委员会指令1999/75/EC,对有关制定食用色素的具体纯度标准的委员会指令95/45/EC进行修改
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31999L0075
OJ编号:OJ L 206, 5.8.1999, p. 19-21
中文标题:委员会指令1999/75/EC,对有关制定食用色素的具体纯度标准的委员会指令95/45/EC进行修改
原文标题:Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
分类:13.30.14_食品;13.30.14.10_染色物质
文件类型:二级立法 Directive|指令
生效日期:1999-08-25
废止日期:2058-12-31
法规全文:查看欧盟官方文件
31999L0075
Title and reference
Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
OJ L 206, 5.8.1999, p. 19‘�1 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech Chapter 13 Volume 24 P. 190 - 192
Special edition in Estonian Chapter 13 Volume 24 P. 190 - 192
Special edition in Hungarian Chapter 13 Volume 24 P. 190 - 192
Special edition in Lithuanian Chapter 13 Volume 24 P. 190 - 192
Special edition in Latvian Chapter 13 Volume 24 P. 190 - 192
Special edition in Maltese Chapter 13 Volume 24 P. 190 - 192
Special edition in Polish Chapter 13 Volume 24 P. 190 - 192
Special edition in Slovakian Chapter 13 Volume 24 P. 190 - 192
Special edition in Slovenian Chapter 13 Volume 24 P. 190 - 192
DA DE EL EN ES FI FR IT NL PT SV
Text
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Authentic language
- The official languages, Icelandic, Norwegian
Dates
- of document: 22/07/1999
of effect: 25/08/1999; Entry into force Date pub. + 20 See Art 3
end of validity: 99/99/9999
of transposition: 01/07/2000; At the latest See Art 2
Classifications
- EUROVOC descriptor:
food additive
food colouring
foodstuffs legislation
human nutrition - Directory code:
13.30.14.00 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs
13.30.14.10 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs / Colouring matters
- Subject matter:
Approximation of laws, Internal market, Foodstuffs
Miscellaneous information
- Author:
European Commission - Form:
Directive - Addressee:
The Member States - Additional information:
EEA relevance ; Directive amending
Extended to the EEA by 22000D0921(05)
Relationship between documents
- Treaty:
European Community - Legal basis:
31989L0107 -A03P3PTA
- Select all documents based on this document
- Amendment to:
31995L0045 Amendment Amendment Annex from 25/08/1999
- Display the national execution measures
MNE - Instruments cited:
31994L0036
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01995L0045
Text
| Bilingual display: CS DA DE EL EN ES ET FI FR HU IT LT LV MT NL PL PT SK SL SV |
COMMISSION DIRECTIVE 1999/75/EC
of 22 July 1999
amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(1), as amended by European Parliament and Council Directive 94/34/EC(2), and in particular Article 3(3)(a) thereof;
After consulting the Scientific Committee for Food,
(1) Whereas European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs(3), lists those substances which may be used as colours in foodstuffs;
(2) Whereas Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs(4) sets out the purity criteria for the colours mentioned in Directive 94/36/EC;
(3) Whereas it is necessary, in the light of technical progress, to amend the purity criteria set out in Directive 95/45/EC for mixed carotenes (E160a (i)); whereas it is consequently necessary to adapt this Directive;
(4) Whereas it is appropriate to take into account the specifications and analytical techniques for colours as set out in the Codex Alimentarius and the Joint FAO/WHO Expert Committee on Food Additives (JECFA);
(5) Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Foodstuffs;
HAS ADOPTED THIS DIRECTIVE:
Article 1
Directive 95/45/EC is hereby amended as follows:
In the Annex part B the chapter concerning E 160a (i) Mixed Carotenes is replaced by the text of the Annex to this Directive.
Article 2
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive before 1.7.2000. They shall immediately inform the Commission thereof.
When Member States adopt these provisions, these shall contain a reference to this Directive or shall be accompanied by such reference at the time of their official publication. The procedure for such reference shall be adopted by Member States.
Article 3
This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Communities.
Article 4
1. This Directive is addressed to the Member States.
Done at Brussels, 22 July 1999.
For the Commission
Karel VAN MIERT
Member of the Commission
(1) OJ L 40, 11.2.1989, p. 27.
(2) OJ L 237, 10.9.1994, p. 1.
(3) OJ L 237, 10.9.1994, p. 13.
(4) OJ L 226, 22.9.1995, p. 1.
ANNEX
"E 160a (i) mixed carotenes
1. PLANT CAROTENES
>TABLE>
2. ALGAL CAROTENES
>TABLE>"
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