委员会指令 2001/50/EC,对指令95/45/EC中制定的食用色素纯度的具体标准进行修改(内容与EEA相关)
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32001L0050
OJ编号:OJ L 190, 12.7.2001, p. 14-17
中文标题:委员会指令 2001/50/EC,对指令95/45/EC中制定的食用色素纯度的具体标准进行修改(内容与EEA相关)
原文标题:Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
分类:13.30.14_食品;13.30.14.10_染色物质
文件类型:二级立法 Directive|指令
生效日期:2001-08-01
废止日期:2058-12-31
法规全文:查看欧盟官方文件
32001L0050
Title and reference
Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
OJ L 190, 12.7.2001, p. 14‘�7 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech Chapter 13 Volume 26 P. 361 - 364
Special edition in Estonian Chapter 13 Volume 26 P. 361 - 364
Special edition in Hungarian Chapter 13 Volume 26 P. 361 - 364
Special edition in Lithuanian Chapter 13 Volume 26 P. 361 - 364
Special edition in Latvian Chapter 13 Volume 26 P. 361 - 364
Special edition in Maltese Chapter 13 Volume 26 P. 361 - 364
Special edition in Polish Chapter 13 Volume 26 P. 361 - 364
Special edition in Slovakian Chapter 13 Volume 26 P. 361 - 364
Special edition in Slovenian Chapter 13 Volume 26 P. 361 - 364
DA DE EL EN ES FI FR IT NL PT SV
Text
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Authentic language
- The official languages, Other than Community language, Icelandic, Norwegian
Dates
- of document: 03/07/2001
of effect: 01/08/2001; Entry into force Date pub. + 20 See Art 3
end of validity: 99/99/9999
deadline: 29/06/2002; At the latest See Art 2
Classifications
- EUROVOC descriptor:
natural food colouring
food chemistry
foodstuffs legislation - Directory code:
13.30.14.00 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs
13.30.14.10 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs / Colouring matters
- Subject matter:
Approximation of laws, Foodstuffs, Internal market
Miscellaneous information
- Author:
European Commission - Form:
Directive - Addressee:
The Member States - Additional information:
EEA relevance
Directive amending
Extended to the EEA by 22002D0030
Relationship between documents
- Treaty:
European Community - Legal basis:
31989L0107 -A03P3PTA)
- Select all documents based on this document
- Amendment to:
31995L0045 Amendment Amendment Annex from 01/08/2001
- Amended by:
Corrected by 32001L0050R(01)
- Consolidated versions
2001-08-01
- Display the national execution measures
MNE - Instruments cited:
31994L0036
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01995L0045
02001L0050
Text
| Bilingual display: CS DA DE EL EN ES ET FI FR HU IT LT LV MT NL PL PT SK SL SV |
Commission Directive 2001/50/EC
of 3 July 2001
amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(1), as amended by Directive 94/34/EC of the European Parliament and of the Council(2) and in particular Article 3(3)(a) thereof,
After consulting the Scientific Committee for Food,
Whereas:
(1) Council Directive 94/36/EC of the European Parliament and of Council of 30 June 1994 on colours for use in foodstuffs(3) lists those substances which may be used as colours in foodstuffs.
(2) Commission Directive 94/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs(4), as amended by Directive 1999/75/EC(5), sets out the purity criteria for the colours mentioned in Directive 94/36/EC.
(3) It is necessary, in the light of technical progress, to amend the purity criteria set out in Directive 95/45/EC for mixed carotenes (E160a(i)) and beta-carotene (E160a(ii)).
(4) It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
(5) It is consequently necessary to adapt Directive 95/45/EC.
(6) The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Foodstuffs,
HAS ADOPTED THIS DIRECTIVE:
Article 1
In part B of the Annex to Directive 95/45/EC, the text concerning mixed carotenes (E160a(i)) and beta-carotene (E160a(ii)) is replaced by the text of the Annex to this Directive.
Article 2
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive before 30 June 2002. They shall immediately inform the Commission thereof.
When Member States adopt these provisions, these shall contain a reference to this Directive or shall be accompanied by such reference at the time of their official publication. The procedure for such reference shall be adopted by Member States.
Article 3
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Communities.
Article 4
This Directive is addressed to the Member States.
Done at Brussels, 3 July 2001.
For the Commission
David Byrne
Member of the Commission
(1) OJ L 40, 11.2.1989, p. 27.
(2) OJ L 237, 10.9.1994, p. 1.
(3) OJ L 237, 10.9.1994, p. 13.
(4) OJ L 226, 22.9.1995, p. 1.
(5) OJ L 206, 5.8.1999, p. 19.
ANNEX
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