理事会指令94/30/EC，对制定包括水果和蔬菜在内的某些植物源性产品内及其表面上的最大农药残留量的理事会指令90/642/EEC的附录II进行修改，并规定编制一份最大残留量清单

技术法规类型：欧盟Eurlex法规 来源：tbtmap

EURLEX ID：31994L0030

OJ编号：OJ L 189, 23.7.1994, p. 70-83

中文标题：理事会指令94/30/EC，对制定包括水果和蔬菜在内的某些植物源性产品内及其表面上的最大农药残留量的理事会指令90/642/EEC的附录II进行修改，并规定编制一份最大残留量清单

原文标题：Council Directive 94/30/EC of 23 June 1994 amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a list of maximum levels

分类：03.50.20_植物健康

文件类型：二级立法 Directive|指令

生效日期：1994-07-23

废止日期：2058-12-31

法规全文：查看欧盟官方文件

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31994L0030


Title and reference

Council Directive 94/30/EC of 23 June 1994 amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a list of maximum levels

OJ L 189, 23.7.1994, p. 70‘�3 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
Finnish special edition: Chapter 3 Volume 59 P. 0128
Swedish special edition: Chapter 3 Volume 59 P. 0128
Special edition in Czech Chapter 03 Volume 16 P. 288 - 301
Special edition in Estonian Chapter 03 Volume 16 P. 288 - 301
Special edition in Hungarian Chapter 03 Volume 16 P. 288 - 301
Special edition in Lithuanian Chapter 03 Volume 16 P. 288 - 301
Special edition in Latvian Chapter 03 Volume 16 P. 288 - 301
Special edition in Maltese Chapter 03 Volume 16 P. 288 - 301
Special edition in Polish Chapter 03 Volume 16 P. 288 - 301
Special edition in Slovakian Chapter 03 Volume 16 P. 288 - 301
Special edition in Slovenian Chapter 03 Volume 16 P. 288 - 301

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Authentic language

  • The official languages, Icelandic, Norwegian

Dates

    of document: 23/06/1994
    of effect: 23/07/1994; Entry into force Date pub. See Art 3
    end of validity: 99/99/9999
    of transposition: 30/06/1995; At the latest See Art 2

Classifications

Miscellaneous information

  • Author:
    Council
  • Form:
    Directive
  • Addressee:
    The Member States
  • Internal reference:
    COM/93/505-2COM/93/505-2
  • Additional information:
    Extended to the EEA by 21994D1231(05) Directive amending

Relationship between documents

Consolidated versions

Text

Bilingual display: BG CS DA DE EL EN ES ET FI FR HU IT LT LV MT NL PL PT RO SK SL SV

COUNCIL DIRECTIVE 94/30/EC of 23 June 1994 amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a list of maximum levels

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 90/642/EEC of 27 November 1990 relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (1), and in particular Article 1 thereof,

Having regard to the proposal from the Commission,

Whereas the Commission has received a mandate in the framework of Directive 90/642/EEC to prepare the list of pesticide residues and their maximum levels for approval by Council;

Whereas pesticide residues may arise in products of plant origin, including fruit and vegetables as a result of agricultural practices; whereas, to establish maximum levels for the former, it is necessary to take into account relevant data for both authorized pesticide uses and supervised trials; whereas, however, available data is frequently insufficient by current standards to estabish maximum levels;

Whereas, in order better to estimate dietary intake of pesticide residues, it is prudent to establish simultaneously, where possible, maximum residue levels for individual pesticides in all major components of the diet; whereas these levels represent the use of minimum quantities of pesticide to achieve adequate control, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable;

Whereas, it is now appropriate that maximum levels be fixed for certain pesticides, namely, daminozide, lambda-cyhalothrin, propiconazole, carbofuran, carbosulfan, benfuracarb, furathiocarb, cyfluthrin, metalaxyl, benalaxyl, fenarimol and ethephon in products of plant origin; whereas, however, it is not possible to establish maximum pesticide residue levels for all pesticide residue product combinations due to insufficient data;

Whereas, in cases of insufficient data availability a period of time should be allowed for the generation of the necessary data; whereas a period not exceeding four years would seem reasonable for this purpose; whereas, therefore, maximum levels should be established on the basis of such data by 30 June 1999 at the latest; whereas failure to provide satisfactory data normally results in the estabishment of levels at the appropriate limit of determination;

Whereas the maximum residue levels established in this Directive will have to be reviewed in the framework of the re-evaluation of active substances provided for in the work programme established in Article 8 (2) of Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2),

HAS ADOPTED THIS DIRECTIVE:

Article 1

The following pesticide residues shall be added to Annex II to Directive 90/642/EEC:

ID="1">

"" ID="1">1. Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts"> ID="1">(i) CITRUS FRUIT> ID="2">0,02 (4)()> ID="3">(5)()> ID="4">0,05 (4)()"> ID="1">grapefruit"> ID="1">lemons"> ID="1">limes"> ID="1">mandarins (including clementines and similar hybrids)"> ID="1">oranges"> ID="1">pommelo"> ID="1">others"> ID="1">(ii) TREE NUTS (shelled or unshelled)> ID="2">0,05 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">almonds"> ID="1">brazil nuts"> ID="1">cashew nuts"> ID="1">chestnuts"> ID="1">coconuts"> ID="1">hazelnuts"> ID="1">macadamia"> ID="1">pecans"> ID="1">pine nuts"> ID="1">pistachios"> ID="1">walnuts"> ID="1">others"> ID="1">(iii) POME FRUIT> ID="3">0,1> ID="4">0,05 (4)()"> ID="1">apples> ID="2">0,02 (4)() (×)"> ID="1">pears"> ID="1">quinces"> ID="1">others> ID="2">0,02 (4)()"> ID="1">(iv) STONE FRUIT> ID="2">0,02 (4)()"> ID="1">apricots> ID="3">0,2> ID="4">0,2"> ID="1">cherries> ID="4">(6)()"> ID="1">peaches (including nectarines and similar hybrids)> ID="3">0,2> ID="4">0,2"> ID="1">plums> ID="4">(6)()"> ID="1">others> ID="3">0,1> ID="4">0,05 (4)()"> ID="1">(v) BERRIES AND SMALL FRUITS> ID="2">0,02 (4)()"> ID="1">(a) table and wine grapes> ID="3">0,2> ID="4">0,5"> ID="1">table grapes"> ID="1">wine grapes"> ID="1">(b) strawberries (other than wild)> ID="3">(5)()> ID="4">0,05 (4)()"> ID="1">(c) cane fruit (other than wild):> ID="3">0,02> ID="4">0,05 (4)()"> ID="1">blackberries"> ID="1">dewberries"> ID="1">loganberries"> ID="1">raspberries"> ID="1">others"> ID="1">(d) other small fruit and berries (other than wild)> ID="4">0,05"> ID="1">bilberries (fruits of species vaccinium myrtyllus)"> ID="1">cranberries"> ID="1">currants (red, black and white)> ID="3">0,1"> ID="1">gooseberries> ID="3">0,1"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(e) wild berries and wild fruit> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(vi) MISCELLANEOUS> ID="2">0,02 (4)()> ID="3">0,02 (4)()"> ID="1">avocados"> ID="1">bananas"> ID="1">dates"> ID="1">figs"> ID="1">kiwi"> ID="1">kumquats"> ID="1">litchis"> ID="1">mangoes"> ID="1">olives"> ID="1">passion fruit"> ID="1">pineapples"> ID="1">pomegranate"> ID="1">others> ID="4">0,05 (4)()"> ID="1">2. Vegetables, fresh or uncooked, frozen or dry"> ID="1">(i) ROOT AND TUBER VEGETABLES> ID="2">0,02 (4)()> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">Beetroot"> ID="1">carrots"> ID="1">celeriac"> ID="1">horseradish"> ID="1">jerusalem artichokes"> ID="1">parsnip"> ID="1">parsley root"> ID="1">radishes"> ID="1">salsify"> ID="1">sweet potatoes"> ID="1">swedes"> ID="1">turnips"> ID="1">yam"> ID="1">others"> ID="1">(ii) BULB VEGETABLES> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">garlic"> ID="1">onions"> ID="1">shallots"> ID="1">spring onions> ID="3">(5)()"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(iii) FRUITING> ID="2">0,02 (4)()"> ID="1">(a) Solanacea> ID="3">(5)()"> ID="1">tomatoes"> ID="1">peppers"> ID="1">aubergines> ID="4">(6)()"> ID="1">others> ID="4">0,05 (4)()"> ID="1">(b) cucurbits - edible peel> ID="3">0,1> ID="4">(6)()"> ID="1">cucumbers"> ID="1">gherkins"> ID="1">courgettes"> ID="1">others"> ID="1">(c) cucurbits - inedible peel> ID="3">(5)()> ID="4">(6)()"> ID="1">melons"> ID="1">squashes"> ID="1">watermelons"> ID="1">others"> ID="1">(d) sweet corn> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(iv) BRASSICA VEGETABLES> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(a) flowering brassicas> ID="3">(5)()"> ID="1">broccoli"> ID="1">cauliflower"> ID="1">others"> ID="1">(b) head brassicas"> ID="1">brussels sprouts> ID="3">0,05 "> ID="1">head cabbage> ID="3">0,2"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(c) leafy brassicas> ID="3">(5)()"> ID="1">chinese cabbage"> ID="1">kale"> ID="1">others"> ID="1">(d) kohlrabi> ID="3">(5)()"> ID="1">(v) LEAF VEGETABLES AND FRESH HERBS> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(a) lettuce and similar> ID="3">1"> ID="1">cress"> ID="1">lamb's lettuce"> ID="1">lettuce"> ID="1">scarole"> ID="1">others"> ID="1">(b) spinach and similar> ID="3">(5)()"> ID="1">beet leaves (chard)"> ID="1">(c) watercress> ID="3">0,02 (4)()"> ID="1">(d) witloof> ID="3">(5)()"> ID="1">(e) herbs> ID="3">1"> ID="1">chervil"> ID="1">chives"> ID="1">parsley"> ID="1">celery leaves"> ID="1">others"> ID="1">(vi) LEGUME VEGETABLES (fresh)> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">beans (with pods)> ID="3">0,2"> ID="1">beans (without pods)"> ID="1">peas (with pods)> ID="3">0,2"> ID="1">peas (without pods)> ID="3">0,2"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(vii) STEM VEGETABLES> ID="2">0,02 (4)()"> ID="1">asparagus> ID="3">0,02 (4)()"> ID="1">cardoons> ID="4">(6)()"> ID="1">celery"> ID="1">fennel> ID="4">(6)()"> ID="1">globe artichokes"> ID="1">leek"> ID="1">rhubarb"> ID="1">others> ID="3">(5)()> ID="4">0,05 (4)()"> ID="1">(viii) FUNGI> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">cultivated mushrooms> ID="3">(5)()"> ID="1">wild mushrooms> ID="3">0,02 (4)()"> ID="1">3. Pulses> ID="2">0,02 (4)()> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">beans"> ID="1">lentils"> ID="1">peas"> ID="1">others"> ID="1">4. Oil seeds> ID="2">0,05 (4)()> ID="3">0,02"> ID="1">linseed> ID="4">(6)()"> ID="1">peanuts"> ID="1">poppy seed"> ID="1">sesame seed"> ID="1">sunflower seed (with shell)"> ID="1">rape seed"> ID="1">soya bean"> ID="1">mustard"> ID="1">cotton seed"> ID="1">others> ID="4">0,05 (4)()"> ID="1">5. Potatoes> ID="2">0,02 (4)()> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">early and ware"> ID="1">potatoes"> ID="1">6. Tea (black tea processed from the leaves of camellia sinensis)> ID="2">0,1 (4)()> ID="3">1> ID="4">0,1 (4)()"> ID="1">7. Hops (dried), including hop pellets and unconcentrated powder> ID="2">0,1 (4)()> ID="3">10> ID="4">0,1 (4)()">

"" ID="1">1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts"> ID="1">(i) CITRUS FRUIT> ID="2">(7)()> ID="3">(6)()> ID="4">(6)()> ID="5">0,05 (4)()"> ID="1">grapefruit"> ID="1">lemons"> ID="1">limes"> ID="1">mandarins (including clementines and similar hybrids)"> ID="1">oranges"> ID="1">pommelo"> ID="1">others"> ID="1">(ii) TREE NUTS (shelled or unshelled)> ID="3">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">almonds"> ID="1">brazil nuts"> ID="1">cashew nuts"> ID="1">chestnuts"> ID="1">coconuts"> ID="1">hazelnuts> ID="2">(7)()> ID="4">(6)()"> ID="1">macadamia"> ID="1">pecans"> ID="1">pine nuts"> ID="1">pistachios"> ID="1">walnuts"> ID="1">others> ID="2">0,1 (4)()> ID="4">0,05 (4)()"> ID="1">(iii) POME FRUIT> ID="2">(7)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">apples"> ID="1">pears"> ID="1">quinces"> ID="1">others"> ID="1">(iv) STONE FRUIT> ID="2">(7)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">apricots"> ID="1">cherries"> ID="1">peaches (including nectarines and similar hybrids)"> ID="1">plums"> ID="1">others"> ID="1">(v) BERRIES AND SMALL FRUIT> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(a) Table and wine grapes> ID="2">0,01 (4)()"> ID="1">table grapes"> ID="1">wine grapes"> ID="1">(b) strawberries (other than wild)> ID="2">(7)()"> ID="1">(c) cane fruit (other than wild)> ID="2">0,1 (4)()"> ID="1">blackberries"> ID="1">dewberries"> ID="1">loganberries"> ID="1">raspberries"> ID="1">others"> ID="1">(d) other small fruit and berries (other than wild)> ID="2">0,1 (4)()"> ID="1">bilberries (fruit of species"> ID="1">vaccinium myrtyllus)"> ID="1">cranberries"> ID="1">currants (red, black and white)"> ID="1">gooseberries (cynorrhodon)"> ID="1">others"> ID="1">(e) wild berries and wild fruit> ID="2">0,1 (4)()"> ID="1">(vi) MISCELLANEOUS> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">avocados"> ID="1">bananas"> ID="1">dates"> ID="1">figs"> ID="1">kiwi"> ID="1">kumquats"> ID="1">litchis"> ID="1">mangoes"> ID="1">olives (table consumption)"> ID="1">olives (oil extraction)"> ID="1">passion fruit"> ID="1">pineapples"> ID="1">pomegranate"> ID="1">others"> ID="1">2. Vegetables, fresh or uncooked, frozen or dry"> ID="1">(i) ROOT AND TUBER VEGETABLES> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">beetroot"> ID="1">carrots> ID="2">0,3> ID="3">0,1"> ID="1">celeriac> ID="2">(7)()"> ID="1">horseradish"> ID="1">jerusalem artichokes"> ID="1">parsnip> ID="2">0,3> ID="3">0,1"> ID="1">parsley root"> ID="1">radishes> ID="2">0,5"> ID="1">salsify"> ID="1">sweet potatoes"> ID="1">swedes> ID="2">(7)()> ID="3">(6)()"> ID="1">turnips> ID="2">(7)()> ID="3">(6)()"> ID="1">yam"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()"> ID="1">(ii) BULB VEGETABLES> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">garlic> ID="2">0,3"> ID="1">onions> ID="2">0,3> ID="3">(6)()"> ID="1">shallots> ID="2">0,3"> ID="1">spring onions"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()"> ID="1">(iii) FRUITING"> ID="1">(a) Solanacea> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">tomatoes"> ID="1">peppers"> ID="1">aubergines"> ID="1">others"> ID="1">(b) cucurbits - edible peel> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">cucumbers"> ID="1">gherkins"> ID="1">courgettes"> ID="1">others"> ID="1">(c) cucurbits - inedible peel> ID="3">(6)()> ID="4">(6)()> ID="5">0,05 (4)()"> ID="1">melons> ID="2">(7)()"> ID="1">squashes"> ID="1">watermelons"> ID="1">others> ID="2">0,1 (4)()"> ID="1">(d) sweet corn> ID="2">(7)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(iv) BRASSICA"> ID="1">(a) flowering brassicas> ID="2">0,2> ID="3">(6)()> ID="4">(6)()> ID="5">0,1"> ID="1">broccoli"> ID="1">cauliflower"> ID="1">others"> ID="1">(b) head brassicas> ID="2">(7)()> ID="3">(6)()> ID="4">(6)()> ID="5">0,05"> ID="1">brussels sprouts"> ID="1">head cabbage"> ID="1">others"> ID="1">(c) leafy brassicas> ID="2">(7)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">chinese cabbage"> ID="1">kale"> ID="1">others"> ID="1">(d) kohlrabi> ID="2">0,2> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(v) LEAF VEGETABLES AND FRESH HERBS> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(a) lettuce and similar"> ID="1">cress"> ID="1">lamb's lettuce"> ID="1">lettuce"> ID="1">scarole"> ID="1">others"> ID="1">(b) spinach and similar"> ID="1">beet leaves (chard)"> ID="1">(c) watercress"> ID="1">(d) witloof"> ID="1">(e) herbs"> ID="1">chervil"> ID="1">chives"> ID="1">parsley"> ID="1">celery leaves"> ID="1">others"> ID="1">(vi) LEGUME VEGETABLES (fresh)> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">beans (with pods)> ID="2">(7)()> ID="5">(6)()"> ID="1">beans (without pods)> ID="2">(7)()> ID="5">(6)()"> ID="1">peas (with pods)"> ID="1">peas (without pods)"> ID="1">others> ID="2">0,1 (4)()> ID="5">0,05 (4)()"> ID="1">(vii) STEM VEGETABLES> ID="4">0,05 (4)()"> ID="1">asparagus"> ID="1">cardoons"> ID="1">celery> ID="2">(7)()> ID="3">(6)()> ID="5">(6)()"> ID="1">fennel"> ID="1">globe artichokes"> ID="1">leek> ID="2">(7)()> ID="3">(6)()"> ID="1">rhubarb"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(viii) FUNGI> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">cultivates mushrooms"> ID="1">wild mushrooms"> ID="1">3. Pulses> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">beans> ID="2">(7)()> ID="5">(6)()"> ID="1">lentils"> ID="1">peas"> ID="1">others> ID="2">0,1 (4)()> ID="5">0,05 (4)()"> ID="1">4. Oil seeds> ID="3">0,05 (4)()"> ID="1">linseed> ID="2">(7)()"> ID="1">peanuts> ID="2">(7)()"> ID="1">poppy seed"> ID="1">sesame seed> ID="2">(7)()"> ID="1">sunflower seed> ID="2">(7)()> ID="3">(6)()"> ID="1">rape seed> ID="2">(7)()> ID="3">(6)()> ID="5">(6)()"> ID="1">soya bean> ID="2">(7)()> ID="5">(6)()"> ID="1">mustard"> ID="1">cotton seed> ID="2">(7)()> ID="3">(6)()> ID="4">(6)()> ID="5">(6)()"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">5. Potatoes> ID="2">(7)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">Early and ware potatoes"> ID="1">6. Tea (black tea processed from the leaves of camellia sinensis)> ID="2">0,2 (4)()> ID="3">0,1 (4)()> ID="4">0,1 (4)()> ID="5">0,1 (4)()"> ID="1">7. Hops (dried), including hop pellets and unconcentrated powder> ID="2">10> ID="3">(6)()> ID="4">5> ID="5">5">

"" ID="1">1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts"> ID="1">(i) CITRUS FRUIT> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">(6)()"> ID="1">grapefruit"> ID="1">lemons"> ID="1">limes"> ID="1">mandarins (including clementines and similar hybrids)"> ID="1">oranges"> ID="1">pommelo"> ID="1">others"> ID="1">(ii) TREE NUTS (shelled or unshelled)> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,1 (4)()"> ID="1">almonds"> ID="1">brazil nuts"> ID="1">cashew nuts"> ID="1">chestnuts"> ID="1">coconuts"> ID="1">hazelnuts"> ID="1">macadamia"> ID="1">pecans"> ID="1">pine nuts"> ID="1">pistachios"> ID="1">walnuts"> ID="1">others"> ID="1">(iii) POME FRUIT> ID="2">0,2> ID="3">1> ID="4">0,05 (4)()> ID="5">0,3> ID="6">3"> ID="1">apples"> ID="1">pears"> ID="1">quinces"> ID="1">others"> ID="1">(iv) STONE FRUIT> ID="4">0,05 (4)()> ID="5">(5)()"> ID="1">apricots"> ID="1">cherries> ID="2">0,2> ID="3">(6)()> ID="6">3"> ID="1">peaches (including nectarines and similar hybrids)> ID="3">(6)()"> ID="1">plums> ID="2">0,2"> ID="1">others> ID="2">(5)()> ID="3">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">(v) BERRIES AND SMALL FRUIT"> ID="1">(a) table and wine grapes> ID="2">0,3> ID="4">0,2> ID="5">0,3> ID="6">(6)()"> ID="1">table grapes> ID="3">2"> ID="1">wine grapes> ID="3">1"> ID="1">(b) strawberries (other than wild)> ID="2">(5)()> ID="3">0,5> ID="4">0,05 (4)()> ID="5">0,3> ID="6">0,05 (4)()"> ID="1">(c) cane fruit (other than wild)> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">blackberries"> ID="1">dewberries"> ID="1">loganberries"> ID="1">raspberries> ID="5">(5)()"> ID="1">others> ID="5">0,02 (4)()"> ID="1">(d) other small fruit and berries (other than wild)> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">bilberries (fruit of species vaccinium myrtyllus)"> ID="1">cranberries"> ID="1">currants (red, black and white)> ID="2">(5)()> ID="5">1> ID="6">5"> ID="1">gooseberries> ID="2">(5)()> ID="5">1"> ID="1">others> ID="2">0,02 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">(e) wild berries and wild fruit> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">(vi) MISCELLANEOUS> ID="2">0,02 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()"> ID="1">avocados> ID="3">(6)()"> ID="1">bananas"> ID="1">dates"> ID="1">figs> ID="6">(6)()"> ID="1">kiwi> ID="3">(6)()"> ID="1">kumquats"> ID="1">litchis"> ID="1">mangoes"> ID="1">olives (table consumption)> ID="6">(6)()"> ID="1">olives (oil extraction)> ID="6">(6)()"> ID="1">passion fruit"> ID="1">pineapples> ID="6">(6)()"> ID="1">pomegranate"> ID="1">others> ID="3">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">2. Vegetables, fresh or uncooked, frozen or dry"> ID="1">(i) ROOT AND TUBER VEGETABLES> ID="2">0,02 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">beetroot"> ID="1">carrots> ID="3">0,1"> ID="1">celeriac"> ID="1">horseradish"> ID="1">jerusalem artichokes"> ID="1">parsnip> ID="3">0,1"> ID="1">parsley root"> ID="1">radishes"> ID="1">salsify> ID="4">(6)()"> ID="1">sweet potatoes"> ID="1">swedes"> ID="1">turnips"> ID="1">yam"> ID="1">others> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">(ii) BULB VEGETABLES> ID="2">0,02 (4)()> ID="3">(6)()> ID="5">0,02 (4)()"> ID="1">garlic"> ID="1">onions> ID="4">0,2> ID="6">(6)()"> ID="1">shallots"> ID="1">spring onions"> ID="1">others> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">(iii) FRUITING"> ID="1">(a) solanacea> ID="5">(5)()"> ID="1">tomatoes> ID="2">0,05 (4)()> ID="3">(6)()> ID="4">0,2> ID="6">3"> ID="1">peppers> ID="2">(5)()> ID="3">(6)()> ID="4">0,2> ID="6">3"> ID="1">aubergines"> ID="1">others> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">(b) cucurbits - edible peel> ID="2">(5)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">(5)()> ID="6">0,05 (4)()"> ID="1">cucumbers"> ID="1">gherkins"> ID="1">courgettes"> ID="1">others"> ID="1">(c) cucurbits - inedible peel> ID="2">0,02 (4)()> ID="5">(5)()> ID="6">0,05 (4)()"> ID="1">melons> ID="3">(6)()> ID="4">(6)()"> ID="1">squashes"> ID="1">watermelons> ID="3">(6)()> ID="4">(6)()"> ID="1">others> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">(d) sweet corn> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">(6)()"> ID="1">(iv) BRASSICA VEGETABLES> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">(a) flowering brassicas> ID="3">(6)()"> ID="1">broccoli> ID="2">(5)()"> ID="1">cauliflower> ID="2">0,05"> ID="1">others> ID="2">0,02 (4)()"> ID="1">(b) head brassicas> ID="2">0,2"> ID="1">brussels sprouts"> ID="1">head cabbage> ID="3">1"> ID="1">others> ID="3">0,05 (4)()"> ID="1">(c) leafy brassicas> ID="2">(5)()"> ID="1">chinese cabbage> ID="3">(6)()"> ID="1">kale> ID="3">(6)()"> ID="1">others> ID="3">0,05 (4)()"> ID="1">(d) kohlrabi> ID="2">0,02 (4)()> ID="3">0,05 (4)()"> ID="1">(v) LEAF VEGETABLES AND FRESH HERBS> ID="4">0,02 (4)()> ID="5">0,05 (4)()"> ID="1">(a) lettuce and similar> ID="2">0,5> ID="3">(6)()"> ID="1">cress"> ID="1">lamb's lettuce"> ID="1">lettuce> ID="4">(6)()"> ID="1">scarole"> ID="1">others> ID="4">0,05 (4)()"> ID="1">(b) spinach and similar> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">beet leaves (chard)"> ID="1">(c) watercress> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">(d) witloof> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">(e) herbs> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">chervil"> ID="1">chives"> ID="1">parsley"> ID="1">celery leaves"> ID="1">others"> ID="1">(vi) LEGUME VEGETABLES (fresh)> ID="2">0,05> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">beans (with pods)"> ID="1">beans (without pods)"> ID="1">peas (with pods)> ID="5">(5)()"> ID="1">peas (without pods)> ID="5">(5)()"> ID="1">others> ID="5">0,02 (4)()"> ID="1">(vii) STEM VEGETABLES> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">Asparagus"> ID="1">cardoons"> ID="1">celery"> ID="1">fennel"> ID="1">globe artichokes> ID="3">(6)()> ID="5">(5)()"> ID="1">leek> ID="2">(5)()> ID="3">(6)()"> ID="1">rhubarb"> ID="1">others> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="5">0,02 (4)()"> ID="1">(viii) FUNGI> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">cultivated mushrooms"> ID="1">wild mushrooms"> ID="1">3. Pulses> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">beans"> ID="1">lentils"> ID="1">peas"> ID="1">others"> ID="1">4. Oil seeds> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">linseed> ID="3">(6)()"> ID="1">peanuts"> ID="1">poppy seed"> ID="1">sesame seed"> ID="1">sunflower seed"> ID="1">rape seed> ID="2">0,05> ID="4">(6)()"> ID="1">soya bean> ID="4">(6)()"> ID="1">mustard"> ID="1">cotton seed"> ID="1">others> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">5. Potatoes> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">early and ware potatoes"> ID="1">6. Tea (black tea processed from the leaves of camellia sinensis)> ID="2">(7)()> ID="3">0,1 (4)()> ID="4">0,1 (4)()> ID="5">0,05 (4)()> ID="6">0,1 (4)()"> ID="1">7. Hops (dried), including hop pellets and unconcentrated powder> ID="2">20> ID="3">10> ID="4">0,1 (4)()> ID="5">5> ID="6">0,1 (4)()">

>

"

Article 2

Member States shall bring into force the laws, regulations or administrative provisions necessary to comply with this Directive not later than 30 June 1995.

When Member States adopt these measures, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication. The methods of making such a reference shall be laid down by the Member States.

Article 3

This Directive shall enter into force on the day of its publication in the Official Journal of the European Communities.

Article 4

This Directive is addressed to the Member States.

Done at Luxembourg, 23 June 1994.

For the Council

The President

G. MORAITIS

(1) OJ No L 350, 14. 12. 1990, p. 71. Directive as amended by Directive 93/58/EEC (OJ No L 211, 23. 8. 1993, p. 6).

(2) OJ No L 230, 19. 8. 1991, p. 1. Directive as amended by Commission Directive 93/71/EEC (OJ No L 221, 31. 8. 1993, p. 27).

(3)(×) As from 1 January 1996.

(4)() Indicates limit of analytical determination.

(a) (b) (c) As from 30 June 1999, and save for adoption of other levels, the following maximum limits shall apply:

(5)() 0,02 (*)

(6)() 0,05 (*)

(7)() 0,1 (*)

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