委员会实施条例 (EU) No 1021/2014，关于官方提高对某些饲料以及非动物源性食品的进口控制水平，修订欧洲议会和理事会实施条例(EC) No 882/2004中条例(EC) No 669/2009的附件
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：32014R1021
OJ编号：OJ L 283, 27.9.2014, p. 32-39
中文标题：委员会实施条例 (EU) No 1021/2014，关于官方提高对某些饲料以及非动物源性食品的进口控制水平，修订欧洲议会和理事会实施条例(EC) No 882/2004中条例(EC) No 669/2009的附件
原文标题：Commission Implementing Regulation (EU) No 1021/2014 of 26 September 2014 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin Text with EEA relevance
分类：03.50.10_动物饲料;13.30.14_食品
文件类型：二级立法 Regulation|条例
生效日期：2014-09-28
废止日期：2058-12-31
法规全文：查看欧盟官方文件
| 27.9.2014 | EN | Official Journal of the European Union | L 283/32 |
COMMISSION IMPLEMENTING REGULATION (EU) No 1021/2014
of 26 September 2014
amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1), and in particular Article 15(5) thereof,
Whereas:
| (1) | Commission Regulation (EC) No 669/2009 (2) lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004. |
| (2) | Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least quarterly, taking into account at least the sources of information referred to in that Article. |
| (3) | The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, the findings of audits to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended. |
| (4) | In particular, for consignments of aubergines, Chinese celery and yardlong beans originating from Cambodia, sesamum seeds originating from India and dragon fruit originating from Viet Nam, the relevant sources of information indicate the emergence of new risks requiring the introduction of an increased level of official controls. Entries concerning those consignments should therefore be included in the list. |
| (5) | In addition, the list should be amended by deleting the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entries in the list concerning frozen strawberries and pomelos from China should therefore be deleted. |
| (6) | In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation. |
| (7) | Regulation (EC) No 669/2009 should therefore be amended accordingly. |
| (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 October 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 September 2014.
For the Commission
The President
José Manuel BARROSO
(1) OJ L 165, 30.4.2004, p. 1.
(2) Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).
ANNEX
‘ANNEX I
Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry
| Feed and food (intended use) | CN code (1) | TARIC sub-division | Country of origin | Hazard | Frequency of physical and identity checks (%) | ||||
| Dried grapes (vine fruit) (Food) | 0806 20 |
| Afghanistan (AF) | Ochratoxin A | 50 | ||||
|
|
| Brazil (BR) | Aflatoxins | 10 | ||||
|
|
| |||||||
|
|
| |||||||
|
|
| |||||||
| (Feed and food) |
|
| |||||||
|
| 10 10 | Cambodia (KH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (2) | 50 | ||||
|
| 72 | |||||||
| (Food — fresh, chilled or frozen vegetables) |
|
| |||||||
| Chinese celery (Apium graveolens) (Food — fresh or chilled herb) | ex 0709 40 00 | 10 | Cambodia (KH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (3) | 50 | ||||
| Brassica oleracea (other edible Brassica, “Chinese Broccoli”) (4) (Food — fresh or chilled) | ex 0704 90 90 | 40 | China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (5) | 50 | ||||
| Tea, whether or not flavoured (Food) | 0902 |
| China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (6) | 10 | ||||
|
| 72 | Dominican Republic (DO) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (7) | 10 | ||||
(Food — fresh, chilled or frozen vegetables) |
| 70 70 | |||||||
|
| 10 10 | Dominican Republic (DO) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (7) | 20 | ||||
|
| 20 | |||||||
| (Food — fresh, chilled or frozen vegetables) |
| 20 | |||||||
|
|
| Egypt (EG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (8) | 10 | ||||
(Food) |
|
| |||||||
| Peppers (sweet and other than sweet) (Capsicum spp.) | 0709 60 10; ex 0709 60 99; | 20 | Egypt (EG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (9) | 10 | ||||
| (Food — fresh, chilled or frozen) | 0710 80 51; ex 0710 80 59 | 20 | |||||||
| Betel leaves (Piper betle L.) (Food) | ex 1404 90 00 | 10 | India (IN) | Salmonella (10) | 10 | ||||
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 |
| India (IN) | Salmonella (10) | 20 | ||||
|
|
| India (IN) | Aflatoxins | 10 | ||||
|
| 10 | |||||||
|
|
| |||||||
(Food — dried spices) |
|
| |||||||
| Enzymes; prepared enzymes (Feed and food) | 3507 |
| India (IN) | Chloramphenicol | 50 | ||||
(Food — dried spices) |
|
| Indonesia (ID) | Aflatoxins | 20 | ||||
|
| 40 | Kenya (KE) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (11) | 10 | ||||
(Food — fresh or chilled) |
| 40 | |||||||
| Mint (Food — fresh or chilled herb) | ex 1211 90 86 | 30 | Morocco (MA) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (12) | 10 | ||||
| Dried beans (Food) | 0713 39 00 |
| Nigeria (NG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (13) | 50 | ||||
| Table grapes (Food — fresh) | 0806 10 10 |
| Peru (PE) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (14) | 10 | ||||
| Watermelon (Egusi, Citrullus lanatus) seeds and derived products | ex 1207 70 00; ex 1106 30 90; ex 2008 99 99 | 10 30 50 | Sierra Leone (SL) | Aflatoxins | 50 | ||||
| (Food) |
|
| |||||||
|
|
| Sudan (SD) | Aflatoxins | 50 | ||||
|
|
| |||||||
|
|
| |||||||
|
|
| |||||||
| (Feed and food) |
|
| |||||||
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh or chilled) | ex 0709 60 99 | 20 | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (15) | 10 | ||||
| Betel leaves (Piper betle L.) (Food) | ex 1404 90 00 | 10 | Thailand (TH) | Salmonella (10) | 10 | ||||
|
| 72 | Thailand (TH) | Salmonella (10) | 10 | ||||
|
| 20 | |||||||
(Food — fresh or chilled herbs) |
| 30 | |||||||
|
| 72 | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (16) | 10 | ||||
(Food — fresh or chilled herbs) |
| 20 | |||||||
|
| 10 10 | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (16) | 20 | ||||
|
| 72 | |||||||
| (Food — fresh, chilled or frozen vegetables) |
|
| |||||||
| Dried apricots (Food) | 0813 10 00 |
| Turkey (TR) | Sulphites (17) | 10 | ||||
(Food — fresh, chilled or frozen vegetables) |
|
| Turkey (TR) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (18) | 10 | ||||
| Vine leaves (Food) | ex 2008 99 99 | 11; 19 | Turkey (TR) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (19) | 10 | ||||
| Dried grapes (vine fruit) (Food) | 0806 20 |
| Uzbekistan (UZ) | Ochratoxin A | 50 | ||||
|
| 72 | Viet Nam (VN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (20) | 20 | ||||
|
| 20 | |||||||
|
| 30 | |||||||
(Food — fresh or chilled herbs) |
| 40 | |||||||
|
| 10 | Viet Nam (VN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (20) | 20 | ||||
|
| 20 | |||||||
(Food — fresh or chilled) |
| 20 |
(1) Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.
(2) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorbufam, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate).
(3) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Hexaconazole, Phenthoate, Triadimefon and Triadimenol (sum of triadimefon and triadimenol).
(4) Species of Brassica oleracea L. convar. botrytis (L) Alef var. italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.
(5) In particular, residues of: Chlorfenapyr, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Acetamiprid, Dimethomorph and Propiconazole.
(6) In particular, residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).
(7) In particular, residues of: Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorfenapyr, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Diafenthiuron, Diazinon, Dichlorvos, Dicofol (sum of p, p′ and o,p′ isomers), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Fenamidone, Imidacloprid, Malathion (sum of malathion and malaoxon expressed as malathion), Methamidophos, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Oxamyl, Profenofos, Propiconazole, Thiabendazole, Thiacloprid.
(8) In particular, residues of: Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) Cyprodinil, Diazinon, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Phenthoate, Thiophanate-methyl.
(9) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Cyproconazole, Dicofol (sum of p, p′ and o,p′ isomers), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Profenofos, Propiconazole, Thiophanate-methyl and Triforine.
(10) Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
(11) In particular, residues of: Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Chlorpyrifos, Acephate, Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Diafenthiuron, Indoxacarb as sum of the isomers S and R.
(12) In particular, residues of: Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Hexaconazole, Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Flutriafol, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Flubendiamide, Myclobutanyl, Malathion (sum of malathion and malaoxon expressed as malathion).
(13) In particular, residues of Dichlorvos.
(14) In particular, residues of: Diniconazole, Ethephon and Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl).
(15) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Triazophos, Malathion (sum of malathion and malaoxon expressed as malathion), Profenofos, Prothiofos, Ethion, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Triforine, Procymidone, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride).
(16) In particular, residues of: Acephate, Carbaryl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Chlorpyrifos-methyl, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Malathion (sum of malathion and malaoxon expressed as malathion), Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Profenofos, Prothiofos, Quinalphos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Triazophos, Dicrotophos, EPN, Triforine.
(17) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
(18) In particular, residues of: Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Clofentezine, Diafenthiuron, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Malathion (sum of malathion and malaoxon expressed as malathion), Procymidone, Tetradifon, Thiophanate-methyl.
(19) In particular, residues of: Azoxystrobin, Boscalid, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Kresoxim-methyl, Lambda-cyhalothrin, Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methoxyfenozide, Metrafenone, Myclobutanil, Penconazole, Pyraclostrobin, Pyrimethanil, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Trifloxystrobin.
(20) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Profenofos, Permethrin (sum of isomers), Hexaconazole, Difenoconazole, Propiconazole, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Quinalphos, Pencycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbuconazole.’
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