委员会实施条例(EU) 2015/1833，修订条例(EEC) No 2568/91，该条例关于橄榄油和橄榄残渣油的特性和相关分析方法

技术法规类型：欧盟Eurlex法规 来源：tbtmap

EURLEX ID：32015R1833

OJ编号：OJ L 266, 13.10.2015, p. 29-52

中文标题：委员会实施条例(EU) 2015/1833，修订条例(EEC) No 2568/91，该条例关于橄榄油和橄榄残渣油的特性和相关分析方法

原文标题：Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

分类：03.60.59_油脂

文件类型：二级立法 Regulation|条例

生效日期：2015-10-16

废止日期：2058-12-31

法规全文：查看欧盟官方文件

L_2015266EN.01002901.xml

13.10.2015   

EN

Official Journal of the European Union

L 266/29

COMMISSION IMPLEMENTING REGULATION (EU) 2015/1833

of 12 October 2015

amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular point (d) of the first paragraph and the second paragraph of Article 91 thereof,

Whereas:

(1)

Commission Regulation (EEC) No 2568/91 (2) defines the physico-chemical and organoleptic characteristics of olive and olive-pomace oil and lays down methods of assessing those characteristics. Those methods are regularly updated on the basis of the opinion of chemical experts and in line with the work carried out within the International Olive Council (IOC).

(2)

In order to ensure the implementation at Union level of the most recent international standards established by the IOC, certain methods of analysis set out in Regulation (EEC) No 2568/91 should be updated.

(3)

In the light of the experience it appears that the method for the detection of extraneous vegetable oils in olive oils may produce false positives. Therefore, references to that method should be deleted.

(4)

Regulation (EEC) No 2568/91 should therefore be amended accordingly.

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 2568/91 is amended as follows:

(1)

Article 2(1) is amended as follows:

(a)

the first subparagraph is amended as follows:

(i)

point (g) is replaced by the following:

‘(g)

for the determination of the fatty acid composition, the method set out in Annex X;’;

(ii)

point (l) is replaced by the following:

‘(l)

for the determination of the aliphatic and triterpenic alcohols content, the method set out in Annex XIX;’;

(b)

the second subparagraph is deleted;

(2)

the summary of the Annexes is amended as follows:

(a)

the references to Annex X A and Annex X B, including the titles of those Annexes, are replaced by the following single reference:

‘Annex X Determination of fatty acid methyl esters by gas chromatography’;

(b)

in the reference to Annex XIX, the title is replaced by the following:

‘Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography’;

(c)

the reference to Annex XXa is deleted;

(3)

Appendix 1 to Annex Ib is amended in accordance with Annex I to this Regulation;

(4)

Annex V is amended in accordance with Annex II to this Regulation;

(5)

Annex IX is replaced by the text set out in Annex III to this Regulation;

(6)

Annexes X A and X B are replaced by the text set out in Annex IV to this Regulation;

(7)

Annex XII is amended in accordance with Annex V to this Regulation;

(8)

Annex XIX is amended in accordance with Annex VI to this Regulation;

(9)

Annex XXa is deleted.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 October 2015.

For the Commission

The President

Jean-Claude JUNCKER

(1)  OJ L 347, 20.12.2013, p. 671.

(2)  Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (OJ L 248, 5.9.1991, p. 1).

ANNEX I

In Appendix 1 to Annex Ib to Regulation (EEC) No 2568/91, the table of equivalence is amended as follows:

(1)

the rows relating to trans isomers of fatty acids and fatty acids content are replaced by the following:

‘—

Trans isomers of fatty acids

Annex X

Determination of fatty acid methyl esters by gas chromatography

—

Fatty acids content

Annex X

Determination of fatty acid methyl esters by gas chromatography’

(2)

the row relating to alipahatic alcohols is replaced by the following:

‘—

Aliphatic and triterpenic alcohols

Annex XIX

Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography’

ANNEX II

In Annex V to Regulation (EEC) No 2568/91, point 6.2 is replaced by the following:

‘6.2.

Calculate the percentage of each individual sterol from the ratio of the relevant peak area to the total peak area for sterols:

Formula

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