理事会指令85/327/EEC,对影响共同体内部肉制品贸易的卫生问题的77/99/EEC指令进行修改
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31985L0327
OJ编号:OJ L 168, 28.6.1985, p. 49-49
中文标题:理事会指令85/327/EEC,对影响共同体内部肉制品贸易的卫生问题的77/99/EEC指令进行修改
原文标题:Council Directive 85/327/EEC of 12 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
分类:03.50.30_动物健康与畜牧学
文件类型:二级立法 Directive|指令
生效日期:1985-06-19
法规全文:查看欧盟官方文件
31985L0327
Title and reference
Council Directive 85/327/EEC of 12 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
OJ L 168, 28.6.1985, p. 49‘�9 (DA, DE, EL, EN, FR, IT, NL)
Finnish special edition: Chapter 3 Volume 18 P. 0210
Spanish special edition: Chapter 03 Volume 35 P. 0182
Swedish special edition: Chapter 3 Volume 18 P. 0210
Portuguese special edition Chapter 03 Volume 35 P. 0182
Special edition in Czech Chapter 03 Volume 06 P. 179 - 179
Special edition in Estonian Chapter 03 Volume 06 P. 179 - 179
Special edition in Hungarian Chapter 03 Volume 06 P. 179 - 179
Special edition in Lithuanian Chapter 03 Volume 06 P. 179 - 179
Special edition in Latvian Chapter 03 Volume 06 P. 179 - 179
Special edition in Maltese Chapter 03 Volume 06 P. 179 - 179
Special edition in Polish Chapter 03 Volume 06 P. 179 - 179
Special edition in Slovakian Chapter 03 Volume 06 P. 179 - 179
Special edition in Slovenian Chapter 03 Volume 06 P. 179 - 179
DA DE EL EN FR IT NL
Text
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Authentic language
- The official languages, Norwegian, Icelandic
Dates
- of document: 12/06/1985
of notification: 19/06/1985
of effect: 19/06/1985; Entry into force Date notif.
end of validity: 00/00/0000; See 31997L0099
of transposition: 01/01/1986; At the latest See Art 2
Classifications
- EUROVOC descriptor:
meat product
intra-Community trade
fresh meat
meat processing industry
occupational health
export licence - Directory code:
03.50.30.00 Agriculture / Approximation of laws and health measures / Animal health and zootechnics
- Subject matter:
Approximation of laws, Veterinary legislation
Miscellaneous information
- Author:
Council - Form:
Directive - Addressee:
The Member States - Internal reference:
COM/84/0337-04 - Additional information:
Extended to the EEA by 21994A0103(01)
Directive amending
Relationship between documents
- Treaty:
European Economic Community - Legal basis:
11957E043
11957E100
- Select all documents based on this document
- Amendment to:
31977L0099 Amendment Amendment Annex A. from 19/06/1985
31977L0099 Amendment abolition Article 22.2 from 19/06/1985
- Amended by:
Incorporated by 21994A0103(51)
- Display the national execution measures
MNE - Select all documents mentioning this document
Consolidated versions
- consolidation form:
01977L0099
Text
| Bilingual display: CS DA DE EL EN ES ET FI FR HU IT LT LV MT NL PL PT SK SL SV |
*****
COUNCIL DIRECTIVE
of 12 June 1985
amending Directive 77/99/EEC on health problems affecting intra-Community trade in meat products
(85/327/EEC)
THE COUNCIL OF THE EUROPEAN
COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community, and in particular Articles 43 and 100 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas experience has shown the need to simplify Chapter II (16) of Annex A to Directive 77/99/EEC (4), as last amended by Directive 81/476/EEC (5);
Whereas Chapter II (17) of Annex A to Directive 77/99/EEC lays down in particular that a medical certificate must be required of every person working on fresh meat or meat products and that the certificate must be renewed annually;
Whereas it appears necessary to adapt the provision in question in the light of experience,
HAS ADOPTED THIS DIRECTIVE:
Article 1
Directive 77/99/EEC is hereby amended as follows:
1. The second subparagraph of Article 22 is deleted.
2. Chapter II (16) and (17) of Annex A are replaced by the following:
'16. Any person who is a possible source of contamination, in particular through pathogenic agents, shall be prohibited from working with or handling fresh meat or meat products.
17. Any person employed to work with or handle fresh meat or meat products shall be required to show by a medical certificate that there is no impediment to such employment. The medical certificate shall be renewed every year, unless another staff medical check-up scheme offering equivalent guarantees is recognized in accordance with the procedure laid down in Article 19.'
Article 2
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive not later than 1 January 1986.
They shall forthwith inform the Commission thereof.
Article 3
This Directive is addressed to the Member States.
Done at Luxembourg, 12 June 1985.
For the Council
The President
C. DEGAN
(1) OJ No C 179, 7. 7. 1984, p. 9.
(2) OJ No C 46, 18. 2. 1985, p. 94.
(3) OJ No C 44, 15. 2. 1985, p. 7.
(4) OJ No L 26, 31. 1. 1977, p. 85.
(5) OJ No L 186, 8. 7. 1981, p. 20.
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