委员会条例(EU) No 432/2012，建立关于食物的允许健康声称清单，除了关于减少疾病风险和儿童发育和健康之外(1)

技术法规类型：欧盟Eurlex法规来源：tbtmap

EURLEX ID：32012R0432

OJ编号：OJ L 136, 25.5.2012, p. 1-40

中文标题：委员会条例(EU) No 432/2012，建立关于食物的允许健康声称清单，除了关于减少疾病风险和儿童发育和健康之外(1)

原文标题：Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (1)

分类：13.30.14_食品;15.20.20_消费者信息、教育与表现

文件类型：二级立法 Regulation|条例

生效日期：2012-06-14

废止日期：2058-12-31

法规全文：查看欧盟官方文件

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25.5.2012 Official
Journal
of
the
European
Union L
136/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 432/2012
of 16 May 2012
establishing a list of permitted health claims made on foods, other than those referring to the
reduction of disease risk and to children’s development and health
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
States. An examination of the national lists showed that
due to many duplications and following discussions with
Member States, it was necessary to compile the national
Having regard to the Treaty on the Functioning of the European
lists into a consolidated list of the claims for which the
Union,
Authority should give scientific advice, hereinafter
referred to as the ‘consolidated list’ ( 2 ).
Having regard to Regulation (EC) No 1924/2006 of the
European Parliament and of the Council of 20 December
2006 on nutrition and health claims made on foods (
(5) On
24
July
2008,
the
Commission
formally
transmitted

1 ), and
to the Authority the request for a scientific opinion
in particular Article 13(3) thereof,
pursuant to Article 13(3) of Regulation (EC) No
1924/2006, together with terms of reference and a
first part of the consolidated list. Subsequent parts of
Whereas:
the consolidated list were transmitted in November and
December 2008. The consolidated list was finalised by
the Commission by an addendum, which was forwarded
(1) Pursuant
to
Article
10(1)
of
Regulation
(EC)
No
to the Authority on 12 March 2010. Some claims in the
1924/2006, health claims made on foods are prohibited
consolidated list were subsequently withdrawn by
unless they are authorised by the Commission in
Member States before their evaluation by the Authority.
accordance with that Regulation and included in a list
The scientific evaluation by the Authority concluded in
of permitted claims.
the publication of its opinions between October 2009
and July 2011 ( 3 ).
(2) Article
13(2)
of
Regulation
(EC)
No
1924/2006
provides
that Member States shall submit national lists of health
claims made on foods, as referred to in Article 13(1) of
(6) In
its
evaluation
the
Authority
found
that
some
that Regulation to the Commission, by 31 January 2008
submissions covered different claimed effects or
at the latest. The national lists of claims must be accom
brought together the same claimed effect. Therefore, a
panied by the conditions applying to them and by
health claim considered in this Regulation may
references to the relevant scientific justification.
represent one or more of the entries on the consolidated
list.
(3) Article
13(3)
of
Regulation
(EC)
No
1924/2006
provides
that, after consulting the European Food Safety Authority
(7) For
a
number
of
health
claims
the
Authority
concluded
(hereinafter referred to as ‘the Authority’), the
that, on the basis of the data submitted, a cause and
Commission shall adopt a list of permitted health
effect relationship has been established between a food
claims made on foods, as referred to in Article 13(1)
category, a food or one of its constituents and the
of that Regulation, and all necessary conditions for the
claimed effect. Health claims corresponding to those
use of those claims by 31 January 2010 at the latest.
conclusions and complying with the requirements of
Regulation (EC) No 1924/2006 should be authorised
under Article 13(3) of Regulation (EC) No 1924/2006,
(4) On
31
January
2008
the
Commission
received
lists
with
and included in a list of permitted claims.
more than 44 000 health claims from the Member
( 2 ) http://www.efsa.europa.eu/en/ndaclaims13/docs/ndaclaims13.zip
( 1 ) OJ L 404, 30.12.2006, p. 9.
( 3 ) http://www.efsa.europa.eu/en/topics/topic/article13.htm

L 136/2
EN
Official Journal of the European Union
25.5.2012
(8) Article
13(3)
of
Regulation
(EC)
No
1924/2006
provides
the effect of fats on the normal absorption of fat soluble
that permitted health claims must be accompanied with
vitamins and another claim ( 3 ) on the effect of sodium on
all necessary conditions (including restrictions) for their
the maintenance of normal muscle function a cause and
use. Accordingly, the list of permitted claims should
effect relationship has been established. However, the use
include the wording of the claims and specific conditions
of these health claims would convey a conflicting and
of use of the claims, and where applicable, conditions or
confusing message to consumers, because it would
restrictions of use and/or an additional statement or
encourage consumption of those nutrients for which,
warning, in accordance with the rules laid down in Regu
on the basis of generally accepted scientific advice,
lation (EC) No 1924/2006 and in line with the opinions
European, national and international authorities inform
of the Authority.
the consumer that their intake should be reduced.
Therefore, these two claims do not comply with point
(a) of the second paragraph of Article 3 of Regulation
(9)
One of the objectives of Regulation (EC) No 1924/2006
(EC) No 1924/2006 which foresees that the use of claims
is to ensure that health claims are truthful, clear, reliable
shall not be ambiguous or misleading. Furthermore, even
and useful to the consumer. In that respect, the wording
if the health claims concerned were to be authorised only
and presentation of such claims have to be taken into
under specific conditions of use and/or accompanied by
account. Where the wording of claims has the same
additional statements or warnings, it would not be
meaning for consumers as that of a permitted health
sufficient to alleviate the confusion of the consumer,
claim, because it demonstrates the same relationship
and consequently the claims should not be authorised.
that exists between a food category, a food or one of
its constituents and health, the claims should be subject
to the same conditions of use indicated for the permitted
(13) This Regulation should apply six months after the date of
health claims.
its entry into force to enable food business operators to
adapt to its requirements, including the prohibition
according to Article 10(1) of Regulation (EC) No
1924/2006 of those health claims whose evaluation by
(10) The
Commission has identified a number of claims
the Authority and whose consideration by the
submitted for evaluation, referring to effects of plant or
Commission has been completed.
herbal substances, commonly known as ‘botanical’

substances, for which the Authority has yet to
complete a scientific evaluation. In addition, there are a
number of health claims for which either a further
(14) Article
20(1)
of
Regulation
(EC)
No
1924/2006
provides
evaluation is required before the Commission is able to
for the Commission to establish and maintain a Union
consider their inclusion or otherwise in the list of
Register of nutrition and health claims made on foods,
permitted claims, or which have been evaluated, but
hereinafter referred to as ‘the Register’. The Register will
due to other legitimate factors consideration cannot be
contain all the authorised claims and, inter alia, the
completed by the Commission at this time.
conditions of use applying to them. The Register will
also contain a list of rejected health claims and the
reasons for their rejection.
(11) Claims
whose
evaluation
by
the
Authority
or
whose
consideration by the Commission has not yet been
completed will be published on the website of the
(15) Health
claims
that
have
been
withdrawn
by
the
Member
Commission (
States will not be included in the list of rejected claims in

1 ) and may continue to be used pursuant
to Article 28(5) and (6) of Regulation (EC) No
the Union Register. The Register will be updated period
1924/2006.
ically and, as the case may be, following progress on
health claims for which the evaluation by the Authority
and/or consideration by the Commission has not yet
been completed.
(12) Pursuant
to
Articles
6(1)
and
13(1)
of
Regulation
(EC)
No
1924/2006 health claims need to be based on generally
accepted scientific evidence. Accordingly, health claims
that did not receive a favourable assessment on their
(16) Comments
and positions from the members of the
public and interested stakeholders, received by the
scientific substantiation by the Authority, as it was not
Commission have been adequately considered when
concluded that a cause and effect relationship had been
setting the measures provided for in this Regulation.
established between a food category, a food or one of its

constituents and the claimed effect, should not be auth
orised. Authorisation may also legitimately be withheld if
health claims do not comply with other general and
(17) The addition of substances to or the use of substances in
specific requirements of Regulation (EC) No 1924/2006,
foodstuffs is governed by specific Union and national
even in the case of a favourable scientific assessment by
legislation, as is the classification of products as food
the Authority. Health claims inconsistent with generally
stuffs or medicinal products. Any decision on a health
accepted nutrition and health principles should not be
claim in accordance with Regulation (EC) No 1924/2006
made. The Authority concluded that for one claim (
such as inclusion in the list of permitted claims referred

2 ) on
to in Article 13(3) thereof does not constitute an auth
orisation to the marketing of the substance on which the
( 1 ) http://ec.europa.eu/food/food/labellingnutrition/claims/index_en.htm
( 2 ) Corresponding to entries ID 670 and ID 2902 in the consolidated
list.
( 3 ) Corresponding to entry ID 359 in the consolidated list.

EN
25.5.2012 Official
Journal
of
the
European
Union L
136/3
claim is made, a decision on whether the substance can
2. Health
claims
referred
to
in
paragraph
1
may
be
made
on
be used in foodstuffs, or a classification of a certain
foods in compliance with the conditions set out in the Annex.
product as a foodstuff.
(18) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health, and
neither the European Parliament nor the Council have
Article 2
opposed them,
Entry into force and application
This Regulation shall enter into force on the twentieth day
HAS ADOPTED THIS REGULATION:
following that of its publication in the Official Journal of the
European Union.
Article 1
Permitted health claims
1. The
list
of
health
claims
which
may
be
made
on
foods,
as
referred to in Article 13(3) of Regulation (EC) No 1924/2006, is
set out in the Annex to this Regulation.
It shall apply from 14 December 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 May 2012.
For the Commission
The President
José Manuel BARROSO

L 136/4
ANNEX
LIST OF PERMITTED HEALTH CLAIMS
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
EN
statement or warning
submitted to EFSA

for its assessment
Activated charcoal Activated
charcoal
The claim may be used only for food which contains 1 g of
2011;9(4):2049 1938
contributes to reducing activated charcoal per quantified portion. In order to bear the
excessive flatulence after claim information shall be given to the consumer that the beneficial
eating
effect is obtained with 1 g which should be taken at least 30
minutes before and 1 g shortly after the meal.
Off
Alpha-linolenic acid
ALA contributes to the The claim may be used only for food which is at least a source of
2009; 7(9):1252
493, 568
icial
(ALA)
maintenance of normal ALA as referred to in the claim SOURCE OF OMEGA-3 FATTY
Jour
blood cholesterol levels
ACIDS as listed in the Annex to Regulation (EC) No 1924/2006.
2011;9(6):2203
Information shall be given to the consumer that the beneficial effect
nal
is obtained with a daily intake of 2 g of ALA.
of
the
European
Arabinoxylan produced
Consumption of arabin The claim may be used only for food which contains at least 8 g of
2011;9(6):2205 830
from wheat endosperm
oxylan as part of a meal arabinoxylan (AX)-rich fibre produced from wheat endosperm (at
contributes to a reduction least 60 % AX by weight) per 100 g of available carbohydrates in a
of the blood glucose rise quantified portion as part of the meal. In order to bear the claim
Union
after that meal
information shall be given to the consumer that the beneficial effect
is obtained by consuming the arabinoxylan (AX)-rich fibre produced
from wheat endosperm as part of the meal.
Barley grain fibre Barley
grain
fibre
contributes
The claim may be used only for food which is high in that fibre as
2011;9(6):2249 819
to an increase in faecal bulk referred to in the claim HIGH FIBRE as listed in the Annex to
Regulation (EC) No 1924/2006.
Beta-glucans Beta-glucans
contribute
to
The claim may be used only for food which contains at least 1 g of
2009; 7(9):1254
754, 755, 757,
the maintenance of normal beta-glucans from oats, oat bran, barley, barley bran, or from
801, 1465, 2934
blood cholesterol levels
mixtures of these sources per quantified portion. In order to bear
2011;9(6):2207
the claim information shall be given to the consumer that the
1236, 1299
beneficial effect is obtained with a daily intake of 3 g of beta-
25.5.2012
glucans from oats, oat bran, barley, barley bran, or from mixtures
of these beta-glucans.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Beta-glucans from oats and Consumption of beta-
The claim may be used only for food which contains at least 4 g of
2011;9(6):2207 821,
824
EN
barley
glucans from oats or barley beta-glucans from oats or barley for each 30 g of available carbo

as part of a meal contributes hydrates in a quantified portion as part of the meal. In order to bear
to the reduction of the the claim information shall be given to the consumer that the
blood glucose rise after that beneficial effect is obtained by consuming the beta-glucans from
meal
oats or barley as part of the meal.
Betaine Betaine
contributes
to
The claim may be used only for food which contains at least In order to bear the claim
2011;9(4):2052 4325
normal homocysteine
500 mg of betaine per quantified portion. In order to bear the information shall be given to
metabolism
claim information shall be given to the consumer that the beneficial the consumer that a daily
effect is obtained with a daily intake of 1,5 g of betaine.
intake in excess of 4 g may
icial
significantly increase blood
cholesterol levels.
Jour
nal
of
Biotin Biotin
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1209 114,
117
the
energy-yielding metabolism
biotin as referred to in the claim SOURCE OF [NAME OF
European
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Biotin Biotin
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1209 116
functioning of the nervous biotin as referred to in the claim SOURCE OF [NAME OF
system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Biotin Biotin
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1209
113, 114, 117,
macronutrient metabolism
biotin as referred to in the claim SOURCE OF [NAME OF
4661
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1728
Annex to Regulation (EC) No 1924/2006.
Biotin Biotin
contributes
to
normal
The claim may be used only for food which is at least a source of
2010;8(10):1728 120
psychological function
biotin as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
L
Annex to Regulation (EC) No 1924/2006.
136/5

L 136/6
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Biotin Biotin
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1209
118, 121, 2876
maintenance of normal hair biotin as referred to in the claim SOURCE OF [NAME OF
EN
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1728

Annex to Regulation (EC) No 1924/2006.
Biotin Biotin
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1209 115
maintenance of normal biotin as referred to in the claim SOURCE OF [NAME OF
mucous membranes
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
icial
Biotin Biotin
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1209
115, 121
maintenance of normal skin biotin as referred to in the claim SOURCE OF [NAME OF
Jour
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1728
Annex to Regulation (EC) No 1924/2006.
nal
of
the
Calcium Calcium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1210 230,
236
European
normal blood clotting
calcium as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Calcium Calcium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1210 234
normal energy-yielding
calcium as referred to in the claim SOURCE OF [NAME OF
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Calcium Calcium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1210 226,
230,
235
normal muscle function
calcium as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Calcium Calcium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1210 227,
230,
235
normal neurotransmission
calcium as referred to in the claim SOURCE OF [NAME OF
25.5.2012
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Calcium Calcium
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1210 355
normal function of digestive calcium as referred to in the claim SOURCE OF [NAME OF
EN
enzymes
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Calcium Calcium
has
a
role
in
the
The claim may be used only for food which is at least a source of
2010;8(10):1725 237
process of cell division and calcium as referred to in the claim SOURCE OF [NAME OF
specialisation
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Calcium Calcium
is
needed
for
the
The claim may be used only for food which is at least a source of
2009; 7(9):1210
224, 230, 350,
maintenance of normal calcium as referred to in the claim SOURCE OF [NAME OF
354, 2731,
icial
bones
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2009; 7(9):1272
3155, 4311,
Jour
Annex to Regulation (EC) No 1924/2006.
2010;8(10):1725
4312, 4703
nal
2011;9(6):2203
4704
of
the
Calcium Calcium
is
needed
for
the
The claim may be used only for food which is at least a source of
2009; 7(9):1210
224, 230, 231,
European
maintenance of normal teeth calcium as referred to in the claim SOURCE OF [NAME OF
2731,
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1725
3099,3155,
Annex to Regulation (EC) No 1924/2006.
2011;9(6):2203
4311, 4312,
4703
Union
4704
Carbohydrate-electrolyte
Carbohydrate-electrolyte
In order to bear the claim carbohydrate-electrolyte solutions should
2011;9(6):2211 466,
469
solutions
solutions contribute to the contain 80-350 kcal/L from carbohydrates, and at least 75 % of the
maintenance of endurance energy should be derived from carbohydrates which induce a high
performance during
glycaemic response, such as glucose, glucose polymers and sucrose.
prolonged endurance
In addition, these beverages should contain between 20 mmol/L
exercise
(460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an
osmolality between 200-330 mOsm/kg water.
Carbohydrate-electrolyte
Carbohydrate-electrolyte
In order to bear the claim carbohydrate-electrolyte solutions should
2011;9(6):2211
314, 315, 316,
solutions
solutions enhance the
contain 80-350 kcal/L from carbohydrates, and at least 75 % of the
317, 319, 322,
absorption of water during energy should be derived from carbohydrates which induce a high
325, 332, 408,
physical exercise
glycaemic response, such as glucose, glucose polymers and sucrose.
465, 473, 1168,
In addition, these beverages should contain between 20 mmol/L
1574, 1593,
L
(460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an
1618, 4302,
136/7
osmolality between 200-330 mOsm/kg water.
4309

L 136/8
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Chitosan Chitosan
contributes
to
the
The claim may be used only for food which provides a daily intake
2011;9(6):2214 4663
EN
maintenance of normal of 3 g of chitosan. In order to bear the claim information shall be

blood cholesterol levels
given to the consumer that the beneficial effect is obtained with a
daily intake of 3 g of chitosan.
Chloride Chloride
contributes
to
The claim may be used only for food which is at least a source of The claim cannot be used on
2010;8(10):1764 326
normal digestion by
chloride as referred to in the claim SOURCE OF [NAME OF chloride from the source
production of hydrochloric VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the sodium chloride
acid in the stomach
Annex to Regulation (EC) No 1924/2006.
Off
icial
Choline Choline
contributes
to
The claim may be used only for food which contains at least
2011;9(4):2056 3090
Jour
normal homocysteine
82,5 mg of choline per 100 g or 100 ml or per single portion of
metabolism
food.
nal
of
the
European
Choline Choline
contributes
to
The claim may be used only for food which contains at least
2011;9(4):2056 3186
normal lipid metabolism
82,5 mg of choline per 100 g or 100 ml or per single portion of
food.
Union
Choline Choline
contributes
to
the
The claim may be used only for food which contains at least
2011;9(4):2056
1501
maintenance of normal liver 82,5 mg of choline per 100 g or 100 ml or per single portion of
function
food.
2011;9(6):2203
712, 1633
Chromium Chromium
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1732
260, 401, 4665,
normal macronutrient
trivalent chromium as referred to in the claim SOURCE OF [NAME
4666, 4667
metabolism
OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Chromium Chromium
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1732
262, 4667
the maintenance of normal trivalent chromium as referred to in the claim SOURCE OF [NAME
25.5.2012
blood glucose levels
OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2011;9(6):2203
4698
Annex to Regulation (EC) No 1924/2006.

L 136/10
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Copper Copper
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1211 268,
1724
normal skin pigmentation
copper as referred to in the claim SOURCE OF [NAME OF
EN
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Copper Copper
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1211
264, 1725
normal function of the copper as referred to in the claim SOURCE OF [NAME OF
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2011;9(4):2079
Annex to Regulation (EC) No 1924/2006.
Off
Copper Copper
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1211 263,
1726
icial
protection of cells from copper as referred to in the claim SOURCE OF [NAME OF
Jour
oxidative stress
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
nal
of
the
Creatine Creatine
increases
physical
The claim may be used only for food which provides a daily intake The claim may be used only for
2011;9(7):2303 739,
1520, European
performance in successive of 3 g of creatine. In order to bear the claim information shall be foods targeting adults
1521, 1522,
bursts of short-term, high given to the consumer that the beneficial effect is obtained with a performing high intensity
1523, 1525,
intensity exercise
daily intake of 3 g of creatine.
exercise
1526, 1531,
1532, 1533,
Union
1534, 1922,
1923, 1924
Docosahexaenoic acid
DHA contributes to main The claim may be used only for food which contains at least 40 mg
2010;8(10):1734
565, 626, 631,
(DHA)
tenance of normal brain of DHA per 100 g and per 100 kcal. In order to bear the claim
689, 704, 742,
function
information shall be given to the consumer that the beneficial effect
2011;9(4):2078
3148, 690,
is obtained with a daily intake of 250 mg of DHA.
3151, 497, 501,
510, 513, 519,
521, 534, 540,
688, 1323,
1360, 4294
Docosahexaenoic acid
DHA contributes to the The claim may be used only for food which contains at least 40 mg
2010;8(10):1734
627, 632, 743,
(DHA)
maintenance of normal of DHA per 100 g and per 100 kcal. In order to bear the claim
3149, 2905,
25.5.2012
vision
information shall be given to the consumer that the beneficial effect
2011;9(4):2078
508, 510, 513,
is obtained with a daily intake of 250 mg of DHA.
519, 529, 540,
688, 4294

L 136/12
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Folate Folate
contributes
to
normal
The claim may be used only for food which is at least a source of
2010;8(10):1760
81, 85, 86, 88
EN
psychological function
folate as referred to in the claim SOURCE OF [NAME OF

VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Folate Folate
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1213 91
normal function of the folate as referred to in the claim SOURCE OF [NAME OF
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Off
Annex to Regulation (EC) No 1924/2006.
icial
Jour
nal
of
Folate Folate
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1760 84
the
reduction of tiredness and folate as referred to in the claim SOURCE OF [NAME OF
European
fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Folate Folate
has
a
role
in
the
The claim may be used only for food which is at least a source of
2009; 7(9):1213
193, 195, 2881
process of cell division
folate as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1760
Annex to Regulation (EC) No 1924/2006.
Foods with a low or
Reducing consumption of The claim may be used only for food which is at least low in
2011;9(4):2062 620,
671,
4332
reduced content of
saturated fat contributes to saturated fatty acids, as referred to in the claim LOW
saturated fatty acids
the maintenance of normal SATURATED FAT
blood cholesterol levels
or reduced in saturated fatty acids as referred to in the claim
REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regu
25.5.2012
lation (EC) No 1924/2006.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Foods with a low or
Reducing consumption of The claim may be used only for food which is at least low in
2011;9(6):2237
336, 705, 1148,
EN
reduced content of sodium sodium contributes to the sodium/salt as referred to in the claim LOW SODIUM/SALT
1178, 1185,

maintenance of normal
1420
blood pressure
or reduced in sodium/salt as referred to in the claim
REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regu
lation (EC) No 1924/2006.
Glucomannan
Glucomannan contributes to The claim may be used only for food which provides a daily intake Warning of choking to be given
2009; 7(9):1258
836, 1560,
(konjac mannan)
the maintenance of normal of 4 g of glucomannan. In order to bear the claim information shall for people with swallowing
3100, 3217
icial
blood cholesterol levels
be given to the consumer that the beneficial effect is obtained with difficulties or when ingesting
2010;8(10):1798
a daily intake of 4 g of glucomannan.
with inadequate fluid intake
Jour
— advice on taking with
nal
plenty of water to ensure
of
substance reaches stomach.
the
European
Glucomannan
Glucomannan in the context The claim may be used only for food which contains 1 g of Warning of choking to be given
2010;8(10):1798 854,
1556, Union
(konjac mannan)
of an energy restricted diet glucomannan per quantified portion. In order to bear the claim for people with swallowing
3725,
contributes to weight loss
information shall be given to the consumer that the beneficial difficulties or when ingesting
effect is obtained with a daily intake of 3 g of glucomannan in with inadequate fluid intake
three doses of 1 g each, together with 1-2 glasses of water, before
meals and in the context of an energy-restricted diet.
— advice on taking with
plenty of water to ensure
substance reaches stomach.
Guar Gum Guar
gum
contributes
to
the
The claim may be used only for food which provides a daily intake Warning of choking to be given
2010;8(2):1464 808
maintenance of normal of 10 g of guar gum. In order to bear the claim, information shall for people with swallowing
blood cholesterol levels
be given to the consumer that the beneficial effect is obtained with difficulties or when ingesting
a daily intake of 10 g of guar gum.
with inadequate fluid intake
— advice on taking with
plenty of water to ensure
L
substance reaches stomach.
136/13

L 136/14
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Hydroxypropyl methylcel
Consumption of Hydroxy The claim may be used only for food which contains 4 g of HPMC Warning of choking to be given
2010;8(10):1739 814
lulose
propyl methylcellulose with per quantified portion as part of the meal. In order to bear the claim for people with swallowing
EN
(HPMC)
a meal contributes to a information shall be given to the consumer that the beneficial effect difficulties or when ingesting

reduction in the blood is obtained by consuming 4 g of HPMC as part of the meal.
with inadequate fluid intake
glucose rise after that meal
— advice on taking with
plenty of water to ensure
substance reaches stomach.
Hydroxypropyl methylcel
Hydroxypropyl methylcel The claim may be used only for food which provides a daily intake Warning of choking to be given
2010;8(10):1739 815
lulose
lulose contributes to the of 5 g of HPMC. In order to bear the claim information shall be for people with swallowing
Off
(HPMC)
maintenance of normal given to the consumer that the beneficial effect is obtained with a difficulties or when ingesting
blood cholesterol levels
daily intake of 5 g of HPMC.
with inadequate fluid intake
icial
— advice on taking with
Jour
plenty of water to ensure
nal
substance reaches stomach.
of
the
Iodine Iodine
contributes
to
normal
The claim may be used only for food which is at least a source of
2010;8(10):1800 273
European
cognitive function
iodine as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Iodine Iodine
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1214
274, 402
energy-yielding metabolism
iodine as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1800
Annex to Regulation (EC) No 1924/2006.
Iodine Iodine
contributes
to
normal
The claim may be used only for food which is at least a source of
2010;8(10):1800 273
functioning of the nervous iodine as referred to in the claim SOURCE OF [NAME OF
system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Iodine Iodine
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1214 370
maintenance of normal skin iodine as referred to in the claim SOURCE OF [NAME OF
25.5.2012
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

L 136/16
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Iron Iron
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1740 255,
374,
2889
EN
reduction of tiredness and iron as referred to in the claim SOURCE OF [NAME OF

fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Iron Iron
has
a
role
in
the
The claim may be used only for food which is at least a source of
2009; 7(9):1215 368
process of cell division
iron as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
icial
Lactase enzyme Lactase
enzyme
improves
The claim may be used only for food supplements, with a minimum Information shall also be given
2009; 7(9):1236
1697, 1818
Jour
lactose digestion in indi dose of 4 500 FCC (Food Chemicals Codex) units with instructions to the target population that
viduals who have difficulty to the target population to consume with each lactose containing tolerance to lactose is variable
2011;9(6):2203
1974
nal
digesting lactose
meal.
and they should seek advice as
of
to the role of this substance in
the
their diet.
European
Lactulose Lactulose
contributes
to
an
The claim may be used only for food which contains 10 g of
2010;8(10):1806 807
Union
acceleration of intestinal lactulose in a single quantified portion. In order to bear the
transit
claim, information shall be given to the consumer that the beneficial
effect is obtained with a single serving of 10 g of lactulose per day.
Linoleic acid Linoleic
acid
contributes
to
The claim may be used only for a food which provides at least 1,5 g
2009; 7(9):1276
489, 2899
the maintenance of normal of linoleic acid (LA) per 100 g and per 100 kcal.
blood cholesterol levels
2011;9(6):2235
Information shall be given to the consumer that the beneficial effect
is obtained with a daily intake of 10 g of LA.
Live yoghurt cultures Live
cultures
in
yoghurt
or
In order to bear the claim, yoghurt or fermented milk should
2010;8(10):1763 1143,
2976
fermented milk improve contain at least 108 Colony Forming Units live starter micro
lactose digestion of the organisms (Lactobacillus delbrueckii subsp. bulgaricus and Strepto
product in individuals who coccus thermophilus) per gram.
25.5.2012
have difficulty digesting
lactose

L 136/18
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Magnesium Magnesium
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1807 245,
246
EN
normal psychological
magnesium as referred to in the claim SOURCE OF [NAME OF

function
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Magnesium Magnesium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1216 239
the maintenance of normal magnesium as referred to in the claim SOURCE OF [NAME OF
bones
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
icial
Jour
Magnesium Magnesium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1216 239
nal
the maintenance of normal magnesium as referred to in the claim SOURCE OF [NAME OF
of
teeth
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
the
Annex to Regulation (EC) No 1924/2006.
European
Magnesium
Magnesium has a role in the The claim may be used only for food which is at least a source of
2009; 7(9):1216 365
Union
process of cell division
magnesium as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Manganese Manganese
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1217
311, 405
normal energy-yielding
manganese as referred to in the claim SOURCE OF [NAME OF
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1808
Annex to Regulation (EC) No 1924/2006.
Manganese Manganese
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1217 310
the maintenance of normal manganese as referred to in the claim SOURCE OF [NAME OF
25.5.2012
bones
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Manganese Manganese
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1808 404
the normal formation of manganese as referred to in the claim SOURCE OF [NAME OF
EN
connective tissue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Manganese Manganese
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1217 309
the protection of cells from manganese as referred to in the claim SOURCE OF [NAME OF
oxidative stress
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
icial
Meal replacement for
Substituting one daily meal In order to bear the claim, a food should comply with specifications
2010; 8(2):1466 1418
weight control
of an energy restricted diet laid down in Directive 96/8/EC in relation to food products under
Jour
with a meal replacement Article 1(2)(b) of that Directive. In order to achieve the claimed
nal
contributes to the main effect, one meal should be substituted with meal replacements daily.
tenance of weight after
of
weight loss
the
European
Meal replacement for
Substituting two daily meals In order to bear the claim, a food should comply with specifications
2010; 8(2):1466 1417
weight control
of an energy restricted diet laid down in Directive 96/8/EC in relation to food products under
Union
with meal replacements Article 1(2)(b) of that Directive. In order to achieve the claimed
contributes to weight loss
effect, two meals should be substituted with meal replacements
daily.
Meat or fish Meat
or
fish
contributes
to
The claim may be used only for food which contains at least 50 g
2011;9(4):2040 1223
the improvement of iron of meat or fish in a single quantified portion. In order to bear the
absorption when eaten with claim information shall be given to the consumer that the beneficial
other foods containing iron effect is obtained by consuming 50 g of meat or fish together with
food(s) containing non-haem iron.
Melatonin Melatonin
contributes
to
the
The claim may be used only for food which contains at least 0,5 mg
2010; 8(2):1467 1953
alleviation of subjective of melatonin per quantified portion. In order to bear the claim,
feelings of jet lag
information shall be given to the consumer that the beneficial
effect is obtained with a minimum intake of 0,5 mg to be taken
L
close to bedtime on the first day of travel and on the following few
136/19
days after arrival at the destination.

L 136/20
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Melatonin Melatonin
contributes
to
the
The claim may be used only for food which contains 1 mg of
2011;9(6):2241 1698,
1780,
reduction of time taken to melatonin per quantified portion. In order to bear the claim,
4080
EN

fall asleep
information shall be given to the consumer that the beneficial
effect is obtained by consuming 1 mg of melatonin close to
bedtime.
Molybdenum Molybdenum
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1745 313
normal sulphur amino acid molybdenum as referred to in the claim SOURCE OF [NAME OF
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
icial
Jour
Monascus purpureus
Monacolin K from red yeast The claim may be used only for food which provides a daily intake
2011;9(7):2304 1648,
1700
(red yeast rice)
rice contributes to the main of 10 mg of monacolin K from red yeast rice. In order to bear the
nal
tenance of normal blood claim, information shall be given to the consumer that the beneficial
of
cholesterol levels
effect is obtained with a daily intake of 10 mg of monacolin K from
the
fermented red yeast rice preparations.
European
Monounsaturated and/or Replacing saturated fats with The claim may be used only for food which is high in unsaturated
2011;9(4):2069
621, 1190,
polyunsaturated fatty acids unsaturated fats in the diet fatty acids, as referred to in the claim HIGH UNSATURATED FAT
1203, 2906,
Union
contributes to the main as listed in the Annex to Regulation (EC) No 1924/2006.
2011;9(6):2203
2910, 3065
tenance of normal blood
cholesterol levels [MUFA
674, 4335
and PUFA are unsaturated
fats]
Niacin Niacin
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1224
43, 49, 54, 51
energy-yielding metabolism
niacin as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1757
Annex to Regulation (EC) No 1924/2006.
Niacin Niacin
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1224 44,
53
functioning of the nervous niacin as referred to in the claim SOURCE OF [NAME OF
25.5.2012
system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

L 136/22
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
EN
Olive oil polyphenols Olive oil polyphenols
The claim may be used only for olive oil which contains at least
2011;9(4):2033 1333,
1638,
contribute to the protection 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex
1639, 1696,
of blood lipids from and tyrosol) per 20 g of olive oil. In order to bear the claim
2865
oxidative stress
information shall be given to the consumer that the beneficial
effect is obtained with a daily intake of 20 g of olive oil.
Pantothenic Acid Pantothenic
acid
contributes
The claim may be used only for food which is at least a source of
2009; 7(9):1218
56, 59, 60, 64,
Off
to normal energy-yielding pantothenic acid as referred to in the claim SOURCE OF [NAME OF
171, 172, 208
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
icial
Annex to Regulation (EC) No 1924/2006.
Jour
nal
of
the
Pantothenic Acid Pantothenic
acid
contributes
The claim may be used only for food which is at least a source of
2009; 7(9):1218 181
European
to normal synthesis and pantothenic acid as referred to in the claim SOURCE OF [NAME OF
metabolism of steroid
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
hormones, vitamin D and Annex to Regulation (EC) No 1924/2006.
some neurotransmitters
Union
Pantothenic Acid Pantothenic
acid
contributes
The claim may be used only for food which is at least a source of
2010;8(10):1758 63
to the reduction of tiredness pantothenic acid as referred to in the claim SOURCE OF [NAME OF
and fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Pantothenic Acid Pantothenic
acid
contributes
The claim may be used only for food which is at least a source of
2009; 7(9):1218
57, 58
to normal mental
pantothenic acid as referred to in the claim SOURCE OF [NAME OF
performance
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1758
25.5.2012
Annex to Regulation (EC) No 1924/2006.

L 136/24
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Phosphorus Phosphorus
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1219 324,
327
the maintenance of normal phosphorus as referred to in the claim SOURCE OF [NAME OF
EN
teeth
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Plant sterols and plant
Plant sterols/stanols
In order to bear the claim information shall be given to the
2010;8(10):1813
549, 550, 567,
stanols
contribute to the main consumer that the beneficial effect is obtained with a daily intake
713, 1234,
tenance of normal blood of at least 0,8 g of plant sterols/stanols.
2011;9(6):2203
1235, 1466,
cholesterol levels
1634, 1984,
2909, 3140
568
Off
icial
Jour
Potassium Potassium
contributes
to
The claim may be used only for food which is at least a source of
2010; 8(2):1469 386
normal functioning of the potassium as referred to in the claim SOURCE OF [NAME OF
nal
nervous system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
of
Annex to Regulation (EC) No 1924/2006.
the
European
Potassium Potassium
contributes
to
The claim may be used only for food which is at least a source of
2010; 8(2):1469 320
normal muscle function
potassium as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Union
Annex to Regulation (EC) No 1924/2006.
Potassium Potassium
contributes
to
the
The claim may be used only for food which is at least a source of
2010; 8(2):1469 321
maintenance of normal potassium as referred to in the claim SOURCE OF [NAME OF
blood pressure
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Protein Protein
contributes
to
a
The claim may be used only for food which is at least a source of
2010;8(10):1811
415, 417, 593,
growth in muscle mass
protein as referred to in the claim SOURCE OF PROTEIN as listed in
594, 595, 715
the Annex to Regulation (EC) No 1924/2006.
2011;9(6):2203
1398
Protein Protein
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1811
415, 417, 593,
25.5.2012
maintenance of muscle mass protein as referred to in the claim SOURCE OF PROTEIN as listed in
594, 595, 715
the Annex to Regulation (EC) No 1924/2006.
2011;9(6):2203
1398

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Protein Protein
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1811
416
maintenance of normal protein as referred to in the claim SOURCE OF PROTEIN as listed in
EN
bones
the Annex to Regulation (EC) No 1924/2006.
2011;9(6):2203
4704

Resistant starch Replacing
digestible
starches
The claim may be used only for food in which digestible starch has
2011;9(4):2024 681
with resistant starch in a been replaced by resistant starch so that the final content of
meal contributes to a resistant starch is at least 14 % of total starch.
reduction in the blood
glucose rise after that meal.
icial
Riboflavin
Riboflavin contributes to The claim may be used only for food which is at least a source of
2010;8(10):1814
29, 35, 36, 42
(Vitamin B2)
normal energy-yielding
riboflavin as referred to in the claim SOURCE OF [NAME OF
Jour
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
nal
of
the
Riboflavin
Riboflavin contributes to The claim may be used only for food which is at least a source of
2010;8(10):1814 213
European
(Vitamin B2)
normal functioning of the riboflavin as referred to in the claim SOURCE OF [NAME OF
nervous system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 31
(Vitamin B2)
maintenance of normal riboflavin as referred to in the claim SOURCE OF [NAME OF
mucous membranes
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 40
(Vitamin B2)
maintenance of normal red riboflavin as referred to in the claim SOURCE OF [NAME OF
blood cells
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 31,
33
(Vitamin B2)
maintenance of normal skin riboflavin as referred to in the claim SOURCE OF [NAME OF
L
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
136/25
Annex to Regulation (EC) No 1924/2006.

L 136/26
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 39
(Vitamin B2)
maintenance of normal riboflavin as referred to in the claim SOURCE OF [NAME OF
EN
vision
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 30,
37
(Vitamin B2)
normal metabolism of iron
riboflavin as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
icial
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 207
(Vitamin B2)
protection of cells from riboflavin as referred to in the claim SOURCE OF [NAME OF
Jour
oxidative stress
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
nal
Annex to Regulation (EC) No 1924/2006.
of
the
European
Riboflavin
Riboflavin contributes to the The claim may be used only for food which is at least a source of
2010;8(10):1814 41
(Vitamin B2)
reduction of tiredness and riboflavin as referred to in the claim SOURCE OF [NAME OF
fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Rye fibre Rye
fibre
contributes
to
The claim may be used only for food which is high in that fibre as
2011;9(6):2258 825
normal bowel function
referred to in the claim HIGH FIBRE as listed in the Annex to
Regulation (EC) No 1924/2006.
Selenium Selenium
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1220 396
normal spermatogenesis
selenium as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Selenium Selenium
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1727 281
maintenance of normal hair selenium as referred to in the claim SOURCE OF [NAME OF
25.5.2012
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Selenium Selenium
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1727 281
maintenance of normal nails selenium as referred to in the claim SOURCE OF [NAME OF
EN
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Selenium Selenium
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1220
278, 1750
normal function of the selenium as referred to in the claim SOURCE OF [NAME OF
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1727
Annex to Regulation (EC) No 1924/2006.
Selenium Selenium
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1727
279, 282, 286,
normal thyroid function
selenium as referred to in the claim SOURCE OF [NAME OF
410, 1289,
icial
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2009; 7(9):1220
1290, 1291,
Annex to Regulation (EC) No 1924/2006.
1292, 1293
Jour
nal
Selenium Selenium
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1220
277, 283, 286,
of
protection of cells from selenium as referred to in the claim SOURCE OF [NAME OF
1289, 1290,
the
oxidative stress
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1727
1291, 1293,
European
Annex to Regulation (EC) No 1924/2006.
1751, 410, 1292
Sugar replacers, i.e. intense Consumption of foods/ In order to bear the claim, sugars should be replaced in foods or
2011;9(4):2076
617, 619, 669,
Union
sweeteners;
drinks containing <name of drinks by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol,
1590, 1762,
sugar replacer> instead of mannitol, maltitol, lactitol, isomalt, erythritol, sucralose or polydex
2011;9(6):2229
2903, 2908,
xylitol, sorbitol, mannitol, sugar (*) induces a lower trose, or a combination of them, so that foods or drinks contain
2920
maltitol, lactitol, isomalt, blood glucose rise after reduced amounts of sugars by at least the amount referred to in the
erythritol, sucralose and
their consumption
claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to
4298
polydextrose; D-tagatose
compared to sugar-
Regulation (EC) No 1924/2006.
and isomaltulose
containing foods/drinks
In the case of D-tagatose and isomaltulose, they should replace
equivalent amounts of other sugars in the same proportion as
that referred to in the claim REDUCED [NAME OF NUTRIENT]
as listed in the Annex to Regulation (EC) No 1924/2006.
Sugar replacers, i.e. intense Consumption of foods/ In order to bear the claim, sugars should be replaced in foods or
2011;9(4):2076
463, 464, 563,
sweeteners;
drinks containing <name of drinks (which reduce plaque pH below 5.7) by sugar replacers, i.e.
618, 647, 1182,
sugar replacer> instead of intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol,
2011;9(6):2229
1591, 2907,
xylitol, sorbitol, mannitol, sugar (**) contributes to the isomalt, erythritol, D-tagatose, isomaltulose, sucralose or polydex
2921, 4300
maltitol, lactitol, isomalt, maintenance of tooth miner trose, or a combination of them, in amounts such that consumption
L
erythritol, sucralose and
alisation
of such foods or drinks does not lower plaque pH below 5.7 during
1134, 1167,
136/27
polydextrose; D-tagatose
and up to 30 minutes after consumption
1283
and isomaltulose

L 136/28
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Sugar-free chewing gum Sugar-free chewing gum The claim may be used only for chewing gum which complies with
2009; 7(9):1271
1151, 1154
contributes to the main the conditions of use for the nutrition claim SUGARS FREE as listed
EN
tenance of tooth mineraliz in the Annex to Regulation (EC) No 1924/2006.
2011;9(4):2072
486, 562, 1181

ation
Information shall be given to the consumer that the beneficial effect
2011;9(6):2266
is obtained with chewing, for at least 20 minutes, after eating or
drinking.
Sugar-free chewing gum Sugar-free chewing gum The claim may be used only for chewing gum which complies with
2009; 7(9):1271
1150
contributes to the neutrali the conditions of use for the nutrition claim SUGARS FREE as listed
sation of plaque acids
in the Annex to Regulation (EC) No 1924/2006.
2011;6(6):2266
485
Information shall be given to the consumer that the beneficial effect
Off
is obtained with chewing, for at least 20 minutes, after eating or
icial
drinking.
Jour
nal
Sugar-free chewing gum Sugar-free chewing gum The claim may be used only for chewing gum which complies with
2009; 7(9):1271 1240
contributes to the reduction the conditions of use for the nutrition claim SUGARS FREE as listed
of
of oral dryness
in the Annex to Regulation (EC) No 1924/2006.
the
Information shall be given to the consumer that the beneficial effect
European
is obtained with use of the chewing gum whenever the mouth feels
dry.
Union
Sugar-free chewing gum
Sugar-free chewing gum The claim may be used only for chewing gum which complies with
2011;9(4):2071 1153
with carbamide
with carbamide neutralises the conditions of use for the nutrition claim SUGARS FREE as listed
plaque acids more effectively in the Annex to Regulation (EC) No 1924/2006.
than sugar-free chewing
gums without carbamide
In order to bear the claim each piece of sugar-free chewing gum
should contain at least 20 mg carbamide. Information shall be given
to the consumer that gum should be chewed for at least 20 minutes
after eating or drinking.
Thiamine Thiamine
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1222 21,
24,
28
normal energy-yielding
thiamine as referred to in the claim SOURCE OF [NAME OF
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Thiamine Thiamine
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1222 22,
27
25.5.2012
normal functioning of the thiamine as referred to in the claim SOURCE OF [NAME OF
nervous system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Thiamine Thiamine
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1755 205
normal psychological
thiamine as referred to in the claim SOURCE OF [NAME OF
EN
function
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Thiamine Thiamine
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1222 20
normal function of the heart thiamine as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin A Vitamin
A
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1221 206
normal iron metabolism
vitamin A as referred to in the claim SOURCE OF [NAME OF
icial
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Jour
nal
Vitamin A Vitamin
A
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1221
15, 4702
of
maintenance of normal vitamin A as referred to in the claim SOURCE OF [NAME OF
the
mucous membranes
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1754
Annex to Regulation (EC) No 1924/2006.
European
Vitamin A Vitamin
A
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1221
15, 17, 4660,
maintenance of normal skin vitamin A as referred to in the claim SOURCE OF [NAME OF
4702
Union
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1754
Annex to Regulation (EC) No 1924/2006.
Vitamin A Vitamin
A
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1221
16, 4239, 4701
maintenance of normal vitamin A as referred to in the claim SOURCE OF [NAME OF
vision
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1754
Annex to Regulation (EC) No 1924/2006.
Vitamin A Vitamin
A
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1222
14, 200, 1462
normal function of the vitamin A as referred to in the claim SOURCE OF [NAME OF
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2011;9(4):2021
Annex to Regulation (EC) No 1924/2006.
Vitamin A Vitamin
A
has
a
role
in
the
The claim may be used only for food which is at least a source of
2009; 7(9):1221 14
L
process of cell specialisation vitamin A as referred to in the claim SOURCE OF [NAME OF
136/29
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.

L 136/30
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1223 99,
190
normal energy-yielding
vitamin B12 as referred to in the claim SOURCE OF [NAME OF
EN
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):4114
95, 97, 98, 100,
normal functioning of the vitamin B12 as referred to in the claim SOURCE OF [NAME OF
102, 109
nervous system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):4114 96,
103,
106
Off
normal homocysteine
vitamin B12 as referred to in the claim SOURCE OF [NAME OF
icial
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Jour
nal
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):4114
95, 97, 98, 100,
of
normal psychological
vitamin B12 as referred to in the claim SOURCE OF [NAME OF
102, 109
the
function
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
European
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1223 92,
101
normal red blood cell vitamin B12 as referred to in the claim SOURCE OF [NAME OF
Union
formation
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1223 107
the normal function of the vitamin B12 as referred to in the claim SOURCE OF [NAME OF
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin B12 Vitamin
B12
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):4114 108
the reduction of tiredness vitamin B12 as referred to in the claim SOURCE OF [NAME OF
and fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin B12 Vitamin
B12
has
a
role
in
The claim may be used only for food which is at least a source of
2009; 7(9):1223
93, 212
25.5.2012
the process of cell division
vitamin B12 as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1756
Annex to Regulation (EC) No 1924/2006.

L 136/32
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Vitamin B6 Vitamin
B6
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1225 67,
72,
186
normal red blood cell vitamin B6 as referred to in the claim SOURCE OF [NAME OF
EN
formation
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Vitamin B6 Vitamin
B6
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1225 68
the normal function of the vitamin B6 as referred to in the claim SOURCE OF [NAME OF
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
Vitamin B6 Vitamin
B6
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1759 78
icial
the reduction of tiredness vitamin B6 as referred to in the claim SOURCE OF [NAME OF
Jour
and fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
nal
of
the
Vitamin B6 Vitamin
B6
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1225 69
European
the regulation of hormonal vitamin B6 as referred to in the claim SOURCE OF [NAME OF
activity
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which provides a daily intake
2009; 7(9):1226 144
maintain the normal
of 200 mg vitamin C. In order to bear the claim information shall
function of the immune be given to the consumer that the beneficial effect is obtained with
system during and after a daily intake of 200 mg in addition to the recommended daily
intense physical exercise
intake of vitamin C.
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 130,
131,
149
normal collagen formation vitamin C as referred to in the claim SOURCE OF [NAME OF
for the normal function of VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
blood vessels
Annex to Regulation (EC) No 1924/2006.
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 131,
149
25.5.2012
normal collagen formation vitamin C as referred to in the claim SOURCE OF [NAME OF
for the normal function of VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
bones
Annex to Regulation (EC) No 1924/2006.

25.5.2012 Off
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 131,
149
normal collagen formation vitamin C as referred to in the claim SOURCE OF [NAME OF
EN
for the normal function of VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

cartilage
Annex to Regulation (EC) No 1924/2006.
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 131,
136,
149
normal collagen formation vitamin C as referred to in the claim SOURCE OF [NAME OF
for the normal function of VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
gums
Annex to Regulation (EC) No 1924/2006.
icial
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 131,
137,
149
normal collagen formation vitamin C as referred to in the claim SOURCE OF [NAME OF
Jour
for the normal function of VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
skin
Annex to Regulation (EC) No 1924/2006.
nal
of
the
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 131,
149
European
normal collagen formation vitamin C as referred to in the claim SOURCE OF [NAME OF
for the normal function of VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
teeth
Annex to Regulation (EC) No 1924/2006.
Union
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226
135, 2334, 3196
normal energy-yielding
vitamin C as referred to in the claim SOURCE OF [NAME OF
metabolism
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1815
Annex to Regulation (EC) No 1924/2006.
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1226 133
normal functioning of the vitamin C as referred to in the claim SOURCE OF [NAME OF
nervous system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin C Vitamin
C
contributes
to
The claim may be used only for food which is at least a source of
2010;8(10):1815 140
normal psychological
vitamin C as referred to in the claim SOURCE OF [NAME OF
L
function
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
136/33
Annex to Regulation (EC) No 1924/2006.

L 136/34
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Vitamin C Vitamin
C
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1226
134, 4321
normal function of the vitamin C as referred to in the claim SOURCE OF [NAME OF
EN
immune system
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1815

Annex to Regulation (EC) No 1924/2006.
Vitamin C Vitamin
C
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1226
129, 138, 143,
protection of cells from vitamin C as referred to in the claim SOURCE OF [NAME OF
148, 3331
oxidative stress
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2010;8(10):1815
Annex to Regulation (EC) No 1924/2006.
Off
icial
Vitamin C Vitamin
C
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1815 139,
2622
reduction of tiredness and vitamin C as referred to in the claim SOURCE OF [NAME OF
Jour
fatigue
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
nal
of
the
Vitamin C Vitamin
C
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1815 202
European
regeneration of the reduced vitamin C as referred to in the claim SOURCE OF [NAME OF
form of vitamin E
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Vitamin C Vitamin
C
increases
iron
The claim may be used only for food which is at least a source of
2009; 7(9):1226 132,
147
absorption
vitamin C as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin D Vitamin
D
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1227 152,
157,
215
normal absorption/utilisation vitamin D as referred to in the claim SOURCE OF [NAME OF
of calcium and phosphorus
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Vitamin D Vitamin
D
contributes
to
The claim may be used only for food which is at least a source of
2009; 7(9):1227
152, 157
normal blood calcium levels vitamin D as referred to in the claim SOURCE OF [NAME OF
25.5.2012
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
2011;9(6):2203
215
Annex to Regulation (EC) No 1924/2006.

L 136/36
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Vitamin K Vitamin
K
contributes
to
The claim may be used only for food which is at least a source of
2009; 7 (9):1228 124,
126
normal blood clotting
vitamin K as referred to in the claim SOURCE OF [NAME OF
EN
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the

Annex to Regulation (EC) No 1924/2006.
Vitamin K Vitamin
K
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7 (9):1228
123, 127, 128,
maintenance of normal vitamin K as referred to in the claim SOURCE OF [NAME OF
2879
bones
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Off
Walnuts Walnuts
contribute
to
the
The claim may be used only for food which provides a daily intake
2011;9(4):2074 1155,
1157
icial
improvement of the elas of 30 g of walnuts. In order to bear the claim, information shall be
Jour
ticity of blood vessels
given to the consumer that the beneficial effect is obtained with a
daily intake of 30 g of walnuts.
nal
of
the
Water Water
contributes
to
the
In order to bear the claim, information shall be given to the The claim may be used only on
2011;9(4):2075 1102,
1209, European
maintenance of normal consumer that in order to obtain the claimed effect, at least 2,0 L water complying with Directives
1294, 1331
physical and cognitive func of water, from all sources, should be consumed per day.
2009/54/EC and/or 98/83/EC
tions
Union
Water Water
contributes
to
the
In order to bear the claim, information shall be given to the The claim may be used only on
2011;9(4):2075 1208
maintenance of normal regu consumer that in order to obtain the claimed effect, at least 2,0 L water complying with Directives
lation of the body’s of water, from all sources, should be consumed per day.
2009/54/EC and/or 98/83/EC
temperature
Wheat bran fibre
Wheat bran fibre contributes The claim may be used only for food which is high in that fibre as
2010;8(10):1817
828, 839, 3067,
to an acceleration of referred to in the claim HIGH FIBRE as listed in the Annex to
4699
intestinal transit
Regulation (EC) No 1924/2006. In order to bear the claim
information shall be given to the consumer that the claimed
effect is obtained with a daily intake of at least 10 g of wheat
bran fibre.
25.5.2012
Wheat bran fibre
Wheat bran fibre contributes The claim may be used only for food which is high in that fibre as
2010;8(10):1817 3066
to an increase in faecal bulk referred to in the claim HIGH FIBRE as listed in the Annex to
Regulation (EC) No 1924/2006.

L 136/38
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
EN
Zinc Zinc
contributes
to
normal
The claim may be used only for food which is at least a source of
2009; 7(9):1229 361

metabolism of vitamin A
zinc as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Zinc Zinc
contributes
to
normal
The claim may be used only for food which is at least a source of
2010;8(10):1819 293,
4293
protein synthesis
zinc as referred to in the claim SOURCE OF [NAME OF
Off
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
icial
Annex to Regulation (EC) No 1924/2006.
Jour
nal
of
the
Zinc Zinc
contributes
to
the
The claim may be used only for food which is at least a source of
2009; 7(9):1229 295,
1756
European
maintenance of normal zinc as referred to in the claim SOURCE OF [NAME OF
bones
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Union
Zinc Zinc
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1819 412
maintenance of normal hair zinc as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
Zinc Zinc
contributes
to
the
The claim may be used only for food which is at least a source of
2010;8(10):1819 412
maintenance of normal nails zinc as referred to in the claim SOURCE OF [NAME OF
VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
25.5.2012
Annex to Regulation (EC) No 1924/2006.

L 136/40
Relevant entry
Nutrient, substance, food or
Conditions and/or restrictions of use
number in the
food category
Claim
Conditions of use of the claim
of the food and/or additional
EFSA Journal number
Consolidated List
statement or warning
submitted to EFSA
for its assessment
Zinc Zinc
has
a
role
in
the
The claim may be used only for food which is at least a source of
2009; 7(9):1229 292,
293,
1759
EN
process of cell division
zinc as referred to in the claim SOURCE OF [NAME OF

VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the
Annex to Regulation (EC) No 1924/2006.
(*) In the case of D-tagatose and isomaltulose this should read ‘other sugars’
(**) In the case of D-tagatose and isomaltulose this should read ‘other sugars’
Off
icial
Jour
nal
of
the
European
Union
25.5.2012

Document Outline

附件:

P020171219258589743184.pdf

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