委员会条例(EC) No 1620/2001 ,修订条例 (EC) No 1232/2001 ,该条例就意大利佐餐葡萄酒,公开理事会条例(EC) No 1493/1999中条款30规定的关键蒸馏过程
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32001R1620
OJ编号:OJ L 215, 9.8.2001, p. 17-17
中文标题:委员会条例(EC) No 1620/2001 ,修订条例 (EC) No 1232/2001 ,该条例就意大利佐餐葡萄酒,公开理事会条例(EC) No 1493/1999中条款30规定的关键蒸馏过程
原文标题:Commission Regulation (EC) No 1620/2001 of 8 August 2001 amending Regulation (EC) No 1232/2001 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for table wine in Italy
分类:03.60.55_酒类
文件类型:二级立法 Regulation|条例
生效日期:2001-08-09
废止日期:2058-12-31
法规全文:查看欧盟官方文件
32001R1620
Title and reference
Commission Regulation (EC) No 1620/2001 of 8 August 2001 amending Regulation (EC) No 1232/2001 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for table wine in Italy
OJ L 215, 9.8.2001, p. 17‘�7 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
DA DE EL EN ES FI FR IT NL PT SV
Text
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Dates
- of document: 08/08/2001
of effect: 09/08/2001; Entry into force Date pub. See Art 2
of effect: 26/07/2001; Implementation See Art 2
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
distillation
Italy
table wine - Directory code:
03.60.55.00 Agriculture / Products subject to market organisation / Wine
- Subject matter:
Wine
Miscellaneous information
- Author:
European Commission - Form:
Regulation
Relationship between documents
- Treaty:
European Community - Legal basis:
31999R1493 -A30
31999R1493 -A33
- Select all documents based on this document
- Amendment to:
32001R1232 Amendment Replacement Article 1 from 26/07/2001
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
02001R1232
Text
| Bilingual display: DA DE EL EN ES FI FR IT NL PT SV |
Commission Regulation (EC) No 1620/2001
of 8 August 2001
amending Regulation (EC) No 1232/2001 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for table wine in Italy
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine(1), as last amended by Regulation (EC) No 2826/2000(2), and in particular Articles 30 and 33 thereof,
Whereas:
(1) Commission Regulation (EC) No 1232/2001(3) opens the crisis distillation provided for in Article 30 of Regulation (EC) No 1493/1999 for table wines in Italy. The quantity for which this distillation was opened was fixed at 1200000 hl. Article 4 of the Regulation stipulates that the Member State is to take the necessary administrative steps to approve the contracts entered into and indicate the rate of reduction applied if the total quantity covered by the contracts exceeds the total volume of 1200000 hl. A calculating error was made when fixing this rate which increased the overall quantity to 1211500 hl when the rate was applied. In order to take account of this situation, the overall quantity for which crisis distillation is opened in Italy should be increased to 1211500 hl.
(2) As approval of the final contracts must take place no later than 27 July 2001, this amendment must apply before that date.
(3) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,
HAS ADOPTED THIS REGULATION:
Article 1
Article 1 of Regulation (EC) No 1232/2001 is replaced by the following: "Article 1
Crisis distillation as provided for in Article 30 of Regulation (EC) No 1493/1999 is hereby opened for a maximum of 1211500 hectolitres of table wine in Italy."
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.
It shall apply from 26 July 2001.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 August 2001.
For the Commission
Franz Fischler
Member of the Commission
(1) OJ L 179, 14.7.1999, p. 1.
(2) OJ L 328, 23.12.2000, p. 2.
(3) OJ L 168, 23.6.2001, p. 9.
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