Commission Regulation (EU) No 212/2013

of 11 March 2013

replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 4 thereof,

Whereas:

(1) Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column "Examples of related varieties or other products to which the same MRL applies".

(2) Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.

(3) It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha‘檚 hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper‘檚 bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey.

(4) For consistency it is appropriate to move wild game from the category "Other farm animals" to "Other terrestrial animal products", and edible flowers from the category "others" to a category representing an example of a crop.

(5) In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.

(6) Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply.

(7) It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin.

(8) In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005.

(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 11 March 2013.

For the Commission

The President

José Manuel Barroso

[1] OJ L 70, 16.3.2005, p. 1.

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ANNEX

"ANNEX I

Products of plant and animal origin referred to in Article 2(1)

Code number [1] | Groups to which the MRLs apply | Examples of individual products within the groups to which the MRLs apply | Scientific Name [2] | Examples of related varieties or other products to which the same MRL applies | Parts of the products to which the MRLs apply |

0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | | | | |

0110000 | (i)Citrus fruit | | | | Whole product |

0110010 | | Grapefruit | Citrus paradisi | Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids | |

0110020 | | Oranges | Citrus sinensis | Bergamot, bitter orange, chinotto and other hybrids | |

0110030 | | Lemons | Citrus limon | Citron, lemon, Buddha‘檚 hand (Citrus medica var. sarcodactylis) | |

0110040 | | Limes | Citrus aurantifolia | | |

0110050 | | Mandarins | Citrus reticulata | Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis) | |

0110990 | | Others [3] | | | |

0120000 | (ii)Tree nuts | | | | Whole product after removal of shell (except chestnuts) |

0120010 | | Almonds | Prunus dulcis | | |

0120020 | | Brazil nuts | Bertholletia excelsa | | |

0120030 | | Cashew nuts | Anacardium occidentale | | |

0120040 | | Chestnuts | Castanea sativa | | |

0120050 | | Coconuts | Cocos nucifera | | |

0120060 | | Hazelnuts | Corylus avellana | Filbert | |

0120070 | | Macadamia | Macadamia ternifolia | | |

0120080 | | Pecans | Carya illinoensis | | |

0120090 | | Pine nuts | Pinus pinea | | |

0120100 | | Pistachios | Pistacia vera | | |

0120110 | | Walnuts | Juglans regia | | |

0120990 | | Others [3] | | | |

0130000 | (iii)Pome fruit | | | | Whole product after removal of stems |

0130010 | | Apples | Malus domestica | Crab apple | |

0130020 | | Pears | Pyrus communis | Oriental pear | |

0130030 | | Quinces | Cydonia oblonga | | |

0130040 | | Medlar [4] | Mespilus germanica | | |

0130050 | | Loquat [4] | Eriobotrya japonica | | |

0130990 | | Others [3] | | | |

0140000 | (iv)Stone fruit | | | | Whole product after removal of stems |

0140010 | | Apricots | Prunus armeniaca | | |

0140020 | | Cherries | Prunus avium, Prunus cerasus | Sweet cherries, sour cherries | |

0140030 | | Peaches | Prunus persica | Nectarines and similar hybrids | |

0140040 | | Plums | Prunus domestica | Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus) | |

0140990 | | Others [3] | | | |

0150000 | (v)Berries & small fruit | | | | Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems |

0151000 | (a)Table and wine grapes | | | | |

0151010 | | Table grapes | Vitis vinifera | | |

0151020 | | Wine grapes | Vitis vinifera | | |

0152000 | (b)Strawberries | | Fragaria spp. | | |

0153000 | (c)Cane fruit | | | | |

0153010 | | Blackberries | Rubus fruticosus | | |

0153020 | | Dewberries | Rubus caesius | Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids | |

0153030 | | Raspberries | Rubus idaeus | Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus) | |

0153990 | | Others [3] | | | |

0154000 | (d)Other small fruit & berries | | | | |

0154010 | | Blueberries | Vaccinium spp. except V. macrocarpon and V. vitis-idaea | Bilberries | |

0154020 | | Cranberries | Vaccinium macrocarpon | Cowberries/red bilberries (V. vitis-idaea) | |

0154030 | | Currants (red, black and white) | Ribes nigrum, Ribes rubrum | | |

0154040 | | Gooseberries | Ribes uva-crispa | Including hybrids with other Ribes species | |

0154050 | | Rose hips | Rosa canina | | |

0154060 | | Mulberries [4] | Morus spp. | Arbutus berry | |

0154070 | | Azarole [4] (mediteranean medlar) | Crataegus azarolus | Kiwiberry (Actinidia arguta) | |

0154080 | | Elderberries [4] | Sambucus nigra | Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries | |

0154990 | | Others [3] | | | |

0160000 | (vi)Miscellaneous fruit | | | | Whole product after removal of stems, or crown (pineapples) |

0161000 | (a)Edible peel | | | | |

0161010 | | Dates | Phoenix dactylifera | | |

0161020 | | Figs | Ficus carica | | |

0161030 | | Table olives | Olea europaea | | |

0161040 | | Kumquats [4] | Fortunella spp. | Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.) | |

0161050 | | Carambola [4] | Averrhoa carambola | Bilimbi | |

0161060 | | Persimmon [4] | Diospyros kaki | | |

0161070 | | Jambolan [4] (java plum), | Syzygium cumini | Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora) | |

0161990 | | Others [3] | | | |

0162000 | (b)Inedible peel, small | | | | |

0162010 | | Kiwi | Actinidia deliciosa syn. A. chinensis | | |

0162020 | | Lychee (Litchi) | Litchi chinensis | Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak | |

0162030 | | Passion fruit | Passiflora edulis | | |

0162040 | | Prickly pear [4] (cactus fruit) | Opuntia ficus-indica | | |

0162050 | | Star apple [4] | Chrysophyllum cainito | | |

0162060 | | American persimmon [4] (Virginia kaki) | Diospyros virginiana | Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote | |

0162990 | | Others [3] | | | |

0163000 | (c)Inedible peel, large | | | | |

0163010 | | Avocados | Persea americana | | |

0163020 | | Bananas | Musa x paradisiaca, M. acuminata | Dwarf banana, plantain, apple banana | |

0163030 | | Mangoes | Mangifera indica | | |

0163040 | | Papaya | Carica papaya | | |

0163050 | | Pomegranate | Punica granatum | | |

0163060 | | Cherimoya [4] | Annona cherimola | Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits | |

0163070 | | Guava [4] | Psidium guajava | Red pitaya/dragon fruit (Hylocereus undatus) | |

0163080 | | Pineapples | Ananas comosus | | |

0163090 | | Bread fruit [4] | Artocarpus altilis | Jackfruit | |

0163100 | | Durian [4] | Durio zibethinus | | |

0163110 | | Soursop [4] (guanabana) | Annona muricata | | |

0163990 | | Others [3] | | | |

0200000 | 2.VEGETABLES FRESH OR FROZEN | | | | |

0210000 | (i)Root and tuber vegetables | | | | Whole product after removal of tops (if any) and adhering soil |

0211000 | (a)Potatoes | | Solanum tuberosum | | |

0212000 | (b)Tropical root and tuber vegetables | | | | |

0212010 | | Cassava | Manihot esculenta | Dasheen, eddoe/Japanese taro, tannia | |

0212020 | | Sweet potatoes | Ipomoea batatas | | |

0212030 | | Yams | Dioscorea spp. | Potato bean/yam bean, Mexican yam bean | |

0212040 | | Arrowroot [4] | Maranta arundinacea | | |

0212990 | | Others [3], [4] | | | |

0213000 | (c)Other root and tuber vegetables except sugar beet | | | | |

0213010 | | Beetroot | Beta vulgaris subsp. vulgaris var. conditiva | | |

0213020 | | Carrots | Daucus carota | | |

0213030 | | Celeriac | Apium graveolens var. rapaceum | | |

0213040 | | Horseradish | Armoracia rusticana | Angelica roots, lovage roots, gentiana roots | |

0213050 | | Jerusalem artichokes | Helianthus tuberosus | Crosne | |

0213060 | | Parsnips | Pastinaca sativa | | |

0213070 | | Parsley root | Petroselinum crispum | | |

0213080 | | Radishes | Raphanus sativus var. sativus | Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus) | |

0213090 | | Salsify | Tragopogon porrifolius | Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock | |

0213100 | | Swedes | Brassica napus var. napobrassica | | |

0213110 | | Turnips | Brassica rapa | | |

0213990 | | Others [3] | | | |

0220000 | (ii)Bulb vegetables | | | | Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh) |

0220010 | | Garlic | Allium sativum | | |

0220020 | | Onions | Allium cepa | Other bulb onions, silverskin onions | Bulbs |

0220030 | | Shallots | Allium ascalonicum (Allium cepa var. aggregatum) | | |

0220040 | | Spring onions and welsh onions | Allium cepa; Allium fistulosum | Other green onions and similar varieties | Bulbs with pseudostems and leaves |

0220990 | | Others [3] | | | |

0230000 | (iii)Fruiting vegetables | | | | Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals) |

0231000 | (a)Solanacea | | | | |

0231010 | | Tomatoes | Lycopersicum esculentum | Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato | |

0231020 | | Peppers | Capsicum annuum var. grossum and var. longum | Chilli peppers | |

0231030 | | Aubergines (egg plants) | Solanum melongena | Pepino, antroewa/white eggplant (S. macrocarpon) | |

0231040 | | Okra (lady‘檚 fingers) | Abelmoschus esculentus | | |

0231990 | | Others [3] | | | |

0232000 | (b)Cucurbits ‘�edible peel | | | | |

0232010 | | Cucumbers | Cucumis sativus | | |

0232020 | | Gherkins | Cucumis sativus | | |

0232030 | | Courgettes | Cucurbita pepo var. melopepo | Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi | |

0232990 | | Others [3] | | | |

0233000 | (c)Cucurbits-inedible peel | | | | |

0233010 | | Melons | Cucumis melo | Kiwano | |

0233020 | | Pumpkins | Cucurbita maxima | Winter squash, marrow (late variety) | |

0233030 | | Watermelons | Citrullus lanatus | | |

0233990 | | Others [3] | | | |

0234000 | (d)Sweet corn | | Zea mays var. sacharata | Baby corn | Kernels plus cob without husks |

0239000 | (e)Other fruiting vegetables | | | | |

0240000 | (iv)Brassica vegetables | | | | |

0241000 | (a)Flowering brassica | | | | Curd only |

0241010 | | Broccoli | Brassica oleracea var. italica | Calabrese, Broccoli raab, Chinese broccoli | |

0241020 | | Cauliflower | Brassica oleracea var. botrytis | | |

0241990 | | Others [3] | | | |

0242000 | (b)Head brassica | | | | Whole plant after removal of roots and decayed leaves |

0242010 | | Brussels sprouts | Brassica oleracea var. gemmifera | | Only cabbage buttons |

0242020 | | Head cabbage | Brassica oleracea convar. capitata | Pointed head cabbage, red cabbage, savoy cabbage, white cabbage | |

0242990 | | Others [3] | | | |

0243000 | (c)Leafy brassica | | | | Whole plant after removal of roots and decayed leaves |

0243010 | | Chinese cabbage | Brassica rapa var. pekinensis | Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai | |

0243020 | | Kale | Brassica oleracea convar. acephala | Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage | |

0243990 | | Others [3] | | | |

0244000 | (d)Kohlrabi | | Brassica oleracea var. gongyloides | | Whole product after removal of roots, tops and adhering soil (if any) |

0250000 | (v)Leaf vegetables & fresh herbs | | | | Whole product after removal of roots and decayed outer leaves and soil (if any) |

0251000 | (a)Lettuce and other salad plants including Brassicacea | | | | |

0251010 | | Lamb‘檚 lettuce | Valerianella locusta | Italian corn salad | |

0251020 | | Lettuce | Lactuca sativa | Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce | |

0251030 | | Scarole (broad-leaf endive) | Cichorium endivia var. latifolium | Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens | |

0251040 | | Cress [4] | Lepidium sativum | Mung bean sprouts,alfalfa sprouts | |

0251050 | | Land cress [4] | Barbarea verna | | |

0251060 | | Rocket, Rucola [4] | Eruca sativa | Wild rocket (Diplotaxis spp.) | |

0251070 | | Red mustard [4] | Brassica juncea var. rugosa | | |

0251080 | | Leaves and sprouts of Brassica spp [4], including turnip greens | Brassica spp. | Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves [5], | |

0251990 | | Others [3] | | | |

0252000 | (b)Spinach & similar (leaves) | | | | |

0252010 | | Spinach | Spinacia oleracea | New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri | |

0252020 | | Purslane [4] | Portulaca oleracea | Winter purslane/miner‘檚 lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda) | |

0252030 | | Beet leaves (chard) | Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens | Leaves of beetroot | |

0252990 | | Others [3] | | | |

0253000 | (c)Vine leaves (grape leaves) [4] | | Vitis vinifera | Malabar nightshade, banana leaves, climbing wattle (Acacia pennata) | |

0254000 | (d)Water cress | | Nasturtium officinale | Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa | |

0255000 | (e)Witloof | | Cichorium intybus var. foliosum | | |

0256000 | (f)Herbs | | | | |

0256010 | | Chervil | Anthriscus cerefolium | | |

0256020 | | Chives | Allium schoenoprasum | | |

0256030 | | Celery leaves | Apium graveolens var. secalinum | Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum) | |

0256040 | | Parsley | Petroselinum crispum | leaves of root parsley | |

0256050 | | Sage [4] | Salvia officinalis | Winter savory, summer savory, Borago officinalis leaves | |

0256060 | | Rosemary [4] | Rosmarinus officinalis | | |

0256070 | | Thyme [4] | Thymus spp. | Marjoram, oregano | |

0256080 | | Basil [4] | Ocimum spp. | Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves | |

0256090 | | Bay leaves [4] (laurel) | Laurus nobilis | Lemon grass | |

0256100 | | Tarragon [4] | Artemisia dracunculus | Hyssop | |

0256990 | | Others [3] | | | |

0260000 | (vi)Legume vegetables (fresh) | | | | Whole product |

0260010 | | Beans (with pods) | Phaseolus vulgaris | Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans | |

0260020 | | Beans (without pods) | Phaseolus vulgaris | Broad beans, flageolets, jack bean, lima bean, cowpea | |

0260030 | | Peas (with pods) | Pisum sativum | Mangetout/sugar peas/snow peas | |

0260040 | | Peas (without pods) | Pisum sativum | Garden pea, green pea, chickpea | |

0260050 | | Lentils [4] | Lens culinaris syn. L. esculenta | | |

0260990 | | Others [3] | | | |

0270000 | (vii)Stem vegetables (fresh) | | | | Whole product after removal of decayed tissue, soil and roots |

0270010 | | Asparagus | Asparagus officinalis | | |

0270020 | | Cardoons | Cynara cardunculus | Borago officinalis stems | |

0270030 | | Celery | Apium graveolens var. dulce | | |

0270040 | | Fennel | Foeniculum vulgare | | |

0270050 | | Globe artichokes | Cynara scolymus | Banana flower | Whole flower head including receptacle |

0270060 | | Leek | Allium porrum | | |

0270070 | | Rhubarb | Rheum x hybridum | | Stalks after removal of roots and leaves |

0270080 | | Bamboo shoots [4] | Bambusa vulgaris | | |

0270090 | | Palm hearts [4] | Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana | | |

0270990 | | Others [4] | | | |

0280000 | (viii)Fungi | | | | Whole product after removal of soil or growing medium |

0280010 | | Cultivated fungi | | Common mushroom [4], oyster mushroom, shiitake [4], fungus mycelium (vegetative parts) | |

0280020 | | Wild fungi [4] | | Chanterelle, truffle, morel, cep | |

0280990 | | Others [3] | | | |

0290000 | (ix)Sea weeds [4] | | | | Whole product after removal of decayed leaves |

0300000 | 3.PULSES, DRY | | | | Dry seeds |

0300010 | | Beans | Phaseolus vulgaris | Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas | |

0300020 | | Lentils | Lens culinaris syn. L. esculenta | | |

0300030 | | Peas | Pisum sativum | Chickpeas, field peas, chickling vetch | |

0300040 | | Lupins [4] | Lupinus spp. | | |

0300990 | | Others [3] | | | |

0400000 | 4.OILSEEDS AND OILFRUITS | | | | Whole product after removal of shell, stone and husk when possible |

0401000 | (i)Oilseeds | | | | |

0401010 | | Linseed | Linum usitatissimum | | |

0401020 | | Peanuts | Arachis hypogaea | | |

0401030 | | Poppy seed | Papaver somniferum | | |

0401040 | | Sesame seed | Sesamum indicum syn. S. orientale | | |

0401050 | | Sunflower seed | Helianthus annuus | | |

0401060 | | Rape seed | Brassica napus | Bird rapeseed, turnip rape | |

0401070 | | Soya bean | Glycine max | | |

0401080 | | Mustard seed | Brassica nigra | | |

0401090 | | Cotton seed | Gossypium spp. | | Undelinted |

0401100 | | Pumpkin seeds [4] | Cucurbita pepo var. oleifera | Other seeds of Cucurbitaceae | |

0401110 | | Safflower [4] | Carthamus tinctorius | | |

0401120 | | Borage [4] | Borago officinalis | Purple viper‘檚 bugloss/Canary flower (Echium plantagineumCorn Gromwell (Buglossoides arvensis) | |

0401130 | | Gold of pleasure [4] | Camelina sativa | | |

0401140 | | Hempseed [4] | Cannabis sativa | | |

0401150 | | Castor bean | Ricinus communis | | |

0401990 | | Others [3] | | | |

0402000 | (ii)Oilfruits | | | | |

0402010 | | Olives for oil production [4] | Olea europaea | | Whole fruit after removal of stems (if any) after removal of soil (if any) |

0402020 | | Palm nuts (palmoil kernels) [4] | Elaeis guineensis | | |

0402030 | | Palmfruit [4] | Elaeis guineensis | | |

0402040 | | Kapok [4] | Ceiba pentandra | | |

0402990 | | Others [3] | | | |

0500000 | 5.CEREALS | | | | Whole grains |

0500010 | | Barley | Hordeum spp. | | |

0500020 | | Buckwheat | Fagopyrum esculentum | Amaranthus, quinoa | |

0500030 | | Maize | Zea mays | | |

0500040 | | Millet [4] | Panicum spp. | Foxtail millet, teff, finger millet, pearl millet | |

0500050 | | Oats | Avena sativa | | |

0500060 | | Rice | Oryza sativa | Indian/wild rice (Zizania aquatica) | |

0500070 | | Rye | Secale cereale | | |

0500080 | | Sorghum [4] | Sorghum spp. | | |

0500090 | | Wheat | Triticum aestivum, T. durum | Spelt, triticale | |

0500990 | | Others [3] | | Canary grass seeds (Phalaris canariensis), | |

0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | | | |

0610000 | (i)Tea | Tea | Camellia sinensis | | dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated |

0620000 | (ii)Coffee beans [4] | | Coffea arabica, Coffea canephora, Coffea. liberica | | Green beans |

0630000 | (iii)Herbal infusions [4], [6](dried) | | | | |

0631000 | (a)Flowers | | | | Whole flowers after removal of stalks and decayed leaves |

0631010 | | Camomille flowers | Matricaria recutita, Chamaemelum nobile | | |

0631020 | | Hybiscus flowers | Hibiscus sabdariffa | | |

0631030 | | Rose petals | Rosa spp. | | |

0631040 | | Jasmine flowers | Jasminum officinale | Elderflowers (Sambucus nigra) | |

0631050 | | Lime (linden) | Tilia cordata | | |

0631990 | | Others [3] | | | |

0632000 | (b)Leaves | | | | Whole product after removal of roots and decayed leaves |

0632010 | | Strawberry leaves | Fragaria spp. | | |

0632020 | | Rooibos leaves | Aspalathus spp. | Ginkgo leaves | |

0632030 | | Maté | Ilex paraguariensis | | |

0632990 | | Others [3] | | | |

0633000 | (c)Roots | | | | Whole product after removal of tops and adhering soil |

0633010 | | Valerian root | Valeriana officinalis | | |

0633020 | | Ginseng root | Panax ginseng | | |

0633990 | | Others [3] | | | |

0639000 | (d)Other herbal infusions | | | | |

0640000 | (iv)Cocoabeans [4], (fermented or dried) | | Theobroma cacao | | Green beans |

0650000 | (v)Carob [4](st johns bread) | | Ceratonia siliqua | | Whole product after removal of stems or the crown |

0700000 | 7.HOPS (dried), | | Humulus lupulus | | Dried cones including hop pellets and unconcerntrated powder |

0800000 | 8.SPICES [4] | | | | Whole product, dry |

0810000 | (i)Seeds | | | | |

0810010 | | Anise | Pimpinella anisum | | |

0810020 | | Black caraway | Nigella sativa | | |

0810030 | | Celery seed | Apium graveolens | Lovage seed | |

0810040 | | Coriander seed | Coriandrum sativum | | |

0810050 | | Cumin seed | Cuminum cyminum | | |

0810060 | | Dill seed | Anethum graveolens | | |

0810070 | | Fennel seed | Foeniculum vulgare | | |

0810080 | | Fenugreek | Trigonella foenum- graecum | | |

0810090 | | Nutmeg | Myristica fragans | | |

0810990 | | Others [3] | | | |

0820000 | (ii)Fruits and berries | | | | |

0820010 | | Allspice | Pimenta dioica | | |

0820020 | | Sichuan pepper (Anise pepper, Japan pepper) | Zanthoxylum piperitum | | |

0820030 | | Caraway | Carum carvi | | |

0820040 | | Cardamom | Elettaria cardamomum | | |

0820050 | | Juniper berries | Juniperus communis | | |

0820060 | | Pepper, black, green and white | Piper nigrum | Long pepper, pink pepper | |

0820070 | | Vanilla pods | Vanilla fragrans syn. Vanilla planifolia | | |

0820080 | | Tamarind | Tamarindus indica | | |

0820990 | | Others [3] | | | |

0830000 | (iii)Bark | | | | |

0830010 | | Cinnamon | Cinnamomum spp. | Cassia | |

0830990 | | Others [3] | | | |

0840000 | (iv)Roots or rhizome | | | | |

0840010 | | Liquorice | Glycyrrhiza glabra | | |

0840020 | | Ginger | Zingiber officinale | | |

0840030 | | Turmeric (Curcuma) | Curcuma spp. | | |

0840040 | | Horseradish | Armoracia rusticana | | |

0840990 | | Others [3] | | | |

0850000 | (v)Buds | | | | |

0850010 | | Cloves | Syzygium aromaticum | | |

0850020 | | Capers | Capparis spinosa | | |

0850990 | | Others [3] | | | |

0860000 | (vi)Flower stigma | | | | |

0860010 | | Saffron | Crocus sativus | | |

0860990 | | Others [3] | | | |

0870000 | (vii)Aril | | | | |

0870010 | | Mace | Myristica fragrans | | |

0870990 | | Others [3] | | | |

0900000 | 9.SUGAR PLANTS [4] | | | | |

0900010 | | Sugar beet (root) | Beta vulgaris subsp. vulgaris var. altissima | | Whole product after removal of tops and adhering soil |

0900020 | | Sugar cane | Saccharum officinarum | | Whole product after removal of decayed tissue, soil and roots |

0900030 | | Chicory [4] roots | Cichorium intybus | | Whole product after removal of tops and adhering soil |

0900990 | | Others [3] | | | |

1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | | | |

1010000 | (i)Tissue | | | | Whole product |

1011000 | (a)Swine | | Sus scrofa | | |

1011010 | | Muscle | | | Meat after removal of trimmable fat |

1011020 | | Fat | | | |

1011030 | | Liver | | | |

1011040 | | Kidney | | | |

1011050 | | Edible offal | | | |

1011990 | | Others [3] | | | |

1012000 | (b)Bovine | | Bos spp. | | |

1012010 | | Muscle | | | Meat after removal of trimmable fat |

1012020 | | Fat | | | |

1012030 | | Liver | | | |

1012040 | | Kidney | | | |

1012050 | | Edible offal | | | |

1012990 | | Others [3] | | | |

1013000 | (c)Sheep | | Ovis aries | | |

1013010 | | Muscle | | | Meat after removal of trimmable fat |

1013020 | | Fat | | | |

1013030 | | Liver | | | |

1013040 | | Kidney | | | |

1013050 | | Edible offal | | | |

1013990 | | Others [3] | | | |

1014000 | (d)Goat | | Capra hircus | | |

1014010 | | Muscle | | | Meat after removal of trimmable fat |

1014020 | | Fat | | | |

1014030 | | Liver | | | |

1014040 | | Kidney | | | |

1014050 | | Edible offal | | | |

1014990 | | Others [3] | | | |

1015000 | (e)Horses, asses, mules or hinnies | | Equus spp. | | |

1015010 | | Muscle | | | Meat after removal of trimmable fat |

1015020 | | Fat | | | |

1015030 | | Liver | | | |

1015040 | | Kidney | | | |

1015050 | | Edible offal | | | |

1015990 | | Others [3] | | | |

1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp. | | |

1016010 | | Muscle | | | Meat after removal of trimmable fat |

1016020 | | Fat | | | |

1016030 | | Liver | | | |

1016040 | | Kidney | | | |

1016050 | | Edible offal | | | |

1016990 | | Others [3] | | | |

1017000 | (g)Other farm animals | | | Rabbit, kangaroo, deer | |

1017010 | | Muscle | | | Meat after removal of trimmable fat |

1017020 | | Fat | | | |

1017030 | | Liver | | | |

1017040 | | Kidney | | | |

1017050 | | Edible offal | | | |

1017990 | | Others [3] | | | |

1020000 | (ii)Milk | | | | Whole product based on a fat content of 4 % by weight [7] |

1020010 | | Cattle | | | |

1020020 | | Sheep | | | |

1020030 | | Goat | | | |

1020040 | | Horse | | | |

1020990 | | Others [3] | | | |

1030000 | (iii)Bird eggs | | | | Whole product after removal of the shell [8] |

1030010 | | Chicken | | | |

1030020 | | Duck | | | |

1030030 | | Goose | | | |

1030040 | | Quail | | | |

1030990 | | Others [3] | | | |

1040000 | (iv)Honey | | Apis mellifera, Melipona spp. | Royal jelly, pollen, honey comb with honey (comb honey) | Whole product |

1050000 | (v)Amphibians and reptiles | | Rana spp. Crocodilia spp. | Frog legs, crocodiles | |

1060000 | (vi)Snails | | Helix spp. | | Whole product after removal of the shell |

1070000 | (vii)Other terrestrial animal products | | | Wild game | Meat after removal of trimmable fat |

1100000 | 11.FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS [9] | | | | |

1200000 | 12.CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED [9] | | | | |

[1] The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes to Regulation (EC) No 396/2005.

[2] The scientific name of the items listed in the column "Examples of individual products within the groups to which the MRLs apply", where possible and relevant, is mentioned. As much as possible the International System of Nomenclature for Cultivated Plants is followed.

[3] The word "others" covers anything not explicitly mentioned under the rest of the codes within "Groups to which the MRLs apply".

[4] MRLs in Annexes II and III for the product do not apply to products or parts of the product used exclusively as ingredients for animal feed, until separate MRLs will be applicable.

[5] As of 1 January 2017 the MRLs shall apply also to kohlrabi leaves.

[6] As long as not specified in other commodity groups.

[7] In all cases the MRL values are expressed as mg/kg of raw milk.Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species.

[8] In all cases the MRL values are expressed as mg/kg of eggs.Where the residue definition is marked as fat soluble (with F) the MRL is based on hens eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight.

[9] MRLs not applicable until the individual products are identified and listed."

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