid

n
a
m
expressed
u
fe
y
f l
Aminop
Chlorantraniliprole (DPX
C (Z-isomer) and
Mepiquat
Propamocarb (Sum its salt
(1) (2) (3) (4) (5) (6) (7)
0100000 1. FRUIT FRESH OR FROZEN NUTS 0,01
(*)
0110000 (i) Citrus fruit 0,7 0,02
(*) 0,05
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
10
and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids) 0,1
(*)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis)) 10
0110040 Limes
10
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
10
(Citrus reticulata x sinensis))
0110990 Others
10
0120000 (ii) Tree nuts 0,05 0,02
(*) 0,05
(*) 0,1
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit 0,5 0,05 0,05
(*)
0130010 Apples
(Crab
apple)
10
0130020 Pears
(Oriental
pear)
10
0130030 Quinces
0,1 (*)
0130040 Medlar
0,1 (*)
0130050 Loquat
0,1 (*)

---

L 17/16
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5) (6) (7)
0130990 Others
0,1 (*)
0140000 (iv) Stone fruit
1 0,02
(*) 0,05
(*) 0,1
(*)
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe,
red
date/Chinese
date/
Chinese jujube (Ziziphus zizyphus))
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
1 0,15 0,3 0,1
(*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
1 0,02
(*) 0,05
(*) 10
0153000 (c) Cane fruit
1 0,02
(*) 0,05
(*) 0,1
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus),
nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,02
(*) 0,05
(*) 0,1
(*)
0154010 Blueberries
(Bilberries) 1,5
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
1
0154030 Currants
(red,
black
and
white)
1
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
1
0154050 Rose
hips
1
0154060 Mulberries
(Arbutus berry)
1
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,01
(*)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buck
1
thorn/sea sallowthorn, hawthorn, serviceberries, and other tree
berries)
0154990 Others
1
0160000 (vi) Miscellaneous fruit 0,01
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus
aurantifolia x Fortunella spp.))

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/17
(1) (2) (3) (4) (5) (6) (7)
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple,
Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
green sapote, canistel/yellow sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona
diversifolia) and other medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN 0,01
(*)
0210000 (i) Root and tuber vegetables 0,02
(*) 0,05
(*)
0211000 (a) Potatoes 0,02 0,5
0212000 (b) Tropical root and tuber vegetables 0,02
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia) 0,5
0212020 Sweet
potatoes
0,5
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean) 0,5
0212040 Arrowroot
10
0212990 Others
10

---

L 17/18
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5) (6) (7)
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot 0,06 0,1
(*)
0213020 Carrots 0,06 10
0213030 Celeriac 0,06 0,2
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,06 0,5
0213050 Jerusalem
artichokes
(Crosne) 0,06 0,1
(*)
0213060 Parsnips 0,06 0,1
(*)
0213070 Parsley
root 0,06 0,5
0213080
Radishes (Black radish, Japanese radish, small radish and similar
0,5 10
varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
0,06 0,1
(*)
burdock)
0213100 Swedes 0,06 0,1
(*)
0213110 Turnips 0,06 10
0213990 Others 0,06 0,1
(*)
0220000 (ii) Bulb vegetables 0,01
(*) 0,02
(*)
0220010 Garlic
0,1 10
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,05
(*) 10
0220030 Shallots
0,05 (*)
2
0220040
Spring onions and welsh onions (Other green onions and similar
0,05 (*) 0,1
(*)
varieties)
0220990 Others
0,05 (*) 0,1
(*)
0230000 (iii) Fruiting vegetables
0,05 (*)
0231000 (a) Solanacea
0,02 (*) 10
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry
0,6
(Lycium barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers)
1
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macro
0,6
carpon))
0231040 Okra
(lady’s
fingers) 0,6
0231990 Others 0,6
0232000 (b) Cucurbits — edible peel 0,3 10
0232010 Cucumbers
0,04
0232020 Gherkins
0,08
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria
0,05
siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/
teroi)
0232990 Others
0,02 (*)
0233000 (c) Cucurbits-inedible peel 0,3 0,04
0233010 Melons
(Kiwano)
5
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety)) 10

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/19
(1) (2) (3) (4) (5) (6) (7)
0233030 Watermelons
5
0233990 Others
10
0234000 (d) Sweet corn (Baby corn) 0,2 0,02
(*)
2
0239000 (e) Other fruiting vegetables 0,2 0,02
(*) 10
0240000 (iv) Brassica vegetables 0,02
(*) 0,05
(*)
0241000 (a) Flowering brassica
10
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
1
0241020 Cauliflower 0,3
0241990 Others 0,3
0242000 (b) Head brassica
10
0242010 Brussels
sprouts 0,01
(*)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage,
2
white cabbage)
0242990 Others 0,01
(*)
0243000 (c) Leafy brassica 20
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat
10
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
20
cabbage, cow cabbage)
0243990 Others
10
0244000 (d) Kohlrabi 0,01
(*) 10
0250000 (v) Leaf vegetables & fresh herbs 20 0,02
(*) 0,05
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb’s
lettuce
(Italian
corn
salad)
30
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
50
romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
10
radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C.
intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts) 30
0251050 Land
cress
20
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.)) 30
0251070 Red
mustard
20
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna,
20
leaves of peas and radish and other babyleaf crops, including
brassica crops (crops harvested up to 8 true leaf stage), kohlrabi
leaves)
0251990 Others
20
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
30
tampara), tajer leaves, bitterblad/bitawiri)

---

L 17/20
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5) (6) (7)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
20
common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 10
0252990 Others
10
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing
30
wattle (Acacia pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water
5
spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0255000 (e) Witloof
10
0256000 (f) Herbs
30
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway
leaves, lovage, angelica, sweet cisely and other Apiacea leaves,
culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy
basil, edible flowers (marigold flower and others), pennywort, wild
betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh) 0,02
(*) 0,05
(*) 0,1
(*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner 0,5
bean, slicing bean, yard long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean, 0,01 (*)
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas) 0,01
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,01
(*)
0260050 Lentils 0,01
(*)
0260990 Others 0,01
(*)
0270000 (vii) Stem vegetables (fresh) 0,02
(*) 0,05
(*)
0270010 Asparagus 0,01
(*) 0,1
(*)
0270020 Cardoons
(Borago officinalis stems) 0,01
(*) 0,1
(*)
0270030 Celery
10 10
0270040 Fennel 0,01
(*) 0,1
(*)
0270050 Globe
artichokes
(Banana
flower) 0,3 0,1
(*)
0270060 Leek
0,01 (*) 10
0270070 Rhubarb 0,01
(*) 0,1
(*)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/21
(1) (2) (3) (4) (5) (6) (7)
0270080 Bamboo
shoots 0,01
(*) 0,1
(*)
0270090 Palm
hearts 0,01
(*) 0,1
(*)
0270990 Others 0,01
(*) 0,1
(*)
0280000 (viii) Fungi 0,01
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake,
fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0300000 3. PULSES, DRY 0,01
(*) 0,01
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field
beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*) 0,1
(*)
0401000 (i) Oilseeds
0401010 Linseed 0,01
(*) 0,01
(*) 0,05
(*)
0401020 Peanuts 0,01
(*) 0,01
(*) 0,05
(*)
0401030 Poppy
seed 0,01
(*) 0,01
(*) 0,05
(*)
0401040 Sesame
seed 0,01
(*) 0,01
(*) 0,05
(*)
0401050 Sunflower
seed 0,01
(*) 0,01
(*) 10
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,03 0,01
(*)
3
0401070 Soya
bean 0,01
(*) 0,01
(*) 0,05
(*)
0401080 Mustard
seed 0,01
(*) 0,01
(*) 0,05
(*)
0401090 Cotton
seed 0,01
(*) 0,3
5
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01
(*) 0,01
(*) 0,05
(*)
0401110 Safflower 0,01
(*) 0,01
(*) 0,05
(*)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn 0,01 (*) 0,01
(*) 0,05
(*)
Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure 0,01
(*) 0,01
(*) 0,05
(*)
0401140 Hempseed 0,01
(*) 0,01
(*) 0,05
(*)
0401150 Castor
bean 0,01
(*) 0,01
(*) 0,05
(*)
0401990 Others 0,01
(*) 0,01
(*) 0,05
(*)
0402000 (ii) Oilfruits 0,01
(*) 0,01
(*) 0,05
(*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit

---

L 17/22
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5) (6) (7)
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,1 (*)
0500010 Barley 0,1 0,02 0,1
3
0500020 Buckwheat
(Amaranthus, quinoa) 0,01
(*) 0,02 0,02
(*)
2
0500030 Maize 0,01
(*) 0,02 0,02
(*)
2
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,01
(*) 0,02 0,02
(*)
2
0500050 Oats 0,1 0,02 0,1
2
0500060 Rice
(Indian/wild
rice
(Zizania aquatica)) 0,01
(*) 0,4 0,02
(*)
2
0500070 Rye 0,1 0,02 0,05
3
0500080 Sorghum 0,01
(*) 0,02 0,02
(*)
2
0500090 Wheat
(Spelt,
triticale) 0,1 0,02 0,05
3
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,01
(*) 0,02 0,02
(*)
2
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/23
(1) (2) (3) (4) (5) (6) (7)
0700000 7. HOPS (dried) 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0800000 8. SPICES
0810000 (i) Seeds 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0840020 Ginger 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0840030 Turmeric
(Curcuma) 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0850000 (v) Buds 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0850010 Cloves
0850020 Capers
0850990 Others

---

L 17/24
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5) (6) (7)
0860000 (vi) Flower stigma 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0860010 Saffron
0860990 Others
0870000 (vii) Aril 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*) 0,2
(*)
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0900010 Sugar
beet
(root) 0,02
0900020 Sugar
cane
0,5
0900030 Chicory
roots 0,02
0900990 Others
0,01 (*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,1
(*)
1010000 (i) Tissue
0,03 (*)
1011000 (a) Swine
1011010 Muscle 0,01
(*) 0,2 0,05
(*)
1011020 Fat 0,02 0,2 0,05
(*)
1011030 Liver 0,02 0,2 0,05
(*)
1011040 Kidney 0,3 0,2 0,05
(*)
1011050 Edible
offal 0,01
(*) 0,2 0,2
1011990 Others 0,01
(*) 0,01
(*) 0,05
(*)
1012000 (b) Bovine
1012010 Muscle 0,1 0,2 0,08
1012020 Fat 0,1 0,2 0,05
(*)
1012030 Liver 0,05 0,2 0,4
1012040 Kidney
1 0,2 0,6
1012050 Edible
offal 0,05 0,2 0,2
1012990 Others 0,01
(*) 0,01
(*) 0,05
(*)
1013000 (c) Sheep
1013010 Muscle 0,1 0,2 0,08
1013020 Fat 0,1 0,2 0,05
(*)
1013030 Liver 0,05 0,2 0,4
1013040 Kidney
1 0,2 0,6
1013050 Edible
offal 0,05 0,2 0,2
1013990 Others 0,01
(*) 0,01
(*) 0,05
(*)
1014000 (d) Goat
1014010 Muscle 0,1 0,2 0,08

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/25
(1) (2) (3) (4) (5) (6) (7)
1014020 Fat 0,1 0,2 0,05
(*)
1014030 Liver 0,05 0,2 0,4
1014040 Kidney
1 0,2 0,6
1014050 Edible
offal 0,05 0,2 0,2
1014990 Others 0,01
(*) 0,01
(*) 0,05
(*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle 0,1 0,2 0,08
1015020 Fat 0,1 0,2 0,05
(*)
1015030 Liver 0,05 0,2 0,4
1015040 Kidney
1 0,2 0,6
1015050 Edible
offal 0,05 0,2 0,2
1015990 Others 0,01
(*) 0,01
(*) 0,05
(*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01
(*) 0,05
(*)
1016010 Muscle 0,01
(*)
1016020 Fat 0,02
1016030 Liver 0,02
1016040 Kidney 0,3
1016050 Edible
offal 0,01
(*)
1016990 Others 0,01
(*)
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0,05
(*)
1017010 Muscle 0,1 0,2
1017020 Fat 0,1 0,2
1017030 Liver 0,05 0,2
1017040 Kidney
1 0,2
1017050 Edible
offal 0,05 0,2
1017990 Others 0,01
(*) 0,01
(*)
1020000 (ii) Milk 0,02 0,05 0,03
(*)
1020010 Cattle
0,1
1020020 Sheep
0,05 (*)
1020030 Goat
0,05 (*)
1020040 Horse
0,05 (*)
1020990 Others
0,05 (*)
1030000 (iii) Bird eggs 0,01
(*) 0,1 0,03
(*) 0,05
(*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail

---

L 17/26
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4) (5) (6) (7)
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb 0,05 (*) 0,05
(*) 0,05 (*) 0,05
(*)
honey))
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,01
(*) 0,03
(*) 0,05
(*)
1060000 (vi) Snails 0,01
(*) 0,01
(*) 0,03
(*) 0,05
(*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,01
(*) 0,01
(*) 0,03
(*) 0,05
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Aminopyralid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of
Regulation (EC) No 396/2005.
0840040 Horseradish
Chlorantraniliprole (DPX E-2Y45) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Cyf lufenamid: sum of cyf lufenamid (Z-isomer) and its E-isomer
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Mepiquat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish
Propamocarb (Sum of propamocarb and its salt expressed as propamocarb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation
(EC) No 396/2005.
0840040 Horseradish’
(b) In Part A, the following column for pyriofenone is added:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
number
Groups and examples of individual products to which the MRLs apply ( a )
enone
iof
Pyr
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))

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EN
21.1.2014 Official
Journal
of
the
European
Union L
17/27
(1) (2) (3)
0110990 Others
0120000 (ii) Tree nuts
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0,2
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus
idaeus))
0153990 Others

---

L 17/28
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3)
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
serviceberries,
and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple,
Brazilean
cherry,
Surinam
cherry/
grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey
sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/29
(1) (2) (3)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium sized Annonaceae
fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990 Others

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L 17/30
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon))
0231040 Okra
(lady’s
fingers)
0231990 Others
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter melon, snake
gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking
cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/31
(1) (2) (3)
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf
(C. endivia
var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other
babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glassworth,
agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water
clover, water mimosa)
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and
others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar
beans, soya beans)

---

L 17/32
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0270020 Cardoons
(Borago officinalis stems)
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
(Banana
flower)
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
0300000 3. PULSES, DRY
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/33
(1) (2) (3)
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0500010 Barley
0,03
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0,03
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0,01 (*)
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0,01 (*)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)

---

L 17/34
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried)
0800000 8. SPICES
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/35
(1) (2) (3)
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
1011000 (a) Swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Muscle
1012020 Fat
1012030 Liver

---

L 17/36
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3)
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/37
(1) (2) (3)
1017990 Others
1020000 (ii) Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products (Wild game)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination’
(c) In Part B, the columns for metalaxyl-M and quinoxyfen are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
(metalaxyl
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
metalaxyl-M mixtures of constituent


xyfen (F)
Metalaxyl and including other isomers including metalaxyl-M (sum of isomers))
Quino
(1) (2) (3) (4)
0130040 Medlar
1 0,02
(*)
0130050 Loquat
1 0,02
(*)
0154050 Rose
hips
0,05 (*)
2
0154060 Mulberries
(Arbutus berry) 0,05
(*)
2
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,05
(*)
2
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
0,05 (*)
2
hawthorn, serviceberries, and other treeberries)
0161050 Carambola
(Bilimbi) 0,05
(*) 0,02
(*)

---

L 17/38
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
0161060 Persimmon
0,05 (*) 0,02
(*)
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry,
0,05 (*) 0,02
(*)
Surinam cherry/grumichama (Eugenia uniflora))
0162040 Prickly
pear
(cactus
fruit) 0,05
(*) 0,02
(*)
0162050 Star
apple
0,05 (*) 0,02
(*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/
0,05 (*) 0,02
(*)
yellow sapote, mammey sapote)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other
0,05 (*) 0,02
(*)
medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,05
(*) 0,02
(*)
0163090 Bread
fruit
(Jackfruit) 0,05
(*) 0,02
(*)
0163100 Durian
0,05 (*) 0,02
(*)
0163110 Soursop
(guanabana) 0,05
(*) 0,02
(*)
0212040 Arrowroot
0,05 (*) 0,02
(*)
0251050 Land
cress
3 0,02
(*)
0251070 Red
mustard
3 0,02
(*)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glass
1 0,02
(*)
worth, agretti (Salsola soda))
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,05
(*) 0,02
(*)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
2 0,02
(*)
0256060 Rosemary
2 0,02
(*)
0256070 Thyme
(Marjoram,
oregano)
2 0,02
(*)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers
2 0,02
(*)
(marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
2 0,02
(*)
0256100 Tarragon
(Hyssop)
2 0,02
(*)
0270080 Bamboo
shoots
0,05 (*) 0,02
(*)
0270090 Palm
hearts
0,05 (*) 0,02
(*)
0290000 (ix) Sea weeds
0401110 Safflower
0,1 (*) 0,05
(*)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides
0,1 (*) 0,05
(*)
arvensis))
0401130 Gold
of
pleasure
0,1 (*) 0,05
(*)
0401150 Castor
bean
0,1 (*) 0,05
(*)
0402020 Palm
nuts
(palmoil
kernels) 0,1
(*) 0,05
(*)
0402030 Palmfruit
0,1 (*) 0,05
(*)
0402040 Kapok
0,1 (*) 0,05
(*)
0620000 (ii) Coffee beans
0,1 (*) 0,05
(*)
0630000 (iii) Herbal infusions (dried) 0,1
(*) 0,05
(*)

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/39
(1) (2) (3) (4)
0631000 (a) Flowers
0,1 (*) 0,05
(*)
0631010 Camomille
flowers 0,1
(*) 0,05
(*)
0631020 Hybiscus
flowers
0,1 (*) 0,05
(*)
0631030 Rose
petals
0,1 (*) 0,05
(*)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) 0,1
(*) 0,05
(*)
0631050 Lime
(linden)
0,1 (*) 0,05
(*)
0631990 Others
0,1 (*) 0,05
(*)
0632000 (b) Leaves
0,1 (*) 0,05
(*)
0632010 Strawberry
leaves 0,1
(*) 0,05
(*)
0632020 Rooibos
leaves
(Ginkgo
leaves) 0,1
(*) 0,05
(*)
0632030 Maté
0,1 (*) 0,05
(*)
0632990 Others
0,1 (*) 0,05
(*)
0633000 (c) Roots
0,1 (*) 0,05
(*)
0633010 Valerian
root
0,1 (*) 0,05
(*)
0633020 Ginseng
root
0,1 (*) 0,05
(*)
0633990 Others
0,1 (*) 0,05
(*)
0639000 (d) Other herbal infusions 0,1
(*) 0,05
(*)
0640000 (iv) Cocoabeans (fermented or dried) 0,1
(*) 0,05
(*)
0650000 (v) Carob (st johns bread) 0,1
(*) 0,05
(*)
0800000 8. SPICES
0810000 (i) Seeds
0,1 (*) 0,05
(*)
0810010 Anise
0,1 (*) 0,05
(*)
0810020 Black
caraway
0,1 (*) 0,05
(*)
0810030 Celery
seed
(Lovage
seed) 0,1
(*) 0,05
(*)
0810040 Coriander
seed
0,1 (*) 0,05
(*)
0810050 Cumin
seed
0,1 (*) 0,05
(*)
0810060 Dill
seed
0,1 (*) 0,05
(*)
0810070 Fennel
seed
0,1 (*) 0,05
(*)
0810080 Fenugreek
0,1 (*) 0,05
(*)
0810090 Nutmeg
0,1 (*) 0,05
(*)
0810990 Others
0,1 (*) 0,05
(*)
0820000 (ii) Fruits and berries
0,1 (*) 0,05
(*)
0820010 Allspice
0,1 (*) 0,05
(*)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) 0,1
(*) 0,05
(*)
0820030 Caraway
0,1 (*) 0,05
(*)
0820040 Cardamom
0,1 (*) 0,05
(*)
0820050 Juniper
berries
0,1 (*) 0,05
(*)

---

L 17/40
EN
Official Journal of the European Union
21.1.2014
(1) (2) (3) (4)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) 0,1
(*) 0,05
(*)
0820070 Vanilla
pods
0,1 (*) 0,05
(*)
0820080 Tamarind
0,1 (*) 0,05
(*)
0820990 Others
0,1 (*) 0,05
(*)
0830000 (iii) Bark
0,1 (*) 0,05
(*)
0830010 Cinnamon
(Cassia)
0,1 (*) 0,05
(*)
0830990 Others
0,1 (*) 0,05
(*)
0840000 (iv) Roots or rhizome
0840010 Liquorice
0,1 (*) 0,05
(*)
0840020 Ginger
0,1 (*) 0,05
(*)
0840030 Turmeric
(Curcuma)
0,1 (*) 0,05
(*)
0840040 Horseradish
(+) (+)
0840990 Others
0,1 (*) 0,05
(*)
0850000 (v) Buds
0,1 (*) 0,05
(*)
0850010 Cloves
0,1 (*) 0,05
(*)
0850020 Capers
0,1 (*) 0,05
(*)
0850990 Others
0,1 (*) 0,05
(*)
0860000 (vi) Flower stigma
0,1 (*) 0,05
(*)
0860010 Saffron
0,1 (*) 0,05
(*)
0860990 Others
0,1 (*) 0,05
(*)
0870000 (vii) Aril
0,1 (*) 0,05
(*)
0870010 Mace
0,1 (*) 0,05
(*)
0870990 Others
0,1 (*) 0,05
(*)
0900000 9. SUGAR PLANTS
0,02 (*)
0900010 Sugar
beet
(root)
0,1 0,02
(*)
0900020 Sugar
cane
0,05 (*) 0,02
(*)
0900030 Chicory
roots
0,05 (*) 0,02
(*)
0900990 Others
0,05 (*) 0,02
(*)
1015000 (e) Horses, asses, mules or hinnies 0,05
(*) 0,2
1015010 Muscle
0,05 (*) 0,2
1015020 Fat
0,05 (*) 0,2
1015030 Liver
0,05 (*) 0,2
1015040 Kidney
0,05 (*) 0,2
1015050 Edible
offal
0,05 (*) 0,2
1015990 Others
0,05 (*) 0,2

---

EN
21.1.2014 Official
Journal
of
the
European
Union L
17/41
(1) (2) (3) (4)
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0,05
(*) 0,2
1017010 Muscle
0,05 (*) 0,2
1017020 Fat
0,05 (*) 0,2
1017030 Liver
0,05 (*) 0,2
1017040 Kidney
0,05 (*) 0,2
1017050 Edible
offal
0,05 (*) 0,2
1017990 Others
0,05 (*) 0,2
1030020 Duck
0,05 (*) 0,02
(*)
1030030 Goose
0,05 (*) 0,02
(*)
1030040 Quail
0,05 (*) 0,02
(*)
1030990 Others
0,05 (*) 0,02
(*)
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05
(*) 0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05
(*) 0,02 (*)
1060000 (vi) Snails
0,05 (*) 0,02 (*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,05
(*) 0,02 (*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of
Regulation (EC) No 396/2005.
0840040 Horseradish
Quinoxyfen (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish’

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Document Outline

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