ANNEX I

The following amendments to the specification for the protected designation of origin ‘楳uscat du Ventoux‘�are approved:

1. Description of product

The national provisions defining the registered designation of origin ‘楳uscat du Ventoux‘� particularly the analytical characteristics relating to the designation (refractometric index, sugar/acid ratio) and the characteristics relating to the bunch (shape, minimum weight) have been added to the product description. These elements already featured in the specifications registered at EU level under the heading ‘楳ethod of production‘�

2. Definition of the geographical area

The stages that must take place in the geographical area are listed; this list comes from the application of the provisions set out in the method of production.

The list of communes which make up the geographical area included in the specifications is based on the list in the Decree of 22 August 1997 defining the AOC (appellation d'origine contr么lée, registered designation of origin). A previous error in determining the number of communes in the geographical area is corrected.

The specification clarifies how to determine which parcels are suitable for producing the designation.

3. Evidence that the product originates from the geographical area

Owing to developments in national legislation and regulations, the text under the heading ‘楨vidence that the product originates from the defined geographical area‘�has been consolidated to bring together, in particular, provisions on declaration requirements and the keeping of registers for tracing the product and monitoring production conditions.

These amendments result from the reform of the system for inspecting designations of origin introduced by Order No 2006-1547 of 7 December 2006 on enhancing the value of agricultural, forestry, food and marine products.

In addition, the aspects relating to the product's history have been moved to the ‘楲ink with the geographical area‘�section.

4. Method of production

The provisions set out in the initial decree concerning the recognition of the registered designation of origin ‘楳uscat du Ventoux‘� which was annexed to the initial request for recognition of the designation as a PDO, have been added to the ‘楳ethod of production‘�section, in particular on:

Finally, the provisions allowing for derogations from the rules on the refractometric index, the harvest start and the yield in the event of exceptional climatic conditions have been withdrawn from the specification as they are no longer appropriate.

5. ‘楽pecific labelling details‘�/span>

The labelling provisions have been amended to:

6. National requirements

In line with the national reform of the inspection system, the specification has been supplemented with a table setting out the main items to be checked and the evaluation methods to be used.

7. Other

ANNEX II

CONSOLIDATED SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1)

‘楳USCAT DU VENTOUX‘�/p>

EC No: FR-PDO-0105-0996-24.04.2012

PGI () PDO (X)

1. Name

‘楳uscat du Ventoux‘�/p>

2. Member State or third country

France

3. Description of the agricultural product or foodstuff

3.1. Type of product

Class 1.6. Fruit, vegetables and cereals, fresh or processed

3.2. Description of product to which the name in (1) applies

‘楳uscat du Ventoux‘�is a black table grape produced from the ‘楳uscat de Hambourg‘�variety. It is characterised by its rather large grapes without red grains, generally highly coloured and crunchy, with a muscat flavour which is both intense and elegant. The bunches of grapes are homogeneous and weigh at least 250 g with an even distribution of berries in the bunch. The enhanced bluish colouring is typical of the designation. The bloom of the grape must be unadulterated. The stalk should be turgescent.

The grapes have a refractometric index (RI) of over 18 (equivalent to 169,3 g/l of sugar) and a total sugar/acid ratio (S/A) of over 25 (the sugar expressed in g/l of total sugars and the acidity in g/l of tartaric acid).

3.3. Raw materials (for processed products only)

‘�/p>

3.4. Feed (for products of animal origin only)

‘�/p>

3.5. Specific steps in production that must take place in the defined geographical area

The entire grape production process takes place within the defined geographical area.

3.6. Specific rules on slicing, grating, packaging, etc.

The long-term cold storage of the grapes takes place in the geographical area to allow them to be refrigerated very rapidly in order to preserve the product and prevent it from spoiling. The speed with which the core temperature of the grapes is lowered is an indispensable condition for keeping them for several months. The grapes are subjected to systematic analytical and organoleptic examinations to ensure their characteristics are retained.

3.7. Specific rules concerning labelling

The labelling of the grapes of the designation of origin ‘楳uscat du Ventoux‘�bears the name of the designation of origin, the EU's PDO symbol and the sticker number.

4. Concise definition of the geographical area

The ‘楳uscat du Ventoux‘�geographical area is situated between three upland regions: Mont Ventoux to the north; the Vaucluse mountains to the east and the Luberon massif to the south. It covers the following communes in the department of Vaucluse:

Apt, Aubignan, Le Barroux, Le Beaucet, Beaumettes, Beaumont-du-Ventoux, Bédoin, Blauvac, Bonnieux, Cabrières-d'Avignon, Caromb, Carpentras, Caseneuve, Castellet, Crestet, Crillon-le-Brave, Entrechaux, Flassan, Fontaine-de-Vaucluse, Gargas, Gignac, Gordes, Goult, Joucas, Lacoste, Lagnes, Lioux, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Maubec, Mazan, Ménerbes, Méthamis, Modène, Mormoiron, Murs, Oppède, Pernes-les-Fontaines, Robion, La Roque-sur-Pernes, Roussillon, Rustrel, Saignon, Saint-Didier, Saint-Hippolyte-le-Graveyron, Saint-Martin-de-Castillon, Saint-Pantaléon, Saint-Pierre-de-Vassols, Saint-Saturnin-lès-Apt, Saumane-de-Vaucluse, Vaison-la-Romaine, Venasque, Viens, Villars and Villes-sur-Auzon.

5. Link with the geographical area

5.1. Specificity of the geographical area

5.1.1. Natural factors

The Ventoux region is distinguished by its specific geological and climatic characteristics.

The sandy-loamy clay soils make this region ideal for producing quality table grapes and wine.

The area has a Mediterranean type climate, which receives plenty of sunshine in summer and low rainfall. However, the influence of Mont Ventoux, which peaks at 1900 m, makes for colder temperatures at night. The mountain also protects the area from the mistral, the sometimes violent wind that predominates in the Rh么ne valley.

The low levels of humidity which result from the low annual rainfall have a prophylactic effect which is particularly suitable for growing vines.

5.1.2. Human factors

‘楳uscat du Ventoux‘�grapes have been grown in the Vaucluse region since the beginning of the 20th century. There are records dating back to 1914 of ‘榤uscat de Hambourg‘� the grapes used to produce ‘楳uscat de Ventoux‘� being grown in the department of Vaucluse.

The producers in this area have developed a real expertise in how to cultivate the vine to obtain healthy, coloured berries. The producers optimise the vitality of the plants and the ripening of the grapes throughout the year by pruning the tendrils in winter and managing the foliage in the growing season. The hand-picking of the grapes and sorting on site is further evidence of the expertise honed from long years of experience handed down from generation to generation.

5.2. Specificity of the product

‘楳uscat du Ventoux‘�is a black table grape produced from the ‘楳uscat de Hambourg‘�variety. It is characterised by its rather large berries without red grains, generally intensely coloured and crunchy, with a muscat flavour and taste characteristic of the ‘榤uscat de Hambourg‘�variety. The enhanced bluish colouring during ripening is typical of the designation. The bloom of the grape must be unadulterated. The bunches of grapes are homogenous, with a good sugar content.

5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

The area's Mediterranean climate, and its exposure to sunlight in particular, is ideally suited for ripening grapes. Furthermore, the influence of Mont Ventoux on the wide variation in day and night-time temperatures during the ripening season means that this region has the ideal conditions for the muscat to obtain its bluish colouring and concentrated aromas. The night-time coolness contributes particularly to preserving the aromas.

The pruning of the vine limits the yield, allowing for optimal ripening of the grapes. Furthermore, particular care is taken to manage the foliage. This work makes it possible to achieve an optimal level of foliage which is one of the elements necessary for a good photosynthesis of sugars, the organoleptic components of the grape and the anthocynanins which give the berries their colour.

Reference to publication of the specification

(Article 5(7) of Regulation (EC) No 510/2006)

https://www.inao.gouv.fr/fichier/CDCMuscatDuVentoux.pdf

(1) Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).