委员会决定94/336/EC,修订批准英国猪肉畜体评级措施的决定88/234/EEC(仅英语文本有效)
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31994D0336
OJ编号:OJ L 150, 16.6.1994, p. 34-34
中文标题:委员会决定94/336/EC,修订批准英国猪肉畜体评级措施的决定88/234/EEC(仅英语文本有效)
原文标题:94/336/EC: Commission Decision of 26 May 1994 amending Decision 88/234/EEC authorizing methods for grading pig carcases in the United Kingdom (Only the English text is authentic)
分类:03.60.52_猪肉
文件类型:二级立法 Decision|决定
生效日期:1994-05-27
废止日期:2058-12-31
法规全文:查看欧盟官方文件
31994D0336
Title and reference
94/336/EC: Commission Decision of 26 May 1994 amending Decision 88/234/EEC authorizing methods for grading pig carcases in the United Kingdom (Only the English text is authentic)
OJ L 150, 16.6.1994, p. 34‘�4 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
DA DE EL EN ES FR IT NL PT
Text
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Authentic language
- English
Dates
- of document: 26/05/1994
of notification: 27/05/1994
of effect: 27/05/1994; Entry into force Date notif.
of effect: 01/07/1994; Implementation See Art 2
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
carcass
pigmeat
United Kingdom
marketing standard
classification - Directory code:
03.60.52.00 Agriculture / Products subject to market organisation / Pigmeat
- Subject matter:
Pigmeat
Miscellaneous information
- Author:
European Commission - Form:
Decision - Addressee:
United Kingdom
Relationship between documents
- Treaty:
European Community - Legal basis:
31984R3220 -A05P2
- Select all documents based on this document
- Amendment to:
31988D0234 Amendment Addition Article 2BIS from 01/07/1994
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01988D0234
Text
| Bilingual display: DA DE EL EN ES FR IT NL PT |
COMMISSION DECISION of 26 May 1994 amending Decision 88/234/EEC authorizing methods for grading pig carcases in the United Kingdom (Only the English text is authentic) (94/336/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), as last amended by Regulation (EC) No 3513/93 (2), and in particular Article 5 (2) thereof,
Whereas Commission Decision 88/234/EEC (3), as last amended by Decision 93/445/EEC (4), has introduced several grading methods for use in the United Kingdom;
Whereas Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorized to provide for a presentation of pig carcases different to the standard presentations defined in the same Article where commercial practice or technical requirements so warrant;
Whereas in the United Kingdom the technical requirements relating to the use of the grading method and, consequently, commercial practice, in some parts of the industry do not provide for the removal of the kidneys, the flare fat and the diaphragm; whereas this should be taken into account in adjusting to the weight for standard presentation;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,
HAS ADOPTED THIS DECISION:
Article 1
The following Article 2a is inserted in Decision 88/234/EEC:
'Article 2a
Notwithstanding the standard presentation referred to in Article 2 (1) of Regulation (EEC) No 3220/84, the flare fat, the kidneys and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced:
- for pig carcases up to 56 kg, by 0,7 kg
- for pig carcases from 56,5 to 74,5 kg; by 1,1 kg
- for pig carcases of 75 kg and over, by 1,6 kg`
Article 2
This Decision is addressed to the United Kingdom.
It shall apply from 1 July 1994.
Done at Brussels, 26 May 1994.
For the Commission
René STEICHEN
Member of the Commission
(1) OJ No L 301, 20. 11. 1984, p. 1.
(2) OJ No L 320, 22. 12. 1993, p. 5.
(3) OJ No L 105, 26. 4. 1988, p. 15.
(4) OJ No L 208, 19. 8. 1993, p. 36.
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