HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"EN
4.6.2013 Official
Journal
of
the
European
Union L
151/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 500/2013
of 30 May 2013
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus
strain BV-0001, azoxystrobin, clothianidin, fenpyrazamine, heptamaloxyloglucan, metrafenone,
Paecilomyces lilacinus strain 251, propiconazole, quizalofop-P, spiromesifen, tebuconazole,
thiamethoxam and zucchini yellow mosaik virus - weak strain in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
(3) As
regards
azoxystrobin,
such
an
application
was
made
for lettuce and other salad plants, spinach and similar,
celery, cardoon, spices (seeds, fruits and berries) and
rhubarb. As regards clothianidin, such an application
Having regard to the Treaty on the Functioning of the European
was made for fresh herbs (except chervil). As regards
Union,
fenpyrazamine, such an application was made for
peaches, apricots and strawberries. As regards
metrafenone, such an application was made for straw
berries, tomatoes, peppers, aubergines, cucurbits and
Having regard to Regulation (EC) No 396/2005 of the European
cultivated fungi. As regards propiconazole, such an appli
Parliament and of the Council of 23 February 2005 on
cation was made for citrus fruits. As regards quizalofop-
maximum residue levels of pesticides in or on food and feed
P, such an application was made for rape seed, sunflower
of plant and animal origin and amending Council Directive
seed, soya bean and cotton seed. As regards tebucon
91/414/EEC ( 1 ), and in particular Articles 5(1) and 14(1)(a)
azole, such an application was made for citrus fruits
thereof,
(except orange), lettuce and other salad plants, parsley,
chives and pulses. As regards thiamethoxam, such an
application was made for table olives, olives for oil
production, cauliflower and globe artichokes.
Whereas:
(1) For
acetamiprid, azoxystrobin and propiconazole
maximum residue levels (MRLs) were set in Annex II
and Part B of Annex III to Regulation (EC) No
(4) In
accordance
with
Article
6(2)
and
(4)
of
Regulation
396/2005. For clothianidin, fenpyrazamine, metrafenone,
(EC) No 396/2005 an application was made for fenpy
quizalofop-P, spiromesifen, tebuconazole and thiame
razamine on almonds, grapes and strawberries. The
thoxam MRLs were set in Part A of Annex III to Regu
applicant claims that the authorised use of fenpyrazamine
lation (EC) No 396/2005. For Adoxophyes orana granu
on such crops in the United States leads to residues
lovirus strain BV-0001, heptamaloxyloglucan, Paecilomyces
exceeding the MRLs authorised under Regulation (EC)
lilacinus strain 251 and zucchini yellow mosaik virus - weak
No 396/2005 and that higher MRLs are necessary to
strain, no specific MRLs were set in Annex II and III nor
avoid trade barriers for the importation of these crops.
were the substances included in Annex IV to Regulation
(EC) No 396/2005, so the default value of 0.01 mg/kg
applies.
(5) As
regards
spiromesifen,
such
an
application
was
made
(2)
In the context of a procedure for the authorisation of the
for tea. The applicant claims that the authorised use of
use of a plant protection product containing the active
spiromesifen on such crop in Japan, India and Indonesia
substance acetamiprid on purslane, legume vegetables
leads to residues exceeding the MRL authorised under
and pulses (beans and peas), an application was made
Regulation (EC) No 396/2005 and that a higher MRL
in accordance with Article 6(1) of Regulation (EC) No
is necessary to avoid trade barriers for the importation
396/2005 for modification of the existing MRLs.
of tea.

---

L 151/2
EN
Official Journal of the European Union
4.6.2013
(6) In
accordance
with
Article
8
of
Regulation
(EC)
No
substances are not pathogenic to humans and will not
396/2005 these applications were evaluated by the
produce any toxins. In view of that conclusion, the
Member States concerned and the evaluation reports
Commission considers that the inclusion of such
were forwarded to the Commission.
substances in Annex IV to Regulation (EC) No
396/2005 is appropriate. As regards heptamaloxylog
(7) The
European
Food
Safety
Authority,
hereinafter "the
lucan, the Authority concluded ( 4 ) that its inclusion in
Authority", assessed the applications and the evaluation
Annex IV to Regulation (EC) No 396/2005 is appro
reports, examining in particular the risks to the consumer
priate.
and, where relevant, to animals and gave reasoned
opinions on the proposed MRLs ( 2 ). It forwarded these
(11) On
7
July
2012
the
Codex
Alimentarius
Commission
opinions to the Commission and the Member States and
(CAC) ( 5 ) adopted Codex maximum residue limits
made them available to the public.
(CXLs) for acetamiprid, clothianidin, tebuconazole and
thiamethoxam. These CXLs should be included in Regu
(8)
The Authority concluded in its reasoned opinions that, as
lation (EC) No 396/2005 as MRLs, with the exception of
regards the use of acetamiprid on legume vegetables
those CXLs which are not safe for a European consumer
(beans and peas with pods) and pulses (beans and
group and for which the Union presented a reservation
peas), the number of trials is insufficient to set new
to the CAC ( 6 ).
MRLs for northern EU. As regards the use of fenpyra
zamine on apricots and the use of quizalofop-P on soya
(12) Based on the reasoned opinions of the Authority and
bean, it concluded that the submitted data are not
taking into account the factors relevant to the matter
sufficient to set a new MRL. As regards the use of fenpy
under consideration, the appropriate modifications to
razamine on strawberries, the Authority concluded that
the MRLs fulfil the relevant requirements of Article 14(2)
the submitted data are not sufficient to set a new MRL
of Regulation (EC) No 396/2005.
for the outdoor use.
(13) Regulation (EC) No 396/2005 should therefore be
(9) As
regards
all
other
applications,
the
Authority
amended accordingly.
concluded that all requirements with respect to data
were met and that the modifications to the MRLs
(14) The
measures
provided
for
in
this
Regulation
are
in
requested by the applicants were acceptable with regard
accordance with the opinion of the Standing
to consumer safety on the basis of a consumer exposure
Committee on the Food Chain and Animal Health and
assessment for 27 specific European consumer groups. It
neither the European Parliament nor the Council has
took into account the most recent information on the
opposed them,
toxicological properties of the substances. Neither the
lifetime exposure to these substances via consumption
of all food products that may contain these substances,
HAS ADOPTED THIS REGULATION:
nor the short-term exposure due to extreme
consumption of the relevant crops and products
Article 1
showed that there is a risk that the acceptable daily
Annexes II, III and IV to Regulation (EC) No 396/2005 are
intake (ADI) or the acute reference dose (ARfD) is
amended in accordance with the Annex to this Regulation.
exceeded.
Article 2
(10) As
regards Adoxophyes orana granulovirus strain BV-0001,
Paecilomyces lilacinus strain 251 and zucchini yellow mosaik
This Regulation shall enter into force on the day following that
virus - weak strain the Authority concluded ( 3 ) that these
of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 May 2013.
For the Commission
The President
José Manuel BARROSO

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/3
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for acetamiprid in purslane, legume vegetables and pulses
(beans and peas). EFSA Journal 2012; 10(12):3051 [28 pp.]. doi:10.2903/j.efsa.2012.3051.
Reasoned opinion on the modification of the existing MRLs for azoxystrobin in lettuce, spinach, celery, cardoon,
spices and rhubarb. EFSA Journal 2012; 10(11):2991 [27 pp.]. doi:10.2903/j.efsa.2012.2991.
Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in almonds, grapes, apricots, peaches
and strawberries. EFSA Journal 2012; 10(11):2989 [32 pp.]. doi:10.2903/j.efsa.2012.2989.
Reasoned opinion on the modification of the existing MRLs for metrafenone in various crops. EFSA Journal 2013;
11(1):3075 [30 pp.]. doi:10.2903/j.efsa.2013.3075.
Reasoned opinion on the modification of the existing MRLs for propiconazole in citrus fruits. EFSA Journal 2012;
10(12):3049 [35 pp.]. doi:10.2903/j.efsa.2012.3049.
Reasoned opinion of EFSA: Modification of the existing MRLs for quizalofop-P in sunflower seed and cotton seed.
EFSA Journal 2010; 8(3):1532 [29 pp.]. doi:10.2903/j.efsa.2010.1532.
Reasoned opinion on the modification of the existing MRLs for quizalofop-P in oilseed rape, sunflower, cotton and
soybean. EFSA Journal 2012; 10(12):3008 [28 pp.]. doi:10.2903/j.efsa.2012.3008.
Reasoned opinion on the modification of the existing MRL for spiromesifen in tea. EFSA Journal 2012; 10(12):3050
[27 pp.]. doi:10.2903/j.efsa.2012.3050.
Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges), lettuce and
other salad plants, parsley and chives. EFSA Journal 2012; 10(9):2898 [37 pp.]. doi:10.2903/j.efsa.2012.2898.
Reasoned opinion of EFSA: Modification of the existing MRLs for tebuconazole in pulses. EFSA Journal 2011;
9(6):2282 [30 pp.]. doi:10.2903/j.efsa.2011.2282.
Reasoned opinion on the modification of the existing MRLs for thiamethoxam and clothianidin in various crops. EFSA
Journal 2012; 10(11):2990 [44 pp.]. doi:10.2903/j.efsa.2012.2990.
( 3 ) Conclusion on the peer review of the pesticide risk assessment of the active substance Adoxophyes orana granulovirus.
EFSA Journal 2012; 10(4):2654 [32 pp.]. doi:10.2903/j.efsa.2012.2654.
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Paecilomyces lilacinus.
doi:10.2903/j.efsa.2007.103r.
Conclusion on the peer review of the pesticide risk assessment of the active substance zucchini yellow mosaic virus -
weak strain. EFSA Journal 2012; 10(6):2754 [30 pp.]. doi:10.2903/j.efsa.2012.2754.
( 4 ) Conclusion regarding the peer review of the pesticide risk assessment of the active substance heptamaloxyloglucan.
doi:10.2903/j.efsa.2009.334r.
( 5 ) Codex Committee on Pesticide Residues reports available on:
http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth
Session. Rome, Italy, 2 - 7 July 2012.
( 6 ) Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues
(CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.]. doi:10.2903/j.efsa.2012.2859.

---

L 151/4
EN
Official Journal of the European Union
4.6.2013
ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for acetamiprid, azoxystrobin and propiconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)



Code
id (R)
number
Groups and examples of individual products to which the MRLs apply ( a )
xystrobin
cetamipr
A
Azo
Propiconazole
(1) (2) (3) (4) (5)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
1 15
6
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon)
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,06 0,05
(*)
0120010 Almonds
0,1 (*)
0120020 Brazil
nuts
0,1 (*)
0120030 Cashew
nuts
0,1 (*)
0120040 Chestnuts
0,1 (*)
0120050 Coconuts
0,1 (*)
0120060 Hazelnuts
(Filbert)
0,1 (*)
0120070 Macadamia
0,1 (*)
0120080 Pecans
0,1 (*)
0120090 Pine
nuts
0,1 (*)
0120100 Pistachios
1
0120110 Walnuts
0,1 (*)
0120990 Others
0,1 (*)
0130000 (iii) Pome fruit
0,8 0,05
(*)
0130010 Apples
(Crab
apple)
0,15
0130020 Pears
(Oriental
pear)
0,05 (*)
0130030 Quinces
0,05 (*)
0130040 Medlar
(**) (**)
0130050 Loquat
(**) (**)
0130990 Others
0,05 (*)
0140000 (iv) Stone fruit
2

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/5
(1) (2) (3) (4) (5)
0140010 Apricots
0,1 0,2
0140020 Cherries
(sweet
cherries,
sour
cherries) 1,5 0,05
(*)
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,7 0,2
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,03 0,05
(*)
0140990 Others
0,01 (*) 0,05
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,5
2 0,3
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries 0,5 10 0,05
(*)
0153000 (c) Cane fruit
2
5 0,05
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar rasp
berries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0,05 (*)
0154010 Blueberries
(Bilberries)
2
5
0154020 Cranberries
(Cowberries
(red
bilberries))
2 0,5
0154030 Currants
(red,
black
and
white)
2
5
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
2
5
0154050 Rose
hips
2 (**) (**)
0154060 Mulberries
(arbutus
berry)
2 (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,01
(*) (**) (**)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallow
2 (**) (**)
thorn), hawthorn, service berries, and other treeberries)
0154990 Others 0,01
(*)
5
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0,05 (*) 0,05
(*)
0161010 Dates
0,01 (*)
0161020 Figs
0,03
0161030 Table
olives 0,01
(*)
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x 0,01 (*)
Fortunella spp.))
0161050 Carambola
(Bilimbi) 0,01
(*) (**) (**)
0161060 Persimmon 0,01
(*) (**) (**)

---

L 151/6
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
0,01 (*) (**) (**)
cherry, Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others 0,01
(*)
0162000 (b) Inedible peel, small 0,01
(*) 0,05
(*)
0162010 Kiwi
0,05 (*)
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05
(*)
0162030 Passion
fruit
4
0162040 Prickly
pear
(cactus
fruit) (**) (**)
0162050 Star
apple
(**) (**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote,
(**) (**)
canistel (yellow sapote), and mammey sapote)
0162990 Others
0,05 (*)
0163000 (c) Inedible peel, large 0,01
(*)
0163010 Avocados
0,05 (*) 0,05
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
2 0,1
0163030 Mangoes
0,7 0,05
(*)
0163040 Papaya
0,3 0,05
(*)
0163050 Pomegranate
0,05 (*) 0,05
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium-sized (**) (**)
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus)) (**) (**)
0163080 Pineapples
0,05 (*) 0,05
(*)
0163090 Bread
fruit
(Jackfruit) (**) (**)
0163100 Durian
(**) (**)
0163110 Soursop
(guanabana)
(**) (**)
0163990 Others
0,05 (*) 0,05
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*)
1 0,05
(*)
0211000 (a) Potatoes
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
(**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/7
(1) (2) (3) (4) (5)
0213020 Carrots
0213030 Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050 Jerusalem
artichokes
0213060 Parsnips
0213070 Parsley
root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut
(Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
10 0,05
(*)
0220010 Garlic
0,02
0220020 Onions
(Silverskin
onions) 0,02
0220030 Shallots
0,01 (*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,01
(*)
0220990 Others
0,01 (*)
0230000 (iii) Fruiting vegetables
0,05 (*)
0231000 (a) Solanacea
3
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
0,2
barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,3
0231030 Aubergines
(egg
plants)
(Pepino) 0,2
0231040 Okra,
lady's
fingers 0,2
0231990 Others
0,2
0232000 (b) Cucurbits — edible peel 0,3
1
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel 0,2
1
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others

---

L 151/8
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5)
0234000 (d) Sweet corn 0,01
(*) 0,05
(*)
0239000 (e) Other fruiting vegetables 0,2 0,05
(*)
0240000 (iv) Brassica vegetables
5 0,05
(*)
0241000 (a) Flowering brassica 0,4
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts 0,05
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,7
0242990 Others 0,01
(*)
0243000 (c) Leafy brassica 0,01
(*)
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai
goo choi), choi sum, peking cabbage (pe-tsai))
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi 0,01
(*)
0250000 (v) Leaf vegetables & fresh herbs
0,05 (*)
0251000 (a) Lettuce and other salad plants including Brassicacea 15
0251010 Lamb's
lettuce
(Italian
cornsalad)
5
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos)
5
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld
1,5
leave endive, sugar loaf)
0251040 Cress
3
0251050 Land
cress
3 (**) (**)
0251060 Rocket,
Rucola
(Wild
rocket)
5
0251070 Red
mustard
3 (**) (**)
0251080 Leaves
and
sprouts
of Brassica spp. (Mizuna, leaves of peas and radish and other
5
babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others 0,01
(*)
0252000 (b) Spinach & similar (leaves) 15
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
4
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
3 (**) (**)
sorrel, glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
3
0252990 Others 0,01
(*)

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/9
(1) (2) (3) (4) (5)
0253000 (c) Vine leaves (grape leaves) 0,01
(*) (**) (**)
0254000 (d) Water cress 0,01
(*) 0,05
(*)
0255000 (e) Witloof 0,01
(*) 0,2
0256000 (f) Herbs
0256010 Chervil
3
3
0256020 Chives
3 70
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage,
3 70
angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
5 70
0256050 Sage
(Winter
savory,
summer
savory)
3 (**) (**)
0256060 Rosemary
3 (**) (**)
0256070 Thyme
(Marjoram,
oregano)
3 (**) (**)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
3 (**) (**)
0256090 Bay
leaves
(laurel)
3 (**) (**)
0256100 Tarragon
(Hyssop)
3 (**) (**)
0256990 Others
(Edible
flowers)
3 70
0260000 (vi) Legume vegetables (fresh)
3 0,05
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean,
slicing
0,15
bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,3
0260030 Peas
(with
pods)
(Mangetout
(sugar
peas,
snow
peas)) 0,4
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,3
0260050 Lentils
0,01 (*)
0260990 Others
0,01 (*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus 0,01
(*) 0,05
(*) 0,05
(*)
0270020 Cardoons 0,01
(*) 15 0,05
(*)
0270030 Celery
1,5 15 0,05
(*)
0270040 Fennel
0,01 (*) 10 0,05
(*)
0270050 Globe
artichokes 0,6
5 0,05
(*)
0270060 Leek
0,01 (*) 10 0,1
0270070 Rhubarb
0,01 (*) 0,6 0,05
(*)
0270080 Bamboo
shoots 0,01
(*) (**) (**)
0270090 Palm
hearts 0,01
(*) (**) (**)
0270990 Others
0,01 (*) 0,05
(*) 0,05
(*)

---

L 151/10
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5)
0280000 (viii) Fungi
0,01 (*) 0,05
(*) 0,05
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shitake)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) (**) (**)
0300000 3. PULSES, DRY
0,1 0,05
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,07
0300020 Lentils
0,01 (*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,07
0300040 Lupins
0,01 (*)
0300990 Others
0,01 (*)
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0401010 Linseed
0,01 (*) 0,05
(*) 0,1
(*)
0401020 Peanuts
0,01 (*) 0,2 0,2
0401030 Poppy
seed 0,01
(*) 0,4 0,1
(*)
0401040 Sesame
seed 0,01
(*) 0,05
(*) 0,1
(*)
0401050 Sunflower
seed 0,01
(*) 0,5 0,1
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,2 0,5 0,1
(*)
0401070 Soya
bean
0,01 (*) 0,5 0,1
(*)
0401080 Mustard
seed 0,01
(*) 0,4 0,1
(*)
0401090 Cotton
seed
0,7 0,7 0,1
(*)
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea) 0,01
(*) 0,05
(*) 0,1
(*)
0401110 Safflower
0,01 (*) (**) (**)
0401120 Borage
0,01 (*) (**) (**)
0401130 Gold
of
pleasure 0,01
(*) (**) (**)
0401140 Hempseed
0,01 (*) 0,05
(*) 0,1
(*)
0401150 Castor
bean 0,01
(*) (**) (**)
0401990 Others
0,01 (*) 0,05
(*) 0,1
(*)
0402000 (ii) Oilfruits
0,01 (*) 0,05
(*)
0402010 Olives
for
oil
production
0,05 (*)
0402020 Palm
nuts
(palmoil
kernels) (**) (**)
0402030 Palmfruit
(**) (**)
0402040 Kapok
(**) (**)

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/11
(1) (2) (3) (4) (5)
0402990 Others
0,1 (*)
0500000 5. CEREALS
0500010 Barley
0,01 (*) 0,5 0,2
0500020 Buckwheat
(Amaranthus,
quinoa) 0,01
(*) 0,05
(*) 0,05
(*)
0500030 Maize
0,01 (*) 0,05
(*) 0,05
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,01
(*) 0,05
(*) 0,05
(*)
0500050 Oats
0,01 (*) 0,5 0,2
0500060 Rice
0,01 (*)
5 0,7
0500070 Rye
0,01 (*) 0,3 0,05
(*)
0500080 Sorghum
0,01 (*) 0,05
(*) 0,05
(*)
0500090 Wheat
(Spelt,
triticale) 0,03 0,3 0,05
(*)
0500990 Others
0,01 (*) 0,05
(*) 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,1
(*)
0620000 (ii) Coffee beans
(**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**)
0631000 (a) Flowers
(**) (**)
0631010 Camomille
flowers
(**) (**)
0631020 Hybiscus
flowers
(**) (**)
0631030 Rose
petals
(**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**)
0631050 Lime
(linden)
(**) (**)
0631990 Others
(**) (**)
0632000 (b) Leaves
(**) (**)
0632010 Strawberry
leaves
(**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**)
0632030 Maté
(**) (**)
0632990 Others
(**) (**)
0633000 (c) Roots
(**) (**)
0633010 Valerian
root
(**) (**)
0633020 Ginseng
root
(**) (**)
0633990 Others
(**) (**)
0639000 (d) Other herbal infusions
(**) (**)
0640000 (iv) Cocoa (fermented beans) (**) (**)

---

L 151/12
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5)
0650000 (v) Carob (St Johns bread) (**) (**)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,1
(*) 30 0,1
(*)
0800000 8. SPICES
0,1 (*) (**) (**)
0810000 (i) Seeds
(**) (**)
0810010 Anise
(**) (**)
0810020 Black
caraway
(**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**)
0810040 Coriander
seed
(**) (**)
0810050 Cumin
seed
(**) (**)
0810060 Dill
seed
(**) (**)
0810070 Fennel
seed
(**) (**)
0810080 Fenugreek
(**) (**)
0810090 Nutmeg
(**) (**)
0810990 Others
(**) (**)
0820000 (ii) Fruits and berries
(**) (**)
0820010 Allspice
(**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**)
0820030 Caraway
(**) (**)
0820040 Cardamom
(**) (**)
0820050 Juniper
berries
(**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**)
0820070 Vanilla
pods
(**) (**)
0820080 Tamarind
(**) (**)
0820990 Others
(**) (**)
0830000 (iii) Bark
(**) (**)
0830010 Cinnamon
(Cassia)
(**) (**)
0830990 Others
(**) (**)
0840000 (iv) Roots or rhizome
(**) (**)
0840010 Liquorice
(**) (**)
0840020 Ginger
(**) (**)
0840030 Turmeric
(Curcuma)
(**) (**)
0840040 Horseradish
(**) (**)
0840990 Others
(**) (**)
0850000 (v) Buds
(**) (**)
0850010 Cloves
(*) (**) (**)

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/13
(1) (2) (3) (4) (5)
0850020 Capers
(**) (**)
0850990 Others
(**) (**)
0860000 (vi) Flower stigma
(**) (**)
0860010 Saffron
(**) (**)
0860990 Others
(**) (**)
0870000 (vii) Aril
(**) (**)
0870010 Mace
(**) (**)
0870990 Others
(**) (**)
0900000 9. SUGAR PLANTS 0,01
(*) (**) (**)
0900010 Sugar
beet
(root)
(**) (**)
0900020 Sugar
cane
(**) (**)
0900030 Chicory
roots
(**) (**)
0900990 Others
(**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen,
salted, in brine, dried or smoked or processed as flours or meals other
processed products such as sausages and food preparations based on these
1011000 (a) Swine
0,01 (*)
1011010 Meat
0,05 (*) 0,05
(*)
1011020 Fat
free
of
lean
meat 0,05
(*) 0,05
(*)
1011030 Liver
0,1 0,07
1011040 Kidney
0,2 0,07
1011050 Edible
offal 0,05
(*) 0,07
1011990 Others 0,05
(*) 0,05
(*)
1012000 (b) Bovine
1012010 Meat
0,05 (*) 0,05
(*) 0,05
1012020 Fat
0,05 (*) 0,05
(*) 0,05
1012030 Liver
0,1 0,07 0,1
1012040 Kidney
0,2 0,07 0,05
1012050 Edible
offal 0,05
(*) 0,07 0,01
(*)
1012990 Others 0,05
(*) 0,05
(*) 0,01
(*)
1013000 (c) Sheep
1013010 Meat
0,05 (*) 0,05
(*) 0,05
1013020 Fat
0,05 (*) 0,05
(*) 0,05
1013030 Liver
0,1 0,07 0,1

---

L 151/14
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5)
1013040 Kidney
0,2 0,07 0,05
1013050 Edible
offal 0,05
(*) 0,07 0,01
(*)
1013990 Others 0,05
(*) 0,05
(*) 0,01
(*)
1014000 (d) Goat
1014010 Meat
0,05 (*) 0,05
(*) 0,05
1014020 Fat
0,05 (*) 0,05
(*) 0,05
1014030 Liver
0,1 0,07 0,1
1014040 Kidney
0,2 0,07 0,05
1014050 Edible
offal 0,05
(*) 0,07 0,01
(*)
1014990 Others 0,05
(*) 0,05
(*) 0,01
(*)
1015000 (e) Horses, asses, mules or hinnies (**) (**)
1015010 Meat
0,05 (*) (**) (**)
1015020 Fat
0,05 (*) (**) (**)
1015030 Liver
0,1 (**) (**)
1015040 Kidney
0,2 (**) (**)
1015050 Edible
offal 0,05
(*) (**) (**)
1015990 Others 0,05
(*) (**) (**)
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon 0,05
(*) 0,01
(*)
1016010 Meat
0,05 (*)
1016020 Fat
0,05 (*)
1016030 Liver
0,1
1016040 Kidney
0,2
1016050 Edible
offal 0,05
(*)
1016990 Others 0,05
(*)
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**)
1017010 Meat
0,05 (*) (**) (**)
1017020 Fat
0,05 (*) (**) (**)
1017030 Liver
0,1 (**) (**)
1017040 Kidney
0,2 (**) (**)
1017050 Edible
offal 0,05
(*) (**) (**)
1017990 Others 0,05
(*) (**) (**)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening 0,05 (*) 0,01
(*) 0,01
(*)
matter, butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/15
(1) (2) (3) (4) (5)
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, 0,05 (*) 0,05
(*) 0,01
(*)
cooked by steaming or boiling in water, moulded, frozen or otherwise
preserved whether or not containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
(**) (**)
1030030 Goose
(**) (**)
1030040 Quail
(**) (**)
1030990 Others
(**) (**)
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05
(*) (**) (**)
1060000 (vi) Snails
0,05 (*) (**) (**)
1070000 (vii) Other terrestrial animal products 0,05
(*) (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Acetamiprid (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Acetamiprid - code 1000000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expresed as acetamiprid’
(2) Annex III is amended as follows:
(a) In Part A, the columns for clothianidin, fenpyrazamine, metrafenone, quizalofop-P, spiromesifen, tebuconazole
and thiamethoxam are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
a
-

xam thi

e
d
as
thiametho
op-P
Code
Groups and examples of individual products to which the MRLs
press
number
apply ( a )
ex

in
id




xam (sum of an
op, incl. quizalf
enone
othi xam)
p
yrazamine
cl
Clothianidin
Fen
Metraf
Quizalof
Spiromesifen
T
ebuconazole
Thiametho and metho
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit 0,1 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
5 0,2
(except mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
0,9 0,5
other hybrids)
0110030 Lemons
(Citron,
lemon)
5 0,2

---

L 151/16
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0110040 Limes
5 0,2
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
5 0,2
other hybrids)
0110990 Others
5 0,2
0120000 (ii) Tree nuts (shelled or unshelled) 0,02
(*) 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit 0,4 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,5
0130010 Apples
(Crab
apple)
1
0130020 Pears
(Oriental
pear)
1
0130030 Quinces
0,5
0130040 Medlar
0,5
0130050 Loquat
0,5
0130990 Others
0,5
0140000 (iv) Stone fruit 0,05
(*) 0,02
(*)
0140010 Apricots 0,1 0,01
(*) 0,05
(*)
1 0,3
0140020 Cherries
(sweet
cherries,
sour
cherries) 0,1 0,01
(*) 0,05
(*)
5
1
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,1
4 0,2
1 0,3
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,02
(*) 0,01
(*) 0,05
(*)
1 0,3
0140990 Others 0,02
(*) 0,01
(*) 0,05
(*) 0,5 0,3
0150000 (v) Berries & small fruit 0,05
(*)
0151000 (a) Table and wine grapes 0,7
3
5 0,02
(*)
2 0,9
0151010 Table
grapes
0151020 Wine
grapes

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/17
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0152000 (b) Strawberries 0,02
(*)
3 0,6
1 0,05
(*) 0,5
0153000 (c) Cane fruit 0,02
(*) 0,01
(*) 0,05
(*) 0,02
(*)
1 0,05
(*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030 Raspberries
(Wineberries,
arctic
bramble/rasp
berry, (Rubus arcticus), nectar raspberries
(Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,02
(*) 0,01
(*) 0,05
(*) 0,02
(*)
2 0,05
(*)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain ash, buckthorn (sea sallowthorn),
hawthorn, service berries, and other tree
berries)
0154990 Others
0160000 (vi) Miscellaneous fruit 0,01
(*) 0,05
(*) 0,05
(*)
0161000 (a) Edible peel
0,02 (*) 0,05
(*)
0161010 Dates 0,02
(*) 0,05
(*)
0161020 Figs 0,02
(*) 0,05
(*)
0161030 Table
olives 0,09 0,5
0161040 Kumquats
(Marumi
kumquats,
nagami
0,02 (*) 0,05
(*)
kumquats, limequats (Citrus aurantifolia x
Fortunella spp.))
0161050 Carambola
(Bilimbi) 0,02
(*) 0,05
(*)
0161060 Persimmon 0,02
(*) 0,05
(*)
0161070 Jambolan
(java
plum)
(Java
apple
(water
0,02 (*) 0,05
(*)
apple), pomerac, rose apple, Brazilean cherry,
Surinam cherry (grumichama Eugenia
uniflora),)
0161990 Others 0,02
(*) 0,05
(*)
0162000 (b) Inedible peel, small 0,02
(*)
0162010 Kiwi
0,02 (*) 0,5 0,2

---

L 151/18
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
0,02 (*) 0,05
(*) 0,05
(*)
litchi), mangosteen)
0162030 Passion
fruit
1
1 0,05
(*)
0162040 Prickly
pear
(cactus
fruit) 0,02
(*) 0,05
(*) 0,05
(*)
0162050 Star
apple
0,02 (*) 0,05
(*) 0,05
(*)
0162060 American
persimmon
(Virginia
kaki)
(Black
0,02 (*) 0,05
(*) 0,05
(*)
sapote, white sapote, green sapote, canistel
(yellow sapote), and mammey sapote)
0162990 Others
0,02 (*) 0,05
(*) 0,05
(*)
0163000 (c) Inedible peel, large 0,02
(*)
0163010 Avocados
0,02 (*) 0,05
(*) 0,05
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
0,02 (*) 0,05
(*) 0,05
(*)
banana)
0163030 Mangoes
0,02 (*) 0,1 0,5
0163040 Papaya
1
2 0,05
(*)
0163050 Pomegranate
0,02 (*) 0,05
(*) 0,05
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
0,02 (*) 0,05
(*) 0,05
(*)
(sweetsop), llama and other medium sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
0,02 (*) 0,05
(*) 0,05
(*)
undatus))
0163080 Pineapples
0,02 (*) 0,05
(*) 0,05
(*)
0163090 Bread
fruit
(Jackfruit) 0,02
(*) 0,05
(*) 0,05
(*)
0163100 Durian
0,02 (*) 0,05
(*) 0,05
(*)
0163110 Soursop
(guanabana) 0,02
(*) 0,05
(*) 0,05
(*)
0163990 Others
0,02 (*) 0,05
(*) 0,05
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*) 0,05
(*) 0,02
(*)
0211000 (a) Potatoes 0,05 0,2 0,2 0,3
0212000 (b) Tropical root and tuber vegetables 0,02
(*) 0,4 0,05
(*) 0,05
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,4
0213010 Beetroot 0,02
(*) 0,05
(*) 0,05
(*)
0213020 Carrots 0,05 0,5 0,3

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/19
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0213030 Celeriac 0,02
(*) 0,5 0,05
(*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
0,02 (*) 0,4 0,05
(*)
gentiana roots)
0213050 Jerusalem
artichokes 0,02
(*) 0,05
(*) 0,05
(*)
0213060 Parsnips 0,02
(*) 0,5 0,05
(*)
0213070 Parsley
root 0,02
(*) 0,5 0,05
(*)
0213080
Radishes (Black radish, Japanese radish, small 0,02 (*) 0,05
(*) 0,05
(*)
radish and similar varieties, tiger nut (Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
0,02 (*) 0,4 0,05
(*)
oysterplant))
0213100 Swedes 0,02
(*) 0,3 0,05
(*)
0213110 Turnips 0,02
(*) 0,3 0,05
(*)
0213990 Others 0,02
(*) 0,05
(*) 0,05
(*)
0220000 (ii) Bulb vegetables 0,02
(*) 0,01
(*) 0,05
(*) 0,4 0,02
(*)
0220010 Garlic
0,1 0,05
(*)
0220020 Onions
(Silverskin
onions)
0,1 0,1
0220030 Shallots
0,05 (*) 0,05
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,5 0,05
(*)
0220990 Others
0,05 (*) 0,05
(*)
0230000 (iii) Fruiting vegetables 0,4
0231000 (a) Solanacea 0,05
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato, 3 0,4
1
1 0,2
Physalis, gojiberry, wolfberry (Lycium
barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
3
2 0,5 0,5 0,7
0231030 Aubergines
(egg
plants)
(Pepino)
3 0,4 0,5 0,5 0,2
0231040 Okra,
lady's
fingers 0,01
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0231990 Others 0,01
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0232000 (b) Cucurbits — edible peel 0,02
(*) 0,7 0,15 0,5
0232010 Cucumbers
0,3 0,5
0232020 Gherkins
0,3 0,05
(*)
0232030 Courgettes
(Summer
squash,
marrow
(patis
0,3 0,2
son))
0232990 Others
0,02 (*) 0,05
(*)
0233000 (c) Cucurbits — inedible peel 0,02
(*) 0,01
(*) 0,1 0,3
0233010 Melons
(Kiwano)
0,2 0,2
0233020 Pumpkins
(Winter
squash) 0,2 0,1

---

L 151/20
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0233030 Watermelons
0,2 0,2
0233990 Others
0,05 (*) 0,1
0234000 (d) Sweet corn 0,02
(*) 0,01
(*) 0,05
(*) 0,02
(*) 0,6 0,05
(*)
0239000 (e) Other fruiting vegetables 0,02
(*) 0,01
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0240000 (iv) Brassica vegetables 0,01
(*) 0,05
(*) 0,4 0,02
(*)
0241000 (a) Flowering brassica
0,2
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
0,02 (*)
1
raab)
0241020 Cauliflower 0,05
1
0241990 Others 0,02
(*) 0,05
(*)
0242000 (b) Head brassica 0,02
(*)
0242010 Brussels
sprouts
0,5 0,2
0242020 Head
cabbage
(Pointed
head
cabbage,
red
1
5
cabbage, savoy cabbage, white cabbage)
0242990 Others
0,5 0,2
0243000 (c) Leafy brassica
2 0,2
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
1
pak choi, Chinese flat cabbage (tai goo
choi), choi sum, peking cabbage (pe-tsai))
0243020 Kale
(Borecole
(curly
kale),
collards,
0,05 (*)
Portuguese Kale, Portuguese cabbage, cow
cabbage)
0243990 Others
0,05 (*)
0244000 (d) Kohlrabi 0,02
(*) 0,05
(*) 0,2
0250000 (v) Leaf vegetables & fresh herbs 0,01
(*) 0,05
(*) 0,4 0,02
(*)
0251000 (a) Lettuce and other salad plants including Brassi
2 0,5
5
cacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-
leaved chicory, radicchio, curld leave endive,
sugar loaf)
0251040 Cress
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/21
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0251080 Leaves
and
sprouts
of Brassica spp. (Mizuna,
leaves of peas and radish and other babyleaf
brassica crops (crops harvested up to 8 true
leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
2 0,05
(*)
3
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden purslane, common purslane, sorrel,
glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) 0,02
(*) 0,05
(*) 0,05
(*)
0254000 (d) Water cress
2 0,05
(*) 0,05
(*)
0255000 (e) Witloof 0,04 0,05
(*) 0,05
(*)
0256000 (f) Herbs
1,5
0256010 Chervil
2 0,05
(*)
0256020 Chives 1,5
2
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
1,5 0,05
(*)
dill leaves, Caraway leaves, lovage, angelica,
sweet cisely and other Apiacea leaves)
0256040 Parsley 1,5
2
0256050 Sage
(Winter
savory,
summer
savory,) 1,5 0,05
(*)
0256060 Rosemary 1,5 0,05
(*)
0256070 Thyme
(Marjoram,
oregano) 1,5 0,05
(*)
0256080 Basil
(Balm
leaves,
mint,
peppermint) 1,5 0,05
(*)
0256090 Bay
leaves
(laurel) 1,5 0,05
(*)
0256100 Tarragon
(Hyssop) 1,5 0,05
(*)
0256990 Others
(Edible
flowers) 1,5 0,05
(*)
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,05
(*) 0,4
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
0,2
1
2 0,5
snap beans), scarlet runner bean, slicing bean,
yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
0,02 (*) 0,02
(*)
2 0,05
(*)
jack bean, lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout
(sugar
peas,
snow
0,2 0,02
(*)
2 0,2
peas))
0260040 Peas
(without
pods)
(Garden
pea,
green
pea,
0,02 (*) 0,02
(*) 0,05
(*) 0,2
chickpea)

---

L 151/22
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0260050 Lentils 0,02
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0260990 Others 0,02
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*) 0,05
(*) 0,4 0,02
(*)
0270010 Asparagus 0,04 0,05
(*) 0,05
(*)
0270020 Cardoons 0,04 0,05
(*) 0,05
(*)
0270030 Celery 0,04 0,3
1
0270040 Fennel 0,02
(*) 0,05
(*) 0,05
(*)
0270050 Globe
artichokes 0,05 0,6 0,5
0270060 Leek 0,02
(*)
1 0,05
(*)
0270070 Rhubarb 0,04 0,05
(*) 0,05
(*)
0270080 Bamboo
shoots 0,04 0,05
(*) 0,05
(*)
0270090 Palm
hearts 0,04 0,05
(*) 0,05
(*)
0270990 Others 0,04 0,05
(*) 0,05
(*)
0280000 (viii) Fungi 0,05 0,01
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
0,4
mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep) 0,05
(*)
0280990 Others 0,05
(*)
0290000 (ix) Sea weeds 0,02
(*) 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0300000 3. PULSES, DRY 0,02
(*) 0,01
(*) 0,05
(*) 0,4 0,02
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans,
0,3 0,05
(*)
lima beans, field beans, cowpeas)
0300020 Lentils
0,2 0,05
(*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,2 0,2
0300040 Lupins
0,2 0,05
(*)
0300990 Others
0,2 0,05
(*)
0400000 4. OILSEEDS AND OILFRUITS 0,01
(*) 0,05
(*) 0,02
(*)
0401000 (i) Oilseeds
0,05 (*)
0401010 Linseed 0,02
(*) 0,2 0,05
(*)
0401020 Peanuts 0,02
(*) 0,1
(*) 0,15
0401030 Poppy
seed 0,02
(*) 0,1
(*) 0,05
(*)
0401040 Sesame
seed 0,02
(*) 0,1
(*) 0,05
(*)
0401050 Sunflower
seed 0,02
(*) 0,7 0,05
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,02
(*) 0,5 0,5
0401070 Soya
bean 0,02
(*) 0,1
(*) 0,15
0401080 Mustard
seed 0,02
(*) 0,05
(*) 0,2

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/23
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0401090 Cotton
seed 0,05 0,15
2
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea) 0,02
(*) 0,1
(*) 0,05
(*)
0401110 Safflower 0,02
(*) 0,1
(*) 0,05
(*)
0401120 Borage 0,02
(*) 0,1
(*) 0,05
(*)
0401130 Gold
of
pleasure 0,02
(*) 0,1
(*) 0,05
(*)
0401140 Hempseed 0,02
(*) 0,1
(*) 0,05
(*)
0401150 Castor
bean 0,02
(*) 0,1
(*) 0,05
(*)
0401990 Others 0,02
(*) 0,1
(*) 0,05
(*)
0402000 (ii) Oilfruits 0,05
(*) 0,05
(*)
0402010 Olives
for
oil
production 0,09 0,5
0402020 Palm
nuts
(palmoil
kernels) 0,02
(*) 0,05
(*)
0402030 Palmfruit 0,02
(*) 0,05
(*)
0402040 Kapok 0,02
(*) 0,05
(*)
0402990 Others 0,02
(*) 0,05
(*)
0500000 5. CEREALS 0,01
(*) 0,05
(*) 0,02
(*)
0500010 Barley 0,04 0,5
2 0,4
0500020 Buckwheat
(Amaranthus,
quinoa) 0,02
(*) 0,05
(*) 0,2 0,05
(*)
0500030 Maize 0,02
(*) 0,05
(*) 0,2 0,05
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,02
(*) 0,05
(*) 0,2 0,05
(*)
0500050 Oats 0,02
(*) 0,5
2 0,05
(*)
0500060 Rice 0,5 0,05
(*)
2 0,6
0500070 Rye 0,02
(*) 0,1 0,2 0,05
(*)
0500080 Sorghum 0,02
(*) 0,05
(*) 0,2 0,05
(*)
0500090 Wheat
(Spelt,
triticale) 0,02
(*) 0,5 0,2 0,05
(*)
0500990 Others 0,02
(*) 0,05
(*) 0,2 0,05
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or
0,7 0,05
(*) 50 0,05
(*) 20
otherwise of Camellia sinensis)
0620000 (ii) Coffee beans 0,05
(*) 0,05
(*) 0,02
(*) 0,1 0,2
0630000 (iii) Herbal infusions (dried) 0,05
(*)
1 0,02
(*) 50 0,1
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals

---

L 151/24
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0650000 (v) Carob (St Johns bread) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*) 0,05
(*)
0700000 7. HOPS (dried), including hop pellets and unconcen
0,05 (*) 0,01
(*) 0,05
(*) 0,05
(*) 0,02
(*) 40 0,1
trated powder
0800000 8. SPICES 0,05
(*) 0,01
(*) 0,05
(*) 0,05
(*)
0810000 (i) Seeds
0,02 (*)
0810010 Anise
0,05 (*)
2
0810020 Black
caraway 0,05
(*)
2
0810030 Celery
seed
(Lovage
seed) 0,05
(*)
1
0810040 Coriander
seed 0,1
2
0810050 Cumin
seed 0,05
(*)
1
0810060 Dill
seed 0,05
(*)
1
0810070 Fennel
seed 0,05
(*)
2
0810080 Fenugreek 0,05
(*)
1
0810090 Nutmeg 0,05
(*)
1
0810990 Others 0,05
(*)
1
0820000 (ii) Fruits and berries 0,05
(*)
1
0820010 Allspice
0,02 (*)
0820020 Anise
pepper
(Japan
pepper) 0,02
(*)
0820030 Caraway
0,02 (*)
0820040 Cardamom
0,02 (*)

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/25
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0820050 Juniper
berries
0,02 (*)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
0,02 (*)
pepper)
0820070 Vanilla
pods
0,02 (*)
0820080 Tamarind
0,02 (*)
0820990 Others
0,05
0830000 (iii) Bark
0,05 (*) 0,02
(*)
1
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome 0,05
(*) 0,02
(*)
1
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0,05 (*) 0,02
(*)
1
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*) 0,02
(*)
1
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0,05 (*) 0,02
(*)
1
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0900010 Sugar
beet
(root) 0,02
(*) 0,1 0,05
(*)
0900020 Sugar
cane 0,4 0,05
(*) 0,5
0900030 Chicory
roots 0,02
(*) 0,05
(*) 0,05
(*)
0900990 Others 0,02
(*) 0,05
(*) 0,05
(*)
1000000 10. PRODUCTS
OF
ANIMAL
ORIGIN
—
0,01 (*) 0,05
(*) 0,01
(*)
TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood,
animal fats fresh chilled or frozen, salted, in
brine, dried or smoked or processed as flours
or meals other processed products such as
sausages and food preparations based on these

---

L 151/26
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
1011000 (a) Swine
0,03
1011010 Meat 0,02 0,1 0,1
1011020 Fat
free
of
lean
meat 0,02 0,05
(*) 0,1
1011030 Liver 0,2 0,05
(*) 0,2
1011040 Kidney 0,02 0,05
(*) 0,2
1011050 Edible
offal 0,02 0,1 0,2
1011990 Others 0,02 0,05
(*) 0,1
1012000 (b) Bovine
0,03
1012010 Meat 0,02 0,1 0,1
1012020 Fat 0,02 0,05
(*) 0,1
1012030 Liver 0,2 0,05
(*) 0,2
1012040 Kidney 0,02 0,05
(*) 0,2
1012050 Edible
offal 0,02 0,05
(*) 0,2
1012990 Others 0,02 0,05
(*) 0,1
1013000 (c) Sheep 0,05
(*) 0,03
1013010 Meat 0,02 0,1
1013020 Fat 0,02 0,1
1013030 Liver 0,2 0,2
1013040 Kidney 0,02 0,2
1013050 Edible
offal 0,02 0,2
1013990 Others 0,02 0,1
1014000 (d) Goat 0,05
(*) 0,03
1014010 Meat 0,02 0,1
1014020 Fat 0,02 0,1
1014030 Liver 0,2 0,2
1014040 Kidney 0,02 0,2
1014050 Edible
offal 0,02 0,2
1014990 Others 0,02 0,1
1015000 (e) Horses, asses, mules or hinnies 0,05
(*) 0,03
1015010 Meat 0,02 0,1
1015020 Fat 0,02 0,1
1015030 Liver 0,05 0,2
1015040 Kidney 0,02 0,2

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/27
(1) (2) (3) (4) (5) (6) (7) (8) (9)
1015050 Edible
offal 0,02 0,2
1015990 Others 0,02 0,1
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea
0,05 (*) 0,1 0,01
(*)
fowl —, ostrich, pigeon
1016010 Meat 0,01
(*)
1016020 Fat 0,01
(*)
1016030 Liver 0,1
1016040 Kidney 0,1
1016050 Edible
offal 0,1
1016990 Others 0,01
(*)
1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,05
(*) 0,03
1017010 Meat 0,02 0,1
1017020 Fat 0,02 0,1
1017030 Liver 0,05 0,2
1017040 Kidney 0,02 0,2
1017050 Edible
offal 0,02 0,2
1017990 Others 0,02 0,1
1020000 (ii) Milk and cream, not concentrated, nor
0,02 0,05
(*) 0,05
(*) 0,05
containing added sugar or sweetening matter,
butter and other fats derived from milk,
cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked; Shelled 0,01 (*) 0,05
(*) 0,1 0,01
(*)
eggs and egg yolks fresh, dried, cooked by
steaming or boiling in water, moulded,
frozen or otherwise preserved whether or
not containing added sugar or sweetening
matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*)

---

L 151/28
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3) (4) (5) (6) (7) (8) (9)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*)
1060000 (vi) Snails 0,01
(*) 0,05
(*) 0,05
(*) 0,01
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,05
(*) 0,1 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination.’
(b) In Part B, the column for azoxystrobin is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

Code
number
Groups and examples of individual products to which the MRLs apply ( a )
xystrobin
Azo
(1) (2) (3)
0130040 Medlar
0,05 (*)
0130050 Loquat
0,05 (*)
0154050 Rose
hips
5
0154060 Mulberries
(arbutus
berry)
5
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) 0,05
(*)
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
5
berries, and other treeberries)
0161050 Carambola
(Bilimbi)
0,05 (*)
0161060 Persimmon
0,05 (*)
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry 0,05 (*)
(grumichama Eugenia uniflora),)
0162040 Prickly
pear
(cactus
fruit)
0,05 (*)
0162050 Star
apple
0,05 (*)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
0,05 (*)
mammey sapote)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae) 0,05
(*)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) 0,05
(*)
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
0163100 Durian
0,05 (*)
0163110 Soursop
(guanabana)
0,05 (*)
0212040 Arrowroot
1
0251050 Land
cress
15
0251070 Red
mustard
15

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/29
(1) (2) (3)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
glassworth,
Agretti
15
(Salsola soda))
0253000 (c) Vine leaves (grape leaves)
0,05 (*)
0256050 Sage
(Winter
savory,
summer
savory,)
70
0256060 Rosemary
70
0256070 Thyme
(Marjoram,
oregano)
70
0256080 Basil
(Balm
leaves,
mint,
peppermint)
70
0256090 Bay
leaves
(laurel)
70
0256100 Tarragon
(Hyssop)
70
0270080 Bamboo
shoots
0,05 (*)
0270090 Palm
hearts
0,05 (*)
0290000 (ix) Sea weeds
0,05 (*)
0401110 Safflower
0,05 (*)
0401120 Borage
0,05 (*)
0401130 Gold
of
pleasure
0,4
0401150 Castor
bean
0,05 (*)
0402020 Palm
nuts
(palmoil
kernels)
0,05 (*)
0402030 Palmfruit
0,05 (*)
0402040 Kapok
0,05 (*)
0620000 (ii) Coffee beans
0,1 (*)
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
50
0631010 Camomille
flowers
50
0631020 Hybiscus
flowers
50
0631030 Rose
petals
50
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) 50
0631050 Lime
(linden)
50
0631990 Others
50
0632000 (b) Leaves
50
0632010 Strawberry
leaves
50
0632020 Rooibos
leaves
(Ginkgo
leaves)
50
0632030 Maté
50
0632990 Others
50
0633000 (c) Roots
50
0633010 Valerian
root
50

---

L 151/30
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3)
0633020 Ginseng
root
50
0633990 Others
50
0639000 (d) Other herbal infusions
0,1 (*)
0640000 (iv) Cocoa (fermented beans)
0,1 (*)
0650000 (v) Carob (st johns bread)
0,1 (*)
0800000 8. SPICES
0810000 (i) Seeds
0,3
0810010 Anise
0,3
0810020 Black
caraway
0,3
0810030 Celery
seed
(Lovage
seed)
0,3
0810040 Coriander
seed
0,3
0810050 Cumin
seed
0,3
0810060 Dill
seed
0,3
0810070 Fennel
seed
0,3
0810080 Fenugreek
0,3
0810090 Nutmeg
0,3
0810990 Others
0,3
0820000 (ii) Fruits and berries
0,3
0820010 Allspice
0,3
0820020 Anise
pepper
(Japan
pepper)
0,3
0820030 Caraway
0,3
0820040 Cardamom
0,3
0820050 Juniper
berries
0,3
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) 0,3
0820070 Vanilla
pods
0,3
0820080 Tamarind
0,3
0820990 Others
0,3
0830000 (iii) Bark
0,1 (*)
0830010 Cinnamon
(Cassia)
0,1 (*)
0830990 Others
0,1 (*)
0840000 (iv) Roots or rhizome
0,1 (*)
0840010 Liquorice
0,1 (*)
0840020 Ginger
0,1 (*)
0840030 Turmeric
(Curcuma)
0,1 (*)

---

EN
4.6.2013 Official
Journal
of
the
European
Union L
151/31
(1) (2) (3)
0840040 Horseradish
0,1 (*)
0840990 Others
0,1 (*)
0850000 (v) Buds
0,1 (*)
0850010 Cloves
0,1 (*)
0850020 Capers
0,1 (*)
0850990 Others
0,1 (*)
0860000 (vi) Flower stigma
0,1 (*)
0860010 Saffron
0,1 (*)
0860990 Others
0,1 (*)
0870000 (vii) Aril
0,1 (*)
0870010 Mace
0,1 (*)
0870990 Others
0,1 (*)
0900000 9. SUGAR PLANTS
0900010 Sugar
beet
(root)
1
0900020 Sugar
cane
0,05 (*)
0900030 Chicory
roots
1
0900990 Others
0,05 (*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
0,05 (*)
1015020 Fat
0,05 (*)
1015030 Liver
0,07
1015040 Kidney
0,07
1015050 Edible
offal
0,07
1015990 Others
0,05 (*)
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
0,05 (*)
1017020 Fat
0,05 (*)
1017030 Liver
0,07
1017040 Kidney
0,07
1017050 Edible
offal
0,07
1017990 Others
0,05 (*)
1030020 Duck
0,05 (*)
1030030 Goose
0,05 (*)

---

L 151/32
EN
Official Journal of the European Union
4.6.2013
(1) (2) (3)
1030040 Quail
0,05 (*)
1030990 Others
0,05 (*)
1040000 (iv) Honey (Royal jelly, pollen)
0,01 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*)
1060000 (vi) Snails
0,01 (*)
1070000 (vii) Other terrestrial animal products
0,01 (*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination’
(3) In Annex IV, the entries: ‘Adoxophyes orana granulovirus strain BV-0001’, ‘heptamaloxyloglucan’, ‘Paecilomyces lilacinus
strain 251’ and ‘zucchini yellow mosaik virus - weak strain’ are added, in alphabetical order.

---

Document Outline

• �

---