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28.5.2011 Official
Journal
of
the
European
Union L
142/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 524/2011
of 26 May 2011
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for biphenyl, deltamethrin, ethofumesate, isopyrazam,
propiconazole, pymetrozine, pyrimethanil and tebuconazole in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
(3) As
regards
deltamethrin,
such
an
application
was
made
for the use on potatoes. As regards ethofumesate, such
an application was made for the use in herbal infusions
for leaves and flowers and thyme. As regards isopyrazam,
Having regard to the Treaty on the Functioning of the European
such an application was made for the use on several
Union,
cereals. As regards propiconazole, such an application
was made for the use on table and wine grapes, and
apples As regards pyrimethanil, such an application was
Having regard to Regulation (EC) No 396/2005 of the European
made for the use on peas with pods. As regards tebu
Parliament and of the Council of 23 February 2005 on
conazole, such an application was made for the use on
maximum residue levels of pesticides in or on food and feed
various citrus fruit.
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
(4) In
accordance
with
Article
8
of
Regulation
(EC)
No
396/2005, these applications were evaluated by the
Whereas:
Member States concerned and the evaluation reports
were forwarded to the Commission.
(1) For deltamethrin, ethofumesate, propiconazole,
pymetrozine and pyrimethanil maximum residue levels
(MRLs) were set in Annex II and Part B of Annex III
(5) As
Regards biphenyl, the Commission received
to Regulation (EC) No 396/2005. For tebuconazole,
information from Germany and business operators
MRLs were set in Part A of Annex III to Regulation
showing the presence of biphenyl on fresh herbs and
(EC) No 396/2005. For isopyrazam no MRLs were set
herbal infusions containing pesticide residues higher
before in any of the Annexes to Regulation (EC) No
than the default MRL. Germany submitted an evaluation
396/2005, so the default value of 0.01 mg/kg applied.
report and informed that due to the ubiquitous presence
Up to now, for biphenyl no specific MRLs were set nor
of this substance from various sources it is impossible to
was the substance included in Annex IV to Regulation
produce herbs,tea rose hips, spices and herbal infusions
(EC) No 396/2005. Biphenyl was formerly used as a
containing residues of biphenyl complying with the MRL.
plant protection product. In accordance with
Referring to the procedure described in Article 16(1) (a)
Article 18(1)(b) Regulation (EC) No 396/2005 the
of Regulation (EC) No 396/2005 Germany made an
default MRL of 0.01 mg/kg is to apply to all products
application for temporary MRLs to enable the placing
listed in Annex I thereto.
on the market of the affected products.
(2) In
the
context
of
a
procedure,
in
accordance
with
Council Directive 91/414/EEC of 15 July 1991
(6) The
European
Food
Safety
Authority,
hereinafter
‘the
concerning the placing of plant protection products on
Authority’, assessed the applications and the evaluation
the market ( 2 ), for the authorisation of the use of a plant
reports, examining in particular the risks to the consumer
protection product containing the active substance
and where relevant to animals and gave reasoned
pymetrozine on spinach, purslane and beet leaves an
opinions on the proposed MRLs ( 3 ). It forwarded these
application was made under Article 6(1) of Regulation
opinions to the Commission and the Member States and
(EC) No 396/2005 for modification of the existing MRLs.
made them available to the public.

---

L 142/2
EN
Official Journal of the European Union
28.5.2011
(7)
The Authority concluded in its reasoned opinions that all
to the matter under consideration, the appropriate modi
requirements with respect to data were met and that the
fications to the MRLs fulfil the requirements of
modifications to the MRLs requested by the applicants
Article 14(2) of Regulation (EC) No 396/2005.
were acceptable with regard to consumer safety on the
basis of a consumer exposure assessment for 27 specific
European consumer groups. It took into account the
(10) Regulation (EC) No 396/2005 should therefore be
most recent information on the toxicological properties
amended accordingly.
of the substances. Neither the lifetime exposure to these
substances via consumption of all food products that
may contain these substances, nor the short term
(11) The
measures
provided
for
in
this
Regulation
are
in
exposure due to extreme consumption of the relevant
accordance with the opinion of the Standing
crops showed that there is a risk that the acceptable
Committee on the Food Chain and Animal Health and
daily intake (ADI) or the acute reference dose (ARfD) is
neither the European Parliament nor the Council has
exceeded.
opposed them,
(8) For
biphenyl
the
Authority
recommended
only
to
raise HAS ADOPTED THIS REGULATION:
the MRLs for which data demonstrated that this was
necessary. It also advised that because of analytical
problems in some cases it might not be possible to
Article 1
enforce the existing MRL and suggested that the lowest
Annexes II and III to Regulation (EC) No 396/2005 are
limit of analytical determination (LOD) for these crops
amended in accordance with the Annex to this Regulation.
might be raised. This was confirmed by information
obtained from the EU reference laboratory.
Article 2
(9) Based
on
the
reasoned
opinions
and
statement
of
the This Regulation shall enter into force on the day following that
Authority and taking into account the factors relevant
of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 May 2011.
For the Commission
The President
José Manuel BARROSO

---

EN
28.5.2011 Official
Journal
of
the
European
Union L
142/3
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) OJ L 230, 19.8.1991, p. 1.
( 3 ) EFSA scientific reports available on http://www.efsa.europa.eu:
Reasoned opinion of EFSA: Modification of the existing MRLs for biphenyl in various commodities. EFSA Journal
2010;8(10):1855. Adopted: 8 octobre 2010. Published: 10 November 2010.
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for
deltamethrin in potatoes, EFSA Journal 2010; 8(11):1900. Published: 10 November 2010. Adopted: 9 November
2010
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for
ethofumesate in in herbal infusions (leaves and flowers), EFSA Journal 2010; 8(11):1901. Published: 10 November
2010. Adopted: 10 November 2010
Reasoned opinion of EFSA: Modification of the existing MRL for isopyrazam in in several cereals and food
commodities of animal origin EFSA Journal 2010; 8(9):1785. Published: 23 September 2010. Adopted:
16 September 2010
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for
propiconazole in in table and wine grapes, EFSA Journal 2010; 8(9):1824. Published: 28 September 2010.
Adopted: 24 September 2010
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for
pymetrozine on spinach, purslane and beet leaves, EFSA Journal 2010; 8(10):1881. Published: 27 October 2010.
Adopted: 26 October 2010.
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for
pyrimethanil, in peas and beans, EFSA Journal 2010; 8(7):1696. Published: 13 July 2010. Adopted: 12 July 2010.
Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for
tebuconazole in various citrus fruit , EFSA Journal 2010; 8(11):1896. Published: 8 November 2010. Adopted:
5 November 2010.

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L 142/4
EN
Official Journal of the European Union
28.5.2011
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for deltamethrin, ethofumesate, propiconazole, pymetrozine and pyrimethanil are replaced
by the following:

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28.5.2011 Off
‘Pesticide residues and maximum residue levels (mg/kg)

a
t
e
3-


o-3,
(F)
y
dr methane
in)
hofumes
et
5-yl
3-dih
2,
ethofumesate)
EN
o
f
e
as

Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
(a )
(sum bolit
(cis-deltamethr
e
x
o-benzofuran-

in


meta
expressed
t
he
imethanil
Deltamethr
Ethofumesat and dimethyl-2-o sulphonate
Propiconazole
Pymetrozine
Pyr
(1) (2) (3) (4) (5) (6) (7)
0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,05
(*)
icial
0110000 (i) Citrus fruit 0,05
(*) 0,05
(*) 0,3 10
Jour
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
nal
ugli and other hybrids)
of
the
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
European
0110030 Lemons
(Citron,
lemon)
0110040 Limes
Union
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,05
(*) 0,02
(*)
0120010 Almonds
0,2
0120020 Brazil
nuts
0,05 (*)
0120030 Cashew
nuts
0,05 (*)
0120040 Chestnuts
0,05 (*)
0120050 Coconuts
0,05 (*)
L
0120060 Hazelnuts
(Filbert)
0,05 (*)
142/5
0120070 Macadamia
0,05 (*)

---

L 142/6
(1) (2) (3) (4) (5) (6) (7)
0120080 Pecans
0,05 (*)
0120090 Pine
nuts
0,05 (*)
0120100 Pistachios
0,2
EN
0120110 Walnuts
0,05 (*)

0120990 Others
0,05 (*)
0130000 (iii) Pome fruit
0,02 (*)
5
0130010 Apples
(Crab
apple) 0,2 0,15
0130020 Pears
(Oriental
pear) 0,1 0,05
(*)
0130030 Quinces 0,1 0,05
(*)
Off
icial
0130040 Medlar (**) (**) (**) (**) (**)
Jour
0130050 Loquat (**) (**) (**) (**) (**)
nal
0130990 Others 0,1 0,05
(*)
of
the
0140000 (iv) Stone fruit
European
0140010 Apricots 0,1 0,2 0,05
3
0140020 Cherries
(sweet
cherries,
sour
cherries) 0,2 0,05
(*) 0,02
(*) 0,05
(*)
Union
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,1 0,2 0,05 10
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,1 0,05
(*) 0,02
(*)
3
0140990 Others 0,1 0,05
(*) 0,02
(*) 0,05
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,2 0,3 0,02
(*)
5
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries 0,2 0,05
(*) 0,5
5
0153000 (c) Cane fruit
0,05 (*)
28.5.2011
0153010 Blackberries 0,5
3 10
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,05
(*) 0,02
(*) 0,05
(*)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
0,5
3 10
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others 0,05
(*) 0,02
(*) 0,05
(*)
0154000 (d) Other small fruit & berries
0,05 (*)
5
EN

0154010 Blueberries
(Bilberries) 0,05
(*) 0,02
(*)
0154020 Cranberries
(Cowberries
(red
bilberries)) 0,05
(*) 0,02
(*)
0154030 Currants
(red,
black
and
white) 0,5 0,5
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,2 0,5
0154050 Rose
hips (**) (**) (**) (**) (**)
0154060 Mulberries
(arbutus
berry) (**) (**) (**) (**) (**)
icial
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) (**) (**) (**) (**) (**)
Jour
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
(**) (**) (**) (**) (**)
nal
buckthorn (sea sallowthorn), hawthorn, service berries, and
of
other treeberries)
the
0154990 Others 0,05
(*)
European
0,02
(*)
0160000 (vi) Miscellaneous fruit
0,02 (*)
0161000 (a) Edible peel
0,05 (*)
Union
0,05
(*)
0161010 Dates 0,05
(*)
0161020 Figs 0,05
(*)
0161030 Table
olives
1
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
0,05 (*)
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi) (**) (**) (**) (**) (**)
0161060 Persimmon (**) (**) (**) (**) (**)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
(**) (**) (**) (**) (**)
apple, Brazilean cherry Surinam cherry (grumichama Eugenia
uniflora))
L
0161990 Others 0,05
(*)
142/7
0162000 (b) Inedible peel, small
0,05 (*) 0,05
(*)

---

L 142/8
(1) (2) (3) (4) (5) (6) (7)
0162010 Kiwi 0,2
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05
(*)
0162030 Passion
fruit 0,05
(*)
EN
0162040 Prickly
pear
(cactus
fruit) (**) (**) (**) (**) (**)

0162050 Star
apple (**) (**) (**) (**) (**)
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
(**) (**) (**) (**) (**)
green sapote, canistel (yellow sapote), and mammey sapote)
0162990 Others 0,05
(*)
0163000 (c) Inedible peel, large 0,05
(*)
Off
0163010 Avocados
0,05 (*)
icial
0,05
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,1 0,1
Jour
0163030 Mangoes
0,05 (*)
nal
0,05
(*)
of
0163040 Papaya
0,05 (*)
the
0,05
(*)
0163050 Pomegranate
0,05 (*)
European
0,05
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
(**) (**) (**) (**) (**)
other medium sized Annonaceae)
Union
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) (**) (**) (**) (**) (**)
0163080 Pineapples
0,05 (*) 0,05
(*)
0163090 Bread
fruit
(Jackfruit) (**) (**) (**) (**) (**)
0163100 Durian (**) (**) (**) (**) (**)
0163110 Soursop
(guanabana) (**) (**) (**) (**) (**)
0163990 Others
0,05 (*) 0,05
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0,05 (*) 0,02
(*)
0211000 (a) Potatoes 0,2 0,05
(*)
28.5.2011
0,05
(*)
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,05
(*) 0,05
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot (**) (**) (**) (**) (**)
EN
0212990 Others

0213000 (c) Other root and tuber vegetables except sugar beet 0,05
(*)
0213010 Beetroot
0,1 0,05
(*)
0213020 Carrots
0,05 (*)
1
0213030 Celeriac
0,05 (*) 0,05
(*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,05
(*) 0,05
(*)
icial
0213050 Jerusalem
artichokes 0,05
(*) 0,05
(*)
Jour
0213060 Parsnips
0,05 (*)
nal
0,05
(*)
0213070 Parsley
root
0,05 (*)
of
0,05
(*)
the
0213080
Radishes (Black radish, Japanese radish, small radish and similar
0,05 (*)
European
0,05
(*)
varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,05
(*) 0,05
(*)
Union
0213100 Swedes
0,05 (*) 0,05
(*)
0213110 Turnips
0,05 (*) 0,05
(*)
0213990 Others
0,05 (*) 0,05
(*)
0220000 (ii) Bulb vegetables
0,05 (*) 0,05
(*) 0,02
(*)
0220010 Garlic 0,1
0,05 (*)
0220020 Onions
(Silverskin
onions) 0,1
0,1
0220030 Shallots 0,1
0,05 (*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,1
0,05 (*)
0220990 Others 0,05
(*)
0,05 (*)
L
0230000 (iii) Fruiting vegetables 0,05
(*) 0,05
(*)
142/9
0231000 (a) Solanacea

---

L 142/10
(1) (2) (3) (4) (5) (6) (7)
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
0,3 0,5
1
wolfberry (Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,2
1
2
0231030 Aubergines
(egg
plants)
(Pepino) 0,3 0,5
1
EN

0231040 Okra,
lady's
fingers 0,3
1 0,05
(*)
0231990 Others 0,2 0,02
(*) 0,05
(*)
0232000 (b) Cucurbits - edible peel 0,2 0,5
1
0232010 Cucumbers
0232020 Gherkins
Off
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
icial
0232990 Others
Jour
0233000 (c) Cucurbits-inedible peel 0,2 0,2
nal
0,05
(*)
of
0233010 Melons
(Kiwano)
the
0233020 Pumpkins
(Winter
squash)
European
0233030 Watermelons
0233990 Others
Union
0234000 (d) Sweet corn 0,05
(*) 0,02
(*) 0,05
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,02
(*) 0,05
(*)
0240000 (iv) Brassica vegetables 0,05
(*) 0,05
(*) 0,05
(*)
0241000 (a) Flowering brassica 0,1 0,02
(*)
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica 0,1
28.5.2011
0242010 Brussels
sprouts
0,02 (*)
0242020 Head
cabbage
(Pointed
head
cabbage,
red
cabbage,
savoy
0,05
cabbage, white cabbage)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0242990 Others
0,02 (*)
0243000 (c) Leafy brassica 0,5 0,2
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
Chinese
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
EN

0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
Portuguese
cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi 0,05
(*) 0,02
(*)
0250000 (v) Leaf vegetables & fresh herbs
0,05 (*)
0251000 (a) Lettuce and other salad plants including Brassicacea 0,5 0,05
(*)
2
icial
0251010 Lamb's
lettuce
(Italian
cornsalad)
0,05 (*)
Jour
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
10
nal
lettuce, romaine (cos) lettuce)
of
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
10
the
radicchio, curld leave endive, sugar loaf)
European
0251040 Cress
0,05 (*)
0251050 Land
cress (**) (**) (**) (**) (**)
Union
0251060 Rocket,
Rucola
(Wild
rocket)
0,05 (*)
0251070 Red
mustard (**) (**) (**) (**) (**)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and
0,05 (*)
radish and other babyleaf brassica crops (crops harvested up to
8 true leaf stage))
0251990 Others
0,05 (*)
0252000 (b) Spinach & similar (leaves) 0,5
0,05 (*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach) 0,05
(*) 0,4
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
(**) (**) (**) (**) (**)
common purslane, sorrel, glassworth, Agretti (Salsola soda))
L
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,05
(*) 0,4
142/11
0252990 Others
0,05 (*) 0,02
(*)

---

L 142/12
(1) (2) (3) (4) (5) (6) (7)
0253000 (c) Vine leaves (grape leaves) (**) (**) (**) (**) (**)
0254000 (d) Water cress 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0255000 (e) Witloof 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
EN
0256000 (f) Herbs 0,5
3

0256010 Chervil
1
2
0256020 Chives
1
2
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
1
2
Caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves)
0256040 Parsley
1
2
Off
icial
0256050 Sage
(Winter
savory,
summer
savory) (**) (**) (**) (**) (**)
Jour
0256060 Rosemary (**) (**) (**) (**) (**)
nal
0256070 Thyme
(Marjoram,
oregano) (**) (**) (**) (**) (**)
of
the
0256080 Basil
(Balm
leaves,
mint,
peppermint) (**) (**) (**) (**) (**)
European
0256090 Bay
leaves
(laurel) (**) (**) (**) (**) (**)
0256100 Tarragon
(Hyssop) (**) (**) (**) (**) (**)
Union
0256990 Others
(Edible
flowers)
1
2
0260000 (vi) Legume vegetables (fresh) 0,2 0,05
(*) 0,05
(*)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet
2
2
runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
1 0,05
(*)
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
1
3
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
1 0,2
0260050 Lentils
1 0,05
(*)
0260990 Others
1
28.5.2011
0,05
(*)
0270000 (vii) Stem vegetables (fresh) 0,05
(*) 0,02
(*)
0270010 Asparagus 0,05
(*) 0,05
(*) 0,05
(*)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0270020 Cardoons 0,05
(*) 0,05
(*) 0,05
(*)
0270030 Celery 0,05
(*) 0,05
(*) 0,05
(*)
0270040 Fennel 0,05
(*) 0,05
(*) 0,05
(*)
EN
0270050 Globe
artichokes 0,1 0,05
(*)

0,05
(*)
0270060 Leek 0,2 0,1
1
0270070 Rhubarb 0,05
(*) 0,05
(*) 0,05
(*)
0270080 Bamboo
shoots (**) (**) (**) (**) (**)
0270090 Palm
hearts (**) (**) (**) (**) (**)
0270990 Others 0,05
(*) 0,05
(*) 0,05
(*)
icial
0280000 (viii) Fungi 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
Jour
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take)
nal
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
of
the
0280990 Others
European
0290000 (ix) Sea weeds (**) (**) (**) (**) (**)
0300000 3. PULSES, DRY
1 0,05
(*) 0,05
(*) 0,02
(*) 0,5
Union
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field
beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0,1 (*) 0,1
(*)
0401010 Linseed 0,05
(*) 0,1
(*) 0,02
(*)
L
0401020 Peanuts 0,05
(*) 0,2 0,02
(*)
142/13
0401030 Poppy
seed 0,05
(*) 0,1
(*) 0,02
(*)

---

L 142/14
(1) (2) (3) (4) (5) (6) (7)
0401040 Sesame
seed 0,05
(*) 0,1
(*) 0,02
(*)
0401050 Sunflower
seed 0,05
(*) 0,1
(*) 0,02
(*)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,1 0,1
(*) 0,02
(*)
EN
0401070 Soya
bean 0,05
(*) 0,1
(*) 0,02
(*)

0401080 Mustard
seed 0,1 0,1
(*) 0,02
(*)
0401090 Cotton
seed 0,05
(*) 0,1
(*) 0,05
0401100
Pumpkin seeds (Other seeds of cucurbitacea) 0,05
(*) 0,1
(*) 0,02
(*)
0401110 Safflower (**) (**) (**) (**) (**)
0401120 Borage (**) (**) (**) (**) (**)
Off
icial
0401130 Gold
of
pleasure (**) (**) (**) (**) (**)
Jour
0401140 Hempseed 0,05
(*) 0,1
(*) 0,02
(*)
nal
0401150 Castor
bean (**) (**) (**) (**) (**)
of
the
0401990 Others 0,05
(*) 0,1
(*) 0,02
(*)
European
0402000 (ii) Oilfruits
0,02 (*)
0402010 Olives
for
oil
production
1 0,05
(*) 0,05
(*) 0,05
(*)
Union
0402020 Palm
nuts
(palmoil
kernels) (**) (**) (**) (**) (**)
0402030 Palmfruit (**) (**) (**) (**) (**)
0402040 Kapok (**) (**) (**) (**) (**)
0402990 Others 0,05
(*) 0,1
(*) 0,1
(*) 0,1
(*)
0500000 5. CEREALS
2 0,05
(*) 0,02
(*) 0,05
(*)
0500010 Barley
0,2
0500020 Buckwheat
(Amaranthus,
quinoa)
0,05 (*)
0500030 Maize
0,05 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,05 (*)
28.5.2011
0500050 Oats
0,2
0500060 Rice
0,05 (*)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0500070 Rye
0,05 (*)
0500080 Sorghum
0,05 (*)
0500090 Wheat
(Spelt,
triticale)
0,05 (*)
EN
0500990 Others
0,05 (*)

0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1
(*) 0,1
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia
5 0,1
(*)
sinensis)
0620000 (ii) Coffee beans (**) (**) (**) (**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**) (**) (**) (**)
0631000 (a) Flowers (**) (**) (**) (**) (**)
icial
0631010 Camomille
flowers (**) (**) (**) (**) (**)
Jour
nal
0631020 Hybiscus
flowers (**) (**) (**) (**) (**)
of
0631030 Rose
petals (**) (**) (**) (**) (**)
the
European
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) (**) (**) (**) (**) (**)
0631050 Lime
(linden) (**) (**) (**) (**) (**)
Union
0631990 Others (**) (**) (**) (**) (**)
0632000 (b) Leaves (**) (**) (**) (**) (**)
0632010 Strawberry
leaves (**) (**) (**) (**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**) (**) (**) (**)
0632030 Maté (**) (**) (**) (**) (**)
0632990 Others (**) (**) (**) (**) (**)
0633000 (c) Roots (**) (**) (**) (**) (**)
0633010 Valerian
root (**) (**) (**) (**) (**)
0633020 Ginseng
root (**) (**) (**) (**) (**)
L
0633990 Others (**) (**) (**) (**) (**)
142/15
0639000 (d) Other herbal infusions (**) (**) (**) (**) (**)

---

L 142/16
(1) (2) (3) (4) (5) (6) (7)
0640000 (iv) Cocoa (fermented beans) (**) (**) (**) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**) (**) (**) (**)
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder
5 0,1
(*) 0,1
(*) 15 0,1
(*)
EN
0800000 8. SPICES (**) (**) (**) (**) (**)

0810000 (i) Seeds (**) (**) (**) (**) (**)
0810010 Anise (**) (**) (**) (**) (**)
0810020 Black
caraway (**) (**) (**) (**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**) (**) (**) (**)
0810040 Coriander
seed (**) (**) (**) (**) (**)
Off
icial
0810050 Cumin
seed (**) (**) (**) (**) (**)
Jour
0810060 Dill
seed (**) (**) (**) (**) (**)
nal
0810070 Fennel
seed (**) (**) (**) (**) (**)
of
the
0810080 Fenugreek (**) (**) (**) (**) (**)
European
0810090 Nutmeg (**) (**) (**) (**) (**)
0810990 Others (**) (**) (**) (**) (**)
Union
0820000 (ii) Fruits and berries (**) (**) (**) (**) (**)
0820010 Allspice (**) (**) (**) (**) (**)
0820020 Anise
pepper
(Japan
pepper) (**) (**) (**) (**) (**)
0820030 Caraway (**) (**) (**) (**) (**)
0820040 Cardamom (**) (**) (**) (**) (**)
0820050 Juniper
berries (**) (**) (**) (**) (**)
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) (**) (**) (**) (**) (**)
0820070 Vanilla
pods (**) (**) (**) (**) (**)
0820080 Tamarind (**) (**) (**) (**) (**)
28.5.2011
0820990 Others (**) (**) (**) (**) (**)
0830000 (iii) Bark (**) (**) (**) (**) (**)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0830010 Cinnamon
(Cassia) (**) (**) (**) (**) (**)
0830990 Others (**) (**) (**) (**) (**)
0840000 (iv) Roots or rhizome (**) (**) (**) (**) (**)
EN

0840010 Liquorice (**) (**) (**) (**) (**)
0840020 Ginger (**) (**) (**) (**) (**)
0840030 Turmeric
(Curcuma) (**) (**) (**) (**) (**)
0840040 Horseradish (**) (**) (**) (**) (**)
0840990 Others (**) (**) (**) (**) (**)
0850000 (v) Buds (**) (**) (**) (**) (**)
icial
0850010 Cloves (**) (**) (**) (**) (**)
Jour
nal
0850020 Capers (**) (**) (**) (**) (**)
of
the
0850990 Others (**) (**) (**) (**) (**)
European
0860000 (vi) Flower stigma (**) (**) (**) (**) (**)
0860010 Saffron (**) (**) (**) (**) (**)
Union
0860990 Others (**) (**) (**) (**) (**)
0870000 (vii) Aril (**) (**) (**) (**) (**)
0870010 Mace (**) (**) (**) (**) (**)
0870990 Others (**) (**) (**) (**) (**)
0900000 9. SUGAR PLANTS (**) (**) (**) (**) (**)
0900010 Sugar
beet
(root) (**) (**) (**) (**) (**)
0900020 Sugar
cane (**) (**) (**) (**) (**)
0900030 Chicory
roots (**) (**) (**) (**) (**)
L
0900990 Others (**) (**) (**) (**) (**)
142/17
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,1 (*) 0,01 (*) 0,05 (*)

---

L 142/18
(1) (2) (3) (4) (5) (6) (7)
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh
chilled or frozen, salted, in brine, dried or smoked or
processed as flours or meals other processed products such
as sausages and food preparations based on these
1011000 (a) Swine
0,01 (*)
EN

1011010 Meat 0,5
1011020 Fat
free
of
lean
meat 0,5
1011030 Liver 0,03
(*)
1011040 Kidney 0,03
(*)
1011050 Edible
offal 0,5
Off
1011990 Others 0,5
icial
1012000 (b) Bovine
Jour
nal
1012010 Meat 0,5 0,01
(*)
of
1012020 Fat 0,5 0,01
(*)
the
European
1012030 Liver 0,03
(*) 0,1
1012040 Kidney 0,03
(*) 0,01
(*)
Union
1012050 Edible
offal 0,5 0,01
(*)
1012990 Others 0,5 0,01
(*)
1013000 (c) Sheep
1013010 Meat 0,5 0,01
(*)
1013020 Fat 0,5 0,01
(*)
1013030 Liver 0,03
(*) 0,1
1013040 Kidney 0,03
(*) 0,01
(*)
1013050 Edible
offal 0,5 0,01
(*)
1013990 Others 0,5 0,01
(*)
28.5.2011
1014000 (d) Goat
1014010 Meat 0,5 0,01
(*)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
1014020 Fat 0,5 0,01
(*)
1014030 Liver 0,03
(*) 0,1
1014040 Kidney 0,03
(*) 0,01
(*)
EN
1014050 Edible
offal 0,5 0,01
(*)

1014990 Others 0,5 0,01
(*)
1015000 (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**)
1015010 Meat (**) (**) (**) (**) (**)
1015020 Fat (**) (**) (**) (**) (**)
1015030 Liver (**) (**) (**) (**) (**)
icial
1015040 Kidney (**) (**) (**) (**) (**)
Jour
1015050 Edible
offal (**) (**) (**) (**) (**)
nal
1015990 Others (**) (**) (**) (**) (**)
of
the
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,1 0,01
(*)
European
1016010 Meat
1016020 Fat
Union
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**)
1017010 Meat (**) (**) (**) (**) (**)
1017020 Fat (**) (**) (**) (**) (**)
1017030 Liver (**) (**) (**) (**) (**)
1017040 Kidney (**) (**) (**) (**) (**)
L
1017050 Edible
offal (**) (**) (**) (**) (**)
142/19
1017990 Others (**) (**) (**) (**) (**)

---

L 142/20
(1) (2) (3) (4) (5) (6) (7)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar
0,05 0,01
(*)
or sweetening matter, butter and other fats derived from milk,
cheese and curd
1020010 Cattle
EN
1020020 Sheep

1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg
0,05 (*) 0,01
(*)
yolks fresh, dried, cooked by steaming or boiling in water,
moulded, frozen or otherwise preserved whether or not
Off
containing added sugar or sweetening matter
icial
1030010 Chicken
Jour
1030020 Duck (**) (**) (**) (**) (**)
nal
1030030 Goose (**) (**) (**) (**) (**)
of
the
1030040 Quail (**) (**) (**) (**) (**)
European
1030990 Others (**) (**) (**) (**) (**)
1040000 (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (**)
Union
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (**)
1060000 (vi) Snails (**) (**) (**) (**) (**)
1070000 (vii) Other terrestrial animal products (**) (**) (**) (**) (**)
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble’
28.5.2011

---

28.5.2011 Off
(2) Annex III is amended as follows:
(a) Part A is amended as follows:
(i) The column for tebuconazole is replaced by the following:
EN
‘Pesticide residues and maximum residue levels (mg/kg)


Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
(a )
T
ebuconazole
(1)
(2)
(3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
icial
0110000 (i) Citrus fruit
Jour
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids) 0,9
nal
of
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0,9
the
0110030 Lemons
(Citron,
lemon)
0,9
European
0110040 Limes
0,9
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
3
Union
0110990 Others
0,9
0120000 (ii) Tree nuts (shelled or unshelled)
0,05 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
L
0120070 Macadamia
142/21
0120080 Pecans

---

L 142/22
(1)
(2)
(3)
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
EN
0120990 Others

0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
1
0130020 Pears
(Oriental
pear)
1
0130030 Quinces
0,5
0130040 Medlar
0,5
Off
icial
0130050 Loquat
0,5
Jour
0130990 Others
0,5
nal
0140000 (iv) Stone fruit
of
the
0140010 Apricots
1
European
0140020 Cherries
(sweet
cherries,
sour
cherries)
5
0140030 Peaches
(Nectarines
and
similar
hybrids)
1
Union
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0,5
0140990 Others
0,5
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
2
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0,05 (*)
0153000 (c) Cane fruit
1
0153010 Blackberries
28.5.2011
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

---

28.5.2011 Off
(1)
(2)
(3)
0153990 Others
0154000 (d) Other small fruit & berries
2
0154010 Blueberries
(Bilberries)
EN
0154020 Cranberries
(Cowberries
(red
bilberries))

0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta))
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries,
and
other
treeberries)
icial
0154990 Others
Jour
0160000 (vi) Miscellaneous fruit
nal
of
0161000 (a) Edible peel
0,05 (*)
the
0161010 Dates
European
0161020 Figs
0161030 Table
olives
Union
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(grumichama
Eugenia
uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0,5
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0,05 (*)
0162030 Passion
fruit
1
L
142/23
0162040 Prickly
pear
(cactus
fruit)
0,05 (*)
0162050 Star
apple
0,05 (*)

---

L 142/24
(1)
(2)
(3)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05
(*)
0162990 Others
0,05 (*)
0163000 (c) Inedible peel, large
EN
0163010 Avocados
0,05 (*)

0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0,05 (*)
0163030 Mangoes
0,1
0163040 Papaya
2
0163050 Pomegranate
0,05 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
Off
0,05
(*)
icial
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))
0,05 (*)
Jour
0163080 Pineapples
0,05 (*)
nal
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
of
the
0163100 Durian
0,05 (*)
European
0163110 Soursop
(guanabana)
0,05 (*)
0163990 Others
0,05 (*)
Union
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,2
0212000 (b) Tropical root and tuber vegetables
0,05 (*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
28.5.2011
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,05 (*)

---

28.5.2011 Off
(1)
(2)
(3)
0213020 Carrots
0,5
0213030 Celeriac
0,5
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0,4
EN
0213050 Jerusalem
artichokes
0,05 (*)

0213060 Parsnips
0,5
0213070 Parsley
root
0,5
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus)) 0,05
(*)
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
0,4
0213100 Swedes
0,3
icial
0213110 Turnips
0,3
Jour
0213990 Others
0,05 (*)
nal
0220000 (ii) Bulb vegetables
of
the
0220010 Garlic
0,1
European
0220020 Onions
(Silverskin
onions)
0,05 (*)
0220030 Shallots
0,05 (*)
Union
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
0,5
0220990 Others
0,05 (*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
1
0231020 Peppers
(Chilli
peppers)
0,5
0231030 Aubergines
(egg
plants)
(Pepino)
0,5
0231040 Okra,
lady's
fingers
0,05 (*)
0231990 Others
0,05 (*)
L
0232000 (b) Cucurbits - edible peel
142/25
0232010 Cucumbers
0,5

---

L 142/26
(1)
(2)
(3)
0232020 Gherkins
0,05 (*)
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0,2
0232990 Others
0,05 (*)
EN
0233000 (c) Cucurbits-inedible peel

0233010 Melons
(Kiwano)
0,2
0233020 Pumpkins
(Winter
squash)
0,2
0233030 Watermelons
0,2
0233990 Others
0,05 (*)
0234000 (d) Sweet corn
0,2
Off
icial
0239000 (e) Other fruiting vegetables
0,05 (*)
Jour
0240000 (iv) Brassica vegetables
nal
0241000 (a) Flowering brassica
of
the
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
1
European
0241020 Cauliflower
1
0241990 Others
0,05 (*)
Union
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,5
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
1
0242990 Others
0,5
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
1
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,05
(*)
0243990 Others
0,05 (*)
0244000 (d) Kohlrabi
0,05 (*)
28.5.2011
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0,05 (*)

---

28.5.2011 Off
(1)
(2)
(3)
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
EN
0251040 Cress

0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
icial
0252000 (b) Spinach & similar (leaves)
0,05 (*)
Jour
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
nal
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
glassworth,
Agretti
(Salsola
soda))
of
the
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
European
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0,05 (*)
Union
0254000 (d) Water cress
0,05 (*)
0255000 (e) Witloof
0,05 (*)
0256000 (f) Herbs
0256010 Chervil
0,05 (*)
0256020 Chives
0,5
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 0,05
(*)
0256040 Parsley
0,05 (*)
0256050 Sage
(Winter
savory,
summer
savory)
0,05 (*)
0256060 Rosemary
0,05 (*)
L
142/27
0256070 Thyme
(Marjoram,
oregano)
0,05 (*)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0,05 (*)

---

L 142/28
(1)
(2)
(3)
0256090 Bay
leaves
(laurel)
0,05 (*)
0256100 Tarragon
(Hyssop)
0,05 (*)
0256990 Others
(Edible
flowers)
0,05 (*)
EN
0260000 (vi) Legume vegetables (fresh)

0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
2
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
2
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
2
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,05 (*)
0260050 Lentils
0,05 (*)
Off
icial
0260990 Others
0,05 (*)
Jour
0270000 (vii) Stem vegetables (fresh)
nal
0270010 Asparagus
0,05 (*)
of
the
0270020 Cardoons
0,05 (*)
European
0270030 Celery
0,3
0270040 Fennel
0,05 (*)
Union
0270050 Globe
artichokes
0,5
0270060 Leek
1
0270070 Rhubarb
0,05 (*)
0270080 Bamboo
shoots
0,05 (*)
0270090 Palm
hearts
0,05 (*)
0270990 Others
0,05 (*)
0280000 (viii) Fungi
0,05 (*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
28.5.2011
0280990 Others
0290000 (ix) Sea weeds
0,05 (*)

---

28.5.2011 Off
(1)
(2)
(3)
0300000 3. PULSES, DRY
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0,2
0300020 Lentils
0,05 (*)
EN
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0,05 (*)

0300040 Lupins
0,2
0300990 Others
0,05 (*)
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0401010 Linseed
0,05 (*)
0401020 Peanuts
0,05 (*)
icial
0401030 Poppy
seed
0,05 (*)
Jour
nal
0401040 Sesame
seed
0,05 (*)
of
0401050 Sunflower
seed
0,05 (*)
the
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0,5
European
0401070 Soya
bean
0,1
0401080 Mustard
seed
0,2
Union
0401090 Cotton
seed
0,05 (*)
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,05 (*)
0401110 Safflower
0,05 (*)
0401120 Borage
0,05 (*)
0401130 Gold
of
pleasure
0,05 (*)
0401140 Hempseed
0,05 (*)
0401150 Castor
bean
0,05 (*)
0401990 Others
0,05 (*)
0402000 (ii) Oilfruits
0,05 (*)
L
142/29
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)

---

L 142/30
(1)
(2)
(3)
0402030 Palmfruit
0402040 Kapok
0402990 Others
EN
0500000 5. CEREALS

0500010 Barley
2
0500020 Buckwheat
(Amaranthus,
quinoa)
0,2
0500030 Maize
0,2
0500040 Millet
(Foxtail
millet,
teff)
0,2
0500050 Oats
2
Off
0500060 Rice
2
icial
0500070 Rye
0,2
Jour
0500080 Sorghum
0,2
nal
of
0500090 Wheat
(Spelt,
triticale)
0,2
the
0500990 Others
0,2
European
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0,05 (*)
Union
0620000 (ii) Coffee beans
0,1
0630000 (iii) Herbal infusions (dried)
50
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
28.5.2011
0632000 (b) Leaves
0632010 Strawberry
leaves

---

28.5.2011 Off
(1)
(2)
(3)
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
EN
0633000 (c) Roots

0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0,05 (*)
0650000 (v) Carob (st johns bread)
0,05 (*)
icial
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder
30
Jour
nal
0800000 8. SPICES
of
0810000 (i) Seeds
the
European
0810010 Anise
2
0810020 Black
caraway
2
0810030 Celery
seed
(Lovage
seed)
1
Union
0810040 Coriander
seed
2
0810050 Cumin
seed
1
0810060 Dill
seed
1
0810070 Fennel
seed
2
0810080 Fenugreek
1
0810090 Nutmeg
1
0810990 Others
1
0820000 (ii) Fruits and berries
1
0820010 Allspice
L
142/31
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway

---

L 142/32
(1)
(2)
(3)
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
EN
0820070 Vanilla
pods

0820080 Tamarind
0820990 Others
0830000 (iii) Bark
1
0830010 Cinnamon
(Cassia)
0830990 Others
Off
icial
0840000 (iv) Roots or rhizome
1
Jour
0840010 Liquorice
nal
0840020 Ginger
of
the
0840030 Turmeric
(Curcuma)
European
0840040 Horseradish
0840990 Others
Union
0850000 (v) Buds
1
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
1
0860010 Saffron
0860990 Others
0870000 (vii) Aril
1
0870010 Mace
28.5.2011
0870990 Others
0900000 9. SUGAR PLANTS
0,05 (*)

---

28.5.2011 Off
(1)
(2)
(3)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
EN
0900990 Others

1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals
0,1
other processed products such as sausages and food preparations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
icial
1011030 Liver
Jour
1011040 Kidney
nal
1011050 Edible
offal
of
the
1011990 Others
European
1012000 (b) Bovine
1012010 Meat
Union
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
L
142/33
1013040 Kidney
1013050 Edible
offal

---

L 142/34
(1)
(2)
(3)
1013990 Others
1014000 (d) Goat
1014010 Meat
EN
1014020 Fat

1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
Off
1015010 Meat
icial
1015020 Fat
Jour
1015030 Liver
nal
of
1015040 Kidney
the
1015050 Edible
offal
European
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
Union
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
28.5.2011
1017030 Liver
1017040 Kidney

---

28.5.2011 Off
(1)
(2)
(3)
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd 0,05
(*)
EN
1020010 Cattle

1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or
0,1
otherwise preserved whether or not containing added sugar or sweetening matter
icial
1030010 Chicken
Jour
1030020 Duck
nal
1030030 Goose
of
the
1030040 Quail
European
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
0,05 (*)
Union
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
0,05 (*)
1060000 (vi) Snails
0,05 (*)
1070000 (vii) Other terrestrial animal products
0,1
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination.’
L
142/35

---

L 142/36
(ii) The following columns for isopyrazam and biphenyl are added:
‘Pesticide residues and maximum residue levels (mg/kg)


EN
Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
(a )
yrazam

Biphenyl
Isop
(1)
(2)
(3) (4)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0,01 (*)
0110000 (i) Citrus fruit
0,01 (*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
Off
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
icial
0110030 Lemons
(Citron,
lemon)
Jour
0110040 Limes
nal
of
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
the
0110990 Others
European
0120000 (ii) Tree nuts (shelled or unshelled)
0,01 (*)
0120010 Almonds
Union
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
28.5.2011
0120110 Walnuts
0120990 Others

---

28.5.2011 Off
(1)
(2)
(3) (4)
0130000 (iii) Pome fruit
0,01 (*)
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
EN
0130030 Quinces

0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0,01 (*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
icial
0140030 Peaches
(Nectarines
and
similar
hybrids)
Jour
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
nal
of
0140990 Others
the
0150000 (v) Berries & small fruit
European
0151000 (a) Table and wine grapes
0,01 (*)
0151010 Table
grapes
Union
0151020 Wine
grapes
0152000 (b) Strawberries
0,01 (*)
0153000 (c) Cane fruit
0,01 (*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0,01 (*)
L
142/37
0154020 Cranberries
(Cowberries
(red
bilberries))
0,01 (*)
0154030 Currants
(red,
black
and
white)
0,01 (*)

---

L 142/38
(1)
(2)
(3) (4)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0,01 (*)
0154050 Rose
hips
0,02
0154060 Mulberries
(arbutus
berry)
0,01 (*)
EN
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) 0,01 (*)

0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallowthorn),
hawthorn,
service
berries,
and
other
0,01 (*)
treeberries)
0154990 Others
0,01 (*)
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0161010 Dates
Off
icial
0161020 Figs
Jour
0161030 Table
olives
nal
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
of
the
0161050 Carambola
(Bilimbi)
European
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(grumichama
Eugenia
uniflora))
Union
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990 Others
28.5.2011
0163000 (c) Inedible peel, large
0163010 Avocados

---

28.5.2011 Off
(1)
(2)
(3) (4)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
EN
0163050 Pomegranate

0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
icial
0163990 Others
Jour
0200000 2. VEGETABLES FRESH OR FROZEN
0,01 (*)
nal
of
0210000 (i) Root and tuber vegetables
0,01 (*)
the
0211000 (a) Potatoes
European
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
Union
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
L
142/39
0213050 Jerusalem
artichokes
0213060 Parsnips

---

L 142/40
(1)
(2)
(3) (4)
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant))
EN
0213100 Swedes

0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0,01 (*)
0220010 Garlic
0220020 Onions
(Silverskin
onions)
Off
0220030 Shallots
icial
0220040 Spring
onions
(Welsh
onion
and
similar
varieties)
Jour
0220990 Others
nal
of
0230000 (iii) Fruiting vegetables
0,01 (*)
the
0231000 (a) Solanacea
European
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
barbarum
and
L.
chinense))
0231020 Peppers
(Chilli
peppers)
Union
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
28.5.2011
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)

---

28.5.2011 Off
(1)
(2)
(3) (4)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
EN
0239000 (e) Other fruiting vegetables

0240000 (iv) Brassica vegetables
0,01 (*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
icial
0242010 Brussels
sprouts
Jour
nal
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
of
0242990 Others
the
0243000 (c) Leafy brassica
European
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
Union
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0,01 (*)
0251010 Lamb's
lettuce
(Italian
cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040 Cress
0251050 Land
cress
L
142/41
0251060 Rocket,
Rucola
(Wild
rocket)
0251070 Red
mustard

---

L 142/42
(1)
(2)
(3) (4)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8
true leaf stage))
0251990 Others
0252000 (b) Spinach & similar (leaves)
0,01 (*)
EN

0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
sorrel,
glassworth,
Agretti
(Salsola
soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves)
0,01 (*)
Off
0254000 (d) Water cress
0,01 (*)
icial
0255000 (e) Witloof
0,01 (*)
Jour
0256000 (f) Herbs
0,1
nal
of
0256010 Chervil
the
0256020 Chives
European
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
Union
0256050 Sage
(Winter
savory,
summer
savory)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0,01 (*)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
28.5.2011
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))

---

28.5.2011 Off
(1)
(2)
(3) (4)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
EN
0270000 (vii) Stem vegetables (fresh)
0,01 (*)

0270010 Asparagus
0270020 Cardoons
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
0270060 Leek
icial
0270070 Rhubarb
Jour
0270080 Bamboo
shoots
nal
of
0270090 Palm
hearts
the
0270990 Others
European
0280000 (viii) Fungi
0,01 (*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take)
Union
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*)
0300000 3. PULSES, DRY
0,01 (*) 0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
L
142/43
0400000 4. OILSEEDS AND OILFRUITS
0,01 (*) 0,01 (*)
0401000 (i) Oilseeds

---

L 142/44
(1)
(2)
(3) (4)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
EN
0401040 Sesame
seed

0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
Off
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
icial
0401110 Safflower
Jour
0401120 Borage
nal
of
0401130 Gold
of
pleasure
the
0401140 Hempseed
European
0401150 Castor
bean
0401990 Others
Union
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0,6
0500020 Buckwheat
(Amaranthus,
quinoa)
0,01 (*)
28.5.2011
0500030 Maize
0,01 (*)
0500040 Millet
(Foxtail
millet,
teff)
0,01 (*)

---

28.5.2011 Off
(1)
(2)
(3) (4)
0500050 Oats
0,6
0500060 Rice
0,01 (*)
0500070 Rye
0,2
EN
0500080 Sorghum
0,01 (*)

0500090 Wheat
(Spelt,
triticale)
0,2
0500990 Others
0,01 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,01 (*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,05 (*)
0620000 (ii) Coffee beans
0,05 (*)
icial
0630000 (iii) Herbal infusions (dried)
Jour
0631000 (a) Flowers
0,05 (*)
nal
0631010 Camomille
flowers
of
the
0631020 Hybiscus
flowers
European
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
Union
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0,05 (*)
0632020 Rooibos
leaves
(Ginkgo
leaves)
0,05 (*)
0632030 Maté
0,5
0632990 Others
0,05 (*)
0633000 (c) Roots
0,05 (*)
0633010 Valerian
root
L
0633020 Ginseng
root
142/45
0633990 Others

---

L 142/46
(1)
(2)
(3) (4)
0639000 (d) Other herbal infusions
0,05 (*)
0640000 (iv) Cocoa (fermented beans)
0,05 (*)
0650000 (v) Carob (st johns bread)
0,05 (*)
EN
0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder 0,05 (*) 0,01 (*)

0800000 8. SPICES
0,05 (*) 0,01 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
Off
icial
0810040 Coriander
seed
Jour
0810050 Cumin
seed
nal
0810060 Dill
seed
of
the
0810070 Fennel
seed
European
0810080 Fenugreek
0810090 Nutmeg
Union
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
28.5.2011
0820080 Tamarind
0820990 Others

---

28.5.2011 Off
(1)
(2)
(3) (4)
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
EN
0840000 (iv) Roots or rhizome

0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
icial
0850010 Cloves
Jour
0850020 Capers
nal
0850990 Others
of
the
0860000 (vi) Flower stigma
European
0860010 Saffron
0860990 Others
Union
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*) 0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,01 (*) 0,01 (*)
L
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as
142/47
flours or meals other processed products such as sausages and food preparations based on these
1011000 (a) Swine

---

L 142/48
(1)
(2)
(3) (4)
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
EN
1011040 Kidney

1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
Off
1012030 Liver
icial
1012040 Kidney
Jour
1012050 Edible
offal
nal
of
1012990 Others
the
1013000 (c) Sheep
European
1013010 Meat
1013020 Fat
Union
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
28.5.2011
1014050 Edible
offal
1014990 Others

---

28.5.2011 Off
(1)
(2)
(3) (4)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
EN
1015030 Liver

1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
icial
1016030 Liver
Jour
1016040 Kidney
nal
1016050 Edible
offal
of
the
1016990 Others
European
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
Union
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from
milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
L
142/49
1020040 Horse
1020990 Others

---

L 142/50
(1)
(2)
(3) (4)
1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water,
moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
EN
1030030 Goose

1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
Off
1070000 (vii) Other terrestrial animal products
icial
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Jour
(*) Indicates lower limit of analytical determination.’
nal
of
the
European
Union
28.5.2011

---

28.5.2011 Off
(b) Part B is amended as follows:
(i) The columns for deltamethrin, ethofumesate, propiconazole, pymetrozine and pyrimethanil are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
EN

and

sulpho-
(F)

in)
ethofumesate
methane
Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
(a )
of
5-yl ethofumesate)
2,3-dihydro-3,3-dimethyl-
(cis-deltamethr
(sum
as

in


metabolite
expressed
x
o-benzofuran-
imethanil
icial
Deltamethr
Ethofumesate the 2-o nate
Propiconazole
Pymetrozine
Pyr
Jour
(1) (2) (3) (4) (5) (6) (7)
nal
0130040 Medlar 0,1 0,05
(*) 0,05
(*) 0,02
(*)
5
of
the
0130050 Loquat 0,1 0,05
(*) 0,05
(*) 0,02
(*)
5
European
0154050 Rose
hips 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*)
5
Union
0154060 Mulberries
(arbutus
berry) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*)
5
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta)) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*)
5
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
0,05 (*) 0,05
(*) 0,05
(*) 0,02
(*)
5
buckthorn (sea sallowthorn), hawthorn, service berries, and
other treeberries)
0161050 Carambola
(Bilimbi) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0161060 Persimmon 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
0,05 (*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
apple, Brazilean cherry Surinam cherry (grumichama Eugenia
uniflora))
L
0162040 Prickly
pear
(cactus
fruit) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
142/51
0162050 Star
apple 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)

---

L 142/52
(1) (2) (3) (4) (5) (6) (7)
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
0,05 (*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
green sapote, canistel (yellow sapote), and mammey sapote)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
0,05 (*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
other medium sized Annonaceae)
EN
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus)) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)

0163090 Bread
fruit
(Jackfruit) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0163100 Durian 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0163110 Soursop
(guanabana) 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0212040 Arrowroot 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0251050 Land
cress 0,5 0,05
(*) 0,05
(*)
2
Off
0,05
(*)
icial
0251070 Red
mustard 0,5 0,05
(*) 0,05
(*)
2 0,05
(*)
Jour
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
0,5
1 0,05
(*) 0,4
nal
0,05
(*)
common purslane, sorrel, glassworth, Agretti (Salsola soda))
of
0253000 (c) Vine leaves (grape leaves) 0,5 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
the
European
0256050 Sage
(Winter
savory,
summer
savory) 0,5
1 0,05
(*)
1
3
0256060 Rosemary 0,5
1 0,05
(*)
1
3
Union
0256070 Thyme
(Marjoram,
oregano) 0,5 1,5 0,05
(*)
1
3
0256080 Basil
(Balm
leaves,
mint,
peppermint) 0,5
1 0,05
(*)
1
3
0256090 Bay
leaves
(laurel) 0,5
1 0,05
(*)
1
3
0256100 Tarragon
(Hyssop) 0,5
1 0,05
(*)
1
3
0270080 Bamboo
shoots 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0270090 Palm
hearts 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0290000 (ix) Sea weeds 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)
0401110 Safflower 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)
0401120 Borage 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)
28.5.2011
0401130 Gold
of
pleasure 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)
0401150 Castor
bean 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0402020 Palm
nuts
(palmoil
kernels) 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)
0402030 Palmfruit 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)
0402040 Kapok 0,05
(*) 0,1
(*) 0,1
(*) 0,02
(*) 0,1
(*)
EN
0620000 (ii) Coffee beans
2 0,1
(*) 0,1
(*) 0,1
(*) 0,1
(*)

0630000 (iii) Herbal infusions (dried) 0,05
(*) 0,1
(*) 0,1
(*) 0,1
(*)
0631000 (a) Flowers 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
0631010 Camomille
flowers 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
0631020 Hybiscus
flowers 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
0631030 Rose
petals 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
icial
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra)) 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
Jour
0631050 Lime
(linden) 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
nal
0631990 Others 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
of
the
0632000 (b) Leaves 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
European
0632010 Strawberry
leaves 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
0632020 Rooibos
leaves
(Ginkgo
leaves) 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
Union
0632030 Maté 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
0632990 Others 0,05
(*) 15 0,1
(*) 0,1
(*) 0,1
(*)
0633000 (c) Roots 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0633010 Valerian
root 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0633020 Ginseng
root 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0633990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0639000 (d) Other herbal infusions 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0640000 (iv) Cocoa (fermented beans) 0,05
(*) 0,1
(*) 0,1
(*) 0,1
(*) 0,1
(*)
0650000 (v) Carob (st johns bread) 0,05
(*) 0,1
(*) 0,1
(*) 0,1
(*) 0,1
(*)
L
0800000 8. SPICES 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
142/53
0810000 (i) Seeds 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)

---

L 142/54
(1) (2) (3) (4) (5) (6) (7)
0810010 Anise 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0810020 Black
caraway 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0810030 Celery
seed
(Lovage
seed) 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
EN
0810040 Coriander
seed 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)

0810050 Cumin
seed 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0810060 Dill
seed 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0810070 Fennel
seed 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0810080 Fenugreek 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0810090 Nutmeg 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
Off
0810990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
icial
0820000 (ii) Fruits and berries 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
Jour
0820010 Allspice 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
nal
of
0820020 Anise
pepper
(Japan
pepper) 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
the
0820030 Caraway 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
European
0820040 Cardamom 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0820050 Juniper
berries 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
Union
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper) 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0820070 Vanilla
pods 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0820080 Tamarind 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0820990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0830000 (iii) Bark 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0830010 Cinnamon
(Cassia) 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0830990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0840000 (iv) Roots or rhizome 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0840010 Liquorice 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
28.5.2011
0840020 Ginger 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0840030 Turmeric
(Curcuma) 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)

---

28.5.2011 Off
(1) (2) (3) (4) (5) (6) (7)
0840040 Horseradish 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0840990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0850000 (v) Buds 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
EN
0850010 Cloves 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)

0850020 Capers 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0850990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0860000 (vi) Flower stigma 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0860010 Saffron 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
0860990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
icial
0870000 (vii) Aril 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
Jour
0870010 Mace 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
nal
0870990 Others 0,05
(*) 0,5 0,1
(*) 0,1
(*) 0,1
(*)
of
the
0900000 9. SUGAR PLANTS
0,05 (*) 0,02
(*) 0,05
(*)
European
0900010 Sugar
beet
(root) 0,5 0,5 0,05
(*) 0,02
(*) 0,05
(*)
0900020 Sugar
cane 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
Union
0900030 Chicory
roots 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
0900990 Others 0,05
(*) 0,05
(*) 0,05
(*) 0,02
(*) 0,05
(*)
1015000 (e) Horses, asses, mules or hinnies 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1015010 Meat 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1015020 Fat 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1015030 Liver 0,03
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1015040 Kidney 0,03
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1015050 Edible
offal 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1015990 Others 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
L
1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
142/55
1017010 Meat 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)

---

L 142/56
(1) (2) (3) (4) (5) (6) (7)
1017020 Fat 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1017030 Liver 0,03
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1017040 Kidney 0,03
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
EN
1017050 Edible
offal 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)

1017990 Others 0,5 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1030020 Duck 0,05
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1030030 Goose 0,05
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1030040 Quail 0,05
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
1030990 Others 0,05
(*) 0,1
(*) 0,01
(*) 0,01
(*) 0,05 (*)
Off
1040000 (iv) Honey (Royal jelly, pollen) 0,03 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,05 (*)
icial
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,03 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,05 (*)
Jour
nal
1060000 (vi) Snails 0,03 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,05 (*)
of
1070000 (vii) Other terrestrial animal products 0,03 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,05 (*)
the
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
European
(*) Indicates lower limit of analytical determination.
(F) = Fat soluble’
Union
28.5.2011

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