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16.11.2013 Official
Journal
of
the
European
Union
L
307/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 1138/2013
of 8 November 2013
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and
vinclozolin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
under Regulation (EC) No 396/2005 and that a higher
MRL is necessary to avoid trade barriers for the
importation of bananas.
Having regard to the Treaty on the Functioning of the European
Union,
(4) In
accordance
with
Article
8
of
Regulation
(EC)
No
396/2005, these applications were evaluated by the
Having regard to Regulation (EC) No 396/2005 of the European
Member States concerned and the evaluation reports
Parliament and of the Council of 23 February 2005 on
were forwarded to the Commission.
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Articles 14(1)(a) and 18(1)(b)
and Article 49(2) thereof,
(5) The
European
Food
Safety
Authority,
hereinafter
‘the
Authority’, assessed the applications and the evaluation
reports, examining in particular the risks to the consumer
and, where relevant, to animals and gave reasoned
Whereas:
opinions on the proposed MRLs ( 2 ). It forwarded these
opinions to the Commission and the Member States and
made them available to the public.
(1) For bitertanol, chlorfenvinphos and vinclozolin
maximum residue levels (MRLs) were set in Annex II
and Part B of Annex III to Regulation (EC) No
396/2005. For dodine MRLs were set in Part A of
(6) The
United
Kingdom
submitted
a
request
to
the
Annex III to Regulation (EC) No 396/2005.
Authority under Article 43 of Regulation (EC) No
396/2005 to assess the risks the current MRL for
bitertanol on bananas may pose, in the light of the
acute reference dose (ARfD) for bitertanol, established
(2)
In the context of a procedure for the authorisation of the
in October 2010 ( 3 ).
use of a plant protection product containing the active
substance dodine on pome fruits, peaches, apricots,
cherries, table olives and olives for oil production an
application was made in accordance with Article 6(1)
(7) For
dodine,
the
Authority
concluded
that
all
requirements
of Regulation (EC) No 396/2005 for modification of
with respect to data were met and that the modifications
the existing MRLs.
to the MRLs requested by the applicant were acceptable
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned opinion on the modification of the existing MRLs for
(3) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
dodine in various fruit crops. EFSA Journal 2013;11(1):3077 [31
(EC) No 396/2005 an application was made for dodine
pp.]. doi:10.2903/j.efsa.2013.3077.
on bananas. The applicant claims that the authorised use
Reasoned opinion on the modification of the existing MRL for
of dodine on such crops in Northern, Central and South
dodine in pome fruit, apricots and olives. EFSA Journal
America leads to residues exceeding the MRL authorised
2013;11(2):3112 [25 pp.]. doi:10.2903/j.efsa.2013.3112.
( 3 ) Conclusion on the peer review of the pesticide risk assessment of the
active substance bitertanol. EFSA Journal 2010;8(10):1850 [63 pp.].
( 1 ) OJ L 70, 16.3.2005, p. 1.
doi:10.2903/j.efsa.2010.1850.

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L 307/2
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Official Journal of the European Union
16.11.2013
with regard to consumer safety on the basis of a
(13) For vinclozolin, the model established by the Authority
consumer exposure assessment for 27 specific European
to assess acute and chronic risk ( 2 ) shows that a high
consumer groups. It took into account the most recent
level of consumer protection is maintained. This Regu
information on the toxicological properties of the
lation should therefore provide for a transitional
substance. Neither the lifetime exposure to that
arrangement, in order to allow normal marketing,
substance via consumption of all food products that
processing and consumption of products which have
may contain that substance, nor the short-term
been lawfully produced before the application of this
exposure due to high consumption of the relevant
Regulation.
crops and products showed that there is a risk that the
acceptable daily intake (ADI) or the acute reference dose
(ARfD) is exceeded.
(14) A
reasonable
period
should
be
allowed
to
elapse
before
the modified MRLs become applicable in order to permit
Member States, third countries and food business
operators to prepare themselves to meet the new
(8) For
bitertanol,
the
Authority,
in
its
opinion
of
requirements which will result from the modification of
21 February 2012, identified an acute health concern
the MRLs.
for consumers and recommended lowering the MRL for
bitertanol on bananas ( 1 ). Having identified an acute
health concern for consumers as regards bitertanol on
bananas, the Authority assessed the safety of the
(15) Through
the World Trade Organisation, the trading
existing MRLs for bitertanol on other crops for which
partners of the Union were consulted on the new
MRLs were set above the limit of determination (LOD).
MRLs and their comments have been taken into account.
The Authority recommended lowering the MRLs for
pome fruit, stone fruit, cucurbits (edible peel) and
tomatoes. MRLs for those products should be set at the
LOD appropriate for the specific substance/product
(16) The
measures
provided
for
in
this
Regulation
are
in
combination.
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
opposed them,
(9)
Based on the reasoned opinions of the Authority and
taking into account the factors relevant to the matter
under consideration, the appropriate modifications to
HAS ADOPTED THIS REGULATION:
the MRLs fulfil the requirements of Article 14(2) of Regu
lation (EC) No 396/2005.
Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are
(10) All
existing
authorisations
for
plant
protection
products
amended in accordance with the Annex to this Regulation.
containing the active substances chlorfenvinphos and
vinclozolin have been revoked. In accordance with
Article 17 of Regulation (EC) No 396/2005 in
conjunction with Article 14(1)(a) thereof the MRLs set
Article 2
out for those active substances in Annexes II and III
As regards bitertanol in sugar beet (root) of code number
should therefore be deleted.
0900010, dodine in cherries of code number 0140020 and
vinclozolin in all products, Regulation (EC) No 396/2005 as
it stood before being amended by this Regulation shall
continue to apply to products which were lawfully produced
(11) The Commission consulted the European Union
before 6 June 2014.
reference laboratories for residues of pesticides as
regards the need to adapt the existing LODs for
bitertanol, chlorfenvinphos and dodine. Those labora
tories concluded that technical development permits the
Article 3
setting of lower LODs for the three substances. In the
This Regulation shall enter into force on the twentieth day
light of the conclusions of those laboratories, it is appro
following that of its publication in the Official Journal of the
priate to set lower MRLs.
European Union.
(12) Regulation (EC) No 396/2005 should therefore be
It shall apply from 6 June 2014. However, for dodine in table
amended accordingly.
olives of code number 0161030, bananas of code number
0163020 and olives for oil production of code number
0402010, it shall apply from its date of entry into force.
( 1 ) Reasoned Opinion on the Assessment of the consumer safety of the
existing MRL for bitertanol in bananas. EFSA Journal
2012;10(2):2599 [34 pp.]. doi:10.2903/j.efsa.2012.2599.
( 2 ) http://www.efsa.europa.eu/en/mrls/docs/calculationacutechronic_2.xls

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EN
16.11.2013 Official
Journal
of
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Union
L
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This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 November 2013.
For the Commission
The President
José Manuel BARROSO

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Official Journal of the European Union
16.11.2013
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the column for bitertanol is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
number
Groups and examples of individual products to which the MRLs apply ( a )
tanol (F)
er
Bit
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
0,01 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0,02 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,01 (*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**)

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(1) (2) (3)
0130050 Loquat
(**)
0130990 Others
0140000 (iv) Stone fruit
0,01 (*)
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990 Others
0150000 (v) Berries & small fruit
0,01 (*)
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus
x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
(**)
0154060 Mulberries
(Arbutus berry)
(**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) (**)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
(**)
serviceberries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives

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Official Journal of the European Union
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(1) (2) (3)
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
(**)
0161060 Persimmon
(**)
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple,
Brazilean
cherry,
Surinam
(**)
cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
(**)
0162050 Star
apple
(**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow
(**)
sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium
(**)
sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) (**)
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
(**)
0163100 Durian
(**)
0163110 Soursop
(guanabana)
(**)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0,01 (*)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes

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(1) (2) (3)
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
(**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0,01 (*)
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0,01 (*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense),
tree tomato)
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon))
0231040 Okra
(lady’s
fingers)
0231990 Others
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0232020 Gherkins

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Official Journal of the European Union
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(1) (2) (3)
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter
melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0,01 (*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi
sum, Peking cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*)
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
(**)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
(**)

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(1) (2) (3)
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and
other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi
leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)
0,01 (*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/
bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glassworth,
(**)
agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (**)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea
0,01 (*)
aquatica), water clover, water mimosa)
0255000 (e) Witloof
0,01 (*)
0256000 (f) Herbs
0,02 (*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet
cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves) (**)
0256060 Rosemary
(**)
0256070 Thyme
(Marjoram,
oregano)
(**)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold
(**)
flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass) (**)
0256100 Tarragon
(Hyssop)
(**)
0256990 Others
0260000 (vi) Legume vegetables (fresh)
0,01 (*)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long
beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0,01 (*)

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(1) (2) (3)
0270010 Asparagus
0270020 Cardoons
(Borago officinalis stems)
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
(Banana
flower)
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
(**)
0270090 Palm
hearts
(**)
0270990 Others
0280000 (viii) Fungi
0,01 (*)
0280010 Cultivated
fungi
(Common
mushroom,
oyster
mushroom,
shiitake,
fungus
mycelium
(vegetative
parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 ix) Sea weeds
(**)
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,02 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
(**)

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(1) (2) (3)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arven
(**)
sis))
0401130 Gold
of
pleasure
(**)
0401140 Hempseed
0401150 Castor
bean
(**)
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
(**)
0402030 Palmfruit
(**)
0402040 Kapok
(**)
0402990 Others
0500000 5. CEREALS
0,05
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
(**)
0630000 (iii) Herbal infusions (dried)
(**)
0631000 (a) Flowers
(**)
0631010 Camomille
flowers
(**)
0631020 Hybiscus
flowers
(**)
0631030 Rose
petals
(**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) (**)
0631050 Lime
(linden)
(**)
0631990 Others
(**)
0632000 (b) Leaves
(**)

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(1) (2) (3)
0632010 Strawberry
leaves
(**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**)
0632030 Maté
(**)
0632990 Others
(**)
0633000 (c) Roots
(**)
0633010 Valerian
root
(**)
0633020 Ginseng
root
(**)
0633990 Others
(**)
0639000 (d) Other herbal infusions
(**)
0640000 (iv) Cocoabeans (fermented or dried) (**)
0650000 (v) Carob (st johns bread)
(**)
0700000 7. HOPS (dried)
0,05 (*)
0800000 8. SPICES
(**)
0810000 (i) Seeds
(**)
0810010 Anise
(**)
0810020 Black
caraway
(**)
0810030 Celery
seed
(Lovage
seed)
(**)
0810040 Coriander
seed
(**)
0810050 Cumin
seed
(**)
0810060 Dill
seed
(**)
0810070 Fennel
seed
(**)
0810080 Fenugreek
(**)
0810090 Nutmeg
(**)
0810990 Others
(**)
0820000 (ii) Fruits and berries
(**)
0820010 Allspice
(**)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) (**)
0820030 Caraway
(**)
0820040 Cardamom
(**)
0820050 Juniper
berries
(**)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) (**)
0820070 Vanilla
pods
(**)
0820080 Tamarind
(**)
0820990 Others
(**)

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EN
16.11.2013 Official
Journal
of
the
European
Union L
307/13
(1) (2) (3)
0830000 (iii) Bark
(**)
0830010 Cinnamon
(Cassia)
(**)
0830990 Others
(**)
0840000 (iv) Roots or rhizome
(**)
0840010 Liquorice
(**)
0840020 Ginger
(**)
0840030 Turmeric
(Curcuma)
(**)
0840040 Horseradish
(**)
0840990 Others
(**)
0850000 (v) Buds
(**)
0850010 Cloves
(**)
0850020 Capers
(**)
0850990 Others
(**)
0860000 (vi) Flower stigma
(**)
0860010 Saffron
(**)
0860990 Others
(**)
0870000 (vii) Aril
(**)
0870010 Mace
(**)
0870990 Others
(**)
0900000 9. SUGAR PLANTS
(**)
0900010 Sugar
beet
(root)
(**)
0900020 Sugar
cane
(**)
0900030 Chicory
roots
(**)
0900990 Others
(**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue
1011000 (a) Swine
0,05
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others

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L 307/14
EN
Official Journal of the European Union
16.11.2013
(1) (2) (3)
1012000 (b) Bovine
0,05
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
0,05
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
0,05
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
(**)
1015010 Muscle
(**)
1015020 Fat
(**)
1015030 Liver
(**)
1015040 Kidney
(**)
1015050 Edible
offal
(**)
1015990 Others
(**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01
(*)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal

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EN
16.11.2013 Official
Journal
of
the
European
Union L
307/15
(1) (2) (3)
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) (**)
1017010 Muscle
(**)
1017020 Fat
(**)
1017030 Liver
(**)
1017040 Kidney
(**)
1017050 Edible
offal
(**)
1017990 Others
(**)
1020000 (ii) Milk
0,05
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
0,01 (*)
1030010 Chicken
1030020 Duck
(**)
1030030 Goose
(**)
1030040 Quail
(**)
1030990 Others
(**)
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**)
1060000 (vi) Snails
(**)
1070000 (vii) Other terrestrial animal products (Wild game) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble’
(b) the columns for chlorfenvinphos and vinclozolin are deleted;
(2) Annex III is amended as follows:
(a) in Part A, the column for dodine is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )

Dodine
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit
0,05 (*)

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L 307/16
EN
Official Journal of the European Union
16.11.2013
(1) (2) (3)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0120010 Almonds
0,1 (*)
0120020 Brazil
nuts
0,1 (*)
0120030 Cashew
nuts
0,1 (*)
0120040 Chestnuts
0,1 (*)
0120050 Coconuts
0,1 (*)
0120060 Hazelnuts
(Filbert)
0,1 (*)
0120070 Macadamia
0,1 (*)
0120080 Pecans
5
0120090 Pine
nuts
0,1 (*)
0120100 Pistachios
0,1 (*)
0120110 Walnuts
5
0120990 Others
0,1 (*)
0130000 (iii) Pome fruit
0,9
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0,09
0140020 Cherries
(Sweet
cherries,
sour
cherries)
3
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,09
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe,
red
date/Chinese
date/Chinese
jujube
(Ziziphus zizyphus))
5
0140990 Others
5

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EN
16.11.2013 Official
Journal
of
the
European
Union L
307/17
(1) (2) (3)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0,05 (*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
5
0153000 (c) Cane fruit
0,05 (*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus
x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0,05 (*)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
serviceberries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0,05 (*)
0161020 Figs
0,05 (*)
0161030 Table
olives
20
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.)) 0,05
(*)
0161050 Carambola
(Bilimbi)
0,05 (*)
0161060 Persimmon
0,05 (*)
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam
0,05 (*)
cherry/grumichama (Eugenia uniflora))
0161990 Others
0,05 (*)

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L 307/18
EN
Official Journal of the European Union
16.11.2013
(1) (2) (3)
0162000 (b) Inedible peel, small
0,05 (*)
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
langsat,
salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow
sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,05 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,5
0163030 Mangoes
0,05 (*)
0163040 Papaya
0,05 (*)
0163050 Pomegranate
0,05 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium
0,05 (*)
sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,05
(*)
0163080 Pineapples
0,05 (*)
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
0163100 Durian
0,05 (*)
0163110 Soursop
(guanabana)
0,05 (*)
0163990 Others
0,05 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0,05 (*)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot

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EN
16.11.2013 Official
Journal
of
the
European
Union L
307/19
(1) (2) (3)
0213020 Carrots
0213030 Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0,05 (*)
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0,05 (*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense),
tree tomato)
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon))
0231040 Okra
(lady’s
fingers)
0231990 Others
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter
melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))

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L 307/20
EN
Official Journal of the European Union
16.11.2013
(1) (2) (3)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables
0,05 (*)
0241000 (a) Flowering brassica
0241010 Broccoli
(Calabrese,
Broccoli
raab,
Chinese
broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010 Chinese
cabbage
(Indian
or
Chinese)
mustard,
pak
choi,
Chinese
flat
cabbage/ai
goo
choi),
choi
sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,05
(*)
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and
other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi
leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)

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EN
16.11.2013 Official
Journal
of
the
European
Union L
307/21
(1) (2) (3)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/
10
bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glassworth,
0,05 (*)
agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,05
(*)
0252990 Others
0,05 (*)
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,05
(*)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea
0,05 (*)
aquatica), water clover, water mimosa)
0255000 (e) Witloof
0,05 (*)
0256000 (f) Herbs
0,1 (*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet
cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold
flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh)
0,05 (*)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long
beans, guar beans, soya beans)
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0,05 (*)
0270010 Asparagus
0270020 Cardoons
(Borago officinalis stems)
0270030 Celery

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L 307/22
EN
Official Journal of the European Union
16.11.2013
(1) (2) (3)
0270040 Fennel
0270050 Globe
artichokes
(Banana
flower)
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0,05 (*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative
parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
0,05 (*)
0300000 3. PULSES, DRY
0,05 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0,1 (*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100 Pumpkin
seeds
(Other
seeds
of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arven
sis))

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EN
16.11.2013 Official
Journal
of
the
European
Union L
307/23
(1) (2) (3)
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
20
0402020 Palm
nuts
(palmoil
kernels)
0,1 (*)
0402030 Palmfruit
0,1 (*)
0402040 Kapok
0,1 (*)
0402990 Others
0,1 (*)
0500000 5. CEREALS
0,05 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves

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L 307/24
EN
Official Journal of the European Union
16.11.2013
(1) (2) (3)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried)
0,1 (*)
0800000 8. SPICES
0,1 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Van