委员会决定89/52/EEC,对关于批准为爱尔兰猪肉畜体分等级的方法的决定87/293/EEC进行修订(仅英文文本有效)

技术法规类型:欧盟Eurlex法规 来源:tbtmap

EURLEX ID:31989D0052

OJ编号:OJ L 20, 25.1.1989, p. 33-34

中文标题:委员会决定89/52/EEC,对关于批准为爱尔兰猪肉畜体分等级的方法的决定87/293/EEC进行修订(仅英文文本有效)

原文标题:89/52/EEC: Commission Decision of 21 December 1988 amending Decision 87/293/EEC authorizing methods for grading pig carcases in Ireland (Only the English text is authentic)

分类:03.60.52_猪肉

文件类型:二级立法 Decision|决定

生效日期:1988-12-31

废止日期:2058-12-31

法规全文:查看欧盟官方文件

EUR-Lex - 31989D0052 - EN
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31989D0052


Title and reference

89/52/EEC: Commission Decision of 21 December 1988 amending Decision 87/293/EEC authorizing methods for grading pig carcases in Ireland (Only the English text is authentic)

OJ L 20, 25.1.1989, p. 33‘�4 (ES, DA, DE, EL, EN, FR, IT, NL, PT)

DA DE EL EN ES FR IT NL PT

Text

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Authentic language

  • English

Dates

    of document: 21/12/1988
    of notification: 31/12/1988
    of effect: 31/12/1988; Entry into force Date notif.
    end of validity: 99/99/9999

Classifications

Miscellaneous information

  • Author:
    European Commission
  • Form:
    Decision
  • Addressee:
    Ireland

Relationship between documents

Consolidated versions

Text

Bilingual display: DA DE EL EN ES FR IT NL PT

*****

COMMISSION DECISION

of 21 December 1988

amending Decision 87/293/EEC authorizing methods for grading pig carcases in Ireland

(Only the English text is authentic)

(89/52/EEC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat (1), as last amended by Regulation (EEC) No 3906/87 (2), and in particular Article 4 (6) thereof,

Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (3), as amended by Regulation (EEC) No 3530/86 (4), and in particular Article 5 (2) thereof,

Whereas Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorized to provide for a presentation of pig carcases different from the standard presentation defined in the same Article where commercial practice or technical requirements warrant this;

Whereas in Ireland the technical requirements relating to the use of the grading method and, consequently, commercial practice, lead sometimes to the removal of the kidneys, the flare fat and the diaphragm (including the thick skirt); in other cases the tongue sometimes remains at the carcase; whereas this should be taken into account in adjusting to the weight for standard presentation; whereas Commission Decision 87/293/EEC (5) should be amended accordingly;

Whereas the measures provided for in this Decision are in accordance with opinion of the Management Committee for Pigmeat,

HAS ADOPTED THIS DECISION:

Article 1

Decision 87/293/EEC is hereby amended as follows:

1. The following Article 1a is inserted:

'Article 1a

Notwithstanding the standard presentation referred to in Article 2 of Regulation (EEC) No 3220/84, the flare fat, the kidneys and the diaphragm (including the thick skirt) may be removed from pig carcases or such carcases may be presented with the tongue before being weighed and graded; in such cases, the weight of the warm carcase shall be calculated by reference to the scale of percentage adjustments shown in Annex II.'

2. The present Annex becomes Annex I.

3. The Annex to this Decision is added as Annex II.

Article 2

This Decision is addressed to Ireland.

Done at Brussels, 21 December 1988.

For the Commission

Frans ANDRIESSEN

Vice-President

(1) OJ No L 282, 1. 11. 1975, p. 1.

(2) OJ No L 370, 30. 12. 1987, p. 11.

(3) OJ No L 301, 20. 11. 1984, p. 1.

(4) OJ No L 326, 21. 11. 1986, p. 8.

(5) OJ No L 146, 6. 6. 1987, p. 66.

ANNEX

'ANNEX II

Weight adjustment coefficients to compensate for variations in carcase dressing

1.2 // // // Dressing variation // Adjustment coefficients (%) // // // - Removal of kidneys // + 0,4 // - Removal of flare // + 1,4 // - Removal of diaphragm (including the thick skirt) // + 0,3 // - Non-removal of tongue // 0,5' // //

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