欧洲经济区联合委员会决定No 50/2011，修订欧洲经济区协议附件II (技术条例，标准，测试和认证）和议定书47（取消葡萄酒的技术贸易壁垒）
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：22011D0050
OJ编号：OJ L 196, 28.7.2011, p. 29-31
中文标题：欧洲经济区联合委员会决定No 50/2011，修订欧洲经济区协议附件II (技术条例，标准，测试和认证）和议定书47（取消葡萄酒的技术贸易壁垒）
原文标题：Decision of the EEA Joint Committee No 50/2011 of 20 May 2011 amending Annex II (Technical regulations, standards, testing and certification) and Protocol 47 (on the abolition of technical barriers to trade in wine) to the EEA Agreement
分类：11.40.10.10_欧洲自由贸易区（EFTA）国家
文件类型：外部关系 Decision|决定
生效日期：2011-05-21
废止日期：2058-12-31
法规全文：查看欧盟官方文件
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28.7.2011 Official
Journal
of
the
European
Union L
196/29
DECISION OF THE EEA JOINT COMMITTEE
No 50/2011
of 20 May 2011
amending Annex II (Technical regulations, standards, testing and certification) and Protocol 47 (on
the abolition of technical barriers to trade in wine) to the EEA Agreement
THE EEA JOINT COMMITTEE,
amending Council Regulation (EEC) No 1601/91, Regu
lations (EC) No 2232/96 and (EC) No 110/2008 and
Directive 2000/13/EC ( 6 ) is to be incorporated into the
Having regard to the Agreement on the European Economic
Agreement.
Area, as amended by the Protocol adjusting the Agreement
on the European Economic Area, hereinafter referred to as
‘the Agreement’, and in particular Article 98 thereof,
(7) Commission
Regulation
(EU)
No
238/2010
of
22
March
2010 amending Annex V to Regulation (EC) No
1333/2008 of the European Parliament and of the
Whereas:
Council with regard to the labelling requirement for
beverages with more than 1,2 % by volume of alcohol
and containing certain food colours ( 7 ) is to be incor
porated into the Agreement.
(1) Annex
II
to
the
Agreement
was
amended
by
Decision
of
the EEA Joint Committee No 30/2011 of 1 April
2011 ( 1 ).
(8) Commission
Regulation
(EU)
No
257/2010
of
25
March
2010 setting up a programme for the re-evaluation of
(2) Protocol
47
to
the
Agreement
was
amended
by
Decision
approved food additives in accordance with Regulation
of the EEA Joint Committee No 132/2007 of 26 October
(EC) No 1333/2008 of the European Parliament and of
2007 ( 2 ).
the Council on food additives ( 8 ) is to be incorporated
into the Agreement.
(3) Regulation
(EC)
No
1331/2008
of
the
European
Parliament and of the Council of 16 December 2008
(9) Commission
Directive
2010/67/EU
of
20
October
2010
establishing a common authorisation procedure for
amending Directive 2008/84/EC laying down specific
food additives, food enzymes and food flavourings ( 3 ) is
purity criteria on food additives other than colours and
to be incorporated into the Agreement.
sweeteners ( 9 ) is to be incorporated into the Agreement.
(4) Regulation
(EC)
No
1332/2008
of
the
European
Parliament and of the Council of 16 December 2008
(10) Commission
Directive
2010/69/EU
of
22
October
2010
on food enzymes and amending Council Directive
amending the Annexes to European Parliament and
83/417/EEC, Council Regulation (EC) No 1493/1999,
Council Directive 95/2/EC on food additives other than
Directive 2000/13/EC, Council Directive 2001/112/EC
colours and sweeteners ( 10 ) is to be incorporated into the
and Regulation (EC) No 258/97 ( 4 ) is to be incorporated
Agreement.
into the Agreement.
(11) Regulation (EC) No 1333/2008 repeals Council
(5) Regulation
(EC)
No
1333/2008
of
the
European
Directives 62/2645/EEC
( 11 ) and 78/663/EEC
( 12 ),
Parliament and of the Council of 16 December 2008
Commission Directive 81/712/EEC
( 13 ), Council
on food additives ( 5 ) is to be incorporated into the
Directive 89/107/EEC ( 14 ) and Decision No 292/97/EC
Agreement.
of the European Parliament and of the Council ( 15 )
which are incorporated into the Agreement and are
therefore to be repealed under the Agreement.
(6) Regulation
(EC)
No
1334/2008
of
the
European
Parliament and of the Council of 16 December 2008
( 6 ) OJ L 354, 31.12.2008, p. 34.
on flavourings and certain food ingredients with
( 7 ) OJ L 75, 23.3.2010, p. 17.
flavouring properties for use in and on foods and
( 8 ) OJ L 80, 26.3.2010, p. 19.
( 9 ) OJ L 277, 21.10.2010, p. 17.
( 10 ) OJ L 279, 23.10.2010, p. 22.
( 1 ) OJ L 171, 30.6.2011, p. 30.
( 11 ) OJ 115, 11.11.1962, p. 2645/62.
( 2 ) OJ L 100, 10.4.2008, p. 1.
( 12 ) OJ L 223, 14.8.1978, p. 7.
( 3 ) OJ L 354, 31.12.2008, p. 1.
( 13 ) OJ L 257, 10.9.1981, p. 1.
( 4 ) OJ L 354, 31.12.2008, p. 7.
( 14 ) OJ L 40, 11.2.1989, p. 27.
( 5 ) OJ L 354, 31.12.2008, p. 16.
( 15 ) OJ L 48, 19.2.1997, p. 13.
L 196/30
EN
Official Journal of the European Union
28.7.2011
(12) Regulation
(EC)
No
1334/2008
repeals
Council
Directive
(5) the following indent shall be added in point 54zb
88/388/EEC ( 1 ), Commission Directive 91/71/EEC ( 2 ) and
(European Parliament and Council Directive 95/2/EC):
Council Decision 88/389/EEC ( 3 ) which are incorporated
into the Agreement and are therefore to be repealed
under the Agreement.
‘— 32010 L 0069: Commission Directive 2010/69/EU of
22 October 2010 (OJ L 279, 23.10.2010, p. 22).’;
(13) This Decision is not to apply to Liechtenstein,
HAS DECIDED AS FOLLOWS:
(6) the following indent shall be added in point 54zq (Council
Directive 2001/112/EC):
Article 1
Chapter XII of Annex II to the Agreement shall be amended as
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
follows:
European Parliament and of the Council of
16 December 2008 (OJ L 354, 31.12.2008, p. 7).’;
(1) the text of points 1 (Council Directive of 23 October 1962),
16 (Council Directive 78/663/EEC), 29 (Commission
Directive 81/712/EEC), 44 (Council Directive 88/388/EEC),
(7) the following indent shall be added in point 54zzzzg
45 (Council Decision 88/389/EEC), 46 (Council Directive
(Commission Directive 2008/84/EC):
89/107/EEC) and 54u (Decision No 292/97/EC of the
European Parliament and of the Council) shall be deleted;
‘— 32010 L 0067: Commission Directive 2010/67/EU of
(2) the following indents shall be added in point 18 (Directive
20 October 2010 (OJ L 277, 21.10.2010, p. 17).’;
2000/13/EC of the European Parliament and of the
Council):
(8) the following shall be inserted after point 54zzzzo
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
(Commission Regulation (EC) No 669/2009):
European Parliament and of the Council of
16 December 2008 (OJ L 354, 31.12.2008, p. 7),
‘54zzzzp. 32008 R 1331: Regulation (EC) No 1331/2008
— 32008 R 1334: Regulation (EC) No 1334/2008 of the
of the European Parliament and of the Council
European Parliament and of the Council of
of 16 December 2008 establishing a common
16 December 2008 (OJ L 354, 31.12.2008, p. 34).’;
authorisation procedure for food additives, food
enzymes and food flavourings (OJ L 354,
31.12.2008, p. 1),
(3) the following indent shall be added in point 32 (Council
Directive 83/417/EEC):
54zzzzq. 32008 R 1332: Regulation (EC) No 1332/2008
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
of the European Parliament and of the Council
European Parliament and of the Council of
of 16 December 2008 on food enzymes and
16 December 2008 (OJ L 354, 31.12.2008, p. 7).’;
amending Council Directive 83/417/EEC,
Council Regulation (EC) No 1493/1999,
Directive 2000/13/EC, Council Directive
(4) the following shall be added in point 54q (Regulation (EC)
2001/112/EC and Regulation (EC) No 258/97
No 2232/96 of the European Parliament and of the
(OJ L 354, 31.12.2008, p. 7),
Council):
‘, as amended by:
54zzzzr. 32008 R
1333: Regulation (EC) No 1333/2008
of the European Parliament and of the Council
of 16 December 2008 on food additives (OJ
— 32008 R 1334: Regulation (EC) No 1334/2008 of the
L 354, 31.12.2008, p. 16), as amended by:
European Parliament and of the Council of
16 December 2008 (OJ L 354, 31.12.2008, p. 34).’;
— 32010 R 0238: Commission Regulation (EU)
( 1 ) OJ L 184, 15.7.1988, p. 61.
( 2 ) OJ L 42, 15.2.1991, p. 25.
No 238/2010 of 22 March 2010 (OJ L 75,
( 3 ) OJ L 184, 15.7.1988, p. 67.
23.3.2010, p. 17),
EN
28.7.2011 Official
Journal
of
the
European
Union L
196/31
The provisions of the Regulation shall, for the
‘— 32008 R 1334: Regulation (EC) No 1334/2008 of the
purposes of this Agreement, be read with the
European Parliament and of the Council of 16 December
following adaptations:
2008 (OJ L 354, 31.12.2008, p. 34).’.
The following shall be added to Annex IV:
Article 3
The following indent shall be added in point 2 (Council Regu
Norway Traditional
Norwegian
Colours (except
lation (EC) No 1493/1999) of Appendix 1 of Protocol 47 to the
fruit “Saft” and “Sirup” betacaroten in
Agreement:
“Saft” from citrus
fruit)
Norway Traditional
Norwegian
Preservatives
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
“Kjttboller/
(other than
European Parliament and of the Council of 16 December
Kjttkaker/
sodium nitrite)
2008 (OJ L 354, 31.12.2008, p. 7).’.
Kjttpudding”
and colours
Norway Traditional
Norwegian
Preservatives
Article 4
“Leverpostei”
(other than
sodium nitrite)
The texts of Regulations (EC) No 1331/2008, (EC) No
and colours
1332/2008, (EC) No 1333/2008, (EC) No 1334/2008, (EU)
No 238/2010 and (EU) No 257/2010 and Directives
2010/67/EU and 2010/69/EU in the Icelandic and Norwegian
54zzzzs. 32008 R 1334: Regulation (EC) No 1334/2008
languages, to be published in the EEA Supplement to the Official
of the European Parliament and of the Council
Journal of the European Union, shall be authentic.
of 16 December 2008 on flavourings and certain
food ingredients with flavouring properties for
use in and on foods and amending Council
Article 5
Regulation (EEC) No 1601/91, Regulations (EC)
No 2232/96 and (EC) No 110/2008 and
This Decision shall enter into force on 21 May 2011, provided
Directive 2000/13/EC (OJ L 354, 31.12.2008,
that all the notifications under Article 103(1) of the Agreement
p. 34),
have been made to the EEA Joint Committee (*).
54zzzzt. 32010
R
0257: Commission Regulation (EU) No
Article 6
257/2010 of 25 March 2010 setting up a
programme for the re-evaluation of approved
This Decision shall be published in the EEA Section of, and in
food additives in accordance with Regulation
the EEA Supplement to, the Official Journal of the European
(EC) No 1333/2008 of the European Parliament
Union.
and of the Council on food additives (OJ L 80,
26.3.2010, p. 19).’.
Done at Brussels, 20 May 2011.
Article 2
For the EEA Joint Committee
The following indent shall be added in point 3 (Council Regu
lation (EEC) No 1601/91) of Chapter XXVII of Annex II to the
The Acting President
Agreement:
Gianluca GRIPPA
(*) No constitutional requirements indicated.
28.7.2011 Official
Journal
of
the
European
Union L
196/29
DECISION OF THE EEA JOINT COMMITTEE
No 50/2011
of 20 May 2011
amending Annex II (Technical regulations, standards, testing and certification) and Protocol 47 (on
the abolition of technical barriers to trade in wine) to the EEA Agreement
THE EEA JOINT COMMITTEE,
amending Council Regulation (EEC) No 1601/91, Regu
lations (EC) No 2232/96 and (EC) No 110/2008 and
Directive 2000/13/EC ( 6 ) is to be incorporated into the
Having regard to the Agreement on the European Economic
Agreement.
Area, as amended by the Protocol adjusting the Agreement
on the European Economic Area, hereinafter referred to as
‘the Agreement’, and in particular Article 98 thereof,
(7) Commission
Regulation
(EU)
No
238/2010
of
22
March
2010 amending Annex V to Regulation (EC) No
1333/2008 of the European Parliament and of the
Whereas:
Council with regard to the labelling requirement for
beverages with more than 1,2 % by volume of alcohol
and containing certain food colours ( 7 ) is to be incor
porated into the Agreement.
(1) Annex
II
to
the
Agreement
was
amended
by
Decision
of
the EEA Joint Committee No 30/2011 of 1 April
2011 ( 1 ).
(8) Commission
Regulation
(EU)
No
257/2010
of
25
March
2010 setting up a programme for the re-evaluation of
(2) Protocol
47
to
the
Agreement
was
amended
by
Decision
approved food additives in accordance with Regulation
of the EEA Joint Committee No 132/2007 of 26 October
(EC) No 1333/2008 of the European Parliament and of
2007 ( 2 ).
the Council on food additives ( 8 ) is to be incorporated
into the Agreement.
(3) Regulation
(EC)
No
1331/2008
of
the
European
Parliament and of the Council of 16 December 2008
(9) Commission
Directive
2010/67/EU
of
20
October
2010
establishing a common authorisation procedure for
amending Directive 2008/84/EC laying down specific
food additives, food enzymes and food flavourings ( 3 ) is
purity criteria on food additives other than colours and
to be incorporated into the Agreement.
sweeteners ( 9 ) is to be incorporated into the Agreement.
(4) Regulation
(EC)
No
1332/2008
of
the
European
Parliament and of the Council of 16 December 2008
(10) Commission
Directive
2010/69/EU
of
22
October
2010
on food enzymes and amending Council Directive
amending the Annexes to European Parliament and
83/417/EEC, Council Regulation (EC) No 1493/1999,
Council Directive 95/2/EC on food additives other than
Directive 2000/13/EC, Council Directive 2001/112/EC
colours and sweeteners ( 10 ) is to be incorporated into the
and Regulation (EC) No 258/97 ( 4 ) is to be incorporated
Agreement.
into the Agreement.
(11) Regulation (EC) No 1333/2008 repeals Council
(5) Regulation
(EC)
No
1333/2008
of
the
European
Directives 62/2645/EEC
( 11 ) and 78/663/EEC
( 12 ),
Parliament and of the Council of 16 December 2008
Commission Directive 81/712/EEC
( 13 ), Council
on food additives ( 5 ) is to be incorporated into the
Directive 89/107/EEC ( 14 ) and Decision No 292/97/EC
Agreement.
of the European Parliament and of the Council ( 15 )
which are incorporated into the Agreement and are
therefore to be repealed under the Agreement.
(6) Regulation
(EC)
No
1334/2008
of
the
European
Parliament and of the Council of 16 December 2008
( 6 ) OJ L 354, 31.12.2008, p. 34.
on flavourings and certain food ingredients with
( 7 ) OJ L 75, 23.3.2010, p. 17.
flavouring properties for use in and on foods and
( 8 ) OJ L 80, 26.3.2010, p. 19.
( 9 ) OJ L 277, 21.10.2010, p. 17.
( 10 ) OJ L 279, 23.10.2010, p. 22.
( 1 ) OJ L 171, 30.6.2011, p. 30.
( 11 ) OJ 115, 11.11.1962, p. 2645/62.
( 2 ) OJ L 100, 10.4.2008, p. 1.
( 12 ) OJ L 223, 14.8.1978, p. 7.
( 3 ) OJ L 354, 31.12.2008, p. 1.
( 13 ) OJ L 257, 10.9.1981, p. 1.
( 4 ) OJ L 354, 31.12.2008, p. 7.
( 14 ) OJ L 40, 11.2.1989, p. 27.
( 5 ) OJ L 354, 31.12.2008, p. 16.
( 15 ) OJ L 48, 19.2.1997, p. 13.
L 196/30
EN
Official Journal of the European Union
28.7.2011
(12) Regulation
(EC)
No
1334/2008
repeals
Council
Directive
(5) the following indent shall be added in point 54zb
88/388/EEC ( 1 ), Commission Directive 91/71/EEC ( 2 ) and
(European Parliament and Council Directive 95/2/EC):
Council Decision 88/389/EEC ( 3 ) which are incorporated
into the Agreement and are therefore to be repealed
under the Agreement.
‘— 32010 L 0069: Commission Directive 2010/69/EU of
22 October 2010 (OJ L 279, 23.10.2010, p. 22).’;
(13) This Decision is not to apply to Liechtenstein,
HAS DECIDED AS FOLLOWS:
(6) the following indent shall be added in point 54zq (Council
Directive 2001/112/EC):
Article 1
Chapter XII of Annex II to the Agreement shall be amended as
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
follows:
European Parliament and of the Council of
16 December 2008 (OJ L 354, 31.12.2008, p. 7).’;
(1) the text of points 1 (Council Directive of 23 October 1962),
16 (Council Directive 78/663/EEC), 29 (Commission
Directive 81/712/EEC), 44 (Council Directive 88/388/EEC),
(7) the following indent shall be added in point 54zzzzg
45 (Council Decision 88/389/EEC), 46 (Council Directive
(Commission Directive 2008/84/EC):
89/107/EEC) and 54u (Decision No 292/97/EC of the
European Parliament and of the Council) shall be deleted;
‘— 32010 L 0067: Commission Directive 2010/67/EU of
(2) the following indents shall be added in point 18 (Directive
20 October 2010 (OJ L 277, 21.10.2010, p. 17).’;
2000/13/EC of the European Parliament and of the
Council):
(8) the following shall be inserted after point 54zzzzo
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
(Commission Regulation (EC) No 669/2009):
European Parliament and of the Council of
16 December 2008 (OJ L 354, 31.12.2008, p. 7),
‘54zzzzp. 32008 R 1331: Regulation (EC) No 1331/2008
— 32008 R 1334: Regulation (EC) No 1334/2008 of the
of the European Parliament and of the Council
European Parliament and of the Council of
of 16 December 2008 establishing a common
16 December 2008 (OJ L 354, 31.12.2008, p. 34).’;
authorisation procedure for food additives, food
enzymes and food flavourings (OJ L 354,
31.12.2008, p. 1),
(3) the following indent shall be added in point 32 (Council
Directive 83/417/EEC):
54zzzzq. 32008 R 1332: Regulation (EC) No 1332/2008
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
of the European Parliament and of the Council
European Parliament and of the Council of
of 16 December 2008 on food enzymes and
16 December 2008 (OJ L 354, 31.12.2008, p. 7).’;
amending Council Directive 83/417/EEC,
Council Regulation (EC) No 1493/1999,
Directive 2000/13/EC, Council Directive
(4) the following shall be added in point 54q (Regulation (EC)
2001/112/EC and Regulation (EC) No 258/97
No 2232/96 of the European Parliament and of the
(OJ L 354, 31.12.2008, p. 7),
Council):
‘, as amended by:
54zzzzr. 32008 R
1333: Regulation (EC) No 1333/2008
of the European Parliament and of the Council
of 16 December 2008 on food additives (OJ
— 32008 R 1334: Regulation (EC) No 1334/2008 of the
L 354, 31.12.2008, p. 16), as amended by:
European Parliament and of the Council of
16 December 2008 (OJ L 354, 31.12.2008, p. 34).’;
— 32010 R 0238: Commission Regulation (EU)
( 1 ) OJ L 184, 15.7.1988, p. 61.
( 2 ) OJ L 42, 15.2.1991, p. 25.
No 238/2010 of 22 March 2010 (OJ L 75,
( 3 ) OJ L 184, 15.7.1988, p. 67.
23.3.2010, p. 17),
EN
28.7.2011 Official
Journal
of
the
European
Union L
196/31
The provisions of the Regulation shall, for the
‘— 32008 R 1334: Regulation (EC) No 1334/2008 of the
purposes of this Agreement, be read with the
European Parliament and of the Council of 16 December
following adaptations:
2008 (OJ L 354, 31.12.2008, p. 34).’.
The following shall be added to Annex IV:
Article 3
The following indent shall be added in point 2 (Council Regu
Norway Traditional
Norwegian
Colours (except
lation (EC) No 1493/1999) of Appendix 1 of Protocol 47 to the
fruit “Saft” and “Sirup” betacaroten in
Agreement:
“Saft” from citrus
fruit)
Norway Traditional
Norwegian
Preservatives
‘— 32008 R 1332: Regulation (EC) No 1332/2008 of the
“Kjttboller/
(other than
European Parliament and of the Council of 16 December
Kjttkaker/
sodium nitrite)
2008 (OJ L 354, 31.12.2008, p. 7).’.
Kjttpudding”
and colours
Norway Traditional
Norwegian
Preservatives
Article 4
“Leverpostei”
(other than
sodium nitrite)
The texts of Regulations (EC) No 1331/2008, (EC) No
and colours
1332/2008, (EC) No 1333/2008, (EC) No 1334/2008, (EU)
No 238/2010 and (EU) No 257/2010 and Directives
2010/67/EU and 2010/69/EU in the Icelandic and Norwegian
54zzzzs. 32008 R 1334: Regulation (EC) No 1334/2008
languages, to be published in the EEA Supplement to the Official
of the European Parliament and of the Council
Journal of the European Union, shall be authentic.
of 16 December 2008 on flavourings and certain
food ingredients with flavouring properties for
use in and on foods and amending Council
Article 5
Regulation (EEC) No 1601/91, Regulations (EC)
No 2232/96 and (EC) No 110/2008 and
This Decision shall enter into force on 21 May 2011, provided
Directive 2000/13/EC (OJ L 354, 31.12.2008,
that all the notifications under Article 103(1) of the Agreement
p. 34),
have been made to the EEA Joint Committee (*).
54zzzzt. 32010
R
0257: Commission Regulation (EU) No
Article 6
257/2010 of 25 March 2010 setting up a
programme for the re-evaluation of approved
This Decision shall be published in the EEA Section of, and in
food additives in accordance with Regulation
the EEA Supplement to, the Official Journal of the European
(EC) No 1333/2008 of the European Parliament
Union.
and of the Council on food additives (OJ L 80,
26.3.2010, p. 19).’.
Done at Brussels, 20 May 2011.
Article 2
For the EEA Joint Committee
The following indent shall be added in point 3 (Council Regu
lation (EEC) No 1601/91) of Chapter XXVII of Annex II to the
The Acting President
Agreement:
Gianluca GRIPPA
(*) No constitutional requirements indicated.
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