EN
17.12.2013 Official
Journal
of
the
European
Union
L
339/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 1317/2013
of 16 December 2013
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for 2,4-D, beflubutamid, cyclanilide, diniconazole,
florasulam, metolachlor and S-metolachlor, and milbemectin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Article 12(1) thereof ( 2 ). The Authority proposed to
change the residue definition. It recommended raising
or keeping the existing MRLs for certain products. It
concluded that concerning the MRLs for almonds,
Having regard to the Treaty on the Functioning of the European
brazil nuts, cashew nuts, coconuts, hazelnuts,
Union,
macadamia, pecans, pine nuts, pistachios, walnuts, soya
bean and buckwheat grain some information was not
available and that further consideration by risk
managers was required. As there is no risk for
Having regard to Regulation (EC) No 396/2005 of the European
consumers, MRLs for those products should be set in
Parliament and of the Council of 23 February 2005 on
Annex II to Regulation (EC) No 396/2005 at the
maximum residue levels of pesticides in or on food and feed
existing level or the level identified by the Authority.
of plant and animal origin and amending Council Directive
Those MRLs will be reviewed; the review will take into
91/414/EEC (
account the information available within two years from

1 ), and in particular Article 14(1)(a), Article 18(1)(b)
and Article 49(2) thereof,
the publication of this Regulation.
Whereas:
(4) For
beflubutamid,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in
conjunction with Article 12(1) thereof (
(1) For
2,4-D,
cyclanilide,
florasulam,
metolachlor
and
S-

3 ). It recom
metolachlor, and milbemectin, maximum residue levels
mended lowering the MRL for wheat grain. For other
(MRLs) are set in Annex II and Part B of Annex III to
products it recommended keeping the existing MRLs.
Regulation (EC) No 396/2005. For beflubutamid and
diniconazole, MRLs are set in Part A of Annex III to
that Regulation.
(5) For
cyclanilide,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
(2) Certain
technical
adaptations
should
be
made,
in
Article 12(2) of Regulation (EC) No 396/2005 in
particular the name of the active substance 'metholachlor
conjunction with Article 12(1) thereof ( 4 ). It recom
and metholachlor-S' should be replaced by 'metolachlor
mended raising the existing MRL for cotton seed.
and S-metolachlor'.
( 2 ) European Food Safety Authority; Review of the existing maximum
residue levels (MRLs) for 2,4-D according to Article 12 of Regulation
(EC) No 396/2005. EFSA Journal 2011;9(11):2431. [52 pp.]
( 3 ) European Food Safety Authority; Review of the existing maximum
(3) For
2,4-D,
the
European
Food
Safety
Authority,
here
residue levels (MRLs) for beflubutamid according to Article 12 of
inafter "the Authority", submitted a reasoned opinion
Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2585. [28
on the existing MRLs in accordance with Article 12(2)
pp.]
of Regulation (EC) No 396/2005 in conjunction with
( 4 ) European Food Safety Authority; Review of the existing maximum
residue levels (MRLs) for cyclanilide according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2568. [27
( 1 ) OJ L 70, 16.3.2005, p. 1.
pp.]

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L 339/2
EN
Official Journal of the European Union
17.12.2013
However, as the approval of the active substance
consideration by risk managers was required. As there is
cyclanilide expired on 31 October 2011 ( 1 ) and all
no risk for consumers, MRLs for those products should
existing authorisations for plant protection products
be set in Annex II to Regulation (EC) No 396/2005 at
containing cyclanilide have been revoked, it is appro
the existing level or the level identified by the Authority.
priate to set the MRLs at the specific limit of deter
Those MRLs will be reviewed; the review will take into
mination.
account the information available within two years from
the publication of this Regulation.
(6) For
diniconazole,
the
Authority
submitted
a
reasoned
opinion on the existing MRLs in accordance with
(9) For
milbemectin,
the
Authority
submitted
a
reasoned
Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It
opinion on the existing MRLs in accordance with
proposed to change the residue definition. All existing
Article 12(2) of Regulation (EC) No 396/2005 in
authorisations for plant protection products containing
conjunction with Article 12(1) thereof ( 5 ). It proposed
diniconazole-M have been revoked. It is therefore appro
to change the residue definition. It recommended
priate to set the MRLs at the specific limit of deter
lowering the MRLs for pome fruits and strawberries.
mination.
For hops it recommended raising the MRLs.
(7) For
florasulam,
the
Authority
submitted
a
reasoned (10) As
regards
products
for
which
no
relevant
authorisations
opinion on the existing MRLs in accordance with
or import tolerances were reported at European Union
Article 12(2) of Regulation (EC) No 396/2005 in
level and no Codex MRL was available, the Authority
conjunction with Article 12(1) thereof ( 3 ). It recom
concluded that further consideration by risk managers
mended keeping the existing MRLs for certain products.
was required. Taking into account the current scientific
It concluded that concerning the MRLs for meat, fat, liver
and technical knowledge, MRLs for those products
and kidney of bovine animals, sheep and goat, as well as
should be set at the specific limit of determination or
for cattle milk, sheep milk and goat milk some
at the default MRL in accordance with Article 18(1)(b) of
information was not available and that further
Regulation (EC) No 396/2005.
consideration by risk managers was required. As there
is no risk for consumers, MRLs for those products
should be set in Annex II to Regulation (EC) No
(11) Based on the reasoned opinions of the Authority and
396/2005 at the level identified by the Authority.
taking into account the factors relevant to the matter
Those MRLs will be reviewed; the review will take into
under consideration, the appropriate modifications to
account the information available within two years from
the MRLs fulfil the requirements of Article 14(2) of Regu
the publication of this Regulation.
lation (EC) No 396/2005.
(8) For
metolachlor
and
S-metolachlor,
the
Authority
submitted a reasoned opinion on the existing MRLs in
(12) Through
the World Trade Organisation, the trading
partners of the Union were consulted on the new
accordance with Article 12(2) of Regulation (EC) No
MRLs and their comments have been taken into account.
396/2005 in conjunction with Article 12(1) thereof (


4 ).
It recommended lowering the MRLs for linseed,
sunflower seed, rape seed, soya bean, cotton seed and
pumpkin seeds. For other products it recommended
(13) A
reasonable
period
should
be
allowed
to
elapse
before
keeping the existing MRLs or setting MRLs at the level
the modified MRLs become applicable in order to permit
identified by the Authority. It concluded that concerning
Member States and interested parties to prepare them
the MRLs for strawberries and pineapple some
selves to meet the new requirements which will result
information was not available and that further
from the modification of the MRLs.
( 1 ) Commission Implementing Regulation (EU) No 1022/2011 of
14 October 2011 concerning the non-renewal of the approval of
(14) Annex
II
to
Regulation
(EC)
No
396/2005,
Parts
A
and
B
the active substance cyclanilide in accordance with Regulation (EC)
of Annex III, and Annex V to that Regulation should
No 1107/2009 of the European Parliament and of the Council
therefore be amended accordingly.
concerning the placing of plant protection products on the
market, and amending Commission Implementing Regulation (EU)
No 540/2011.
OJ L 270, 15.10.2011, p. 20.
(15) In
order
to
allow
for
the
normal
marketing,
processing
( 2 ) European Food Safety Authority; Review of the existing maximum
and consumption of products, this Regulation should
residue levels (MRLs) for diniconazole-M according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2590. [19
provide for a transitional arrangement for products
pp.]
which have been lawfully produced before the modifi
( 3 ) European Food Safety Authority; Reasoned opinion on the review of
cation of the MRLs and for which information shows
the existing maximum residue levels (MRLs) for florasulam according
that a high level of consumer protection is maintained.
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal
2012;10(3):2626. [29 pp.]
( 4 ) European Food Safety Authority; Review of the existing maximum
( 5 ) European Food Safety Authority; Reasoned opinion on the review of
residue levels (MRLs) for S-metolachlor according to Article 12 of
the existing maximum residue levels (MRLs) for milbemectin
Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2586. [42
according to Article 12 of Regulation (EC) No 396/2005. EFSA
pp.]
Journal 2012;10(3):2629. [32 pp.]

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EN
17.12.2013 Official
Journal
of
the
European
Union
L
339/3
(16) The
measures
provided
for
in
this
Regulation
are
in
Article 2
accordance with the opinion of the Standing
Committee on the Food Chain and Animal Health and
Regulation (EC) No 396/2005 as it stood before being amended
neither the European Parliament nor the Council has
by this Regulation shall continue to apply to products which
opposed them,
were lawfully produced before 6 July 2014.
Article 3
HAS ADOPTED THIS REGULATION:
This Regulation shall enter into force on the twentieth day
following that of its publication in the Official Journal of the
Article 1
European Union.
Annexes II, III and V to Regulation (EC) No 396/2005 are
amended in accordance with the Annex to this Regulation.
It shall apply from 6 July 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 December 2013.
For the Commission
The President
José Manuel BARROSO

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L 339/4
EN
Official Journal of the European Union
17.12.2013
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) The columns for 2,4-D, florasulam, metholachlor and metholachlor-S, and milbemectin are replaced by the
following:
‘Pesticide residues and maximum residue levels (mg/kg)
its
s
h
e
r

cin
ot
salts,
isomer
expressed
expressed
its
e
t
o
l
a
c
h
l
o
r
es,
milbemy
-
m
hlor (sum of
A3,
tituent
Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
( a )
2,4-D,
n
c
l
u
d
i
n
g

n
d S
cin
conjugat
i cons
its



milbemy
l
a
c
h
l
o
r a
es of
o
l
a
c
h
l
or
e
to et
2,4-D (sum of esters and as 2,4-D)
Florasulam
M (m mixtur including S-metolac isomers))
Milbemectin (sum of A4 and as milbemectin)
(1) (2) (3) (4) (5) (6)
0100000 1. FRUIT FRESH OR FROZEN NUTS 0,01 (*) 0,05
(*) 0,02 (*)
0110000 (i) Citrus fruit
1
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts 0,2
0120010 Almonds (+)
0120020 Brazil
nuts (+)
0120030 Cashew
nuts (+)
0120040 Chestnuts
0120050 Coconuts (+)
0120060 Hazelnuts
(Filbert) (+)
0120070 Macadamia (+)
0120080 Pecans (+)
0120090 Pine
nuts (+)
0120100 Pistachios (+)

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17.12.2013 Official
Journal
of
the
European
Union
L
339/5
(1) (2) (3) (4) (5) (6)
0120110 Walnuts (+)
0120990 Others (+)
0130000 (iii) Pome fruit 0,05
(*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit 0,05
(*)
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/
Chinese jujube (Ziziphus zizyphus))
0140990 Others
0150000 (v) Berries & small fruit 0,1
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
(+)
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus),
nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus berry)

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L 339/6
EN
Official Journal of the European Union
17.12.2013
(1) (2) (3) (4) (5) (6)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buck
thorn/sea sallowthorn, hawthorn, serviceberries, and other tree
berries)
0154990 Others
0160000 (vi) Miscellaneous fruit 0,05
(*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus
aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple,
Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen,
langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
green sapote, canistel/yellow sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona
diversifolia) and other medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))

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EN
17.12.2013 Official
Journal
of
the
European
Union
L
339/7
(1) (2) (3) (4) (5) (6)
0163080 Pineapples
(+)
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN 0,05
(*)
0210000 (i) Root and tuber vegetables 0,01
(*) 0,02 (*)
0211000 (a) Potatoes 0,2
0212000 (b) Tropical root and tuber vegetables 0,05
(*)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,05
(*)
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar
varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables 0,05
(*) 0,01
(*) 0,02 (*)
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots

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L 339/8
EN
Official Journal of the European Union
17.12.2013
(1) (2) (3) (4) (5) (6)
0220040
Spring onions and welsh onions (Other green onions and similar
varieties)
0220990 Others
0230000 (iii) Fruiting vegetables 0,05
(*) 0,01
(*) 0,02 (*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry
(Lycium barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers)
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S.
macrocarpon))
0231040 Okra
(lady’s
fingers)
0231990 Others
0232000 (b) Cucurbits — edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria
siceraria), chayote, sopropo/bitter melon, snake gourd, angled
luffa/teroi)
0232990 Others
0233000 (c) Cucurbits — inedible peel
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0239000 (e) Other fruiting vegetables
0240000 (iv) Brassica vegetables 0,05
(*) 0,01
(*) 0,02 (*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts

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EN
17.12.2013 Official
Journal
of
the
European
Union
L
339/9
(1) (2) (3) (4) (5) (6)
0242020 Head
cabbage
(Pointed
head
cabbage,
red
cabbage,
savoy
cabbage,
white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010 Chinese
cabbage
(Indian
or
Chinese)
mustard,
pak
choi,
Chinese
flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,05
(*) 0,01
(*) 0,02 (*)
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C.
intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens
(Mizuna, leaves of peas and radish and other babyleaf crops,
including brassica crops (crops harvested up to 8 true leaf
stage), kohlrabi leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves) 0,05
(*) 0,01
(*) 0,02 (*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara), tajer leaves, bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing 0,05 (*) 0,01
(*) 0,02 (*)
wattle (Acacia pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water 0,05 (*) 0,01
(*) 0,02 (*)
spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

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L 339/10
EN
Official Journal of the European Union
17.12.2013
(1) (2) (3) (4) (5) (6)
0255000 (e) Witloof 0,05
(*) 0,01
(*) 0,02 (*)
0256000 (f) Herbs 0,1 (*) 0,02 (*) 0,05
(*)
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway
leaves, lovage, angelica, sweet cisely and other Apiacea leaves,
culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy
basil, edible flowers (marigold flower and others), pennywort,
wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh) 0,05
(*) 0,01
(*) 0,02 (*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh) 0,05
(*) 0,01
(*) 0,02 (*)
0270010 Asparagus
0270020 Cardoons
(Borago officinalis stems)
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
(Banana
flower)
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots

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EN
17.12.2013 Official
Journal
of
the
European
Union L
339/11
(1) (2) (3) (4) (5) (6)
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi 0,05
(*) 0,01
(*) 0,02 (*)
0280010 Cultivated
fungi
(Common
mushroom,
oyster
mushroom,
shiitake,
fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds 0,05
(*) 0,01
(*) 0,02 (*)
0300000 3. PULSES, DRY 0,05
(*) 0,01
(*) 0,05
(*) 0,02 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field
beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,05 (*) 0,01 (*) 0,05 (*) 0,02 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean (+)
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum),
Corn Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean

---

L 339/12
EN
Official Journal of the European Union
17.12.2013
(1) (2) (3) (4) (5) (6)
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*) 0,05
(*) 0,02 (*)
0500010 Barley 0,05
(*)
0500020 Buckwheat
(Amaranthus, quinoa) 0,05 (*)
(+)
0500030 Maize 0,05
(*)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,05
(*)
0500050 Oats 0,05
(*)
0500060 Rice
(Indian/wild
rice
(Zizania aquatica)) 0,1
0500070 Rye
2
0500080 Sorghum 0,05
(*)
0500090 Wheat
(Spelt,
triticale)
2
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,05 (*) 0,05 (*) 0,1
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté

---

EN
17.12.2013 Official
Journal
of
the
European
Union L
339/13
(1) (2) (3) (4) (5) (6)
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried) 0,1
(*) 0,05 (*) 0,05 (*) 0,2 (*)
0800000 8. SPICES 0,1
(*) 0,05 (*) 0,05 (*) 0,1
(*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)

---

L 339/14
EN
Official Journal of the European Union
17.12.2013
(1) (2) (3) (4) (5) (6)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,05
(*) 0,01
(*) 0,05
(*) 0,02 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Tissue 0,01 (*) 0,01 (*) 0,02 (*)
1011000 (a) Swine
1011010 Muscle 0,2
1011020 Fat 0,2
1011030 Liver
5
1011040 Kidney
5
1011050 Edible
offal
5
1011990 Others
5
1012000 (b) Bovine (+)
1012010 Muscle 0,2
1012020 Fat 0,2

---

EN
17.12.2013 Official
Journal
of
the
European
Union L
339/15
(1) (2) (3) (4) (5) (6)
1012030 Liver
5
1012040 Kidney
5
1012050 Edible
offal
5
1012990 Others
5
1013000 (c) Sheep (+)
1013010 Muscle 0,2
1013020 Fat 0,2
1013030 Liver
5
1013040 Kidney
5
1013050 Edible
offal
5
1013990 Others
5
1014000 (d) Goat
(+)
1014010 Muscle 0,2
1014020 Fat 0,2
1014030 Liver
5
1014040 Kidney
5
1014050 Edible
offal
5
1014990 Others
5
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle 0,2
1015020 Fat 0,2
1015030 Liver
5
1015040 Kidney
5
1015050 Edible
offal
5
1015990 Others
5
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05
(*)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle 0,2
1017020 Fat 0,2

---

L 339/16
EN
Official Journal of the European Union
17.12.2013
(1) (2) (3) (4) (5) (6)
1017030 Liver
5
1017040 Kidney
5
1017050 Edible
offal
5
1017990 Others
5
1020000 (ii) Milk 0,01
(*) 0,01 (*) 0,01 (*) 0,02 (*)
1020010 Cattle
(+)
1020020 Sheep
(+)
1020030 Goat
(+)
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs 0,01
(*) 0,01 (*) 0,01 (*) 0,02 (*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
honey))
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1060000 (vi) Snails 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into
account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts

---

EN
17.12.2013 Official
Journal
of
the
European
Union L
339/17
0120990 Others
0401070 Soya
bean
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.
0500020 Buckwheat
(Amaranthus, quinoa)
Florasulam
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.
1012000 (b)
Bovine

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