EN
28.10.2011 Official
Journal
of
the
European
Union
L
281/7
COMMISSION REGULATION (EU) No 1086/2011
of 27 October 2011
amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the
Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in
fresh poultry meat
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Community target for the reduction of the prevalence of
Salmonella enteritidis and Salmonella typhimurium in
turkeys ( 4 ) sets a Union target for the reduction of
Having regard to the Treaty on the Functioning of the European
those two serotypes of salmonella in turkey flocks.
Union,
That Regulation aims for a reduction to be achieved in
the number of fattening turkey flocks remaining positive
to Salmonella enteritidis and Salmonella typhimurium to 1 %
or less by 31 December 2012.
Having regard to Regulation (EC) No 2160/2003 of the

European Parliament and of the Council of 17 November
2003 on the control of salmonella and other specified food-
borne zoonotic agents ( 1 ), and in particular Article 5(6) thereof,
(4) Annex
II
to
Regulation
(EC)
No
2160/2003
sets
out
specific measures to be taken for the control of the
zoonoses and zoonotic agents listed in Annex I
Having regard to Regulation (EC) No 852/2004 of the European
thereto. More specifically, point 1 of Part E of Annex II
Parliament and of the Council of 29 April 2004 on the hygiene
to Regulation (EC) No 2160/2003 provides that, as from
of foodstuffs ( 2 ), and in particular Article 4(4) thereof,
12 December 2010, certain fresh poultry meat from
animals listed in Annex I thereto may not be placed
on the market for human consumption unless it meets
Whereas:
the criterion: ‘Salmonella: absence in 25 grams’. That
Regulation also provides for detailed rules for that
criterion to be laid down, in particular, rules specifying
(1) Regulation
(EC)
No
2160/2003
aims
at
ensuring
that
sampling schemes and analytical methods.
proper and effective measures are taken to detect and
control salmonella and other zoonotic agents at all
relevant stages of production, processing and distribution
in order to reduce their prevalence and the risk they pose
(5) As
regards
fresh
poultry
meat,
provision
should
be
made
to public health. That Regulation covers, amongst other
to ensure that the detailed rules for the salmonella
things, the adoption of targets for the reduction of the
criterion in poultry meat result in a reasonable
prevalence of specified zoonoses in animal populations
assurance that it is free from the relevant salmonella
and the adoption of rules concerning trade within the
and that a harmonised application results in fair
Union and imports from third countries of certain
competition and similar conditions for placing on the
animals and products thereof.
market.
(2) Commission
Regulation
(EC)
No
646/2007
of
12
June
2007 implementing Regulation (EC) No 2160/2003 of
(6) Commission
Regulation
(EC)
No
2073/2005 of
the European Parliament and of the Council as regards a
15 November 2005 on microbiological criteria for
Community target for the reduction of the prevalence of
foodstuffs ( 5 ) lays down microbiological criteria for
Salmonella enteritidis and Salmonella typhimurium in
certain micro-organisms and the implementing rules
broilers and repealing Regulation (EC) No 1091/2005 ( 3 )
that are to be complied with by food business
sets a Union target for the reduction of those two
operators when implementing the general and specific
serotypes of salmonella in broilers. That Regulation
hygiene measures referred to in Article 4 of Regulation
aims for a reduction to be achieved in the number of
(EC) No 852/2004.
flocks of broilers remaining positive to Salmonella enter
itidis and Salmonella typhimurium to 1 % or less by
31 December 2011.
(7)
In the interests of consistency of Union legislation, it is
appropriate to amend the specific requirements
(3) Commission
Regulation
(EC)
No
584/2008
of
20
June
concerning fresh poultry meat set out in Part E of
2008 implementing Regulation (EC) No 2160/2003 of
Annex II to Regulation (EC) No 2160/2003 and to
the European Parliament and of the Council as regards a
introduce detailed rules of the salmonella criterion in
Annex I to Regulation (EC) No 2073/2005.
( 1 ) OJ L 325, 12.12.2003, p. 1.
( 2 ) OJ L 139, 30.4.2004, p. 1.
( 4 ) OJ L 162, 21.6.2008, p. 3.
( 3 ) OJ L 151, 13.6.2007, p. 21.
( 5 ) OJ L 338, 22.12.2005, p. 1.

---

L 281/8
EN
Official Journal of the European Union
28.10.2011
(8) In
accordance
with
Commission
Decision
2005/636/EC
2073/2005. They have been demonstrated to be practical
of 1 September 2005 concerning a financial contribution
for use by food business operators and are therefore also
of the Community towards a baseline survey on the
appropriate for fresh poultry meat sampling.
prevalence of Salmonella spp. in broiler flocks of Gallus
gallus to be carried out in the Member States ( 1 ),
Commission Decision 2006/662/EC of 29 September
2006 concerning a financial contribution from the
Community towards a baseline survey on the prevalence
(12) The international standard EN/ISO 6579 is the horizontal
of salmonella in turkeys to be carried out in the Member
method for the detection of Salmonella spp. in food and
States ( 2 ) and Commission Decision 2007/516/EC of
animal feeding stuffs. In addition, Annex I to Regulation
19 July 2007 concerning a financial contribution from
(EC) No 2073/2005 provides for that standard to be the
the Community towards a survey on the prevalence and
reference method for all salmonella criteria. It should,
antimicrobial resistance of Campylobacter spp. in broiler
therefore, also be laid down as a reference method for
flocks and on the prevalence of Campylobacter spp. and
the criterion for fresh poultry meat, without prejudice to
Salmonella spp. in broiler carcases to be carried out in the
provisions on the use of alternative methods laid down
Member States ( 3 ) information was collected on the
in that Regulation. The European Union Reference
prevalence of salmonella in broiler flocks, turkey flocks
Laboratory for Salmonella recommends that it is appro
and broiler carcases, respectively. The results of these
priate to use the White-Kaufmann-Le Minor scheme as
surveys, as well as preliminary results of the first year
reference method for serotyping.
of national salmonella control programmes in broilers
(2009) in accordance with Article 5 of Regulation (EC)
No 2160/2003 show that salmonella prevalence in flocks
of broilers and turkeys is still high ( 4 ). In addition,
national salmonella control programmes in turkeys in
(13) Monophasic strains of Salmonella typhimurium have
accordance with Regulation (EC) No 2160/2003 only
rapidly emerged as one of the most commonly found
became mandatory from 2010 onwards. The application
serotype of salmonella in several species of animals and
of the criterion to all salmonella serotypes before a
in clinical isolates from humans. According to the
notable reduction of the prevalence of salmonella in
Scientific Opinion on monitoring and assessment of
flocks of broilers and turkeys has been demonstrated
the public health risk of ‘Salmonella typhimurium-like’
may result in a disproportionate economic impact for
strains ( 6 ) monophasic Salmonella typhimurium strains
the industry. Chapter 1 of Annex I to Regulation (EC)
with the antigenic formula 1,4,[5],12:i:- are considered
No 2073/2005 should therefore be amended.
as variants of Salmonella typhimurium and current
evidence has shown that these strains appear to pose a
public health risk comparable to that of other Salmonella
typhimurium strains. Therefore, it is appropriate to clarify
(9) According
to
the
Community
Summary
Report
on
trends
that provisions for Salmonella typhimurium are applicable
and sources of zoonoses, and zoonotic agents and food-
also to these monophasic strains.
borne outbreaks in the European Union in 2008 ( 5 ) by
the European Food Safety Authority approximately 80 %
of human salmonellosis cases are caused by Salmonella
enteritidis and Salmonella typhimurium which is similar to
preceding years. Poultry meat remains a major source of
(14) Regulation
(EC)
No
2073/2005
lays
down
a
process
human salmonellosis.
hygiene criterion for salmonella in poultry carcases of
broilers and turkeys after chilling in slaughterhouses.
The process hygiene criterion aims at controlling faecal
contamination of poultry carcases if derived from
(10) Setting
a
criterion
for Salmonella enteritidis and Salmonella
infected flocks or due to cross-contamination in the
typhimurium would provide the best balance between
slaughterhouse. Under Article 10 of Regulation (EC) No
reducing human salmonellosis attributed to the
2073/2005, the criteria and conditions concerning the
consumption of poultry meat and the economic conse
presence of salmonella in poultry carcases are to be
quences of the application of that criterion. At the same
revised in the light of the changes observed in salmonella
time, it would encourage food business operators to take
prevalence. Since the Union targets laid down for flocks
measures at previous stages of poultry production that
of broilers in Regulation (EC) No 646/2007, and for
may contribute to the reduction of all serotypes of
turkeys in Regulation (EC) No 584/2008, must be
salmonella with public health significance. Focusing on
achieved by the end of 2011 and the end of 2012
those two serotypes would also be consistent with the
respectively, the number of sample units accepted to
Union targets set for primary production of poultry.
exceed the set limit should be decreased. Chapter 2 of
Annex I to Regulation (EC) No 2073/2005 should
therefore be amended accordingly.
(11) The
sampling
plans
for
other
salmonella
food
safety
criteria have been provided for in Regulation (EC) No
( 1 ) OJ L 228, 3.9.2005, p. 14.
(15) Regulations (EC) No 2160/2003 and (EC) No 2073/2005
( 2 ) OJ L 272, 3.10.2006, p. 22.
should therefore be amended accordingly.
( 3 ) OJ L 190, 21.7.2007, p. 25.
( 4 ) www.efsa.europa.eu
( 5 ) EFSA Journal (2010); 8(1): 1496.
( 6 ) EFSA Journal (2010); 8(10): 1826.

---

EN
28.10.2011 Official
Journal
of
the
European
Union
L
281/9
(16) The
measures
provided
for
in
this
Regulation
are
in
microbiological criterion set out in Row 1.28 of Chapter
accordance with the opinion of the Standing
1 of Annex I to Commission Regulation (EC) No
Committee on the Food Chain and Animal Health and
2073/2005 (*).
neither the European Parliament nor the Council has
opposed them,
___________
(*) OJ L 338, 22.12.2005, p. 1.’.
HAS ADOPTED THIS REGULATION:
Article 2
Annex I to Regulation (EC) No 2073/2005 is amended in
Article 1
accordance with the Annex to this Regulation:
In Annex II to Regulation (EC) No 2160/2003, point 1 of Part
E is replaced by the following:
Article 3
This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.
‘1. From 1 December 2011, fresh poultry meat from animal
populations listed in Annex I shall meet the relevant
It shall apply from 1 December 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2011.
For the Commission
The President
José Manuel BARROSO

---

L 281/10
EN
Official Journal of the European Union
28.10.2011
ANNEX
Annex I to Regulation (EC) No 2073/2005 is amended as follows:
(1) in Chapter 1, the following Row 1.28 and the corresponding footnotes 20 and 21 are added:
‘1.28 Fresh poultry meat ( 20 ) Salmonella typhimurium ( 21 ) 5
0 Absence EN/ISO 6579 (for detection) Products placed on the market
Salmonella enteritidis
in 25 g
White-Kaufmann-Le Minor during their shelf-life
scheme (for serotyping)
( 20 ) This criterion shall apply to fresh meat from breeding flocks of Gallus gallus, laying hens, broilers and breeding and fattening flocks of turkeys.
( 21 ) As regards monophasic Salmonella typhimurium only 1,4,[5],12:i:- is included.’
(2) in Chapter 2, Row 2.1.5 is replaced by the following and the corresponding footnote 10 is added:
‘2.1.5 Poultry carcases Salmonella 50 ( 5 ) 7
( 6 )
Absence in EN/ISO 6579 Carcases
Improvement in slaughter hygiene
of broilers and spp. ( 10 )
From 1.1.2012 25 g of a (for detection) after chilling and review of process controls,
turkeys
c = 5 for broilers pooled
origin of animals and biosecurity
From 1.1.2013 sample of
measures in the farms of origin
c = 5 for turkeys neck skin
( 10 ) Where Salmonella spp. is found, the isolates shall be further serotyped for Salmonella typhimurium and Salmonella enteritidis in order to verify compliance with the
microbiological criterion set out in Row 1.28 of Chapter 1.’
(3) in Chapter 3, Section 3.2 is replaced by the following:
‘3.2. Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically
separated meat and fresh meat
S a m p l i n g r u l e s f o r c a r c a s e s o f c a t t l e , p i g s , s h e e p , g o a t s a n d h o r s e s
The destructive and non-destructive sampling methods, the selection of the sampling sites and the rules for storage
and transport of samples to be used are set out in standard ISO 17604.
Five carcases shall be sampled at random during each sampling session. Sample sites must be selected taking into
account the slaughter technology used in each plant.
When sampling for analyses of Enterobacteriaceae and aerobic colony counts, four sites of each carcase shall be
sampled. Four tissue samples representing a total of 20 cm 2 shall be obtained by the destructive method. When using
the non-destructive method for this purpose, the sampling area shall cover a minimum of 100 cm 2 (50 cm 2 for small
ruminant carcases) per sampling site.
When sampling for salmonella analyses, an abrasive sponge sampling method shall be used. Areas most likely to be
contaminated shall be selected. The total sampling area shall cover a minimum of 400 cm 2 .
When samples are taken from the different sampling sites on the carcase, they shall be pooled before examination.
S a m p l i n g r u l e s f o r p o u l t r y c a r c a s e s a n d f r e s h p o u l t r y m e a t
Slaughterhouses shall sample whole poultry carcases with neck skin for salmonella analyses. Other establishments
processing fresh poultry meat shall take samples for salmonella analysis giving priority to whole poultry carcases with
neck skin, if available, but ensuring that also chicken portions with skin and/or chicken portions without skin or with
only a small amount of skin are covered, and that choice shall be risk-based.
Slaughterhouses shall include in their sampling plans poultry carcases from flocks with an unknown salmonella status
or with a status known to be positive for Salmonella enteritidis or Salmonella typhimurium.

---

EN
28.10.2011 Official
Journal
of
the
European
Union L
281/11
When testing against the process hygiene criterion set out in Row 2.1.5 of Chapter 2 for salmonella in poultry
carcases in slaughterhouses, neck skins from a minimum of 15 poultry carcases shall be sampled at random after
chilling during each sampling session. A piece of approximately 10 g from neck skin shall be obtained from each
poultry carcase. On each occasion the neck skin samples from three poultry carcases from the same flock of origin
shall be pooled before examination in order to form 5 x 25 g final samples. These samples shall also be used to verify
the compliance with the food safety criterion set out in Row 1.28 of Chapter 1.
For the salmonella analyses for fresh poultry meat other than poultry carcases, five samples of at least 25 g of the
same batch shall be collected. The sample taken from chicken portions with skin shall contain skin and a thin surface
muscle slice in case the amount of skin is not sufficient to form a sample unit. The sample taken from chicken
portions without skin or with only a small amount of skin shall contain a thin surface muscle slice or slices added to
any skin present to make a sufficient sample unit. The slices of meat shall be taken in a way that includes as much as
possible of the surface of the meat.
G u i d e l i n e s f o r s a m p l i n g
More detailed guidelines on the sampling of carcases, in particular concerning the sampling sites, may be included in
the guides to good practice referred to in Article 7 of Regulation (EC) No 852/2004.
S a m p l i n g f r e q u e n c i e s f o r c a r c a s e s , m i n c e d m e a t , m e a t p r e p a r a t i o n s , m e c h a n i c a l l y
s e p a r a t e d m e a t a n d f r e s h p o u l t r y m e a t
The food business operators of slaughterhouses or establishments producing minced meat, meat preparations, mech
anically separated meat or fresh poultry meat shall take samples for microbiological analysis at least once a week. The
day of sampling shall be changed each week to ensure that each day of the week is covered.
As regards the sampling of minced meat and meat preparations for E. coli and aerobic colony count analyses and the
sampling of carcases for Enterobacteriaceae and aerobic colony count analyses, the frequency may be reduced to
fortnightly testing if satisfactory results are obtained for six consecutive weeks.
In the case of sampling for salmonella analyses of minced meat, meat preparations, carcases and fresh poultry meat,
the frequency may be reduced to fortnightly if satisfactory results have been obtained for 30 consecutive weeks. The
salmonella sampling frequency may also be reduced if there is a national or regional salmonella control programme
in place and if this programme includes testing that replaces the sampling laid down in this paragraph. The sampling
frequency may be further reduced if the national or regional salmonella control programme demonstrates that the
salmonella prevalence is low in animals purchased by the slaughterhouse.
However, when justified on the basis of a risk analysis and consequently authorised by the competent authority, small
slaughterhouses and establishments producing minced meat, meat preparations and fresh poultry meat in small
quantities may be exempted from these sampling frequencies.’

---