HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 333/54
EN
Official Journal of the European Union
12.12.2013
COMMISSION IMPLEMENTING REGULATION (EU) No 1321/2013
of 10 December 2013
establishing the Union list of authorised smoke flavouring primary products for use as such in or
on foods and/or for the production of derived smoke flavourings
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
voor Volksgezondheid en Milieu (RIVM) ( 2 ) shows that
regardless of the exposure calculation method used, the
main contributors to the high intake are predominantly
foods that used to be traditionally smoked, such as
Having regard to the Treaty on the Functioning of the European
cooked smoked sausage and bacon. The food groups
Union,
that are not traditionally smoked, such as crisps, soups
and sauces, do not significantly affect exposure. Because
primary products are produced from smoke which is
subjected to fractionation and purification processes,
Having regard to Regulation (EC) No 2065/2003 of the
the use of smoke flavourings is generally considered to
European Parliament and of the Council of 10 November
be of less health concern than the use of smoke that is
2003 on smoke flavourings used or intended to be used in
made by burning wood or by heating saw dust or small
or on foods ( 1 ), and in particular Article 6 thereof,
wood chips ( 3 ).
(5)
The safety assessment of the Authority on the primary
Whereas:
product Scansmoke PB1110, adopted on 26 March
2009 ( 4 ), concludes that the data provided by the
applicant is sufficient to eliminate the concerns over its
genotoxicity. However the uses and use levels as orig
(1) Article
10(2)
of
Regulation
(EC)
No
2065/2003
provides
inally proposed by the applicant would provide an insuf
for the initial establishment of a Union list of authorised
ficient margin of safety. The uses and the use levels have
smoke flavouring primary products (hereinafter referred
been revised to take into account this opinion. The
to as ‘primary products’). That list is to be established on
primary product Scansmoke PB1110 should therefore
the basis of applications for authorisation submitted by
be authorised subject to specific conditions of use.
business operators and the opinion issued by the
European Food Safety Authority (‘the Authority’) on the
relevant primary product.
(6)
The safety assessment of the Authority on the primary
product Zesti Smoke Code 10, adopted on 29 January
2009 ( 5 ) and on 6 July 2011 ( 6 ), concludes that the data
(2) In
accordance
with
Article
10
of
Regulation
(EC)
No
provided by the applicant is sufficient to eliminate the
2065/2003, the Authority received 14 valid applications
concerns over its genotoxicity. However, the uses and use
for authorisation of primary products before 16 June
levels as originally proposed by the applicant provide an
2005. Three applications have been withdrawn.
insufficient margin of safety. The uses and the use levels
Therefore the Authority has evaluated in total 11
have been revised to take into account this opinion. The
primary products. One evaluated application has been
primary product Zesti Smoke Code 10 should therefore
withdrawn after completion of the evaluation.
be authorised subject to specific conditions of use.
(7)
The safety assessment of the Authority on the primary
(3) According
to
Article
4(1)
of
Regulation
(EC)
No
product Smoke Concentrate 809045, adopted on
2065/2003 the authorisation of smoke flavourings may
29 January 2009 ( 7 ), concludes that the data provided
be subject to specific conditions of use and according to
by the applicant is sufficient to eliminate the concerns
Article 9(3) of that Regulation authorisations should be
over its genotoxicity. The uses and use levels as proposed
granted for 10 years, renewable in accordance with
by the applicant do not give rise to safety concern. The
Article 12 of that Regulation.
primary product Smoke Concentrate 809045 should
therefore be authorised subject to specific conditions of
use.
(4) Primary
products
and
derived
smoke
flavourings
are
used ( 2 ) ‘Refined exposure assessment of smoke flavouring primary products
in or on food to impart a smoke taste or to complement
with use levels provided by the industry. A pilot study into data
another flavour without imparting smoke flavour. They
collection of use levels.’ RIVM Letter report 320026003.
are also used to smoke meat, fish and dairy products.
( 3 ) EFSA Journal 2008; 724, 1-114.
The refined exposure study carried out by Rijksinstituut
( 4 ) EFSA Journal 2009; ON-1056, 1-23.
( 5 ) EFSA Journal 2009; ON-982, 1-24.
( 6 ) EFSA Journal 2011; 9(7):2307.
( 1 ) OJ L 309, 26.11.2003, p. 1.
( 7 ) EFSA Journal 2009; ON-981, 1-19.

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EN
12.12.2013 Official
Journal
of
the
European
Union L
333/55
(8)
The safety assessment of the Authority on the primary
notified to the Commission on 26 November 2012 that
product Scansmoke SEF 7525, adopted on 14 May
the name of the primary product had been changed to
2009 ( 1 ), concludes that the data provided by the
proFagus-Smoke R709. The primary product proFagus-
applicant is sufficient to eliminate the concerns over its
Smoke R709 should therefore be authorised subject to
genotoxicity. The uses and use levels as proposed by the
specific conditions of use.
applicant do not give rise to safety concern. The primary
product Scansmoke SEF 7525 should therefore be auth
orised subject to specific conditions of use.
(13) The safety assessment of the Authority on the primary
product Fumokomp, adopted on 24 September 2009 ( 8 )
and on 6 July 2011 ( 9 ), concludes that the data provided
(9)
The safety assessment of the Authority on the primary
by the applicant is sufficient to eliminate the concerns
product SmokEz C-10, adopted on 14 May 2009 ( 2 ) and
over its genotoxicity. The uses and use levels as proposed
on 4 July 2012 ( 3 ), concludes that the data provided by
by the applicant do not give rise to safety concern. The
the applicant is sufficient to eliminate the concerns over
primary product Fumokomp should therefore be auth
its genotoxicity. However, the uses and use levels as
orised subject to specific conditions of use.
originally proposed by the applicant provide an insuf
ficient margin of safety. The uses and the use levels
have been revised to take into account this opinion.
The primary product SmokEz C-10 should therefore be
(14) The safety assessment of the Authority on the primary
authorised subject to specific conditions of use.
product AM 01, adopted on 26 November 2009 ( 10 ) and
on 2 February 2012 ( 11 ), concludes that the data
provided by the applicant is sufficient to eliminate the
concerns over its genotoxicity. However, the uses and use
(10) The safety assessment of the Authority on the primary
levels as originally proposed by the applicant provide an
product SmokEz Enviro-23, adopted on 14 May 2009 ( 4 )
insufficient margin of safety. The uses and the use levels
and on 4 July 2012 ( 5 ), concludes that the data provided
have been revised to take into account this opinion. The
by the applicant is sufficient to eliminate the concerns
primary product AM 01 should therefore be authorised
over its genotoxicity. However, the uses and use levels as
subject to specific conditions of use.
originally proposed by the applicant provide an insuf
ficient margin of safety. The uses and the use levels
have been revised to take into account this opinion.
The primary product SmokEz Enviro-23 should
therefore be authorised subject to specific conditions of
(15) In
respect
of
each
authorised
primary
product,
the
Union
list should provide a unique product code, the name of
use.
the product, the name and address of the authorisation
holder, a description and characterisation of the product,
the conditions of its use in or on specific foods or food
categories, the date from which the product is authorised
(11) The safety assessment of the Authority on the primary
and the date until which the product is authorised. For
product Tradismoke TM A MAX, adopted on 26 November
the purpose of this Regulation, the food categories as laid
2009 ( 6 ), concludes that the data provided by the
down in Annex II to Regulation (EC) No 1333/2008 of
applicant is sufficient to eliminate the concerns over its
the European Parliament and of the Council of
genotoxicity. However, the uses and use levels as orig
16 December 2008 on food additives (
inally proposed by the applicant provide an insufficient

12 ), should be
referred to.
margin of safety. The uses and the use levels have been
revised to take into account this opinion. The primary
product Tradismoke TM A MAX should therefore be auth
orised subject to specific conditions of use.
(16) Conditions
for
the
production
of
primary
products
are
laid down in Annex I of the Regulation (EC) No
2065/2003 including maximum content of polycyclic
aromatic hydrocarbons.
(12) The safety assessment of the Authority on the primary
product Scansmoke R909, adopted on 26 November
2009 ( 7 ), concludes that the data provided by the
applicant is sufficient to eliminate the concerns over its
genotoxicity. However, the uses and use levels as orig
(17) When authorised smoke flavourings are used in or on
inally proposed by the applicant provide an insufficient
food, their use must be in accordance with the
margin of safety. The uses and the use levels have been
conditions of use, including maximum levels, set in the
revised to take into account this opinion. The applicant
Annex to this Regulation. When authorised smoke
flavourings are used in combination, the individual
levels should be reduced proportionally.
( 1 ) EFSA Journal 2009; 1224, 1-24.
( 2 ) EFSA Journal 2009; 1225, 1-28.
( 3 ) EFSA Journal 2012; 10(7)2830.
( 8 ) EFSA Journal 2009; 7(9):1343.
( 4 ) EFSA Journal 2009; 1226, 1-26.
( 9 ) EFSA Journal 2011; 9(7):2308.
( 5 ) EFSA Journal 2012; 10(7)2829.
( 10 ) EFSA Journal 2010; 8(1):1396.
( 6 ) EFSA Journal 2010; 8(1):1394.
( 11 ) EFSA Journal 2012; 10(2):2580.
( 7 ) EFSA Journal 2010; 8(1):1395.
( 12 ) OJ L 354, 31.12.2008, p. 16.

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L 333/56
EN
Official Journal of the European Union
12.12.2013
(18) Smoking
by
regenerated
smoke
is
a
process
of
treating
(22) Pursuant to Article 12 of Regulation (EC) No
food by exposing it to smoke which is regenerated by
2065/2003, authorisations are renewable for 10-year
atomizing smoke flavourings in a smoking chamber
periods on application to the Commission by the auth
under the time and temperature conditions similar to
orisation holder. The application must be accompanied
those for hot or cold smoking. In that case it is
by the documents listed in Article 12(2) of that Regu
difficult to estimate how much of the smoke flavourings
lation. Those documents must include any available
will be present in the final food as marketed due to loss
information concerning toxicological data following the
of smoke flavouring during smoking. Therefore, the use
advice of Authority given in its guidance document of
should be in accordance with good manufacturing prac
7 October 2004 or its latest update.
tices.
(23) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Standing
(19) Unless subject to further restrictions, an authorised
Committee on Food Chain and Animal Health,
smoke flavouring may be present in food, other than

by direct addition, as a result of carry-over from an
ingredient in which the smoke flavouring was permitted,
HAS ADOPTED THIS REGULATION:
provided that the level of the smoke flavouring in the
final food is no greater than would be introduced by the
Article 1
use of the ingredient under proper technological
conditions and good manufacturing practice.
The list of the smoke flavouring primary products authorised to

the exclusion of all others in the Union for use in or on foods
and/or for the production of derived smoke flavourings, as
(20) The Union list of smoke flavourings should apply
referred to in Article 6 of Regulation (EC) No 2065/2003, is
without prejudice to other provisions laid down in
laid down in the Annex to this Regulation.
sector specific legislation.
Article 2
(21) Since
smoke
flavourings
are
already
on
the
market
in
the
This Regulation shall enter into force on the twentieth day
Member States, provisions have been made to ensure that
following that of its publication in the Official Journal of the
the transition to a Union authorisation procedure is
European Union.
smooth. To this effect transitional periods have been
laid down in Article 20 of Regulation (EC) No
The list of the authorised smoke flavourings is established with
2065/2003.
the effect from 1 January 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 10 December 2013.
For the Commission
The President
José Manuel BARROSO

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EN
12.12.2013 Official
Journal
of
the
European
Union L
333/57
ANNEX
Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the
production of derived smoke flavourings
Note 1: Maximum levels refer to levels in or on food as marketed. By way of derogation from this principle, for dried
and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as
reconstituted according to the instructions on the label taking into account the minimum dilution factor. If
primary products are used for the production of the derived smoke flavourings, the maximum levels shall be
adjusted accordingly.
Note 2: When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced
proportionally.
Note 3: In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish
and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating
smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing
practices.
Note 4: The presence of a smoke flavouring shall be permitted:
(a) in a compound food other than as referred to in the Annex, where the primary product is permitted in one
of the ingredients of the compound food;
(b) in a food which is to be used solely in the preparation of a compound food and provided that the
compound food complies with this Regulation.
This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary
foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the
European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses ( 1 ).
Unique code SF-001
Name of the product Scansmoke
PB
1110
Name of the authorisation holder Azelis
Denmark
A/S
Address of the authorisation Lundtoftegaardsvej 95
holder
2800 Lyngby
DENMARK
Description and characterisation 1. Source materials:
of the product
90 % beech (Fagus sylvatica), 10 % oak (Quercus alba)
2. Specifications:
— pH: 2,1 – 2,9
— Water: 47,0 – 56,0 %
— Acid % (expressed as acetic acid): 8 – 12 %
— Carbonyl compounds: 17 – 25 %
— Phenols (as syringol, mg/g): 10,5 – 20,1
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.7. Cheese
and
cheese
products 2,0
2.
Fats and oils and fat and oil emulsions 0,002
3. Edible
ices 0,005
5. Confectionery 0,05
( 1 ) OJ L 124, 20.5.2009, p. 21.

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L 333/58
EN
Official Journal of the European Union
12.12.2013
8.1.2. Meat preparations as defined by Regulation
2,0
(EC) No 853/2004 of the European
Parliament and of the Council ( 1 )
8.2. Processed
meat 2,0
9.2. Processed
fish
and
fishery
products
including
2,0
crustaceans and molluscs
9.3. Fish
roe 2,0
12.2. Herbs, spices, seasonings 2,3
12.5. Soups and broths 0,23
12.6. Sauces 1,0
12.7. Salads and savoury based sandwich spreads 0,23
14.1. Non-alcoholic beverages 0,02
14.2. Alcoholic beverages, including alcohol-free
0,02
and low-alcohol counterparts
15. Ready-to-eat
savouries
and
snacks 2,0
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised
( 1 ) OJ L 139, 30.4.2004, p. 55.
Unique code SF-002
Name of the product Zesti
Smoke
Code
10
Name of the authorisation holder Mastertaste
Address of the authorisation Draycott Mills
holder
Cam
Dursley
Gloucestershire GL11 5NA
UNITED KINGDOM
Description and characterisation 1. Source material:
of the product
50 – 60 % of hickory (Carya ovata), 40 – 50 % oak (Quercus alba)
2. Specifications:
— pH: 2,0 – 2,5
— Water: 62,3 – 65,7 %
— Acid % (expressed as acetic acid): 10,5 – 11 %
— Carbonyl compounds (g/100 ml): 15 – 25
— Phenols (mg/ml): 12 – 22
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.7. Cheese
and
cheese
products 0,50
1.8. Dairy analogues, including beverage
0,50
whiteners

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EN
12.12.2013 Official
Journal
of
the
European
Union L
333/59
4.2. Processed
fruits
and
vegetables 0,30
8.1.2. Meat preparations as defined by Regulation
2,5
(EC) No 853/2004
8.2. Processed
meat 2,5
9.2. Processed
fish
and
fishery
products
including
2,0
crustaceans and molluscs
9.3. Fish
roe 2,0
12.2. Herbs, spices, seasonings 3,0
12.5. Soups and broths 0,30
12.6. Sauces 1,0
12.9. Protein products, excluding products covered
1,0
in category 1.8
15. Ready-to-eat
savouries
and
snacks 3,0
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised
Unique code SF-003
Name of the product Smoke
Concentrate
809045
Name of the authorisation holder Symrise
AG
Address of the authorisation Mühlenfeldstrae 1
holder
37603 Holzminden
GERMANY
Description and characterisation 1. Source material:
of the product
Beech (Fagus sylvatica)
2. Specifications:
— pH: 2 – 3
— Water: 5 – 15 %
— Acid % (expressed as acetic acid): 8 – 15 %
— Carbonyl compounds: 10 – 20 %
— Phenols: 0,2 – 0,6 %
3. Purity criteria:
— Lead: < 5 mg/kg
— Arsenic: < 3 mg/kg
— Cadmium: < 1 mg/kg
— Mercury: < 1 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1. Dairy
products
and
analogue 0,50
4.2. Processed
fruits
and
vegetables 0,30
6.4.5. Fillings of stuffed pasta (ravioli and similar) 1,0
7.1. Breads
and
rolls 0,60
7.2. Fine
bakery
wares 0,60
8. Meat 0,60

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L 333/60
EN
Official Journal of the European Union
12.12.2013
9.2. Processed
fish
and
fishery
products
including
0,60
crustaceans and molluscs
9.3. Fish
roe 0,60
12.2. Herbs, spices, seasonings 3,0
12.5. Soups and broths 0,60
12.6. Sauces 4,0
12.7. Salads and savoury based sandwich spreads 1,0
12.9. Protein products, excluding products covered
1,0
in category 1.8
15. Ready-to-eat
savouries
and
snacks 3,0
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised
Unique code SF-004
Name of the product Scansmoke
SEF
7525
Name of the authorisation holder Azelis
Denmark
A/S
Address of the authorisation Lundtoftegaardsvej 95
holder
2800 Lyngby
DENMARK
Description and characterisation 1. Source materials:
of the product
35 % red oak (Quercus rubra), 35 % white oak (Quercus alba), 10 % maple (Acer
saccharum), 10 % beech (Fagus grandifolia) and 10 % hickory (Carya ovata).
2. Specifications:
— Water: 0,3 – 0,9 wt. %
— Acid (expressed as acetic acid): 0,09 – 0,25 meq/g
— Carbonyl compounds: 1,2 – 3,0 wt. %
— Phenols: 8 – 12 wt. %
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1. Dairy
products
and
analogue 0,16
2.
Fats and oils and fat and oil emulsions 0,05
4.2. Processed
fruits
and
vegetables 0,05
5. Confectionery 0,08
6. Cereals
and
cereal
products 0,05
7.1. Breads
and
rolls 0,08
7.2. Fine
bakery
wares 0,08
8. Meat 0,16

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EN
12.12.2013 Official
Journal
of
the
European
Union L
333/61
9.2. Processed
fish
and
fishery
products
including
0,16
crustaceans and molluscs
9.3. Fish
roe 0,16
10.2. Processed eggs and egg products 0,05
12.2. Herbs, spices, seasonings 0,18
12.5. Soups and broths 0,05
12.6. Sauces 0,05
12.7. Salads and savoury based sandwich spreads 0,05
12.9. Protein products, excluding products covered
0,05
in category 1.8
14.1. Non-alcoholic beverages 0,05
14.2. Alcoholic beverages, including alcohol-free
0,05
and low-alcohol counterparts
15. Ready-to-eat
savouries
and
snacks 0,08
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised
Unique code SF-005
Name of the product SmokEz
C-10
Name of the authorisation holder Red
Arrow
Products
Company
LLC
Address of the authorisation P.O. Box 1537
holder
633 South 20th street
Manitowoc, WI 54221- 1537
USA
Description and characterisation 1. Source materials:
of the product
Maple (Acer saccharum): 25 – 60 %
Oak (Quercus alba): 10 – 40 %
Hickory (Carya ovata): 10 – 25 %
Ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry
(Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)
2. Specifications:
— pH: 2,15 – 2,6
— Water: 60,7 – 65,1 %
— Acid % (expressed as acetic acid): 10,5 – 12,0 wt. %
— Carbonyl compounds: 12,0 – 17,0 wt. %
— Phenols: 10,0 – 15,0 mg/ml
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.7. Cheese
and
cheese
products 0,20
8.1.2. Meat preparations as defined by Regulation
2,5
(EC) no 853/2004

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L 333/62
EN
Official Journal of the European Union
12.12.2013
8.2. Processed
meat 2,5
9.2. Processed
fish
and
fishery
products
including
2,0
crustaceans and molluscs
9.3. Fish
roe 2,0
12.2. Herbs, spices, seasoning and condiments 3,0
12.6. Sauces and like products 3,0
15. Ready-to-eat
savouries
and
snacks 3,0
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised
Unique code SF-006
Name of the product SmokEz
Enviro-23
Name of the authorisation holder Red
Arrow
Products
Company
LLC
Address of the authorisation P.O. Box 1537
holder
633 South 20th street
Manitowoc, WI 54221- 1537
USA
Description and characterisation 1. Source materials:
of the product
Maple (Acer saccharum): 25 – 65 %
Oak (Quercus alba): 20 – 75 %
Hickory (Carya ovata), ash (Fraxinus americana), birch (Betula papyrifera and Betula
alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in
total)
2. Specifications:
— pH: 2,8 – 3,2
— Water: 57,0 – 64,4 %
— Acid % (expressed as acetic acid): 6,0 – 7,0 wt. %
— Carbonyl compounds: 16,0 – 24,0 wt. %
— Phenols: 10,0 – 16,0 mg/ml
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.7. Cheese
and
cheese
products 2,0
8.1.2. Meat preparations as defined by Regulation
5,0
(EC) no 853/2004
8.2. Processed
meat 5,0
9.2. Processed
fish
and
fishery
products
including
2,0
crustaceans and molluscs
9.3. Fish
roe 2,0
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised

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EN
12.12.2013 Official
Journal
of
the
European
Union L
333/63
Unique code SF-007
Name of the product Tradismoke TM A MAX
Name of the authorisation holder Nactis
Address of the authorisation 36, rue Gutenberg – ZI La Marinière
holder
91070 Bondoufle
FRANCE
Description and characterisation 1. Source materials:
of the product
Beech (Fagus grandifolia)
2. Specifications:
— pH: 1,5 – 2,5
— Water: 50 – 58 wt. %
— Acid % (expressed as acetic acid): 13 – 16 wt. %
— Carbonyl compounds: 17 – 22 wt. %
— Phenols: 30 – 45 mg/ml
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.4. Flavoured
fermented
milk
products
including
1,0
heat treated products
1.6.3. Other creams 1,0
1.7.3. Edible cheese rind 1,0
1.7.5. Processed cheeses 1,0
2.
Fats and oils and fat and oil emulsions 1,0
8.1.2. Meat preparations as defined by Regulation
4,0
(EC) No 853/2004
8.2. Processed
meat 4,0
9.2. Processed
fish
and
fishery
products
including
4,0
crustaceans and molluscs
9.3. Fish
roe 4,0
12.2. Herbs, spices, seasonings 1,0
12.5. Soups and broths 0,50
12.6. Sauces 1,0
14.1. Non-alcoholic beverages 0,10
14.2. Alcoholic beverages, including alcohol-free
0,10
and low-alcohol counterparts
15. Ready-to-eat
savouries
and
snacks 1,0
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised

---

L 333/64
EN
Official Journal of the European Union
12.12.2013
Unique code SF-008
Name of the product proFagus-Smoke
R709
Name of the authorisation holder ProFagus
Gmbh
Address of the authorisation Uslarer Strasse 30
holder
37194 Bodenfelde
GERMANY
Description and characterisation 1. Source materials:
of the product
90 % beech (Fagus sylvatica), 10 % oak (Quercus alba)
2. Specifications:
— pH: 2,0 – 2,5
— Water: 76,7 – 83,5 %
— Acid (expressed as acetic acid): 10,5 – 12,5 meq/g
— Carbonyl compounds: 5 – 10 wt. %
— Phenols: 5 – 10 wt. %
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.7. Cheese
and
cheese
products 2,5
2.
Fats and oils and fat and oil emulsions 0,002
3. Edible
ices 0,005
4.2. Processed
fruits
and
vegetables 0,55
5. Confectionery 0,10
8.1.2. Meat preparations as defined by Regulation
2,5
(EC) No 853/2004
8.2. Processed
meat 2,5
9.2. Processed
fish
and
fishery
products
including
2,5
crustaceans and molluscs
9.3. Fish
roe 2,5
12.2. Herbs, spices, seasonings 4,0
12.4. Mustard 0,10
12.5. Soups and broths 0,28
12.6. Sauces 1,5
12.7. Salads and savoury based sandwich spreads 0,40
14.1. Non-alcoholic beverages 0,10
14.2. Alcoholic beverages, including alcohol-free
0,02
and low-alcohol counterparts
15. Ready-to-eat
savouries
and
snacks 2,5
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised

---

EN
12.12.2013 Official
Journal
of
the
European
Union L
333/65
Unique code SF-009
Name of the product Fumokomp
Name of the authorisation holder Kompozíció
Kft
Address of the authorisation Kompozíció Kft
holder
2053 Herceghalom
HUNGARY
Description and characterisation 1. Source materials:
of the product
85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus)
2. Specifications:
— Water content: < 2 w/w %
— Acid % (expressed as acetic acid): 1 – 8 w/w %
— Carbonyl compounds: 25 – 30 w/w %
— Phenols: 15 – 60 w/w %
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg
Conditions of use Food
category Maximum
level
g/kg
1.4. Flavoured
fermented
milk
products
0,06
including heat treated products
1.6.3. Other
creams 0,06
1.7. Cheese
and
cheese
products 0,06
1.8. Dairy
analogues,
including
beverage
0,06
whiteners
2.
Fats and oils and fat and oil emulsions 0,06
3. Edible
ices 0,06
4.2. Processed
fruit
and
vegetables 0,06
5. Confectionery 0,06
6.3. Breakfast
cereals 0,06
6.4.5. Fillings
of
stuffed
pasta
(ravioli
and
0,06
similar)
6.5. Noodles 0,06
6.6. Batters 0,06
6.7. Pre-cooked
or
processed
cereals 0,06
7.1. Breads
and
rolls 0,06
7.2. Fine
bakery
wares 0,06
8. Meat 0,06
9.2. Processed
fish
and
fishery
products
0,06
including crustaceans and molluscs
9.3. Fish
roe 0,06
10.2. Processed
eggs
and
egg
products 0,06
12.2. Herbs,
spices,
seasonings 0,06

---

L 333/66
EN
Official Journal of the European Union
12.12.2013
12.3. Vinegar 0,06
12.4. Mustard 0,06
12.5. Soups
and
broths 0,06
12.6. Sauces 0,06
12.7. Salads
and
savoury
based
sandwich
0,06
spreads
12.9. Protein
products,
excluding
products
0,06
covered in category 1.8
13.3. Dietary
foods
for
weight
control
diets
0,06
intended to replace total daily food
intake or an individual meal
13.4. Foodstuffs
suitable
for
people
intolerant
0,06
to gluten as defined by Regulation (EC)
No 41/2009 ( 1 )
14.1.4. Flavoured
drinks 0,06
14.1.5.2. Other 0,06
14.2. Alcoholic
beverages,
including
alcohol-
0,06
free and low-alcohol counterparts
15. Ready-to-eat
savouries
and
snacks 0,06
16. Desserts
excluding
products
covered
in
0,06
category 1, 3 and 4
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised
( 1 ) OJ L 16, 21.1.2009, p. 3.
Unique code SF-010
Name of the product AM
01
Name of the authorisation holder AROMARCO,
s.r.o
Address of the authorisation Mlynská 15
holder
929 01 Dunajská Streda
SLOVAKIA
Description and characterisation 1. Source materials:
of the product
Beech (Fagus sylvatica)
2. Specifications:
— Solvent: ethanol/water mixture (approx. 60/40 wt. %)
— Acid (expressed as acetic acid): 3,5 – 5,2 g/kg
— Carbonyl compounds: 6,0 – 10,0 g/kg
— Phenols: 8,0 – 14,0 g/kg
3. Purity criteria:
— Lead: < 5,0 mg/kg
— Arsenic: < 3,0 mg/kg
— Cadmium: < 1,0 mg/kg
— Mercury: < 1,0 mg/kg

---

EN
12.12.2013 Official
Journal
of
the
European
Union L
333/67
Conditions of use Food
category Maximum
level
g/kg
1.4. Flavoured
fermented
milk
products
including
0,60
heat treated products
1.6.3. Other creams 0,60
1.7. Cheese
and
cheese
products 0,60
1.8. Dairy analogues, including beverage
0,60
whiteners
2.
Fats and oils and fat and oil emulsions 0,40
8.1.2. Meat preparations as defined by Regulation
0,85
(EC) no 853/2004
8.2. Processed
meat 0,85
9.2. Processed
fish
and
fishery
products
including
0,80
crustaceans and molluscs
9.3. Fish
roe 0,80
14.2. Alcoholic beverages, including alcohol-free
0,02
and low-alcohol counterparts
15. Ready-to-eat
savouries
and
snacks 1,30
Date from which the product is 1 January 2014
authorised
Date until which the product is 1 January 2024
authorised

---

Document Outline

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