委员会指令2003/95/EC,关于对有关除色素和甜味剂之外的食品添加剂的具体纯度标准的指令96/77/EC进行修改(内容与EEA相关)
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32003L0095
OJ编号:OJ L 283, 31.10.2003, p. 71-77
中文标题:委员会指令2003/95/EC,关于对有关除色素和甜味剂之外的食品添加剂的具体纯度标准的指令96/77/EC进行修改(内容与EEA相关)
原文标题:Commission Directive 2003/95/EC of 27 October 2003 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
分类:13.30.14_食品
文件类型:二级立法 Directive|指令
生效日期:2003-11-20
废止日期:2008-10-08
法规全文:查看欧盟官方文件
32003L0095
Title and reference
Commission Directive 2003/95/EC of 27 October 2003 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
?OJ L 283, 31.10.2003, p. 71C77 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
?CS.ES Chapter 13 Volume 32 P. 460
?ET.ES Chapter 13 Volume 32 P. 460
?HU.ES Chapter 13 Volume 32 P. 460
?LT.ES Chapter 13 Volume 32 P. 460
?LV.ES Chapter 13 Volume 32 P. 460
?MT.ES Chapter 13 Volume 32 P. 460
?PL.ES Chapter 13 Volume 32 P. 460
?SK.ES Chapter 13 Volume 32 P. 460
?SL.ES Chapter 13 Volume 32 P. 460
?DA?DE?EL?EN?ES?FI?FR?IT?NL?PT?SV
Text
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Authentic language
- The official languages, Other than Community language, Icelandic, Norwegian
Dates
- of document: 27/10/2003
of effect: 20/11/2003; Entry into force Date pub. + 20 See Art 4
end of validity: 99/99/9999
of transposition: 01/11/2004; At the latest See Art 2
Classifications
- EUROVOC descriptor:
food additive
product quality
consumer protection
foodstuffs legislation
human nutrition - Directory code:
13.30.14.00 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs
- Subject matter:
Approximation of laws, Foodstuffs, Consumer protection
Miscellaneous information
- Author:
European Commission - Form:
Directive - Addressee:
The Member States - Additional information:
EEA relevance
Directive amending
Extended to the EEA by 22004D0021
Relationship between documents
- Treaty:
European Community - Legal basis:
31989L0107 -A03P3PTA)
- Select all documents based on this document
- Amendment to:
31996L0077 Amendment Amendment Annex from 20/11/2003
- Display the national implementing measures
MNE - Instruments cited:
31995L0002
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01996L0077
Text
| Bilingual display : BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV |
Commission Directive 2003/95/EC
of 27 October 2003
amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(1), as amended by Directive 94/34/EC of the European Parliament and of the Council(2), and in particular Article 3(3)(a) thereof,
After consulting the Scientific Committee on Food,
Whereas:
(1) Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners(3), as last amended by Directive 2001/5/EC(4), lays down a list of substances which may be used as additives other than colours and sweeteners in foodstuffs.
(2) Commission Directive 96/77/EC(5), as last amended by Directive 2002/82/EC(6), sets out the purity criteria for the additives mentioned in Directive 95/2/EC.
(3) The Scientific Committee on Food concluded in its opinion of 6 May 2002 that the presence of ethylene oxide should be brought below the detection limit. Consequently, the relevant criterion of the existing purity criteria set out in Directive 96/77/EC needs to be adapted.
(4) It is necessary to adapt to technical progress the existing purity criteria for E 251 sodium nitrate and E 459 beta-cyclodextrin.
(5) It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
(6) Directive 96/77/EC should therefore be amended accordingly.
(7) The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS DIRECTIVE:
Article 1
The Annex to Directive 96/77/EC is amended as set out in the Annex to this Directive.
Article 2
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 1 November 2004 at the latest. They shall forthwith inform the Commission thereof.
When Member States adopt those provisions, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 3
Products put on the market or labelled before 1 November 2004 which do not comply with this Directive may be marketed until stocks are exhausted.
Article 4
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 5
This Directive is addressed to the Member States.
Done at Brussels, 27 October 2003.
For the Commission
David Byrne
Member of the Commission
(1) OJ L 40, 11.2.1989, p. 27.
(2) OJ L 237, 10.9.1994, p. 1.
(3) OJ L 61, 18.3.1995, p. 1.
(4) OJ L 55, 24.2.2001, p. 59.
(5) OJ L 339, 30.12.1996, p. 1.
(6) OJ L 292, 28.10.2002, p. 1.
ANNEX
The Annex to Directive 96/77/EC is amended as follows:
1. The text concerning E 251 sodium nitrate is replaced by the following:
"E 251 SODIUM NITRATE
1. SOLID SODIUM NITRATE
>TABLE>
E 251 SODIUM NITRATE
2. LIQUID SODIUM NITRATE
>TABLE>"
2. The text concerning E 431 Polyoxyethylene (40) stearate, E 432 Polyoxyethylene sorbitan monolaurate (Polysorbate 20), E 433 Polyoxyethylene sorbitan monooleate (Polysorbate 80), E 434 Polyoxyethylene sorbitan monopalmitate (Polysorbate 40), E 435 Polyoxyethylene sorbitan monostearate (Polysorbate 60) and E 436 Polyoxyethylene sorbitan tristearate (Polysorbate 65) is replaced by the following:
"E 431 POLYOXYETHYLENE (40) STEARATE
>TABLE>
E 432 POLYOXYETHYLENE SORBITAN MONOLAURATE (POLYSORBATE 20)
>TABLE>
E 433 POLYOXYETHYLENE SORBITAN MONOOLEATE (POLYSORBATE 80)
>TABLE>
E 434 POLYOXYETHYLENE SORBITAN MONOPALMITATE (POLYSORBATE 40)
>TABLE>
E 435 POLYOXYETHYLENE SORBITAN MONOSTEARATE (POLYSORBATE 60)
>TABLE>
E 436 POLYOXYETHYLENE SORBITAN TRISTEARATE (POLYSORBATE 65)
>TABLE>"
3. The text concerning E 459 beta-cyclodextrin is replaced by the following:
"E 459 BETA-CYCLODEXTRIN
>TABLE>"
4. The text concerning Polyethylene glycol 6000 is replaced by the following:
"POLYETHYLENE GLYCOL 6000
>TABLE>"
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